CN111241315A - Food placing method, device and medium - Google Patents
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Abstract
The disclosure relates to a food balance method, a device and a medium. The method is applied to food cooking equipment and comprises the following steps: after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food; and placing the food on the container according to the wobble plate pattern in an image recognition mode. By adopting the method, not only can the manpower be saved and the wobble plate efficiency be improved, but also a better wobble plate effect can be realized.
Description
Technical Field
The present disclosure relates to the field of food cooking, and more particularly, to a method, an apparatus, and a medium for placing food on a plate.
Background
At present, food cooking equipment, which can also be called as a cooking machine, generally has only a cooking function, and after cooking is finished, a manual dish placing is needed, so that the manual workload is increased to a certain extent, and the labor cost is higher. The manual swinging plate has different technologies, and the consistency of the swinging effect at each time cannot be ensured. Moreover, the manual wobble plate cannot apply the latest wobble plate style in time. These all result in a wobble plate that does not achieve the desired effect.
Because people's enjoyment of food is not only reflected in taste but also in vision. The visual effect of dishes is not ideal, and the feeling and evaluation of people on the dishes can be influenced, so that the overall working effect of the frying machine is influenced.
Disclosure of Invention
To overcome the problems in the related art, the present disclosure provides a food balance method, apparatus, and medium. By adopting the method, the device and the medium, the labor cost of manual swinging can be reduced, and the swinging effect is improved.
According to a first aspect of the embodiments of the present disclosure, there is provided a food balance method applied to a food cooking apparatus, including:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
Wherein the obtaining of the wobble plate pattern picture about the food comprises:
querying a locally stored balance style library based on the name of the food;
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring balance style pictures related to the food name through a network.
Wherein the obtaining of the wobble plate pattern picture about the food comprises:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
Wherein the food cooking device has a display screen, the obtaining of the wobble plate pattern picture about the food comprises:
acquiring a first alternative wobble plate style set;
displaying a set of alternative set of wobble patterns on a display screen of the food cooking device for selection by a user;
and acquiring the wobble plate style picture selected by the user based on user operation.
Wherein, through the mode of image recognition, according to the balance pattern, put the food on the container, include:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
Wherein the method further comprises:
acquiring a food picture after the plate is placed;
and sending the food picture and the name of the food to a server.
According to a second aspect of the embodiments of the present disclosure, there is provided a food balance method, applied to a server, including:
after receiving a dial style request message sent by the food cooking equipment, determining a dial style picture based on the request message, wherein the request message comprises information related to the food;
and sending the wobble plate pattern picture to the food cooking equipment.
Wherein the determining of the wobble plate pattern comprises:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending the wobble plate pattern to the food cooking appliance, comprising:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
Wherein the method further comprises: and receiving the food pictures after the balance sent by the food cooking equipment, and updating the balance style set.
According to a third aspect of the embodiments of the present disclosure, there is provided a food balance device applied to a food cooking apparatus, including:
an acquisition module configured to acquire a wobble plate pattern picture about food after it is determined that the food is cooked;
and the balance module is arranged for placing the food on the container in an image recognition mode according to the balance style.
Wherein the acquisition module is further configured to:
based on the name of the food, querying a locally stored balance style library,
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring balance style pictures related to the food name through a network.
Wherein the acquisition module is further configured to:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
Wherein the food cooking device further comprises a display screen arranged to display a set of wobble plate pattern pictures in the first set of alternative wobble plate patterns for selection by a user;
the acquisition module is further configured to:
acquiring a first alternative wobble plate style set;
and acquiring the wobble plate style picture selected by the user based on user operation.
Wherein the wobble plate module is further configured to:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
Wherein the acquisition module is further configured to:
acquiring a food picture after the plate is placed;
the device further comprises a sending module configured to send the food picture and the name of the food to a server.
According to a fourth aspect of the embodiments of the present disclosure, there is provided a food balance device applied to a server, including:
the determining module is used for determining a wobble plate pattern picture based on a request message after receiving the wobble plate pattern request message sent by the food cooking equipment, wherein the request message comprises information related to the food;
a sending module configured to send the wobble plate pattern picture to the food cooking apparatus.
