CN111357778A - Antibacterial insect repellant - Google Patents

Antibacterial insect repellant Download PDF

Info

Publication number
CN111357778A
CN111357778A CN202010323740.4A CN202010323740A CN111357778A CN 111357778 A CN111357778 A CN 111357778A CN 202010323740 A CN202010323740 A CN 202010323740A CN 111357778 A CN111357778 A CN 111357778A
Authority
CN
China
Prior art keywords
parts
bacteriostatic
insect repellent
basil
insect
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202010323740.4A
Other languages
Chinese (zh)
Inventor
王杉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN202010323740.4A priority Critical patent/CN111357778A/en
Publication of CN111357778A publication Critical patent/CN111357778A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N37/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom having three bonds to hetero atoms with at the most two bonds to halogen, e.g. carboxylic acids
    • A01N37/02—Saturated carboxylic acids or thio analogues thereof; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/22—Lamiaceae or Labiatae [Mint family], e.g. thyme, rosemary, skullcap, selfheal, lavender, perilla, pennyroyal, peppermint or spearmint
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/34—Rosaceae [Rose family], e.g. strawberry, hawthorn, plum, cherry, peach, apricot or almond
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/40—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/40—Liliopsida [monocotyledons]
    • A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Zoology (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Wood Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pest Control & Pesticides (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

The invention discloses a bacteriostatic insect repellent which comprises the following raw materials in parts by weight: 5-25 parts of acetic acid, 10-90 parts of bamboo vinegar, 0.5-4.1 parts of hot pepper, 0.5-4.1 parts of garlic, 0.3-3.1 parts of pepper, 0.3-3.1 parts of basil, 0.3-3.1 parts of houttuynia cordata, 0.3-3.1 parts of loquat leaf, 0.3-3.1 parts of carpesium, 0.3-3.1 parts of perilla leaf, 0.3-3.1 parts of fructus cnidii and 0.3-3.1 parts of betel nut. The antibacterial insect repellant prepared by the invention solves the problems of unsatisfactory insect repelling effect and complicated preparation steps of the existing insect repellant, is used in the growth process, the mature period and the picking period of fruits and vegetables, avoids using chemical agents, reduces pesticide residues, can effectively inhibit pathogenic bacteria while repelling insects, can inhibit various pathogenic bacteria, improves the insect repelling effect, effectively inhibits various pathogenic bacilli, cocci, influenza viruses, leptospira and the like, improves the applicability, has a simple preparation method, reduces the cost and is convenient to use.

