CN111686222A - Chinese herbal medicine for dispelling effects of alcohol and preparation method thereof - Google Patents
Chinese herbal medicine for dispelling effects of alcohol and preparation method thereof Download PDFInfo
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- CN111686222A CN111686222A CN201910508664.1A CN201910508664A CN111686222A CN 111686222 A CN111686222 A CN 111686222A CN 201910508664 A CN201910508664 A CN 201910508664A CN 111686222 A CN111686222 A CN 111686222A
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Abstract
The invention discloses an anti-alcoholism Chinese herbal medicine and a preparation method thereof, belonging to the field of Chinese herbal medicine preparation. The anti-alcoholism Chinese herbal medicine is characterized by comprising the following raw materials in parts by weight: 23-27 parts of pseudo-ginseng stem and leaf, 18-22 parts of kudzu root, 13-17 parts of malt, 8-12 parts of fructus amomi, 8-12 parts of radix ophiopogonis, 8-12 parts of sea buckthorn, 3-7 parts of hawthorn and 3-7 parts of honey, and an anti-alcoholism Chinese herbal medicine and a preparation method thereof are characterized in that the preparation method comprises the following steps: the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, villous amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, and pre-crushing the raw materials; the invention provides an anti-alcohol traditional Chinese medicine which is prepared from the natural traditional Chinese medicinal materials with the effects, can tonify spleen and stomach, accelerate alcohol metabolism, and enable a human body to fully absorb nutrient substances, so as to achieve the aim of anti-alcohol and sober up, and can timely and effectively relieve symptoms such as gastrectasia and nausea, headache and brain distention, nausea and regurgitation and the like caused by drunkenness, and reduce the damage of alcohol to liver.
Description
Technical Field
The invention relates to the technical field of Chinese herbal medicine preparation, in particular to an anti-alcoholism Chinese herbal medicine and a preparation method thereof.
Background
The wine is brewed by using grains as raw materials through fermentation. China is one of the earliest countries for brewing wine, the brewing technology is invented as early as 2000 years ago, and the wine culture has a long history, and as for the origin of wine, the legends of yellow emperor wine brewing, Yudi wine brewing, Dukang wine brewing and the like are widely distributed. Through continuous improvement and perfection, the technology can be developed to produce beverages with various concentrations, various flavors and various wines.
Alcohol is a basic substance of wine, and according to the regulation of the national standard GB/T17204.2008 Classification of alcoholic beverages, alcoholic beverages refer to alcoholic beverages with the alcoholic strength of more than 0.5% vol, and comprise various fermented wines, distilled wines and blended wines. Alcoholic beverages can be classified into the following 3 categories: a. fermented wine (alcohol volume content < 24% vol); b. distilled spirit (alcohol volume fraction of 18% vol-60% vol); c. blended wine (liqueur): the alcohol content is determined by the wine base.
The harm of alcohol to human body has been widely verified. Alcohol is absorbed by digestive tract and then rapidly reaches all parts of the body, causing multiple system injuries of the body, such as nervous system injury, gastric ulcer, liver injury, cerebral cortex atrophy and the like. Particularly, the liver, which is a major organ of alcohol metabolism, is heavily burdened with excessive drinking. Therefore, according to the metabolic pathway of alcohol in human body, developing effective anti-hangover products is receiving more and more social attention.
Disclosure of Invention
The invention aims to solve the problem that in the prior art, alcohol quickly reaches all parts of the body after being absorbed by the digestive tract and entering blood, so that multiple systems of the body are damaged, and provides an anti-alcoholism Chinese herbal medicine and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
the anti-alcoholism Chinese herbal medicine is characterized by comprising the following raw materials in parts by weight: 18-33 parts of pseudo-ginseng stem leaves, 13-27 parts of kudzu roots, 8-23 parts of malt, 3-17 parts of fructus amomi, 3-17 parts of radix ophiopogonis, 3-17 parts of sea-buckthorn, 0.8-12 parts of hawthorn and 0.8-12 parts of honey.
Preferably, the anti-alcoholism Chinese herbal medicine is characterized by comprising the following raw materials in parts by weight: 23-27 parts of pseudo-ginseng stem and leaf, 18-22 parts of kudzu root, 13-17 parts of malt, 8-12 parts of fructus amomi, 8-12 parts of radix ophiopogonis, 8-12 parts of sea buckthorn, 3-7 parts of hawthorn and 3-7 parts of honey.
