CN111606751A - Preparation method of organic fertilizer special for vegetables and fruits - Google Patents
Preparation method of organic fertilizer special for vegetables and fruits Download PDFInfo
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- CN111606751A CN111606751A CN201910130939.2A CN201910130939A CN111606751A CN 111606751 A CN111606751 A CN 111606751A CN 201910130939 A CN201910130939 A CN 201910130939A CN 111606751 A CN111606751 A CN 111606751A
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
- C05F17/80—Separation, elimination or disposal of harmful substances during the treatment
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F3/00—Fertilisers from human or animal excrements, e.g. manure
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- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/60—Biocides or preservatives, e.g. disinfectants, pesticides or herbicides; Pest repellants or attractants
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G3/00—Mixtures of one or more fertilisers with additives not having a specially fertilising activity
- C05G3/80—Soil conditioners
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/10—Solid or semi-solid fertilisers, e.g. powders
- C05G5/12—Granules or flakes
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05G—MIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
- C05G5/00—Fertilisers characterised by their form
- C05G5/20—Liquid fertilisers
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Toxicology (AREA)
- Engineering & Computer Science (AREA)
- Plant Pathology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Soil Sciences (AREA)
- Fertilizers (AREA)
Abstract
The invention discloses a preparation method of a special organic fertilizer for vegetables and fruits, which comprises the following specific steps: s1, selecting raw materials, S2, crushing, S3, stirring and mixing, S4, sealing and fermenting, S5, deodorizing and filter pressing, S6, granulating fermentation dry materials, S7, homogenizing and concentrating fermentation liquor. The invention can prepare two vegetable and fruit organic fertilizers with different states through the procedures of sealed fermentation, filter pressing, homogeneous concentration treatment, sterilization, deodorization and the like, is convenient to store and use, is easy to industrially popularize, has rich raw material sources, simple process, convenient operation, lower manufacturing cost and good nutritional value, can provide comprehensive nutrition for crops by containing various raw materials such as livestock and poultry manure, plant straws, cake dregs, wild green manure edible fungus residues and the like, has long fertilizer efficiency, can increase and update soil organic matters, promotes the propagation of microorganisms, and effectively improves the physicochemical property and the biological activity of soil.
Description
Technical Field
The invention belongs to the technical field of organic fertilizers, and particularly relates to a preparation method of an organic fertilizer special for vegetables and fruits.
Background
In the process of planting fruits and vegetables for a long time, a large amount of pesticides and fertilizers are generally used, so that soil hardening, soil fertility reduction, ecological destruction, environmental pollution and quality reduction of agricultural and sideline products are realized, the annual usage amount is numerically increased by 20%, and pesticide residues contained in the products can also harm the health of people.
The research and production of the bio-organic fertilizer in China also have a history of decades, and the excrement and the straw are generally adopted as raw materials, so that the bio-organic fertilizer has certain significance on environmental protection and sustainable development. The vegetable and fruit organic fertilizer using the excrement and the straw as the raw materials has higher nutritive value than the pesticide and chemical fertilizer and has lower cost than the pesticide and chemical fertilizer, so that the vegetable and fruit organic fertilizer using the excrement and the straw as the raw materials can reduce the cost and obtain higher economic benefit.
Disclosure of Invention
The invention aims to provide a preparation method of an organic fertilizer special for vegetables and fruits and a preparation method thereof, so as to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation method of an organic fertilizer special for vegetables and fruits comprises the following steps:
s1, selecting raw materials: firstly, preparing 25-35 parts of livestock and poultry manure, 5-8 parts of cake meal, 15-20 parts of plant straws, 3-6 parts of wild green manure, 4-8 parts of vinasse, 3-5 parts of herb residues, 5-8 parts of mineral fertilizer, 12-16 parts of edible fungus residues, 10-15 parts of fermentation flora, 0.5-1 part of preservative, 1-3 parts of sterilization deodorant and 3-5 parts of peat soil according to a certain weight proportion;
s2, crushing: respectively crushing livestock and poultry manure, cake meal, plant straws, vinasse and medicine residues which are selected for later use in the step S1 by using a crusher, then sieving the crushed raw materials by using a 60-mesh sieve, and stirring and mixing to obtain mixed raw materials;
s3, stirring and mixing: firstly putting the wild green manure, the mineral fertilizer, the edible fungus dregs and the peat soil which are selected and used in the S1 into a stirring tank, then putting the mixed raw material prepared in the S2 into the stirring tank, stirring and mixing at the rotating speed of 800 plus one year at 1000r/min under the coordination of a preservative, wherein no caking can occur in the stirring process, and if the caking occurs, crushing the raw material, and continuously stirring until the raw material is uniformly stirred and mixed;
s4, sealed fermentation: putting the uniformly mixed raw materials in the S3 into a fermentation tank, putting a proper amount of water into the fermentation tank, adding a preservative and fermentation flora, stirring at the rotating speed of 1500-;
s5, deodorizing and press-filtering: after the fermentation in the S4 is finished, adding a sterilization deodorant for sterilization and deodorization, then processing the prepared fermentation material by a filter press, filtering most of water, and respectively obtaining a fermentation dry material and a fermentation liquid;
s6, granulating fermented dry materials: granulating the fermented dry material from which most of water is removed in the step S5 by using a granulator to obtain a granular organic fertilizer special for vegetables and fruits, drying, and quantitatively packaging and storing for use;
s7, homogenizing and concentrating the fermentation liquor: and (4) homogenizing the fermentation liquor obtained in the step (S5), concentrating the homogenized primary pulp to obtain the special organic fertilizer for the pulp vegetables and fruits, and finally sterilizing, disinfecting, filling and storing.
Preferably, in the step S4, during the fermentation process, the fermentation temperature is controlled to be 30-40 ℃, and the fermentation time is controlled to be 15-20 days.
Compared with the prior art, the invention has the beneficial effects that: the fertilizer has the advantages of rich raw material sources, simple process, convenient operation, lower manufacturing cost and good nutritional value, can provide comprehensive nutrition for crops by containing various raw materials such as livestock and poultry manure, plant straws, cake dregs, wild green manure edible fungus residues and the like, has long fertilizer efficiency, can increase and update soil organic matters, promotes microbial propagation, and effectively improves the physical and chemical properties and biological activity of soil; the invention can prepare two vegetable and fruit organic fertilizers in different states through the processes of sealed fermentation, filter pressing, homogeneous concentration treatment, sterilization, deodorization and the like, is convenient to store and use and is easy to industrially popularize.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
Example one
The invention provides a preparation method of a special organic fertilizer for vegetables and fruits, which comprises the following steps:
s1, selecting raw materials: firstly, preparing 30 parts of livestock and poultry manure, 5 parts of cake meal, 18 parts of plant straws, 3 parts of wild green manure, 5 parts of vinasse, 3 parts of herb residues, 5 parts of mineral fertilizer, 15 parts of edible fungus residues, 10 parts of fermentation flora, 1 part of preservative, 2 parts of sterilization deodorant and 3 parts of peat soil according to a certain weight proportion;
s2, crushing: respectively crushing livestock and poultry manure, cake meal, plant straws, vinasse and medicine residues which are selected for later use in the step S1 by using a crusher, then sieving the crushed raw materials by using a 60-mesh sieve, and stirring and mixing to obtain mixed raw materials;
s3, stirring and mixing: firstly putting the wild green manure, the mineral fertilizer, the edible fungus dregs and the peat soil which are selected and used in the S1 into a stirring tank, then putting the mixed raw material prepared in the S2 into the stirring tank, stirring and mixing at the rotating speed of 800r/min under the coordination of a preservative, wherein no caking can occur in the stirring process, and if the caking occurs, crushing the raw material, and continuously stirring until the raw material is uniformly stirred and mixed;
s4, sealed fermentation: putting the uniformly mixed raw materials in the step S3 into a fermentation tank, putting a proper amount of water into the fermentation tank, adding a preservative and a fermentation flora, stirring at a rotating speed of 1500r/min, ensuring that the seal is tight and airtight, if the seal is not tight, leading to unsuccessful fermentation, fermenting again, and if air leakage is found, timely repairing the seal to prepare a fermentation material;
s5, deodorizing and press-filtering: after the fermentation in the S4 is finished, adding a sterilization deodorant for sterilization and deodorization, then processing the prepared fermentation material by a filter press, filtering most of water, and respectively obtaining a fermentation dry material and a fermentation liquid;
s6, granulating fermented dry materials: granulating the fermented dry material from which most of water is removed in the step S5 by using a granulator to obtain a granular organic fertilizer special for vegetables and fruits, drying, and quantitatively packaging and storing for use;
s7, homogenizing and concentrating the fermentation liquor: and (4) homogenizing the fermentation liquor obtained in the step (S5), concentrating the homogenized primary pulp to obtain the special organic fertilizer for the pulp vegetables and fruits, and finally sterilizing, disinfecting, filling and storing.
