CN1112808A - Canned eight treasure porridge and the prodn. method - Google Patents
Canned eight treasure porridge and the prodn. method Download PDFInfo
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- CN1112808A CN1112808A CN93114503A CN93114503A CN1112808A CN 1112808 A CN1112808 A CN 1112808A CN 93114503 A CN93114503 A CN 93114503A CN 93114503 A CN93114503 A CN 93114503A CN 1112808 A CN1112808 A CN 1112808A
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The canned eight treasure porridge selects eight ingredients, such as glutinous rice, coix lacryma, corn, red bean, peanut, mung bean, oatmeal and longan pulp, and is prepd. through high pressure boiling. Advantage: having nutrient effect, long expiry period, simple use, convenient carrying.
Description
The present invention relates to a kind of canned eight treasure porridge and production method, it is that raw material is made that this can adopts natural cereal and beans.
Gruel foods is one of cooking culture essence of China's preciousness, in the Western Zhou Dynasty before 3,000 years, just classifies eat congee as one of princes, duckes and ministers " six drinks " as.The processing among the people of congee cuisine canon is propagated, and forms multiple different flavor in various places, as northern red bean congee, dish congee, rice porridge etc.Ming Dynasty's Li Shizhen (1518-1593 A.D.) has been introduced 36 kinds of congee food in Compendium of Material Medica, effect such as have invigorating the spleen, appetizing, tonifying Qi respectively, allay excitement, clear away heart-fire, nourish blood, but this class congee only can now boil now to be eaten, and storage life is short.
The object of the present invention is to provide a kind of canned eight treasure porridge, the practicable suitability for industrialized production of this can, and adopt new prescription, and make the eater edible easy, easy to carry, higher nutritive value is not only arranged, and long storage life is arranged.
The object of the present invention is achieved like this: a kind of canned eight treasure porridge, contain in per 1200 cans:
10 kilograms in 20 kilograms of red beans of glutinous rice
4 kilograms of 4 kilograms of peanuts of heart of a lotus seed benevolence
10 kilograms in 2 kilograms of mung beans of maize
5 kilograms of 5 kilograms of oatmeals of longan jerky
400 kilograms of 2400 soup stocks of red date
Wherein soup stock is gone into white sugar, brown sugar by longan Tonga to be made into pol is 13% soup stock, distributes 2 of red dates in every can, dried longan pulp 2-3 grain, soup stock 320-340 gram.The production method of this canned eight treasure porridge is by 1200 can batchings, at first with 20 kilograms in glutinous rice,, 4 kilograms of heart of a lotus seed benevolence, 2 kilograms of oatmeals and maize are eluriated clean for 2 kilograms, put into the sterilization still, venting is cooled to 75 ℃ after steaming 15-30 minute under 110-130 ℃ the temperature; Put into the sterilization still after again red bean, mung bean and shelled peanut being soaked elutriation totally in 3-4 hour, venting is cooled to 75 ℃ after steaming 35-50 minute under the 110-130 ℃ of temperature; Get 2400 of red dates, after being soaked in water 2-3 hour, take out 5 kilograms of longan jerkys red date and dried longan pulp, then in soup, add white sugar, it is 13% dried longan pulp that brown sugar and supplementing water are made into pol, then in soup, add white sugar, it is 13% longan soup stock that brown sugar and supplementing water are made into pol, with the glutinous rice after steaming, heart of a lotus seed benevolence, maize, red bean, peanut, mung bean and oatmeal mix and add white sugar, brown sugar and an amount of soup stock transfer to 13% with the compound pol, inject compound 140 grams in every tin can, 2 of red dates, dried longan pulp 2-3 grain, and the injection soup stock makes every can finished product weigh 380 gram back sterilization cappings.By production method of the present invention made or can preserve 2 years.Select for use heart of a lotus seed benevolence, red bean to have the effect that clearing heat and expelling damp, clear heat are quenched one's thirst among the present invention, the mung bean of selecting for use is a kind of good heat-clearing detoxifcation food, effect with the sharp water that detoxifies, and dried longan pulp of selecting for use and red date all have heart tonifying and tranquilizing, the effect of beneficial spleen nourishes blood, therefore edible mixed congee of the present invention can promote human consumption to absorb, and higher nutritive value is arranged, and has the effect of healthcare.It is longer not weigh storage life, and edible easy, easy to carry, can eat whenever and wherever possible.According to the pollution-free food requirement of international popular, of the present invention selecting materials, all raw material of the no chemical fertilizer of use, no pollution by pesticides.
