CN111078732A - Method for identifying almond variety - Google Patents
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- CN111078732A CN111078732A CN201911417808.9A CN201911417808A CN111078732A CN 111078732 A CN111078732 A CN 111078732A CN 201911417808 A CN201911417808 A CN 201911417808A CN 111078732 A CN111078732 A CN 111078732A
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- 235000020224 almond Nutrition 0.000 title claims abstract description 88
- 235000011437 Amygdalus communis Nutrition 0.000 title claims abstract description 87
- 238000000034 method Methods 0.000 title claims abstract description 32
- 241000220304 Prunus dulcis Species 0.000 title claims abstract 31
- 238000003860 storage Methods 0.000 claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 235000014571 nuts Nutrition 0.000 claims description 6
- 108090000623 proteins and genes Proteins 0.000 claims description 6
- 230000005849 recognition of pollen Effects 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims 1
- 238000011160 research Methods 0.000 abstract description 10
- 238000009395 breeding Methods 0.000 abstract description 4
- 230000001488 breeding effect Effects 0.000 abstract description 4
- 230000005540 biological transmission Effects 0.000 abstract description 2
- 244000144725 Amygdalus communis Species 0.000 description 58
- 238000011156 evaluation Methods 0.000 description 8
- 230000004071 biological effect Effects 0.000 description 4
- 210000004209 hair Anatomy 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 229940089837 amygdalin Drugs 0.000 description 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 102000006995 beta-Glucosidase Human genes 0.000 description 1
- 108010047754 beta-Glucosidase Proteins 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 239000011258 core-shell material Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000005498 polishing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06F—ELECTRIC DIGITAL DATA PROCESSING
- G06F16/00—Information retrieval; Database structures therefor; File system structures therefor
- G06F16/20—Information retrieval; Database structures therefor; File system structures therefor of structured data, e.g. relational data
- G06F16/24—Querying
- G06F16/245—Query processing
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism
- G06Q50/02—Agriculture; Fishing; Forestry; Mining
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- Biodiversity & Conservation Biology (AREA)
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Abstract
The invention provides a method for identifying almond varieties, which comprises the following steps: collecting almond variety information and inputting the almond variety information into a storage end. An unknown tonsillar information is input to the computer. The computer calls the variety information of the almond at the storage end to compare with the input information one by one. And feeding back the comparison result to the storage terminal. The storage end calls all the information of the same or similar almond varieties and feeds the information back to the display end. Completing variety identification. The method disclosed by the invention is quick and accurate in judgment, can be used for quickly matching the existing variety information with the unknown variety information, shortens the matching time, improves the matching accuracy, and can be well applied to quick centering of the unknown almond variety. The method fully utilizes the characteristics of thorough and complete information of almond variety research, also utilizes the characteristic of fast data transmission speed and short time, avoids the problem of wrong planting or wrong circulation, and has wide practicability in the fields of almond germplasm resources and breeding research.
Description
The invention belongs to the technical field of plant germplasm resource research means, and particularly relates to the technical field of almond germplasm resource research methods.
Background
Almond (academic name: Amygdalus communis L.): medium-sized arbor or shrub 3-6 m high; the branches are upright or flat, have no thorns, have a plurality of short branches, have no hairs when young, and have light brown annual branches and gray brown to gray black perennial branches; winter bud is oval and tan. The leaves are needle-shaped or ellipse-shaped, so that the leaves are slightly fluffed and soft when being young and tender, and have no hair when being old, and the edges of the leaves have shallow and blunt sawteeth. Flowers were single, opened before the leaves, with long round petals, white to pink. The fruit is in the shape of oblique oval or long oval, flat, 3-4.3 cm long, 2-3 cm diameter, sharp or slightly blunt top, most of the base is in the shape of nearly truncated, and the outside is densely covered with short and soft hair; the flesh is thin and cracks when the flesh is mature; the surface is smooth and has honeycomb-shaped holes; the kernel is sweet or bitter in taste. The flowering period is 3-4 months, and the fruit period is 7-8 months. 2n = 16.
Native to western asia, in mountainous areas of low to medium altitude, and often in gravel-rich arid slopes. The almond has strong drought resistance and can be used as a stock of peaches and apricots. The wood is hard and light red, has good polishing performance, and can be used for manufacturing small furniture and rotary tools. Almond kernel contains fat, amygdalase, amygdalin, and sugar, and can be used as valuable raw material in candy, cake, pharmaceutical and cosmetic industries. The substances proposed in the core shell can be used as colorants for alcoholic beverages and to enhance special flavors.
A small amount of cultivation is carried out in areas such as Xinjiang, Shaanxi, Gansu and the like in China, and cultivation is carried out in many areas of new and old continents, so that the cultivation method is particularly suitable for growing in warm and arid areas.
As the almond is mostly bred by using the seedling, the variety is extremely large, about 2000 varieties exist in the whole world, and about 110 varieties exist in China. According to survey and identification of Xinjiang almond, about 35 varieties exist, wherein medicinal 6 varieties exist, bitter kernels exist 4 varieties, and better varieties 14 varieties exist, but the researches on the varieties are more detailed, and the detailed information of the varieties is mastered by people.
The almond is wide in planting area and wide in application, the functions of various varieties of almonds are different, some varieties are only ornamental varieties, some varieties are medicinal varieties, and some varieties are excellent, however, even if professional researchers of the varieties have only one or a plurality of shapes and need to check data for judgment, the judgment is difficult for farmers, in the process of breeding the varieties, the varieties can only be judged in the mature period after cultivation survival, and some varieties are difficult to judge whether the varieties are medicinal varieties according to fruits even in the mature period, so that the planting difficulty is caused, the research inconvenience is also caused, and the situation of mutual replacement is caused in the market.
Disclosure of Invention
Aiming at the problems of a plurality of almond varieties and difficult identification in the prior art, which cause difficulty in breeding and cultivating varieties with specific purposes and mutual replacement of market products, the invention provides an almond variety identification method, wherein a database is established according to the known detailed information of almonds and is input to a storage end, and the varieties to be judged are rapidly compared according to the existing expression shapes, so that the judgment that the information of the existing varieties belongs to a certain specific variety is obtained, and the almond variety identification method has wide applicability in the field of almond germplasm resource research.
In order to solve the problems, the technical scheme adopted by the invention is as follows:
the invention provides a method for identifying almond varieties, which comprises the following steps:
(1) collecting almond variety information and inputting the almond variety information into a storage end.
(2) An unknown tonsillar information is input to the computer.
(3) The computer calls the variety information of the almond at the storage end to compare with the input information one by one.
(4) And feeding back the comparison result to the storage terminal.
(5) The storage end calls all the information of the same or similar almond varieties and feeds the information back to the display end.
(6) Completing variety identification.
In the invention, the almond variety information comprises nut properties, kernel quality, fruit properties, phenological period, flower properties, leaf properties, tree botany and biological properties, annual branch properties, stress tolerance evaluation, self-incompatibility gene type, comprehensive evaluation, common name, examined variety name, variety source, variety type and ecological population.
The unknown almond information refers to one or more of almond variety information including nut properties, kernel quality, fruit properties, phenolics, flower properties, leaf properties, tree vegetative and biological properties, annual branch properties, stress tolerance evaluation, self-incompatibility gene types, comprehensive evaluation, common names, examined variety names, seed quality sources, seed quality types and ecological populations.
In the invention, the variety information fed back to the display end comprises all information data about the variety of the storage end.
In the invention, all the information of the almond variety refers to the information of the almond variety which is at least more than half of the input information.
The comparison method for comparing the almond variety information called by the computer and stored with the input information one by one is that firstly, one input information is called, the same almond variety information is obtained by one comparison and extracted, the second input information is compared with the almond variety information extracted last time, and the rest is done until all the variety information is compared.
In the invention, when the input information can not find the matched almond variety information, the input information is skipped to compare with the next almond data information.
In the invention, unknown almond information is input to a computer by adopting picture input or image capture device input.
The technical scheme provided by the invention can achieve the following beneficial effects:
the method for identifying the almond variety, provided by the invention, has the advantages that the judgment is quick and accurate, the existing variety information and the unknown variety information can be quickly matched, the matching time is shortened, the matching accuracy is improved, and the method can be well applied to quick centering of the unknown almond variety. The method fully utilizes the characteristics of thorough information and full information of almond variety research, and also utilizes the characteristic of high data transmission speed and short time, so that the unknown almond variety can quickly determine the accurate variety type, the problem of wrong planting or wrong circulation is avoided, and the method has wide practicability in the almond germplasm resource and breeding research field.
Description of the drawings:
none.
Detailed Description
The following examples are given to further illustrate the embodiments of the present invention, but the present invention is not limited to the following examples.
The first embodiment is as follows: the invention discloses a method for identifying almond varieties
The invention provides a method for identifying almond varieties, which comprises the following steps:
(7) collecting almond variety information and inputting the almond variety information into a storage end.
(8) An unknown tonsillar information is input to the computer.
(9) The computer calls the variety information of the almond at the storage end to compare with the input information one by one.
(10) And feeding back the comparison result to the storage terminal.
(11) The storage end calls all the information of the same or similar almond varieties and feeds the information back to the display end.
(12) Completing variety identification.
In the invention, the almond variety information comprises nut properties, kernel quality, fruit properties, phenological period, flower properties, leaf properties, tree botany and biological properties, annual branch properties, stress tolerance evaluation, self-incompatibility gene type, comprehensive evaluation, common name, examined variety name, variety source, variety type and ecological population.
The unknown almond information refers to one or more of almond variety information including nut properties, kernel quality, fruit properties, phenolics, flower properties, leaf properties, tree vegetative and biological properties, annual branch properties, stress tolerance evaluation, self-incompatibility gene types, comprehensive evaluation, common names, examined variety names, seed quality sources, seed quality types and ecological populations.
In the invention, the variety information fed back to the display end comprises all information data about the variety of the storage end.
In the invention, all the information of the almond variety refers to the information of the almond variety which is at least more than half of the input information.
The comparison method for comparing the almond variety information called by the computer and stored with the input information one by one is that firstly, one input information is called, the same almond variety information is obtained by one comparison and extracted, the second input information is compared with the almond variety information extracted last time, and the rest is done until all the variety information is compared.
In the invention, when the input information can not find the matched almond variety information, the input information is skipped to compare with the next almond data information.
In the invention, unknown almond information is input to a computer by adopting picture input or image capture device input.
Example two: application of almond variety identification method
When the almond variety identification method is applied, almond research institutions input almond data detailed information into a storage end, farmers or market purchasing and selling personnel input unknown almond data information required to be known into a computer according to the information of the storage end, the computer compares the newly input information with the existing information one by one, when the input information exceeds more than half of the information and is the same as or similar to the existing information, the computer outputs the variety number and the variety detailed information, and the farmers can judge whether the product is the searched and required variety according to the output all variety information, thereby judging whether to continue planting or replacing the variety.
Compared with the method for mailing special technicians, the method reduces the cost by thousands of blocks, the time of the judging method is shortened from several days to several weeks to several minutes, and the judging accuracy can reach one hundred percent.
As described above, the present invention can be preferably implemented, and the above-mentioned embodiments only describe the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements made to the technical solution of the present invention by those skilled in the art without departing from the design spirit of the present invention should fall within the protection scope determined by the present invention.
Claims (8)
1. A method for identifying a variety of almond, which is characterized by comprising the following steps:
(1) collecting almond variety information and inputting the almond variety information into a storage end;
(2) inputting unknown almond information to a computer;
(3) the computer calls the variety information of the almond at the storage end to compare with the input information one by one;
(4) feeding back the comparison result to a storage end;
(5) the storage end calls all the information of the same or similar almond varieties and feeds the information back to the display end;
(6) completing variety identification.
2. The method of claim 1, wherein the almond variety information comprises nut traits, kernel characteristics, kernel quality, fruit characteristics, phenology, flower characteristics, leaf traits, tree botanical and biological characteristics, annual branch characteristics, stress tolerance assessment, self-incompatibility gene type, general assessment, colloquial, trial variety name, germplasm source, germplasm type and ecological population.
3. The method of claim 1, wherein the unknown almond information is one or more of almond variety information including nut characteristics, kernel quality, fruit characteristics, phenology, flower characteristics, leaf characteristics, tree vegetative and biological characteristics, annual branch characteristics, stress tolerance assessment, self-incompatibility gene type, general assessment, colloquial name, approved variety name, germplasm source, germplasm type and ecological population.
4. The method for identifying an almond variety of claim 3, wherein said variety information fed back to the display side includes all information data on the variety at the storage side.
5. The method for identifying a variety of almond as claimed in claim 1, wherein said all information of a similar variety of almond is information of a variety of almond corresponding to at least half of the input information.
6. The method for identifying almond variety of claim 5, wherein the comparison method of the computer calling the information of the almond variety at the storage end with the input information one by one is that firstly calling one input information, comparing one by one to obtain the same information of the almond variety for extraction, comparing the second input information with the previously extracted information of the almond variety, and analogizing until all the variety information is compared.
7. The method for identifying the variety of almond as claimed in claim 6, wherein when the input information can not find the matched variety information of almond, the input information is skipped to compare with the next almond data information.
8. The method for identifying the variety of almond as claimed in claim 1, wherein the unknown almond information is inputted to a computer by using a picture input or an image capture device.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911417808.9A CN111078732A (en) | 2019-12-31 | 2019-12-31 | Method for identifying almond variety |
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| CN201911417808.9A CN111078732A (en) | 2019-12-31 | 2019-12-31 | Method for identifying almond variety |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109868328A (en) * | 2019-04-04 | 2019-06-11 | 北京林业大学 | Identify the SSR molecular marker and application of Cultivar |
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Application publication date: 20200428 |
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