Preferably, the anti-alcoholism Chinese herbal medicine is characterized by comprising the following components in parts by weight:
the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, pre-crushing the raw materials, and then placing the raw materials into a stirrer for primary crushing to enable the size of the raw materials to be 1-7 mm to obtain a mixture a.
Step two: pouring the mixture a into a boiling extraction pot, adding 10 times of purified water, boiling with strong fire, decocting with slow fire for 0.5-5 hr, and filtering to obtain liquid medicine b and residue c.
Step three: pulverizing the residue c twice to make the size of the raw materials about 0.5-2 mm, pouring into a pan, adding 6 times of purified water, boiling, decocting with slow fire for 0.5-5 hr, and filtering to obtain medicinal liquid d.
Step four: and mixing the liquid medicine b and the liquid medicine d, and filtering the mixture through a 100-mesh stainless steel screen to obtain liquid medicine e.
Step five: adding the honey and the auxiliary materials in parts by weight into the liquid medicine e, and mixing and stirring for 10 minutes to obtain a mixture f.
Step six: concentrating the mixture f in a concentration tank to relative specific gravity of 1.10-1.90g/ml, and filtering with a 270 mesh stainless steel filter screen to obtain Chinese medicinal decoction g.
Step seven: the Chinese medicine decoction g is subjected to aseptic packaging, and each bag is 150 plus 200 ml.
Preferably, the size of the raw material primarily pulverized in the first step is about 4 mm.
Preferably, the second step and the third step are boiled for 2 hours by slow fire.
Preferably, the size of the raw material subjected to secondary crushing in the third step is about 1 mm.
Preferably, the liquid medicine c in the fifth step is concentrated to the relative specific gravity of 1.40-1.60 g/ml.
Preferably, the auxiliary material in the sixth step is one or two of pectin and spice.
Preferably, the anti-alcoholism Chinese herbal medicine is characterized by comprising the following application methods: the wine is taken once every half an hour after drinking, one bag is taken once, sixty percent of sobering can be achieved, and the wine is taken once again every 2 hours, ninety-six percent of sobering can be achieved, and the wine can be taken once again every 1 hour according to personal constitution differences if the sobering effect is not achieved.
Compared with the prior art, the invention provides an anti-alcoholism Chinese herbal medicine and a preparation method thereof, and the anti-alcoholism Chinese herbal medicine has the following beneficial effects:
1. the Chinese herbal medicine for relieving alcoholism contains sea buckthorn, which contains vitamin compounds, triterpenes, flavonoid compounds, proteins, amino acids, organic acids, other trace elements and the like. The natural vitamins, flavonoids, amino acids and organic acids rich in the sea buckthorn act on a liver kinase system together, particularly, a large amount of flavonoids participate in liver detoxification, accelerate the biotransformation process of toxic substances 'acetaldehyde' generated after alcohol (ethanol) enters a human body in vivo, improve the clearance rate of drunk substances, and promote the generation of final metabolites carbon dioxide and water, so that the sea buckthorn has good hangover alleviating efficacy, has good prevention and relieving effects on alcoholic fatty liver, has the effects of protecting heart and cerebral vessels, enhancing the immunity of an organism, protecting the liver and the like, and contains good bioactive substances for delaying senescence, resisting inflammation, resisting oxidation, reducing blood fat, resisting radiation and the like.
2. The Chinese herbal medicine for relieving alcoholism can improve metabolism abnormality caused by alcohol by the radix puerariae rich in daidzin, protein, amino acid, puerarin and trace elements such as iron, calcium, selenium and the like required by human body, can effectively prevent lipid peroxidation damage of liver and testis tissues caused by alcohol, contains daidzin which can decompose the toxicity of acetaldehyde, is easy to reduce the inhibition effect of alcohol on brain, reduces the absorption of alcohol by human body and can promote the metabolism and excretion of alcohol in blood.
3. The Chinese herbal medicine for relieving alcoholism is prepared by adding auxiliary materials, so that the liquid medicine is easily prepared into decoction, the medicine is easily absorbed by human body, and the damage of high-concentration alcohol which is urgently needed to be degraded in vivo after drinking to each function of human body is solved.
The invention provides an anti-alcohol traditional Chinese medicine which is prepared by adopting the natural traditional Chinese medicinal materials with the effects, can tonify spleen and stomach, accelerate alcohol metabolism, and enable a human body to fully absorb nutrient substances so as to achieve the aim of anti-alcohol and sober up, can timely and effectively relieve symptoms of gastrectasia and nausea, headache and brain distension, nausea and regurgitation and the like caused by drunkenness, and reduces the damage of alcohol to liver.
Drawings
FIG. 1 is a schematic structural diagram showing the change of ethanol content in body after four people (a, b, c, d) take the herb within half an hour after drinking;
FIG. 2 is a line graph showing the relative change of ethanol content in the human body after drinking, which is studied in "optimization model of change rule of alcohol concentration in vivo" published in "journal of the institute of Yichun".
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1:
an anti-alcoholism Chinese herbal medicine comprises the following raw materials in parts by weight: 18 parts of pseudo-ginseng stem leaves, 13 parts of kudzu-vine roots, 8 parts of malt, 3 parts of fructus amomi, 3 parts of radix ophiopogonis, 3 parts of sea-buckthorn, 0.8 part of hawthorn and 0.8 part of honey.
An anti-alcoholism Chinese herbal medicine and a preparation method thereof, wherein the preparation method comprises the following steps:
the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, pre-crushing the raw materials, and then placing the raw materials into a stirrer for primary crushing to ensure that the size of the raw materials is 4 mm to obtain a mixture a.
Step two: pouring the mixture a into a boiling extraction pot, adding 10 times of purified water, boiling with strong fire, decocting with slow fire for 2 hr, and filtering to obtain liquid medicine b and residue c.
Step three: pulverizing the residue c twice to make the size of the raw materials about 1 mm, pouring into a pan, adding 6 times of purified water, boiling, decocting with slow fire for 2 hr, and filtering to obtain medicinal liquid d.
Step four: and mixing the liquid medicine b and the liquid medicine d, and filtering the mixture through a 100-mesh stainless steel screen to obtain liquid medicine e.
Step five: adding the honey and one or two of pectin and spice into the liquid medicine e, and mixing and stirring for 10 minutes to obtain a mixture f.
Step six: concentrating the mixture f in a concentration tank to relative specific gravity of 1.40-1.60g/ml, and filtering with a 270 mesh stainless steel filter screen to obtain Chinese medicinal decoction g.
Step seven: the Chinese medicine decoction g is subjected to aseptic packaging, and each bag is 150 plus 200 ml.
Example 2:
an anti-alcoholism Chinese herbal medicine comprises the following raw materials in parts by weight: 33 parts of pseudo-ginseng stem leaves, 27 parts of kudzu root, 23 parts of malt, 17 parts of fructus amomi, 17 parts of radix ophiopogonis, 17 parts of sea-buckthorn, 12 parts of hawthorn and 12 parts of honey.
An anti-alcoholism Chinese herbal medicine and a preparation method thereof, wherein the preparation method comprises the following steps:
the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, pre-crushing the raw materials, and then placing the raw materials into a stirrer for primary crushing to ensure that the size of the raw materials is 4 mm to obtain a mixture a.
Step two: pouring the mixture a into a boiling extraction pot, adding 10 times of purified water, boiling with strong fire, decocting with slow fire for 2 hr, and filtering to obtain liquid medicine b and residue c.
Step three: pulverizing the residue c twice to make the size of the raw materials about 1 mm, pouring into a pan, adding 6 times of purified water, boiling, decocting with slow fire for 2 hr, and filtering to obtain medicinal liquid d.
Step four: and mixing the liquid medicine b and the liquid medicine d, and filtering the mixture through a 100-mesh stainless steel screen to obtain liquid medicine e.
Step five: adding the honey and one or two of pectin and spice into the liquid medicine e, and mixing and stirring for 10 minutes to obtain a mixture f.
Step six: concentrating the mixture f in a concentration tank to relative specific gravity of 1.40-1.60g/ml, and filtering with a 270 mesh stainless steel filter screen to obtain Chinese medicinal decoction g.
Step seven: the Chinese medicine decoction g is subjected to aseptic packaging, and each bag is 150 plus 200 ml.
