CN111562231B - Method for measuring molecular weight of hyaluronic acid - Google Patents

Method for measuring molecular weight of hyaluronic acid Download PDF

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CN111562231B
CN111562231B CN202010573896.8A CN202010573896A CN111562231B CN 111562231 B CN111562231 B CN 111562231B CN 202010573896 A CN202010573896 A CN 202010573896A CN 111562231 B CN111562231 B CN 111562231B
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hyaluronic acid
molecular weight
enzymatic hydrolysate
measuring
hyaluronate
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CN111562231A (en
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乔莉苹
陈玉娟
石艳丽
郭学平
冯宁
李德杰
窦方
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Bloomage Biotech Co Ltd
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    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/33Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using ultraviolet light

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Abstract

The application discloses a method for measuring hyaluronic acid molecular weight, and relates to the technical field of biological medicine detection. The measurement method is to measure the molecular weight of hyaluronic acid in a hyaluronic acid solution based on the absorbance of the ultraviolet absorption spectrum of the hyaluronic acid solution. The method solves the problems that the prior method for measuring the molecular weight of the hyaluronic acid is complex and has limited detection range, and the molecular weight of the hyaluronic acid and the salt thereof in the hyaluronic acid enzymolysis liquid can not be rapidly detected.

Description

Method for measuring molecular weight of hyaluronic acid
Technical Field
The application relates to the technical field of biological medicine detection, in particular to a method for measuring hyaluronic acid molecular weight.
Background
Hyaluronic Acid (HA) is also called Hyaluronic acid or Hyaluronic acid, and is a linear glycosaminoglycan with high molecular weight composed of (1-3) -2-acetamido-2-deoxy-D-glucose (1-4) -D-glucuronic acid disaccharide repeating units, widely existing in vitreous bodies, skin and umbilical cord of human and animals, and is an indispensable key functional substance in human body. Hyaluronate has many different functions depending on its molecular weight. Generally, we define hyaluronic acid with a molecular weight of ∈1000kDa as high molecular hyaluronic acid, hyaluronic acid with a molecular weight of 10kDa to 1000kDa as low molecular hyaluronic acid, and oligomeric hyaluronic acid with a molecular weight of ∈10 kDa.
The macromolecular hyaluronic acid can be used for preparing low-molecular and oligomeric hyaluronic acid and salts thereof by enzymolysis of hyaluronidase. In the process of producing low-molecular and oligomeric hyaluronic acid and salts thereof by adopting hyaluronidase enzymolysis, the hyaluronic acid and salts thereof in the enzymolysis liquid need to be monitored in real time so as to finally obtain the low-molecular and oligomeric hyaluronic acid and salts thereof with the required target molecular weight. However, currently, the molecular weight of hyaluronic acid and its salts is usually detected by using a multi-angle laser light scattering method (SEC-MALLS), i.e. HA in each molecular weight section in the solution is first separated by size exclusion chromatography, and then the related parameters are measured by a laser light scattering device and a differential detector, and the molecular weight and molecular weight distribution of HA are calculated by software. The Laurent method is a method for calculating the molecular weight of hyaluronic acid by detecting the viscosity of hyaluronic acid solution according to the conversion relation between the viscosity and the molecular weight of hyaluronic acid, but when the concentration of hyaluronic acid and its salt solution is low or the molecular weight is lower than 50kDa, the viscosity of hyaluronic acid solution is too low to detect the molecular weight. Therefore, the current determination method cannot monitor the molecular weight of hyaluronic acid and the salt thereof with the molecular weight smaller than 50kDa in the enzymolysis liquid in real time.
Disclosure of Invention
The embodiment of the application solves the problems that the conventional measuring method is complex and limited in detection range, and can not rapidly detect the molecular weight of hyaluronic acid and salt thereof in the hyaluronic acid enzymolysis liquid.
