CN111643624A

CN111643624A - A Chinese medicinal incense for health protection, and its preparation method

Info

Publication number: CN111643624A
Application number: CN202010629418.4A
Authority: CN
Inventors: 黄涵
Original assignee: Shantou Fuxun Fragrance Industry Co ltd
Current assignee: Shantou Fuxun Fragrance Industry Co ltd
Priority date: 2020-07-03
Filing date: 2020-07-03
Publication date: 2020-09-11

Abstract

The traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 5-10 parts of rheum officinale, 5-15 parts of angelica dahurica, 5-10 parts of rhizoma kaempferiae, 5-10 parts of nardostachyos root and rhizome, 10-15 parts of clove, 5-10 parts of ligusticum wallichii, 3-8 parts of ageratum, 3-8 parts of cinnamon, 3-8 parts of lysimachia foenum-graecum, 5-10 parts of elecampane, 5-15 parts of astragalus membranaceus, 5-15 parts of poria cocos, 3-8 parts of rice sprout, 5-10 parts of chrysanthemum, 3-8 parts of honeysuckle, 5-10 parts of wormwood, 5.5-16 parts of essential oil, 20-30 parts of plant sticky powder and 75-100 parts of clear water. The traditional Chinese medicine healthy incense disclosed by the invention has the effects of soothing nerves, preserving health, clearing away heat and toxic materials, purifying air, preventing epidemic, removing turbidity and expelling mosquitoes, and the ignited medicine fragrance is very fragrant, so that the traditional Chinese medicine healthy incense is more acceptable to people compared with traditional bitter traditional Chinese medicine liquid.

Description

A Chinese medicinal incense for health protection, and its preparation method

Technical Field

The invention relates to incense and a manufacturing method thereof, in particular to traditional Chinese medicine healthy incense and a manufacturing method thereof.

Background

Fragrant, not only can nourish the nose, but also can nourish the body and mind, remove dirt, cure diseases, nourish spirit and preserve health. With the continuous improvement of economic level of people, the requirements on the quality of life are higher and higher, and people pay more attention to the traditional culture of 'scent track' and 'tea track'. The number of places suitable for the incense channel is increasing, such as homes, offices, tea houses and convention houses, and more places can start incense to nourish spirit, preserve health and make atmosphere.

Shennong Ben Cao Jing Shu Yun: all pathogenic factors enter the mouth and nose. The mouth and nose are orifices of yangming, while the aversion to qi is easy to enter due to yang-brightness deficiency. The fragrant and yang-clearing qi can eliminate the adverse qi, while the spleen and stomach are calm . At present, many diseases can be transmitted through air, such as new coronary pneumonia, influenza and other epidemic diseases, all enter the human body through the respiratory tract, and thus the health of people is seriously threatened. Therefore, the purification of ambient air and the resistance to diseases of respiratory tract are more important worldwide, and the demands of Chinese medicine and aromatic culture are increasing.

The traditional Chinese medicine is taken in a state of being decocted into decoction or being prepared into granules, the traditional Chinese medicine is very bitter and astringent in mouth, and some people are very resistant to drinking the traditional Chinese medicine. After some traditional Chinese medicine medicines are ignited, the smell is very spicy and sharp, the traditional Chinese medicine medicines are not suitable to be made into incense products and cannot be easily accepted by the public, therefore, various traditional Chinese medicine materials cannot be simply made into incense products by a transmission process, materials are selected and allocated according to the medicine properties of various traditional Chinese medicines and the traditional Chinese medicine compatibility health preserving principle through careful tests, and an appropriate method and an incense making technology are applied to make the incense products which can purify foul smell, are beneficial to physical and mental health, can achieve mild aroma, do not feel sharp when smelled, and enable people to have a feeling of physical and mental pleasure and to be accepted by the public.

Disclosure of Invention

In order to solve the defects, the invention provides a traditional Chinese medicine healthy incense and a preparation method thereof.

