CN111402994A - User health information management method, device and system based on diet data - Google Patents
User health information management method, device and system based on diet data Download PDFInfo
- Publication number
- CN111402994A CN111402994A CN202010169885.3A CN202010169885A CN111402994A CN 111402994 A CN111402994 A CN 111402994A CN 202010169885 A CN202010169885 A CN 202010169885A CN 111402994 A CN111402994 A CN 111402994A
- Authority
- CN
- China
- Prior art keywords
- user
- information
- dish
- data
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H10/00—ICT specially adapted for the handling or processing of patient-related medical or healthcare data
- G16H10/60—ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
Landscapes
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Nutrition Science (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The invention discloses a method, a device and a system for managing user health information based on diet data, wherein the method comprises the following steps: acquiring body composition data of a user through a body composition detection device; generating health file information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user; generating dish information to be pushed according to the health file information of the user, and pushing the dish information to the mobile terminal of the user; according to the dish information to be pushed, generating food material information to be pushed, and pushing the food material information to the canteen management terminal; acquiring dish order information uploaded by a user mobile terminal or a canteen management terminal; and extracting the diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user. The invention can provide integrated diet service for users and provide comprehensive health record information for the users based on the diet data of the users.
Description
Technical Field
The invention relates to the field of information processing, in particular to a method, a device and a system for managing user health information based on diet data.
Background
This section is intended to provide a background or context to the embodiments of the invention that are recited in the claims. The description herein is not admitted to be prior art by inclusion in this section.
With the development of society and the improvement of the quality of life level, health problems are more and more concerned by people. At present, in order to guarantee the health state of staff, a plurality of enterprises and public institutions can arrange uniform physical examination activities for the staff every year so as to improve the working efficiency of the staff, reduce the incidence rate of diseases and fakes and reduce the medical insurance premium. Diet management is an important means of health management, and a reasonable diet is helpful for preventing various health problems.
In the prior art, due to the fact that a user health management platform and a canteen diet management platform are independent of each other, personalized dishes cannot be provided for a user based on health data, and comprehensive health information management cannot be provided for the user based on diet data.
Disclosure of Invention
The embodiment of the invention provides a user health information management method based on diet data, which is used for solving the technical problems that in the prior art, due to the mutual independence of a user health management platform and a canteen diet management platform, personalized dishes cannot be provided for a user based on the health data, and comprehensive health information management is provided for the user based on the diet data, and comprises the following steps: acquiring body composition data of a user through a body composition detection device; generating health file information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user; generating dish information to be pushed according to the health file information of the user, and pushing the dish information to the mobile terminal of the user; according to the dish information to be pushed, generating food material information to be pushed, and pushing the food material information to the canteen management terminal; acquiring dish order information uploaded by a user mobile terminal or a canteen management terminal; and extracting the diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user.
The embodiment of the invention also provides a system for managing the user health information based on the diet data, which is used for solving the technical problems that in the prior art, due to the mutual independence of a user health management platform and a canteen diet management platform, personalized dishes cannot be provided for the user based on the health data, and comprehensive health information management is provided for the user based on the diet data, and the system comprises: the system comprises body composition detection equipment, a user mobile terminal, a canteen management terminal and a health information management server; the body composition detection device is communicated with the health information management server and used for acquiring body composition data of a user and uploading the body composition data to the health information management server; the health information management server is communicated with the user mobile terminal and the canteen management terminal respectively, and is used for generating health file information of the user according to body composition data of the user and historical physical examination data of the user acquired in advance, generating dish information to be pushed according to the health file information of the user, pushing the dish information to be pushed to the user mobile terminal, generating food material information to be pushed according to the dish information to be pushed, pushing the food material information to be pushed to the canteen management terminal, receiving dish order information uploaded by the user mobile terminal or the canteen management terminal, extracting diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user.
An embodiment of the present invention further provides a device for managing user health information based on dietary data, so as to solve the technical problems in the prior art that personalized dishes cannot be provided to a user based on the health data and comprehensive health information management is provided to the user based on the dietary data due to the fact that a user health management platform and a canteen diet management platform are independent from each other, the device including: the body composition data acquisition module is used for acquiring body composition data of a user through body composition detection equipment; the health record information generation module is used for generating the health record information of the user according to the body composition data of the user and the pre-acquired historical physical examination data of the user; the dish information management module is used for generating dish information to be pushed according to the health file information of the user and pushing the dish information to the mobile terminal of the user; the food material information management module is used for generating food material information to be pushed according to the dish information to be pushed and pushing the food material information to the canteen management terminal; the dish order information acquisition module is used for acquiring dish order information uploaded by a user mobile terminal or a canteen management terminal; and the health file information updating module is used for extracting the diet data of the user according to the dish order information and updating the health file information of the user according to the diet data of the user.
The embodiment of the invention also provides computer equipment, which is used for solving the technical problems that in the prior art, due to the fact that a user health management platform and a canteen diet management platform are independent, personalized dishes cannot be provided for a user on the basis of health data, and comprehensive health information management can be provided for the user on the basis of diet data.
An embodiment of the present invention further provides a computer-readable storage medium, which is used to solve the technical problems in the prior art that personalized dishes cannot be provided to a user based on health data and comprehensive health information management is provided for the user based on diet data because a user health management platform and a canteen diet management platform are independent from each other.
