CN1115215A - Medical canned food and its prodn. method - Google Patents

Abstract

The method for making canned medicinal food includes proportioning of raw materials, loading, ordinary-pressure steaming, high-temp. and high-pressure sterilization, cooking, disinfecting and vacuumiizing, and features good nutrition and medicinal effect.

Description

Herbal cuisine health care can and manufacture method thereof

The present invention relates to a kind of Chinese herbal medicine herbal cuisine health care's tinned food and manufacture method thereof, belong to dietary therapy of Chinese medicine health food and food processing preservation technology field.

Herbal cuisine is long at Chinese history, doctor's food homology is just arranged from ancient times, the medicine food is with using, herbal cuisine has tangible health medical function, herbal cuisine mainly is on the basis of the dietary therapy of Chinese medicine, with the theory of traditional Chinese medical science is guidance, medicine is matched with food, by being processed into the energy diseases prevention, cure the disease or the Special food of health body-building, the herbal cuisine of drinking is of a great variety, a kind of herbal cuisine often has a plurality of prescriptions again, the scope of application is different because of prescription again, people are often because raw material or the daily difficult outfit of Chinese medicinal herbs in the medicated food formula, or processing and fabricating is difficult for being grasped by ordinary person and does not reach the actual effect of herbal cuisine, promptly enable to buy the raw medicinal material in the medicated food formula, also be confined to a dish, one meat and fish dishes, one soup or simply the culinary art of herbal cuisine boil, thereby be difficult for storing, long its of inconvenience taken, especially some herbal cuisine are limit by time and space, be difficult for hiding for a long time preserving, therefore for people's body-building health or treatment etc. all bring inconvenience, herbal cuisine category extremely to be solved or the prescription or the effect of curing the disease etc. are required and produce in batches and can longer preservation problem.

The objective of the invention is to for overcoming the shortcoming of above-mentioned prior art, on the basis of traditional medicative diet for food therapy, make a kind of comprise have treatment, the herbal cuisine health care can of diseases prevention, the Chinese herbal medicine of keeping fit to act on, make it both have general edibility, have the medical value of disease-relieving and physique enhancing again.

Another object of the present invention is on the basis of existing medicated food formula,, create canned medical food manufacture method of the present invention, be easy to store the canned medical food of being convenient to eat so that herbal cuisine is made in conjunction with existing can process technology and technology.

The object of the present invention is achieved like this: traditional medicated food formula is classified by actual fabrication, make and have diseases prevention, cure the disease and the canned medical food of the Chinese herbal medicine (as genseng, matrimony vine, Chinese caterpillar fungus etc.) of health body-building effect a kind of comprising.

The preparation method of herbal cuisine health care can of the present invention is as follows: major ingredient, batching, condiment, spice and water etc. are processed respectively by required each material chosen of prescription: earlier major ingredient and batching are given processing, as cleaning, shaping, cutting; Again spice is given processing, the type of spice is processed according to adding, and as through steaming or frying in shallow oil or stir-fry etc., then with the packing in proportion of various spices, makes cartridge bag, and with soaking in Chinese liquor 5-7 day; The condiment that also needs to choose is processed and is made condiment water and carry out seasoning; Then with each material bottling, adopting bottles earlier afterwards heats the method for shortening, steam through high temperature (100-120 ℃) under the normal pressure, and then through pressurization intensification sterilization, make canned medical food finish shortening, sterilization, evacuated finished product, once finish, carry out the capping packing at last and promptly make the finished product canned medical food.

The invention effect of this canned medical food and manufacture method thereof is as follows: (1). and the present invention makes the method for canned medical food, changed the culinary art processing that traditional herbal cuisine only limits to a dish, a meat and fish dishes, a soup, potion, on the make having added existing medical value has the raw material of edibility, batching, condiment and spice again, reaching a box can is good to eat food, the medicine that is again diseases prevention, cures the disease, improves the health, instant.(2). because Chinese herbal cuisine is with a long history, herbal cuisine food meals are of a great variety, prescription, proved recipe, folk prescription, secret recipe are extremely general in China, therefore utilize the visual herbal cuisine of method of this invention kind, purposes, prescription or treatment diseases prevention effect and divide, produce the canned medical food of various series, so the exploitation of canned medical food there is vast market prospect.(3). in making the process of canned medical food, owing to utilize Chinese herbal medicine need not add any chemical addition agent, so this can has preservative efficacy, is convenient to store also be convenient to transportation and sell.(4). process using raw material of the present invention are once bottled, and shortening shaping, sterilization, vacuum etc. are once finished finished product, and the cross-infection of the intermediate link of avoiding sterilizing had both kept the shaping of major ingredient complete simultaneously, kept the effect of spice again.(5). adopt the high-temperature sterilization sterilization, not only increase the former effect of used medicine, and prolonged the pot-life of can, the medicine packing is even, guarantees nutrition, guarantees drug effect.(6). Chinese medicine subpackage and infusion in advance, be convenient to fully separate out the effective ingredient performance efficacy of a drug, spice wraps in and is easy to the kind purposes and the precious degree that make the eater discern medicinal material in the Cans in addition, is convenient to correctly grasp dosage.

Now concrete grammar and the step that canned medical food of the present invention is made is further described:

1. the processing of major ingredient and batching: with the required major ingredient of canned medical food and batching by prescription requirements cut, shaping or fried make (as being processed into strip, bulk or given shape) with standby;

2. condiment processing: will add water boil by the condiment that formula rate is prepared 10-20 minute, with making condiment water behind gauze or the net filter residue;

3. spice processing: the spice in this medicated food formula is processed in advance, as steam earlier according to the Chinese medicine type or fry in shallow oil or fry give processing, and press formula rate with spice respectively with system or spice bags such as gauze or thin,tough silk, one every bottle, just it is even to give dose, again cartridge bag is used soaking in Chinese liquor 5-7 day, its wine can be used as our cooking wine;

4. the major ingredient that will process, batching, condiment, spice are respectively charged in the Cans that clean and sterilize in order, and four kinds of material should once be adorned together, at the bottom of spice generally should place bottle or in the middle of the major ingredient, the interior filling of can should be the 6-13 millimeter apart from bottleneck highly;

5. charged can is carried out water proof high temperature (100-120 ℃) and steam 1-1.5 hour, make the major ingredient in the Cans be shaped ripe, and bottle interior gas of eliminating simultaneously, make in the Cans near vacuum, the Cans that steam are played the cage capping fast, note insulation simultaneously, can not be lower than 75 ℃ and exceed so that the can central temperature is minimum;

6. sterilization insulation, the can that encapsulation is built places steam jacket boiler pressurized, heated, making pot be controlled at pressure is 0.1-0.15Mpa, temperature is controlled at 100-120 ℃, time is 20-30 minute, after playing jar, when placing air to be cooled to 60 ℃ in can, again can is put into and cools to 40 ℃ in the cold water rapidly, the can surface moisture is dried in taking-up, in time is put in the moist closet, and its moist closet remains on 35 ℃ of constant temperature, can was placed 5 days at least, went out moist closet and carried out the qualified canned medical food that is finished product of product inspection.

Embodiment 1:

Genseng Qi meat and vegetables chicken leg (percentage by weight)

1. major ingredient: band bone chicken leg 50%;

2. prepare burden: Chinese yam 25%;

3. condiment: onion parts 1.5%, ginger 1.8%, Chinese prickly ash 0.6%, pepper 0.5%, cooking wine 1%, refined salt 1.4%, soy sauce 1.5%, soup 15.5%;

4. spice: genseng 0.15%, the fruit of Chinese wolfberry 1.05%;

The concrete making: the major ingredient chicken leg was floated with boiling water, fried pull out to golden yellow standby, Chinese yam is cut into chicken leg sample skewback, condiment put together boil 5-10 minute, become juice with gauze or net filter residue, with genseng, the fruit of Chinese wolfberry is bundled into pouch by dosage with gauze, puts into liquor and soaks 5, cartridge bag is standby, wine is made the cooking wine of this canned medical food, and above all material are inserted in the Cans, and last food steamer steamed 1-1.5 hour, play cage capping and attention insulation as early as possible, put the heating of steam jacket boiler again, air pressure remains on 0.1-0.15mpa, and the control temperature is 120 ℃, steamed 30 minutes, play jar and be placed on and be cooled to 60 ℃ in the air, be put in rapidly again and be cooled to 40 ℃ in the cold water, dry and insert thermostatic chamber, be incubated 5 days down for 35 ℃ at constant temperature, promptly become the genseng Qi meat and vegetables chicken leg canned medical food of finished product through check.This canned medical food has all void of help, filling liver kidney, benefiting essence-blood, tonifying spleen and stomach, wet in effect such as beneficial gas.

Embodiment 2:

The Chinese caterpillar fungus dove (percentage by weight) of steaming in clear soup

1. major ingredient: the clean dove 50% of the pawl of decaptitating;

2. prepare burden: mushroom 5%, thin pork 5%;

3. condiment: pepper powder 0.5%, salt 0.7%, wine 0.5%, ginger splices 0.3%, soup 36.7%;

4. spice: Chinese caterpillar fungus 0.3%, the bark of eucommia 1%;

Dove is cut into the dominoes piece, being used for water floated, mushroom is sent out and is cleaned, and thin pork is cleaned and cut fritter, and condiment adds water boil and was filtered into condiment water in 10 minutes, Chinese caterpillar fungus is cleaned the section of cutting, be bundled into bag with gauze according to the above ratio with the bark of eucommia, be processed into the steamed dove canned medical food of Chinese caterpillar fungus, have the qi-restoratives replenishing qi and blood by the operation of above-mentioned example 1, add marrow, effect such as antiabortive.

Claims (4)

1. herbal cuisine health care can is characterized in that comprising in the can and has diseases prevention, cures the disease and the Chinese herbal medicine (as genseng, matrimony vine, Chinese caterpillar fungus) of health body-building effect, has the composition of herbal cuisine, the mouthfeel of can.

2. the preparation method of the described herbal cuisine health care of claim 1 can, its step is as follows:

(1) major ingredient and batching are given processing, with major ingredient, batching by required each material processing respectively chosen of prescription: as cleaning, shaping or cut into strip (or block) with standby;

(2) spice processing: the spice in the medicated food formula is processed, as the processing of giving of frying in shallow oil earlier or frying according to the Chinese herbal medicine type, and made cartridge bag by formula rate with gauze (or thin,tough silk), with cartridge bag usefulness soaking in Chinese liquor 5-7 day, its wine can be made our cooking wine again;

(3) condiment is processed: by formula rate condiment is added water boil 10-20 minute, make condiment water with gauze (or net) filter residue, with standby;

(4) will pack into by prescription and clean in the Cans that detoxicating crosses through giving the good major ingredient of processing, batching, condiment and spice;

(5) charged Cans are carried out water proof high temperature (100-120 ℃) under normal pressure and steam 1-1.5 hour, and gas in the eliminating Cans, make Cans interior near vacuum, play the cage capping then fast, insulation simultaneously is not less than 75 ℃ and exceeds so that the can central temperature is minimum;

(6) sterilization insulation: the can that encapsulation is built places steam jacket boiler pressurized, heated, its pressure is 0.1-0.15mpa, temperature is controlled at 100-120 ℃, and the time is 20-40 minute, behind the jar, when placing air to be cooled to 60 ℃ in can, again can is put into cold water and be cooled to 40 ℃, then can is inserted in the moist closet, keep room temperature at 35 ℃, place insulation in 5-7 days, go out moist closet and promptly make canned medical food through being up to the standards.

3. the preparation method of herbal cuisine health care can according to claim 2, it is characterized in that major ingredient, batching, condiment and spice answer the bottling of raw material, and at the bottom of spice should place bottle or in the middle of the major ingredient, heat shortening, shaping, sterilization then and once finish.

4. according to the preparation method of claim 2 or 3 described herbal cuisine health tins, it is characterized in that the filling height in the can should be the 6-13 millimeter apart from bottleneck.