CN111449242A - A plant composition, XUESHENHUANGQI beverage, with blood cell nourishing, blood pressure stabilizing and antiaging effects, and its preparation method and application - Google Patents
A plant composition, XUESHENHUANGQI beverage, with blood cell nourishing, blood pressure stabilizing and antiaging effects, and its preparation method and application Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a plant composition Xuanshen Huangqi drink for nourishing blood cells, stabilizing blood pressure and resisting aging, a preparation method and application thereof. The main raw materials of the invention are as follows: radix Ginseng, arillus longan, fructus Jujubae, flos Chrysanthemi, radix astragali, and radix Glycyrrhizae. The raw material formula is developed by combining the theory of health care theory and practical experience of modern Chinese medicine under the guidance of the traditional Chinese medicine theory and the theories of 'homology of clothes and food' and 'combination of medicine and food'. In the material: the sang Shen, longan and jujube can nourish blood cell, tranquilize mind and promote intelligence; the chrysanthemum is used for reducing internal heat, improving eyesight and reducing blood pressure; the astragalus root has the effects of tonifying qi, activating blood circulation and enhancing the immunity of a human body; the liquorice has the functions of detoxifying and strengthening various materials. The formula has the advantages that: nourishing blood, reducing internal heat, soothing nerves and improving intelligence; regulating metabolism and enhancing immunity; is helpful for stabilizing blood pressure and resisting aging. After long-term administration, no adverse reaction occurs. The raw materials are selected reliably, the process flow is simple and convenient to prepare, and the ginseng astragalus beverage is carefully selected for many years and has the effects of safely nourishing blood cells.
Description
Technical Field
The invention relates to the field of health-care food, in particular to a plant composition for nourishing blood cells, stabilizing blood pressure and resisting aging, and a preparation method and application thereof.
Background
Blood-the basis of life: blood, one of the important components of the human body, is not nourishing the human life all the time, and has a close and inseparable relationship with the health and aging of the human body. On the one hand, the traditional Chinese medicine considers that the human body slowly ages, and the direct manifestation of the human body is one of the symptoms of blood deficiency, namely insufficient nutrition of blood cells or aging. On the other hand, when blood deficiency occurs, many diseases are more likely to occur due to the blood circulation disorder, and the recovery of human body is directly affected, and when many diseases occur, blood deficiency can be caused. Therefore, nourishing blood is important for nourishing life, and maintaining and enhancing blood circulation is more beneficial to life-based care.
The nourishment of blood cells requires nutrition: most cell tissues of the human body are updated by nearly 90% in about six months, and 98% of cells of the human body are updated again in about one year. Through the continuous metabolism and self-repair of cells, damaged tissues and organs are "soft replaced", and "new" tissues and organs are generated. The generation and repair of cells need nutrition to provide energy, particularly blood cells, and a large number of researches and tests show that the aging variation of the red blood cells of a human body generally precedes other tissue cells, if the nutrition required each day is not supplemented in time, the alternate balance of new and old blood cells is broken, blood deficiency is caused over time, the functions of organs are failed, and people suffer from various diseases and the life span of the people is shortened. Especially for chronic diseases, the sufficient nutrition of blood cells is beneficial to the enhancement of the vitality of the blood cells, thereby improving the disease resistance of the human body. Therefore, the daily supply of sufficient nutrients to blood cells is a necessary requirement for maintaining health.
According to modern medical research, the essential nutrients for maintaining normal physiological activities of human body and keeping growth, development and health mainly comprise protein, carbohydrate, fat, inorganic salt, vitamins and water. It is also believed that dietary crude fiber should be listed as a single species alone. The intake of these nutrients is mainly from the diets of meat and plants in daily life. The quality of the diet determines the quality of the nutrition, the quality of the nutrition determines the quality of the cells, the quality of the cells determines the quality of the organs, and the quality of the organs determines the quality of the human life and health. However, modern medicine often treats problems caused by blood cell nutrition with chemicals, which also make it difficult to cure almost all chronic diseases.