In the embodiment of the invention, the body composition data of a user every day is detected by body composition detection equipment and uploaded to a health information management server; after receiving the body composition data uploaded by the body composition detection equipment, the health information management server firstly generates health file information of the user according to the received body composition data of the user and pre-acquired historical physical examination data of the user; then, according to the health profile information of the user, dish information pushed to the user is generated and pushed to a user mobile terminal of the user, so that the user can select one or more dishes from the pushed dishes to perform online ordering; generating corresponding food material information according to the dish information to be pushed, pushing the food material information corresponding to the dish to be pushed to a canteen management terminal, so that canteen personnel can purchase corresponding food materials according to the pushed food material information and make dishes; after the user places an order, the user mobile terminal or the canteen management terminal uploads dish order information to the health information management server, the health information management server extracts the diet data of the user according to the received dish order information, and then the health information file of the user is updated according to the extracted diet data.
By the embodiment of the invention, physical examination data, body composition data and diet data of the user can be effectively combined, personalized dishes are pushed for the user based on the health data of the user, integrated diet service is provided, the historical physical examination data of the user and the real-time body composition data and diet data are integrated, and comprehensive health information management is provided for the user.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to the drawings without creative efforts. In the drawings:
FIG. 1 is a schematic diagram of a system for managing health information of a user based on dietary data according to an embodiment of the present invention;
FIG. 2 is a flow chart of interaction of a system for managing health information of a user based on dietary data according to an embodiment of the present invention;
FIG. 3 is a flowchart of a method for managing health information of a user based on diet data according to an embodiment of the present invention;
fig. 4 is a schematic diagram of a user health information management apparatus based on diet data according to an embodiment of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the embodiments of the present invention are further described in detail below with reference to the accompanying drawings. The exemplary embodiments and descriptions of the present invention are provided to explain the present invention, but not to limit the present invention.
In the description of the present specification, the terms "comprising," "including," "having," "containing," and the like are used in an open-ended fashion, i.e., to mean including, but not limited to. Reference to the description of the terms "one embodiment," "a particular embodiment," "some embodiments," "for example," etc., means that a particular feature, structure, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the application. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. The sequence of steps involved in the embodiments is for illustrative purposes to illustrate the implementation of the present application, and the sequence of steps is not limited and can be adjusted as needed.
Enterprises can provide free physical examination for employees every year, so that historical physical examination data of the employees can be conveniently acquired. Through arranging the intelligent body composition detection equipment in an enterprise workplace and conducting health guidance or reward on the staff, the staff is encouraged to detect on the equipment every day, and therefore body composition data of the staff are obtained. On the basis, health management is performed on the staff by combining with the canteen diet data.
According to historical physical examination data and daily body composition data of the staff, the staff crowd portrait is automatically calculated, dishes are recommended for different crowds, and dieters customize recipes for people suffering from chronic diseases and losing weight. And calculating the calorie and the nutrient content of each time taken by the staff according to the preset calorie and the nutrient content of the food materials and the dishes and the number of the dishes purchased by the staff in the canteen. And (3) regularly counting the diet data of each population, and guiding the staff in the canteen to adjust dishes by a professional dietician according to the physical examination and body composition data.
An embodiment of the present invention provides a user health information management system based on diet data, fig. 1 is a schematic diagram of a user health information management system based on diet data provided in an embodiment of the present invention, as shown in fig. 1, the system includes: a body composition detecting apparatus 10, a user mobile terminal 20, a canteen management terminal 30, and a health information management server 40.
The body composition detection device 10 is in communication with the health information management server 40, and is used for acquiring body composition data of a user and uploading the body composition data to the health information management server; the health information management server 40 is in communication with the user mobile terminal 20 and the canteen management terminal 30, and is configured to generate health profile information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user, generate dish information to be pushed according to the health profile information of the user, push the dish information to the user mobile terminal 20, generate food material information to be pushed according to the dish information to be pushed, push the food material information to the canteen management terminal 30, receive dish order information uploaded by the user mobile terminal 20 or the canteen management terminal 30, extract diet data of the user according to the dish order information, and update the health profile information of the user according to the diet data of the user.
It should be noted that the body composition detecting apparatus 10 in the embodiment of the present invention may be various body composition analyzers or body measuring instruments for detecting body compositions such as body fat, body weight, BMI (body mass index), non-fat amount, and the like; the user mobile terminal 20 may be but is not limited to a mobile phone used by a user, and can realize functions such as ordering food; the canteen management terminal 30 may be a computer or the like for canteen staff to record information of various food materials and dishes, and sell dishes online.
As can be seen from the above, the user health information management system based on diet data provided in the embodiment of the present invention detects daily body composition data of the user through the body composition detection device 10, and uploads the daily body composition data to the health information management server 40; after receiving the body composition data uploaded by the body composition detection device 10, the health information management server 40 first generates health profile information of the user based on the received body composition data of the user and the pre-acquired historical physical examination data of the user; then, according to the health profile information of the user, dish information pushed to the user is generated and pushed to the user mobile terminal 20 of the user, so that the user can select one or more dishes from the pushed dishes to perform online ordering; further, according to the information of the dishes to be pushed, corresponding food material information is generated, the food material information corresponding to the dishes to be pushed is pushed to the canteen management terminal 30, so that canteen personnel can purchase corresponding food materials according to the pushed food material information and make dishes; after the user places an order, the user mobile terminal or the canteen management terminal uploads the dish order information to the health information management server 40, the health information management server extracts the diet data of the user according to the received dish order information, and then updates the health information file of the user according to the extracted diet data.
The user health information management system based on the diet data provided by the embodiment of the invention can effectively combine physical examination data, body composition data and diet data of a user, push personalized dishes for the user based on the user health data, provide integrated diet service, integrate historical physical examination data of the user, real-time body composition data and diet data, and provide comprehensive health information management for the user.
In order to facilitate a user to quickly find a canteen window for providing dishes, as an optional embodiment, in the user health information management system based on diet data provided in the embodiment of the present invention, the health information management server 40 may be further configured to push canteen window information for providing corresponding dishes to the user mobile terminal according to the dish information pushed to the user mobile terminal.
It should be noted that, after the restaurant staff creates the dishes, the dishes may be distributed to each of the restaurant windows, and the information of the restaurant windows and the information of the dishes are uploaded to the health information management server 40 through the restaurant management terminal 30, and after the user places an order to purchase a certain dish on line through the user mobile terminal 20, the health information management server 40 pushes the information of the restaurant window providing the corresponding dish to the user mobile terminal 20.
It should be noted that, since the user mobile terminal 20 may directly interact with the dining room management terminal 30 to implement the function of ordering dishes online, the dining room management terminal 30 may also push the information of the dishes ordered by the user and the information of the dining room window providing the corresponding dishes to the user mobile terminal 20 after the user orders the dishes online.
In an alternative embodiment, as shown in fig. 1, in the system for managing user health information based on diet data according to the embodiment of the present invention, the user mobile terminal 20 may be in communication with the body composition detecting device 10 for downloading a body composition detection report of the user generated by the body composition detecting device 10 according to the body composition data of the user. Alternatively, the body composition detection report downloaded by the user mobile terminal 20 may be a body composition detection report generated by the health information management server 40 based on body composition data uploaded to the health information management server 40 by body composition data detected by the body composition detection device 10.
It should be noted that generating the body composition detection report directly from the detected body composition data by the body composition detection apparatus 10 can provide the user with the detection report quickly, but requires a large storage space for the body composition detection apparatus 10 to store the corresponding body composition data and detection report. The health information management server 40 puts the processing process on a background server according to the body composition detection report generated by the body composition data, and the body composition detection device 10 does not need to have a large storage space, and the body composition detection device 10 only needs to be responsible for data forwarding, but may cause a user to be unable to obtain the detection report in time due to network problems, thereby affecting user experience. The two modes can be selected arbitrarily according to specific application scenarios, which is not limited in the present invention.
As a preferred implementation manner, an interaction flow among the body composition detecting device, the user mobile terminal, the canteen management terminal, and the health information management server in the embodiment of the present invention is shown in fig. 2, and specifically includes the following contents:
(1) a user health management platform (for example, an employee health management platform of an enterprise) of a Web end is established on a health information management server, a diet management module is arranged in the user health management platform, and the following basic data are configured:
① store the user historical physical examination data in the user health management platform.
② the user can detect the body composition data through the body composition detection device, and automatically generate the detection report, upload it to the health management platform, and the user can download and view the detection report through the user mobile terminal.
③ A crowd portrait recognition index is provided, comprising:
A. name of the crowd category.
B. Identification indexes of crowd categories: and inputting physical examination indexes and body composition index ranges corresponding to the crowd categories so that the system can automatically match the crowd to which the user belongs according to the physical examination indexes and the body composition index indexes of the user.
④ set up dietician information including:
A. basic information of personnel.
B. Default managed crowd category (special crowd category): the system assigns matching nutrients to a particular population category.
⑤ setting food material information including:
A. the unit weight is as follows: for example in units of quantities per 100 g.
B. Heat per unit weight: the amount of heat contained per unit quantity of food material.
C. Diet contraindication.
D. Defaulting to match the population: the system determines the dish information pushed to the user according to the content of the nutrient components contained in each food material in each dish and the content of the nutrient components required by the body of the user.
(2) The platform automatically matches the belonged crowd categories of the employees, and dishes are set according to the crowd categories:
① combining historical physical examination data and body composition detection data, according to the people group identification index set in advance, the system automatically matches the people group of each staff and automatically creates staff health record, the content includes:
A. historical physical examination data.
B. Body composition data.
C. The crowd categories are as follows: the crowd category is pushed to the mobile terminal, the staff can check the crowd category by themselves and can add other crowd category labels by themselves, and the updated information of the mobile terminal can be synchronized to the health record.
D. Assigned dieticians: for a particular population (e.g., diabetes, obesity, etc.), the system may automatically assign a professional dietician to the employee based on pre-set dietician information. The dietician will customize the exclusive recipe for the staff at the private customization module of dish information setting.
② sets dish information including:
A. applicable date and period: before the food materials are purchased in the canteens, the recipes of a future period (such as a week), the date and the period of each dish supply (breakfast, lunch or dinner) are set in advance.
B. Name of dish: and (6) self-defining input.
C. The food material comprises the following components: the food material contained in each dish is selected, and the weight of each food material added during cooking is input. The canteens purchase food materials in advance according to the method.
D. The method is suitable for people: and multiple choices are available, and the choice is a crowd category set in advance.
E. The weight of the single part is as follows: the specification of a spoon for cooking in a canteen is required to be unified, a flat spoon of the spoon for cooking in the canteen is defaulted to be one, and the estimated weight of the flat spoon is input.