Example 3:
an anti-alcoholism Chinese herbal medicine comprises the following raw materials in parts by weight: 25 parts of pseudo-ginseng stem and leaf, 20 parts of kudzu root, 15 parts of malt, 10 parts of fructus amomi, 10 parts of radix ophiopogonis, 10 parts of sea-buckthorn, 5 parts of hawthorn and 5 parts of honey.
An anti-alcoholism Chinese herbal medicine and a preparation method thereof, wherein the preparation method comprises the following steps:
the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, pre-crushing the raw materials, and then placing the raw materials into a stirrer for primary crushing to ensure that the size of the raw materials is 4 mm to obtain a mixture a.
Step two: pouring the mixture a into a boiling extraction pot, adding 10 times of purified water, boiling with strong fire, decocting with slow fire for 2 hr, and filtering to obtain liquid medicine b and residue c.
Step three: pulverizing the residue c twice to make the size of the raw materials about 1 mm, pouring into a pan, adding 6 times of purified water, boiling, decocting with slow fire for 2 hr, and filtering to obtain medicinal liquid d.
Step four: and mixing the liquid medicine b and the liquid medicine d, and filtering the mixture through a 100-mesh stainless steel screen to obtain liquid medicine e.
Step five: adding the honey and one or two of pectin and spice into the liquid medicine e, and mixing and stirring for 10 minutes to obtain a mixture f.
Step six: concentrating the mixture f in a concentration tank to relative specific gravity of 1.40-1.60g/ml, and filtering with a 270 mesh stainless steel filter screen to obtain Chinese medicinal decoction g.
Step seven: the Chinese medicine decoction g is subjected to aseptic packaging, and each bag is 150 plus 200 ml.
The Chinese herbal medicine for relieving alcoholism comprises the following usage methods: the wine is taken once every half an hour after drinking, one bag is taken once, sixty percent of sobering can be achieved, and the wine is taken once again every 2 hours, ninety-six percent of sobering can be achieved, and the wine can be taken once again every 1 hour according to personal constitution differences if the sobering effect is not achieved.
The stem and leaf of pseudo-ginseng has the effects of reducing blood fat, resisting inflammation and delaying senility. The record of the compendium of materia Medica is Shi Yi: ginseng, radix Ginseng and Notoginseng are the most valuable Chinese herbs, because it tonifies qi the first time and tonifies blood the first time, and its flavor is the same and powerful. "; kudzu root is an important component of many anti-alcoholics, as modern scientific research proves: the kudzu vine root is rich in daidzin, protein, amino acid, puerarin and trace elements such as iron, calcium, selenium and the like required by human bodies, can improve the metabolism abnormality caused by alcohol, can effectively prevent the lipid peroxidation damage of liver and testis tissues caused by the alcohol, contains the daidzin, can decompose the toxicity of the acetaldehyde, is easy to reduce the inhibition effect of the alcohol on the brain, reduces the absorption of the body on the alcohol and can also promote the metabolism and the excretion of the alcohol in blood; malt: strengthening spleen and stomach, soothing liver and promoting qi circulation; fructus Amomi has pungent taste and warm nature as food therapy effect. It enters spleen, stomach and kidney meridians. The medicine has the advantages of fragrance, dispersing, ascending of descending center, and medicinal supply of fruits, has the best quality of Guangdong Yangchun, and mainly treats qi stagnation of spleen and stomach, indigestion, abdominal pain, distension, dysphagia, vomiting, cold diarrhea and cold dysentery; the ophiopogon root mainly contains ophiopogonin, steroid saponin, alkaloid, sitosterol, glucose, amino acid, vitamin and the like, has the effects of resisting fatigue, eliminating free radicals, improving the cellular immune function and reducing blood sugar, has the effects of calming, hypnosis, myocardial ischemia resistance, arrhythmia resistance, tumor resistance and the like, and particularly has various effects on promoting the health of old people; the sea buckthorn fruit and the oil have high medicinal value, can reduce cholesterol, cure angina and the like, and also have the effect of preventing and treating coronary atherosclerotic heart disease; has expectorant, antitussive, antiasthmatic, and chronic tracheitis treating effects; can be used for treating gastric ulcer, duodenal ulcer, dyspepsia, etc., and has remarkable therapeutic effect on chronic superficial gastritis, atrophic gastritis, colitis, etc.; has good therapeutic effect on burn, scald, knife burn, and cold injury; has good treatment effect on the cervical erosion of women; hawthorn fruit: the hawthorn fruit is used as a medicine, has mild nature and sour and sweet taste, enters spleen, stomach and liver channels, and has the functions of promoting digestion, invigorating stomach, promoting blood circulation, removing blood stasis, astringing and stopping dysentery; the honey contains a large amount of fructose, and after people drink natural honey, the fructose can be directly absorbed by a human body without passing through a digestive system, and can reach blood in a few minutes, so that the honey can accelerate alcohol metabolism, quickly decompose and metabolize alcohol in the body, the fructose can accelerate the blood to remove the alcohol, alcoholic hypoglycemia can be caused after a large amount of alcohol is drunk, and the sugar can be easily supplemented when people drink the honey.