Wherein the determining module is further configured to:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending module is further configured to:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
Wherein the apparatus further comprises:
the receiving module is used for receiving the food pictures sent by the food cooking equipment after the food is placed on the plate;
an update module configured to update the wobble plate pattern set.
According to a fifth aspect of embodiments of the present disclosure, there is provided a food balance device, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
According to a sixth aspect of embodiments of the present disclosure, there is provided a non-transitory computer readable storage medium having instructions therein, which when executed by a processor of a terminal, enable the terminal to perform a food balance method, the method comprising:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
According to the food placing method provided by the disclosure, after the food is cooked, the dish placing pattern for the food is acquired by the cooking machine, and the food is placed based on the dish placing pattern in an image recognition mode. The dish-placing style can be acquired from a style library stored in the dish-frying machine, and the dish-placing style can also be acquired from an intelligent terminal or a server after the dish-placing machine is connected with the intelligent terminal or the server. By adopting the method, not only can the manpower be saved and the wobble plate efficiency be improved, but also a better wobble plate effect can be realized. In addition, social contact can be achieved by uploading the swinging plate photos, interestingness and social contact are increased for cooking, and people are more willing to use food cooking equipment.
It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the disclosure.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the invention and together with the description, serve to explain the principles of the invention.
Fig. 1 is a flow chart illustrating a food balance method applied to a food cooking apparatus according to an exemplary embodiment.
Fig. 2 is a flowchart illustrating a food balance method applied to an intelligent terminal according to an exemplary embodiment.
Fig. 3 is a flow chart illustrating a food balance method applied to a server according to an exemplary embodiment.
FIG. 4 is a flow chart illustrating a food wobble plate method according to an exemplary embodiment.
Fig. 5 is a block diagram illustrating a food balance device according to an exemplary embodiment, the method being applied to a food cooking apparatus.
Fig. 6 is a block diagram illustrating a food balance device according to an exemplary embodiment, the method being applied to a server.
FIG. 7 is a block diagram illustrating an apparatus in accordance with an example embodiment.
FIG. 8 is a block diagram illustrating an apparatus in accordance with an example embodiment.
Detailed Description
Reference will now be made in detail to the exemplary embodiments, examples of which are illustrated in the accompanying drawings. When the following description refers to the accompanying drawings, like numbers in different drawings represent the same or similar elements unless otherwise indicated. The embodiments described in the following exemplary embodiments do not represent all embodiments consistent with the present invention. Rather, they are merely examples of apparatus and methods consistent with certain aspects of the invention, as detailed in the appended claims.
According to the conventional dish frying machine, after the dish frying is finished, a dish needs to be manually placed, so that the manual workload is increased to a certain extent, and the manual dish placing effect is not ideal. The visual effect of dishes is not ideal, and the feeling and evaluation of people on the dishes can be influenced, so that the overall working effect of the frying machine is influenced.
The present disclosure provides a food tray placing method, after food cooking is completed, a cooking machine acquires a tray placing pattern for the food, and the food is placed based on the tray placing pattern in an image recognition manner. By adopting the method, not only can the manpower be saved and the wobble plate efficiency be improved, but also a better wobble plate effect can be realized.
The food cooking apparatus in the present disclosure includes, but is not limited to, a cooker, and for convenience, in the following embodiments, the cooker is described as an example.
Fig. 1 is a flow chart illustrating a food balance method according to an exemplary embodiment, the method being applied to a food cooking apparatus, as shown in fig. 1, the method comprising the steps of:
and 102, placing the food on a container according to the plate placing style in an image recognition mode.
The food cooking equipment adopting the method disclosed by the invention is integrated with the image recognition module and has an image recognition function. The image recognition module may use image recognition technology known to those skilled in the art, and will not be described herein.
In step 101, after food cooking is completed, a wobble plate pattern picture for the cooked food is acquired. The picture of the wobble plate style can be obtained from food cooking equipment, and also can be obtained from an associated intelligent terminal or a server. The specific acquisition process will be described in conjunction with the specific embodiments.
In step 102, after the pattern in the wobble plate pattern is recognized by means of image recognition, the food can be placed based on the pattern.
The image recognition here also includes recognizing the food against the pattern of the food in the wobble plate pattern. For example, the food is "cucumber fried shelled shrimp" and the food is distinguished into green food and white food based on the food pattern in the wobble plate style. In the case of image recognition, the recognition may be performed based on color and/or shape.
And after different foods are identified, the foods can be placed on the container according to the plate placing style. Here, the placing of the food may include separating different food materials based on the identification of the food, and then placing various food materials on the container according to the tray placing style; it may also include placing food in accordance with the pattern based on recognition of the pattern in the wobble plate pattern.
Some foods only comprise one food material, so that the food materials do not need to be separated, or some foods comprise a plurality of food materials, but the food materials are uniformly mixed and then are placed in the tray, so that the food materials do not need to be separated. However, in some cases, the food includes a plurality of food materials, and different food materials need to be distinguished when the plate is arranged, so that the food materials need to be separated firstly and then the plate is arranged.
The method of separating food materials or recognizing patterns by image recognition here may employ image recognition techniques known to those skilled in the art.
By adopting the method, not only can the manpower be saved, the wobble plate efficiency be improved, but also a better wobble plate effect can be realized.
In an alternative embodiment, the obtaining the wobble plate pattern picture on the food comprises:
querying a locally stored balance style library based on the name of the food;
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring a balance style picture related to the food name through a network.
The food cooking equipment stores the wobble plate pattern pictures of some common foods, and related wobble plate pattern pictures can be searched based on the names of the foods. The name of the food may be determined by the name of the food input when the cooking program is set. For example, the name of food is 'fried shrimp meat with cucumber', several types of wobble plate pattern pictures related to the food can be stored in food cooking equipment, after the name of the food is determined and the several types of wobble plate pattern pictures searched based on the name are displayed to a user through a display screen for the user to select, and then the wobble plate pattern is obtained based on the selection of the user; the wobble plate pattern may also be acquired by default or by selecting the most commonly used way.
If the local balance style library stored in the food cooking equipment does not have the corresponding food name, the relevant balance style picture can be acquired from the server or the intelligent terminal through the network.
When the food cooking equipment determines the swinging plate style, the full-automatic flow from food cooking to swinging plate can be realized, and the manpower is greatly saved.
The food cooking appliance may also periodically update the wobble plate pattern stored therein.
In an alternative embodiment, the obtaining the wobble plate pattern picture on the food comprises:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
After the food cooking equipment is connected with the intelligent terminal or the server, the picture of the balance style can be obtained from the intelligent terminal or the server. Here, the connection with the intelligent terminal can be realized through the currently common Bluetooth or WIFI, and the connection with the server can be realized through the Internet. The specific connection method may be a method known to those skilled in the art, and will not be described herein.
After the food cooking equipment determines that the food cooking is finished, a balance style request message is sent to the intelligent terminal or the server which is connected, and a balance style picture is received from the intelligent terminal or the server.
By adopting the mode of acquiring the balance style from the intelligent terminal or the server, the latest balance style can be acquired, and the interest of diet is increased.
In an alternative embodiment, a food cooking device having a display screen for capturing a wobble plate pattern picture about the food, comprising:
acquiring a first alternative wobble plate style set;
displaying a set of alternative set of wobble patterns on a display screen of the food cooking device for selection by a user;
and acquiring the wobble plate style picture selected by the user based on user operation.
The name of the food may be included in the wobble plate style request message transmitted from the food cooking apparatus to the server. After receiving the request message, the server searches for alternative balance style based on the name of the food, generates a first alternative balance style set, and then sends the first alternative balance style set to the food cooking equipment.
And after the food cooking equipment receives the first alternative set of the wobble plate patterns, displaying each wobble plate pattern in the set on a display screen for a user to select. The wobble plate pattern is then determined based on the user's selection.