F. The single-serving heat quantity is automatically calculated by the system, and the formula is sigma (weight of each food material/unit weight × heat quantity of each food material per unit weight)/sigma (weight of each food material/single-serving weight).
G. The selling price of the single part.
H. The numbering of the canteen windows is as follows: the number of the canteen window to be supplied with the dish is input.
I. The marketable number of parts: the system automatically calculates the formula of Σ (weight of each food material/single weight). The result can be custom modified.
J. Whether it is a private customization: if yes, the dish is a dish which is personally customized by a dietician for a certain staff belonging to a special population and needs to specify the staff (such as a job number); if no, the dish is recommended to the staff according to the applicable people.
③ exporting the menu of dish information set in advance, the restaurant buyer can buy food according to the menu, after cooking, the dishes are distributed to the appointed restaurant window and enter the selling state.
(3) The platform pushes recommended dishes to the mobile end of the staff according to the crowd categories in the staff health records:
① according to the category of the staff, the system regularly pushes the dish list which is suitable for the time period of the day and has the number of the saleable dishes more than 0 every day, if the staff belongs to the special crowd, the system pushes the corresponding private customized dish list, and the dish list comprises the suitable crowd, the dish name, the contained food materials, the dietary contraindication, the single calorie, the single sale price and the canteen sale window number.
② staff select dishes and join shopping cart:
A. dishes are selected, and the numbers of the canteen sales windows are automatically marked beside the dishes.
B. The number of dishes is input.
C. The system automatically calculates the total heat:Σ (individual serving heat × for each serving).
D. The system automatically calculates the total price sigma (the single sale price of each dish × for each dish number).
③ staff complete the online payment.
④ the "number of saleable copies" in the dish information is automatically deducted from the employee health management platform.
Therefore, the embodiment of the invention can realize the data online management from the procurement of the canteen to the purchase and payment of the staff, improve the canteen management efficiency and shorten the queuing time for the staff to purchase the working meal; staff health records are constructed from multiple dimensions such as historical physical examination reports, body composition data and diet data, accurate management of staff health is facilitated, and personalized health intervention plans are provided.
The embodiment of the invention also provides a user health information management method based on diet data, which can be applied to but not limited to the health information management server shown in fig. 1.
Fig. 3 is a flowchart of a method for managing user health information based on diet data according to an embodiment of the present invention, as shown in fig. 3, the method includes the following steps:
s301, collecting body composition data of the user through the body composition detection device.
Specifically, index values of a plurality of preset body composition indexes (e.g., body fat, body weight, BMI, etc.) may be contained in the body composition data acquired by the body composition detection apparatus.
S302, health record information of the user is generated according to the body composition data of the user and the pre-acquired historical physical examination data of the user.
It should be noted that the historical physical examination data of the user may be data extracted from the historical physical examination report of the user, including index values of the physical examination indexes of the user; as an alternative implementation, the user may upload his/her physical examination report through the user mobile terminal to provide more comprehensive physical examination data.
S303, generating dish information to be pushed according to the health file information of the user, and pushing the dish information to the mobile terminal of the user.
Specifically, the content of various nutrients required by the body of the user can be determined according to the index values of various body composition indexes in the body composition data and the index values of various physical examination indexes in the physical examination data, and the dish information of one or more dishes pushed to the user is determined by combining the content information of various nutrients in various dishes.
As an optional implementation manner, the step S303 may specifically include the following steps: extracting index values of various physical examination indexes of the user according to historical physical examination data of the user; extracting index values of all body composition indexes of the user according to the body composition data of the user; determining the crowd category to which the user belongs according to the index values of the physical examination indexes and the index values of the body composition indexes of the user, wherein the crowd category and the food material information of each dish have a preset association relationship; determining the dish information to be pushed according to the crowd category to which the user belongs; and pushing the dish information to be pushed to the user mobile terminal.
Optionally, after determining the category of the crowd to which the user belongs according to the index values of the physical examination indexes and the index values of the body composition indexes of the user, the method for managing the user health information provided by the embodiment of the present invention may further include the following steps: and if the crowd category to which the user belongs is a preset special crowd category, searching for nutriologist information matched with the special crowd category, and pushing the nutriologist information to the user mobile terminal.
It should be noted that, the user may specify a dietetic recipe for a specific dietetic dish from a plurality of dietetic teachers pushed by the mobile terminal of the user, or the system may automatically select a dietetic artist with the highest matching degree, send the physical health data of the user to the dietetic artist, so as to customize the dietetic recipe by the dietetic artist, and finally push the dietetic recipe customized by the dietetic artist to the user.
S304, according to the dish information to be pushed, food material information to be pushed is generated and pushed to the canteen management terminal.
Specifically, after determining the dish information of one or more dishes pushed to the user, the food material information pushed to the canteen management terminal may be generated according to the food material contained in each dish, so that the canteen can purchase corresponding food material according to the pushed food material information to make corresponding dishes.
S305, acquiring dish order information uploaded by the mobile terminal or the canteen management terminal of the user.
As an optional implementation manner, after obtaining the dish order information, the user health information management method provided according to the embodiment of the present invention may further include the following steps: and updating the dish information of each dish according to the dish order information. Optionally, the updated dish information includes, but is not limited to, information such as the number of saleable servings.
It should be noted that, after the user interacts with the canteen management terminal through the user mobile terminal to realize online ordering of dishes, the user mobile terminal may upload the dish order information of the user, and the canteen management terminal may upload the dish order information of the user.
S306, extracting the diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user.
It should be noted that, through the above S306, the diet data of each user is extracted according to the dish order information of each user, and then the diet data of each user is used as a part of the health profile information of each user, so that more comprehensive health information can be provided for each user, and then the dish information pushed to the user is determined according to the updated health profile information of the user, so that more accurate and healthier dish pushing can be provided.
As can be seen from the above, the method for managing user health information based on diet data provided by the embodiment of the present invention detects daily body composition data of a user through a body composition detection device, and uploads the daily body composition data to a health information management server; after receiving the body composition data uploaded by the body composition detection equipment, the health information management server firstly generates health file information of the user according to the received body composition data of the user and pre-acquired historical physical examination data of the user; then, according to the health profile information of the user, dish information pushed to the user is generated and pushed to a user mobile terminal of the user, so that the user can select one or more dishes from the pushed dishes to perform online ordering; generating corresponding food material information according to the dish information to be pushed, pushing the food material information corresponding to the dish to be pushed to a canteen management terminal, so that canteen personnel can purchase corresponding food materials according to the pushed food material information and make dishes; after the user places an order, the user mobile terminal or the canteen management terminal uploads dish order information to the health information management server, the health information management server extracts the diet data of the user according to the received dish order information, and then the health information file of the user is updated according to the extracted diet data.
By the method for managing the user health information based on the diet data, provided by the embodiment of the invention, the physical examination data, the body composition data and the diet data of the user can be effectively combined, personalized dishes are pushed for the user based on the user health data, an integrated diet service is provided, the historical physical examination data of the user, the real-time body composition data and the diet data are integrated, and comprehensive health information management is provided for the user.
Based on the same inventive concept, the embodiment of the present invention further provides a user health information management device based on diet data, as described in the following embodiments. Because the principle of solving the problems of the embodiment of the device is similar to the method for managing the user health information based on the diet data, the implementation of the embodiment of the device can be referred to the implementation of the method, and repeated parts are not described again.
Fig. 4 is a schematic diagram of a user health information management apparatus based on diet data according to an embodiment of the present invention, as shown in fig. 4, the apparatus includes: a body composition data acquisition module 41, a health profile information generation module 42, a dish information management module 43, a food material information management module 44, a dish order information acquisition module 45, and a health profile information update module 46.
The body composition data acquisition module 41 is used for acquiring body composition data of a user through a body composition detection device; a health record information generating module 42, configured to generate health record information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user; the dish information management module 43 is configured to generate dish information to be pushed according to the health profile information of the user, and push the dish information to the user mobile terminal; the food material information management module 44 is configured to generate food material information to be pushed according to the dish information to be pushed, and push the food material information to the canteen management terminal; a dish order information obtaining module 45, configured to obtain dish order information uploaded by a user mobile terminal or a canteen management terminal; and the health file information updating module 46 is used for extracting the diet data of the user according to the dish order information and updating the health file information of the user according to the diet data of the user.
As can be seen from the above, the user health information management apparatus based on diet data provided in the embodiment of the present invention obtains the body composition data of the user collected by the body composition detection device through the body composition data collection module 41; generating health file information of the user by a health file information generating module 42 according to the received body composition data of the user and the pre-acquired historical physical examination data of the user; the dish information management module 43 generates dish information pushed to the user according to the health file information of the user, and pushes the dish information to the user mobile terminal of the user, so that the user can select one or more dishes from the pushed dishes to perform online ordering; the food material information management module 44 generates corresponding food material information according to the information of the dishes to be pushed, and pushes the food material information corresponding to the dishes to be pushed to the canteen management terminal, so that canteen personnel can purchase corresponding food materials according to the pushed food material information and make dishes; after the user places an order, the dish order information acquisition module 45 acquires the dish order information uploaded by the mobile terminal or the canteen management terminal of the user, the health file information updating module 46 extracts the diet data of the user according to the dish order information, and then the health information file of the user is updated according to the extracted diet data.
The user health information management device based on the diet data can effectively combine physical examination data, body composition data and diet data of a user, push personalized dishes for the user based on the user health data, provide integrated diet service, integrate historical physical examination data of the user, real-time body composition data and diet data, and provide comprehensive health information management for the user.
In an optional embodiment, in the user health information management apparatus provided in the embodiment of the present invention, the dish information management module 43 may further include: a physical examination index extraction submodule 431, configured to extract index values of the physical examination indexes of the user according to historical physical examination data of the user; a body composition index extraction submodule 432 for extracting an index value of each body composition index of the user according to the body composition data of the user; the user portrait submodule 433 is used for determining the crowd category to which the user belongs according to the index values of the physical examination indexes and the index values of the body component indexes of the user, wherein the crowd category and the food material information of each dish have a preset association relationship; the to-be-pushed dish information determining submodule 434 is used for determining the dish information to be pushed according to the crowd category to which the user belongs; and the dish information pushing submodule is used for pushing the dish information to be pushed to the user mobile terminal.
In an optional embodiment, the user health information management apparatus provided in the embodiment of the present invention may further include: and the dietician information pushing module 47 is configured to, if the crowd category to which the user belongs is a preset special crowd category, search dietician information matched with the special crowd category, and push the dietician information to the user mobile terminal.
