CN1115618A - Walnut-lily beverage and its prepn - Google Patents
Walnut-lily beverage and its prepn Download PDFInfo
- Publication number
- CN1115618A CN1115618A CN95100349A CN95100349A CN1115618A CN 1115618 A CN1115618 A CN 1115618A CN 95100349 A CN95100349 A CN 95100349A CN 95100349 A CN95100349 A CN 95100349A CN 1115618 A CN1115618 A CN 1115618A
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- lily
- walnut
- emulsion
- beverage
- emulsifying agent
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
During the prepn, shelled walnut is passed through sorting, decortication, washing, soaking, grinding and separation to obtain walnut milk, lily is passed through washing, water-grinding, cooking and separation to obtain lily milk, and the walnut milk and the lily milk are mixed while adding sweetening agent, stabilizer, emulsifier and water, emulsified at 70-80 deg.C and homogenized at 70-80 deg.C and 200-400 MPa to obtain walnut-lily beverage with several kinds of nutrients. In the present invention, the stabilizer and the emulsifier are preferably complex ones.
Description
The present invention relates to a kind of is soft drink of producing of raw material and preparation method thereof with the natural products.
The walnut that widely distributes in northern China is a kind of nutritious food, it contains multiple nutritional components such as protein, fat oil, carbohydrate, trace element and vitamin, and according to the homeland pharmacy record, walnut still is a kind of benefiting qi and nourishing blood, moistening dryness and resolving phlegm, the medicine of warm lung ease constipation.The lily of herbaceous plant for many years of Liliaceae lilium contains abundant starch, carbohydrate, gal4 amino acid and various trace elements, also is a kind of Chinese medicine.At present, the deep processing of walnut and lily also is in the stage leaved for development.
The purpose of this invention is to provide a kind of product and processing method to walnut and lily deep processing, is the beverage of raw material production and the production technology of this beverage with walnut and lily promptly.
Purpose of the present invention realizes by following measure: walnut is removed duricrust, after sorting, walnut kind skin is sloughed, after cleaning and dipping defibrination separate the walnut emulsion, lily after sorting is added the water mill slurry, through slaking, separate the lily emulsion, gained walnut emulsion is mixed with the lily emulsion, add sweetener, stabilizing agent, emulsifying agent and water, be warming up to 70～80 ℃ after stirring and carry out emulsification, emulsion after emulsification is at 70～80 ℃, carry out homogeneous under 200～400MPa condition, the final beverage that obtains to contain walnut-lily.This product is capable of direct drinking, also can make bottled or canned beverage again through tinning, sterilization.Stabilizing agent among the present invention and emulsifying agent can be with various stabilizing agents of the prior art and emulsifying agents, and the best stabilizer of the present invention and emulsifying agent are compound stabilizer and compound emulsifying agent.
The walnut that contains in the beverage disclosed by the invention accounts for 3～10% of gross weight, and the lily that contains accounts for 1～5% of gross weight.
Method of the present invention can be carried out deep processing to walnut and lily, solved the not anti-storage of lily, more perishable problem, again can to society provide a kind of nutrition height, various nutrient content rationally, be easy to absorption of human body, have the drink of health care, medical effect concurrently.
Concrete preparation method of the present invention is as follows:
(1), system lily serum:
1, new fresh lily bulb is carried out selected, remove part inferior wherein.
2, the lily after selected is cleaned.
3, the lily defibrination after cleaning is handled, and should add 2～3 times water of lily slice weight during defibrination again, crosses 100～120 mesh sieves then, and slag is ground once again.The serum of twice gained filters with 170～200 mesh sieves.
4, maturation process 55～75 ℃ of following slakings 15～20 minutes, is placed after filtering serum then and is cooled to room temperature, removes precipitation more after filtration.
5, correct grinding finish grindes preceding gained serum with colloid mill, gets the lily serum.
Also can make the lily serum with dried lily bulb, its method is will soak 2～3 hours through the clean cold water of selected dried lily bulb with 3～4 times earlier, drop anhydrate and impurity after more for several times with clear water, add 50～70 ℃ then, 2～3 times hot-water soak 2～3 hours, carry out defibrination after hundred waters after soaking clean and handle, all the other processing methods as described above.
(2), system walnut serum:
1, walnut is removed its duricrust, get kernel.
2, the parts inferior such as damaging by worms, go mouldy in the kernel is removed in kernel sorting.
3, remove kind of a skin (promptly removing the endothelium of kernel).Available any following method:
(1), kernel is put into baking oven, kept 2～3 hours, take out and be chilled to room temperature, stir then and frustrate wiping and can remove kind of a skin, but this method can make the fragrance of walnut lose, and perhaps adopts at 100～115 ℃
(2), kernel is dipped in the alkaline aqueous solution of pH10～11 (as NaOH or sodium carbonate or sodium bicarbonate aqueous solution), solution and kernel were by preparation (weight ratio) in 3: 1, solution remains on 40～70 ℃, soaks after 20～30 minutes the water flushing and can remove its kind skin.
4, protect look and handle, the walnut kernel of removing kind of skin is immersed in the aqueous sodium persulfate solution of 0.5% sodium chloride and 0.02% and soaked 4 hours, through keeping the color and luster of kernel constant after the processing like this.
5, the kernel through protecting after look is handled is cleaned.
6, the kernel defibrination after cleaning is handled, and should add 2～3 times water of walnut kernel weight during defibrination, crosses 100～120 mesh sieves then, and slag is ground once again.The serum of twice gained filters with 170～200 mesh sieves.
7, correct grinding finish grindes preceding gained serum with colloid mill, gets the walnut serum.
(3), allotment: can allocate by following prescription
Prescription 1
Walnut kernel 3-10% lily 1-5%
Compound stabilizer 0.4-0.8% compound emulsifying agent 0.1-0.55%
Water surplus
Prescription 2
Walnut kernel 3-10% lily 1-5%
Compound stabilizer 0.4-0.8% compound emulsifying agent 0.1-0.55%
Sweetener 0.01-0.1% water surplus
Prescription 3
Walnut kernel 3-10% lily 1-5%
Compound stabilizer 0.4-0.8% compound emulsifying agent 0.1-0.55%
Sweetener 0.01-0.1% citric acid 0.06-0.10%
Water surplus
In actual production, also can adjust above-mentioned prescription as required.
Sweetener in the above-mentioned prescription is rebaudioside or glycyrrhizic acid, and also available sucrose replaces, and its addition is 3～6%.
Compound stabilizer in the above-mentioned prescription is
Xanthans 0.2-0.4% sodium alginate 0.05-0.15%
Compound emulsifying agent is
PGA 0.10-0.40% monoglyceride 0.15-0.25%
Fatty acid cane sugar ester 0.02-0.07%
The content of walnut kernel and lily is all in the solid content of walnut kernel or lily in above-mentioned prescription.
(4), homogeneous:
To carry out second homogenate with high pressure homogenizer through the emulsion of pre-treatment, pressure is 200～400MPa, and emulsion remains on 70～80 ℃ during homogeneous.
(5), sterilization:
With the sterilization of autoclaving still, adopt following technology sterilization
L0-20-l5 minute/120 ℃.
Emulsion through above-mentioned processing promptly can be used as commodity selling, also can be again through tinning or bottling, and sell with canned or bottled drink the sterilization back.
Emulsion with said method production does not produce lamination, emulsion-stabilizing, and the color milky white, delicate mouthfeel, pure.The assay of product meets the food hygienic standard promulgated by the ministries or commissions of the Central Government of national regulation.
As follows to its nutrition analysis result of beverage of producing by above-mentioned prescription:
mg/100ml
Asparatate 47.92 leucines 37.37 potassium 8.50
Phenylalanine 29.99 lysine 13.l7 magnesium 10.10
Isoleucine 22.14 histidines 10.71 calcium 3.05
Threonine 17.32 tyrosine l4.82 sodium 0.04
Serine 24.65 arginine 72.76 phosphorus l7.28
Glutamic acid 97.90 proline 15.66 iron 0.11
Glycine 20.83 cystines 11.89 zinc 0.10
Alanine 24.49 tryptophans 17.60 selenium 3.62
Valine 14.41 methionine 11.95 manganese 0.09
Copper 0.04
In the visible beverage of the present invention of the result of above-mentioned analysis, its nutrition-allocated proportion is reasonable, contained amino acid A wide selection of colours and designs, and content is abundant, and contains various trace elements, proves absolutely that beverage nutritive value of the present invention is very high, is a kind of comprehensive nutritive food.
Claims (7)
1, a kind of beverage is characterized in that containing in the described beverage walnut and lily.
2, beverage according to claim 1 is characterized in that the walnut that wherein contains accounts for 3～10% of gross weight, and the lily that contains accounts for 1～5% of gross weight.
3, a kind of preparation method of beverage, walnut after sorting is sloughed kind of a skin, after cleaning and dipping defibrination separate the walnut emulsion, it is characterized in that the lily after the sorting is added the water mill slurry, through slaking, separate the lily emulsion, gained walnut emulsion is mixed with the lily emulsion, add stabilizing agent, emulsifying agent and water, emulsification after stirring, the emulsion after emulsification is carried out homogeneous and sterilization treatment again.
4, method according to claim 3, the lily breast that it is characterized in that obtaining after corase grind earlier was 55～75 ℃ of following slakings 15～75 minutes, finish grind with colloid mill then, walnut-lily emulsion behind adding stabilizing agent and the emulsifying agent is warming up to 70～80 ℃ and carries out emulsification, emulsion after emulsification is carried out homogeneous and is handled at 70～80 ℃ under 200～400MPa condition.
5, method according to claim 4 is characterized in that also adding in walnut and the lily mixed liquor citric acid of sweetener and 0.06～0.10% (in gross weight).
6,, it is characterized in that stabilizing agent and emulsifying agent that the present invention is used are compound stabilizer and compound emulsifying agent according to claim 3 or 4 or 5 described methods.
7, method according to claim 6, it is characterized in that described compound stabilizer is 0.2～0.4% xanthans and 0.05～0.15% sodium alginate, described compound emulsifying agent is 0.10～0.40% PGA, 0.15～0.25% monoglyceride, and 0.02～0.07 fatty acid cane sugar ester.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100349A CN1115618A (en) | 1995-01-20 | 1995-01-20 | Walnut-lily beverage and its prepn |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95100349A CN1115618A (en) | 1995-01-20 | 1995-01-20 | Walnut-lily beverage and its prepn |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1115618A true CN1115618A (en) | 1996-01-31 |
Family
ID=5073402
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95100349A Pending CN1115618A (en) | 1995-01-20 | 1995-01-20 | Walnut-lily beverage and its prepn |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1115618A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816444A (en) * | 2010-04-22 | 2010-09-01 | 王京南 | Walnut oil fat emulsion oral solution or beverage and preparation method |
| CN102894354A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | A series of nutritional walnut powders and preparation process thereof |
| CN105901436A (en) * | 2016-04-25 | 2016-08-31 | 江苏香芋天地食品科技有限公司 | Production technology of high-nutrition Longxiang taro and walnut juice drink |
| CN107212095A (en) * | 2017-05-18 | 2017-09-29 | 镇江市智海食品有限公司 | A kind of gingko high calcium milk beverage and preparation method thereof |
-
1995
- 1995-01-20 CN CN95100349A patent/CN1115618A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816444A (en) * | 2010-04-22 | 2010-09-01 | 王京南 | Walnut oil fat emulsion oral solution or beverage and preparation method |
| CN102894354A (en) * | 2011-07-29 | 2013-01-30 | 甘肃陇新综合商贸有限公司 | A series of nutritional walnut powders and preparation process thereof |
| CN105901436A (en) * | 2016-04-25 | 2016-08-31 | 江苏香芋天地食品科技有限公司 | Production technology of high-nutrition Longxiang taro and walnut juice drink |
| CN107212095A (en) * | 2017-05-18 | 2017-09-29 | 镇江市智海食品有限公司 | A kind of gingko high calcium milk beverage and preparation method thereof |
| CN107212095B (en) * | 2017-05-18 | 2019-12-31 | 镇江市智农食品有限公司 | Ginkgo high-calcium milk beverage and preparation method thereof |
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