The blood-ginseng and astragalus-root drink plant formula has the advantages of nourishing blood cells: the blood-nourishing ginseng can promote blood circulation, dredge the channels, clear away heart-fire, relieve restlessness, resist myocardial ischemia and thrombus, improve microcirculation and promote the repair and regeneration of tissues; the longan has the effects of nourishing blood, calming the nerves, strengthening brain, improving intelligence, stimulating appetite, tonifying spleen, beautifying, resisting aging, improving immunity and resistance, and researches show that the longan has an inhibition rate of more than 90% on uterine cancer vesicles and is effective on postpartum recuperation of weak constitution after illness; the red date is the king of all fruits, has the functions of nourishing blood cells, moistening blood vessels, soothing nerves, benefiting intelligence, maintaining beauty and keeping young, and has the saying that three dates are eaten one day and are not aged for the whole life; the chrysanthemum has the effects of clearing heat, improving eyesight, detoxifying, resisting tumor, resisting oxidation and aging, resisting bacteria, reducing blood fat and reducing cholesterol; radix astragali has effects of invigorating qi, promoting blood circulation, improving hemopoiesis function and immunity, improving metabolism, protecting liver, regulating blood pressure, and delaying aging; the licorice has the functions of detoxification, antibiosis, antivirus, anti-inflammation, anti-tumor, anti-allergic reaction, blood fat reduction and material strengthening. Therefore, the blood nourishing and blood cell nourishing plant formula of the sang Shen Huang Qi Yin has the advantages that 1, pollution-free plants are selected from a large number of traditional blood tonifying plants and are finely processed, and the compatibility of various raw materials can well enhance the blood tonifying effect and inhibit toxicity. Along with the continuous trial and eating of people, no adverse reaction is found, so that the formula raw materials are more recognized, accumulated and sublimated in continuous practice. 2. The formula of the sang Shen Huang Qi drink plant has a large amount of plant blood-enriching nutrients, so that on one hand, nutrition can be effectively provided for cells, and on the other hand, the bioactive component-power of the blood cells can be enhanced. Numerous studies have shown that: the collapse, darkness, mutation, deformity and clustering of red blood cells are closely related to the lack of various biological active ingredients in human body. The bioactive components play an important role in maintaining the vitality, elasticity and metabolism of red blood cells. Only by using enough plant nutrients to enhance the activity of blood cells can the senescence and mutation state of red blood cells be effectively improved, the blood cells be activated, the microcirculation be improved, the senescence be delayed and the life be sublimated.
In the case of chronic diseases, the most effective drug would be a daily diet. Edison has said this: "the doctor in the future can not give medicine to the patient any more but lead the patient to pay more attention to the structure of the human body, the maintenance of diet and the cause and prevention of diseases. "Nissan natto over years; astacin, Ampelopsis; canadian glucocorticoids; through the investigation of wild Eurycoma longifolia and the like in Malaysia, people can easily find that the research focus of developed countries on human health and aging resistance aims at wild plants with nutritional values, developed single wild plant products are endlessly developed, most of the components are vitamin E beneficial to delaying aging, unfortunately, most of researchers select single wild plants, and the research on plants with the two effects of enriching the blood and activating the blood is rarely reported.
The sang Shen Huang Qi Yin contains various plant nutrients, and has the effects of nourishing blood, reducing internal heat, soothing nerves and promoting intelligence; regulating metabolism and enhancing immunity; is helpful for stabilizing blood pressure and resisting aging. After long-term administration, no adverse reaction occurs. The raw materials are selected reliably, the process flow is simple and convenient to prepare, and the ginseng and astragalus beverage is safe and reliable.
Disclosure of Invention
The first purpose of the invention is to provide a plant composition for nourishing blood cells, stabilizing blood pressure and resisting aging aiming at the defects in the prior health food technology.
A second object of the present invention is to address the deficiencies of the prior art by providing the use of a vegetative blood cell plant composition as described above.
In order to achieve the first purpose, the invention adopts the technical scheme that:
1. a plant composition for nourishing blood cells is prepared from the following raw material medicines in parts by weight: 10-20 parts of sanguisorba officinalis kuntze, 3-10 parts of longan pulp, 10-20 parts of jujube, 10-30 parts of chrysanthemum, 10-20 parts of astragalus membranaceus and 1-10 parts of liquorice.
2. The plant composition for nourishing blood cells according to claim 1, wherein the plant composition is prepared from the following raw material medicines in parts by weight: 5-10 parts of sanguisorba officinalis, 3-6 parts of longan pulp, 5-10 parts of jujube, 5-20 parts of chrysanthemum, 2-6 parts of astragalus and 1-10 parts of liquorice.
3. The plant composition for nourishing blood cells according to claim 1, wherein the plant composition is prepared from the following raw material medicines in parts by weight: 5 parts of sanguisorba officinalis, 3 parts of longan pulp, 5 parts of jujube, 3 parts of chrysanthemum, 3 parts of astragalus membranaceus and 1 part of liquorice.
4. The plant composition for nourishing blood cells according to claim 1, wherein said plant composition is prepared by the following steps: mainly comprises the technological processes of raw material extraction and refining and raw material preparation. The raw material extraction and refining process flow comprises the following steps: according to the weight part 1) of the claim 1), taking longan pulp, salvia miltiorrhiza, jujube, astragalus and liquorice as raw material medicines, mixing the raw material medicines according to a proportion, adding 8 times of water of the total amount of the raw material medicines, carrying out water extraction treatment at 100 ℃ for 2 hours, filtering, concentrating for 1.5 hours, and adding into a blending tank; 2) taking chrysanthemum according to the weight portion of claim 1, adding water which is 5 times of the total amount of the raw materials, carrying out water extraction treatment at 100 ℃ for 1 hour, filtering, concentrating for 1 hour, and taking a feed liquid. The process flow for preparing the raw materials comprises the following steps: and mixing the feed liquid to form mixed liquid, sealing and filling the mixed liquid in a pop can production line, and warehousing the mixed liquid after the mixed liquid is inspected to be qualified.