Claims (2)
1, a kind of canned eight treasure porridge is characterized in that, contains in per 1200 cans:
10 kilograms in 20 kilograms of red beans of glutinous rice
4 kilograms of 4 kilograms of peanuts of heart of a lotus seed benevolence
10 kilograms in 2 kilograms of mung beans of maize
2 kilograms of 5 kilograms of oatmeals of longan jerky
400 kilograms of 2400 soup stocks of red date
Wherein soup stock is gone into white sugar, brown sugar by longan Tonga to be made into pol is 13% soup stock, distributes 2 of red dates in every can, dried longan pulp 2-3 grain, soup stock 320-340 gram.
2, a kind of production method of canned eight treasure porridge is characterized in that, by 1200 can batchings, at first with 20 kilograms in glutinous rice, 4 kilograms of heart of a lotus seed benevolence, 2 kilograms of oatmeals and maize are eluriated totally for 2 kilograms, put into the sterilization still, and venting is cooled to 75 ℃ after steaming 15-30 minute under 110-130 ℃ the temperature; Put into the sterilization still after again red bean, mung bean and shelled peanut being soaked elutriation totally in 3-4 hour, venting is cooled to 75 ℃ after steaming 35-50 minute under the 110-130 ℃ of temperature; Get 2400 of red dates, after being soaked in water 2-3 hour, take out 5 kilograms of longan jerkys red date and dried longan pulp, then in soup, add white sugar, it is 13% dried longan pulp that brown sugar and supplementing water are made into pol, then in soup, add white sugar, it is 13% longan soup stock that brown sugar and supplementing water are made into pol, with the glutinous rice after steaming, heart of a lotus seed benevolence, maize, red bean, peanut, mung bean and oatmeal mix and add white sugar, brown sugar and an amount of soup stock transfer to 13% with the compound pol, inject compound 140 grams in every tin can, 2 of red dates, dried longan pulp 2-3 grain, and the injection soup stock makes every can finished product weigh 380 gram back sterilization cappings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114503A CN1112808A (en) | 1993-11-16 | 1993-11-16 | Canned eight treasure porridge and the prodn. method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93114503A CN1112808A (en) | 1993-11-16 | 1993-11-16 | Canned eight treasure porridge and the prodn. method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1112808A true CN1112808A (en) | 1995-12-06 |
Family
ID=4990514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93114503A Pending CN1112808A (en) | 1993-11-16 | 1993-11-16 | Canned eight treasure porridge and the prodn. method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1112808A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1073372C (en) * | 1998-08-17 | 2001-10-24 | 李士平 | A food product |
| CN1079012C (en) * | 1998-08-14 | 2002-02-13 | 程景军 | Red bean-osmanthus gruel |
| CN1080538C (en) * | 1999-04-29 | 2002-03-13 | 张文举 | Instant nutritive gruel |
| CN100531595C (en) * | 2005-12-22 | 2009-08-26 | 山西省农业科学院经济作物研究所 | Eight-treasure rice porridge and its making process |
| CN103027240A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Salty mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN103027233A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN103404804A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Summer coarse cereal porridge powder and preparation method of summer coarse cereal porridge powder |
| CN104095208A (en) * | 2013-04-01 | 2014-10-15 | 北京农学院 | Canned edible bean and preparation method thereof |
-
1993
- 1993-11-16 CN CN93114503A patent/CN1112808A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1079012C (en) * | 1998-08-14 | 2002-02-13 | 程景军 | Red bean-osmanthus gruel |
| CN1073372C (en) * | 1998-08-17 | 2001-10-24 | 李士平 | A food product |
| CN1080538C (en) * | 1999-04-29 | 2002-03-13 | 张文举 | Instant nutritive gruel |
| CN100531595C (en) * | 2005-12-22 | 2009-08-26 | 山西省农业科学院经济作物研究所 | Eight-treasure rice porridge and its making process |
| CN103027240A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Salty mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN103027233A (en) * | 2012-12-21 | 2013-04-10 | 冯乐东 | Milk, black rice and low sugar mixed congee with dietary energy, amino acid constitution and reasonable food structure |
| CN104095208A (en) * | 2013-04-01 | 2014-10-15 | 北京农学院 | Canned edible bean and preparation method thereof |
| CN103404804A (en) * | 2013-08-02 | 2013-11-27 | 安徽荣华粮贸有限公司 | Summer coarse cereal porridge powder and preparation method of summer coarse cereal porridge powder |
| CN103404804B (en) * | 2013-08-02 | 2015-02-11 | 安徽荣华粮贸有限公司 | Summer coarse cereal porridge powder and preparation method of summer coarse cereal porridge powder |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |