CN111399387A - Control method of cooking appliance, cooking appliance and computer readable storage medium - Google Patents
Control method of cooking appliance, cooking appliance and computer readable storage medium Download PDFInfo
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- CN111399387A CN111399387A CN202010176363.6A CN202010176363A CN111399387A CN 111399387 A CN111399387 A CN 111399387A CN 202010176363 A CN202010176363 A CN 202010176363A CN 111399387 A CN111399387 A CN 111399387A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/12—Arrangement or mounting of control or safety devices
- F24C3/126—Arrangement or mounting of control or safety devices on ranges
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The invention discloses a control method of a cooking appliance, the cooking appliance and a computer readable storage medium. The control method comprises the following steps: acquiring a trigger signal of a menu selection function; acquiring a preset menu corresponding to the trigger signal and corresponding preset control parameters according to the trigger signal of the menu selection function; under the condition of acquiring a trigger signal with the function of adjusting the degree of ripeness of the mouth feel and an input signal of the degree of ripeness of the mouth feel, generating revised control parameters according to the input signal of the degree of ripeness of the mouth feel and preset control parameters; and controlling the operation of the cooking appliance according to the revised control parameters. According to the control method, after the preset control parameters corresponding to the menu are obtained, the revised control parameters are further obtained according to the input signals of the cooked mouthfeel and the preset control parameters under the condition of obtaining the trigger signals of the cooked mouthfeel adjusting function, so that a user can realize custom adjustment of the preset control parameters on a cooking appliance, and more cooking requirements of the user can be met.
Description
Technical Field
The present invention relates to the field of home appliances, and more particularly, to a method for controlling a cooking appliance, and a computer-readable storage medium.
Background
In the correlation technique, the gas cooking utensils that have the menu function usually adopt the APP of cell-phone to realize the selection of menu, however, the menu of APP is generally predetermined, and is fixed unchangeable, and the user can't change, can't satisfy more culinary art demands of user like this.
Disclosure of Invention
The embodiment of the invention provides a control method of a cooking appliance, the cooking appliance and a computer readable storage medium.
The cooking appliance of the embodiment of the invention comprises a menu selection function and a mouthfeel ripeness adjusting function, and the control method comprises the following steps: acquiring a trigger signal of the menu selection function; acquiring a preset menu corresponding to the trigger signal and corresponding preset control parameters according to the trigger signal of the menu selection function; under the condition that a trigger signal of the taste maturity adjusting function and an input signal of the taste maturity are obtained, generating revised control parameters according to the input signal of the taste maturity and the preset control parameters; controlling the cooking appliance to operate according to the revised control parameters.
In the control method of the cooking appliance in the above embodiment, after the preset control parameter corresponding to the recipe is obtained, the revised control parameter is further obtained according to the input signal of the doneness degree of the mouth feel and the preset control parameter under the condition that the trigger signal of the doneness degree of the mouth feel adjusting function is obtained, so that the user can realize the custom adjustment of the preset control parameter in the cooking appliance, and thus, more cooking requirements of the user can be met.
In some embodiments, after obtaining the preset control parameter, the control method includes: and under the condition that the trigger signal of the taste maturity adjusting function is not acquired within a preset time, controlling the cooking utensil to operate according to the preset control parameter. Thus, cooking can be rapidly carried out according to the preset control parameters.
In some embodiments, the preset control parameters include a preset cooking time and a preset cooking temperature, the revised control parameters include a revised cooking time and a revised cooking temperature, and the revised control parameters are generated according to the input signal of the mouth-feel doneness and the preset control parameters, including: generating the revised cooking time according to the input signal of the mouthfeel cooked degree and the preset cooking time; and generating the revised cooking temperature according to the input signal of the mouthfeel cooked degree and the preset cooking temperature. This allows for more precise cooking control.
In some embodiments, the cooking appliance includes a recipe selection area for selecting the recipe selection function, an adjustment display area for selecting the doneness-in-mouth adjustment function, a time display area, and an input area, the control method including: acquiring a first input signal of the input area; controlling the menu selection area to display the preset menu according to the first input signal; acquiring a second input signal of the input area; and adjusting the control parameters of the adjusting display area and the time display area according to the second input signal, wherein the control parameters of the adjusting display area and the time display area are related to the taste maturity. Therefore, the cooking appliance can quickly display the adjusted control parameters, so that a user can quickly know the corresponding control parameters, and the operation is convenient.
In some embodiments, the control parameter of the adjustment display area and the control parameter of the time display area are correlated. Thus, the control precision of the cooking appliance can be improved.
The embodiment of the invention provides a cooking appliance, which comprises a menu selection function and a taste maturity adjusting function, and further comprises a controller, wherein the controller is used for acquiring a trigger signal of the menu selection function, acquiring a preset menu corresponding to the trigger signal and a corresponding preset control parameter according to the trigger signal of the menu selection function, generating a revised control parameter according to an input signal of the taste maturity and the preset control parameter under the condition of acquiring the trigger signal of the taste maturity adjusting function and an input signal of the taste maturity, and controlling the cooking appliance to operate according to the revised control parameter.
In the cooking appliance of the above embodiment, after the preset control parameter corresponding to the menu is obtained, the revised control parameter is further obtained according to the input signal of the cooked mouth feel and the preset control parameter under the condition of obtaining the trigger signal of the cooked mouth feel adjusting function, so that the user can realize the custom adjustment of the preset control parameter in the cooking appliance, and further more cooking requirements of the user can be met.
In some embodiments, the controller is configured to control the cooking appliance to operate according to the preset control parameter when the trigger signal of the mouthfeel ripeness adjustment function is not acquired within a preset time period after the preset control parameter is acquired. Thus, cooking can be rapidly carried out according to the preset control parameters.
In some embodiments, the preset control parameters include a preset cooking time and a preset cooking temperature, the revised control parameters include a revised cooking time and a revised cooking temperature, and the controller is configured to generate the revised cooking time based on the input signal of the degree of doneness and the preset cooking time, and generate the revised cooking temperature based on the input signal of the degree of doneness and the preset cooking temperature. This allows for more precise cooking control.
In some embodiments, the cooking appliance includes a recipe selection area for selecting the recipe selection function, an adjustment display area for selecting the doneness of taste adjustment function, a time display area, and an input area, the controller is configured to acquire a first input signal of the input area, control the recipe selection area to display the preset recipe according to the first input signal, acquire a second input signal of the input area, and adjust a control parameter of the adjustment display area and a control parameter of the time display area according to the second input signal, the control parameter of the adjustment display area and the control parameter of the time display area being related to the doneness of taste. Therefore, the cooking appliance can quickly display the adjusted control parameters, so that a user can quickly know the corresponding control parameters, and the operation is convenient.
In some embodiments, the control parameter of the adjustment display area and the control parameter of the time display area are correlated. Thus, the control precision of the cooking appliance can be improved.
The invention provides a non-volatile computer-readable storage medium containing computer-executable instructions, which when executed by one or more processors, cause the processors to perform the control method of any one of the above embodiments.
In the computer-readable storage medium of the above embodiment, after the preset control parameter corresponding to the recipe is obtained, and further under the condition that the trigger signal of the taste doneness degree adjusting function is obtained, the revised control parameter is obtained according to the input signal of the taste doneness degree and the preset control parameter, so that the user can realize the custom adjustment of the preset control parameter in the cooking appliance, and further more cooking requirements of the user can be met.
Additional aspects and advantages of embodiments of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of embodiments of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart of a method of controlling a cooking appliance according to an embodiment of the present invention.
Fig. 2 is a block diagram of a cooking appliance according to an embodiment of the present invention.
Fig. 3 is a schematic view of the area distribution of the cooking appliance according to the embodiment of the present invention.
Fig. 4 is another flowchart of a method of controlling a cooking appliance according to an embodiment of the present invention.
Fig. 5 is still another flowchart of a method of controlling a cooking appliance according to an embodiment of the present invention.
FIG. 6 is a schematic diagram of the interaction of a computer readable storage medium and a processor according to an embodiment of the present invention.