Test example 1: a is a 34-year-old male with moderate posture and good physical condition, the Chinese herbal medicine is used for relieving alcoholism within half an hour after drinking 400 ml of 45-degree strong aromatic Chinese liquor, and the content of ethanol in the body of the Chinese herbal medicine is detected for many times, and the result is shown in figure 1.
Test example 2: b is a 22-year-old male with moderate posture and good physical condition, the Chinese herbal medicine is used for relieving alcoholism within half an hour after drinking 400 ml of 45-degree strong aromatic Chinese liquor, and the content of ethanol in the body of the Chinese herbal medicine is detected for many times, and the result is shown in figure 1.
Test example 3: c is a 47-year-old male with moderate posture and good physical condition, the Chinese herbal medicine is used for relieving alcoholism within half an hour after drinking 400 ml of 45-degree strong aromatic Chinese liquor, and the content of ethanol in the body of the Chinese herbal medicine is detected for many times, and the result is shown in figure 1.
Test example 4: the d is a 56-year-old male with moderate posture and good physical condition, the Chinese herbal medicine is used for relieving alcoholism within half an hour after drinking 400 ml of 45-degree strong aromatic Chinese liquor, and the content of ethanol in the body of the Chinese herbal medicine is detected for many times, and the result is shown in figure 1.
The sea buckthorn protein beverage contains sea buckthorn, wherein the sea buckthorn contains vitamin compounds, triterpenes, flavonoid compounds, proteins, amino acids, organic acids, other trace elements and the like. The natural vitamins, flavonoids, amino acids and organic acids rich in the sea buckthorn act on a liver kinase system together, particularly, a large amount of flavonoids participate in liver detoxification, accelerate the biotransformation process of toxic substances 'acetaldehyde' generated after alcohol (ethanol) enters a human body in vivo, improve the clearance rate of drunk substances, and promote the generation of final metabolites carbon dioxide and water, so that a good anti-alcohol effect is achieved, meanwhile, the sea buckthorn has good prevention and relieving effects on alcoholic fatty liver, has the effects of protecting heart and cerebral vessels, enhancing the immunity of an organism, protecting the liver and the like, and simultaneously contains good bioactive substances for delaying senescence, resisting inflammation, resisting oxidation, reducing blood fat, resisting radiation and the like; the kudzu vine root is rich in daidzin, protein, amino acid, puerarin and trace elements such as iron, calcium, selenium and the like required by human bodies, so that the abnormal metabolism caused by alcohol can be improved, the lipid peroxidation damage of liver and testis tissues caused by the alcohol can be effectively prevented, the contained daidzin can decompose the toxicity of the acetaldehyde, the inhibition effect of the alcohol on the brain can be easily reduced, the absorption of the body on the alcohol can be reduced, and the metabolism and the excretion of the alcohol in blood can be promoted; the liquid medicine is easily prepared into decoction by adding the auxiliary materials, so that the medicament is easily absorbed by a human body, and the damage of high-concentration alcohol which is urgently needed to be degraded in the body after drinking to various functions of the human body is solved; the invention provides an anti-alcohol traditional Chinese medicine which is prepared from the natural traditional Chinese medicinal materials with the effects, can tonify spleen and stomach, accelerate alcohol metabolism, and enable a human body to fully absorb nutrient substances, so as to achieve the aim of anti-alcohol and sober up, and can timely and effectively relieve symptoms such as gastrectasia and nausea, headache and brain distention, nausea and regurgitation and the like caused by drunkenness, and reduce the damage of alcohol to liver.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (10)
1. The anti-alcoholism Chinese herbal medicine is characterized by comprising the following raw materials in parts by weight: 18-33 parts of pseudo-ginseng stem leaves, 13-27 parts of kudzu roots, 8-23 parts of malt, 3-17 parts of fructus amomi, 3-17 parts of radix ophiopogonis, 3-17 parts of sea-buckthorn, 0.8-12 parts of hawthorn and 0.8-12 parts of honey.
2. The anti-alcoholism Chinese herbal medicine according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 23-27 parts of pseudo-ginseng stem and leaf, 18-22 parts of kudzu root, 13-17 parts of malt, 8-12 parts of fructus amomi, 8-12 parts of radix ophiopogonis, 8-12 parts of sea buckthorn, 3-7 parts of hawthorn and 3-7 parts of honey.
3. The anti-alcoholism Chinese herbal medicine according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 25 parts of pseudo-ginseng stem and leaf, 20 parts of kudzu root, 15 parts of malt, 10 parts of fructus amomi, 10 parts of radix ophiopogonis, 10 parts of sea-buckthorn, 5 parts of hawthorn and 5 parts of honey.
4. The anti-hangover Chinese herbal medicine according to claim 1, which is prepared by the following steps:
the method comprises the following steps: weighing raw materials such as pseudo-ginseng stem leaves, kudzuvine roots, malt, amomum fruits, dwarf lilyturf roots, sea-buckthorns, hawthorn fruits and the like according to a given proportion, pre-crushing the raw materials, and then placing the raw materials into a stirrer for primary crushing to enable the size of the raw materials to be 1-7 mm to obtain a mixture a.
Step two: pouring the mixture a into a boiling extraction pot, adding 10 times of purified water, boiling with strong fire, decocting with slow fire for 0.5-5 hr, and filtering to obtain liquid medicine b and residue c.
Step three: pulverizing the residue c twice to make the size of the raw materials about 0.5-2 mm, pouring into a pan, adding 6 times of purified water, boiling, decocting with slow fire for 0.5-5 hr, and filtering to obtain medicinal liquid d.
Step four: and mixing the liquid medicine b and the liquid medicine d, and filtering the mixture through a 100-mesh stainless steel screen to obtain liquid medicine e.
Step five: adding the honey and the auxiliary materials in parts by weight into the liquid medicine e, and mixing and stirring for 10 minutes to obtain a mixture f.
Step six: concentrating the mixture f in a concentration tank to relative specific gravity of 1.10-1.90g/ml, and filtering with a 270 mesh stainless steel filter screen to obtain Chinese medicinal decoction g.
Step seven: the Chinese medicine decoction g is subjected to aseptic packaging, and each bag is 150 plus 200 ml.
5. The anti-hangover Chinese herbal medicine according to claim 1, wherein the size of the raw materials primarily pulverized in the first step is about 4 mm.
6. The anti-hangover Chinese herbal medicine according to claim 1, wherein in the second step and the third step, the Chinese herbal medicine is decocted with slow fire for 2 hours.
7. The anti-hangover Chinese herbal medicine according to claim 1, wherein the size of the secondarily pulverized material in the third step is about 1 mm.
8. The anti-hangover Chinese herbal medicine according to claim 1, wherein the liquid medicine c in the fifth step is concentrated to a relative specific gravity of 1.40 to 1.60 g/ml.
9. The anti-hangover Chinese herbal medicine according to claim 1, wherein the adjuvant in the sixth step is one or two of pectin and perfume.
10. The anti-hangover Chinese herbal medicine according to claim 1, which is used in the following way: the wine is taken once every half an hour after drinking, one bag is taken once, sixty percent of sobering can be sobered within two hours, and the wine is taken once every two hours, ninety-six percent of sobering can be sobered, and the wine can be taken once every one hour according to personal constitution differences if the sobering effect is not achieved.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115364182A (en) * | 2022-04-06 | 2022-11-22 | 成都为众生物科技有限公司 | Anti-alcohol oral liquid and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115364182A (en) * | 2022-04-06 | 2022-11-22 | 成都为众生物科技有限公司 | Anti-alcohol oral liquid and preparation method thereof |
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