Description

Antibacterial insect repellant
Technical Field
The invention relates to the technical field of fruit and vegetable insect expelling, and particularly relates to a bacteriostatic insect repellent.
Background
The fruit and vegetable plants are easy to grow insects in the growth process because the soil is not disinfected, and the plant insects or plant roots and stems are rotten, so that sometimes the soil is not disinfected to cause germ interference, and chemical agents are used to produce pesticide residues, so that more germs can be left for the soil in the later period.
However, the existing insect repellents are not ideal in insect repelling effect, are mostly chemical agents, can generate a large amount of pesticide residues, are complicated in preparation steps, and cause cost increase, and cannot effectively inhibit pathogenic bacteria while repelling insects.
Disclosure of Invention
The invention aims to solve the defects in the prior art and provides a bacteriostatic insect repellent.
In order to achieve the purpose, the invention adopts the following technical scheme:
the antibacterial insect repellent comprises the following raw materials in parts by weight: 5-25 parts of acetic acid, 10-90 parts of bamboo vinegar, 0.5-4.1 parts of hot pepper, 0.5-4.1 parts of garlic, 0.3-3.1 parts of pepper, 0.3-3.1 parts of basil, 0.3-3.1 parts of houttuynia cordata, 0.3-3.1 parts of loquat leaf, 0.3-3.1 parts of carpesium, 0.3-3.1 parts of perilla leaf, 0.3-3.1 parts of fructus cnidii and 0.3-3.1 parts of betel nut.
Preferably, the feed comprises the following raw materials in parts by weight: 10-20 parts of acetic acid, 30-70 parts of bamboo vinegar, 1.5-4 parts of hot pepper, 1.5-4 parts of garlic, 1-2 parts of pepper, 1-2 parts of basil, 1-2 parts of houttuynia cordata, 1-2 parts of loquat leaf, 1-2 parts of carpesium, 1-2 parts of perilla leaf, 1-2 parts of fructus cnidii and 1-2 parts of betel nut.
Preferably, the feed comprises the following raw materials in parts by weight: 15 parts of acetic acid, 50 parts of bamboo vinegar, 3 parts of hot pepper, 3 parts of garlic, 1.5 parts of pepper, 1.5 parts of basil, 1.5 parts of houttuynia cordata, 1.5 parts of loquat leaves, 1.5 parts of carpesium, 1.5 parts of perilla leaves, 1.5 parts of fructus cnidii and 1.5 parts of betel nuts.
Preferably, the bamboo vinegar is a transparent reddish brown liquid prepared by standing a bamboo vinegar stock solution in a water tank or a large container at normal temperature for 6 months under the condition of shading light, then the light bamboo oil floats on the liquid surface, and the heavy bamboo tar is precipitated.
Preferably, fresh pepper and garlic are adopted as the pepper and the garlic, and are respectively crushed for later use.
Preferably, basil is dried until the basil feels brittle when touched by hand, and is smashed and ground for later use according to parts by weight.
Preferably, the betel nuts are smashed and ground for standby use according to the parts by weight after being dried in the sun.
Preferably, the perilla leaves are cleaned to remove impurities and old stems or sprayed with clear water, cut up and dried.
Preferably, the preparation method of the antibacterial insect repellent comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
Compared with the prior art, the invention has the beneficial effects that:
1. the garlic, the houttuynia cordata, the basil, the carpesium, the fructus cnidii, the betel nut and the bamboo vinegar are matched to kill and expel different bacteria and insects, so that the problems that the insect expelling effect of the existing insect repellant is not ideal and the preparation steps are complex are solved, the harm caused by using chemical agents is avoided, a plurality of insect pests can be killed and expelled, the insect expelling effect is improved, the preparation method is simple, the cost is reduced, and the use is convenient;
2. through the matching of acetic acid, pepper, loquat leaf and perilla leaf, staphylococcus, bacillus cereus, bacillus subtilis, gray mycosis, damping off, stripe feather and the like can be inhibited and antibacterial, the problem that the pathogenic bacteria cannot be effectively inhibited while expelling insects by the existing insect repellant is solved, the purpose of inhibiting various pathogenic bacteria is achieved, the insect expelling effect is improved, the antibacterial action on various pathogenic bacteria, coccus, influenza virus, leptospira and the like is effectively inhibited, and the applicability is improved;
in conclusion, the invention not only solves the problems of non-ideal insect-expelling effect and complex preparation steps of the existing insect-expelling agent, but also avoids using chemical agents when the fruit and vegetable are used in the growth process, the mature period and the picking period, thereby reducing pesticide residues, effectively inhibiting pathogenic bacteria while expelling insects, inhibiting various pathogenic bacteria, improving the insect-expelling effect, effectively inhibiting and resisting various pathogenic bacilli, cocci, influenza viruses, leptospira and the like, improving the applicability, and having simple preparation method, reduced cost and convenient use.
Detailed Description
The present invention will be further illustrated with reference to the following specific examples.
Example 1
The antibacterial insect repellent comprises the following raw materials in parts by weight: 5 parts of acetic acid, 10 parts of bamboo vinegar, 0.5 part of hot pepper, 0.5 part of garlic, 0.3 part of pepper, 0.3 part of basil, 0.3 part of houttuynia cordata, 0.3 part of loquat leaf, 0.3 part of carpesium, 0.3 part of perilla leaf, 0.3 part of fructus cnidii and 0.3 part of betel nut.
The preparation method of the antibacterial insect repellant comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