5. The use of the plant composition of any one of claims 1 to 4 in health foods for supporting nutrient and blood cells, regulating blood circulation, regulating metabolism of the human body, and the like.
6. The use of claim 5, wherein the use is in health food for nourishing blood cells, regulating blood circulation, regulating metabolism of human body, etc.
7. The use according to claim 5, wherein the botanical composition is in the form of capsules, granules, tablets, oral liquid, mixture, syrup, solid tea, or the like.
Description of the drawings: FIG. 1 is a flow chart of the preparation process of the present invention.
Detailed Description
The invention will be further illustrated with reference to specific embodiments. It should be understood that the examples are for illustrative purposes only and are not intended to limit the scope of the present invention. In addition, after reading the description of the present invention, those skilled in the art can make various changes or modifications to the present invention, including 5 parts of sanguisorba officinalis, 3 parts of longan pulp, 5 parts of jujube, 3 parts of chrysanthemum, 3 parts of astragalus root, and 1 part of licorice. Such equivalents are intended to fall within the scope of the claims appended hereto.
Example 1: plant composition
A plant composition for treating chloasma is prepared from the following raw material medicines in parts by weight: the preparation method comprises the following steps:
raw material extraction and refining: 1) mixing 5 parts of salvia miltiorrhiza, 3 parts of longan pulp, 5 parts of jujube, 3 parts of astragalus and 1 part of liquorice in proportion, adding 8 times of water of the total amount of the raw materials, carrying out water extraction treatment at 100 ℃ for 2 hours, filtering, and adding filtered material taking liquid into a blending tank after water extraction treatment for 1.5 hours; 2) taking chrysanthemum according to the weight portion of claim 1, adding water which is 5 times of the total amount of the raw materials, carrying out water extraction treatment at 100 ℃ for 1 hour, filtering, concentrating for 1 hour, and taking a feed liquid. The process flow for preparing the raw materials comprises the following steps: and mixing the feed liquid to form mixed liquid, sealing and filling the mixed liquid in a pop can production line, and warehousing the mixed liquid after the mixed liquid is inspected to be qualified.
Example 2: preparation of beverages
The extract prepared in example 1 was canned, sterilized, packaged and stored in a can line.
Example 3: the beverage made in example 2 was subjected to hygiene tests.
Claims (6)
1. The plant composition for nourishing blood cells, stabilizing blood pressure and resisting aging is characterized by being prepared from the following raw material medicines in parts by weight: 10-20 parts of sanguisorba officinalis kuntze, 3-10 parts of longan pulp, 10-20 parts of jujube, 10-30 parts of chrysanthemum, 10-20 parts of astragalus membranaceus and 3-10 parts of liquorice.
2. The nutrient blood cell, blood pressure stabilizing and anti-aging plant composition according to claim 1, which is prepared from the following raw material medicines in parts by weight: 5-10 parts of sanguisorba officinalis, 3-6 parts of longan pulp, 5-10 parts of jujube, 5-20 parts of chrysanthemum, 2-6 parts of astragalus and 3-6 parts of liquorice.
3. The nutrient blood cell, blood pressure stabilizing and anti-aging plant composition according to claim 1, which is prepared from the following raw material medicines in parts by weight: 6 parts of sanguisorba officinalis, 5 parts of longan pulp, 5 parts of jujube, 3 parts of chrysanthemum, 5 parts of astragalus membranaceus and 1 part of liquorice.
4. The nutrient blood cell, blood pressure-stabilizing and anti-aging plant composition according to claim 1, wherein the plant composition is prepared by the following method: 1) taking the raw material medicines of the panax ginseng, the longan pulp, the jujube, the astragalus root and the liquorice according to the weight part of the raw material medicines in claim 1, mixing the raw material medicines according to the proportion, adding 8 times of water of the total amount of the raw material medicines, carrying out water extraction treatment at 100 ℃ for 2 hours, filtering, concentrating at 100 ℃ for 1.5 hours, and adding the feed liquid into a blending tank; 2) taking chrysanthemum according to the weight portion of claim 1, adding water which is 5 times of the total amount of the raw materials, carrying out water extraction treatment at 100 ℃ for 1 hour, filtering, concentrating for 1 hour, and taking a feed liquid. The process flow for preparing the raw materials comprises the following steps: and mixing the feed liquid to form mixed liquid, sealing and filling the mixed liquid in a pop can production line, and warehousing the mixed liquid after the mixed liquid is inspected to be qualified.
5. The use of the plant composition of any one of claims 1-4 in a health food for supplementing blood cells, stabilizing blood pressure, resisting aging, and regulating blood circulation and metabolism.
6. The use according to claim 5, wherein the botanical composition is in the form of capsules, granules, tablets, oral liquid, mixture, syrup, solid tea, or the like.
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