CN111202183A

CN111202183A - Traditional Chinese medicine chicken raising formula and chicken raising method

Info

Publication number: CN111202183A
Application number: CN201811396363.6A
Authority: CN
Inventors: 柳西文
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-11-22
Filing date: 2018-11-22
Publication date: 2020-05-29

Abstract

A traditional Chinese medicine chicken raising formula and a breeding method thereof relate to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine chicken raising formula and a breeding method thereof. It comprises angelica, radix codonopsitis, dried orange peel, fennel, cassia bark, camellia, galangal, angelica dahurica, myrcia, honeysuckle, malt, abelmoschus manihot, hassock, tuckahoe, dried ginger, pine needle, astragalus root, eggshell and creat, and is further prepared with bean pulp, bran and corn. After the technical scheme is adopted, the invention has the beneficial effects that: the disease resistance of the chicken can be enhanced, the harm of sub-health and hormone residue to human bodies caused by residual antibiotics in the chicken after being eaten by people is effectively avoided, the meat quality and the taste of the chicken can be greatly improved, the bred chicken is original in taste and flavor, and no seasoning is needed to be added in the original ecology.

Description

Traditional Chinese medicine chicken raising formula and chicken raising method

Technical Field

The invention relates to the field of traditional Chinese medicines, in particular to a traditional Chinese medicine chicken raising formula and a chicken raising method.

Background

Chicken (chicken) refers to meat on chicken body, and has tender meat, delicious taste, suitability for various cooking methods, rich nutrition, and nourishing and health promoting effects. The chicken is not only suitable for stir-frying and stewing, but also suitable for cold food and cold dishes. But does not eat too much chicken foods such as chicken wings and the like so as to avoid causing obesity.

The traditional Chinese medicine considers that the chicken is sweet in taste and slightly warm in nature. Has effects in warming middle-jiao, invigorating spleen, invigorating qi, nourishing blood, invigorating kidney, and replenishing essence. The chicken contains vitamin C, E, has high protein content, multiple types and high digestibility, is easily absorbed and utilized by human body, has the effects of enhancing physical strength and strengthening body, contains phospholipids which have important effect on human body growth and development, and is one of important sources of fat and phospholipids in Chinese dietary structure. The chicken has good dietary therapy effect on malnutrition, intolerance of cold, fatigue, irregular menstruation, anemia, weakness and the like. According to the traditional Chinese medicine, the chicken has the effects of warming the middle-jiao and tonifying qi, tonifying deficiency and replenishing essence, strengthening the spleen and stomach, activating blood and vessels and strengthening muscles and bones.

The chicken is of various varieties, but black-bone chicken is preferred as a beauty food. It has sweet and warm nature and taste, and contains various components such as protein, fat, thiamine, riboflavin, nicotinic acid, vitamin A, vitamin C, cholesterol, calcium, phosphorus, and ferrum.

The chicken is common meat on dining tables of people, but too much used antibiotics, chemical drug residues and the like are safe and have a fear to people. At present, a plurality of formulas of traditional Chinese medicine chickens exist on the Internet, but the formulas are mainly theory and traditional Chinese medicine pharmacology, are too complex and tedious, and are troublesome to operate in practical breeding.

Disclosure of Invention

The invention aims to overcome the defects and shortcomings of the prior art, provides a traditional Chinese medicine chicken raising formula for achieving the purpose, can prevent and resist diseases, does not need antibiotics and medicines, can enhance the disease resistance of chicken, and greatly improves the effect of effectively avoiding sub-health and hormone residue damage to human bodies after antibiotics are remained in chicken after being eaten by people. The meat quality and taste of the chicken can be greatly improved, the bred chicken is original in taste and flavor, no seasoning is needed to be added in the original ecology, and the chicken is really stewed with white water only by adding salt.

The traditional Chinese medicine chicken raising formula and the chicken raising method comprise the following components in parts by weight: 8-12g of angelica sinensis, 23-27g of codonopsis pilosula, 18-22g of dried orange peel, 23-27g of fennel, 23-27g of cassia bark, 18-22g of camellia, 13-17g of galangal, 13-17g of angelica dahurica, 23-27g of myrcia, 13-17g of honeysuckle, 18-22g of malt, 23-27g of poria cocos, 28-32g of abelmoschus manihot, 18-22g of hastella, 13-17g of dried ginger, 13-17g of pine needle, 18-22g of astragalus mongholicus, 28-32g of eggshell, 23-27g of andrographis paniculata, 18500g-19500g of soybean meal, 5500g-6500g of bran and 6000g-7000g of corn.

After the technical scheme is adopted, the invention has the beneficial effects that: the disease resistance of the chicken can be enhanced, the harm of sub-health and hormone residue to human bodies caused by residual antibiotics in the chicken after being eaten by people is effectively avoided, the meat quality and the taste of the chicken can be greatly improved, the bred chicken is original in taste and flavor, and no seasoning is needed to be added in the original ecology.

Detailed Description

Example 1:

the traditional Chinese medicine chicken raising formula and the chicken raising method comprise the following components in parts by weight: 8g of Chinese angelica, 2g of codonopsis pilosula, 18g of dried orange peel, 23g of fennel, 23g of cassia bark, 18g of camellia, 13g of galangal, 13g of angelica dahurica, 23g of myrcia, 13g of honeysuckle, 18g of malt, 23g of poria cocos, 28-32g of abelmoschus manihot, 18g of hastate, 13g of dried ginger, 13g of pine needle, 18g of astragalus mongholicus, 28g of eggshell and 23g of andrographis paniculata, and then 18500g of soybean meal, 5500g of bran and 6000g of corn are prepared.

Example 2:

the traditional Chinese medicine chicken raising formula and the chicken raising method comprise the following components in parts by weight: 10g of angelica sinensis, 25g of codonopsis pilosula, 20g of dried orange peel, 25g of fennel, 25g of cassia bark, 20g of camellia, 15g of galangal, 15g of angelica dahurica, 25g of myrcia, 15g of honeysuckle, 20g of malt, 25g of poria cocos, 30g of abelmoschus manihot, 20g of hastate, 15g of dried ginger, 15g of pine needle, 20g of astragalus membranaceus, 30g of eggshell and 25g of andrographis paniculata, and then 19000g of bean pulp, 6000g of bran and 6500g of corn are prepared.

Example 3:

the traditional Chinese medicine chicken raising formula and the chicken raising method comprise the following components in parts by weight: 12g of Chinese angelica, 27g of codonopsis pilosula, 22g of dried orange peel, 27g of fennel, 27g of cassia bark, 22g of camellia, 17g of galangal, 17g of angelica dahurica, 27g of myrcia, 17g of honeysuckle, 22g of malt, 27g of poria cocos, 32g of abelmoschus manihot, 22g of hastate, 17g of dried ginger, 17g of pine needle, 22g of astragalus mongholicus, 32g of eggshell and 27g of andrographis paniculata, 19500g of soybean meal, 6500g of bran and 7000g of corn are prepared.

A breeding method optimized on the basis of a traditional Chinese medicine chicken raising formula adopts the following breeding method:

firstly, disinfecting precautions for raising chickens:

1. the selection of the disinfectant is targeted, and the compatibility of the disinfectants is noticed, so that the disinfectants cannot be mixed at will. The environment disinfection should preferably be selected from chlorine preparations, iodine preparations and aldehyde disinfectants. The disinfectant with small irritation should be selected for disinfecting livestock and poultry, so as to avoid causing discomfort of livestock and poultry and inducing respiratory symptoms. For killing bacterial spore or non-enveloped virus, high-efficiency disinfectant (peroxyacetic acid, caustic soda, aldehydes, iodophor, organic chlorine preparation, compound quaternary ammonium salt disinfectant, etc.) is required. Such as phenols, aldehydes, chlorine preparations, etc., are not suitable for mixing with alkaline disinfectants, and cationic surfactants (benzalkonium chloride, etc.) are not suitable for mixing with anionic surfactants (soaps, etc.).

2. The effective content of the disinfectant, the dilution concentration, the sufficient disinfection dose and the disinfection time of different disinfection methods are required to be carefully carried out. Generally, the efficacy of a disinfectant is proportional to the duration of disinfection, and the longer the contact and action time with pathogenic microorganisms, the better the disinfection effect.

3. The disinfectants need to be used alternately: when selecting the disinfectant, different kinds of disinfectant are alternately and alternately used to prevent pathogenic microorganisms from generating drug resistance, and the commonly used disinfectant comprises aldehydes, compound phenol, iodine-containing compounds, quaternary ammonium salts and chlorine preparations. One of the disinfectants is replaced every week, and can play a role in different microorganisms so as to ensure the disinfection effect.

4. The temperature of the disinfectant. The disinfection effect of the disinfectant is proportional to the temperature, and the disinfection effect is enhanced when the temperature is increased, so that the disinfection is carried out when the noon temperature is relatively high when the current disinfection is carried out. Especially, when the sterilizing agent is sprayed to the articles such as the egg box, the articles can be placed under the sunlight for airing, and the ultraviolet sterilizing effect in the sunlight is fully exerted.

5. The environment is thoroughly cleaned of organic matter. Before disinfection, the livestock and poultry house is cleaned and washed thoroughly to remove excrement, urine, dirt and the like in the livestock and poultry house. When a large amount of dirt exists in the environment, the disinfectant can be prevented from directly contacting pathogenic microorganisms, so that the exertion of the efficacy of the disinfectant is influenced. On the other hand, since these organic substances tend to neutralize and adsorb part of the drug, the disinfecting effect is also weakened.

6. Problems to be noticed when disinfecting chickens: the disinfection time of the chicken with the chicken is preferably fixed, and various vitamins are added into drinking water or feed to prevent stress. In 3 days before and after live vaccine immunization, or when other medicines with incompatibility are added into drinking water, chicken should be temporarily sterilized to prevent influence on immunity or treatment effect. Although drinking water disinfection plays a certain role in preventing respiratory tract diseases of chickens, the disinfectant used for drinking water disinfection is selected carefully, and medicines with irritation to mucous membranes are not needed, so that the mucous membranes are prevented from being damaged and have side effects.

7. To ensure personal safety: the commonly used disinfectant has irritation to skin mucosa, so the disinfectant should be prevented from contacting with the skin, and the disinfection operators need to wear protective articles to prevent the disinfectant from irritating eyes, hands, skin, mucosa and the like. At the same time, attention should be paid to avoid the harm of disinfectant to poultry and articles, and the use of formaldehyde, sodium hydroxide and other solutions for spraying and disinfecting poultry is strictly forbidden. When the henhouse is fumigated and disinfected, the container for holding the medicine is heat-resistant and corrosion-resistant, and the volume of the container is not less than 3 times of the total volume of formalin and potassium permanganate, so that the formalin is prevented from overflowing when boiling to burn people.

II, managing cautions of the free-ranging faggot chicken in winter:

1. the stocking time is reduced, and the stocking time is reduced as much as possible in cold winter, and the stocking can be moved in a plastic greenhouse under general conditions. When the weather is warm, the breeding can be released after 9 am and recalled about 3 pm.

2. Reasonable supplementary feeding, short and long in the night in winter, and adding more feed at night or feeding once before turning off the light.

3. And (4) supplementing light, wherein the natural illumination time is short in winter, and the light is supplemented for 16 hours manually. Usually, light supplement is carried out twice in the morning and at night, the light supplement is carried out at 5 points in the morning until the day is on, the light supplement is carried out at 5 points in the evening until 9 points in the evening, and the light on-off time is unchanged every day.

4. The heat preservation and the ventilation are combined, the weather is cold in winter, and the temperature is reduced. Under the low-temperature environment, the virus survives for a long time, the resistance of the chickens is reduced under cold stress, in addition, the chickens need to be kept warm, and the ventilation openings are often closed by farmers, so that the air quality in the chickens is reduced, the chickens are in the severe environment of hypoxia, low temperature, high humidity, high ammonia and high carbon dioxide for a long time, the resistance of the chickens is reduced, and respiratory diseases are frequent, so ventilation work is needed during heat preservation.

5. The eggs are collected in time, the outside temperature is low in winter, and the eggs are usually frozen and cracked if not collected in time. At this time, the egg picking times need to be increased, and the eggs do not need to be placed in the laying nest overnight.

Thirdly, taking ten points of attention to the chicken raising in winter:

1. cold-proof and warm-keeping, the influence of low temperature on the laying hens is very obvious, and in winter, the raising density can be properly increased, the doors and the windows can be closed, the straw curtain can be added, warm water can be drunk, the stove can be used for heating, and the like, so that the temperature of the henhouse can be kept between 3 ℃ and 5 ℃ at the lowest.

2. When the ventilation is moderate, and the air in the chicken house is dirty, diseases such as respiratory tract of the chicken are easily induced. Therefore, in winter, the excrement and the sundries in the henhouse need to be removed in time. When the weather is good at noon, the window is opened for ventilation, so that the air in the henhouse is fresh and the oxygen is sufficient.

3. And moisture is reduced, and hot air in the henhouse contacts an ice-cold roof and walls in winter to be condensed into a large amount of water drops, so that the henhouse is excessively humid, and conditions are created for mass propagation of bacteria and parasites. Therefore, care must be taken to keep the inside of the chicken house clean and dry, to strictly prevent water from splashing on the inside of the chicken house, and the like.

4. The chicken is disinfected regularly, the resistance of the chicken is generally weakened in winter, and if the disinfection is ignored, outbreak and epidemic of diseases are easily caused. The drinking water disinfection method is adopted for raising chickens in winter, namely disinfectants (such as Baidusha, Qiangliuxianling, sodium hypochlorite, Weidao disinfectants and the like) are added into drinking water in proportion and used once a week. Dry powder disinfectants such as lime, strong disinfectant and the like can be used for spraying and disinfecting the ground of the henhouse, and the method is suitable for 1-2 times per week.

5. And (3) supplementing illumination, wherein the total illumination time of the chicken per day in winter is not less than 14 hours and not more than 17 hours. The supplementary illumination is divided into two modes of primary supplementary illumination and sectional supplementary illumination. Supplementing light for one time, namely supplementing the required light for one time before the day is bright in the morning or after the day is dark in the evening; the illumination time which is about to be insufficient by segmented light supplement is equally supplied to the morning and the evening.

6. The stress is reduced, the chicken gallbladder is small and easy to be frightened, so that the time and the sequence are provided for the work of feeding the chicken, adding water, picking up eggs, sterilizing, cleaning excrement and the like. When the chicken coop works, actions need to be gentle, and strangers and other animals are strictly prohibited from entering the chicken coop. If strong sounds occur outside, such as firecracker sounds and drum sounds of thorny ears when passing the time, raising personnel need to enter the chicken house in time, and the chicken is provided with a safety feeling that the master is around. Appropriate amount of multiple vitamins or anti-stress drugs can also be added into feed or drinking water to prevent and reduce loss caused by stress reaction.

7. The heat energy is increased, the heat energy is obtained by the chickens eating the feed in the body to maintain the body temperature, and the lower the outside air temperature is, the more the heat energy of the chickens is consumed for keeping out the cold. The energy in the feed for the chickens in winter needs to be sufficient, and besides a certain proportion of protein, high-energy feed containing more starch and sugar is added properly to meet the physiological and production needs of the chickens.

8. The body condition is strengthened, the resistance of the chicken is reduced in winter, the work of epidemic prevention and disease control needs to be particularly paid attention, and preventive inoculation is carried out regularly. The feed can also be regularly fed with preventive medicines, the content of vitamins and trace elements in the feed is properly increased, and the feed is not fed with mildewed and deteriorated feed, sewage and cold water mixed with ice and snow.

9. The harmful wind is prevented, and the cold wind blowing from gaps of doors and windows and wall holes is called harmful wind, so that the chickens easily catch cold. Therefore, the door and window should be closed in time, and the wall should be plugged in the wall hole and the gap.

10. The method is used for eliminating enemies, and mice, weasels and the like often gather in a henhouse to steal feed, bite appliances, even infect epidemic diseases, bite and kill chickens or cause stress reaction of the chickens, so that all methods are needed to eliminate the enemies.

Fourth, epidemic disease prevention and control technique of chicken farm:

the feed for feeding management is complete, has no mildew, is uniform in feeding, and is preferably subjected to disinfection treatment. The drinking water sanitation is particularly important, the closed waterline is soaked and washed by acid disinfectant regularly, the sanitary condition of the drinking water of the chicken is monitored regularly, and unqualified drinking water is taken immediately. The chicken coop is required to ensure ventilation and normal temperature, when the temperature is high and the humidity is high, a muggy environment is easily formed, the growth of the chicken is not favorable, and the balance relation between the temperature and the humidity under the conditions of high temperature and low temperature is required to be noticed. The bedding material is wet and easy to generate germs and induce the breeding of worm eggs, so the bedding material needs to be kept dry. Excrement cleaned in the chicken coop is preferably subjected to stacking fermentation treatment, and industrial breeding enterprises can use chicken manure fermentation to produce biogas or generate electricity to treat the excrement.

In order to prevent the living beings from entering the breeding farm, the living beings are safe, all people entering the breeding farm can enter the breeding farm after showering and changing clothes, and materials entering the factory area are fumigated and disinfected by formaldehyde and potassium permanganate. People entering the henhouse can enter the henhouse after changing shoes and spraying hands for disinfection. Spraying caustic soda water on the ground every week in a factory, insisting on the work of disinfecting the chickens, and regularly killing rats and mosquitoes.

Epidemic control is infected with bacterial epidemic, and it may be that drinking water is polluted, disinfection of water source is enhanced, and sensitive drugs are selected by drug sensitivity test (taking care of drug withdrawal period). For viral diseases, the control is achieved by setting up an immunization program suitable for the local area, carrying out immunization on time, monitoring the antibody level periodically, and carrying out emergency immunization when the antibody does not reach the protection level. When an epidemic situation occurs, corresponding measures need to be taken according to specific epidemic diseases. For parasitic diseases, mainly coccidiosis of the raised chicken, the problem is solved through coccidian vaccine immunization, and after coccidian oocysts circulate in the chicken body for 3-4 cycles, strong resistance can be generated.

At present, although the types of diseases and epidemic disease manifestations of animal epidemic diseases are increased, the traditional diseases, especially the viral infectious diseases, are still more, and avian influenza, newcastle disease, bursal disease, infectious bronchitis, throat-spreading and egg drop syndrome and the like are still popular main melodies; the atypical diseases are wide in prevalence, the existing diseases are more and more atypical along with the variation of pathogens, especially, the old breeding areas show more obvious symptoms, all symptoms are not typical, and a plurality of barriers are brought to diagnosis and treatment; the mixed infection conditions of virus diseases and virus diseases, bacterial diseases and virus diseases and the like are very common and become more serious day by day, and the occurrence of simple epidemic diseases is rarely seen; the drug resistance of bacteria is serious, so that the occurrence of the chicken epidemic disease can be effectively prevented only by strictly executing a biological safety system and strengthening prevention and control.

Fifthly, a heating mode for brooding which is commonly used for chicken raising:

according to different heat sources and heating equipment, the following heating modes are commonly used, and farmers can select the heating modes according to self conditions.

1. The heating of the warm air furnace is heating equipment taking kerosene and the like as fuels, a hot air furnace is arranged outside the henhouse, and hot air is introduced into the upper space of the henhouse or is blown into the upper part of the henhouse by adopting positive pressure.

2. The heating of the electric heating umbrella is a common heating mode for plane brooding. The common brooding device is umbrella-shaped, so it is called electric heating umbrella, and there are also square, polygonal and round brooding devices, and it is necessary to install additional stove, heater or warm air stove to raise room temperature.

3. The fuel for heating of the automatic gas air heating furnace is mainly natural gas, the equipment can be arranged in a house, the temperature is automatically controlled through a sensor, the heat efficiency is high, 100% of the equipment is utilized, the equipment is sanitary and clean, the ventilation is good, and the automatic gas air heating furnace is an ideal heating mode.

4. The heat source for heating the heated brick bed is arranged underground, the heated brick bed which is heated by coal or firewood is arranged outside the brooding house to provide the heat source, and heat flow is emitted along the double-row flue which is 3 cm to 5 cm deep under the ground in the chicken house and is finally discharged from a chimney outside the chicken house. The ground near the flue in the house forms a hotbed.

5. The ground flue is used for heating in the brooding house, and bricks or adobes are stacked into the flue which is 1 meter away from the inner wall of the brooding house and 25 cm away from the ground, and the length of the flue is determined according to the size of the brooding house. Several flues are merged to the smoke collecting cabinet and then led to the outside through a chimney. In order to save fuel and ensure uniform temperature in the brooding house, a cover can be additionally arranged outside the flue. A thermometer is hung outside the flue at a distance of 5 cm from the ground, and grass pads are laid on the ground.

6. The wall of the brooding room is built as a hollow wall by fire wall heating, a flue is arranged in the hollow wall, the stove is arranged in an outdoor corridor, and the chicks are heated by heat emitted from the fire wall.

7. The infrared lamp heating utilizes the heat emitted by the infrared lamp to heat for brooding. The infrared lamps have various specifications, small 200 watts and large 350 watts to 1000 watts. 250 watts are commonly used for brooding, and 110 chicks can be warmed at the room temperature of 30 ℃. The infrared lamp can distribute light and do not emit light, when in use, 2 to 6 lamps are connected together in a group, the lampshade is arranged to gather heat and is hung at the height of 40 to 60 centimeters above the ground, and when the room temperature is low, the height can be reduced to 33 to 35 centimeters. The second week of brooding began raising the lamp 7 cm to 8 cm per week until 60 cm off the ground.

Sixthly, several reasons for failure of brooding in chicken raising are as follows:

1. reason for high mortality rate in first week of brooding

1.1 bacterial infection, which is mostly caused by vertical infection of breeding hens or errors in sanitary management during the process of storing, transporting and hatching eggs.

1.2, environmental management factors, the adaptive capacity of the chicks to the environment in the first week is low, the chicks are piled up at too low temperature, and part of the chicks are extruded and suffocated to die. The water intake of the chicken flocks with overhigh temperature is increased. Diarrhea is a disease. Thus maintaining a relatively stable environment throughout the brooding environment. Otherwise, the normal physiological movement of the chicks in vivo can be influenced, and the living disease resistance capability is reduced. Some chicks may die. To reduce death at the early stage of brooding. The method is best to feed the chicks from the breeding chicken farm with good reputation, control the brooding environment, assist antibiotics and reduce the occurrence of diseases.

1.3, ventilation factor and reasonable ventilation. Can effectively improve the freshness of the environment in the henhouse. If ventilation is neglected for heat preservation. The poultry air sac inflammation type colibacillosis can be caused in the house, the death rate is increased, and the growth and development are hindered.

2. Reasons for the body weight not meeting the standard

2.1, the feed nutrition level is too low, and the feed ratio is mainly low.

2.2, environmental mismanagement. The feed intake is influenced by overhigh or overlow brooding temperature, and generally, the temperature is slightly lower, the appetite of the chicks is good, and the feed intake is large. However, if the temperature is too low, the food intake will be reduced and the disease will be caused. Poor ventilation can also cause a decrease in food intake and affect weight gain.

2.3, the chicken flock density is too high. The uniformity of the chicks is poor, and the weight of the chicks does not reach the standard.

2.4, places with improper illumination intensity and weak illumination intensity. The feed intake of chicks is small. Affecting weight gain.

2.5, the influence of diseases, and the feed intake is reduced when the chicks suffer from pullorum disease and colibacillosis. Affecting weight gain.

3. The cause of maldevelopment of chicks

3.1, raise the density too big, chicken crowd density is too big, and the chick living environment worsens, and the competition aggravation between the individual is especially not enough with drinking water position, and trough, basin mounted position height directly influence the feeding and drinking water of chicken, can make the chicken physique descend, and the growth lags behind the whole crowd.

3.2 the brooding environment is not controlled properly, the local temperature is too low, the chicks are crowded and heated up, severe stress is caused, and the chicks grow behind the whole group.

3.3, the influence of diseases, the infection of chicken white diarrhea, mycoplasma and other diseases from breeding hens or chicks polluted by bacteria, even if the chicks do not have diseases, the weight gain is influenced.

3.4 over-dense immunization degree beak-breaking errors, within 1-21 days of brooding, the immunization program is over-dense. The chicken body constitution is reduced and the feeding is slow. The too short of the beak seriously affects the ingestion and the weight gain.

3.5 the feed is not nutritionally balanced, there is a lack of certain nutrients or there are too many of them. Causing nutritional imbalance. The growth rate will also vary due to differences in tolerance among individuals. Even a feed with complete nutrition. If every chicken in the chicken group can not eat simultaneously, the chicken which eats the feed firstly can eat the feed with large blocks, and the chicken which eats the feed later can only eat the feed with small blocks and flour shape. The energy content of the flour feed is too low, the mineral content is too high, the nutrition is unbalanced, the weight gain is seriously influenced, and chickens with small physical strength fall behind more and more.

3.6 if the weight is small, the group can not be classified in time. The chicks with weak constitution are put in a comfortable environment with slow competition and fed with the feed with high nutrition level. But also catch up to a large group of weights in a short period of time.

Seventhly, problems and countermeasures existing in local chicken breeding:

1. problems existing in local chicken breeding

1.1, the problem of mixed breeding is that the breeding process is generally carried out in stages by adopting a full-in and full-out breeding mode in view of the characteristics of local chickens. The mixed breeding of chickens of multiple varieties and multiple days of age can cause cross infection of diseases, and bring great difficulty to epidemic prevention work.

1.2, the problem of breeding density, the general photophobia epidemic prevention work of a farm, the complexity estimation of the chicken diseases is insufficient, the batch mixed breeding is not realized, the complete-in and complete-out management is not realized, and the continuous development is difficult. The high-density chicken raising often causes the evil such as anus pecking, feather pecking and the like and is easy to cause the spread of diseases.

1.3, the problem of immune administration, a plurality of farmers lack systematic planning epidemic prevention knowledge, and the severity of a plurality of epidemic diseases, such as avian influenza, new castle disease and the like, can not be thoroughly cured by medicaments. The farm is usually a part-time veterinarian of a breeder, and the treatment effect is difficult to achieve only by purchasing and feeding medicines at will in a veterinary medicine store according to experience.

1.4, the waste treatment problem, and waste such as padding, excrement, medicines, dead chickens and the like generated in the breeding process are not treated and are discarded at will, so that the environmental pollution is caused, and the risk of disease transmission is increased.

2. Countermeasure(s)

2.1, constructing a chicken farm, and selecting a site of a stall, wherein the low-lying part of a farmland is avoided, a cash crop planting field is avoided, a breeding area is separated from a living area, and the living area is arranged at an upper air inlet. The chicken farm production area is effectively isolated from the outside, outsiders cannot come in and go out freely, and wild animals and cats and dogs cannot enter the production area. The farm should be equipped with disinfection rooms, veterinary rooms, septic tanks, etc. The chicken farm has good temperature control condition and good ventilation, and 1 suitable microclimate is built. The chicken house material can be made according to local conditions, typhoons must be prevented in coastal areas, and if the chicken house is blown down by the typhoons, the death rate of the chicken is high. The spacing between the chicken sheds is more than 100m and the height is not less than 2.5 m. The door of the shed is opened at the side facing the sun, and the height of the stocking enclosure is not less than 1.5 m. Every 200 of the shelters from rain outside the chicken shed are provided with 1 water fountain and 1 feed bucket.

And 2.2, feeding management, namely, keeping the temperature of the chicks to brood firstly after the chicks enter the field. The chicks are raised on the net until 20-30 days of temperature loss. The heat preservation room in brooding period adopts net bed structure, improves the sanitary level. The heat source adopts an air conditioning mode, so that the electric energy is saved by about 70 percent, and the air conditioner has a heat pump effect and generates more heat than direct electricity generation. And transferring to a fattening fence for stocking after brooding is finished. Stocking in forest land, hillside, orchard and other places in the daytime, and returning to the chicken house for rest at night. The ground can be laid with rice chaff, straw or hay to prevent the ground from being wet. The door of the hurdle should be provided with a threshold to prevent the chicken manure from overflowing to pollute the external environment. The entrance and exit are provided with an isolation net to prevent wild birds and dogs from entering and prevent chickens from being killed by frightening. Sufficient feed is provided, and the feed is taken freely. The drinking water bucket is arranged to freely drink water. If so, the batch interval is extended as much as possible. After each batch of chickens are out of the farm, the chicken coop is cleaned, disinfected, killed by insects, killed by rats and the like.

3. Effect

3.1, the brooding quality is greatly improved, the uniformity of the chicks is improved after heat preservation, and the growth speed is accelerated. The diseases in the heat preservation period are reduced by more than 80 percent, and the use of veterinary drugs is reduced. The heat preservation management is intelligent, and managers do not monitor and manage the temperature for 24 hours any more, and the electricity charge is saved by about 70 percent. The safety level of the chicken farm is improved, and fire and casualty accidents are avoided.

3.2, the survival rate in the fattening period is improved, management measures of point-by-point fence building, effective isolation, full-in and full-out and disinfection in place are strictly implemented, cross infection is greatly reduced, the infection of epidemic diseases in chicken farms in every generation is reduced, the probability of the epidemic diseases in the chicken farms is reduced by about 80 percent compared with the original probability, and the economic benefit is immeasurable. 1.8 ten thousand of feathers are bred in local chickens in a demonstration field after 7 months, the yield value is 52.6 ten thousand yuan, the economic benefit is improved by 6.68 ten thousand yuan compared with the original economic benefit, wherein electricity is saved by 0.95 ten thousand yuan, veterinary drugs are saved by 0.91 ten thousand yuan, feed is saved by 2.73 ten thousand yuan, death loss is reduced by 1.57 ten thousand yuan, and management expenditure is reduced by 0.52 ten thousand yuan.

The following preparation process is adopted in the embodiment: the above description is only for the purpose of illustrating the technical solutions of the present invention and not for the purpose of limiting the same, and other modifications or equivalent substitutions made by those skilled in the art to the technical solutions of the present invention should be covered within the scope of the claims of the present invention without departing from the spirit and scope of the technical solutions of the present invention.

Claims

1. The traditional Chinese medicine chicken raising formula is characterized by comprising the following components in parts by weight: 8-12g of angelica sinensis, 23-27g of codonopsis pilosula, 18-22g of dried orange peel, 23-27g of fennel, 23-27g of cassia bark, 18-22g of camellia, 13-17g of galangal, 13-17g of angelica dahurica, 23-27g of myrcia, 13-17g of honeysuckle, 18-22g of malt, 23-27g of poria cocos, 28-32g of abelmoschus manihot, 18-22g of hastella, 13-17g of dried ginger, 13-17g of pine needle, 18-22g of astragalus mongholicus, 28-32g of eggshell, 23-27g of andrographis paniculata, 18500g-19500g of soybean meal, 5500g-6500g of bran and 6000g-7000g of corn.

2. The chicken raising and breeding method with traditional Chinese medicines is characterized by comprising the following steps: the method comprises the following steps of firstly, a breeding method, secondly, the attention items of the free-range firewood chicken in winter, thirdly, the ten attention items of the chicken breeding in winter, fourthly, epidemic disease prevention and control skills of a chicken farm, fifthly, a common brooding heating mode for chicken breeding, sixthly, several reasons of failure brooding in the chicken breeding, and seventhly, problems and countermeasures existing in the local chicken breeding.

3. The traditional Chinese medicine chicken raising formula and the chicken raising method according to claim 1 are characterized by comprising the following components in parts by weight: 8g of Chinese angelica, 2g of codonopsis pilosula, 18g of dried orange peel, 23g of fennel, 23g of cassia bark, 18g of camellia, 13g of galangal, 13g of angelica dahurica, 23g of myrcia, 13g of honeysuckle, 18g of malt, 23g of poria cocos, 28-32g of abelmoschus manihot, 18g of hastate, 13g of dried ginger, 13g of pine needle, 18g of astragalus mongholicus, 28g of eggshell and 23g of andrographis paniculata, and then 18500g of soybean meal, 5500g of bran and 6000g of corn are prepared.

4. The traditional Chinese medicine chicken raising formula and the chicken raising method according to claim 1 are characterized by comprising the following components in parts by weight: 10g of Chinese angelica, 25g of codonopsis pilosula, 20g of dried orange peel, 25g of fennel, 25g of cassia bark, 20g of camellia, 15g of galangal, 15g of angelica dahurica, 25g of myrcia, 15g of honeysuckle, 20g of malt, 25g of poria cocos, 30g of abelmoschus manihot, 20g of hastate, 15g of dried ginger, 15g of pine needle, 20g of astragalus membranaceus, 30g of eggshell and 25g of andrographis paniculata, wherein the total amount of the above is 410g, and then 19000g of bean pulp, 6000g of bran and 6500g of corn are prepared.

5. The traditional Chinese medicine chicken raising formula and the chicken raising method according to claim 1 are characterized by comprising the following components in parts by weight: 12g of Chinese angelica, 27g of codonopsis pilosula, 22g of dried orange peel, 27g of fennel, 27g of cassia bark, 22g of camellia, 17g of galangal, 17g of angelica dahurica, 27g of myrcia, 17g of honeysuckle, 22g of malt, 27g of poria cocos, 32g of abelmoschus manihot, 22g of hastate, 17g of dried ginger, 17g of pine needle, 22g of astragalus mongholicus, 32g of eggshell and 27g of andrographis paniculata, 19500g of soybean meal, 6500g of bran and 7000g of corn are prepared.