Example 2
The antibacterial insect repellent comprises the following raw materials in parts by weight: 10 parts of acetic acid, 30 parts of bamboo vinegar, 1.4 parts of hot pepper, 1.4 parts of garlic, 1 part of pepper, 1 part of basil, 1 part of houttuynia cordata, 1 part of loquat leaf, 1 part of carpesium, 1 part of perilla leaf, 1 part of fructus cnidii and 1 part of betel nut.
The preparation method of the antibacterial insect repellant comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
Example 3
The antibacterial insect repellent comprises the following raw materials in parts by weight: 15 parts of acetic acid, 50 parts of bamboo vinegar, 2.3 parts of hot pepper, 2.3 parts of garlic, 1.7 parts of pepper, 1.7 parts of basil, 1.7 parts of houttuynia cordata, 1.7 parts of loquat leaves, 1.7 parts of carpesium, 1.7 parts of perilla leaves, 1.7 parts of fructus cnidii and 1.7 parts of betel nuts.
The preparation method of the antibacterial insect repellant comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
Example 4
The antibacterial insect repellent comprises the following raw materials in parts by weight: 20 parts of acetic acid, 70 parts of bamboo vinegar, 3.2 parts of hot pepper, 3.2 parts of garlic, 2.4 parts of pepper, 2.4 parts of basil, 2.4 parts of houttuynia cordata, 2.4 parts of loquat leaves, 2.4 parts of carpesium, 2.4 parts of perilla leaves, 2.4 parts of fructus cnidii and 2.4 parts of betel nuts.
The preparation method of the antibacterial insect repellant comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
Example 5
The antibacterial insect repellent comprises the following raw materials in parts by weight: 25 parts of acetic acid, 90 parts of bamboo vinegar, 4.1 parts of hot pepper, 4.1 parts of garlic, 3.1 parts of pepper, 3.1 parts of basil, 3.1 parts of houttuynia cordata, 3.1 parts of loquat leaves, 3.1 parts of carpesium, 3.1 parts of perilla leaves, 3.1 parts of fructus cnidii and 3.1 parts of betel nuts.
The preparation method of the antibacterial insect repellant comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
s2, adding water in the same proportion into the container according to the raw materials for removing impurities, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant
In the invention, when in use, the raw materials are weighed according to the component proportion, washed, removed of impurities, placed in a container, water with the same proportion is added into the container according to the raw materials for removing the impurities, the container is placed in a shade place for soaking for 45 days, the obtained liquid is filtered to obtain the antibacterial insect repellant, different bacteria and insects are killed and repelled by matching garlic, houttuynia cordata, basil, carpesium, fructus cnidii, areca and bamboo vinegar, active ingredients are extracted by using bamboo vinegar to be used as a pesticide synergist and a pesticide-free pesticide, the bamboo vinegar is an acidic liquid taking acetic acid as a main component, the liquid contains a plurality of substances, organic acid substances such as acetic acid and the like contained in the bamboo vinegar has the sterilization and antibacterial effects, can be directly used for soil sterilization and pest control of gray mycosis, damping off, vein feathers and the like, and the bamboo vinegar has unique smoke smell, the garlic, the houttuynia cordata, the basil, the carpesium abruptum, the fructus cnidii and the betel nut have insect expelling functions on hookworms, pinworms, aphids, small moths and the like, wherein the basil also has the functions of dispelling wind and promoting qi circulation, eliminating dampness and promoting digestion, activating blood circulation and detoxifying, is used for treating symptoms such as exogenous headache, food swelling and qi stagnation, epigastric pain, diarrhea, irregular menstruation, traumatic injury, snake worm bite, skin eczema, urticaria, pain and itching and the like, and has the function of inhibiting bacterial reproduction and growth, the garlic contains about 0.2 percent of volatile oil, the main component in the oil is allicin which has the bactericidal effect, alliin contained in the garlic is hydrolyzed by the action of allinase and contains a plurality of thioether compounds consisting of allyl, propyl and methyl and the like, and simultaneously contains a plurality of components such as volatile oil, decanoyl acetaldehyde and the like, the antibacterial agent has an antibacterial effect on various pathogenic bacilli, cocci, influenza viruses, leptospira and the like, one effective component in houttuynia cordata volatile oil, namely houttuynin (decanoyl acetaldehyde), the brucine is a main antibacterial component of houttuynia cordata, and has an obvious inhibitory effect on the main antibacterial component of the houttuynia cordata, the main antibacterial component of the volatile oil of the houttuynia cordata, the volatile oil of the houttuynia cordata has an obvious inhibitory effect on the main antibacterial component of the houttuynia cordata, the echinocandin, the pneumococcus, the staphylococcus aureus and the like, the aim of inhibiting various pathogenic bacteria is fulfilled through acetic acid, pepper, loquat leaves and perilla leaves in the formula, the insect expelling effect is improved, meanwhile, the antibacterial effect on various pathogenic bacilli, the cocci, the influenza viruses, the leptospira and the like is effectively achieved, the loquat leaves and the perilla leaves can be used for preventing and controlling powdery mildew and inhibiting the growth of the staphylococcus, the product has effects of expelling and inhibiting various insect pests by stimulating with acetic acid, and has advantages of simple preparation method, low cost, and convenient use.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims (9)

