CN111528422A

CN111528422A - Crisp puffing technology and processing equipment for chilli seeds

Info

Publication number: CN111528422A
Application number: CN202010383550.1A
Authority: CN
Inventors: 侯如亮
Original assignee: Jize County Xiangjunfu Condiment Industry Co ltd
Current assignee: Jize County Xiangjunfu Condiment Industry Co ltd
Priority date: 2020-05-08
Filing date: 2020-05-08
Publication date: 2020-08-14

Abstract

The invention relates to the technical field of food processing, and discloses crisp and puffing processing equipment for pepper seeds, which comprises a stir-frying box, wherein a feed inlet is formed in the top end of the stir-frying box, a first motor is fixedly mounted at the top end of the stir-frying box, a rotating rod is fixedly mounted on an output shaft of the first motor, stir-frying blades are fixedly mounted on the left side and the right side of the rotating rod, a buffer block is fixedly mounted on one side, opposite to the inner wall of the stir-frying box, of the buffer block, a buffer spring is fixedly mounted on the inner wall of the buffer block, a connecting block is fixedly mounted on one side, far away from the buffer block, of the buffer spring, a baffle is fixedly mounted on one side, far away from the buffer spring, of the connecting block, a first leakage plate is fixedly mounted on one side, opposite to the inner wall. The crisp puffing processing equipment for the chilli seeds uses the chilli seeds as a basic raw material to process the chilli seeds into convenient, leisure and seasoning optimal food, and has the advantages of convenient processing and low cost.

Description

Crisp puffing technology and processing equipment for chilli seeds

Technical Field

The invention relates to the technical field of food processing, in particular to a crisp puffing technology and processing equipment for chilli seeds.

Background

Hot pepper, another name: horn pepper, long pepper, vegetable pepper, and Lantern pepper are herbaceous plants of Magnoliaceae, Solanaceae, Capsicum for one year or limited years. The stem is nearly hairless or slightly velvety, and the branches are slightly bent in a zigzag manner. The leaves are intertriginous, the top nodes of the branches do not extend to form a twinning or cluster shape, the rectangular round oval shape, the oval shape or the oval shape is in a needle shape, the edges are all, the top ends are short and gradually sharp or sharp, and the base parts are in a narrow wedge shape; the flowers are single and drooping; calyx is cupped, and 5 teeth are not obvious; white corolla, split oval; the anther is grayish purple, and the fruit stalks are thicker and downhung; the fruits are long finger-shaped, the top ends are tapered and often bent, the fruits are green when immature, and become red, orange or purplish red after mature, the taste is spicy, and the seeds are flat kidney-shaped and are faint yellow.

The fried chilli seeds have special fragrance, contain oil content and are rich in nutrition, so that the fried chilli seeds are deeply favored by the masses, but the existing chilli seed production enterprises are involved in processing individual enterprises and make the chilli seeds into powder, sauce and fried chilli seed oil, but the technology is not mature, the real taste cannot be fully reflected, the chilli seeds are always lack of beauty, the ingredients are obviously single and thin, the taste is difficult to show, the best stir-frying effect cannot be achieved in the stir-frying process of the chilli seeds, and the stir-frying efficiency is low.

Disclosure of Invention

Aiming at the problems, the invention aims to provide a crisp puffing technology and processing equipment for chilli seeds, which have the advantages of fragrant, crisp and delicious chilli seeds.

The invention adopts the following technical scheme for realizing the technical purpose: the utility model provides a crunchy popped processing equipment of hot pepper seed, includes and turns over the stir-fry case, the feed inlet has been seted up on the top of turning over the stir-fry case, the top fixed mounting who turns over the stir-fry case has first motor, the output shaft fixed mounting of first motor has the bull stick, the equal fixed mounting in the left and right sides of bull stick has turns over the stir-fry leaf, the relative one side fixed mounting of inner wall that turns over the stir-fry case has the buffer block, the inner wall fixed mounting of buffer block has buffer spring, buffer spring keeps away from one side fixed mounting of buffer block has the connecting block, one side fixed mounting that buffer spring was kept away from to the connecting block has the baffle, the relative one side fixed mounting of inner wall that turns over the stir-fry case has first bushing, the equal fixed mounting of relative one side inner wall that turns over the stir-fry case has the adjustable seat, the, two relative one side fixed mounting of fixed block has turns over to fry and rolls the case, turn over to fry the inner wall top fixed mounting who rolls the case and have the feed plate, the inner wall swing joint who turns over to fry and roll the case has the stir-fry cylinder, the inner wall fixed mounting who turns over to fry the cylinder has the heating rod, the right side fixed mounting who turns over to fry the case has the second motor, the bottom swing joint who turns over to fry and roll the case has the arm-tie, the left side fixed mounting of arm-tie has the handle, the inner wall middle section fixed mounting of arm-tie has the second bushing, the bottom swing joint of arm-tie has the hang plate, the bottom fixed mounting who turns over to fry the case has the dump bin, the bottom fixed mounting who turns over to fry the case has the stabilizer blade, the inner wall bottom.

