CN111000238A - Compound ox bone paste and its preparing method - Google Patents
Compound ox bone paste and its preparing method Download PDFInfo
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- CN111000238A CN111000238A CN201911394509.8A CN201911394509A CN111000238A CN 111000238 A CN111000238 A CN 111000238A CN 201911394509 A CN201911394509 A CN 201911394509A CN 111000238 A CN111000238 A CN 111000238A
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- bone paste
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- bovine bone
- beef
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Abstract
The invention discloses a compound beef bone paste and a preparation method thereof, which comprises the steps of cleaning and removing impurities from raw materials such as cynomorium songaricum and cistanche deserticola, cutting the raw materials into slices, drying, and crushing the dried raw materials to be below 200 microns; adding the raw materials into water according to a ratio, stirring and adding the raw materials at the same time, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at the temperature of 92 ℃ to obtain a mixed solution; adding the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water; homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C. The invention has good nutrition and nourishing effects and health care value.
Description
Technical Field
The invention belongs to the technical field of nutritional and nourishing health-care food, and relates to compound beef bone paste and a preparation method thereof.
Background
China is a big livestock consuming country, has abundant bone resources and very high nutritional value, and is a high-quality protein source. However, domestic consumption of livestock is usually limited to the use of meat of livestock, a large amount of bones of livestock cannot be fully utilized, and huge resource waste and environmental pollution are caused. The beef bone is the skeleton of cattle or yak of the family bovidae, and is recorded in compendium of materia Medica, sweet, warm and nontoxic. The recorded beef bone paste of Jizhong Xin plait has the following components: invigorating spleen and replenishing qi, strengthening tendons and bones, and strengthening walking; replenishing marrow and essence, strengthening physical strength, caring skin, and prolonging life. The diet structure is continuously changed along with the acceleration of the life rhythm of people and the continuous improvement of the living standard, the effect and the health care effect of food are more and more emphasized, the food is convenient to eat and has the health care effect, and the favor of the food gradually becomes a new trend. The beef bone paste is matched with the traditional Chinese medicine, so that the immunity of a human body can be effectively improved, the sub-health of the human body is improved, and the health-care effect is achieved. The compound beef bone paste has the functions of calming the liver, tonifying the kidney, replenishing vital essence, nourishing the blood, relaxing the bowels, strengthening the muscles and bones, supplementing calcium and improving the immunity of a human body, and has great benefit on the functions of the human body. The invention aims to solve the problem.
Disclosure of Invention
Aiming at the blank and the deficiency of the existing compound bovine bone paste technology, the invention provides the compound bovine bone paste and the preparation method thereof, which aim at solving the problems that the production technology and the production process of the compound bovine bone paste are blank and deficient and cannot meet the needs of people.
In order to achieve the technical purpose, the invention adopts the following technical scheme:
the preparation method of the compound bovine bone paste comprises the following steps:
s1, preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, cutting into pieces, drying, and pulverizing the dried materials to below 200 μm;
s2, adding the raw materials into water according to a ratio, stirring and adding the raw materials, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at 92 ℃ to obtain a mixed solution;
s3, adding the decocted beef bone paste into the mixed solution in the S2, decocting for 2-3 hours, continuously stirring in the decocting process, and transferring the beef bone paste into homogenizing equipment after the beef bone paste is viscous and has 50% of water;
s4, homogenizing the concentrate in the homogenizing device at 50-60 ℃, cooling in a cooling pot, and vacuum filling after the temperature is reduced to 35-40 ℃.
Further, the bovine bone paste is prepared by the following steps: selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, completely extracting all the components in the ox bone, and preparing the ox bone paste for later use.
Further, by weight, 1-5 parts of cistanche, 1-5 parts of cynomorium songaricum, 1-5 parts of pilose antler, 1-5 parts of ginseng, 1-5 parts of gastrodia elata, 1-5 parts of astragalus membranaceus, 1-5 parts of angelica sinensis, 1-5 parts of cassia twig, 1-5 parts of red date, 1-5 parts of medlar, 1-5 parts of pseudo-ginseng, 1-5 parts of medicinal cyathula root and 60-100 parts of beef bone paste.