In order to achieve the purpose, the invention adopts the technical scheme that: the traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 5-10 parts of rheum officinale, 5-15 parts of angelica dahurica, 5-10 parts of rhizoma kaempferiae, 5-10 parts of nardostachyos root and rhizome, 10-15 parts of clove, 5-10 parts of ligusticum wallichii, 3-8 parts of ageratum, 3-8 parts of cinnamon, 3-8 parts of lysimachia foenum-graecum, 5-10 parts of elecampane, 5-15 parts of astragalus membranaceus, 5-15 parts of poria cocos, 3-8 parts of rice sprout, 5-10 parts of chrysanthemum, 3-8 parts of honeysuckle, 5-10 parts of wormwood, 5.5-16 parts of essential oil, 20-30 parts of plant sticky powder and 75-100 parts of clear water.

Preferably, the essential oil consists of the following materials in parts by weight: 0.5-1 part of linaloe oil, 3-8 parts of rice oil and 2-7 parts of maple oil.

Preferably, the plant sticky powder is Indonesia nandina sticky powder.

A preparation method of traditional Chinese medicine healthy incense is characterized by comprising the following steps:

the method comprises the following steps of firstly, naturally airing fresh Chinese medicinal materials, and then drying and sterilizing the Chinese medicinal materials, wherein the Chinese medicinal materials consist of the following materials in parts by weight: 5-10 parts of rheum officinale, 5-15 parts of angelica dahurica, 5-10 parts of rhizoma kaempferiae, 5-10 parts of nardostachyos root and rhizome, 10-15 parts of clove, 5-10 parts of ligusticum wallichii, 3-8 parts of ageratum, 3-8 parts of cinnamon, 3-8 parts of lysimachia foenum-graecum hance, 5-10 parts of elecampane, 5-15 parts of astragalus membranaceus, 5-15 parts of poria cocos, 3-8 parts of rice sprout, 5-10 parts of chrysanthemum, 3-8 parts of honeysuckle and 5-10 parts of wormwood.

And step two, mixing and grinding the dried and sterilized traditional Chinese medicinal materials into medicinal powder, fully stirring and mixing the medicinal powder, and sieving the mixed medicinal powder to obtain the incense powder.

And step three, mixing the screened incense powder and the essential oil, kneading the incense powder and the essential oil after mixing, and uniformly stirring to obtain the incense mother powder mixed with the essential oil. The essential oil comprises the following materials in parts by weight: 0.5-1 part of linaloe oil, 3-8 parts of rice oil and 2-7 parts of maple oil. And then the plant sticky powder and the incense mother powder are fully and uniformly stirred to prepare the dry incense powder. The weight portion of the plant sticky powder is 20-30 portions. The proportion of the plant sticky powder determines the shape and the quality of the incense finished product, too much proportion can cause the deformation of the incense stick and influence the main flavor of the incense, too little proportion can cause the incense stick to easily fall off the powder and reduce the folding endurance of the incense stick, and the burning time of the incense stick is also insufficient.

And step four, stirring the dry incense powder and the incense mother powder, and simultaneously adding clear water for stirring to prepare a paste which is uniformly mixed. The weight part of the clear water is 75-100 parts. The proportion of adding clear water also determines the shape and quality of the incense finished product, too much proportion of adding can cause the deformation of the incense stick and influence the main flavor of the incense, too little proportion of adding can cause the incense stick to fall off powder easily and reduce the folding endurance of the incense stick, and the burning time of the incense stick can also be insufficient.

And step five, carrying out blank drawing and extrusion twice on the prepared uniformly mixed paste to prepare incense blanks with different shapes, thicknesses and lengths, naturally airing and drying in the shade for forming, and then carrying out dehumidifying treatment to obtain incense finished products.

Preferably, the time for natural drying in the first step is 72-96 h. The drying and sterilizing temperature is 65-80 ℃, and the time is 12-24 hours. The temperature of drying and sterilization is strictly controlled between 65 ℃ and 80 ℃, so that the effect of strictly sterilizing is achieved, effective substances of the traditional Chinese medicinal materials can be damaged when the temperature is too high, and the aim of sterilizing cannot be achieved when the temperature is too low.

