CN111449154A - Novel tea making process - Google Patents
Novel tea making process Download PDFInfo
- Publication number
- CN111449154A CN111449154A CN202010328464.0A CN202010328464A CN111449154A CN 111449154 A CN111449154 A CN 111449154A CN 202010328464 A CN202010328464 A CN 202010328464A CN 111449154 A CN111449154 A CN 111449154A
- Authority
- CN
- China
- Prior art keywords
- tea
- novel
- soup
- ice
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 73
- 238000000034 method Methods 0.000 title claims abstract description 20
- 235000014347 soups Nutrition 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000001914 filtration Methods 0.000 claims abstract description 13
- 238000007599 discharging Methods 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 8
- 239000008267 milk Substances 0.000 claims abstract description 8
- 210000004080 milk Anatomy 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 239000004615 ingredient Substances 0.000 claims abstract description 3
- 235000013351 cheese Nutrition 0.000 claims description 10
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 235000015243 ice cream Nutrition 0.000 claims 1
- 238000010297 mechanical methods and process Methods 0.000 abstract description 6
- 230000005226 mechanical processes and functions Effects 0.000 abstract description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 238000000746 purification Methods 0.000 abstract description 2
- 238000001223 reverse osmosis Methods 0.000 abstract description 2
- 239000008234 soft water Substances 0.000 abstract description 2
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 2
- 238000002955 isolation Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000275 quality assurance Methods 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Abstract
The invention discloses a novel tea making process, which comprises S1 and water treatment; s2, extracting tea; s3, filtering; s4, cooling the tea soup at a high speed; s5, isolating tea dirt and conveying tea soup at constant temperature; s6, adding ingredients; s7, quantitatively discharging tea from the tea outlet; and S8, discharging the cup. The tea making process can be applied to a modern mechanical process flow line, and the modern mechanical process flow line replaces a large amount of manual operation, so that the labor cost of stores is reduced, and the terrace effect of production is improved; water is filtered by a water purifying device through multiple times of water purification, so that the purity of the tea soup is ensured; through the reverse osmosis step, the quality of soft water can be achieved by improving minerals; the ice cube guard is used for achieving ozone sterilization, the colibacillus reaching 99.9% can be killed, the quality of the original tea system ensures the flavor, tea soup and milk cover are quantitatively taken out of the cup, the product quality is stabilized, and the product taste is improved.
Description
Technical Field
The invention relates to a novel tea making process.
Background
Traditional tea shop usually uses the bucket bubble technique, boils hot water and pours into stainless steel bucket stifling bubble, filters tea soup, and the tea bucket adds ice cooling after going out tea soup, and the required cup volume is got to the tap volume of tea bucket and milk is added, adds the sugar, stirs out the cup.
Above-mentioned process temperature that tea was extracted to bucket bubble can not the management and control, and tea soup is got to traditional graduated flask volume has error and secondary pollution, uses the high-speed rotation of cooking machine to beat foaming cream, and the manufacturing process manpower training is with high costs.
Disclosure of Invention
The invention aims to solve the technical problem of overcoming the defect that the quality of tea soup in the prior art is not easy to unify, and provides a novel tea making process.
In order to solve the technical problems, the invention provides the following technical scheme:
a novel tea making process comprises the following steps:
s1, water treatment
Sequentially adopting rough filtration, fine filtration and RO ultrafiltration to treat the water quality;
s2, extracting tea;
s3, filtering;
s4 quick cooling tea soup
S5, isolating tea dirt and transmitting tea soup at constant temperature
S6, adding the ingredients into the mixture,
s7, quantitatively discharging tea from the tea outlet;
and S8, discharging the cup.
Further, the S3 filtering comprises sequentially separating the tea leaves by 200 meshes and filtering the tea soup by 600 meshes.
Further, when making milk tea, the mixed milk, the solid matter and the sugar are added into S6.
Further, cheese and sugar were added in this order to S6 when making cheese tea.
Further, when making cheese fruit tea, fresh fruit or frozen fruit is added in sequence in S6, sugar is added after tea is taken out in S7, and then cheese is added after whipping with ice machine.
Further, ice may be added to the tea, and the ice preparation method comprises sterilizing the ice sanitary ware after water treatment at S1, and making ice.
The tea making process can be applied to a modern mechanical process flow line, and the modern mechanical process flow line replaces a large amount of manual operation, so that the labor cost of stores is reduced, and the terrace effect of production is improved; water is filtered by a water purifying device through multiple times of water purification, so that the purity of the tea soup is ensured; through the reverse osmosis step, the quality of soft water can be achieved by improving minerals; the ice cube guard is used for achieving ozone sterilization, the Escherichia coli can be killed by 99.9%, the quality and the flavor of a stock solution tea system are guaranteed, tea soup and a milk cover are quantitatively taken out of the cup, the product quality is stabilized, and the product taste is improved.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention. In the drawings:
FIG. 1 is a process flow diagram of an embodiment of the invention.
Detailed Description
The following description of the preferred embodiments of the present invention is provided for the purpose of illustration and description, and is in no way intended to limit the invention.
Examples
A novel tea making process of cheese fruit tea comprises the following steps:
s1, water treatment
Sequentially adopting rough filtration, fine filtration and RO ultrafiltration to treat the water quality;
s2, adopting fetco to extract tea;
s3, sequentially carrying out 200-mesh isolation tea leaves and 600-mesh filtration of tea soup;
s4 quick cooling tea soup
S5, 300-mesh tea dirt isolation and tea soup constant-temperature transmission
S6, adding ice cubes, wherein the preparation method of the ice cubes comprises the steps of after S1 water treatment, sterilizing ice cubes by a guardian, then making ice, adding fresh jelly fruits, treating the tail ends of 300 meshes,
s7, quantitatively discharging tea from the tea outlet, adding rock sugar syrup, beating with a sand-ice machine, and adding cheese;
and S8, discharging the cup.
The tea making process can be applied to a modern mechanical process flow line, the quality assurance and the flavor of a large amount of manual operation raw liquid tea system are replaced by the modern mechanical process flow line, the tea soup and the milk cover are quantitatively taken out of the cup, the product quality is stabilized, and the product taste is improved.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (6)
1. A novel tea making process is characterized by comprising the following steps:
s1, water treatment
Sequentially adopting rough filtration, fine filtration and RO ultrafiltration to treat the water quality;
s2, extracting tea;
s3, filtering;
s4 quick cooling tea soup
S5, isolating tea dirt and transmitting tea soup at constant temperature
S6, adding the ingredients into the mixture,
s7, quantitatively discharging tea from the tea outlet;
and S8, discharging the cup.
2. The novel tea making process as claimed in claim 1, wherein the S3 filtration comprises sequentially performing 200 mesh isolated tea grounds and 600 mesh filtered tea soup.
3. A novel tea process according to claim 1 or 2 wherein the milk tea is made by adding the mixed milk, solids and sugar to S6.
4. A novel tea process as claimed in claim 1 or claim 2 wherein cheese and sugar are added sequentially at S6 as the cheese tea is made.
5. A novel tea process according to claim 1 or 2, wherein cheese fruit tea is prepared by adding fresh or frozen fruit in sequence in S6, adding sugar after tea is produced in S7, whipping with a ice-slush machine and then adding cheese.
6. A novel process as claimed in claim 1 wherein ice is added to the tea, the ice being made by a process which comprises subjecting the tea to water treatment at S1, sterilizing the ice cream and making ice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010328464.0A CN111449154A (en) | 2020-04-23 | 2020-04-23 | Novel tea making process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010328464.0A CN111449154A (en) | 2020-04-23 | 2020-04-23 | Novel tea making process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111449154A true CN111449154A (en) | 2020-07-28 |
Family
ID=71672180
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010328464.0A Pending CN111449154A (en) | 2020-04-23 | 2020-04-23 | Novel tea making process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111449154A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5635233A (en) * | 1995-01-09 | 1997-06-03 | Levinson; Melvin L. | Methods for preparing a coffee, tea and milk beverage |
| CN106172980A (en) * | 2016-07-20 | 2016-12-07 | 广东皇茶投资有限公司 | Cheese's milk frost is now made tea and preparation method thereof |
| WO2017029541A1 (en) * | 2015-08-18 | 2017-02-23 | Uab "Kleismantas" | Automatic tea maker and its method of operation |
| TWM583590U (en) * | 2019-05-24 | 2019-09-11 | 吳俊傑 | Fully automatic unmanned tea-making vending machine |
-
2020
- 2020-04-23 CN CN202010328464.0A patent/CN111449154A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5635233A (en) * | 1995-01-09 | 1997-06-03 | Levinson; Melvin L. | Methods for preparing a coffee, tea and milk beverage |
| WO2017029541A1 (en) * | 2015-08-18 | 2017-02-23 | Uab "Kleismantas" | Automatic tea maker and its method of operation |
| CN106172980A (en) * | 2016-07-20 | 2016-12-07 | 广东皇茶投资有限公司 | Cheese's milk frost is now made tea and preparation method thereof |
| TWM583590U (en) * | 2019-05-24 | 2019-09-11 | 吳俊傑 | Fully automatic unmanned tea-making vending machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200728 |
|
| RJ01 | Rejection of invention patent application after publication |