Specifically, in the step S4, in the fermentation process, the fermentation temperature is controlled to be 35 ℃, and the fermentation time is controlled to be 20 days.
Example two
The invention provides a preparation method of a special organic fertilizer for vegetables and fruits, which comprises the following steps:
s1, selecting raw materials: firstly, preparing 25 parts of livestock and poultry manure, 6 parts of cake meal, 15 parts of plant straws, 5 parts of wild green manure, 4 parts of vinasse, 5 parts of herb residues, 8 parts of mineral fertilizer, 12 parts of edible fungus residues, 12 parts of fermentation flora, 1 part of preservative, 3 parts of sterilization deodorant and 4 parts of peat soil according to a certain weight ratio:
s2, crushing: respectively crushing livestock and poultry manure, cake meal, plant straws, vinasse and medicine residues which are selected for later use in the step S1 by using a crusher, then sieving the crushed raw materials by using a 60-mesh sieve, and stirring and mixing to obtain mixed raw materials;
s3, stirring and mixing: firstly putting the wild green manure, the mineral fertilizer, the edible fungus dregs and the peat soil which are selected and used in the S1 into a stirring tank, then putting the mixed raw material prepared in the S2 into the stirring tank, stirring and mixing at the rotating speed of 1000r/min under the coordination of the preservative, wherein no caking can occur in the stirring process, and if the caking occurs, crushing the raw material, and continuously stirring until the raw material is uniformly stirred and mixed;
s4, sealed fermentation: putting the uniformly mixed raw materials in the step S3 into a fermentation tank, putting a proper amount of water into the fermentation tank, adding a preservative and a fermentation flora, stirring at the rotating speed of 2000r/min, ensuring that the seal is tight and airtight, if the seal is not tight, leading to unsuccessful fermentation, fermenting again, and if air leakage is found, timely repairing the seal so as to prepare a fermentation material;
s5, deodorizing and press-filtering: after the fermentation in the S4 is finished, adding a sterilization deodorant for sterilization and deodorization, then processing the prepared fermentation material by a filter press, filtering most of water, and respectively obtaining a fermentation dry material and a fermentation liquid;
s6, granulating fermented dry materials: granulating the fermented dry material from which most of water is removed in the step S5 by using a granulator to obtain a granular organic fertilizer special for vegetables and fruits, drying, and quantitatively packaging and storing for use;
s7, homogenizing and concentrating the fermentation liquor: and (4) homogenizing the fermentation liquor obtained in the step (S5), concentrating the homogenized primary pulp to obtain the special organic fertilizer for the pulp vegetables and fruits, and finally sterilizing, disinfecting, filling and storing.
Specifically, in the step S4, in the fermentation process, the fermentation temperature is controlled to be 30 ℃, and the fermentation time is controlled to be 16 days.