Further, according to the parts by weight, the traditional Chinese medicine composition comprises 2 parts of cistanche, 2 parts of cynomorium songaricum, 1 part of pilose antler, 2 parts of ginseng, 1 part of gastrodia elata, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng, 1 part of medicinal cyathula root and 70 parts of beef bone paste.
Further, by weight, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of gastrodia elata, 3 parts of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 2 parts of red dates, 2 parts of medlar, 1 part of pseudo-ginseng, 1 part of medicinal cyathula root and 60 parts of bovine bone paste.
Further, in S1, the drying temperature is not higher than 80 ℃.
A compound Os bovis Seu Bubali extract is prepared by any one of the above preparation methods.
Wherein, the cistanche deserticola is sweet and warm in nature, salty and moist in quality, and has the functions of tonifying yang without dryness, warming and dredging kidney yang and tonifying kidney deficiency; nourishing yin but not greasy, moistening intestines and relaxing abdomen to treat constipation. The book of materia Medica: cistanchis herba, as recorded in Ben Jing, is indicated for yin deficiency, and has the actions of tonifying middle energizer, nourishing five zang organs, strengthening yin and tonifying yin. The cold and heat pain in the stem causes the deficiency-cold of the kidney, the thickness of the cistanche deserticola decreases, the cistanche deserticola can be directly fed into the kidney, can be moistened by warm water without the damage of dryness and violence, and can warm and nourish essence and blood to activate yang qi, so the cistanche deserticola is called as essence and qi tonifying. For the main symptoms, salty taste can soften hardness and enter blood system, and tonify yin essence, warm yang qi, so that qi and blood flow smoothly without obstruction .
Herba Cynomorii, has effects of enhancing immunity, scavenging free radicals, resisting platelet aggregation, and has glucocorticoid-like effect. The clinical indications of cynomorium songaricum are as follows: impotence, premature ejaculation, and yin deficiency dragon's blood; weakness of qi and yin deficiency, dry stool, frequent urination, hematuria, dribbling; soreness and weakness of the waist and knees, fatigue, weakness; aversion to cold, cold in limbs; irregular menstruation, cold womb and leukorrhagia; female infertility, male infertility; insomnia, amnesia, alopecia, premature graying, gastric acid ulcer, etc. The latest medical research finds that: the cynomorium songaricum can promote cell regeneration and metabolism of a human body, enhance the immunoregulation capability and has obvious effects of preventing cancer, resisting virus and delaying senility.
Ginseng, radix Ginseng, has the effects of invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind, and improving intelligence. Can be used for treating asthenia, cold limbs, slight pulse, spleen deficiency, anorexia, cough, asthma, thirst due to body fluid consumption, and diabetes due to internal heat.
Astragalus root: to replenish qi and strengthen the middle-jiao. Can be used for treating qi deficiency, asthenia, anorexia, and loose stool. Has effects in invigorating qi, consolidating superficial resistance, promoting diuresis, relieving edema, expelling pus, and promoting granulation.
Rhizoma Gastrodiae has effects of calming endogenous wind, relieving spasm, suppressing liver yang, dispelling pathogenic wind, and dredging collaterals. It can be used for treating stirring of liver-wind, convulsive epilepsy, convulsion, vertigo, headache, numbness of limbs, hemiplegia, and rheumatalgia.
The angelica has the effects of tonifying qi and blood, regulating menstruation, relieving pain, moistening dryness, lubricating intestines, resisting aging and resisting immunity.
Notoginseng radix has effects of removing blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. It can be used for treating hemorrhage, traumatic injury, and swelling and pain due to blood stasis.
Cassia twig, ramulus Cinnamomi has the effects of inducing sweat, expelling pathogenic factors from the muscles, warming and activating meridians, supporting yang, regulating qi, and calming the adverse-rising energy.
Cyathula root, radix Cyathulae, neutral in nature, sweet in taste and slightly bitter in flavor, enters liver and kidney meridians. Radix Cyathulae contains achyranthes bidentata polysaccharides, saponins, sterols, etc., and has effects of improving blood rheological property, regulating immunity, resisting tumor and virus, promoting bile flow, and protecting liver.
Compared with the prior art, the invention has the following characteristics and beneficial effects:
the beef bone paste is prepared from the beef bones with wide sources, so that the added value of the product is improved, the industrial chain of meat food is extended, and the economic benefit is increased.
Detailed Description
The invention will now be further illustrated, but not by way of technical limitation, with reference to the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention.
Example 1
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, adding 2 parts of cistanche deserticola, 2 parts of cynomorium songaricum, 1 part of pilose antler, 2 parts of ginseng, 1 part of gastrodia elata, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root into water while stirring, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 70 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 2
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of tall gastrodia tuber, 3 parts of astragalus mongholicus, 1 part of Chinese angelica, 1 part of cassia twig, 2 parts of red dates, 2 parts of Chinese wolfberry, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root are added into water while stirring, the weight ratio of the total weight of the raw materials to the water is 1:5, and then the mixture is heated for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 60 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 3
1) Selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of tall gastrodia tuber, 1 part of astragalus mongholicus, 1 part of Chinese angelica, 1 part of cassia twig, 1 part of red date, 1 part of Chinese wolfberry, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root are added into water while stirring, the weight ratio of the total weight of the raw materials to the water is 1:5, and then the mixture is heated for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 100 parts by weight of decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 4
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, adding 5 parts of cistanche deserticola, 5 parts of cynomorium songaricum, 5 parts of pilose antler, 5 parts of ginseng, 5 parts of gastrodia elata, 5 parts of astragalus membranaceus, 5 parts of angelica sinensis, 5 parts of cassia twig, 5 parts of red dates, 5 parts of medlar, 5 parts of pseudo-ginseng and 5 parts of medicinal cyathula root into water while stirring, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 60 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. A preparation method of compound bovine bone paste, which is characterized in that,
s1, preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, cutting into pieces, drying, and pulverizing the dried materials to below 200 μm;
s2, adding the raw materials into water according to a ratio, stirring and adding the raw materials, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at 92 ℃ to obtain a mixed solution;
s3, adding the decocted beef bone paste into the mixed solution in the S2, decocting for 2-3 hours, continuously stirring in the decocting process, and transferring the beef bone paste into homogenizing equipment after the beef bone paste is viscous and has 50% of water;
s4, homogenizing the concentrate in the homogenizing device at 50-60 ℃, cooling in a cooling pot, and vacuum filling after the temperature is reduced to 35-40 ℃.
2. The preparation method of the compound bovine bone paste as claimed in claim 1, wherein the bovine bone paste is prepared by the following steps: selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the cattle bone is soft and fragile and is in a sponge net shape, and completely extracting all the components in the cattle bone to prepare the cattle bone paste for later use.
3. The preparation method of the compound bovine bone paste as claimed in claim 1, wherein the compound bovine bone paste comprises, by weight, 1-5 parts of cistanche, 1-5 parts of cynomorium songaricum, 1-5 parts of cornu cervi pantotrichum, 1-5 parts of ginseng, 1-5 parts of gastrodia elata, 1-5 parts of astragalus membranaceus, 1-5 parts of angelica sinensis, 1-5 parts of cassia twig, 1-5 parts of red dates, 1-5 parts of medlar, 1-5 parts of pseudo-ginseng, 1-5 parts of radix cyathulae, and 60-100 parts of bovine bone paste.
4. The preparation method of the compound bovine bone paste as claimed in claim 3, wherein the compound bovine bone paste comprises, by weight, 2 parts of cistanche deserticola, 2 parts of cynomorium songaricum, 1 part of cornu cervi pantotrichum, 2 parts of ginseng, 1 part of rhizoma gastrodiae, 1 part of radix astragali, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng, 1 part of radix cyathulae, and 70 parts of bovine bone paste.
5. The preparation method of the compound bovine bone paste as claimed in claim 3, wherein the compound bovine bone paste comprises, by weight, 1 part of cistanche deserticola, 1 part of cynomorium songaricum, 1 part of cornu cervi pantotrichum, 1 part of ginseng, 1 part of rhizoma gastrodiae, 3 parts of radix astragali, 1 part of angelica sinensis, 1 part of cassia twig, 2 parts of red dates, 2 parts of medlar, 1 part of pseudo-ginseng, 1 part of radix cyathulae, and 60 parts of bovine bone paste.
6. The method for preparing compound bovine bone paste according to claim 1, wherein the drying temperature is not higher than 80 ℃ in S1.
7. The compound beef bone paste is characterized in that: the compound bovine bone paste is prepared by the preparation method of any one of claims 1 to 6.
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