CN111449476A

CN111449476A - Improved edible straw

Info

Publication number: CN111449476A
Application number: CN201910050592.0A
Authority: CN
Inventors: 不公告发明人
Original assignee: Peng Zhiquan
Current assignee: Peng Zhiquan
Priority date: 2019-01-19
Filing date: 2019-01-19
Publication date: 2020-07-28

Abstract

The present invention relates to a drinking straw for eating. By the invention, solid food deposited at the bottom of the cup can be easily eaten. The improved edible straw has the same structure as common straws in the market at present, and is innovative in that a machine is used for carving a broken line at the contact position of the tail part of the straw and the mouth in advance. The user can tear off the part of the tube surrounded by the broken line on the suction pipe along the broken line, and the rest part of the tube is similar to the head of a spoon and can be used for taking solid food at the bottom of the cup. The invention is especially suitable for eating red bean fermented glutinous rice and pearl milk tea foods.

Description

Improved edible straw

Technical Field

The present invention relates to a drinking straw for eating. By the aid of the cup, solid food deposited at the bottom of the cup can be easily eaten. Is especially suitable for eating red bean fermented glutinous rice and pearl milk tea food.

Background

When people eat red bean fermented glutinous rice, pearl milk tea and other foods, the liquid in the cup is usually used up, and a great amount of solid food is deposited at the bottom of the cup. At this time, no proper tool is available for taking food from the bottom of the cup. Currently, there is no cost-effective and effective solution to this problem on the market.

Disclosure of Invention

In view of the above situation, the technical problem to be solved by the present invention is: the user can easily take the solid food at the bottom of the cup under the condition of ensuring low cost.

The invention is realized by the following steps: the structure of the suction pipe is the same as that of the suction pipe commonly used in the market at present, and the innovation point is that a machine is used for carving a broken line at the contact position of the tail part of the suction pipe and a nozzle in advance when a factory workshop is produced. There are two recommended configurations of the break line.

The first scheme is as follows: the break line is composed of five sections of lines which are connected with each other and comprises two straight line sections, two small circular arc lines and a large circular arc line. Wherein the two straight line segments are parallel to each other, have the same length, are about 1.5 cm and are approximately vertical to the bottom surface of the straw. Two small circular arcs start from the bottom surface of the tail part of the suction pipe, and the other end points are respectively connected with one end point of the two straight line segments. The other great arc line is along the side surface of the suction pipe and connects the other end points of the two straight line segments.

Scheme II: the break line can also be composed of three sections of lines which are connected with each other and comprise two straight line sections and a large circular arc line. Two straight line segments start from the bottom surface of the tail of the suction pipe. The great arc line connects the other end points of the two straight line segments along the side surface of the suction pipe.

Thus, along the break line, the user can tear off the portion of the tube enclosed by the break line on the straw. The remaining portion resembles the head of a spoon and can be used to take solid food from the bottom of the cup. In addition, the surface of the portion left for eating should be smooth so as not to cut the mouth during eating.

Due to the adoption of the scheme, the machine is only required to be used for carving the broken line at the tail part of the common suction pipe in advance during factory production. The purpose of easily taking the solid food deposited at the bottom of the cup can be realized.

Drawings

The present invention will be described in further detail with reference to the accompanying drawings and specific embodiments.

FIG. 1 is a drawing ofImproved edible strawThe schematic structure diagram of the first scheme is shown,

FIG. 2 is a view showing a state where an excess portion is removedImproved edible strawThe schematic structure diagram of the first scheme is shown,

FIG. 3 isImproved edible strawThe schematic structure diagram of the second scheme is shown,

FIG. 4 is a view showing a state where an excess portion is removedImproved edible strawSchematic structural diagram of scheme two, wherein:

1. improved edible straw; 2. A broken line.

Detailed Description

The improved edible straw 1 has simple structure, and a machine is used for carving a break line 2 at the tail part of a common straw in advance during factory production. When the juice in the cup is used up and the bottom of the cup deposits a lot of solid food. The part of the straw 1 enclosed by the break line 2 can be torn off along the break line 2 by hand. And then taking the suction pipe 1 out of the cup, wiping the head of the suction pipe 1 with napkin paper, holding the head of the suction pipe 1 with hands, and inserting the part similar to the head of the spoon at the tail part of the suction pipe 1 into the cup bottom for taking solid food at the cup bottom.

Claims

1. An improved eating straw 1 for food and drink characterized in that: a break line 2 is marked at the contact position of the tail part and the mouth of the straw 1.

2. The break line 2 according to claim 1, wherein: a, a user can tear off a part of the pipe surrounded by the break line 2 on the suction pipe along the break line 2; b, the surface of the part left after the break line 2 is torn off is smooth, so that the mouth is not scratched when eating.

3. The break line 2 according to claim 1, wherein: the break line 2 is composed of five lines, and comprises two straight line sections, two small circular arc lines and a large circular arc line which are connected with each other.

4. Two straight sections, two small arcs and one large arc according to claim 3, wherein: a, the two straight line segments are parallel to each other, have the same length, are about 1.5 cm and are approximately vertical to the bottom surface of the straw 1; b, the two small circular arcs start from the bottom surface of the tail part of the straw 1, and the other end points are respectively connected to one end point of the two straight line segments; c, the great circular arc line is along the side surface of the straw 1, and the other end points of the two straight line segments are connected.

5. The break line 2 of claim 1, consisting of: the break line 2 is composed of three lines, and comprises two straight line segments and a large circular arc line which are connected with each other.

6. Two straight sections and one large circular arc according to claim 5, characterized in that: a, the two straight line sections are parallel to each other, have the same length, are about 1.5 cm, and are approximately vertical to the bottom surface of the straw 1 from the bottom surface of the tail of the straw; and b, the great circular arc line is along the side surface of the straw 1, and the other end points of the two straight line segments are connected.