In an optional embodiment, in the user health information management apparatus according to the embodiment of the present invention, the dish information management module 43 is further configured to update the dish information of each dish according to the dish order information.
The embodiment of the invention also provides computer equipment, which is used for solving the technical problems that in the prior art, due to the fact that a user health management platform and a canteen diet management platform are independent, personalized dishes cannot be provided for a user on the basis of health data, and comprehensive health information management can be provided for the user on the basis of diet data.
An embodiment of the present invention further provides a computer-readable storage medium, which is used to solve the technical problems in the prior art that personalized dishes cannot be provided to a user based on health data and comprehensive health information management is provided for the user based on diet data because a user health management platform and a canteen diet management platform are independent from each other.
In summary, embodiments of the present invention provide a method, an apparatus, a system, a computer device, and a computer-readable storage medium for managing user health information based on diet data, where the user health information is stored in a health information management server by detecting daily body composition data of a user through a body composition detection device; the health information management server automatically matches the crowd category to which the user belongs according to the historical physical examination data and the body composition data of the user to generate the health file information of the user, or generates the health file information of the user according to the crowd category manually added by the user through the user mobile terminal; if the user belongs to a preset special crowd, pushing matched dietician information to the mobile terminal of the user; if the user does not belong to the preset special crowd, generating dish information to be pushed according to the crowd category to which the user belongs, further generating corresponding food material information according to the dish information to be pushed, pushing the food material information to a canteen management terminal, so that a canteen purchaser purchases corresponding food materials according to the pushed food material information, making dishes to be pushed, pushing the dishes to a user mobile terminal, selecting one or more dishes by the user through the user mobile terminal, and outputting the dish information and the dish price of the corresponding dishes; if the user orders through the user mobile terminal, entering a payment page, and after the payment is successful, the user gets the meal in a specified window of the dining room (optionally, the information of the dining room window corresponding to the dishes can be pushed to the user mobile terminal, so that the user can quickly find the dining room window of the corresponding dishes); the health information management server can also update the dish information pushed to the user mobile terminal according to the meal ordering condition of the user.
By the embodiment of the invention, the data online management from food material purchasing in a canteen to dish purchasing of a user is realized, the historical physical examination data of the user, the body composition data and the diet data which are collected in real time are integrated, the health archive information of the user is constructed in multiple dimensions, and the comprehensive health information management can be provided for the user.
The insurance company provides corporate insurance products to enterprise customers, and also provides employee health management services. The service can be a marketized product, can be used as value-added service of insurance, and can also be directly sold to enterprises on the name of a health management company. Employee health management based on canteen diet data can be a module for this service product. The service product is used as a profit point and also helps the insurance company to monitor the health state of the enterprise client, thereby reducing the insurance claim payment probability and increasing the profit of the insurance company. On the premise of obtaining the authorization of the client, the health data of a large number of white-collar people can be accumulated, and a data basis is provided for the design and fee control of insurance products.
As will be appreciated by one skilled in the art, embodiments of the present invention may be provided as a method, system, or computer program product. Accordingly, the present invention may take the form of an entirely hardware embodiment, an entirely software embodiment or an embodiment combining software and hardware aspects. Furthermore, the present invention may take the form of a computer program product embodied on one or more computer-usable storage media (including, but not limited to, disk storage, CD-ROM, optical storage, and the like) having computer-usable program code embodied therein.
The present invention is described with reference to flowchart illustrations and/or block diagrams of methods, apparatus (systems), and computer program products according to embodiments of the invention. It will be understood that each flow and/or block of the flow diagrams and/or block diagrams, and combinations of flows and/or blocks in the flow diagrams and/or block diagrams, can be implemented by computer program instructions. These computer program instructions may be provided to a processor of a general purpose computer, special purpose computer, embedded processor, or other programmable data processing apparatus to produce a machine, such that the instructions, which execute via the processor of the computer or other programmable data processing apparatus, create means for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be stored in a computer-readable memory that can direct a computer or other programmable data processing apparatus to function in a particular manner, such that the instructions stored in the computer-readable memory produce an article of manufacture including instruction means which implement the function specified in the flowchart flow or flows and/or block diagram block or blocks.
These computer program instructions may also be loaded onto a computer or other programmable data processing apparatus to cause a series of operational steps to be performed on the computer or other programmable apparatus to produce a computer implemented process such that the instructions which execute on the computer or other programmable apparatus provide steps for implementing the functions specified in the flowchart flow or flows and/or block diagram block or blocks.
The above-mentioned embodiments are intended to illustrate the objects, technical solutions and advantages of the present invention in further detail, and it should be understood that the above-mentioned embodiments are only exemplary embodiments of the present invention, and are not intended to limit the scope of the present invention, and any modifications, equivalent substitutions, improvements and the like made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (10)
1. A method for managing user health information based on diet data is characterized by comprising the following steps:
acquiring body composition data of a user through a body composition detection device;
generating health record information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user;
generating dish information to be pushed according to the health file information of the user, and pushing the dish information to a mobile terminal of the user;
according to the dish information to be pushed, food material information to be pushed is generated and pushed to a canteen management terminal;
acquiring dish order information uploaded by the user mobile terminal or the canteen management terminal;
and extracting the diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user.
2. The method of claim 1, wherein generating the dish information to be pushed according to the health profile information of the user and pushing the dish information to a mobile terminal of the user comprises:
extracting index values of various physical examination indexes of the user according to historical physical examination data of the user;
extracting index values of all body composition indexes of the user according to the body composition data of the user;
determining the crowd category to which the user belongs according to the index values of the physical examination indexes and the index values of the body composition indexes of the user, wherein the crowd category and the food material information of each dish have a preset association relationship;
determining the dish information to be pushed according to the crowd category to which the user belongs;
and pushing the dish information to be pushed to a user mobile terminal.
3. The method as claimed in claim 2, wherein after determining the crowd category to which the user belongs based on the index values of the respective physical examination indexes and the index values of the respective body composition indexes of the user, the method further comprises:
and if the crowd category to which the user belongs is a preset special crowd category, searching for nutriologist information matched with the special crowd category, and pushing the nutriologist information to the user mobile terminal.
4. The method of claim 1, wherein the method further comprises:
and updating the dish information of each dish according to the dish order information.
5. The method of claim 4, wherein updating the dish information for each dish based on the dish order information comprises:
and updating the marketable number of the dishes according to the dish order information.
6. The method of any one of claims 1 to 5, wherein the body composition data of the user comprises a preset index value of a plurality of body identities, and the historical physical examination data of the user comprises: index values of a plurality of physical examination indexes extracted from the user's historical physical examination reports.
7. A system for managing health information of a user based on diet data, comprising: the system comprises body composition detection equipment, a user mobile terminal, a canteen management terminal and a health information management server;
the body composition detection device is communicated with the health information management server and used for acquiring body composition data of a user and uploading the body composition data to the health information management server;
the health information management server is respectively communicated with the user mobile terminal and the canteen management terminal, and is used for generating health file information of the user according to the body composition data of the user and pre-acquired historical physical examination data of the user, generating dish information to be pushed according to the health file information of the user, pushing the dish information to the user mobile terminal, generating food material information to be pushed according to the dish information to be pushed, pushing the food material information to the canteen management terminal, receiving dish order information uploaded by the user mobile terminal or the canteen management terminal, extracting diet data of the user according to the dish order information, and updating the health file information of the user according to the diet data of the user.
8. A user health information management apparatus based on diet data, comprising:
the body composition data acquisition module is used for acquiring body composition data of a user through body composition detection equipment;
the health record information generation module is used for generating the health record information of the user according to the body composition data of the user and the pre-acquired historical physical examination data of the user;
the dish information management module is used for generating dish information to be pushed according to the health file information of the user and pushing the dish information to the mobile terminal of the user;
the food material information management module is used for generating food material information to be pushed according to the dish information to be pushed and pushing the food material information to the canteen management terminal;
the dish order information acquisition module is used for acquiring dish order information uploaded by the user mobile terminal or the canteen management terminal;
and the health file information updating module is used for extracting the diet data of the user according to the dish order information and updating the health file information of the user according to the diet data of the user.
9. A computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, wherein the processor implements the method for managing health information of a user based on dietary data according to any one of claims 1 to 6 when executing the computer program.
10. A computer-readable storage medium, characterized in that the computer-readable storage medium stores a computer program for executing the method for managing user health information based on diet data according to any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010169885.3A CN111402994B (en) | 2020-03-12 | 2020-03-12 | User health information management method, device and system based on diet data |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010169885.3A CN111402994B (en) | 2020-03-12 | 2020-03-12 | User health information management method, device and system based on diet data |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN111402994A true CN111402994A (en) | 2020-07-10 |
| CN111402994B CN111402994B (en) | 2023-08-11 |
Family
ID=71428791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010169885.3A Active CN111402994B (en) | 2020-03-12 | 2020-03-12 | User health information management method, device and system based on diet data |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111402994B (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112131464A (en) * | 2020-09-11 | 2020-12-25 | 绿瘦健康产业集团有限公司 | Information pushing method, device, medium and terminal equipment |
| CN112489765A (en) * | 2020-11-30 | 2021-03-12 | 成都永信智谷科技有限公司 | Health data management method and system for intelligent canteen |
| CN112837786A (en) * | 2021-03-10 | 2021-05-25 | 泰康保险集团股份有限公司 | Diet management method, system, computer device and readable storage medium |
| CN114743642A (en) * | 2022-04-26 | 2022-07-12 | 北京魏医堂医学研究院有限公司 | Medical health service system and method based on hormone diet method |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001101157A (en) * | 1999-10-01 | 2001-04-13 | Osaka Gas Co Ltd | Device and system for diet management and recording medium |
| JP2012073872A (en) * | 2010-09-29 | 2012-04-12 | Sumitomo Corp | Health management support device and health management support system |
| CN104299180A (en) * | 2014-09-25 | 2015-01-21 | 惠州Tcl移动通信有限公司 | Method for selecting healthy recipes based on electronic device and electronic device |
| CN104506629A (en) * | 2014-12-25 | 2015-04-08 | 广东美的厨房电器制造有限公司 | Food nutrition analysis and health management system |
| CN105894101A (en) * | 2016-04-29 | 2016-08-24 | 常州市卫生监督所 | Interactive dish-ordering system based on network |
| CN106781007A (en) * | 2016-12-07 | 2017-05-31 | 山东鼎创数控设备有限公司 | A kind of dining room food vending machine |
| CN107657992A (en) * | 2017-10-02 | 2018-02-02 | 赵涛 | medical service system based on diet |
| CN109559798A (en) * | 2018-11-30 | 2019-04-02 | 北京远大前程数据科技有限公司 | A kind of healthy diet big data management system |
| CN109659007A (en) * | 2018-11-13 | 2019-04-19 | 平安科技（深圳）有限公司 | Dining room dining method of servicing, device, computer equipment and storage medium |
| CN110364244A (en) * | 2019-06-13 | 2019-10-22 | 深圳市科拜斯物联网科技有限公司 | The dining hall catering system and method for health control |
| CN110782971A (en) * | 2019-10-09 | 2020-02-11 | 南京麦澜德医疗科技有限公司 | Diet recommendation method and system |
-
2020
- 2020-03-12 CN CN202010169885.3A patent/CN111402994B/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001101157A (en) * | 1999-10-01 | 2001-04-13 | Osaka Gas Co Ltd | Device and system for diet management and recording medium |
| JP2012073872A (en) * | 2010-09-29 | 2012-04-12 | Sumitomo Corp | Health management support device and health management support system |
| CN104299180A (en) * | 2014-09-25 | 2015-01-21 | 惠州Tcl移动通信有限公司 | Method for selecting healthy recipes based on electronic device and electronic device |
| CN104506629A (en) * | 2014-12-25 | 2015-04-08 | 广东美的厨房电器制造有限公司 | Food nutrition analysis and health management system |
| CN105894101A (en) * | 2016-04-29 | 2016-08-24 | 常州市卫生监督所 | Interactive dish-ordering system based on network |
| CN106781007A (en) * | 2016-12-07 | 2017-05-31 | 山东鼎创数控设备有限公司 | A kind of dining room food vending machine |
| CN107657992A (en) * | 2017-10-02 | 2018-02-02 | 赵涛 | medical service system based on diet |
| CN109659007A (en) * | 2018-11-13 | 2019-04-19 | 平安科技（深圳）有限公司 | Dining room dining method of servicing, device, computer equipment and storage medium |
| CN109559798A (en) * | 2018-11-30 | 2019-04-02 | 北京远大前程数据科技有限公司 | A kind of healthy diet big data management system |
| CN110364244A (en) * | 2019-06-13 | 2019-10-22 | 深圳市科拜斯物联网科技有限公司 | The dining hall catering system and method for health control |
| CN110782971A (en) * | 2019-10-09 | 2020-02-11 | 南京麦澜德医疗科技有限公司 | Diet recommendation method and system |
Non-Patent Citations (1)
| Title |
|---|
| 薛静;: "基于Android Studio的智能营养配餐APP设计与开发", 科技创新与应用, no. 25, pages 105 - 107 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112131464A (en) * | 2020-09-11 | 2020-12-25 | 绿瘦健康产业集团有限公司 | Information pushing method, device, medium and terminal equipment |
| CN112489765A (en) * | 2020-11-30 | 2021-03-12 | 成都永信智谷科技有限公司 | Health data management method and system for intelligent canteen |
| CN112837786A (en) * | 2021-03-10 | 2021-05-25 | 泰康保险集团股份有限公司 | Diet management method, system, computer device and readable storage medium |
| CN114743642A (en) * | 2022-04-26 | 2022-07-12 | 北京魏医堂医学研究院有限公司 | Medical health service system and method based on hormone diet method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN111402994B (en) | 2023-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN111402994A (en) | User health information management method, device and system based on diet data | |
| KR100911646B1 (en) | Method and System For Unification Management in Dining Room | |
| US20100198605A1 (en) | Method for Structuring Balanced and Varied Meals | |
| CN108769159A (en) | A kind of electronic cookbook intelligent recommendation method | |
| JP2002251518A (en) | Support system for cooking, and controller for foodstuff | |
| CN106339579B (en) | A kind of diet control method of mobile health and medical treatment | |
| JP2002183311A (en) | Meal information providing system and meal information providing service method | |
| KR102191381B1 (en) | Total Information Solution of food system for group feeding | |
| JP2009265747A (en) | Marketing support system, marketing support method, marketing support program, and computer readable medium | |
| US20150294393A1 (en) | Goods information providing system, goods information providing device, goods information providing method, program, and storage medium | |
| US20160162830A1 (en) | Inventory management based on automatically generating recommendations | |
| KR102327845B1 (en) | Service system and method for providing subdivided food material based on user costomized recipe | |
| WO2020132478A1 (en) | Diet quality fingerprinting | |
| KR102411671B1 (en) | A system for estimating sales of restaurant companies and methods for calculating sales estimates using weather information | |
| JPH11143952A (en) | Transaction information center device, customer device and store device | |
| CA2340996C (en) | System for commercial food management | |
| KR102544986B1 (en) | Ai customized meal plan and food ingredient recommendation service system | |
| JP7447800B2 (en) | Receipt processing device, control method, and program | |
| JPH1078986A (en) | Marketing system | |
| US10726386B1 (en) | Systems and methods for conducting inventories | |
| KR20220073653A (en) | Big data-based food material order data natural language processing artificial intelligence system | |
| JP2004178476A (en) | Merchandise information utilization system | |
| CN107491520A (en) | Application service system based on the fresh-keeping combination of intelligent vacuum | |
| Shah et al. | Local food delivery system | |
| Jaiswal et al. | Smart Food Ordering System For Restaurants |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |