CN111008303A - Menu recording method and device, storage medium and computing equipment - Google Patents
Menu recording method and device, storage medium and computing equipment Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 56
- 238000004590 computer program Methods 0.000 claims description 11
- 238000010411 cooking Methods 0.000 description 28
- 239000000463 material Substances 0.000 description 17
- 239000004615 ingredient Substances 0.000 description 9
- 238000010586 diagram Methods 0.000 description 6
- 241000234314 Zingiber Species 0.000 description 5
- 235000006886 Zingiber officinale Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000008397 ginger Nutrition 0.000 description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 230000001960 triggered effect Effects 0.000 description 5
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
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Abstract
The invention provides a menu recording method and device, a storage medium and a computing device, which can facilitate the menu recorder to record menus and improve the menu recording efficiency. The recording method of the menu comprises the following steps: receiving a dotting operation for selecting required contents from preset related contents of the menu; determining time information and an information flow channel type corresponding to the dotting operation; and recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
Description
Technical Field
The invention relates to the technical field of computers, in particular to a method and a device for recording a menu, a storage medium and computing equipment.
Background
The recipe is a method for cooking a certain dish by a cook using various cooking materials and various cooking techniques. In the related art, the recipe is prepared by a cook by handwriting related information during cooking or by handwriting related information during cooking after cooking is completed, but this method is inefficient and easily leaves out records. Therefore, there is a need to solve this problem.
Disclosure of Invention
In view of the above, the present invention is proposed to provide a recipe recording method and apparatus, a storage medium, and a computing device that overcome or at least partially solve the above problems, and that can facilitate the recipe recording by a recipe recorder and improve the efficiency of recipe recording.
According to an aspect of the embodiments of the present invention, there is provided a method for recording a recipe, including:
receiving a dotting operation for selecting required contents from preset related contents of the menu;
determining time information and an information flow channel type corresponding to the dotting operation;
and recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
Optionally, before the receiving of the dotting operation performed by selecting the required content from the preset relevant contents of the recipe, the method further includes: starting an automatic timer, and automatically timing by the automatic timer;
determining time information corresponding to the dotting operation, including:
and acquiring time information corresponding to the dotting operation from the automatic timer.
Optionally, the determining the information flow channel type corresponding to the dotting operation, where the information flow channel type corresponds to the preset relevant menu content, includes:
and determining the information flow channel type corresponding to the dotting operation according to the information flow channel type corresponding to the required content selected by the dotting operation.
Optionally, before the receiving of the dotting operation performed by selecting the required content from the preset relevant contents of the recipe, the method further includes:
different types of information flow paths including time axes are shown.
Optionally, the method further comprises:
determining the type of an information flow channel to which the preset related menu content belongs;
and marking the preset related content of the menu on an information flow channel of the determined type of the information flow channel.
Optionally, recording the menu based on the time information, the information channel type, and the required content corresponding to the dotting operation includes:
determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation;
and setting a recording point containing the required content at the corresponding position.
According to another aspect of the embodiments of the present invention, there is provided a recording apparatus of a recipe, including:
the receiving module is suitable for receiving dotting operation for selecting required contents from preset menu related contents;
the determining module is suitable for determining time information and an information flow channel type corresponding to the dotting operation;
and the recording module is suitable for recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
Optionally, the apparatus further comprises:
the starting module is suitable for starting an automatic timer before the receiving module receives dotting operation performed by selecting required contents from preset menu related contents, and the automatic timer automatically times;
the determining module is further adapted to obtain time information corresponding to the dotting operation from the automatic timer.
Optionally, the preset related content of the menu corresponds to an information channel type;
the determining module is further adapted to determine the information flow channel type corresponding to the dotting operation according to the information flow channel type corresponding to the required content selected by the dotting operation.
Optionally, the apparatus further comprises:
and the display module is suitable for displaying different types of information channels containing a time axis before the receiving module receives dotting operation performed by selecting required contents from preset menu related contents.
Optionally, the apparatus further comprises:
the marking module is suitable for determining the type of an information flow channel to which the preset related menu content belongs; and marking the preset related content of the menu on an information flow channel of the determined type of the information flow channel.
Optionally, the recording module is further adapted to:
determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation;
and setting a recording point containing the required content at the corresponding position.
According to a further aspect of the embodiments of the present invention, there is provided a storage medium storing computer program code which, when run on a computing device, causes the computing device to execute the recording method of a recipe according to any one of the above.
According to yet another aspect of embodiments of the present invention, there is provided a computing device including: a processor and a memory storing computer program code; the computer program code causes the computing device to perform any of the above-described methods of recording a recipe when executed by the processor.
By means of the technical scheme, the menu recording method provided by the embodiment of the invention enables a menu recorder to select required contents from preset menu related contents to perform dotting operation and record menus through the dotting operation, so that the menu recorder can record the menus conveniently, and the menu recording efficiency is improved.
Furthermore, the embodiment of the present invention may further display different types of information channels including a time axis, determine a corresponding position of the time information on the time axis of the information channel of the corresponding type based on the time information, the type of the information channel, and the required content corresponding to the dotting operation, and set a recording point including the required content at the corresponding position. Therefore, the menu recording process can be displayed more visually, and the menu recording efficiency is improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
Various other advantages and benefits will become apparent to those of ordinary skill in the art upon reading the following detailed description of the preferred embodiments. The drawings are only for purposes of illustrating the preferred embodiments and are not to be construed as limiting the invention. Also, like reference numerals are used to refer to like parts throughout the drawings. In the drawings:
fig. 1 shows a flowchart of a recording method of a recipe according to an embodiment of the present invention;
fig. 2 shows a flowchart of a recording method of a recipe according to another embodiment of the present invention;
FIG. 3 illustrates an interface diagram for recording of recipes according to an embodiment of the invention;
FIG. 4 illustrates another interface diagram for recording of recipes according to an embodiment of the invention;
FIG. 5 illustrates yet another interface diagram for recording of recipes in accordance with an embodiment of the invention;
fig. 6 shows a flowchart of a recording method of a recipe according to still another embodiment of the present invention;
fig. 7 is a block diagram showing a recording apparatus of a recipe according to an embodiment of the present invention;
fig. 8 is a block diagram illustrating a recording apparatus of a recipe according to another embodiment of the present invention.
Detailed Description
Exemplary embodiments of the present disclosure will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the present disclosure are shown in the drawings, it should be understood that the present disclosure may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the disclosure to those skilled in the art.
In order to solve the technical problem, embodiments of the present invention provide a recipe recording method and apparatus, a storage medium, and a computing device, which are capable of facilitating a recipe recorder to record recipes and improving the efficiency of recipe recording.
Fig. 1 shows a flowchart of a recording method of a recipe according to an embodiment of the present invention. As shown in fig. 1, the method may include the following steps S101 to S103:
step S101, receiving dotting operation for selecting required contents from preset related contents of a menu;
step S102, determining time information and information flow channel types corresponding to dotting operation;
and step S103, recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
According to the menu recording method provided by the embodiment of the invention, a menu recorder can select required contents from preset menu related contents to perform dotting operation and record menus through the dotting operation, so that the menu recorder can record the menus conveniently, and the menu recording efficiency is improved.
The related content of the recipe mentioned in step S101 may be the type of the food material, the name of the ingredient type, the amount of the ingredient, the unit of the ingredient, the cooking device, the cooking time, the prompt message, and the like, which is not limited in this embodiment of the present invention.
In an optional embodiment of the invention, the preset related content of the menu can be obtained by presetting the content required by the menu creation; the related content of the preset menu can also be preset through the menu template.
In an optional embodiment of the present invention, before the step S101 receives a dotting operation performed by selecting a desired content from preset menu related contents, an automatic timer may be started, and the automatic timer automatically counts time. Therefore, in step S102, the time information corresponding to the dotting operation is determined, and specifically, the time information corresponding to the dotting operation may be acquired from an automatic timer.
In an optional embodiment of the present invention, the preset relevant content of the recipe corresponds to an information flow channel type, so that the information flow channel type corresponding to the dotting operation is determined in step S102, specifically, the information flow channel type corresponding to the dotting operation may be determined according to the information flow channel type corresponding to the required content selected by the dotting operation.
In step S103, the menu is recorded based on the time information, the information channel type, and the required content corresponding to the dotting operation, and in the embodiment of the present invention, the menu is recorded by correspondingly storing the time information, the information channel type, and the required content corresponding to the dotting operation.
In an optional embodiment of the present invention, before the dotting operation performed by selecting the desired content from the preset relevant menu content is received in step S101, different types of information channels including a time axis may also be displayed, so that the menu recording process may be displayed more intuitively, and the menu recording efficiency is further improved.
In a specific application scenario, the different types of information flow channels may include a prompt information flow channel, a material information flow channel, a cooking device information flow channel, and the like, which is not limited in this embodiment of the present invention. When a subsequent menu is recorded, the prompt information related to the menu can be set in the prompt information flow channel, the information of food materials, ingredients and the like in the menu can be set in the material information flow channel, and the information of cooking equipment and the like in the menu can be set in the cooking equipment information flow channel.
In an optional embodiment of the present invention, the recipe recorder may perform a dotting operation on different types of information runners including the time axis that are displayed, and therefore, when determining the time information and the type of the information runner corresponding to the dotting operation in step S102, the time information and the type of the information runner corresponding to the dotting operation may be determined specifically according to the position of the dotting operation acting on the different types of information runners including the time axis that are displayed.
In an optional embodiment of the present invention, the type of the information flow channel to which the preset related content of the recipe belongs may be determined, and then the preset related content of the recipe is marked on the information flow channel of the determined type of the information flow channel, or the information flow channel to which the keyword belongs is determined according to the keyword extracted from the preset related content of the recipe, and the corresponding related content of the recipe is marked on the information flow channel of the determined type of the information flow channel. Therefore, a menu recorder can directly select required contents from menu related contents marked on the information flow channels of the corresponding types to perform dotting operation, so that the menu recording is more visual, and the menu recording efficiency is improved. For example, the preset relevant contents of the recipe are 'ginger, sugar, salt, monosodium glutamate and the like', the 'ginger, sugar, salt, monosodium glutamate and the like' can be marked on the material information flow channel, and a recipe recorder can directly select required contents from the 'ginger, sugar, salt, monosodium glutamate and the like' marked on the material information flow channel to perform dotting operation. Similarly, the preset relevant contents of the menu are 'prompt start, ginger, sugar, salt, monosodium glutamate and the like, and the frying pan', the 'prompt start' can be marked on the prompt information flow channel, the 'ginger, sugar, salt, monosodium glutamate and the like' are marked on the material information flow channel, and the 'frying pan' is marked on the cooking equipment information flow channel, so that a menu recorder can directly select the required contents from the relevant contents of the menu marked on the corresponding type of information flow channel to perform dotting operation. It should be noted that the examples are only illustrative and do not limit the embodiments of the present invention.
Further, in step S103, recording a menu based on time information, an information flow channel type, and a required content corresponding to the dotting operation, an embodiment of the present invention provides an optional scheme, in which a corresponding position of time information on a time axis of an information flow channel of a corresponding type may be determined based on time information, an information flow channel type, and a required content corresponding to the dotting operation; and then a recording point containing the required content is set at the corresponding position.
In the above, various implementation manners of each link in the embodiment shown in fig. 1 are introduced, and the method for recording a menu provided by the embodiment of the present invention will be further described through a specific embodiment.
Fig. 2 shows a flowchart of a recording method of a recipe according to another embodiment of the present invention. The specific embodiment may be that the recipe is made during the cooking process, or after the cooking process, the recipe recorder makes the recipe based on the video or voice information recorded during the cooking process. Referring to fig. 2, the method may include the following steps S201 to S206.
Step S201, different types of information channels including a time axis are displayed.
In this step, the different types of information flow channels may include a prompt information flow channel, a material information flow channel, a cooking device information flow channel, and the like, which is not limited in this embodiment of the present invention. When a subsequent menu is recorded, the prompt information related to the menu can be set in the prompt information flow channel, the information of food materials, ingredients and the like in the menu can be set in the material information flow channel, and the information of cooking equipment and the like in the menu can be set in the cooking equipment information flow channel. As shown in fig. 3, a presentation information flow path 31, a material information flow path 32, and a cooking device information flow path 33 including a time axis 30 are shown.
Step S202, an automatic timer is started and is used for automatically timing.
With continued reference to fig. 3, when the recipe recorder triggers the "self-timer" icon 34, an instruction from the recipe recorder to start the self-timer is received and the self-timer is started, where the self-timer, as a separate functional component, may be turned on or off at any time. As shown in fig. 4, after the automatic timer is started, the text in the "automatic timer" icon 34 is adjusted to "off-time", and the operation time axis 41, the start 42, and the preset menu related content 43 are displayed on the interface, and the automatic timer is started for the first time, and the operation time axis 41 is displayed at 00:00 by default.
Step S203, receiving a dotting operation for selecting required contents from preset menu related contents.
In this step, the preset relevant content of the recipe may be a type of the food material, a name of a kind of the ingredient, an amount of the ingredient, a unit of the ingredient, cooking equipment, cooking time, prompt information, and the like, which is not limited in this embodiment of the present invention. And, the preset menu related content corresponds to the information flow channel type, see fig. 4, and the preset menu related content 43 corresponds to the application information flow channel.
In addition, the dotting operation may be a single-click operation, a double-click operation, a drag operation, a gesture operation, or the like, which is not limited in this embodiment of the present invention.
Step S204, acquiring time information corresponding to the dotting operation from the automatic timer.
Step S205, determining the information flow channel type corresponding to the dotting operation according to the information flow channel type corresponding to the required content selected by the dotting operation.
Step S206, determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation; and then a recording point containing the required content is set at the corresponding position.
As shown in fig. 5, three recording points 511, 512, and 513 are provided on the prompt information flow path 31, two recording points 521 and 522 are provided on the material information flow path 32, and one recording point 531 is provided on the cooking device information flow path 33. It should be noted that the recording points in fig. 5 are only schematic and do not limit the implementation of the present invention. In fig. 5, when a "save" button triggered by the recipe recorder is received, the recorded recipe is saved.
In an optional embodiment of the present invention, each recording point may also be triggered to edit the time information or the required content corresponding to the recording point, and specifically, the time information or the required content may be triggered by double-clicking or long-pressing, which is not limited in this embodiment of the present invention.
Fig. 6 shows a flowchart of a recording method of a recipe according to still another embodiment of the present invention. The specific embodiment may be that the recipe is made during the cooking process, or after the cooking process, the recipe recorder makes the recipe based on the video or voice information recorded during the cooking process. Referring to fig. 6, the method may include the following steps S601 to S604.
Step S601, showing different types of information channels including a time axis.
In this step, the different types of information flow channels may include a prompt information flow channel, a material information flow channel, a cooking device information flow channel, and the like, which is not limited in this embodiment of the present invention. When a subsequent menu is recorded, the prompt information related to the menu can be set in the prompt information flow channel, the information of food materials, ingredients and the like in the menu can be set in the material information flow channel, and the information of cooking equipment and the like in the menu can be set in the cooking equipment information flow channel.
Step S602, receiving a dotting operation selected from preset related contents of the menu and performed on the required contents, wherein the dotting operation is performed by a menu recorder aiming at different types of displayed information channels containing a time axis.
In this step, the dotting operation may be two-time clicking operation, for example, a menu recorder performs a first-time clicking operation on different types of information channels including a time axis, and displays preset menu related content; and then, the menu recorder selects the required content from the preset menu related content to carry out second click operation.
Step S603, determining time information and information flow channel type corresponding to the dotting operation according to the position of the dotting operation acting on the displayed information flow channels of different types including the time axis.
Step S604, determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation; and then a recording point containing the required content is set at the corresponding position.
In an optional embodiment of the present invention, each recording point may also be triggered to edit the time information or the required content corresponding to the recording point, and specifically, the time information or the required content may be triggered by double-clicking or long-pressing, which is not limited in this embodiment of the present invention.
In this embodiment, different types of information channels including a time axis are displayed, a corresponding position of time information on the time axis of the information channel of the corresponding type is determined based on time information, information channel types and required content corresponding to a dotting operation, and a recording point including the required content is set at the corresponding position, so that a process of recording recipes can be displayed more intuitively, and the efficiency of recording recipes is improved.
It should be noted that, in practical applications, all the above optional embodiments may be combined in a combined manner at will to form an optional embodiment of the present invention, and details are not described here any more.
Based on the recording method of the menu provided by each embodiment, the embodiment of the invention also provides a recording device of the menu based on the same inventive concept.
Fig. 7 is a schematic structural diagram of a recording apparatus of a recipe according to an embodiment of the present invention. As shown in fig. 7, the apparatus may include a receiving module 710, a determining module 720, and a recording module 730.
The receiving module 710 is adapted to receive a dotting operation performed by selecting a desired content from preset menu related contents;
a determining module 720, adapted to determine time information and an information flow channel type corresponding to the dotting operation;
the recording module 730 is adapted to record the menu based on the time information, the type of the information channel and the required content corresponding to the dotting operation.
In an alternative embodiment of the present invention, as shown in fig. 8, the apparatus illustrated in fig. 7 above may further include:
the starting module 810 is adapted to start an automatic timer before the receiving module 710 receives a dotting operation performed by selecting a desired content from preset menu-related contents, and the automatic timer automatically counts time;
the determining module 720 is further adapted to obtain time information corresponding to the dotting operation from the automatic timer.
In an optional embodiment of the invention, the preset related content of the menu corresponds to an information channel type; the determining module 720 is further adapted to determine the information channel type corresponding to the dotting operation according to the information channel type corresponding to the required content selected by the dotting operation.
In an alternative embodiment of the present invention, as shown in fig. 8, the apparatus illustrated in fig. 7 above may further include:
the display module 820 is adapted to display different types of information channels including a time axis before the receiving module 710 receives a dotting operation performed by selecting a desired content from preset menu-related contents.
In an alternative embodiment of the invention, the determining module 720 is further adapted to:
and determining time information and information channel types corresponding to the dotting operation according to the positions of the dotting operation acting on the displayed information channels of different types including the time axis.
In an alternative embodiment of the present invention, as shown in fig. 8, the apparatus illustrated in fig. 7 above may further include:
the marking module 830 is adapted to determine the type of an information flow channel to which preset related content of the menu belongs; and marking preset related contents of the menu on the information flow channel of the determined type of the information flow channel.
In an alternative embodiment of the present invention, the recording module 730 is further adapted to:
determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation;
and setting a recording point containing the required content at the corresponding position.
Based on the same inventive concept, an embodiment of the present invention further provides a storage medium, where the storage medium stores computer program codes, and when the computer program codes run on a computing device, the computing device is caused to execute the method for recording a recipe according to any one of the above embodiments.
Based on the same inventive concept, an embodiment of the present invention further provides a computing device, including: a processor and a memory storing computer program code; the computer program code causes the computing device to perform the method for recording a recipe as described in any of the above embodiments, when the computer program code is run by the processor.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (14)
1. A method for recording a menu is characterized by comprising the following steps:
receiving a dotting operation for selecting required contents from preset related contents of the menu;
determining time information and an information flow channel type corresponding to the dotting operation;
and recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
2. The method of claim 1,
before the receiving of the dotting operation performed by selecting the required content from the preset relevant menu content, the method further comprises: starting an automatic timer, and automatically timing by the automatic timer;
determining time information corresponding to the dotting operation, including:
and acquiring time information corresponding to the dotting operation from the automatic timer.
3. The method of claim 1, wherein the preset relevant menu content corresponds to an information flow channel type, and determining the information flow channel type corresponding to the dotting operation comprises:
and determining the information flow channel type corresponding to the dotting operation according to the information flow channel type corresponding to the required content selected by the dotting operation.
4. The method of claim 1, wherein before receiving a dotting operation for selecting a desired content from the preset menu-related content, the method further comprises:
different types of information flow paths including time axes are shown.
5. The method of claim 4, further comprising:
determining the type of an information flow channel to which the preset related menu content belongs;
and marking the preset related content of the menu on an information flow channel of the determined type of the information flow channel.
6. The method of claim 4, wherein recording the menu based on the time information, the information channel type and the required content corresponding to the dotting operation comprises:
determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation;
and setting a recording point containing the required content at the corresponding position.
7. A device for recording a recipe, comprising:
the receiving module is suitable for receiving dotting operation for selecting required contents from preset menu related contents;
the determining module is suitable for determining time information and an information flow channel type corresponding to the dotting operation;
and the recording module is suitable for recording the menu based on the time information, the information flow channel type and the required content corresponding to the dotting operation.
8. The apparatus of claim 7, further comprising:
the starting module is suitable for starting an automatic timer before the receiving module receives dotting operation performed by selecting required contents from preset menu related contents, and the automatic timer automatically times;
the determining module is further adapted to obtain time information corresponding to the dotting operation from the automatic timer.
9. The device of claim 7, wherein the preset menu-related content corresponds to an information channel type;
the determining module is further adapted to determine the information flow channel type corresponding to the dotting operation according to the information flow channel type corresponding to the required content selected by the dotting operation.
10. The apparatus of claim 7, further comprising:
and the display module is suitable for displaying different types of information channels containing a time axis before the receiving module receives dotting operation performed by selecting required contents from preset menu related contents.
11. The apparatus of claim 10, further comprising:
the marking module is suitable for determining the type of an information flow channel to which the preset related menu content belongs; and marking the preset related content of the menu on an information flow channel of the determined type of the information flow channel.
12. The apparatus of claim 10, wherein the recording module is further adapted to:
determining the corresponding position of the time information on the time axis of the information flow channel of the corresponding type based on the time information, the type of the information flow channel and the required content corresponding to the dotting operation;
and setting a recording point containing the required content at the corresponding position.
13. A storage medium having stored thereon computer program code which, when run on a computing device, causes the computing device to execute the method of recording a recipe as claimed in any one of claims 1 to 6.
14. A computing device, comprising: a processor and a memory storing computer program code; the computer program code causes the computing device to perform the method of recording a recipe as claimed in any one of claims 1-6 when executed by the processor.
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| CN201911205022.0A CN111008303A (en) | 2019-11-29 | 2019-11-29 | Menu recording method and device, storage medium and computing equipment |
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| CN201911205022.0A CN111008303A (en) | 2019-11-29 | 2019-11-29 | Menu recording method and device, storage medium and computing equipment |
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| CN111008303A true CN111008303A (en) | 2020-04-14 |
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| CN112394854A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
| CN112394855A (en) * | 2020-12-01 | 2021-02-23 | 珠海优特智厨科技有限公司 | Menu creation method, device, storage medium and computer equipment |
| CN112471910A (en) * | 2020-12-01 | 2021-03-12 | 珠海优特智厨科技有限公司 | Electronic menu generation method and device, storage medium and electronic device |
| CN112506856A (en) * | 2020-12-29 | 2021-03-16 | 珠海优特智厨科技有限公司 | Electronic menu creation method and system, storage medium and electronic equipment |
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