CN111357995A - Sea-buckthorn fruit and vegetable composite auxiliary nutrient and preparation process thereof - Google Patents
Sea-buckthorn fruit and vegetable composite auxiliary nutrient and preparation process thereof Download PDFInfo
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- CN111357995A CN111357995A CN202010374111.4A CN202010374111A CN111357995A CN 111357995 A CN111357995 A CN 111357995A CN 202010374111 A CN202010374111 A CN 202010374111A CN 111357995 A CN111357995 A CN 111357995A
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention discloses a sea-buckthorn fruit and vegetable composite auxiliary nutrient and a preparation process thereof, wherein the formula comprises sea-buckthorn, black date, red date, walnut, litchi, mulberry, chestnut, lotus seed, kiwi fruit, leek, Chinese yam, cowpea, gordon euryale seed, cucumber, black rice, black bean and black fungus, and the weight ratio of the components of the formula is that sea-buckthorn is 20g, black date is 10g, red date is 10g, walnut is 5g, litchi is 6g, mulberry is 10g, chestnut is 10g, lotus seed is 5g, kiwi fruit is 10g, leek is 6g, Chinese yam is 5g, cowpea is 5g, gordon euryale seed is 5% of cucumber is 10g, black rice is 3g, black bean is 5g and black fungus is 3 g; the preparation method comprises the following steps: s1, selecting raw materials: selecting nuisanceless formula components planted in high-quality soil, sorting, rinsing, and removing harmful impurities until no attachments are contained, thereby ensuring the health and safety of raw materials entering the production flow; s2, compounding: the main materials of the formula components are subjected to external cleaning treatment, transferred to a material storage room, crushed and sieved, and then sent to a compounding room for weighing and scientific proportioning; the invention can tonify kidney and improve eyesight.
Description
Technical Field
The invention relates to the field of nutritional products, in particular to a sea-buckthorn fruit and vegetable composite auxiliary nutrient and a preparation process thereof.
Background
As early as 2400 years ago, the book of classic traditional Chinese medicine, Huangdi's classic and Suzhou, has been recorded that five cereals are nourished, five fruits are helped, five animals are benefited, five vegetables are filled, the flavor is combined, and the food is supplemented with essence and qi, and that grain, meat, fruit and vegetables are eaten completely without being eaten, and the health of the grain, fruit and vegetable is damaged. The content of the balanced diet is ancient but not old, and has scientific rationale.
In ancient times, people have always used the tradition of food for treating diseases. That is because the food not only can make the five internal organs of the human body calm, but also can make people have refreshing mind and blood and qi vigorous, in fact, many medicines are food at the same time, such as ginger, red jujube and the like, and are seasoning condiments or food per se; the term "homology of medicine and food" better clarifies the close relationship between the medicine and food.
On the medical history of China, a plurality of special dietary treatises appear. For example, Bing Tang period Meng's Tong Fang (prescription of nourishing), Chen Shi Liang's food materia Medica, Sun Simiao's thousand jin Shi Zhi (… …) all detail the literature describing many specific cases of food therapy for diseases.
Many medicines and foods have the same eating law as modern times and the same functions. Actually, the medicine and food can be used in combination, so that the effect of tonifying can be enhanced only by taking the medicine as food and borrowing the medicine as food. Many physicians in China advocate 'elimination of pathogenic factors and nourishment of food'.
According to the dietary structure of the contemporary Chinese people, the pollution-free fruits and vegetables are selected and the scientific proportion is adopted, and the trace elements of per capita are supplemented to supplement the deficiency of daily intake, which is the revolution of fruits and vegetables and the scientific background and basis for upgrading fruits and vegetables. The sea-buckthorn fruit and vegetable composite auxiliary nutritional product is still lacking in the current domestic market, so that research and production of the sea-buckthorn fruit and vegetable composite auxiliary nutritional product can fill up the domestic market, is a novel healthy food suitable for people, and is an important measure for initiating a new situation of fruit and vegetable food.
Disclosure of Invention
The invention aims to provide a sea-buckthorn fruit and vegetable compound auxiliary nutrient and a preparation process thereof, which can tonify kidney and improve eyesight.
The purpose of the invention can be realized by the following technical scheme:
the formula of the sea-buckthorn fruit and vegetable compound auxiliary nutrient comprises 20g of sea-buckthorn, 10g of black jujube, 10g of red date, 5g of walnut, 6g of lychee, 10g of mulberry, 6g of mulberry, 10g of chestnut, 5g of lotus seed, 5g of kiwi fruit, 6g of leek, 5g of Chinese yam, 5g of cowpea, 5g of gordon euryale seed, 10g of kiwi fruit, 5g of black bean and 3g of black fungus.
A preparation process of a sea-buckthorn fruit and vegetable compound auxiliary nutrient comprises the following preparation steps:
s1, selecting raw materials: selecting nuisanceless formula components planted in high-quality soil, sorting, rinsing, and removing harmful impurities until no attachments are contained, thereby ensuring the health and safety of raw materials entering the production flow;
s2, compounding: the main materials of the formula components are subjected to external cleaning treatment, transferred to a material storage room, crushed and sieved, and then sent to a compounding room for weighing and scientific proportioning;
s3, forming fruits and vegetables: the formula components are prepared into powder, and the powder is mixed with a proper amount of starch slurry, dextrin and other agents and then is finished in a wet mixing granulator;
s4, conveying the wet granules into a hot air circulation oven in a tray mode, drying the wet granules by hot air at the temperature of 80 ℃, controlling the water content of the dry granules, and drying the wet granules for preparing the granules by a fluidized drying bed;
s5, conveying the baked particles into a multiphase motion mixer after the particles are packaged by a particle sizing machine, fully mixing the particles uniformly, and conveying the particles to a transfer room;
s6, automatically completing granule tabletting by a rotary tablet press, sending the pressed plain tablets to a plain tablet transfer room after the pressed plain tablets are qualified by sampling inspection and weighing, and sending the plain tablets to an aluminum-plastic packaging machine for internal packaging according to certain specification requirements.
The invention has the beneficial effects that: the black date has the following effects: 1. can supplement abundant anthocyanin for organisms, has good effect of eliminating free radicals, and further has strong effects of resisting oxidation and aging. 2. From the perspective of traditional Chinese medicine food therapy, the black date can nourish blood and tranquilize mind, and has good effects of nourishing blood and tranquillizing mind and promoting sleep for people suffering from vexation and insomnia, restlessness and insomnia and dreaminess caused by deficiency of qi and blood by properly eating the black date;
the red dates have the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves;
the walnut has the effects of strengthening brain, benefiting intelligence, resisting aging, preventing constipation and reducing blood sugar;
the litchi has the effects of promoting appetite, relieving swelling, stopping bleeding, tonifying deficiency and benefiting lung;
the mulberry has the effects of nourishing yin and supplementing blood, tonifying liver and kidney, promoting the production of body fluid to quench thirst, blackening hair and improving eyesight;
the chestnut has the effects of strengthening spleen and nourishing stomach, stopping bleeding and relieving swelling, and strengthening tendons and bones;
the lotus seeds have the effects of clearing heat, reducing pathogenic fire, reducing blood pressure and promoting sleep;
the kiwi fruit has the effects of promoting urination, relaxing bowels, promoting fluid production, moistening dryness, maintaining beauty, keeping young, calming nerves and benefiting intelligence;
the leek has the effects of warming spleen and stomach, stimulating appetite, promoting qi and blood circulation, tonifying kidney and supporting yang;
the Chinese yam has the effects of tonifying qi and yin, tonifying spleen, lung and kidney, and controlling nocturnal emission and leukorrhagia;
the cowpea has effects of regulating middle warmer, invigorating qi, invigorating kidney, invigorating stomach, and regulating viscera;
the gorgon fruit has the effects of tonifying the kidney, securing essence, tonifying the spleen, checking diarrhea, removing dampness and stopping leukorrhagia;
the cucumber has the effects of clearing away heat and toxic materials, nourishing brain, tranquilizing mind, reducing weight, and strengthening body constitution;
the black rice has the effects of appetizing, benefiting the middle warmer, relieving the spleen and improving the eyesight;
the black bean has the effects of clearing away heat and toxic materials, replenishing blood, nourishing kidney, resisting aging and preventing aging;
the black fungus has the effects of promoting blood circulation and resisting coagulation;
according to the formula, the kidney-tonifying and eyesight-improving food can tonify the kidney and improve eyesight after being eaten.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The formula of the sea-buckthorn fruit and vegetable compound auxiliary nutrient comprises 20g of sea-buckthorn, 10g of black jujube, 10g of red date, 5g of walnut, 6g of lychee, 10g of mulberry, 10g of chestnut, 5g of lotus seed, 10g of kiwi fruit, 6g of leek, 5g of Chinese yam, 5g of cowpea, 5g of cucumber with the content of gordon euryale seed, 3g of black rice and 3g of black fungus.
A preparation process of a sea-buckthorn fruit and vegetable compound auxiliary nutrient comprises the following preparation steps:
s1, selecting raw materials: selecting nuisanceless formula components planted in high-quality soil, sorting, rinsing, and removing harmful impurities until no attachments are contained, thereby ensuring the health and safety of raw materials entering the production flow;
s2, compounding: the main materials of the formula components are subjected to external cleaning treatment, transferred to a material storage room, crushed and sieved, and then sent to a compounding room for weighing and scientific proportioning;
s3, forming fruits and vegetables: the formula components are prepared into powder, and the powder is mixed with a proper amount of starch slurry, dextrin and other agents and then is finished in a wet mixing granulator;
s4, conveying the wet granules into a hot air circulation oven in a tray mode, drying the wet granules by hot air at the temperature of 80 ℃, controlling the water content of the dry granules, and drying the wet granules for preparing the granules by a fluidized drying bed;
s5, conveying the baked particles into a multiphase motion mixer after the particles are packaged by a particle sizing machine, fully mixing the particles uniformly, and conveying the particles to a transfer room;
s6, automatically completing granule tabletting by a rotary tablet press, sending the pressed plain tablets to a plain tablet transfer room after the pressed plain tablets are qualified by sampling inspection and weighing, and sending the plain tablets to an aluminum-plastic packaging machine for internal packaging according to certain specification requirements.
The working principle of the invention is as follows: the black date has the following effects: 1. can supplement abundant anthocyanin for organisms, has good effect of eliminating free radicals, and further has strong effects of resisting oxidation and aging. 2. From the perspective of traditional Chinese medicine food therapy, the black date can nourish blood and tranquilize mind, and has good effects of nourishing blood and tranquillizing mind and promoting sleep for people suffering from vexation and insomnia, restlessness and insomnia and dreaminess caused by deficiency of qi and blood by properly eating the black date;
the red dates have the effects of tonifying middle-jiao and Qi, nourishing blood and soothing nerves;
the walnut has the effects of strengthening brain, benefiting intelligence, resisting aging, preventing constipation and reducing blood sugar;
the litchi has the effects of promoting appetite, relieving swelling, stopping bleeding, tonifying deficiency and benefiting lung;
the mulberry has the effects of nourishing yin and supplementing blood, tonifying liver and kidney, promoting the production of body fluid to quench thirst, blackening hair and improving eyesight;
the chestnut has the effects of strengthening spleen and nourishing stomach, stopping bleeding and relieving swelling, and strengthening tendons and bones;
the lotus seeds have the effects of clearing heat, reducing pathogenic fire, reducing blood pressure and promoting sleep;
the kiwi fruit has the effects of promoting urination, relaxing bowels, promoting fluid production, moistening dryness, maintaining beauty, keeping young, calming nerves and benefiting intelligence;
the leek has the effects of warming spleen and stomach, stimulating appetite, promoting qi and blood circulation, tonifying kidney and supporting yang;
the Chinese yam has the effects of tonifying qi and yin, tonifying spleen, lung and kidney, and controlling nocturnal emission and leukorrhagia;
the cowpea has effects of regulating middle warmer, invigorating qi, invigorating kidney, invigorating stomach, and regulating viscera;
the gorgon fruit has the effects of tonifying the kidney, securing essence, tonifying the spleen, checking diarrhea, removing dampness and stopping leukorrhagia;
the cucumber has the effects of clearing away heat and toxic materials, nourishing brain, tranquilizing mind, reducing weight, and strengthening body constitution;
the black rice has the effects of appetizing, benefiting the middle warmer, relieving the spleen and improving the eyesight;
the black bean has the effects of clearing away heat and toxic materials, replenishing blood, nourishing kidney, resisting aging and preventing aging;
the black fungus has the effects of promoting blood circulation and resisting coagulation;
according to the formula, the kidney-tonifying and eyesight-improving food can tonify the kidney and improve eyesight after being eaten.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.
Claims (2)
1. The sea-buckthorn fruit and vegetable composite auxiliary nutrient is characterized by comprising 20g of sea-buckthorn, 10g of black jujube, 10g of red date, 5g of walnut, 6g of litchi, 10g of mulberry, 10g of chestnut, 5g of lotus seed, 10g of kiwi fruit, 6g of Chinese chive, 5g of Chinese yam, 5g of cowpea, 10g of cucumber with the content of gordon euryale seed, 3g of black rice, 5g of black bean and 3g of black fungus.
2. The preparation process of the sea buckthorn fruit and vegetable composite auxiliary nutrient according to claim 1, wherein the preparation steps comprise:
s1, selecting raw materials: selecting nuisanceless formula components planted in high-quality soil, sorting, rinsing, and removing harmful impurities until no attachments are contained, thereby ensuring the health and safety of raw materials entering the production flow;
s2, compounding: the main materials of the formula components are subjected to external cleaning treatment, transferred to a material storage room, crushed and sieved, and then sent to a compounding room for weighing and scientific proportioning;
s3, forming fruits and vegetables: the formula components are prepared into powder, and the powder is mixed with a proper amount of starch slurry, dextrin and other agents and then is finished in a wet mixing granulator;
s4, conveying the wet granules into a hot air circulation oven in a tray mode, drying the wet granules by hot air at the temperature of 80 ℃, controlling the water content of the dry granules, and drying the wet granules for preparing the granules by a fluidized drying bed;
s5, conveying the baked particles into a multiphase motion mixer after the particles are packaged by a particle sizing machine, fully mixing the particles uniformly, and conveying the particles to a transfer room;
s6, automatically completing granule tabletting by a rotary tablet press, sending the pressed plain tablets to a plain tablet transfer room after the pressed plain tablets are qualified by sampling inspection and weighing, and sending the plain tablets to an aluminum-plastic packaging machine for internal packaging according to certain specification requirements.
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