CN111642611A

CN111642611A - Herbal healthy coffee formula

Info

Publication number: CN111642611A
Application number: CN202010593844.7A
Authority: CN
Inventors: 张永芳
Original assignee: Meichun Shenzhen Health Technology Co ltd
Current assignee: Meichun Shenzhen Health Technology Co ltd
Priority date: 2020-06-24
Filing date: 2020-06-24
Publication date: 2020-09-11

Abstract

The invention relates to the technical field of drinks, in particular to a herbal healthy coffee formula, which not only retains the inherent fragrance and taste of coffee, but also can achieve the effect of building up the body; the formula of the components according to the weight percentage is as follows: 5-20% of dendrobium, ginseng or medicinal and edible herbal powder, 30-50% of coffee powder, 0-10% of non-dairy creamer, 5-20% of aroma-enhancing flower powder and 1-10% of sweetened honey, brown sugar or other natural non-additive sugar powder.

Description

Herbal healthy coffee formula

Technical Field

The invention relates to the technical field of drinks, in particular to a herbal healthy coffee formula.

Background

Coffee is a well known beverage made from roasted and ground coffee beans. As one of three major beverages in the world, the beverage is popular with cocoa and tea as the main beverage in the world.

The term "coffee" is derived from Arabic

Meaning a "plant drink". People are increasingly willing to drink coffee around the world. The ensuing "coffee culture" fills every moment of life. People, whether at home, in the office, or in various social situations, are coffee, which is increasingly linked to fashion, modern life, work, and leisure entertainment.

Modern people have large working pressure and fast pace, need coffee to refresh and decompress but neglect health, caffeine contained in coffee is helpful for improving alertness, sensitivity, memory and concentration, but drinking more than the amount of coffee used by people usually can generate analeptic with similar edible dose, and cause nervousness; caffeine is often compounded with other simple analgesics due to the analgesic effect of caffeine, but if a person has hypertension for a long time, the condition of the person is worsened only by using a large amount of caffeine, the blood pressure can be increased by caffeine, and if the person is in emotional stress, dangerous synergistic effects can be generated.

Disclosure of Invention

In order to solve the technical problems, the invention provides a herbal healthy coffee formula, which not only retains the inherent fragrance and taste of coffee, but also achieves the effect of building the body.

The invention relates to a herbal healthy coffee formula, which comprises the following components in percentage by weight: 5-20% of dendrobium, ginseng or medicinal and edible herbal powder, 30-50% of coffee powder, 0-10% of non-dairy creamer, 5-20% of aroma-enhancing flower powder and 1-10% of sweetened honey, brown sugar or other natural non-additive sugar powder.

Preferably, the health-care beverage comprises 17% of dendrobium, ginseng or medicinal and edible herbal powder, 48% of coffee powder, 8% of non-dairy creamer, 18% of flavoring flower powder and 9% of sweetened honey, brown sugar or other natural non-additive sugar powder.

Preferably, the aroma-enhancing flower powder is one or more of sweet osmanthus flower, honeysuckle flower, chrysanthemum flower, dendrobium flower and ginseng flower.

Preferably, the natural non-additive sugar further comprises fructo-oligosaccharide and trehalose.

Compared with the prior art, the invention has the beneficial effects that: according to the invention, through reasonable formula, mutual promotion and complementation and synergistic effect after compounding, the dendrobium or ginseng or medicinal and edible herbal medicine and coffee powder, non-dairy creamer, flowers, honey and the like, the defect that the coffee powder can only resist short-term sports fatigue is overcome, the inherent fragrance and taste of coffee are maintained, and people can activate retina, strengthen eyesight, relieve fatigue, beautify and remove freckles, regulate blood fat, prevent cardiovascular and cerebrovascular diseases, delay aging, resist radiation, promote urination and relax bowels, relieve alcoholism and protect liver, clear throat and moisten throat, slow down smoke toxin, lose weight, reduce pressure, refresh, nourish stomach and resist arteriosclerosis, relieve alcoholism and protect liver and the like while tasting coffee;

wherein, the book of Shen nong Ben Cao Jing records dendrobe: "sweet and neutral in flavor". Mainly injure the middle-jiao, remove arthralgia, descend qi, tonify five internal organs, strengthen yin and make the stomach and intestine weak, and can be taken for a long time. Namely, the dendrobium has sweet taste and mild nature, is mainly used for treating spleen and stomach damage or functional weakness, removing dampness and removing arthralgia, descending qi, and can eliminate various weakness symptoms caused by invasion of wind-cold, damp evil and the like;

the aroma-enhancing flower powder is selected from sweet osmanthus flower, honeysuckle flower, chrysanthemum flower, dendrobium flower and ginseng flower, can improve the internal tissue of coffee, enhance aroma and fat, and make the coffee fine and smooth in taste and smooth and thick;

honey/brown sugar/fructo-oligosaccharide/trehalose: sweet in taste and neutral in nature, and has the effects of moistening lung, promoting fluid production, relieving cough, regulating the middle warmer, benefiting lung, relieving liver qi, nourishing yin, and flavoring.

Detailed Description

The following examples are given to further illustrate the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.

Example 1:

raw materials: 20% of dendrobium powder, 50% of coffee powder, 20% of aroma-enhancing flower powder and 10% of sweet honey powder;

the preparation method comprises the following steps: the powders in the above weight ratio are put into a mixer and uniformly mixed.

Example 2:

raw materials: 15% of dendrobium powder and ginseng powder, 50% of coffee powder, 10% of non-dairy creamer, 20% of aroma-enhancing flower powder and 5% of sweetened honey and brown sugar powder;

the preparation method comprises the following steps: same as in example 1.

Example 3:

raw materials: 17% of dendrobium powder and ginseng powder, 48% of coffee powder, 8% of non-dairy creamer, 18% of aroma-enhancing flower powder, and 9% of sweetened honey, brown sugar, fructo-oligosaccharide and trehalose powder;

the preparation method comprises the following steps: same as in example 1.

Comparative example:

commercially available coffee a has components of substantially coffee powder and non-dairy creamer.

The coffees obtained in the examples 1 to 3 and the comparative example 4 were packed in the same package of 12 to 13g, 5 groups of volunteers with similar ages (24 to 26 years old) were selected, and the coffees obtained in the examples 1 to 3 and the coffees obtained in the comparative examples 4 and 5 were drunk in numbers 1, 2, 3, 4 and 5, respectively, after the coffees obtained in the examples 1 to 3 and the comparative example 4 were drunk in numbers 1, 2, 3 and 5, respectively, and physical examination was carried out before drinking for 3 months and 3 bags per week, after the coffees obtained in the examples 1 to 3 and the comparative example 4 were drunk with boiled water, physical examination was carried out, and the following data were obtained:

the data show that the herbal health coffee has the effects of relieving eyesight and stabilizing blood pressure and blood fat after being drunk for a long time.

The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.

Claims

1. The formula of the herbal healthy coffee is characterized by comprising the following components in percentage by weight: 5-20% of dendrobium, ginseng or medicinal and edible herbal powder, 30-50% of coffee powder, 0-10% of non-dairy creamer, 5-20% of aroma-enhancing flower powder and 1-10% of sweetened honey, brown sugar or other natural non-additive sugar powder.

2. The herbal health coffee formula of claim 1, wherein the dendrobium or ginseng or herbal medicine powder with homology of medicine and food is 17%, the coffee powder is 48%, the non-dairy creamer is 8%, the flavored flower powder is 18%, and the sweetened honey or brown sugar or other natural non-additive sugar powder is 9%.

3. The herbal health coffee formulation of claim 2, wherein the flavored flower powder is selected from one or more of osmanthus fragrans, honeysuckle, chrysanthemum, dendrobium nobile, ginseng flowers.

4. The herbal health coffee formulation of claim 3, wherein said natural non-additive sugar further comprises fructo-oligosaccharides and trehalose.