Description of the main element symbols:
the cooking appliance 100, the controller 10, the input module 20, the display module 30, the recipe storage module 40, the fire power adjustment module 50, the combustion module 60, the temperature detection module 70, the recipe selection area 110, the adjustment display area 120, the time display area 130, the input area 140, the touch key 142, the knob 144, the computer-readable storage medium 300, and the processor 400.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the accompanying drawings are illustrative only for the purpose of explaining the present invention, and are not to be construed as limiting the present invention.
In the description of the embodiments of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implying any number of technical features indicated. Thus, features defined as "first", "second", may explicitly or implicitly include one or more of the described features. In the description of the embodiments of the present invention, "a plurality" means two or more unless specifically limited otherwise.
In the description of the embodiments of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as being fixedly connected, detachably connected, or integrally connected; either directly or indirectly through intervening media, either internally or in any other relationship. Specific meanings of the above terms in the embodiments of the present invention can be understood by those of ordinary skill in the art according to specific situations.
The following disclosure provides many different embodiments or examples for implementing different configurations of embodiments of the invention. In order to simplify the disclosure of embodiments of the invention, the components and arrangements of specific examples are described below. Of course, they are merely examples and are not intended to limit the present invention. Furthermore, embodiments of the invention may repeat reference numerals and/or reference letters in the various examples, which have been repeated for purposes of simplicity and clarity and do not in themselves dictate a relationship between the various embodiments and/or arrangements discussed. In addition, embodiments of the present invention provide examples of various specific processes and materials, but one of ordinary skill in the art may recognize applications of other processes and/or use of other materials.
Referring to fig. 1 to 3, a method for controlling a cooking appliance 100 according to an embodiment of the present invention may be applied to the cooking appliance 100 according to the embodiment of the present invention. The cooking appliance 100 includes a recipe selection function and a taste doneness adjustment function, and the control method includes:
step S20, acquiring a trigger signal of the menu selection function;
step S40, acquiring a preset menu corresponding to the trigger signal and corresponding preset control parameters according to the trigger signal of the menu selection function;
step S60, generating revised control parameters according to the input signals of the mouthfeel ripeness degree and preset control parameters under the condition of acquiring the trigger signals of the mouthfeel ripeness degree adjusting function and the input signals of the mouthfeel ripeness degree;
and step S80, controlling the cooking appliance 100 to operate according to the revised control parameters.
The control method of the cooking appliance 100 of the above embodiment can be realized by the cooking appliance 100 of the present embodiment. The cooking appliance 100 includes a controller 10. The steps S20, S40, S60 and S80 may be implemented by the controller 10. That is, the controller 10 is configured to obtain a trigger signal of the recipe selection function, obtain a preset recipe corresponding to the trigger signal and a corresponding preset control parameter according to the trigger signal of the recipe selection function, generate a revised control parameter according to the input signal of the doneness degree of mouthfeel and the preset control parameter when the trigger signal of the doneness degree of mouthfeel adjustment function and the input signal of the doneness degree of mouthfeel are obtained, and control the cooking appliance 100 to operate according to the revised control parameter.
In the cooking appliance 100 and the control method of the cooking appliance 100 of the above embodiment, after the preset control parameter corresponding to the recipe is obtained, and further under the condition of obtaining the trigger signal of the taste doneness degree adjusting function, the revised control parameter is obtained according to the input signal of the taste doneness degree and the preset control parameter, so that the user can realize the custom adjustment of the preset control parameter in the cooking appliance 100, and thus, more cooking requirements of the user can be met.
Specifically, the cooking appliance 100 of the present embodiment includes, but is not limited to, a gas cooker, an induction cooker, an oven, and the like. In the following description, the cooking appliance 100 may be a gas range as an example. Referring to fig. 2, the cooking appliance 100 includes an input module 20, a display module 30, a recipe storage module 40, a fire power adjustment module 50, a combustion module 60, and a temperature detection module 70. The input module 20, the display module 30, the recipe storage module 40, the fire adjustment module 50, and the temperature detection module 70 are connected to the controller 10, respectively. The combustion module 60 is connected to the fire power adjustment module 50 and the temperature detection module 70, respectively.