1. An antibacterial insect repellant, which is characterized in that: the feed comprises the following raw materials in parts by weight: 5-25 parts of acetic acid, 10-90 parts of bamboo vinegar, 0.5-4.1 parts of hot pepper, 0.5-4.1 parts of garlic, 0.3-3.1 parts of pepper, 0.3-3.1 parts of basil, 0.3-3.1 parts of houttuynia cordata, 0.3-3.1 parts of loquat leaf, 0.3-3.1 parts of carpesium, 0.3-3.1 parts of perilla leaf, 0.3-3.1 parts of fructus cnidii and 0.3-3.1 parts of betel nut.
2. A bacteriostatic insect repellent according to claim 1, wherein: the feed comprises the following raw materials in parts by weight: 10-20 parts of acetic acid, 30-70 parts of bamboo vinegar, 1.5-4 parts of hot pepper, 1.5-4 parts of garlic, 1-2 parts of pepper, 1-2 parts of basil, 1-2 parts of houttuynia cordata, 1-2 parts of loquat leaf, 1-2 parts of carpesium, 1-2 parts of perilla leaf, 1-2 parts of fructus cnidii and 1-2 parts of betel nut.
3. A bacteriostatic insect repellent according to claim 1, wherein: the feed comprises the following raw materials in parts by weight: 15 parts of acetic acid, 50 parts of bamboo vinegar, 3 parts of hot pepper, 3 parts of garlic, 1.5 parts of pepper, 1.5 parts of basil, 1.5 parts of houttuynia cordata, 1.5 parts of loquat leaves, 1.5 parts of carpesium, 1.5 parts of perilla leaves, 1.5 parts of fructus cnidii and 1.5 parts of betel nuts.
4. A bacteriostatic insect repellent according to claim 1, wherein: the bamboo vinegar adopts a bamboo vinegar aging liquid which is a transparent reddish brown liquid, and is prepared by standing a bamboo vinegar stock solution in a water tank or a large container at normal temperature for 6 months under the condition of shading light, floating light bamboo oil on the liquid surface and precipitating heavy bamboo tar.
5. A bacteriostatic insect repellent according to claim 1, wherein: the hot pepper and the garlic are fresh hot pepper and garlic which are respectively crushed for later use.
6. A bacteriostatic insect repellent according to claim 1, wherein: drying basil until the basil is fragile to touch, and mashing and grinding the basil for later use according to parts by weight.
7. A bacteriostatic insect repellent according to claim 1, wherein: drying the areca nuts in the sun, and mashing and grinding the areca nuts for later use according to parts by weight.
8. A bacteriostatic insect repellent according to claim 1, wherein: removing impurities and old stems from folium Perillae, or spraying clear water, cutting, and drying.
9. A bacteriostatic insect repellent according to claim 1, wherein: the preparation method of the antibacterial insect repellent comprises the following steps:
s1, weighing the raw materials according to the weight ratio, washing, removing impurities, and placing in a container;
and S2, adding water in the same proportion into the container according to the raw materials from which the impurities are removed, placing the container in a cool place for soaking for 45 days, and filtering the obtained liquid to obtain the antibacterial insect repellant.
CN202010323740.4A 2020-04-22 2020-04-22 Antibacterial insect repellant Pending CN111357778A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202010323740.4A CN111357778A (en) 2020-04-22 2020-04-22 Antibacterial insect repellant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202010323740.4A CN111357778A (en) 2020-04-22 2020-04-22 Antibacterial insect repellant

Publications (1)

Publication Number Publication Date
CN111357778A true CN111357778A (en) 2020-07-03

Family

ID=71199504

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202010323740.4A Pending CN111357778A (en) 2020-04-22 2020-04-22 Antibacterial insect repellant

Country Status (1)

Country Link
CN (1) CN111357778A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640765A (en) * 2012-04-18 2012-08-22 王振伟 Green and novel crop pest repellent

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102640765A (en) * 2012-04-18 2012-08-22 王振伟 Green and novel crop pest repellent

Similar Documents

Publication Publication Date Title
CN106615085A (en) Microorganism and plant derived composite fresh keeping agent for fruits and vegetables
KR101205934B1 (en) Composition for controlling insect pests and manufacturing methof therof
CN104904760A (en) Deodorization fungicide as well as preparation method and application method thereof
CN104286054A (en) Weed growth interferon and preparation method thereof
CN103385283A (en) Preparation method for antiseptic insect-proof antistaling agent used for bacon
CN104413073A (en) Mould-proof care agent for clothes
CN106835452B (en) A kind of preparation method of bamboo fibre antibacterial towel
CN103262867B (en) Protective fungicide for cherries and preparation method of protective fungicide
KR20110022029A (en) Natural germicide manufacturing method
CN111357778A (en) Antibacterial insect repellant
CN107188736A (en) A kind of special culture medium of watermelon seedlings nutritive cube and preparation method thereof
CN106508978A (en) Smoke agent for control of greenhouse botrytis cinerea and preparation method thereof
CN105123419A (en) Method for controlling plasmopara viticola
CN112369431B (en) Plant tissue culture explant disinfectant and preparation method and application method thereof
CN104855186A (en) Pomegranate sooty mould control method
KR101690452B1 (en) manufacturing method of composition containing an enzyme and livestock feed
CN101790972B (en) Method for feeding Tarsonemus confusus
KR101409081B1 (en) Peach chronic treatment solution using natural ingredients and method of manufacturing the same
CN1366817A (en) Bamboo vinegar disinfecting, stcrilizing and deodoring agent
CN102870825A (en) Fly maggot killing preparation based on wild plant euphorbia lunulata
CN106852248A (en) A kind of prevention and controls of Monstera deliciosa leaf spot
CN110050799A (en) A kind of biological prevention and control agent containing wood vinegar and its application, preparation and application
CN112006040A (en) Disinfectant with mosquito repelling effect
CN106688363A (en) Prevention and treatment method of soft rot of kaffir lily
CN103202319A (en) Agent for controlling peach tree gummosis

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20200703

RJ01 Rejection of invention patent application after publication