CN111685138B - Egg tart skin pressing device - Google Patents
Egg tart skin pressing device Download PDFInfo
- Publication number
- CN111685138B CN111685138B CN202010739192.3A CN202010739192A CN111685138B CN 111685138 B CN111685138 B CN 111685138B CN 202010739192 A CN202010739192 A CN 202010739192A CN 111685138 B CN111685138 B CN 111685138B
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- upper die
- end part
- workbench
- egg tart
- bracket
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- 235000012976 tarts Nutrition 0.000 title claims abstract description 44
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 abstract description 18
- 210000003813 thumb Anatomy 0.000 abstract description 4
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000002146 bilateral effect Effects 0.000 description 1
- 230000008878 coupling Effects 0.000 description 1
- 238000010168 coupling process Methods 0.000 description 1
- 238000005859 coupling reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
- A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a pressing device, in particular to an egg tart skin pressing device. The invention aims to provide an egg tart skin pressing device which does not need manual dough pressing. In order to solve the technical problem, the invention provides an egg tart skin pressing device, which comprises: the two sides of the workbench are connected with supporting legs; the end part of the workbench is connected with the bracket; the driving assembly is arranged on the bracket; the driving assembly is provided with an upper die assembly; the lower die assembly is installed on one side, close to the support, of the end part of the workbench. The driving assembly can drive the upper die assembly to work, the upper die assembly works in cooperation with the lower die assembly, small dough in the tin foil egg tart film can be pressed, the small dough can be pressed into egg tart skins, and therefore the small dough does not need to be repeatedly pressed by a thumb manually, time and labor can be saved, and pressing efficiency can be improved.
Description
Technical Field
The invention relates to a pressing device, in particular to an egg tart skin pressing device.
Background
At present, egg tart skins are generally manually manufactured, when the egg tart skins are manually manufactured, a large dough is cut into small dough, then a small dough is placed in a tinfoil egg tart film to be pressed and formed, at present, the small dough is pressed into the egg tart skins manually, the small dough is repeatedly pressed by a thumb manually, the small dough is pressed into the egg tart skins, so that more time and labor are needed, the pressing efficiency is low, and the pressing force is difficult to keep consistent when the small dough is manually pressed, so that the egg tart skins are different in size.
Therefore, an egg tart skin pressing device which does not need manual dough pressing needs to be developed.
Disclosure of Invention
(1) Technical problem to be solved
The invention aims to overcome the defect that a small dough needs to be repeatedly pressed by a thumb manually to press the small dough into egg tart skins, and the technical problem to be solved is to provide an egg tart skin pressing device which does not need to manually press the dough.
(2) Technical scheme
In order to solve the technical problem, the invention provides an egg tart skin pressing device which comprises: the two sides of the workbench are connected with supporting legs; the end part of the workbench is connected with the bracket; the driving assembly is arranged on the bracket; the driving assembly is provided with an upper die assembly; the lower die assembly is installed on one side, close to the support, of the end part of the workbench.
Preferably, the drive assembly comprises: the end part of the bracket is provided with a motor mounting seat; the motor mounting seat is provided with a speed reducing motor; the speed reducing motor is connected with the disc; the eccentric position of the disc is connected with a clamping column; the clamping column is sleeved with the connecting plate; the connecting plate is connected with a sliding block which is connected to the bracket in a sliding manner; the upper die mounting seat is connected to the sliding block.
Preferably, the upper mold assembly comprises: the upper die mounting seat is connected with the upper die base; the upper die base is connected with a forming male die; and four corners of the positioning column on the upper die base are connected with the positioning column.
Preferably, the lower mold assembly comprises: one side of the end part of the workbench, which is close to the bracket, is connected with the lower die base; the forming die is connected with the forming die on the lower die base, and positioning holes are formed in four corners of the lower die base and matched with the positioning columns.
Preferably, the lifting device further comprises a lifting assembly, wherein the lifting assembly comprises: the supporting plates are connected to two sides of the end part of the workbench, which are close to the lower die base; the supporting plate is connected with a second guide pillar; the second guide pillar is connected with the lifting plate in a sliding manner; the end part of the second guide pillar is connected with a fixed rod; the reset spring is connected between the fixed rod and the lifting plate; the two sides of the upper die base are both connected with connecting rods; the connecting rod is connected with the first guide pillar; the limiting block, first guide pillar tip pass the lift plate, and first guide pillar end connection has the limiting block, and the limiting block contacts with the lift plate.
Preferably, the method further comprises the following steps: the support, support one side sub-unit connection has two slide rails.
(3) Advantageous effects
The upper die assembly can be driven to work by the driving assembly, the upper die assembly works in cooperation with the lower die assembly, small dough in a tinfoil egg tart film can be pressed, and the small dough can be pressed into egg tart skins; therefore, the small dough does not need to be repeatedly pressed by a thumb manually, and the small dough is pressed into the egg tart skin, so that time and labor can be saved, the pressing efficiency can be improved, the small dough pressing force can be consistent, and the pressed egg tart skin can be consistent in size.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of the driving assembly of the present invention.
Fig. 3 is a schematic perspective view of the upper and lower mold assemblies of the present invention.
Fig. 4 is a schematic perspective view of the lifting assembly of the present invention.
The labels in the figures are: 1-support leg, 2-work table, 3-support, 4-drive assembly, 41-motor mount, 42-reduction motor, 43-disc, 44-clamp column, 45-connecting plate, 46-slide block, 47-upper die mount, 5-upper die assembly, 51-upper die base, 52-forming male die, 53-positioning column, 6-lower die assembly, 61-lower die base, 62-forming female die, 63-positioning hole, 7-lifting assembly, 71-connecting rod, 72-first guide column, 73-limiting block, 74-supporting plate, 75-second guide column, 76-lifting plate, 77-return spring, 78-fixing rod, 8-slide rail, 100-tinfoil tart film.
Detailed Description
The invention is further described below with reference to the figures and examples.
Example 1
An egg tart skin pressing device is shown in figures 1-3 and comprises supporting legs 1, a workbench 2, a support 3, a driving assembly 4, an upper die assembly 5 and a lower die assembly 6, wherein the supporting legs 1 are connected to the front side and the rear side of the workbench 2, the support 3 is connected to the top of the workbench 2, the driving assembly 4 is installed on the support 3, the upper die assembly 5 is installed on the driving assembly 4, and the lower die assembly 6 is installed at the top of the workbench 2 on the inner side of the support 3.
The upper die assembly 5 comprises an upper die base 51, a forming male die 52 and positioning columns 53, the bottom of the upper die mounting base 47 is connected with the upper die base 51, the middle of the bottom of the upper die base 51 is connected with the forming male die 52, the front side and the rear side of the bottom of the upper die base 51 are both connected with the two positioning columns 53, and the two positioning columns 53 are in bilateral symmetry.
The lower die assembly 6 comprises a lower die base 61 and a forming female die 62, the top of the workbench 2 on the inner side of the support 3 is connected with the lower die base 61, the middle of the top of the lower die base 61 is connected with the forming female die 62, two positioning holes 63 are formed in the front side and the rear side of the top of the lower die base 61, the two positioning holes 63 are bilaterally symmetrical, and the positioning holes 63 are matched with the positioning columns 53.
When small dough is pressed into egg tart skin, the small dough is manually put into the tinfoil egg tart film 100, then the tinfoil egg tart film 100 is put on the forming female die 62, then the speed reducing motor 42 is started to rotate the disc 43, and the disc 43 rotates to enable the connecting plate 45 to move downwards and upwards in a reciprocating mode through the clamping column 44. The connecting plate 45 reciprocates downwards and upwards to drive the sliding block 46 to reciprocate downwards and upwards, the sliding block 46 reciprocates downwards and upwards to drive the upper die mounting seat 47 to reciprocate downwards and upwards, the upper die mounting seat 47 reciprocates downwards and upwards to drive the upper die base 51 to reciprocate downwards and upwards, and the upper die base 51 reciprocates downwards and upwards to drive the forming male die 52 to reciprocate downwards and upwards. The forming male die 52 moves downwards to press small dough in the tinfoil egg tart film 100, and the small dough can be pressed into egg tart skins. When the forming male die 52 moves upwards, the tinfoil egg tart film 100 in the forming female die 62 is taken out, and another tinfoil egg tart film 100 filled with small dough is placed again. The egg tart skin pressing operation can be repeated repeatedly, and after the egg tart skin pressing operation is completed, the speed reducing motor 42 is turned off.
Example 2
On the basis of embodiment 1, as shown in fig. 1 and 4, the lifting device 7 further comprises a lifting assembly 7, the lifting assembly 7 comprises a connecting rod 71, a first guide post 72, a limiting block 73, a supporting plate 74, a second guide post 75, a lifting plate 76, a return spring 77 and a fixing rod 78, the supporting plate 74 is connected to the tops of the working tables 2 at the front and rear sides of the lower die base 61, the two second guide posts 75 are connected to the tops of the supporting plate 74, the two second guide posts 75 are bilaterally symmetrical, the lifting plate 76 is slidably connected between the two second guide posts 75, the fixing rod 78 is connected between the top ends of the two second guide posts 75, the two return springs 77 are connected between the bottom of the fixing rod 78 and the top of the lifting plate 76, the two return springs 77 are bilaterally symmetrical, the connecting rod 71 is connected to the front and rear sides of the upper die base 51, the first guide post 72 is connected to the bottom of the connecting rod 71, and the bottom end of the first guide post 72 passes through the lifting plate 76, the bottom end of the first guide post 72 is connected with a limit block 73, and the top of the limit block 73 is contacted with the bottom of the lifting plate 76.