The fertilizer has the advantages of rich raw material sources, simple process, convenient operation, lower manufacturing cost and good nutritional value, can provide comprehensive nutrition for crops by containing various raw materials such as livestock and poultry manure, plant straws, cake dregs, wild green manure edible fungus residues and the like, has long fertilizer efficiency, can increase and update soil organic matters, promotes microbial propagation, and effectively improves the physical and chemical properties and biological activity of soil; the invention can prepare two vegetable and fruit organic fertilizers in different states through the processes of sealed fermentation, filter pressing, homogeneous concentration treatment, sterilization, deodorization and the like, is convenient to store and use and is easy to industrially popularize.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (2)
1. A preparation method of an organic fertilizer special for vegetables and fruits is characterized by comprising the following steps:
s1, selecting raw materials: firstly, preparing 25-35 parts of livestock and poultry manure, 5-8 parts of cake meal, 15-20 parts of plant straws, 3-6 parts of wild green manure, 4-8 parts of vinasse, 3-5 parts of herb residues, 5-8 parts of mineral fertilizer, 12-16 parts of edible fungus residues, 10-15 parts of fermentation flora, 0.5-1 part of preservative, 1-3 parts of sterilization deodorant and 3-5 parts of peat soil according to a certain weight proportion;
s2, crushing: respectively crushing livestock and poultry manure, cake meal, plant straws, vinasse and medicine residues which are selected for later use in the step S1 by using a crusher, then sieving the crushed raw materials by using a 60-mesh sieve, and stirring and mixing to obtain mixed raw materials;
s3, stirring and mixing: firstly putting the wild green manure, the mineral fertilizer, the edible fungus dregs and the peat soil which are selected and used in the S1 into a stirring tank, then putting the mixed raw material prepared in the S2 into the stirring tank, stirring and mixing at the rotating speed of 800 plus one year at 1000r/min under the coordination of a preservative, wherein no caking can occur in the stirring process, and if the caking occurs, crushing the raw material, and continuously stirring until the raw material is uniformly stirred and mixed;
s4, sealed fermentation: putting the uniformly mixed raw materials in the S3 into a fermentation tank, putting a proper amount of water into the fermentation tank, adding a preservative and fermentation flora, stirring at the rotating speed of 1500-;
s5, deodorizing and press-filtering: after the fermentation in the S4 is finished, adding a sterilization deodorant for sterilization and deodorization, then processing the prepared fermentation material by a filter press, filtering most of water, and respectively obtaining a fermentation dry material and a fermentation liquid;
s6, granulating fermented dry materials: granulating the fermented dry material from which most of water is removed in the step S5 by using a granulator to obtain a granular organic fertilizer special for vegetables and fruits, drying, and quantitatively packaging and storing for use;
s7, homogenizing and concentrating the fermentation liquor: and (4) homogenizing the fermentation liquor obtained in the step (S5), concentrating the homogenized primary pulp to obtain the special organic fertilizer for the pulp vegetables and fruits, and finally sterilizing, disinfecting, filling and storing.
2. The preparation method of the organic fertilizer special for vegetables and fruits according to claim 1, wherein the preparation method comprises the following steps: in the step S4, in the fermentation process, the fermentation temperature is controlled to be 30-40 ℃, and the fermentation time is 15-20 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910130939.2A CN111606751A (en) | 2019-02-22 | 2019-02-22 | Preparation method of organic fertilizer special for vegetables and fruits |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910130939.2A CN111606751A (en) | 2019-02-22 | 2019-02-22 | Preparation method of organic fertilizer special for vegetables and fruits |
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| CN201910130939.2A Pending CN111606751A (en) | 2019-02-22 | 2019-02-22 | Preparation method of organic fertilizer special for vegetables and fruits |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112062626A (en) * | 2020-09-21 | 2020-12-11 | 中民集团生物科技有限公司 | Composite probiotic organic fertilizer and production process flow |
| CN112371684A (en) * | 2020-09-25 | 2021-02-19 | 广州市凯卫莎环保科技有限公司 | Process method for treating kitchen waste |
| CN112371685A (en) * | 2020-09-25 | 2021-02-19 | 广州市凯卫莎环保科技有限公司 | Process method for treating fruit and vegetable garbage |
| CN112479775A (en) * | 2020-12-01 | 2021-03-12 | 吉林省产品质量监督检验院(吉林省农产品认证中心) | Organic fertilizer production process suitable for rice |
| CN115010539A (en) * | 2022-06-08 | 2022-09-06 | 贵州旺兴食用菌产业有限公司 | Bio-organic fertilizer capable of improving quality of agricultural products and preparation method thereof |
-
2019
- 2019-02-22 CN CN201910130939.2A patent/CN111606751A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112062626A (en) * | 2020-09-21 | 2020-12-11 | 中民集团生物科技有限公司 | Composite probiotic organic fertilizer and production process flow |
| CN112371684A (en) * | 2020-09-25 | 2021-02-19 | 广州市凯卫莎环保科技有限公司 | Process method for treating kitchen waste |
| CN112371685A (en) * | 2020-09-25 | 2021-02-19 | 广州市凯卫莎环保科技有限公司 | Process method for treating fruit and vegetable garbage |
| CN112479775A (en) * | 2020-12-01 | 2021-03-12 | 吉林省产品质量监督检验院(吉林省农产品认证中心) | Organic fertilizer production process suitable for rice |
| CN115010539A (en) * | 2022-06-08 | 2022-09-06 | 贵州旺兴食用菌产业有限公司 | Bio-organic fertilizer capable of improving quality of agricultural products and preparation method thereof |
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