In order to achieve the above purpose, the embodiment of the present application mainly provides the following technical solutions:
the embodiment of the application provides a method for measuring the molecular weight of hyaluronic acid, which is used for measuring the molecular weight of hyaluronic acid in a hyaluronic acid solution based on the absorbance of an ultraviolet absorption spectrum of the hyaluronic acid solution.
Preferably, the absorbance is the absorbance of the hyaluronic acid solution at 232 nm.
Preferably, the hyaluronic acid solution is a hyaluronic acid enzymatic hydrolysate produced by enzymatic cleavage of hyaluronic acid.
Preferably, the method for measuring the molecular weight of hyaluronic acid comprises the following steps:
establishing a functional relation 'M-S function' between an S value of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate, wherein the S value is calculated by the following formula:
wherein A is absorbance of ultraviolet absorption spectrum of diluent of the hyaluronic acid enzymatic hydrolysate, V is total volume of the hyaluronic acid enzymatic hydrolysate, T is dilution multiple of the hyaluronic acid enzymatic hydrolysate, H is moisture content of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, W is mass of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, and R is molecular weight ratio of hyaluronic acid in hyaluronate;
inactivating and diluting the hyaluronic acid enzymatic hydrolysate sample to be detected, measuring the absorbance A of the ultraviolet absorption spectrum, calculating the S value of the hyaluronic acid enzymatic hydrolysate sample to be detected according to the formula, and calculating the molecular weight of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate sample to be detected according to the S value and the M-S function of the hyaluronic acid enzymatic hydrolysate sample to be detected.
Preferably, the absorbance of the diluted solution at 232nm is in the range of 0.2 to 1.0 after the hyaluronic acid enzymatic hydrolysate is diluted.
Preferably, the raw material for enzymolysis of the hyaluronic acid enzymolysis liquid is hyaluronate with molecular weight more than or equal to 3kDa obtained by enzymolysis of bacterial hyaluronidase or bacterial chondroitin sulfate enzyme, or hyaluronate with molecular weight more than or equal to 200kDa obtained by enzymolysis of non-hyaluronidase or non-chondroitin sulfate enzyme.
Preferably, the molecular weight M of the hyaluronic acid in the "M-S function" is in the range of 3kDa to 50kDa.
Preferably, the mass fraction of the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate is 1% -50%.
Preferably, when the "M-S function" is established, the molecular weight M of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate is measured by the SEC-MALLS method or the Laurent method.
Preferably, the hyaluronic acid enzymatic hydrolysate is an enzymatic hydrolysate produced by the cleavage of hyaluronic acid by bacterial hyaluronidase or bacterial chondroitin sulfate enzyme.
Preferably, the bacterial hyaluronidase is a bacillus hyaluronidase.
Preferably, the bacterium produces hyaluronidase which is produced by fermenting Bacillus (Bacillus sp.) A50 CGMCC No. 5744.
One or more technical solutions provided in the embodiments of the present application at least have the following technical effects or advantages:
according to the determination method, the functional relation between the absorbance A of the ultraviolet absorption spectrum of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of the hyaluronic acid is established, and the molecular weights of the hyaluronic acid and the salt thereof in the enzymatic hydrolysate can be calculated and obtained by determining the absorbance of the ultraviolet absorption spectrum of the enzymatic hydrolysate in the production process, and the detection process can obtain the results in a few minutes, so that the real-time monitoring of the molecular weights of the hyaluronic acid and the salt thereof in the enzymatic hydrolysate is realized; the measuring method has low equipment requirement, does not need to adopt HPLC-MALLS or viscosity measuring value for detection on the production site, and reduces the detection cost.
Drawings
FIG. 1 is a graph showing the "M-S function" between the molecular weight M of hyaluronic acid and the S value of the enzymatic hydrolysate of hyaluronic acid in the examples of the present application.
Detailed Description
In order to facilitate understanding of the present application by those skilled in the art, the following description will further illustrate the present application with reference to specific examples, which are to be construed as limiting the scope of the application.