A collecting barrel is arranged at the lower right part of the workbench 2, the upper die base 51 reciprocates downwards and upwards to drive the connecting rod 71 to reciprocate downwards and upwards, and the connecting rod 71 reciprocates downwards and upwards to enable the limiting block 73 to reciprocate downwards and upwards through the first guide post 72. The limiting block 73 moves upwards to pull the lifting plate 76 to move upwards, the return spring 77 is compressed, the lifting plate 76 moves upwards to pull the tinfoil egg tart film 100 to move upwards, and therefore the tinfoil egg tart film 100 can be taken out of the forming female die 62, and the tinfoil egg tart film 100 does not need to be manually taken out of the forming female die 62. Then another tinfoil egg tart film 100 with small dough is taken again, and another tinfoil egg tart film 100 with small dough is pushed to the right, so that the tinfoil egg tart film 100 on the lifting plate 76 moves to the right and slides into the collecting barrel, and another tinfoil egg tart film 100 with small dough moves to the lifting plate 76. When the limiting block 73 moves downwards, the lifting plate 76 can move downwards to be reset under the action of the reset spring 77, and therefore the tinfoil egg tart film 100 on the lifting plate 76 can enter the forming female die 62.
Example 3
On the basis of embodiment 2, as shown in fig. 1, the device further comprises a slide rail 8, the lower part of the right side of the bracket 3 is connected with two slide rails 8, and the two slide rails 8 are symmetrical front and back.
The sliding rail 8 plays a guiding role, so that the tinfoil egg tart film 100 can smoothly move rightwards and slide into the collecting barrel, and the offset of the tinfoil egg tart film 100 when moving rightwards can be prevented.
The above examples are merely representative of preferred embodiments of the present invention, and the description thereof is more specific and detailed, but not to be construed as limiting the scope of the present invention. It should be noted that, for those skilled in the art, various changes, modifications and substitutions can be made without departing from the spirit of the present invention, and these are all within the scope of the present invention. Therefore, the protection scope of the present patent should be subject to the appended claims.
Claims (1)
1. An egg tart skin pressing device, comprising: the two sides of the workbench (2) are connected with the supporting legs (1); the end part of the workbench (2) is connected with the bracket (3); the driving component (4) is arranged on the bracket (3); the upper die component (5) is mounted on the driving component (4); the lower die component (6) is arranged on one side, close to the bracket (3), of the end part of the workbench (2); the drive assembly (4) comprises: the motor mounting seat (41) is mounted at the end part of the bracket (3); the speed reducing motor (42), the motor mounting seat (41) is provided with the speed reducing motor (42); the disc (43) is connected to the speed reducing motor (42); the clamping column (44) is connected to the eccentric position of the disc (43); the connecting plate (45) is sleeved on the clamping column (44); the sliding block (46) is connected to the connecting plate (45), and the sliding block (46) is connected to the bracket (3) in a sliding manner; the upper die mounting seat (47) is connected to the sliding block (46); the upper die assembly (5) includes: the upper die mounting seat (47) is connected with an upper die base (51); the upper die base (51) is connected with a forming male die (52); the four corners of the upper die base (51) are connected with positioning columns (53); the lower die assembly (6) comprises: the lower die base (61) is connected to one side, close to the support (3), of the end part of the workbench (2); the forming die (62), the lower die base (61) is connected with the forming die (62), four corners of the lower die base (61) are provided with positioning holes (63), and the positioning holes (63) are matched with the positioning columns (53); still include lift assembly (7), lift assembly (7) includes: the supporting plates (74) are connected to two sides of the end part of the workbench (2) close to the lower die base (61); the second guide post (75), the support plate (74) is connected with the second guide post (75); the lifting plate (76) is connected with the second guide column (75) in a sliding way; the end part of the second guide post (75) is connected with the fixing rod (78); the return spring (77) is connected between the fixed rod (78) and the lifting plate (76); the two sides of the upper die base (51) are both connected with the connecting rods (71); the first guide post (72) is connected to the connecting rod (71); the end part of the first guide post (72) penetrates through the lifting plate (76), the end part of the first guide post (72) is connected with the limiting block (73), and the limiting block (73) is in contact with the lifting plate (76); further comprising: the lower part of one side of the bracket (3) is connected with two sliding rails (8).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010739192.3A CN111685138B (en) | 2020-07-28 | 2020-07-28 | Egg tart skin pressing device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010739192.3A CN111685138B (en) | 2020-07-28 | 2020-07-28 | Egg tart skin pressing device |
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| Publication Number | Publication Date |
|---|---|
| CN111685138A CN111685138A (en) | 2020-09-22 |
| CN111685138B true CN111685138B (en) | 2022-09-09 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010739192.3A Active CN111685138B (en) | 2020-07-28 | 2020-07-28 | Egg tart skin pressing device |
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| Country | Link |
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| CN (1) | CN111685138B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889865B (en) * | 2021-01-27 | 2023-05-09 | 东莞市广隆食品有限公司 | Egg tart skin former when making egg tart |
| CN113412847B (en) * | 2021-06-15 | 2023-08-25 | 玉溪市张记皇冠食品有限公司 | Egg tart pressing device for food processing |
| CN115005243B (en) * | 2022-06-28 | 2023-03-24 | 广东元宝食品有限公司 | Automatic tart skin production equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448576A (en) * | 1983-02-04 | 1984-05-15 | Liu William Y | Pastry and dumpling maker |
| CN2162774Y (en) * | 1993-05-26 | 1994-04-27 | 黄圣彻 | Tower-like egg wraper maker |
| CN104430674A (en) * | 2013-09-22 | 2015-03-25 | 哈尔滨泰和鼎科技有限公司 | Semi-automatic cookies machine |
| CN104814072A (en) * | 2015-04-30 | 2015-08-05 | 华南理工大学 | Egg tart crust automatic-moulding machine |
| CN104957204A (en) * | 2015-07-09 | 2015-10-07 | 莫玲芝 | Automatic egg tart skin processing machine |
| CN204722137U (en) * | 2015-07-09 | 2015-10-28 | 莫玲芝 | A kind of blanking device of egg tart skin machine for automatic working |
| CN107711955A (en) * | 2017-10-27 | 2018-02-23 | 江门市神川自动化设备有限公司 | A kind of egg tart skin automatic moulding machine |
| CN107912475A (en) * | 2017-12-22 | 2018-04-17 | 山东省潍坊市省工食品机械科技有限公司 | Efficient cooked flake wrapping machine |
| CN111374163A (en) * | 2020-04-27 | 2020-07-07 | 丘三贱 | Cake halving cutting device |
-
2020
- 2020-07-28 CN CN202010739192.3A patent/CN111685138B/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4448576A (en) * | 1983-02-04 | 1984-05-15 | Liu William Y | Pastry and dumpling maker |
| CN2162774Y (en) * | 1993-05-26 | 1994-04-27 | 黄圣彻 | Tower-like egg wraper maker |
| CN104430674A (en) * | 2013-09-22 | 2015-03-25 | 哈尔滨泰和鼎科技有限公司 | Semi-automatic cookies machine |
| CN104814072A (en) * | 2015-04-30 | 2015-08-05 | 华南理工大学 | Egg tart crust automatic-moulding machine |
| CN104957204A (en) * | 2015-07-09 | 2015-10-07 | 莫玲芝 | Automatic egg tart skin processing machine |
| CN204722137U (en) * | 2015-07-09 | 2015-10-28 | 莫玲芝 | A kind of blanking device of egg tart skin machine for automatic working |
| CN107711955A (en) * | 2017-10-27 | 2018-02-23 | 江门市神川自动化设备有限公司 | A kind of egg tart skin automatic moulding machine |
| CN107912475A (en) * | 2017-12-22 | 2018-04-17 | 山东省潍坊市省工食品机械科技有限公司 | Efficient cooked flake wrapping machine |
| CN111374163A (en) * | 2020-04-27 | 2020-07-07 | 丘三贱 | Cake halving cutting device |
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| CN111685138A (en) | 2020-09-22 |
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Effective date of registration: 20231221 Address after: Room 102, No. 3 Yanhe 1st Road, Xinhe Hengjiao, Wanjiang Street, Dongguan City, Guangdong Province, 523000 Patentee after: Dongguan Maiweike Food Co.,Ltd. Address before: 330006 Room 303, workshop 1, No. 336, Minfu Road, private science and Technology Park, Qingshanhu District, Nanchang City, Jiangxi Province Patentee before: Zhang Li |
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