CN111165678A - Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method - Google Patents
Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method Download PDFInfo
- Publication number
- CN111165678A CN111165678A CN202010024712.2A CN202010024712A CN111165678A CN 111165678 A CN111165678 A CN 111165678A CN 202010024712 A CN202010024712 A CN 202010024712A CN 111165678 A CN111165678 A CN 111165678A
- Authority
- CN
- China
- Prior art keywords
- eucommia
- parts
- powder
- feed additive
- eucommia ulmoides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000003674 animal food additive Substances 0.000 title claims abstract description 72
- 239000002994 raw material Substances 0.000 title claims abstract description 32
- 241000208689 Eucommia ulmoides Species 0.000 title claims abstract 24
- 238000002360 preparation method Methods 0.000 title abstract description 9
- 241000208688 Eucommia Species 0.000 claims abstract description 76
- 235000012054 meals Nutrition 0.000 claims abstract description 67
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 36
- 240000000249 Morus alba Species 0.000 claims abstract description 29
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 29
- 238000000855 fermentation Methods 0.000 claims abstract description 20
- 230000004151 fermentation Effects 0.000 claims abstract description 19
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims description 97
- 239000007788 liquid Substances 0.000 claims description 71
- 241000186660 Lactobacillus Species 0.000 claims description 35
- 230000001580 bacterial effect Effects 0.000 claims description 35
- 229940039696 lactobacillus Drugs 0.000 claims description 35
- 238000000034 method Methods 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 241000894006 Bacteria Species 0.000 claims description 21
- 239000011812 mixed powder Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 19
- 238000001069 Raman spectroscopy Methods 0.000 claims description 17
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 15
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 15
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 15
- 241000287828 Gallus gallus Species 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 12
- 241000628997 Flos Species 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 7
- 235000019621 digestibility Nutrition 0.000 abstract description 13
- 235000015097 nutrients Nutrition 0.000 abstract description 8
- 244000144977 poultry Species 0.000 abstract description 8
- 239000002699 waste material Substances 0.000 abstract description 8
- 230000001965 increasing effect Effects 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 238000009395 breeding Methods 0.000 abstract description 2
- 230000001488 breeding effect Effects 0.000 abstract description 2
- 244000237330 gutta percha tree Species 0.000 description 62
- 230000000052 comparative effect Effects 0.000 description 37
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 16
- 235000013330 chicken meat Nutrition 0.000 description 11
- 235000013601 eggs Nutrition 0.000 description 8
- 239000004310 lactic acid Substances 0.000 description 8
- 235000014655 lactic acid Nutrition 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 7
- 210000003608 fece Anatomy 0.000 description 7
- 235000013594 poultry meat Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 description 5
- 230000002354 daily effect Effects 0.000 description 4
- 230000003203 everyday effect Effects 0.000 description 4
- 239000010871 livestock manure Substances 0.000 description 4
- 230000008092 positive effect Effects 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000005286 illumination Methods 0.000 description 3
- 244000144972 livestock Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 210000003101 oviduct Anatomy 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 229910052708 sodium Inorganic materials 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000021050 feed intake Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229960004488 linolenic acid Drugs 0.000 description 2
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 238000009423 ventilation Methods 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000003643 Callosities Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 239000000899 Gutta-Percha Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 206010020649 Hyperkeratosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 240000000342 Palaquium gutta Species 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000015505 Sorghum bicolor subsp. bicolor Nutrition 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- RJWJHRPNHPHBRN-FKVJWERZSA-N aucubin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@H]1[C@@H]2C(CO)=C[C@@H](O)[C@@H]2C=CO1 RJWJHRPNHPHBRN-FKVJWERZSA-N 0.000 description 1
- UTDFQMAXCUGNJR-UHFFFAOYSA-N aucubin Natural products OCC1OC(Oc2ccoc2C3C(O)CCC3O)C(O)C(O)C1O UTDFQMAXCUGNJR-UHFFFAOYSA-N 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000014590 basal diet Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000004364 calculation method Methods 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 239000006027 corn-soybean meal Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 210000003278 egg shell Anatomy 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000019620 fat digestibility Nutrition 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 229920000588 gutta-percha Polymers 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 210000005260 human cell Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229930015704 phenylpropanoid Natural products 0.000 description 1
- 125000001474 phenylpropanoid group Chemical group 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000015099 wheat brans Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/10—Shaping or working-up of animal feeding-stuffs by agglomeration; by granulation, e.g. making powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Birds (AREA)
- Botany (AREA)
- Mycology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The invention belongs to the technical field of feeds, and particularly relates to a feed additive prepared by taking eucommia ulmoides as a raw material and a preparation method thereof. The invention provides a feed additive prepared by taking eucommia ulmoides as a raw material, which is characterized by comprising the following raw materials in parts by weight: 40-60 parts of eucommia leaves, 5-15 parts of honeysuckle, 20-30 parts of mulberry leaves and 10-20 parts of eucommia seed meal. According to the invention, through a fermentation process, the raw materials taking the eucommia ulmoides leaves as the main materials are fermented, and compared with the feed additive which is obtained by directly crushing the eucommia ulmoides leaves, the feed greatly increases the digestibility, improves the absorption amount of nutrient components, avoids the waste caused by incapability of digesting and absorbing the eucommia ulmoides leaves, and can more comprehensively absorb and utilize the active components in the eucommia ulmoides leaves; the improved feed improves the taste and increases the appetite of the poultry, thereby further improving the laying rate and increasing the breeding income.
Description
Technical Field
The invention belongs to the technical field of feeds, and particularly relates to a feed additive prepared by taking eucommia ulmoides as a raw material, and a preparation method of the feed additive.
Background
The folium Eucommiae and cortex Eucommiae have the same effective components and pharmacological action, and the separated and identified organic compounds have more than 70 kinds, and inorganic mineral elements not less than 15 kinds, which can be roughly classified into iridoid, lignanoid, flavonoid, gutta Percha, phenylpropanoids, phenols, amino acids, polysaccharides, fatty acids and vitamins. If it is used as feed, the active ingredients contained therein will certainly have a positive effect on the health of the poultry or livestock. The research and development center of economic forests of Chinese forest academy of sciences pubic China pubic text publishes a paper 'research progress of eucommia bark feed additives', the paper indicates that eucommia leaves have the effect of improving the healthy growth and production performance of livestock like eucommia bark, and the eucommia leaves are rich in resources and have no great influence on tree bodies after being picked in a proper amount, so that the possibility is provided for the development of eucommia bark functional feed.
The following documents disclose feeds using eucommia ulmoides leaves as a raw material:
CN105211506A discloses a eucommia ulmoides leaf fermented feed and a production method thereof, the method disclosed in the patent document comprises: (1) mashing wet eucommia ulmoides dregs after leaching eucommia ulmoides, adding bean pulp, rapeseed meal, corn flour and wheat bran, and uniformly mixing; (2) adding zymophyte liquid into the mixture obtained in the step (1), uniformly mixing, stacking in a cool and dry place, compacting, sealing and fermenting for two days, then filling into a feed bag with a plastic inner membrane, compacting and sealing, and placing in the cool and dry place for anaerobic fermentation for 14-16 days.
The eucommia ulmoides leaf fermented feed obtained by the method has the following defects: 1. the fermentation time is longer; 2. is greatly influenced by the external environment; 3. the easy infection of wild virus, i.e. wild bacteria, during the operation process means that the operation process is polluted by the environment, which causes the invasion of foreign bacteria.
The application of eucommia ulmoides meal powder in broiler feed discloses that after eucommia ulmoides samara is shelled, nutlets are crushed into 30-40 meshes, and an extraction product obtained after linolenic acid oil is separated by supercritical carbon dioxide is sieved by a 40-mesh sieve to obtain the eucommia ulmoides seed meal feed additive.
The above documents directly use eucommia bark meal as a feed additive, and the inventor finds that if eucommia bark leaves are directly used as the feed additive, the digestibility of poultry on the eucommia bark meal is not high.
Therefore, there is a need to improve the above-mentioned drawbacks, and to provide a feed additive which is prepared from eucommia ulmoides oliv and can significantly improve the digestibility of poultry or livestock, thereby improving the laying rate of laying hens.
Disclosure of Invention
In order to solve the technical problems, the invention provides the feed additive which is prepared by taking the eucommia leaves and the eucommia seed meal as raw materials and other pure natural plants as auxiliary materials through fermentation together, and the feed additive can obviously improve the digestibility of poultry and has a certain positive effect on preventing the poultry from suffering from diseases; the laying rate of the laying hens can be obviously improved;
the invention also relates to a preparation method of the feed additive.
The invention is realized by the following technical scheme:
the invention provides a feed additive prepared by taking eucommia ulmoides as a raw material, wherein the eucommia ulmoides is eucommia ulmoides leaves and eucommia ulmoides seed meal.
The weight ratio of the eucommia leaves to the eucommia seed meal is 4-6: 1 to 2.
Preferably, the weight ratio of the eucommia leaves to the eucommia seed meal to the feed additive is as follows: 5-8: 7.5 to 12.5.
The eucommia ulmoides leaves and the eucommia ulmoides seed meal are eucommia ulmoides leaves and eucommia ulmoides seed meal which are subjected to fermentation treatment.
Preferably, the feed additive comprises the following raw materials in parts by weight: 40-60 parts of eucommia leaves, 5-15 parts of honeysuckle, 20-30 parts of mulberry leaves and 10-20 parts of eucommia seed meal.
More preferably, the feed additive comprises: 50 parts of eucommia leaves, 10 parts of honeysuckle, 25 parts of mulberry leaves and 15 parts of eucommia seed meal.
The preparation method of the feed additive prepared by taking the eucommia ulmoides as the raw material comprises the following steps:
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 40-60 parts of the eucommia leaf powder, 5-15 parts of honeysuckle powder, 20-30 parts of mulberry leaf powder and 10-20 parts of eucommia seed meal powder which are crushed in the step (1) to obtain mixed powder;
s3: taking the mixed powder in the S2, adding water to ensure that the water content is 30-60%, adding a compound bacterial liquid accounting for 3-5% of the mass of the mixed material, and fermenting at 30-38 ℃ for 24-48 h; and (5) obtaining the feed additive after the fermentation is finished.
As an improvement, in the invention, the feed additive in S3 is dried until the water content is 2-3%; or granulating the feed additive in S3 to obtain granular feed additive. The operation is carried out in such a way that the shelf life of the feed additive is prolonged.
The compound bacterial liquid preferably comprises lactic acid bacterial liquid, lactobacillus acidophilus bacterial liquid and lactobacillus raman bacterial liquid; the volume ratio of the lactobacillus liquid to the lactobacillus acidophilus liquid to the lactobacillus raman liquid is 3-8: 2-5: 1-3; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-9X 10 Lactobacillus acidophilus liquid9cfu/mL, and the viable bacteria content in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL。
In a preferred aspect of the present invention, the method for preparing a feed additive from eucommia ulmoides oliv is characterized in that,
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 50 parts of the eucommia ulmoides leaf powder, 10 parts of honeysuckle powder, 25 parts of mulberry leaf powder and 15 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder;
s3: taking the mixed powder in the S2, adding water to enable the water content to be 40%, then adding compound bacterial liquid accounting for 4% of the mixed material by mass, and fermenting for 36 hours at 37 ℃; and (5) obtaining the feed additive after the fermentation is finished.
The eucommia ulmoides leaves and the eucommia ulmoides seed meal are used as main raw materials, because the eucommia ulmoides leaves and the eucommia ulmoides seed meal have the effects of clearing in-vivo garbage, enhancing the metabolism of human cell substances, promoting urination and clearing heat, resisting bacteria in a broad spectrum, exciting central nerves and improving the pharmacological action of white blood cells, and the eucommia ulmoides leaves have wide sources, low cost and easy obtainment; the eucommia seed meal is waste generated in the processing process of the eucommia gum and the eucommia fine powder or the eucommia seed oil, and the waste is used as a raw material, so that waste is changed into valuable, the waste is reasonably and properly treated and utilized, and the additional value of the waste is improved.
In the aspect of microbial strain selection, the inventor tries various strains, a large amount of creative labor is paid, through continuous experiments, the composite strain suitable for fermentation is obtained by separately and purely culturing numerous strains and then accurately mixing the strains according to a certain proportion, and the selected strain combination is more suitable for fermentation of eucommia ulmoides.
In the fermentation process, the fermentation mode is adopted, so that various raw materials can perform synergistic action, the release of active ingredients in the eucommia ulmoides is promoted, and the active ingredients in the eucommia ulmoides are fully utilized.
The invention has the beneficial effects that:
(1) according to the invention, through a fermentation process, the raw materials taking the eucommia ulmoides leaves as the main materials are fermented, and compared with the feed additive which is obtained by directly crushing the eucommia ulmoides leaves, the feed greatly increases the digestibility, improves the absorption amount of nutrient components, avoids the waste caused by incapability of digesting and absorbing the eucommia ulmoides leaves, and can more comprehensively absorb and utilize the active components in the eucommia ulmoides leaves;
(2) the improved feed improves the taste and increases the appetite of the poultry, thereby further improving the laying rate and increasing the breeding income;
(3) the raw materials are treated by the process, so that the active ingredients of the eucommia ulmoides are reserved, and the active ingredients contained in the eucommia ulmoides are combined and synergized with other raw materials, so that the eucommia ulmoides can better release the active ingredients, the bacteriostatic or bactericidal capacity is improved, the autoimmunity of animals can be improved, and the nonreactive effect can be achieved;
(4) the raw materials of the feed additive provided by the invention are all from natural plants, and do not contain artificial chemical antibiotics or hormones, so that the feed additive has profound significance for further ensuring the food safety;
(5) the raw materials adopted by the invention are relatively simple, mainly comprise four components which are easily obtained, wherein the sources of eucommia leaves are wide and the price is low, the eucommia seed meal is waste in eucommia processing, and the sources of mulberry leaves are wide and easy to obtain and the cost is low; the practicability is strong, the manufacturing process is simple, and the large-scale production and application are convenient.
Drawings
FIG. 1 is a picture of a feed additive in example 1 of the present invention;
FIG. 2 is a picture of a feed additive in example 2 of the present invention;
FIG. 3 is a photograph of a laying hen reared with the feed additive of the present invention.
Detailed Description
The present invention will be further described with reference to specific examples so that those skilled in the art may better understand the present invention, but the present invention is not limited thereto.
Example 1
A preparation method of a feed additive prepared by taking eucommia ulmoides as a raw material is characterized in that,
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 50 parts of the eucommia ulmoides leaf powder, 10 parts of honeysuckle powder, 25 parts of mulberry leaf powder and 15 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder;
the compound bacterial liquid comprises lactic acid bacterial liquid, acidophilic lactobacillus bacterial liquid and raman lactobacillus bacterial liquid; the volume ratio of the lactobacillus liquid to the lactobacillus acidophilus liquid to the lactobacillus raman liquid is 6: 3: 2; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-9X 10 Lactobacillus acidophilus liquid9cfu/mL, and the viable bacteria content in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL;
S3: taking the mixed powder in the S2, adding water to enable the water content to be 40%, then adding compound bacterial liquid accounting for 4% of the mixed material by mass, and fermenting for 36 hours at 37 ℃; and (5) obtaining the feed additive after the fermentation is finished.
The obtained feed additive is sour as shown in figure 1, is brown in color and is relatively loose, and the feed additive produced by the inventor is used up within 2 days generally without drying and granulating. If long-term storage is required, drying and granulation treatment are generally carried out, so that the storage is convenient and the storage is long-term.
Example 2
A preparation method of a feed additive prepared by taking eucommia ulmoides as a raw material is characterized in that,
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 40 parts of the eucommia ulmoides leaf powder, 5 parts of honeysuckle powder, 20 parts of mulberry leaf powder and 10 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder;
the compound bacterial liquid comprises lactic acid bacterial liquid, acidophilic lactobacillus bacterial liquid and raman lactobacillus bacterial liquid; the volume ratio of the lactobacillus liquid to the lactobacillus acidophilus liquid to the lactobacillus raman liquid is 5: 3: 2; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-9X 10 Lactobacillus acidophilus liquid9cfu/mL, and the viable bacteria content in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL;
S3: taking the mixed powder in the S2, adding water to enable the water content to be about 30%, then adding compound bacterial liquid accounting for 4% of the mixed material by mass, and fermenting for 30 hours at 37 ℃; and (5) obtaining the feed additive after the fermentation is finished.
Example 3
A preparation method of a feed additive prepared by taking eucommia ulmoides as a raw material is characterized in that,
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 60 parts of the eucommia ulmoides leaf powder, 15 parts of honeysuckle powder, 30 parts of mulberry leaf powder and 20 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder;
the compound bacterial liquid comprises lactic acid bacterial liquid, lactobacillus acidophilus bacterial liquid and lactobacillus raman bacterial liquid; the volume ratio of the lactobacillus liquid to the lactobacillus acidophilus liquid to the lactobacillus raman liquid is 6: 2: 2; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-9X 10 Lactobacillus acidophilus liquid9cfu/mL, and the viable bacteria content in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL;
S3: taking the mixed powder in the S2, adding water to enable the water content to be 40%, then adding compound bacterial liquid accounting for 4% of the mixed material by mass, and fermenting for 36 hours at 37 ℃; and (5) obtaining the feed additive after the fermentation is finished.
When the scheme of the invention is obtained, the inventor carries out a large number of experiments, and finds that the effect of some strains and the feed additive prepared by part of the formula is not good, and the method specifically comprises the following steps:
comparative example 1
In comparative example 1, eucommia seed meal is not adopted, and eucommia leaf powder is used for replacing eucommia seed meal powder;
in S2: the difference from the embodiment 1 is that 65 parts of the eucommia ulmoides leaf powder, 10 parts of the honeysuckle powder and 25 parts of the mulberry leaf powder which are crushed in the step (1) are uniformly mixed to obtain mixed powder; the remaining procedure was as in example 1.
Comparative example 2
In comparative example 1, folium Eucommiae was not used, and folium Eucommiae powder was replaced with semen Eucommiae powder;
s2: uniformly mixing 10 parts of the honeysuckle powder, 25 parts of mulberry leaf powder and 65 parts of eucommia seed meal powder which are crushed in the step (1) to obtain mixed powder; the remaining procedure was as in example 1.
Comparative example 3
In comparative example 1, honeysuckle powder is not adopted, and eucommia leaf powder and eucommia seed meal powder are supplemented to the weight parts of the honeysuckle powder in example 1;
s2: and (2) uniformly mixing 55 parts of the eucommia leaf powder, 25 parts of the mulberry leaf powder and 20 parts of eucommia seed meal powder which are crushed in the step (1) to obtain mixed powder. The remaining procedure was as in example 1.
Comparative example 4
In comparative example 1, no mulberry leaf powder was used, and the eucommia leaf powder and eucommia seed meal powder were supplemented to the weight parts of the mulberry leaf powder in example 1;
s2: and (2) uniformly mixing 65 parts of the eucommia leaf powder, 10 parts of honeysuckle powder and 25 parts of eucommia seed meal powder which are crushed in the step (1) to obtain mixed powder. The remaining procedure was as in example 1.
Comparative example 5
Compared with example 1, the dosage of the eucommia ulmoides leaf powder and the eucommia ulmoides seed meal is changed in comparative example 5, and the specific dosage is as follows:
s2: taking 15 parts of the eucommia leaf powder, 10 parts of honeysuckle powder, 25 parts of mulberry leaf powder and 50 parts of eucommia seed meal which are crushed in the step (1), and uniformly mixing to obtain mixed powder; the remaining procedure was as in example 1.
Comparative example 6
Compared with the example 1, in the same manner, in the comparative example 6, the usage of the eucommia ulmoides leaf powder and the eucommia ulmoides seed meal is changed, the usage of the eucommia ulmoides leaf powder is reduced, the usage of the eucommia ulmoides seed meal powder is also reduced, and the usage of the honeysuckle powder and the mulberry leaf powder is increased, specifically as follows:
s2: uniformly mixing 20 parts of the eucommia ulmoides leaf powder, 20 parts of honeysuckle powder, 50 parts of mulberry leaf powder and 5 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder; the remaining procedure was as in example 1.
Comparative example 7
Compared with example 1, the composite bacterial liquid used in comparative example 7 is lactic acid bacterial liquid and acidophilic lactobacillus bacterial liquid; lactic acid bacteria liquid and acidophilic acidThe volume ratio of the lactobacillus liquid is 3: 1; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-x 10 of acidophilic lactobacillus liquid9cfu/mL. The remaining procedure was as in example 1.
Comparative example 8
Compared with the embodiment 1, the comparative example 8 adopts a single bacterium solution, only adopts lactic acid bacterium solution, and the consumption of the lactic acid bacterium solution is 4% of the mass of the mixed material; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL; the remaining procedure was as in example 1.
Comparative example 9
Compared with the example 1, the consumption of the lactobacillus raman bacterial liquid adopted in the comparative example 9 is 4% of the mass of the mixed material; the content of viable bacteria in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL; the remaining procedure was as in example 1.
Comparative example 10
Compared with the example 1, the lactobacillus acidophilus liquid adopted in the comparative example 9 accounts for 4 percent of the mass of the mixed material; the content of viable bacteria in the lactobacillus acidophilus liquid is 2-9 multiplied by 109cfu/mL. The remaining procedure was as in example 1.
Example 5
Regarding the feed, the inventor selects a farm of the unit of the application, randomly divides healthy Hailan brown commercial laying hens of 52 weeks old into 14 groups, each group comprises 30 chickens, each group comprises 5 chickens, and the group is fed with basic ration in a comparison group;
preparing daily ration: a laying hen corn-soybean meal type test feed is designed according to the nutritional requirements of laying hens in NRC (poultry nutritional requirements) (1994) and Chinese (chicken feeding standards) (2004).
Adding the feed additives in the groups of examples 1, 2 and 3 into basic ration, uniformly mixing, wherein the adding amount of the feed additives is 5% of the weight of the basic ration, and feeding the ration added with the feed additives in the groups of examples 1-3 respectively;
adding the feed additives in the groups of comparative examples 1-10 into basic ration, and uniformly mixing, wherein the addition amount of the feed additives is 5% of the weight of the basic ration, and the groups of comparative examples 1-10 are respectively fed with the ration added with the feed additives;
the raising period is 15 days, the production performance index of the laying hens is recorded within 15 days, the total egg production number, the total egg weight and the feed intake are recorded every day during the test period, and the average egg weight, the daily egg production amount, the egg laying rate, the daily feed intake and the feed-egg ratio are counted by taking a group as a unit.
In the experimental process, laying hens are raised in cages according to an upper layer and a lower layer (as shown in an attached figure 3), the laying hens are fed with water freely, natural illumination and artificial illumination are combined, the condition that the illumination is about 16 hours every day is guaranteed, natural ventilation and transverse negative pressure ventilation are combined, chicken manure is cleaned 2 times every day, eggs are picked 2 times every day, and the chickens are immunized and the cages are disinfected according to a conventional procedure.
Table 1 table for comparing the productivity of laying hens in example group and comparative example group
Note: no significant difference in data among groups (P > 0.05)
From the data in the above table it can be seen that:
(1) the formula of the raw materials is that the proportion of the eucommia leaves or the eucommia seed meal is changed, or only the eucommia leaves or the eucommia seed meal are adopted, so that the laying rate of laying hens is reduced, the eucommia leaves and the eucommia seed meal can obviously improve the laying rate of the laying hens within a certain proportion range, and for analysis reasons, the eucommia leaves and the eucommia seed meal contain partially same components, but are different in specific component content, and contain different components, for example, the eucommia leaves contain VB1, VE, β -carotene, 17 free amino acids, 15 trace elements such as germanium, selenium and the like, the content of crude protein in the eucommia leaves is higher than that of corns, broomcorn and potatoes and is equivalent to that of barley, wheat and the like, and the eucommia leaves also contain linoleic acid with the mass fraction of 1.59% and linolenic acid with the mass fraction of 45.85%.
The eucommia seed oil meal nutrient component research article discloses: the contents of protein, sugar and fat in the eucommia seed oil meal are 337.50g/kg, 140.00g/kg and 16.50g/kg respectively; the contents of potassium, sodium, calcium and iron are respectively 11.2g/kg, 0.014g/kg, 4.2g/kg and 0.38g/kg, and the high-protein low-fat high-potassium low-sodium food has remarkable characteristics of high protein and low fat and high potassium and low sodium. Vitamin B in eucommia seed oil meal1And B2The contents were 6.30mg/kg and 3.18mg/kg, respectively. The eucommia seed oil meal contains 17 amino acids, the total content is 214.9g/kg, and the content of essential amino acids is 66.0 g/kg. The contents of aucubin, total flavone and chlorogenic acid are 137.6g/kg, 0.61g/kg and 1.00g/kg respectively.
From the above analysis, the eucommia ulmoides leaves and the eucommia ulmoides seed meal have different components, so that the eucommia ulmoides leaves and the eucommia ulmoides seed meal have different functions in the feed additive in improving the laying rate of the laying hens. When the two are in a certain range, the two can act synergistically to improve the laying rate together.
Meanwhile, the inventor removes honeysuckle powder or mulberry leaf powder, which also causes the reduction of the laying rate; this shows that honeysuckle and mulberry leaf also have a certain positive effect on the aspect of improving the laying rate of the laying hens. The honeysuckle has the functions of clearing away heat and toxic materials, soothing throat, relieving summer heat and relieving restlessness, and generally has the functions of enhancing the immunity and disease resistance of organisms and reducing the morbidity in the feed; folium Mori has effects of dispelling pathogenic wind and heat, clearing lung-heat, moistening dryness, removing liver fire, and improving eyesight; however, after the honeysuckle and the mulberry leaves are matched with the eucommia ulmoides leaves and the eucommia ulmoides seed meal, the laying rate of the laying hens can be improved together, which is an unexpected result, and the analysis reason is that the honeysuckle and the mulberry leaves also have the function of assisting in improving the body resistance of the laying hens, so that the honeysuckle and the mulberry leaves have good anti-inflammatory effect on the oviduct of the laying hens, the oviduct of the laying hens needs to be in a healthy state, the oviduct not only produces proteins and eggshells, but also is responsible for the task of conveying eggs to the outside, and if inflammation or other unhealthy states occur, the channels for laying eggs and conveying the eggs can be paralyzed, so that the laying rate is influenced. Meanwhile, the honeysuckle and the mulberry leaves are easy to digest by analyzing the components, so that the laying hens can utilize the nutrition and active ingredients in the honeysuckle and the mulberry leaves, and the honeysuckle and the mulberry leaves have a positive effect on improving the laying rate.
(2) From the comparison results of comparative examples 7-10, the laying rate is also reduced, mainly because the fermentation strains are changed, and therefore, the laying rate of the laying hens fed with the obtained feed additive is highest by adopting the composite bacterial liquid for fermentation;
in conclusion, the raw materials have a certain synergistic effect, and the laying hens are promoted to improve the laying rate.
Regarding the digestibility of the feed additive of the present invention, digestion tests were conducted on the example group, the comparative example group and the control example group at the end of the feeding test. Taking chickens of different weeks as experimental objects, and dividing the chickens into 15-17 weeks, 20-22 weeks and 32-34 weeks; the digestibility of the three chickens of different ages in each week on the basal diet, the diet group added with the feed additive in the example and the diet group added with the feed additive in the comparative example is measured.
18 in the afternoon each day: collecting feces about 00 times for 5 days continuously, storing the feces at-20 deg.C, mixing feces samples of each repeating group collected for 5 days in equal proportion, and respectively preparing control group, example 1 group, example 2 group, example 3 group, comparative example 1 group, comparative example 2 group, comparative example 3 group, comparative example 4 group, comparative example 5 group, comparative example 6 group, comparative example 7 group, comparative example 8 group, comparative example 9 group and comparative example 10 group; placing the sample in a porcelain plate, drying the sample in an oven for 48 hours at 70 ℃, cooling, weighing after cooling to normal temperature, continuously drying for 2-3 hours until the weight is constant, crushing the sample by a crusher after drying the mouth of the chicken manure sample, sieving the crushed sample by a 40-mesh sieve, fully and uniformly mixing the crushed sample, placing the crushed sample in a bottle with a frosted mouth, attaching a label to the bottle for measuring the digestibility and the daily ration metabolism in nutrients, and measuring by adopting an endogenous indicator method (2N-HCl insoluble ash method), wherein the nutrient digestibility has the following calculation formula:
nutrient digestibility%
a: the percentage content of certain nutrients in the chicken manure;
b: the percentage content of the indicator in the feed;
c: the percentage content of certain nutrient in the feed;
d: the percentage content of the indicator in the chicken manure.
Taking the digestibility of fat as an example, the results detected by the invention are as follows:
table 2 fat digestibility comparison table of laying hens of example group and comparative example group
As can be seen from the data in the table 2, in the feed additives of the present invention, in the groups of examples 1 to 3, the digestibility of the laying hens aged 15 to 17 weeks, 20 to 22 weeks or 32 to 34 weeks is high for fat, and can reach about 98% at most, and thus, the feed additives of the present invention greatly increase the digestibility of the laying hens.
Claims (10)
1. A laying hen feed additive prepared by taking eucommia ulmoides as a raw material is characterized in that the eucommia ulmoides are eucommia ulmoides leaves and eucommia ulmoides seed meal.
2. The laying hen feed additive prepared by taking eucommia ulmoides as a raw material according to claim 1, wherein the weight ratio of the eucommia ulmoides leaves to the eucommia ulmoides seed meal is 4-6: 1 to 2.
3. The layer chicken feed additive prepared by taking eucommia ulmoides as a raw material according to claim 1, wherein the weight ratio of the eucommia ulmoides leaves to the eucommia ulmoides seed meal to the feed additive is as follows: 5-8: 7.5 to 12.5.
4. The layer chicken feed additive prepared by taking eucommia as a raw material according to claim 1, wherein the eucommia leaves and the eucommia seed meal are eucommia leaves and eucommia seed meal which are subjected to fermentation treatment.
5. The layer feed additive prepared from eucommia ulmoides as raw materials according to claim 1, wherein the layer feed additive comprises the following raw materials in parts by weight: 40-60 parts of eucommia leaves, 5-15 parts of honeysuckle, 20-30 parts of mulberry leaves and 10-20 parts of eucommia seed meal.
6. The feed additive prepared from eucommia ulmoides as claimed in claim 1, wherein the feed additive comprises: 50 parts of eucommia leaves, 10 parts of honeysuckle, 25 parts of mulberry leaves and 15 parts of eucommia seed meal.
7. The method for preparing the feed additive prepared from eucommia ulmoides as claimed in claim 1, comprising the steps of:
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 40-60 parts of the eucommia leaf powder, 5-15 parts of honeysuckle powder, 20-30 parts of mulberry leaf powder and 10-20 parts of eucommia seed meal powder which are crushed in the step (1) to obtain mixed powder;
s3: taking the mixed powder in the S2, adding water to ensure that the water content is 30-60%, adding a compound bacterial liquid accounting for 3-5% of the mass of the mixed material, and fermenting at 30-38 ℃ for 24-48 h; and (5) obtaining the feed additive after the fermentation is finished.
8. The method for preparing a feed additive prepared from eucommia ulmoides as claimed in claim 7, wherein the feed additive in S3 is dried until the water content is 2-3%; or granulating the feed additive in S3 to obtain granular feed additive.
9. The method of claim 7, wherein the compound bacterial liquid comprises lactobacillus liquid, lactobacillus acidophilus liquid, or lactobacillus raman liquid; the volume ratio of lactobacillus liquid, lactobacillus acidophilus liquid and lactobacillus raman liquid is3-8: 2-5: 1-3; the content of viable bacteria in the lactobacillus liquid is 1-9 multiplied by 109cfu/mL, 2-9X 10 Lactobacillus acidophilus liquid9cfu/mL, and the viable bacteria content in the Raman lactobacillus bacterial liquid is 1-9 multiplied by 108cfu/mL。
10. The method for preparing a feed additive prepared from eucommia ulmoides as a raw material according to any one of claims 7 to 9,
s1: taking folium cortex eucommiae, honeysuckle, folium mori and eucommia seed meal, and drying until the water content is 1-5%; respectively pulverizing to 20 mesh to obtain folium Eucommiae powder, flos Lonicerae powder, folium Mori powder and Eucommiae cortex seed meal powder;
s2: uniformly mixing 50 parts of the eucommia ulmoides leaf powder, 10 parts of honeysuckle powder, 25 parts of mulberry leaf powder and 15 parts of eucommia ulmoides seed meal powder which are crushed in the step (1) to obtain mixed powder;
s3: taking the mixed powder in the S2, adding water to enable the water content to be 40%, then adding compound bacterial liquid accounting for 4% of the mixed material by mass, and fermenting for 36 hours at 37 ℃; and (5) obtaining the feed additive after the fermentation is finished.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010024712.2A CN111165678A (en) | 2020-01-10 | 2020-01-10 | Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202010024712.2A CN111165678A (en) | 2020-01-10 | 2020-01-10 | Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN111165678A true CN111165678A (en) | 2020-05-19 |
Family
ID=70620447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202010024712.2A Pending CN111165678A (en) | 2020-01-10 | 2020-01-10 | Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111165678A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112715789A (en) * | 2020-12-31 | 2021-04-30 | 内江师范学院 | Feed water-retaining agent natural composition and application thereof in fish feed |
CN113424897A (en) * | 2021-03-31 | 2021-09-24 | 贵州大学 | Eucommia ulmoides leaf fermented feed and preparation method thereof |
CN113875884A (en) * | 2020-06-16 | 2022-01-04 | 西北农林科技大学 | Traditional Chinese medicine additive for promoting rabbit growth and immunity and preparation method thereof |
CN114514964A (en) * | 2022-02-28 | 2022-05-20 | 陕西石羊农业科技股份有限公司 | Compound feed for laying hens after forced moulting and preparation method thereof |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102578378A (en) * | 2012-02-10 | 2012-07-18 | 国家***泡桐研究开发中心 | Functional type feed produced by residues of medicinal plants and preparing method thereof |
CN104397338A (en) * | 2014-11-24 | 2015-03-11 | 河南恒瑞源实业有限公司 | Fermented poultry feed containing mannatide |
US20160317655A1 (en) * | 2014-01-09 | 2016-11-03 | Jiangsu Agri-Animal Husbandry Vocational College | Traditional chinese medicine mulberry leaves polysaccharide and eucommia polysaccharide immunostimulant and application thereof |
CN108850546A (en) * | 2018-08-07 | 2018-11-23 | 王斌 | A kind of Cortex Eucommiae functional feed additive and preparation method thereof |
-
2020
- 2020-01-10 CN CN202010024712.2A patent/CN111165678A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102578378A (en) * | 2012-02-10 | 2012-07-18 | 国家***泡桐研究开发中心 | Functional type feed produced by residues of medicinal plants and preparing method thereof |
US20160317655A1 (en) * | 2014-01-09 | 2016-11-03 | Jiangsu Agri-Animal Husbandry Vocational College | Traditional chinese medicine mulberry leaves polysaccharide and eucommia polysaccharide immunostimulant and application thereof |
CN104397338A (en) * | 2014-11-24 | 2015-03-11 | 河南恒瑞源实业有限公司 | Fermented poultry feed containing mannatide |
CN108850546A (en) * | 2018-08-07 | 2018-11-23 | 王斌 | A kind of Cortex Eucommiae functional feed additive and preparation method thereof |
Non-Patent Citations (4)
Title |
---|
张旭,等: "桑叶粉对蛋鸡生产性能、蛋品质和贮藏过程中哈夫单位的影响", 《饲料工业》 * |
张莺莺,等: "《蛋鸡高产技术问答》", 30 June 2014, 河南科学技术出版社 * |
总后勤部军需部农业技术推广站: "《畜禽鱼虾及珍贵经济动物饲料实用配方手册》", 31 March 1989, 黑龙江人民出版社 * |
龙彬,等: "金银花提取物对蛋鸡生产性能、蛋品质、脂质代谢及蛋黄胆固醇含量的影响", 《动物营养学报》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113875884A (en) * | 2020-06-16 | 2022-01-04 | 西北农林科技大学 | Traditional Chinese medicine additive for promoting rabbit growth and immunity and preparation method thereof |
CN112715789A (en) * | 2020-12-31 | 2021-04-30 | 内江师范学院 | Feed water-retaining agent natural composition and application thereof in fish feed |
CN112715789B (en) * | 2020-12-31 | 2023-11-07 | 内江师范学院 | Natural feed water-retaining agent composition and application thereof in fish feed |
CN113424897A (en) * | 2021-03-31 | 2021-09-24 | 贵州大学 | Eucommia ulmoides leaf fermented feed and preparation method thereof |
CN114514964A (en) * | 2022-02-28 | 2022-05-20 | 陕西石羊农业科技股份有限公司 | Compound feed for laying hens after forced moulting and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN111165678A (en) | Laying hen feed additive prepared by taking eucommia ulmoides as raw material and preparation method | |
CN102100302B (en) | Preparation method of fermentation cake and maggot protein feed | |
CN105558440B (en) | Tenebrio molitor and hermetia illucens feed based on organic garbage fermentation residues | |
CN111387340A (en) | Feed for improving milk yield of dairy cows and preparation method thereof | |
CN102119766B (en) | Piglet feed additive for preventing diarrhea and preparation method thereof | |
CN1223081A (en) | Biological active fodder additives | |
KR100876521B1 (en) | A probiotics for fermenting mixed rations and a method for fermenting the mixed rations using the probiotics | |
CN109170328B (en) | Compound feed for cage-rearing laying ducks and preparation method thereof | |
CN111000030A (en) | Preparation method of forest grass plant protein source probiotic fermented feed | |
CN106720956A (en) | A kind of carp feed | |
CN108935998A (en) | Mutton sheep fully mixed diet and its preparation method and application | |
KR101455823B1 (en) | Non-antibiotics feed for raising livestock and manufacturing method thereof | |
RU2715624C2 (en) | Method for milk production efficiency enhancement in dairy cattle and fodder ration | |
CN110169506A (en) | A kind of turmeric dreg fermentation pannage and preparation method thereof | |
CN109430176A (en) | Earthworm high yield healthy aquaculture method | |
CN104770621A (en) | Chrysanthemum stalk mixed silage and preparation method thereof | |
CN107668418A (en) | A kind of compound feed for carps and preparation method thereof | |
CN106376731A (en) | Cattle TMR(Total Mixed Ration) granulated biological feed and preparation method thereof | |
KR20210080784A (en) | Sunflower fodder for ruminants, preparation method thereof, and method for raising ruminants using sunflower fodder | |
CN109452469A (en) | Efficient high yielding culture feed of earthworm and preparation method thereof | |
CN104872377A (en) | Biological feed adopting mud as main raw material, and preparation method thereof | |
KR102647678B1 (en) | Manufacturing method of feedstuff additive using the by-products of sweet potato and feedstuff containing thereof | |
CN106721300A (en) | A kind of milking sow microbial fermented feed and preparation method thereof | |
CN107319131B (en) | Preparation method and application of natural anti-functional feed additive | |
Abbas et al. | Replacing Soybean Meal with Azolla Plant as a Source of Protein on Performance of Iraqi Awassi Lambs |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200519 |