The embodiment of the application solves the problems that the conventional measuring method is complex and limited in detection range, and can not rapidly detect the molecular weight of hyaluronic acid and salt thereof in the hyaluronic acid enzymolysis liquid.
In the process of producing low-molecular and oligomeric hyaluronic acid and salts thereof by enzymatic cleavage, real-time monitoring of the hyaluronic acid and salts thereof in the enzymatic hydrolysate is required in order to finally obtain the low-molecular and oligomeric hyaluronic acid and salts thereof of the desired target molecular weight. The bacterial hyaluronidase or bacterial chondroitin sulfate enzyme breaks the 1, 4-glycosidic bond in the (1-3) -2-acetamido-2-deoxy-D-glucose (1-4) -D-glucuronic acid disaccharide repeating unit to form unsaturated double bond, has specific ultraviolet absorption at 232nm, and can be measured by an ultraviolet spectrophotometer. In the process of preparing low-molecular and oligomeric hyaluronic acid and salt thereof by enzymolysis, along with the prolongation of the enzymolysis time of the hyaluronic acid and the salt thereof, the molecular weight of the hyaluronic acid and the salt thereof is gradually reduced, and the more unsaturated double bonds are generated in the hyaluronic acid solution, the higher the absorbance of the enzymolysis liquid at 232nm is.
Based on the principle, in order to conveniently and rapidly monitor the molecular weight of the hyaluronic acid and the salt thereof in the enzymolysis liquid, the embodiment of the application develops a method for calculating the molecular weight of the hyaluronic acid and the salt thereof in the enzymolysis liquid according to the absorbance of the ultraviolet absorption spectrum of the enzymolysis liquid by establishing the relation between the molecular weight of the hyaluronic acid in the hyaluronic acid enzymolysis liquid and the specific parameter of the enzymolysis liquid.
The technical scheme in the embodiment of the application aims to solve the problems, and the overall thought is as follows:
the embodiment of the application provides a method for measuring the molecular weight of hyaluronic acid, which is used for measuring the molecular weight of hyaluronic acid in a hyaluronic acid solution based on the absorbance of an ultraviolet absorption spectrum of the hyaluronic acid solution.
Since the hyaluronic acid obtained by enzymatic cleavage has a specific unsaturated double bond, has specific ultraviolet absorption, and as the molecular weight of the hyaluronic acid obtained by enzymatic cleavage is smaller, the more unsaturated double bonds are, the higher the absorbance is, and thus the molecular weight of the hyaluronic acid in the hyaluronic acid solution can be determined by measuring the absorbance thereof by an ultraviolet spectrophotometer. Because of the specific ultraviolet absorbance at 232nm of specific unsaturated double bonds in hyaluronic acid, the embodiment of the application preferably determines the absorbance of hyaluronic acid solution at 232 nm.
The determination method provided by the embodiment of the application is suitable for detecting the molecular weight of the hyaluronic acid obtained by enzymatic hydrolysis, and is more suitable for detecting the hyaluronic acid enzymatic hydrolysate generated by enzymatic hydrolysis so as to rapidly determine the molecular weight of the hyaluronic acid generated in the enzymatic hydrolysis process.
The measuring method provided by the embodiment of the application comprises the following steps:
establishing a functional relation 'M-S function' between an S value of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate, wherein the S value is calculated by the following formula:
wherein A is absorbance of ultraviolet absorption spectrum of diluent of the hyaluronic acid enzymatic hydrolysate, V is total volume of the hyaluronic acid enzymatic hydrolysate (L), T is dilution multiple of the hyaluronic acid enzymatic hydrolysate, H is moisture content (%) of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, W is mass (kg) of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, and R is molecular weight ratio of hyaluronic acid in hyaluronate, such as: the R value of sodium hyaluronate is 94.28%, the R value of potassium hyaluronate is 90.67%, the R value of magnesium hyaluronate is 96.93%, and the R value of calcium hyaluronate is 94.99%;
inactivating and diluting the hyaluronic acid enzymatic hydrolysate sample to be detected, measuring the absorbance A of the ultraviolet absorption spectrum, calculating the S value of the hyaluronic acid enzymatic hydrolysate sample to be detected according to the formula, and calculating the molecular weight of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate sample to be detected according to the S value and the M-S function of the hyaluronic acid enzymatic hydrolysate sample to be detected.