In the present embodiment, the controller 10 may be the controller 10 of the cooking appliance 100, or may be the controller 10 of a separately manufactured control device, the separate control device may be installed in the cooking appliance 100, or may be installed at another location outside the cooking appliance 100, and the control device may communicate with the controller 10 of the cooking appliance 100 by wire or wireless communication.
In the present embodiment, the input module 20 includes, but is not limited to, a touch button, a knob, voice recognition, image recognition, etc., the input module 20 is used to obtain an operation action or an operation intention of a person, the display module 30 includes, but is not limited to, a TFT display screen, a nixie tube, an L ED lamp, etc., the display module 30 is used to display a static or dynamic image, and to display a state of the cooking appliance 100 or other prompt information, the temperature detection module 70 is used to detect a temperature of a pot placed on the combustion module 60, and transmit the detected temperature of the pot to the controller 10, the fire adjustment module 50 includes a gas proportional valve, the controller 10 can control an opening degree of the gas proportional valve to control a gas flow rate, thereby adjusting a magnitude of combustion power of the cooking appliance 100, the combustion module 60 includes a combustion chamber, and the combustion chamber can be used to mix and burn gas and air.
In this embodiment, a trigger signal of the menu selection function is acquired. Specifically, in a case where the user starts the recipe selection function of the cooking appliance 100, the cooking appliance 100 may generate a trigger signal corresponding to the recipe selection function, and the controller 10 may acquire the trigger signal to start the recipe selection function.
In this embodiment, a preset recipe corresponding to the trigger signal and a corresponding preset control parameter are obtained according to the trigger signal of the recipe selection function. Specifically, the recipe storage module 40 of the present embodiment stores a plurality of preset recipes and preset control parameters corresponding to the preset recipes, wherein different trigger signals correspond to different preset recipes and different preset control parameters. Under the condition that the menu selection function is started, the preset menu and the preset control parameters corresponding to the trigger signal can be obtained by obtaining the trigger signal.
In the present embodiment, when the trigger signal of the taste ripeness degree adjustment function and the input signal of the taste ripeness degree are acquired, the revised control parameter is generated from the input signal of the taste ripeness degree and the preset control parameter. Specifically, in the case that the user starts the doneness adjusting function of the cooking appliance 100, the cooking appliance 100 may generate a trigger signal corresponding to the doneness adjusting function, and the controller 10 may acquire the trigger signal to start the doneness adjusting function. The user may input a desired degree of doneness of the mouth on the cooking appliance 100, for example, the user inputs a seventh degree. The controller 10 generates revised control parameters based on the input signal of the degree of ripeness of the mouth feel (medium ripeness) and the preset control parameters (the preset degree of ripeness corresponding to the preset recipe is medium ripeness). In this embodiment, modifying the control parameters may be understood as correspondingly modifying each of the preset control parameters according to the input signal of the degree of ripeness of the mouth feel, and the modified parameters are modified control parameters.
Referring to fig. 4, in some embodiments, the preset control parameters include a preset cooking time and a preset cooking temperature, and the revised control parameters include a revised cooking time and a revised cooking temperature, and step S60 includes:
step S62, generating revised cooking time according to the input signal of the taste maturity and the preset cooking time;
and step S64, generating revised cooking temperature according to the input signal of the mouthfeel cooked degree and the preset cooking temperature.
The control method of the cooking appliance 100 of the above embodiment can be realized by the cooking appliance 100 of the present embodiment. Wherein, the steps S62 and S64 can be implemented by the controller 10, and the controller 10 is configured to generate the revised cooking time according to the input signal of the degree of doneness and the preset cooking time, and generate the revised cooking temperature according to the input signal of the degree of doneness and the preset cooking temperature. This allows for more precise cooking control.
It should be noted that the above step S62 and step S64 may be executed simultaneously. Alternatively, step S64 is executed first, and then step S62 is executed.
Specifically, the preset cooking time includes, but is not limited to, a pot-out time, a boil-out time, a turn-over time, and the like. The preset cooking temperature includes, but is not limited to, a lower pot temperature, a boil-off temperature, a turn-over temperature, etc. In the present embodiment, the controller 10 may obtain a revised cooking time according to the doneness of the mouth feeling and the preset cooking time input by the user, that is, the revised cooking time includes, but is not limited to, a revised pot-out time, a revised boil-out time, a revised turn-over time, and the like. In the present embodiment, the controller 10 may obtain the revised cooking temperature according to the doneness of taste and the preset cooking temperature input by the user, that is, the revised cooking temperature includes, but is not limited to, the revised lower pot temperature, the revised cooking temperature, the revised turn-over temperature, and the like.
In this embodiment, after obtaining the preset control parameter, the control method includes:
and under the condition that the trigger signal of the mouthfeel ripeness degree adjusting function is not acquired within the preset time, controlling the cooking appliance 100 to operate according to preset control parameters.
The control method of the above embodiment can be realized by the controller 10 of the present embodiment. The controller 10 is configured to control the operation of the cooking appliance 100 according to the preset control parameter when the trigger signal of the mouthfeel ripeness adjustment function is not obtained within the preset time period after the preset control parameter is obtained. Thus, cooking can be rapidly carried out according to the preset control parameters.
Specifically, after the user starts the menu selection function of the cooking appliance 100, if the controller 10 does not acquire the trigger signal of the taste doneness adjustment function within the preset time length, it indicates that at this time, the current preset menu can already meet the requirements of the user, and does not need to be changed, that is, the preset control parameters corresponding to the preset menu can be directly used for cooking. Preferably, the preset time period is 5 seconds.
Referring to fig. 3 and 5, in some embodiments, the cooking appliance 100 includes a recipe selection area 110, an adjustment display area 120, a time display area 130 and an input area 140, the recipe selection area 110 is used for selecting a recipe selection function, and the adjustment display area 120 is used for selecting a doneness degree adjustment function, and the control method includes:
step S120, acquiring a first input signal of the input area 140;
step S140, controlling the menu selection area 110 to display a preset menu according to the first input signal;
step S160, acquiring a second input signal of the input area 140;
in step S180, the control parameters of the display area 120 and the control parameters of the time display area 130 are adjusted according to the second input signal.
The control method of the cooking appliance 100 of the above embodiment can be realized by the cooking appliance 100 of the present embodiment. The steps S120, S140, S160 and S180 can be implemented by the controller 10. The controller 10 is configured to obtain a first input signal of the input area 140, control the recipe selection area 110 to display a preset recipe according to the first input signal, obtain a second input signal of the input area 140, and adjust the control parameters of the display area 120 and the control parameters of the time display area 130 according to the second input signal. Wherein the control parameters of the adjustment display area 120 and the control parameters of the time display area 130 are related to the degree of doneness of the mouth.
Thus, the cooking appliance 100 can rapidly display the adjusted control parameters, so that the user can rapidly know the corresponding control parameters, and the operation is convenient.
Specifically, referring to fig. 3, the input area 140 includes a touch key 142 and a knob 144. In the present embodiment, the first input signal of the input area 140 may be understood as a first input signal that can be input into the input area 140 by a user touching the touch key 142 of the present embodiment. In this embodiment, the cooking hob may include a plurality of touch keys 142, and different touch keys 142 correspond to different first input signals. The second input signal of the input area 140 may be understood as that the user may change the control parameter of the adjustment display area 120 and the control parameter of the time display area 130 by rotating the knob 144 of the present embodiment.
In the present embodiment, the control parameter for adjusting the display area 120 and the control parameter for the time display area 130 are related to the degree of doneness, and it is understood that when the input signal for the degree of doneness is changed, the control parameter for adjusting the display area 120 and the control parameter for the time display area 130 are also changed.
In the present embodiment, the control parameter for adjusting the display area 120 and the control parameter for the time display area 130 are associated with each other. It will be appreciated that in the event that the control parameters for adjusting the display area 120 are changed, the control parameters for the time display area 130 are also changed.
In one embodiment, cooking appliance 100 is a burner. When the gas stove is in a standby state, a preset touch key 142 (menu key) is clicked to activate a menu selection function, and at the moment, an indicator light of a default preset menu is turned on and flickers. It should be noted that the preset recipe may be the last recipe cooked or the first recipe in the recipe selection area 110. When the touch key 142 (menu key) is continuously clicked, the corresponding indicator lights are turned on and flash according to the set sequence, and the originally turned-on indicator lights are turned off to prompt the user that the selected menu changes. During the blinking of the indicator light, the time display area 130 displays the cooking time required for the current recipe, and the adjustment display area 120 displays a default value of 5. At this time, the knob 144 is rotated to change the number of the adjustment display area 120, and the change rule is that the value of the number of the adjustment display area is increased when the knob 144 is rotated clockwise, and the value of the number of the adjustment display area is decreased when the knob 144 is rotated counterclockwise. The time displayed in the time display area 130 may also vary with the size of the value displayed in the adjustment display area 120. When no input operation is performed for 5 consecutive seconds, the recipe and the corresponding adjustment enter the selected state. At this time, the indicator stops flashing and enters a normally-on state. The controller 10 first reads preset control parameters of a preset recipe from the recipe storage module 40, for example, the preset recipe is a fried steak recipe, the thickness of the steak is 2cm, and the fried steak recipe (the thickness of the steak is 2cm, and the fried steak recipe) corresponds to the preset control parameters: the temperature of the pot is 200 ℃, the single-side frying is carried out for 120 seconds, and the frying temperature is 195 ℃. On the basis, the user starts the function of adjusting the taste maturity and inputs the maturity of 3 minutes. The controller 10 obtains revised control parameters based on the input doneness (3 min. doneness) and preset control parameters as follows: the temperature of the pot is 200 ℃, the single-side frying is carried out for 50 seconds, and the frying temperature is 210 ℃. The controller 10 then cooks according to the revised control parameters. If the user does not start the function of adjusting the degree of ripeness of the mouthfeel, the program of the gas stove automatically cooks at preset cooking parameters (the lower pot temperature is 200 ℃, the single-side frying temperature is 120 seconds, and the frying temperature is 195 ℃) after waiting for 5 seconds.
Referring to fig. 6, an embodiment of the present invention further provides a computer-readable storage medium 300, which contains computer-readable instructions, and when the computer-readable instructions are executed by the processor 400, the processor 400 executes the control method according to any one of the above embodiments.
For example, referring to fig. 1, the computer readable instructions, when executed by the processor 400, cause the processor 400 to perform the steps of:
step S20, acquiring a trigger signal of the menu selection function;
step S40, acquiring a preset menu corresponding to the trigger signal and corresponding preset control parameters according to the trigger signal of the menu selection function;
step S60, generating revised control parameters according to the input signals of the mouthfeel ripeness degree and preset control parameters under the condition of acquiring the trigger signals of the mouthfeel ripeness degree adjusting function and the input signals of the mouthfeel ripeness degree;
and step S80, controlling the cooking appliance 100 to operate according to the revised control parameters.
In the computer-readable storage medium 300 of the above embodiment, after the preset control parameter corresponding to the recipe is obtained, and further under the condition that the trigger signal of the taste maturity degree adjusting function is obtained, the revised control parameter is obtained according to the input signal of the taste maturity degree and the preset control parameter, so that the user can realize the custom adjustment of the preset control parameter in the cooking appliance 100, and thus, more cooking requirements of the user can be met.
In particular, the processor 400 may refer to a processor included in the controller 10. The computer-readable storage medium 300 may be installed in the cooking appliance 100 or in other terminals with which the cooking appliance 100 communicates to acquire computer-readable instructions. The communication may be wireless communication or wired communication. Terminals include, but are not limited to, cell phones, tablets, personal computers, servers, wearable smart devices, home appliances, and the like.
In the description herein, references to the description of the terms "one embodiment," "some embodiments," "an illustrative embodiment," "an example," "a specific example" or "some examples" or the like mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
Any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and alternate implementations are included within the scope of the preferred embodiment of the present invention in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, such as an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processing module-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection having one or more wires (control method), a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of embodiments of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a stand-alone product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and not to be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made in the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (11)
1. A control method of a cooking appliance, wherein the cooking appliance includes a recipe selection function and a doneness degree of mouth feel adjustment function, the control method comprising:
acquiring a trigger signal of the menu selection function;
acquiring a preset menu corresponding to the trigger signal and corresponding preset control parameters according to the trigger signal of the menu selection function;
under the condition that a trigger signal of the taste maturity adjusting function and an input signal of the taste maturity are obtained, generating revised control parameters according to the input signal of the taste maturity and the preset control parameters;
controlling the cooking appliance to operate according to the revised control parameters.
2. The control method according to claim 1, wherein after the preset control parameter is acquired, the control method includes:
and under the condition that the trigger signal of the taste maturity adjusting function is not acquired within a preset time, controlling the cooking utensil to operate according to the preset control parameter.
3. The control method of claim 1, wherein the preset control parameters include a preset cooking time and a preset cooking temperature, the revised control parameters include a revised cooking time and a revised cooking temperature, and the revised control parameters are generated according to the input signal of the mouth-feel doneness and the preset control parameters, and include:
generating the revised cooking time according to the input signal of the mouthfeel cooked degree and the preset cooking time;
and generating the revised cooking temperature according to the input signal of the mouthfeel cooked degree and the preset cooking temperature.
4. The control method according to claim 1, wherein the cooking appliance includes a recipe selection area for selecting the recipe selection function, an adjustment display area for selecting the doneness adjustment function, a time display area, and an input area, the control method comprising:
acquiring a first input signal of the input area;
controlling the menu selection area to display the preset menu according to the first input signal;
acquiring a second input signal of the input area;
and adjusting the control parameters of the adjusting display area and the time display area according to the second input signal, wherein the control parameters of the adjusting display area and the time display area are related to the taste maturity.
5. The control method according to claim 4, wherein the control parameter of the adjustment display area and the control parameter of the time display area are correlated.
6. The utility model provides a cooking utensil, its characterized in that, includes menu selection function and taste maturity regulatory function, cooking utensil still includes the controller, the controller is used for acquireing menu selection function's trigger signal, and according to menu selection function's trigger signal acquire with trigger signal corresponds predetermine the menu and the corresponding control parameter that predetermines, and acquire under the condition of taste maturity regulatory function's trigger signal and taste maturity's input signal, according to the input signal of taste maturity with predetermine the control parameter and generate revision control parameter, and according to revision control parameter control cooking utensil operation.
7. The cooking appliance according to claim 6, wherein the controller is configured to control the cooking appliance to operate according to the preset control parameter if the trigger signal of the doneness adjusting function is not acquired within a preset time period after the preset control parameter is acquired.
8. The cooking appliance of claim 6, wherein the preset control parameters include a preset cooking time and a preset cooking temperature, the revised control parameters include a revised cooking time and a revised cooking temperature, and the controller is configured to generate the revised cooking time based on the input signal of the degree of doneness and the preset cooking time, and generate the revised cooking temperature based on the input signal of the degree of doneness and the preset cooking temperature.
9. The cooking appliance according to claim 6, wherein the cooking appliance comprises a recipe selection area for selecting the recipe selection function, an adjustment display area for selecting the doneness adjusting function, a time display area, and an input area, the controller is configured to acquire a first input signal of the input area, control the recipe selection area to display the preset recipe according to the first input signal, acquire a second input signal of the input area, and adjust a control parameter of the adjustment display area and a control parameter of the time display area according to the second input signal, the control parameter of the adjustment display area and the control parameter of the time display area being related to the doneness.
10. The cooking appliance of claim 9, wherein the control parameters of the adjustment display area and the control parameters of the time display area are interrelated.
11. A non-transitory computer-readable storage medium containing computer-executable instructions that, if executed by one or more processors, cause the processors to perform the control method of any one of claims 1-5.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010176363.6A CN111399387A (en) | 2020-03-13 | 2020-03-13 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010176363.6A CN111399387A (en) | 2020-03-13 | 2020-03-13 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
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