Preferably, the number of the sieved meshes in the second step is 80-120 meshes.

Preferably, the time for stirring the incense powder and the plant sticky powder in the third step is 20-40 min.

Preferably, in the fourth step, the time for stirring the dry incense powder and the incense mother powder is 15-25 min. The time for adding clear water and stirring is 20-30 min.

Preferably, the two-time blank drawing and extruding operation in the step five is performed by a hydraulic incense making machine.

Preferably, the time for natural drying in the sun and drying in the shade in the fifth step is 72-96 h.

The traditional Chinese medicine healthy incense and the preparation method thereof adopt the Chinese herbal medicines and the plant sticky powder which reach the medicinal standard, and the drying and sterilizing degree of the traditional Chinese medicines is very strict, thereby reaching the medicinal standard. Meanwhile, the traditional Chinese medicine healthy incense disclosed by the invention has the effects of soothing nerves, preserving health, clearing away heat and toxic materials, purifying air, preventing epidemic, removing turbidity and expelling mosquitoes, and the ignited medicine fragrance is very fragrant, so that the traditional Chinese medicine healthy incense is more acceptable to people compared with the traditional bitter traditional Chinese medicine liquid.

Detailed Description

The technical solutions in the embodiments of the present invention are clearly and completely described below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

The traditional Chinese medicine healthy incense is composed of the following materials in parts by weight: 5-10 parts of rheum officinale, 5-15 parts of angelica dahurica, 5-10 parts of rhizoma kaempferiae, 5-10 parts of nardostachyos root and rhizome, 10-15 parts of clove, 5-10 parts of ligusticum wallichii, 3-8 parts of ageratum, 3-8 parts of cinnamon, 3-8 parts of lysimachia foenum-graecum hance, 5-10 parts of elecampane, 5-15 parts of astragalus membranaceus, 5-15 parts of poria cocos, 3-8 parts of rice sprout, 5-10 parts of chrysanthemum, 3-8 parts of honeysuckle, 5-10 parts of wormwood, 0.5-1 part of agilawood oil, 3-8 parts of rice oil, 2-7 parts of maple oil, 20-30 parts of Indonesia wood sticky powder and 75-100 parts of clear water.

Rhubarb: bitter and sweet taste, yellow and brown color, fragrant smell, promoting the circulation of qi, resisting bacteria, diminishing inflammation, regulating immunity, preventing seasonal heat plague, and has effects of removing stagnation, clearing away damp-heat, purging pathogenic fire, cooling blood, removing blood stasis, removing toxic substance, etc.

Radix angelicae: has pungent taste, white color and aromatic smell, is not favored by mosquitoes, can remove turbidity and dirt, can also prevent skin allergy, and has the effects of relieving exterior syndrome and dispelling cold, dispelling wind and relieving pain, relieving stuffy nose, eliminating dampness and stopping leukorrhagia, reducing swelling and expelling pus, dispelling wind and relieving itching and the like.

Rhizoma Kaempferiae: light yellow green or green white, pungent and fragrant flavor, can sterilize and disinfect when burned, and has the effects of promoting qi circulation, warming middle energizer, promoting digestion, relieving pain, etc.

And (3) rhizoma nardostachyos: brown yellow, sweet taste, can be used for tranquilization and tranquilization, and has effects of regulating qi-flowing for relieving pain, resolving stagnation and activating spleen.

Clove: brown and brown, fragrant, slightly pungent and sweet, burning to remove malaria, and has antibacterial and anthelmintic effects, and can effectively neutralize various traditional Chinese medicine miscellaneous flavors when used with linaloe oil, and has effects of warming spleen and stomach, warming kidney, and lowering adverse qi.

Ligusticum wallichii: yellow, grey and brown, and deep and strong taste, can soothe nerves, help sleep, remove dirt and resist bacteria, and has the effects of promoting qi circulation, dispelling melancholy, dispelling pathogenic wind, removing dampness, promoting blood circulation, relieving pain, and the like.

And (3) ageratum: brown, thick, pungent and clear taste, strong volatility, capability of resolving turbidity, removing filth, deodorizing and protecting healthy qi, no preference for mosquitoes, and effects of resolving dampness, activating spleen, removing filth, regulating the middle warmer, relieving summer heat, relieving exterior syndrome, etc.

Cassia bark: brown, sweet and fragrant, can deodorize, prevent corrosion, increase fragrance and flavor, and has effects of warming stomach, dispelling cold, promoting blood circulation, relieving rigidity of muscles, dredging collaterals, relieving pain, and relieving diarrhea.

Lysimachia foenum-graecum hance: the tea has the advantages of bluish yellow color, fragrant burning fragrance, no dispersion for a long time, expelling parasites and removing dirt, preventing influenza virus, and has the effects of relieving stuffy nose, dispelling wind cold, removing dirt and the like.

Costustoot: the tea has the advantages of yellow brown and brown color, aromatic and thick gas, capability of regulating qi and freeing orifices, antibiosis and removing toxin, effect of improving partial respiratory system diseases, and effects of promoting qi circulation, relieving pain, strengthening spleen and helping digestion.

Astragalus root: yellow and white, sweet and sweet, and has effects of consolidating constitution, invigorating primordial qi, resisting bacteria and virus, invigorating qi, consolidating superficial resistance, expelling toxin, expelling pus, promoting urination, and promoting granulation.

Tuckahoe, poria cocos: white and light brown, light taste, can calm heart, tranquilize mind, expel dampness, remove turbidity, relieve stress, improve immunity, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, calming heart, etc.

Rice sprout: the tea has light yellow color, white interior and slight taste, can remove food retention and all tastes, and has the effects of helping digestion, regulating the middle warmer, strengthening spleen, stimulating appetite and the like.

Chrysanthemum: light yellow or golden yellow, sweet and fragrant in taste, capable of removing wind evil and clearing away heat-toxin, and has the efficacy of dispelling wind and clearing heat, calming liver and improving eyesight, clearing heat and detoxifying and the like when being used together with honeysuckle flower.

Honeysuckle flower: has light yellow color and slightly bitter taste, can resist bacteria, diminish inflammation, dispel wind and remove toxicity, and has the effects of clearing away heat and toxic materials, diminishing inflammation, reducing swelling and the like.

And (3) moxa: green grass, thick and pungent taste, has effects of eliminating dampness and dispelling cold, expelling toxin and removing pathogenic factors, preventing pestilence, resisting bacteria and expelling parasites, regulating qi and blood, warming channels, expelling cold and dampness, and relieving psychroalgia; meanwhile, the composition has antibacterial and antiviral effects and has certain prevention and treatment effects on respiratory diseases; has a special fragrance which can play a role in repelling mosquitoes.

Linaloe oil: the fragrance is flexible and changeable, has strong penetrating power, plays a role in guiding and regulating the fragrance, and simultaneously can improve the qi field, relieve the pressure, eliminate pathogenic factors and strengthen the body resistance, sleep peacefully and resist depression, condition the body and mind and promote the metabolism of the body in the new city.

Maple oil: mainly plays a role in regulating fragrance, regulates spicy nose-choking smoke generated by burning part of medicinal powder, and has the effects of dispelling wind, relieving pain, dispelling wind, removing dampness and the like.

Rice oil: improving the oiliness of the finished product, reducing smoke, preventing mildew, regulating fragrance and lubricating.

The traditional Chinese medicine health incense disclosed by the invention is mainly prepared from common medicinal materials, and the auxiliary essential oil is extracted from natural plants. The nature, taste, channel tropism and efficacy of the medicinal materials are studied, and the compatibility principle of the medicines is utilized to achieve the effects of purifying foul smell and pathogenic factors and benefiting physical and psychological health. Meanwhile, how to effectively neutralize the choking and spicy taste of the smoke generated by burning and fumigating a plurality of medicinal materials is considered, so that the smoke is mild and soft, and the smoke is favored when smelling the smoke and is increased when being used.

The traditional Chinese medicinal materials are various in types, and thousands of the traditional Chinese medicinal materials are commonly used. The traditional Chinese medicine health incense disclosed by the invention is prepared by selecting sixteen kinds of herbal medicine essence with effects of epidemic prevention, turbid elimination, dirt removal and nerve calming, and each kind of herbal medicine essence has a compound effect. Rhubarb and rice sprout are used for removing blood stasis and removing stagnation; radix Angelicae Dahuricae, herba Agastaches, and herba Lysimachiae Foenumgraeci for inducing resuscitation and dispelling pathogenic wind, and removing dirt; the Kaempferia galangal, clove, costustoot and wormwood are used for resisting bacteria, removing miasma, promoting the circulation of qi and killing; flos Chrysanthemi and flos Lonicerae are used for removing aversion to drugs and removing toxic substances, and rhizoma Nardostachyos, rhizoma Ligustici Chuanxiong and Poria are used for tranquilizing and relieving pressure, and regulating body and mind; cinnamon and astragalus root are used to neutralize the property of herbs and strengthen the body resistance and cultivate vitality.

The sixteen ingredients in the recipe all have the effects of removing turbidity, removing dirt, resisting bacteria and expelling parasites, have excellent effect of purifying ambient air, but most of the ingredients are burnt to make the smoke gas irritate the nose, so people feel uncomfortable. The invention fully considers the problem, and makes good blending improvement with obvious effect. The agilawood fragrance is flexible and changeable and has strong penetrating power by using the effect of adjusting and leading the fragrance of the agilawood, and the spicy smell generated by burning and smoking part of medicinal materials can be suppressed to lead the fragrance; the maple oil is mostly used as medicinal oil, has mellow and stable fragrance, can well neutralize the medicinal smell, plays the roles of neutralizing the smell and enhancing the flavor, and makes the fragrance of various medicines sweet; the rice oil is mild, has no peculiar smell during combustion, is mainly used for increasing the oil property of the incense, effectively reduces the smoke during the combustion of the incense and plays a role in lubrication; the three auxiliary sesame oils supplement each other and lack one.

Example 1

The traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 5 parts of rheum officinale, 10 parts of angelica dahurica, 10 parts of rhizoma kaempferiae, 5 parts of nardostachyos root and rhizome, 12 parts of clove, 5 parts of ligusticum wallichii, 4 parts of ageratum, 4 parts of cassia bark, 4 parts of lysimachia foenum-graecum, 6 parts of elecampane, 8 parts of astragalus membranaceus, 8 parts of poria cocos, 8 parts of rice sprout, 4 parts of chrysanthemum, 4 parts of honeysuckle, 8 parts of wormwood, 0.5 part of agilawood oil, 4 parts of rice oil, 4 parts of maple oil, 30 parts of machilus nanensis adhesive powder and 95 parts of clear water.

A preparation method of traditional Chinese medicine healthy incense comprises the following steps:

step one, naturally airing the fresh Chinese medicinal materials for 72 hours, and putting the dried Chinese medicinal materials into a drying room for drying and sterilizing at the temperature of 75 ℃ for 22 hours after natural airing.

And step two, mixing the dried and sterilized medicinal materials, grinding the medicinal materials into medicinal powder, fully stirring and mixing the medicinal powder through a stirrer, and sieving the medicinal powder through a sieving machine of 100 meshes after mixing to obtain the incense powder.

And step three, mixing the screened incense powder with the essential oil, kneading the incense powder and the essential oil after mixing, and uniformly stirring the incense powder and the essential oil by a small stirrer to obtain the incense mother powder mixed with the essential oil. And putting the incense mother powder and the Indonesia nanmu sticky powder into a large stirrer, fully and uniformly stirring for 30min, and preparing into dry incense powder.

And step four, stirring the dry incense powder and the incense mother powder for 30min, adding clear water, and stirring for 25min to prepare a uniformly mixed paste.

And step five, carrying out blank drawing extrusion on the prepared uniformly mixed paste twice through a hydraulic incense making machine to prepare a noodle type incense blank with the size of 2.0-2.3mm, coiling the noodle type incense blank on an automatic incense coiling machine to coil incense for 2-4 hours, placing the incense blank in a drying tray for natural drying in the sun for 84 hours, and carrying out dehumidifying treatment after forming to obtain the finished incense coil.

In the embodiment 1, angelica dahurica, rhizoma kaempferiae and clove are used as main flavors to promote and remove dirt and keep the middle warmer warm; astragalus root, tuckahoe, rice sprout and nardostachys root are taken as auxiliary materials, and the traditional Chinese medicine mainly has the effects of calming the heart and tranquilizing the mind, and eliminating dampness and consolidating the constitution; rhubarb, Szechuan lovage rhizome, ageratum, lysimachia foenum-graecum hance, costus root and wormwood are taken as soldiers to perform the functions of resisting bacteria, removing dirt and odor and eliminating evil and strengthening body resistance; is protected by cassia bark, chrysanthemum and honeysuckle and is used for dredging collaterals, removing nausea and detoxifying. The Chinese herbal medicine essence is prepared by mixing the Chinese eaglewood oil, the maple oil and the rice oil in a proper amount, the Chinese eaglewood oil in a proper amount can quickly bring out unique fragrance of each Chinese herbal medicine, fragrance of the Chinese herbal medicines cannot be covered, and the maple oil and the rice oil in a proper amount can well play roles in neutralizing, softening and perfuming and removing smoke. Making into incense coil for 2-4 hr. The diameter of the incense stick is thicker and reaches 2.0mm-2.3mm, the burning time is longer, the fragrance can cover a certain space range, the application is wide, and the incense stick is suitable for public places such as halls, corridors, toilets and the like.

Example 2

The traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 8 parts of rheum officinale, 12 parts of angelica dahurica, 8 parts of rhizoma kaempferiae, 8 parts of nardostachyos root and rhizome, 12 parts of clove, 8 parts of ligusticum wallichii, 6 parts of ageratum, 4 parts of cinnamon, 6 parts of lysimachia foenum-graecum, 5 parts of elecampane, 5 parts of astragalus membranaceus, 5 parts of poria cocos, 3 parts of rice sprout, 8 parts of chrysanthemum, 8 parts of honeysuckle, 6 parts of wormwood, 0.7 part of agilawood oil, 5 parts of rice oil, 4 parts of maple oil, 25 parts of indonesia wood sticky powder and 85 parts of clear water.

step one, naturally airing the fresh Chinese medicinal materials for 82 hours, and putting the dried Chinese medicinal materials into a drying room for drying and sterilizing at the temperature of 70 ℃ for 20 hours after natural airing.

And step two, mixing the dried and sterilized medicinal materials, grinding the medicinal materials into medicinal powder, fully stirring and mixing the medicinal powder through a stirrer, and sieving the medicinal powder by a sieving machine with 120 meshes to obtain the incense powder.

And step three, mixing the sieved incense powder with the essential oil, kneading the incense powder and the essential oil after mixing, and uniformly stirring the incense powder by a small stirrer to obtain incense mother powder. And putting the incense mother powder and the Indonesia nanmu sticky powder into a large stirrer, fully and uniformly stirring for 20min, and preparing into dry incense powder.

And step four, stirring the dry incense powder and the incense mother powder for 20min, and simultaneously adding clear water to stir for 20min to prepare a uniformly mixed paste.

And step five, carrying out blank drawing extrusion on the prepared uniformly mixed paste twice through a hydraulic incense making machine to prepare a incense blank with the diameter of 1.3-1.8mm and the length of 210mm or 10.5mm, placing the incense blank in a drying tray for natural drying in the sun and drying in the shade for 72h, and carrying out dehumidifying treatment after forming to obtain a horizontal incense finished product.

In this example 2, the medicine is balanced and specially prepared for lying incense, the diameter of the lying incense strip is small, and most users are in quiet places such as bedrooms, study rooms, elegant rooms and living rooms. The fragrance should be slightly faint and faint, but not too strong, but the characteristics and effect of the incense must be maintained. In the embodiment, the flavoring agents of rhubarb, angelica dahurica, nardostachys chinensis, clove, ligusticum wallichii, ageratum and wormwood are properly increased to enhance the flavor enhancement, the promotion of ventilation, the dispelling of wind, the clearing of dampness, the removal of turbidity, the removal of dirt and the epidemic prevention. Meanwhile, the dosage of the drug neutralizing agents of the astragalus, the poria cocos, the rice sprout and the like is correspondingly reduced, and the aroma enhancement effect is achieved, so that the penetrating power of the horizontal aroma of the finished product cannot be weakened due to thinning of the aroma strips. In the embodiment, the 0.7 part of the Chinese eaglewood oil is mainly because the dosages of various medicines with strong fragrance are increased, the fragrance is undoubtedly stronger, if the dosages of the Chinese eaglewood oil are too small, the Chinese eaglewood oil cannot sufficiently lead the fragrance of each medicine, and the proper amount of the Chinese eaglewood oil can control the taste of the Chinese eaglewood oil, so that the fragrance of each medicine is slowly released without mutual tainting of the fragrance and influencing the fragrance. The rice oil is 5 parts, and mainly improves the capacity of weakening smoke. The maple oil is kept in a small amount, mainly for highlighting the fragrance of each medicine.

Example 3

The traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 5 parts of rheum officinale, 15 parts of angelica dahurica, 10 parts of rhizoma kaempferiae, 10 parts of nardostachyos root and rhizome, 15 parts of clove, 10 parts of ligusticum wallichii, 8 parts of ageratum, 6 parts of cassia bark, 8 parts of lysimachia foenum-graecum, 10 parts of elecampane, 15 parts of astragalus membranaceus, 15 parts of poria cocos, 6 parts of rice sprout, 10 parts of chrysanthemum, 8 parts of honeysuckle, 10 parts of wormwood, 1 part of agilawood oil, 8 parts of rice oil, 7 parts of maple oil, 20 parts of Indonesia wood sticky powder and 75 parts of clear water.

step one, naturally airing the fresh Chinese medicinal materials for 82 hours, and then putting the dried Chinese medicinal materials into a drying room for drying and sterilizing at the temperature of 80 ℃ for 24 hours.

And step two, mixing the dried and sterilized medicinal materials, grinding the medicinal materials into medicinal powder, fully stirring and mixing the medicinal powder through a stirrer, and sieving the medicinal powder through a sieving machine of 80 meshes after mixing to obtain the incense powder.

And step three, mixing the sieved incense powder with the essential oil, kneading the incense powder and the essential oil after mixing, and uniformly stirring the incense powder by a small stirrer to obtain incense mother powder. And putting the incense mother powder and the Indonesia nanmu sticky powder into a large stirrer, fully and uniformly stirring for 25min, and preparing into dry incense powder.

And step four, stirring the dry incense powder and the incense mother powder for 20min, adding clear water, and stirring for 20min to prepare a uniformly mixed paste.

Step five, performing two-time blank drawing extrusion on the prepared uniformly mixed paste through a hydraulic incense making machine to prepare a round shape with the diameter of 3.0 x 3.0mm and the length of 180 mm; or square 4 x 4mm, 5 x 5mm, small stick incense embryo with length of 100mm, placing incense embryo in drying tray, naturally drying in the sun for 96h, and performing dehumidifying treatment after molding to obtain incense finished product.

In the embodiment 3, the incense stick is mainly prepared into small stick incense with thick fragrance, the fragrance can be intensively released after being ignited, the penetrating power is strong, and the fragrance can be kept for a long time. The main application places are places needing quick combustion, fumigation, deodorization, disinfection, sterilization and mosquito repelling, such as stations, factories, farmer markets, catering hotels, corridors, parks, public toilets and the like. What this embodiment mainly considered is that the flow of people is more, and is more spacious place, and it needs more thick to smoke the fragrant taste, leaves fragrant time long point, and it is not too of a specified duration, convenient management to burn the time of fumigating. In the present example, the angelica dahurica, the rhizoma kaempferiae, the clove, the ligusticum wallichii, the ageratum, the costus root, the lysimachia foenum-graecum hance, the wormwood and the like are all medicinal materials for removing dirt, killing, eliminating dampness, preventing epidemic and repelling mosquitoes. Wherein the parts of dahurian angelica root 15, clove 15, ageratum 8, lysimachia foenum-graecum 8 and wormwood 10 are increased, and the efficacy of purifying air, expelling parasites and preventing malaria, and eliminating dampness and removing filth can be enhanced. 15 parts of astragalus and 15 parts of tuckahoe are added correspondingly to neutralize the property of the medicine. The increasing part of the linaloe oil plays a role in leading and restricting, and the 7 parts of the maple oil makes the fragrance mellow and sweet. The fragrant product of the embodiment 3 has faint scent, can refresh the brain, repel turbidity and remove dirt, can purify the environment and is convenient to use.

Claims

1. The traditional Chinese medicine healthy incense is characterized by comprising the following materials in parts by weight: 5-10 parts of rheum officinale, 5-15 parts of angelica dahurica, 5-10 parts of rhizoma kaempferiae, 5-10 parts of nardostachyos root and rhizome, 10-15 parts of clove, 5-10 parts of ligusticum wallichii, 3-8 parts of ageratum, 3-8 parts of cinnamon, 3-8 parts of lysimachia foenum-graecum, 5-10 parts of elecampane, 5-15 parts of astragalus membranaceus, 5-15 parts of poria cocos, 3-8 parts of rice sprout, 5-10 parts of chrysanthemum, 3-8 parts of honeysuckle, 5-10 parts of wormwood, 5.5-16 parts of essential oil, 20-30 parts of plant sticky powder and 75-100 parts of clear water.

2. The traditional Chinese medicine healthy incense according to claim 1, wherein the essential oil consists of the following materials in parts by weight: 0.5-1 part of linaloe oil, 3-8 parts of rice oil and 2-7 parts of maple oil.

3. The traditional Chinese medicine healthy incense as claimed in claim 1, wherein the plant sticky powder is a phoebe nanmu sticky powder.

4. A preparation method of traditional Chinese medicine healthy incense is characterized by comprising the following steps:

Step three, mixing the screened incense powder and the essential oil, kneading the incense powder and the essential oil after mixing, and uniformly mixing to obtain the incense mother powder mixed with the essential oil; the essential oil comprises the following materials in parts by weight: 0.5-1 part of linaloe oil, 3-8 parts of rice oil and 2-7 parts of maple oil; then the plant sticky powder and the incense mother powder are fully and evenly stirred to prepare dry incense powder; the weight portion of the plant sticky powder is 20-30 portions.

Stirring the dry incense powder and the incense mother powder, and simultaneously adding clear water for stirring to prepare a uniformly mixed paste; the weight part of the clear water is 75-100 parts.

5. The preparation method of the traditional Chinese medicine healthy incense according to claim 4, wherein the natural drying time in the first step is 72-96 hours; the drying and sterilizing temperature is 65-80 ℃, and the time is 12-24 hours.

6. The preparation method of the traditional Chinese medicine healthy incense according to claim 4, wherein the number of the sieved meshes in the second step is 80-120 meshes.

7. The preparation method of the traditional Chinese medicine healthy incense according to claim 4, wherein the time for stirring the incense powder and the plant sticky powder in the third step is 20-40 min.

8. The method for preparing traditional Chinese medicine healthy incense according to claim 4, wherein the time for stirring the dry incense powder and the incense mother powder in the fourth step is 15-25 min; the time for adding clear water and stirring is 20-30 min.

9. The method for preparing health traditional Chinese medicine incense as claimed in claim 4, wherein the two-time embryo pulling and squeezing operation in the fifth step is performed by a hydraulic incense making machine.

10. The preparation method of the traditional Chinese medicine healthy incense according to claim 4, wherein the time for natural air drying and shade drying in the fifth step is 72-96 hours.