In an alternative embodiment, the placing the food on the container according to the wobble plate pattern by means of image recognition includes:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
When different food materials are included in the food and need to be distinguished during the plate arranging process, the different food materials need to be separated before the plate arranging process. By means of image recognition, different food materials are recognized based on patterns of the wobble plate pattern, and the food materials are separated after recognition. And then, the separated food materials are subjected to plate arrangement according to the plate arrangement style.
In an alternative embodiment, the method further comprises:
acquiring a food picture after the plate is placed;
and sending the food picture and the name of the food to a server.
Through the operation, the picture of the food balance made at this time can be shot, and the picture is sent to the server, so that the server updates the set of the balance style stored on the server. Or may be used for the user to save the reference.
Fig. 2 is a flowchart illustrating a food balance method according to an exemplary embodiment, which is applied to an intelligent terminal, as shown in fig. 2, and includes the following steps:
The intelligent terminal can be a mobile phone, a PAD, a wearable device and the like.
In step 201, the name of the food may be included in the wobble plate style request message, and then the wobble plate style picture is determined based on the name.
In step 202, after the final wobble plate pattern is determined, the wobble plate pattern picture is sent to the food cooking device.
By adopting the method, the picture of the wobble plate pattern can be selected through an intelligent terminal, such as a mobile phone, so that the remote control of the wobble plate can be realized, and the method is convenient for off-site users to use.
In an alternative embodiment, the determining the wobble plate pattern picture includes at least one of the following modes:
the method comprises the steps that firstly, a preset wobble plate pattern picture is obtained, and the preset wobble plate pattern picture is determined to be the wobble plate pattern picture;
and secondly, acquiring a second alternative wobble plate pattern set based on the information related to the food, displaying a wobble plate pattern picture in the second alternative wobble plate pattern set for a user to select, and determining the wobble plate pattern picture selected by the user as the wobble plate pattern picture.
In the first mode, when the food cooking device is controlled by the mobile phone to work, a preset swinging plate pattern picture can be designated for the cooking before the food cooking device requests the swinging plate pattern, and when a message of requesting the swinging plate pattern is received, the preset swinging plate pattern picture is sent to the food cooking device. For example, when a user instructs a food cooking device to cook according to a certain menu through a mobile phone, a preset balance style picture is set for the cooking.
In the second mode, after the message requesting the wobble plate pattern is received, the available wobble plate patterns are queried based on the information related to the food, such as the name of the food, and the available wobble plate patterns form a second alternative wobble plate pattern set. The wobble plate pattern pictures in the set can be displayed on the mobile phone for the user to select. And after the user selects the picture, determining the picture of the wobble plate pattern selected by the user as the picture of the wobble plate pattern finally sent to the food cooking equipment.
It should be noted that, when querying an available balance style based on a food name, the balance style may be queried from a balance style library stored on a mobile phone, or may be queried from balance styles uploaded by other users stored in an associated server.
The interaction function of the mobile phone and the food cooking equipment can be realized through a balance client installed on the mobile phone, and the client can be installed on the mobile phone in an application form or can be installed on the mobile phone through a built-in program on the mobile phone. The handset may establish a connection with a tilt server (also referred to as a tilt service platform) that serves food cooking devices and such interactive functions.
In an alternative embodiment, the method further comprises:
acquiring an image of a balance made by food cooking equipment;
uploading the image to an associated server.
The balance made by the food cooking equipment can be photographed through the mobile phone, and the photographed picture is uploaded to the associated server to be stored by the server. For example, when the above functions are implemented by a client on a mobile phone, the uploaded wobble plate image can be displayed to other users by the client. Other users can also score the balance image through the client. Also, the user may view different time periods (e.g., a day, a week, a month) at the client. These interactive functions may increase the enjoyment of cooking, making the user more likely to use the food cooking apparatus.
Fig. 3 is a flowchart illustrating a food balance method applied to a server according to an exemplary embodiment, as shown in fig. 3, including the steps of:
The server, which may also be referred to as a service platform or a service center, is used to provide services for the food cooking device, the intelligent terminal and the interaction between the food cooking devices and the intelligent terminal.
In step 301, the message requesting the wobble plate pattern may include a name of food, and then the wobble plate pattern is determined based on the name. It should be noted that the wobble plate patterns determined herein may include one or more wobble plate patterns, that is, one wobble plate pattern, or a set of multiple wobble plate patterns.
In step 302, the determined wobble plate pattern picture is sent to the food cooking device.
By adopting the method, more updated wobble plate styles can be provided through the server.
In an alternative embodiment, the determining the wobble plate pattern includes:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending the wobble plate pattern to the food cooking appliance, comprising:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
When the wobble plate style request message is received, available wobble plate styles are inquired based on information related to food, such as food names, and the available wobble plate styles form a first alternative wobble plate style set. And sending the first alternative set of the wobble plate patterns to the food cooking device so that the food cooking device presents the wobble plate pattern pictures in the first alternative set of the wobble plate patterns to a user for the user to select. When inquiring available plate arranging modes based on the food names, the plate arranging modes can be inquired from a plate arranging mode library stored on the server, and also can be inquired from plate arranging modes uploaded by other users stored on the server.
In an alternative embodiment, the method further comprises: and receiving the food pictures after the balance sent by the food cooking equipment, and updating the balance style set.
And updating the set of the wobble plate styles stored on the server through the operation.
The food pan method of the present disclosure is described below in conjunction with specific embodiments. Wherein the food cooking device is a cooker. The method comprises the following steps:
In step 402, after the cooker determines that cooking is completed, the corresponding food name is not queried locally based on the food name.
In step 404, after receiving the request message, the server queries available balance styles in the balance style set based on the names of the dishes.
And step 405, the server sends the inquired multiple disc-placing style pictures to the cooking machine.
At step 406, the fryer displays these wobble plate pattern pictures on the display screen for selection by the user.
And 408, placing the food on the container by the cooking machine according to the swinging plate pattern picture in an image recognition mode.
By adopting the mode, the complete flow from cooking to tray arrangement can be remotely realized by the user. The use of the user is greatly facilitated, and a better balance effect is realized.
Fig. 5 is a block diagram illustrating a food balance apparatus according to an exemplary embodiment, which is applied to a food cooking device. Referring to fig. 5, the apparatus includes:
an obtaining module 501 configured to obtain a wobble plate pattern picture about food after determining that the food is cooked;
the wobble plate module 502 is configured to place the food on the container according to the wobble plate pattern by means of image recognition.
In an alternative embodiment, the obtaining module 501 is further configured to:
based on the name of the food, querying a locally stored balance style library,
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring balance style pictures related to the food name through a network.
In an alternative embodiment, the obtaining module 501 is further configured to:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
In an alternative embodiment, the food cooking apparatus further comprises a display screen arranged to display a set of wobble plate pattern pictures in the first set of alternative wobble plate patterns for selection by a user;
the obtaining module 501 is further configured to:
acquiring a first alternative wobble plate style set;
and acquiring the wobble plate style picture selected by the user based on user operation.
In an alternative embodiment, the wobble plate module 502 is further configured to:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
In an alternative embodiment, the obtaining module 501 is further configured to:
acquiring a food picture after the plate is placed;
the device further comprises a sending module configured to send the food picture and the name of the food to a server.
Fig. 6 is a block diagram illustrating a food tilting device applied to a server according to an exemplary embodiment. Referring to fig. 6, the apparatus includes:
a determining module 601, configured to determine a wobble plate pattern picture based on a request message sent by the food cooking device after receiving the wobble plate pattern request message, where the request message includes information related to the food;
a sending module 602 configured to send the wobble plate pattern picture to the food cooking apparatus.
In an alternative embodiment, the determining module 601 is further configured to:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending module 602 is further configured to:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
In an alternative embodiment, the apparatus further comprises:
the receiving module is used for receiving the food pictures sent by the food cooking equipment after the food is placed on the plate;
an update module configured to update the wobble plate pattern set.
With regard to the apparatus in the above-described embodiment, the specific manner in which each module performs the operation has been described in detail in the embodiment related to the method, and will not be elaborated here.
According to the food placing method provided by the disclosure, after the food is cooked, the dish placing pattern for the food is acquired by the cooking machine, and the food is placed based on the dish placing pattern in an image recognition mode. The dish-placing style can be acquired from a style library stored in the dish-frying machine, and the dish-placing style can also be acquired from an intelligent terminal or a server after the dish-placing machine is connected with the intelligent terminal or the server. By adopting the method, not only can the manpower be saved and the wobble plate efficiency be improved, but also a better wobble plate effect can be realized. In addition, social contact can be achieved by uploading the swinging plate photos, interestingness and social contact are increased for cooking, and people are more willing to use food cooking equipment.
Fig. 7 is a block diagram illustrating a food wobble plate apparatus 700 according to an exemplary embodiment. For example, the apparatus 700 may be a mobile phone, a computer, a digital broadcast terminal, a messaging device, a game console, a tablet device, a medical device, an exercise device, a personal digital assistant, and the like.
Referring to fig. 7, apparatus 700 may include one or more of the following components: a processing component 702, a memory 704, a power component 706, a multimedia component 708, an audio component 710, an input/output (I/O) interface 712, a sensor component 714, and a communication component 716.
The processing component 702 generally controls overall operation of the device 700, such as operations associated with display, telephone calls, data communications, camera operations, and recording operations. The processing components 702 may include one or more processors 720 to execute instructions to perform all or a portion of the steps of the methods described above. Further, the processing component 702 may include one or more modules that facilitate interaction between the processing component 702 and other components. For example, the processing component 702 may include a multimedia module to facilitate interaction between the multimedia component 708 and the processing component 702.
The memory 704 is configured to store various types of data to support operation at the device 700. Examples of such data include instructions for any application or method operating on device 700, contact data, phonebook data, messages, pictures, videos, and so forth. The memory 704 may be implemented by any type or combination of volatile or non-volatile memory devices such as Static Random Access Memory (SRAM), electrically erasable programmable read-only memory (EEPROM), erasable programmable read-only memory (EPROM), programmable read-only memory (PROM), read-only memory (ROM), magnetic memory, flash memory, magnetic or optical disks.
The power component 706 provides power to the various components of the device 700. The power components 706 may include a power management system, one or more power sources, and other components associated with generating, managing, and distributing power for the apparatus 700.
The multimedia component 708 includes a screen that provides an output interface between the device 700 and a user. In some embodiments, the screen may include a Liquid Crystal Display (LCD) and a Touch Panel (TP). If the screen includes a touch panel, the screen may be implemented as a touch screen to receive an input signal from a user. The touch panel includes one or more touch sensors to sense touch, slide, and gestures on the touch panel. The touch sensor may not only sense the boundary of a touch or slide action, but also detect the duration and pressure associated with the touch or slide operation. In some embodiments, the multimedia component 708 includes a front facing camera and/or a rear facing camera. The front camera and/or the rear camera may receive external multimedia data when the device 700 is in an operating mode, such as a shooting mode or a video mode. Each front camera and rear camera may be a fixed optical lens system or have a focal length and optical zoom capability.
The audio component 710 is configured to output and/or input audio signals. For example, audio component 710 includes a Microphone (MIC) configured to receive external audio signals when apparatus 700 is in an operational mode, such as a call mode, a recording mode, and a voice recognition mode. The received audio signal may further be stored in the memory 704 or transmitted via the communication component 716. In some embodiments, audio component 710 also includes a speaker for outputting audio signals.
The I/O interface 712 provides an interface between the processing component 702 and peripheral interface modules, which may be keyboards, click wheels, buttons, etc. These buttons may include, but are not limited to: a home button, a volume button, a start button, and a lock button.
The sensor assembly 714 includes one or more sensors for providing status assessment of various aspects of the apparatus 700. For example, sensor assembly 714 may detect an open/closed state of device 700, the relative positioning of components, such as a display and keypad of apparatus 700, sensor assembly 714 may also detect a change in position of apparatus 700 or a component of apparatus 700, the presence or absence of user contact with apparatus 700, orientation or acceleration/deceleration of apparatus 700, and a change in temperature of apparatus 700. The sensor assembly 714 may include a proximity sensor configured to detect the presence of a nearby object without any physical contact. The sensor assembly 714 may also include a light sensor, such as a CMOS or CCD image sensor, for use in imaging applications. In some embodiments, the sensor assembly 714 may also include an acceleration sensor, a gyroscope sensor, a magnetic sensor, a pressure sensor, or a temperature sensor.
The communication component 716 is configured to facilitate wired or wireless communication between the apparatus 700 and other devices. The apparatus 700 may access a wireless network based on a communication standard, such as WiFi, 2G or 3G, or a combination thereof. In an exemplary embodiment, the communication component 716 receives a broadcast signal or broadcast related information from an external broadcast management system via a broadcast channel. In an exemplary embodiment, the communication component 716 further includes a Near Field Communication (NFC) module to facilitate short-range communications. For example, the NFC module may be implemented based on Radio Frequency Identification (RFID) technology, infrared data association (IrDA) technology, Ultra Wideband (UWB) technology, Bluetooth (BT) technology, and other technologies.
In an exemplary embodiment, the apparatus 700 may be implemented by one or more Application Specific Integrated Circuits (ASICs), Digital Signal Processors (DSPs), Digital Signal Processing Devices (DSPDs), Programmable Logic Devices (PLDs), Field Programmable Gate Arrays (FPGAs), controllers, micro-controllers, microprocessors or other electronic components for performing the above-described methods.
In an exemplary embodiment, a non-transitory computer readable storage medium comprising instructions, such as the memory 704 comprising instructions, executable by the processor 720 of the device 700 to perform the above-described method is also provided. For example, the non-transitory computer readable storage medium may be a ROM, a Random Access Memory (RAM), a CD-ROM, a magnetic tape, a floppy disk, an optical data storage device, and the like.
A non-transitory computer readable storage medium, instructions in the storage medium, when executed by a processor of a terminal, enable the terminal to perform a food tilt method, the method comprising: after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
Fig. 8 is a block diagram illustrating an apparatus 800 for food pendulums according to an exemplary embodiment. For example, the apparatus 800 may be provided as a server. Referring to FIG. 8, the apparatus 800 includes a processing component 822, which further includes one or more processors, and memory resources, represented by memory 832, for storing instructions, such as applications, that are executable by the processing component 822. The application programs stored in memory 832 may include one or more modules that each correspond to a set of instructions. Further, the processing component 822 is configured to execute instructions to perform a method of: after receiving a dial style request message sent by the food cooking equipment, determining a dial style picture based on the request message, wherein the request message comprises information related to the food; and sending the wobble plate pattern picture to the food cooking equipment.
The device 800 may also include a power component 826 configured to perform power management of the device 800, a wired or wireless network interface 850 configured to connect the device 800 to a network, and an input/output (I/O) interface 858. The apparatus 800 may operate based on an operating system stored in the memory 832, such as Windows Server, Mac OSXTM, UnixTM, LinuxTM, FreeBSDTM, or the like.
Other embodiments of the invention will be apparent to those skilled in the art from consideration of the specification and practice of the invention disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the invention and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope and spirit of the invention being indicated by the following claims.
It will be understood that the invention is not limited to the precise arrangements described above and shown in the drawings and that various modifications and changes may be made without departing from the scope thereof. The scope of the invention is limited only by the appended claims.
Claims (20)
1. A food balance method, which is applied to a food cooking device, is characterized by comprising the following steps:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
2. The method of claim 1, wherein the obtaining the wobble plate pattern picture about the food item comprises:
querying a locally stored balance style library based on the name of the food;
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring balance style pictures related to the food name through a network.
3. The method of claim 1, wherein the obtaining the wobble plate pattern picture about the food item comprises:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
4. The method of claim 1, wherein the food cooking device has a display screen, and the obtaining a wobble plate pattern picture about the food comprises:
acquiring a first alternative wobble plate style set;
displaying a set of alternative set of wobble patterns on a display screen of the food cooking device for selection by a user;
and acquiring the wobble plate style picture selected by the user based on user operation.
5. The method of claim 1, wherein said placing said food item on a container in said wobble plate pattern by image recognition comprises:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
6. The method of claim 1, further comprising:
acquiring a food picture after the plate is placed;
and sending the food picture and the name of the food to a server.
7. A food balance method, which is applied to a server, is characterized by comprising the following steps:
after receiving a dial style request message sent by the food cooking equipment, determining a dial style picture based on the request message, wherein the request message comprises information related to the food;
and sending the wobble plate pattern picture to the food cooking equipment.
8. The method of claim 7, wherein the determining the wobble plate pattern comprises:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending the wobble plate pattern to the food cooking appliance, comprising:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
9. The method of claim 8, wherein the method further comprises:
and receiving the food pictures after the balance sent by the food cooking equipment, and updating the balance style set.
10. A food balance device, which is applied to a food cooking device, is characterized by comprising:
an acquisition module configured to acquire a wobble plate pattern picture about food after it is determined that the food is cooked;
and the balance module is arranged for placing the food on the container in an image recognition mode according to the balance style.
11. The apparatus of claim 10, wherein the acquisition module is further configured to:
based on the name of the food, querying a locally stored balance style library,
outputting corresponding wobble plate pattern pictures when the wobble plate pattern library stores corresponding food names;
and when no corresponding food name exists in the balance style library, acquiring balance style pictures related to the food name through a network.
12. The apparatus of claim 10, wherein the acquisition module is further configured to:
establishing connection with an intelligent terminal or a server;
sending a reel style request message to the smart terminal or the server, the request message including information related to the food;
and acquiring a balance style picture sent by the intelligent terminal or the server.
13. The apparatus of claim 10, wherein the food cooking device further comprises a display screen configured to display a set of wobble plate pattern pictures in the first set of alternative wobble plate patterns for selection by a user;
the acquisition module is further configured to:
acquiring a first alternative wobble plate style set;
and acquiring the wobble plate style picture selected by the user based on user operation.
14. The apparatus of claim 10, wherein the wobble plate module is further configured to:
identifying different food materials in the food based on the patterns of the food in the wobble plate pattern picture in an image identification mode;
separating the different kinds of food materials;
and respectively placing the different food materials on the container according to the tray placing style.
15. The apparatus of claim 10, wherein the acquisition module is further configured to:
acquiring a food picture after the plate is placed;
the device further comprises a sending module configured to send the food picture and the name of the food to a server.
16. A food balance device, which is applied to a server, is characterized by comprising:
the determining module is used for determining a wobble plate pattern picture based on a request message after receiving the wobble plate pattern request message sent by the food cooking equipment, wherein the request message comprises information related to the food;
a sending module configured to send the wobble plate pattern picture to the food cooking apparatus.
17. The apparatus of claim 16, wherein the determination module is further configured to:
determining a first set of alternative wobble plate patterns based on information related to the food;
the sending module is further configured to:
sending the first set of alternative wobble plate patterns to the food cooking appliance.
18. The apparatus of claim 17, wherein the apparatus further comprises:
the receiving module is used for receiving the food pictures sent by the food cooking equipment after the food is placed on the plate;
an update module configured to update the wobble plate pattern set.
19. A food balance device, comprising:
a processor;
a memory for storing processor-executable instructions;
wherein the processor is configured to:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
20. A non-transitory computer readable storage medium, instructions in the storage medium, when executed by a processor of a terminal, enable the terminal to perform a food tilt method, the method comprising:
after the food is determined to be cooked, acquiring a wobble plate pattern picture related to the food;
and placing the food on the container according to the wobble plate pattern in an image recognition mode.
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| CN202010012331.2A CN111241315A (en) | 2020-01-07 | 2020-01-07 | Food placing method, device and medium |
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| CN202010012331.2A CN111241315A (en) | 2020-01-07 | 2020-01-07 | Food placing method, device and medium |
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