Preferably, the number of the baffles is two, the two baffles are symmetrically distributed by taking the vertical central line of the rotating rod as a center, and the number of the stir-frying blades is four.

Preferably, the first bushing plate is positioned above the movable baffle plate, the movable baffle plate is positioned above the stir-frying rolling box, and the stir-frying rolling box is positioned above the pulling plate.

Preferably, the output shaft of the second motor is fixedly connected with the stir-frying roller, and the left side of the stir-frying roller is movably connected with the left side of the inner wall of the stir-frying roller box.

Preferably, the bottom end of the inclined plate is fixedly connected with the bottom end of the inner wall of the stir-frying box, and the bottom end of the inner wall of the stir-frying box is provided with a through hole which is positioned above the waste material box.

Preferably, a second bushing plate arranged on the inner wall of the pulling plate is arranged above the inclined plate, and the diameter of the inner wall bushing hole of the second bushing plate is smaller than that of the inner wall bushing hole of the first bushing plate.

Preferably, popped equipment is including popped case, two feed inlets have been seted up on the top of popped case, the equal fixed mounting in inner wall left and right sides of popped case has electric screw, two the equal fixed mounting in relative one side of electric screw has high pressure push rod, the equal fixed mounting in top and the bottom of high pressure push rod has high pressure to seal up, two high pressure push rod forms popped chamber.

Based on the crisp puffing processing equipment of the chilli seeds, the crisp puffing technology of the chilli seeds comprises the following steps:

1) cleaning and crushing the red dry chilli slices to 80-500 meshes for later use, and cleaning red dry chilli seeds for later use;

2) putting 300-800 g of the pepper seeds prepared in the step 1) into vegetable oil at the temperature of 150-180 ℃ for frying for 2-9 minutes, and taking out and draining oil;

3) putting 300-800 g of the pepper slices prepared in the step 1) into vegetable oil at the temperature of 150-180 ℃ for frying for 1-4 minutes, and taking out and draining oil;

4) taking 50-200 g of sesame, 50-200 g of peanuts, mashing and 50-200 g of perillaseed, putting into vegetable oil with the temperature of 160-170 ℃ for frying for 1-7 minutes, taking out and draining oil;

5) taking 6-20 g of pepper and 6-20 g of white pepper, frying for 1-5 minutes at the temperature of 130-180 ℃, and crushing into 300-500-mesh powder;

6) mixing the products obtained in the steps 2), 3), 4) and 5), heating to 60-100 ℃, adding 30-120 g of salt and 10-40 g of monosodium glutamate, and uniformly stirring;

7) the chilli seeds manufactured in the step 6) enter the upper part of the first bushing plate through the feeding hole, and the first motor is started to drive the rotating rod to rotate, so that the stir-frying blade is driven to rotate, and the chilli seeds can be turned for the first time;

8) step 7), the pepper seeds turned for the first time enter the inner wall of the stir-frying roller box through the opened movable baffle plate, the stir-frying roller is driven to rotate through the output shaft of the second motor, meanwhile, the heating rod is started to increase the temperature of the heating rod, after stir-frying for 20 minutes, the pulling plate is pulled to take out the pepper seeds, the crispy and delicious pepper seeds can be obtained, and meanwhile, the pepper chips can enter the inner wall of the waste material box through the second leakage plate;

9) after stir-frying the chilli seeds in step 8), the chilli seeds enter the inside of the puffing cavity through the feeding hole in the puffing equipment, the two high-pressure push rods are driven by the two electric screws to extrude towards the same side, the internal pressure of the puffing cavity rises gradually through the chilli seeds in the puffing cavity, and therefore the puffing of the chilli seeds can be realized.

The invention has the following beneficial effects:

1. this crisp popped processing equipment of hot pepper seed, can make the hot pepper seed waste residue that produces in the working process filter through setting up the bushing, the stir-fry effect of the hot pepper seed has been improved, the rethread sets up the arm-tie and can will turn over the good from taking out of stir-fry, the result of use that has improved, utilize the dump bin can exist the inside with hot pepper seed sediment, it can take out hot pepper seed sediment to open the valve again, can increase the effect of depositing of hot pepper seed sediment, make it can not scatter and fall in the inside of turning over the stir-fry case body, the stabilizer blade can make hot pepper seed turn over the stir-fry in-process more stable, the stability of turning over the stir-fry case body has been improved, the friction effect of footing can be increased by soft pad again, make the footing can not slide, the stability of footing has been increased, can avoid the shake.

2. The crisp puffing processing equipment for the chilli seeds uses the chilli seeds as a basic raw material to process the chilli seeds into convenient, leisure and seasoning optimal food, and has the advantages of convenient processing and low cost.

Drawings

FIG. 1 is a schematic structural view of the present invention;

FIG. 2 is an enlarged view of the structure of the present invention at A;

fig. 3 is an enlarged cross-sectional view of the bulking apparatus of the present invention.

In the figure: 1-stir-frying box, 2-feeding port, 3-first motor, 4-rotating rod, 5-stir-frying blade, 6-buffer block, 7-buffer spring, 8-connecting block, 9-baffle, 10-first bushing, 11-movable seat, 12-movable baffle, 13-fixed block, 14-stir-frying rolling box, 15-feeding plate and 16-stir-frying roller, 17-heating rod, 18-second motor, 19-handle, 20-pulling plate, 21-second bushing plate, 22-inclined plate, 23-waste bin, 24-supporting foot, 25-puffing equipment, 251-puffing box, 252-feeding hole, 253-electric screw, 254-high-pressure push rod, 255-high-pressure sealing gasket and 256-puffing cavity.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-3, a crisp puffing technology and processing equipment for pepper seeds comprises a stir-frying box 1, a feeding hole 2 is arranged at the top end of the stir-frying box 1, a first motor 3 is fixedly arranged at the top end of the stir-frying box 1, a rotating rod 4 is fixedly arranged on an output shaft of the first motor 3, stir-frying blades 5 are fixedly arranged on the left side and the right side of the rotating rod 4, a buffer block 6 is fixedly arranged on one side, opposite to the inner wall of the stir-frying box 1, of the inner wall of the buffer block 6, a buffer spring 7 is fixedly arranged on the inner wall of the buffer block 7, a connecting block 8 is fixedly arranged on one side, far away from the buffer block 6, of the connecting block 8, baffles 9 are fixedly arranged on one side, far away from the buffer spring 7, the two baffles 9 are symmetrically distributed by taking the vertical central line of the rotating rod 4 as the center, the number of the stir-frying blades 5, the first bushing 10 is positioned above the movable baffle 12, the movable baffle 12 is positioned above the stir-frying rolling box 12, the stir-frying rolling box 12 is positioned above the pulling plate 20, the movable seat 11 is fixedly arranged on the inner wall of one side opposite to the stir-frying box 1, the movable baffle 12 is movably connected with the inner wall of the movable seat 11, the fixed blocks 13 are fixedly arranged on one side opposite to the inner wall of the stir-frying box 1, the stir-frying rolling box 14 is fixedly arranged on one side opposite to the two fixed blocks 13, the feeding plate 15 is fixedly arranged at the top end of the inner wall of the stir-frying rolling box 14, the stir-frying roller 16 is movably connected with the inner wall of the stir-frying rolling box 14, the heating rod 17 is fixedly arranged on the inner wall of the stir-frying roller 16, the second motor 18 is fixedly arranged on the right side of the stir-frying box 1, the output shaft of the second motor 18 is fixedly connected with the stir-frying roller 16, the left side of the stir-frying roller 16 is movably, a handle 19 is fixedly arranged on the left side of the pulling plate 20, a second bushing 21 is fixedly arranged on the middle section of the inner wall of the pulling plate 20, the bottom end of the pulling plate 20 is movably connected with an inclined plate 22, the bottom end of the inclined plate 22 is fixedly connected with the bottom end of the inner wall of the stir-frying box 1, the bottom end of the inner wall of the stir-frying box 1 is provided with a through hole which is positioned above the waste material box 23, the second bushing 21 arranged on the inner wall of the pulling plate 20 is arranged above the inclined plate 22, the diameter of the inner wall leak hole of the second bushing 21 is smaller than that of the inner wall leak hole of the first bushing 10, the waste material box 23 is fixedly arranged at the bottom end of the stir-frying box 1, a support leg 24 is fixedly arranged at the bottom end of the stir-frying box 1, a puffing device 25 is fixedly arranged at the bottom end of the inner wall of the stir-frying rolling box 14, the puffing device 25 comprises a puffing box 251, two feed inlets 252 are arranged at, the top and bottom of high pressure push rod 254 all fixed mounting have high-pressure sealed 255, and two high pressure push rods 254 form popped chamber 265.

The first embodiment is as follows:

1) cleaning and crushing the red dry chilli slices to 80 meshes for later use, and cleaning red dry chilli seeds for later use;

2) putting 300 g of the pepper seeds prepared in the step 1) into vegetable oil at the temperature of 150 ℃ for frying for 2-9 minutes, and taking out the pepper seeds and draining oil;

3) taking 300 g of the pepper slices prepared in the step 1), putting the pepper slices into vegetable oil at the temperature of 150 ℃ for frying for 1-4 minutes, and taking out the pepper slices and draining oil;

4) taking 50 g of sesame, 50 g of peanut and 50 g of perilla fruit, mashing the sesame and the peanut and putting the mixture into vegetable oil with the temperature of 160 ℃ for frying for 1 minute, and fishing out and draining oil;

5) taking 6 g of pepper and 6 g of white pepper, frying for 1 minute at the temperature of 130 ℃, and crushing into 300-mesh powder;

6) mixing the products obtained in the steps 2), 3), 4) and 5), heating to 60 ℃, adding 30 g of salt and 100 g of monosodium glutamate, and uniformly stirring;

Example two:

1) cleaning and crushing the red dry chilli slices to 500 meshes for later use, and cleaning red dry chilli seeds for later use;

2) putting 800 g of the pepper seeds prepared in the step 1) into vegetable oil at the temperature of 180 ℃ for frying for 9 minutes, and fishing out and draining oil;

3) putting 800 g of the pepper slices prepared in the step 1) into vegetable oil at the temperature of 180 ℃ for frying for 4 minutes, and fishing out and draining oil;

4) 200 g of sesame and 200 g of peanut are smashed and 200 g of perilla are put into vegetable oil with the temperature of 170 ℃ for frying for 7 minutes, and then the sesame oil and the peanut oil are fished out and drained;

5) taking 20 g of pepper and 20 g of white pepper, frying for 5 minutes at the temperature of 180 ℃, and crushing into 500-mesh powder;

6) mixing the products obtained in the steps 2), 3), 4) and 5), heating to 100 ℃, adding 120 g of salt and 40 g of monosodium glutamate, and uniformly stirring;

Example three:

1) cleaning the red dry chilli slices, crushing the red dry chilli slices into 300 meshes for later use, and cleaning the red dry chilli seeds for later use;

2) putting 500 g of the pepper seeds prepared in the step 1) into vegetable oil at the temperature of 165 ℃ for frying for 5 minutes, and fishing out and draining oil;

3) putting 500 g of the pepper slices prepared in the step 1) into vegetable oil at the temperature of 165 ℃ for frying for 2 minutes, and fishing out and draining oil;

4) taking 100 g of sesame, 100 g of peanut and 100 g of perilla, mashing the sesame and the peanut, putting the mixture into vegetable oil with the temperature of 165 ℃ for frying for 3 minutes, and taking out the sesame and the peanut and draining oil;

5) taking 15 g of pepper and 15 g of white pepper, frying for 3 minutes at the temperature of 150 ℃, and crushing into powder of 300-500 meshes;

6) mixing the products obtained in the steps 2), 3), 4) and 5), heating to 80 ℃, adding 70 g of salt and 25 g of monosodium glutamate, and uniformly stirring;

The crisp puffing processing equipment for the chilli seeds has the advantages that the chilli seeds are used as basic raw materials, the best food which is convenient to process, leisure and seasoning is processed, and the crisp puffing processing equipment for the chilli seeds has the advantages of convenience in processing and low cost.

Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims

1. The utility model provides a crunchy popped processing equipment of hot pepper seed, is including stir-fry case (1), its characterized in that: the feed inlet (2) is formed in the top end of the turning and frying box (1), a first motor (3) is fixedly mounted on the top end of the turning and frying box (1), a rotating rod (4) is fixedly mounted on an output shaft of the first motor (3), turning and frying blades (5) are fixedly mounted on the left side and the right side of the rotating rod (4), a buffer block (6) is fixedly mounted on one side, opposite to the inner wall of the turning and frying box (1), of the buffer block (6), a buffer spring (7) is fixedly mounted on the inner wall of the buffer block (7), a connecting block (8) is fixedly mounted on one side, far away from the buffer block (6), of the connecting block (8), a baffle (9) is fixedly mounted on one side, opposite to the inner wall of the turning and frying box (1), a first leakage plate (10) is fixedly mounted on one side, opposite to the inner wall of the turning and frying box (1), and a, the inner wall swing joint of adjustable seat (11) has adjustable fender (12), the equal fixed mounting in the relative one side of inner wall that turns over stir-fry case (1) has fixed block (13), two relative one side fixed mounting of fixed block (13) has turns over to fry and rolls case (14), the inner wall top fixed mounting that turns over to fry and roll case (14) has feed plate (15), the inner wall swing joint that turns over to fry and roll case (14) has turns over to fry cylinder (16), the inner wall fixed mounting that turns over to fry cylinder (16) has heating rod (17), the right side fixed mounting that turns over to fry case (1) has second motor (18), the bottom swing joint that turns over to fry and roll case (14) has arm-tie (20), the left side fixed mounting of arm-tie (20) has handle (19), the inner wall middle section fixed mounting of arm-tie (20) has second bushing (21), the bottom swing joint of arm-tie (20) has hang plate (22), the bottom fixed mounting that turns over stir-fry case (1) has dump bin (23), the bottom fixed mounting that turns over stir-fry case (1) has stabilizer blade (24), the inner wall bottom fixed mounting that turns over to fry and roll case (14) has popped equipment (25).

2. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: the number of the baffle plates (9) is two, the two baffle plates (9) are symmetrically distributed by taking the vertical central line of the rotating rod (4) as a center, and the number of the stir-frying blades (5) is four.

3. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: the first bushing plate (10) is located above the movable baffle plate (12), the movable baffle plate (12) is located above the stir-frying rolling box (12), and the stir-frying rolling box (12) is located above the pulling plate (20).

4. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: an output shaft of the second motor (18) is fixedly connected with the stir-frying roller (16), and the left side of the stir-frying roller (16) is movably connected with the left side of the inner wall of the stir-frying roller box (14).

5. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: the bottom end of the inclined plate (22) is fixedly connected with the bottom end of the inner wall of the stir-frying box (1), and the bottom end of the inner wall of the stir-frying box (1) is provided with a through hole which is positioned above the waste material box (23).

6. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: and a second leakage plate (21) arranged on the inner wall of the pulling plate (20) is arranged above the inclined plate (22), and the diameter of a leakage hole on the inner wall of the second leakage plate (21) is smaller than that of a leakage hole on the inner wall of the first leakage plate (10).

7. The crispy and puffed processing equipment for chilli seeds as claimed in claim 1, wherein the equipment comprises: popped equipment (25) are including popped case (251), two feed inlets (252) have been seted up on the top of popped case (251), the equal fixed mounting in inner wall left and right sides of popped case (251) has electronic screw rod (253), two the equal fixed mounting in relative one side of electronic screw rod (253) has high pressure push rod (254), the equal fixed mounting in top and bottom of high pressure push rod (254) has high pressure to seal up (255), two high pressure push rod (254) form popped chamber (265).

8. The equipment for puffing pepper seeds as claimed in claim 1, for which a technology for puffing pepper seeds is proposed, characterized by comprising the following steps:

8) and 7) the chilli seeds turned for the first time enter the inner wall of the stir-frying rolling box through the opened movable baffle, the stir-frying roller is driven to rotate through the output shaft of the second motor, the heating rod is started to increase the temperature of the heating rod, and after the stir-frying is carried out for 20 minutes, the pull plate is pulled to take out the chilli seeds, so that the crispy and delicious chilli seeds can be obtained, and meanwhile, chilli fragments can enter the inner wall of the waste material box through the second leakage plate.