According to the determination method provided by the embodiment of the application, the functional relation between the absorbance A of the ultraviolet absorption spectrum of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of the hyaluronic acid is established, the molecular weight of the hyaluronic acid and the salt thereof in the enzymatic hydrolysate can be calculated and obtained by determining the absorbance of the ultraviolet absorption spectrum of the enzymatic hydrolysate in the production process, and the detection process can obtain the result in a few minutes, so that the real-time monitoring of the molecular weight of the hyaluronic acid and the salt thereof in the enzymatic hydrolysate is realized; the determination method has low requirements on equipment, does not need to adopt HPLC-MALLS to detect on a production site, and reduces the detection cost.
The measurement method provided by the embodiment of the application is suitable for the enzymolysis process of enzymes which can crack hyaluronic acid from various sources, preferably the hyaluronic acid enzymolysis liquid is the enzymolysis liquid generated after the hyaluronic acid is cracked by bacterial hyaluronidase or bacterial chondroitin sulfate enzyme, more preferably the hyaluronic acid enzymolysis liquid is the enzymolysis liquid generated after the hyaluronic acid is cracked by bacterial hyaluronidase. The bacterial hyaluronidase can be any kind of bacterial hyaluronidase, and the bacterial hyaluronidase is preferably Bacillus hyaluronidase, and more preferably the bacterial hyaluronidase is produced by fermenting Bacillus A50 CGMCC No. 5744.
The functional relation 'M-S function' between the S value of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate is not influenced by the type and concentration of hyaluronate in the enzymatic hydrolysate, is not influenced by the enzymatic hydrolysis conditions and the enzymatic hydrolysis time, is influenced only by the enzymatic hydrolysis mode of the selected enzyme, namely, the mode of the selected enzyme for cracking the hyaluronic acid and the salt thereof is the influence of random degradation or terminal degradation, and adopts different enzymes to carry out enzymatic hydrolysis, so that the obtained 'M-S function' is different. After the types of enzymes selected for producing the enzyme-cleaved low-molecular and oligomeric hyaluronic acid and the salt thereof and the types of hyaluronate are determined, the M-S function applicable to the enzyme can be obtained through multiple data collection of the S value of the hyaluronate enzymatic hydrolysate and the molecular weight M of the hyaluronate, so that the molecular weight of the hyaluronate and the salt thereof in the production process of the enzyme-cleaved low-molecular and oligomeric hyaluronate and the salt thereof can be monitored.
In the enzymolysis process applicable to the measurement method of the embodiment of the application, the addition amount of the enzyme is any proper addition amount calculated according to the dosage, concentration, reaction condition, enzymolysis time and target hyaluronic acid molecular weight of the enzymolysis hyaluronic acid. The enzymolysis conditions are any conditions suitable for the reaction conditions of the enzyme used.
In the above measurement method provided by the embodiment of the application, the dilution factor of the hyaluronic acid enzymatic hydrolysate is calculated according to the initial concentration of hyaluronic acid, and the dilution factor can be 0-10000, and in the embodiment of the application, preferably, after the hyaluronic acid enzymatic hydrolysate is diluted, the absorbance of the dilution solution at 232nm is in the range of 0.2-1.0.
The embodiment of the application provides the measuring method which is suitable for the production process of obtaining low-molecular or oligomeric hyaluronic acid and salts thereof by enzymolysis of high-molecular hyaluronate. The preferred raw materials for enzymolysis of the hyaluronic acid enzymolysis liquid are hyaluronate with molecular weight more than or equal to 3kDa obtained by enzymolysis of bacterial hyaluronidase or bacterial chondroitin sulfate enzyme, or hyaluronate with molecular weight more than or equal to 200kDa obtained by enzymolysis of non-hyaluronidase or non-chondroitin sulfate enzyme.
The molecular weight range of the hyaluronic acid suitable for the M-S function in the determination method provided by the embodiment of the application is determined according to the factors such as the molecular weight of the hyaluronate raw material, the enzymolysis degree, the concentration of the enzymolysis liquid and the like in the actual enzymolysis process, so that the final detection result is within the required error range. In the embodiment of the application, the molecular weight M of the hyaluronic acid in the M-S function is preferably in the range of 3kDa to 50kDa.
The embodiment of the application provides the method for measuring the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate, which is suitable for any concentration, and preferably the mass fraction of the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate is 1% -50%.
In the measurement method provided by the embodiment of the application, when the 'M-S function' is established, any feasible method can be adopted to measure the molecular weight M of the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate, and the SEC-MALLS method or the Laurent method is preferably adopted to measure the molecular weight M of the hyaluronic acid in the hyaluronic acid enzymatic hydrolysate.
In order to better understand the above technical solutions, the following detailed description will be given with reference to the accompanying drawings and specific embodiments, but not limiting the present application.
Example 1
The production process of the bacterial hyaluronidase production enzyme cutting low-molecular and oligomeric sodium hyaluronate is monitored, an M-S function is established, and the bacterial hyaluronidase adopted in the production process is the hyaluronidase produced by fermenting Bacillus A50 CGMCC No. 5744. The specific detection steps are as follows:
establishing an M-S function: purified water was used to prepare 5 different sodium hyaluronate solutions (moisture content of sodium hyaluronate raw material 7.8%) respectively: (1) 1L of 1% by mass sodium hyaluronate solution with molecular weight of 3000kDa was added with 5X 10 7 U bacteria produce hyaluronidase; (2) 1L of sodium hyaluronate solution with molecular weight of 2000kDa with mass fraction of 2%, 8×10 7 U bacteria produce hyaluronidase; (3) 1L of sodium hyaluronate solution with molecular weight of 1000kDa with mass fraction of 5%, 6×10 7 U bacteria produce hyaluronidase; (4) 1L of bacterial enzyme-cutting low molecular sodium hyaluronate solution with molecular weight of 300kDa with mass fraction of 10%, adding 7×10 7 U bacteria produce hyaluronidase; (5) 1L of bacterial enzyme-cutting low molecular sodium hyaluronate solution with molecular weight of 90kDa with mass fraction of 50%, adding 5×10 8 The bacterium of U produces hyaluronidase. The pH values of the 5 sodium hyaluronate solutions are respectively regulated to 4.0 to 9.0, and the temperature is 20 to the upper rangeCarrying out enzymolysis at 45 ℃ and sampling every 1h, sampling 10mL each time, boiling the enzymolysis liquid sample for 2min, diluting with purified water, ensuring that the absorbance of the ultraviolet absorption spectrum at 232nm after dilution is within the range of 0.2-1.0, and measuring the absorbance A of the dilution liquid of each enzymolysis liquid sample at 232nm 232 The S value is calculated according to the following formula (1), and the molecular weight M of the hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method, and an 'M-S function' is obtained by computer fitting, as shown in figure 1.
Wherein A is 232 The method is characterized in that the method comprises the steps of (1) the absorbance of a diluted solution of a hyaluronic acid enzymatic hydrolysate sample at 232nm, V is the total volume (L) of the hyaluronic acid enzymatic hydrolysate, T is the dilution multiple of the hyaluronic acid enzymatic hydrolysate, H is the moisture content (%) of a raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, W is the mass (kg) of the raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, and R is the molecular weight ratio of the hyaluronic acid in the hyaluronate.
And (3) detecting enzymolysis liquid: 1000L of sodium hyaluronate solution containing 10kg of 2000kDa sodium hyaluronate (sodium hyaluronate moisture content 7.8%) was added to 2.0X10% sodium hyaluronate solution 7 U bacteria produce hyaluronidase, after enzymolysis for 4 hours at 40deg.C and pH of 5.5, 10mL is sampled every 1 hour, total sampling is 4 times, each sample is boiled and inactivated, and after dilution for 100 times, absorbance A at 232nm is measured 232 Calculating the S value according to the formula (1), and calculating the molecular weight M of hyaluronic acid in the enzymolysis liquid sample according to the M-S function in figure 1 1 As shown in table 1. In addition, the molecular weight M of hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method 2 By comparison, the error of the molecular weight obtained by the measuring method is within +/-5.5 percent.
TABLE 1 example 1 enzymatic hydrolysate sampling assay A 232 And calculating the molecular weight
Example 2
This example uses the same bacteria as in example 1 to produce hyaluronidase and uses the "M-S function" obtained in example 1 during the test.
And (3) detecting enzymolysis liquid: 200L of potassium hyaluronate solution containing 60kg of 400kDa potassium hyaluronate (the moisture content of potassium hyaluronate is 8.5%) was added to 3.0X10% potassium hyaluronate solution 8 U bacteria produce hyaluronidase, after enzymolysis for 5h at 35deg.C and pH of 6.0, 10mL is sampled every 1h, total sampling is 4 times, each sample is boiled and inactivated, and diluted 1000 times, and ultraviolet absorption spectrum absorbance A at 232nm is measured 232 Calculating the S value according to the formula (1), and calculating the molecular weight M of hyaluronic acid in the enzymolysis liquid sample according to the M-S function in figure 1 1 As shown in table 2. In addition, the molecular weight M of hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method 2 By comparison, the error of the molecular weight obtained by the measuring method is within +/-6 percent.
TABLE 2 sample assay A for enzymatic hydrolysate 232 And calculating the molecular weight
Example 3
This example uses the same bacteria as in example 1 to produce hyaluronidase and uses the "M-S function" obtained in example 1 during the test.
And (3) detecting enzymolysis liquid: 500L of magnesium hyaluronate solution containing 25kg of 1000kDa magnesium hyaluronate (moisture content of magnesium hyaluronate 8.8%) was added to 1.0X10% magnesium hyaluronate solution 7 U bacteria produce hyaluronidase, after enzymolysis for 7h at 30deg.C and pH of 5.0, 10mL is sampled every 1h for 4 times, each sample is boiled and inactivated, diluted again for 50 times, and its absorbance A at 232nm is measured 232 Calculating the S value according to the above formula (1) and then according to the "M-S function" in FIG. 1Calculating the molecular weight M of hyaluronic acid in the enzymolysis liquid sample 1 As shown in table 3. In addition, the molecular weight M of hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method 2 By comparison, the error of the molecular weight obtained by the measuring method is within +/-3 percent.
TABLE 3 sample assay A for enzymatic hydrolysate 232 And calculating the molecular weight
Example 4
This example uses the same bacteria as in example 1 to produce hyaluronidase and uses the "M-S function" obtained in example 1 during the test.
And (3) detecting enzymolysis liquid: 2000L of calcium hyaluronate solution containing 1000kg of 50kDa bacterial enzyme-digested low molecular weight calcium hyaluronate (calcium hyaluronate moisture content 5.4%) was added to 8.0X10% calcium hyaluronate solution 8 U bacteria produce hyaluronidase, after enzymolysis for 3h at 38deg.C and pH of 7.0, 10mL is sampled every 1h for 4 times, each sample is boiled and inactivated, diluted 10000 times, and its absorbance A at 232nm is measured 232 Calculating the S value according to the formula (1), and calculating the molecular weight M of hyaluronic acid in the enzymolysis liquid sample according to the M-S function in figure 1 1 As shown in table 4. In addition, the molecular weight M of hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method 2 By comparison, when the molecular weight is more than or equal to 3kDa, the error of the molecular weight obtained by the determination method is within +/-3 percent. However, when the molecular weight is less than or equal to 3kDa, the error in the molecular weight obtained by the measurement method of the present application increases, and the smaller the molecular weight, the larger the error, and the method is no longer suitable for measuring the molecular weight by the method.
TABLE 4 sample assay A for enzymatic hydrolysate 232 And calculating the molecular weight
Finally, it is noted that the above embodiments are only for illustrating the technical solution of the present application and not for limiting the same, and although the present application has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications and equivalents may be made thereto without departing from the spirit and scope of the technical solution of the present application, which is intended to be covered by the scope of the claims of the present application.

Claims (6)

1. A method for measuring the molecular weight of hyaluronic acid is characterized by measuring the molecular weight of hyaluronic acid in the hyaluronic acid solution based on the absorbance of an ultraviolet absorption spectrum of the hyaluronic acid solution, wherein the absorbance is the absorbance of the hyaluronic acid solution at 232nm, the hyaluronic acid solution is a hyaluronic acid enzymatic hydrolysate generated after the hyaluronic acid is subjected to enzymatic cleavage,
the method comprises the following steps:
establishing a functional relation 'M-S function' between an S value of the hyaluronic acid enzymatic hydrolysate and the molecular weight M of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate, wherein the S value is calculated by the following formula:
wherein A is absorbance of ultraviolet absorption spectrum of diluent of the hyaluronic acid enzymatic hydrolysate, V is total volume of the hyaluronic acid enzymatic hydrolysate, T is dilution multiple of the hyaluronic acid enzymatic hydrolysate, H is moisture content of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, W is mass of raw material hyaluronate for enzymatic hydrolysis of the hyaluronic acid enzymatic hydrolysate, and R is molecular weight ratio of hyaluronic acid in hyaluronate;
inactivating and diluting a hyaluronic acid enzymatic hydrolysate sample to be detected, measuring the absorbance A of an ultraviolet absorption spectrum of the hyaluronic acid enzymatic hydrolysate sample to be detected, calculating the S value of the hyaluronic acid enzymatic hydrolysate sample to be detected according to the formula, and calculating the molecular weight of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate sample to be detected according to the S value and the M-S function of the hyaluronic acid enzymatic hydrolysate sample to be detected; the molecular weight M of hyaluronic acid in each enzymolysis liquid sample is measured by adopting a SEC-MALLS method, and an M-S function is obtained by computer fitting;
the molecular weight M of the hyaluronic acid in the M-S function is in the range of 3kDa to 50kDa.
2. The method for measuring the molecular weight of hyaluronic acid according to claim 1, wherein the mass fraction of hyaluronic acid in the hyaluronic acid enzymatic hydrolysate is 1% -50%.
3. The method for measuring the molecular weight of hyaluronic acid according to claim 1 or 2, wherein the raw material for enzymolysis of the hyaluronic acid enzymolysis liquid is hyaluronate with molecular weight not less than 3kDa obtained by enzymolysis of bacterium producing hyaluronidase or bacterium producing chondroitin sulfate enzyme, or hyaluronate with molecular weight not less than 200kDa obtained by enzymolysis of non-hyaluronidase or non-chondroitin sulfate enzyme.
4. The method for measuring the molecular weight of hyaluronic acid according to claim 3, wherein the enzymatic hydrolysate of hyaluronic acid is an enzymatic hydrolysate produced by cleavage of hyaluronic acid by bacterial hyaluronidase or bacterial chondroitin sulfate enzyme.
5. The method for measuring the molecular weight of hyaluronic acid according to claim 4, wherein the hyaluronidase produced by the bacterium is a bacillus hyaluronidase.
6. The method for measuring the molecular weight of hyaluronic acid according to claim 5, wherein the hyaluronidase produced by the bacterium is a hyaluronidase produced by fermentation of Bacillus sp. A50 CGMCC No. 5744.
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