CN111000238A - Compound ox bone paste and its preparing method - Google Patents
Compound ox bone paste and its preparing method Download PDFInfo
- Publication number
- CN111000238A CN111000238A CN201911394509.8A CN201911394509A CN111000238A CN 111000238 A CN111000238 A CN 111000238A CN 201911394509 A CN201911394509 A CN 201911394509A CN 111000238 A CN111000238 A CN 111000238A
- Authority
- CN
- China
- Prior art keywords
- parts
- bone paste
- raw materials
- bovine bone
- beef
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002639 bone cement Substances 0.000 title claims abstract description 62
- 150000001875 compounds Chemical class 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000015278 beef Nutrition 0.000 claims abstract description 47
- 241000283690 Bos taurus Species 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 32
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 238000001816 cooling Methods 0.000 claims abstract description 14
- 239000011259 mixed solution Substances 0.000 claims abstract description 14
- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 241000336291 Cistanche deserticola Species 0.000 claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 238000005520 cutting process Methods 0.000 claims abstract description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 36
- 244000131316 Panax pseudoginseng Species 0.000 claims description 28
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 18
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 18
- 235000008434 ginseng Nutrition 0.000 claims description 18
- 241000005787 Cistanche Species 0.000 claims description 12
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 11
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 11
- 241000382455 Angelica sinensis Species 0.000 claims description 10
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 241000045403 Astragalus propinquus Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 8
- 244000182216 Mimusops elengi Species 0.000 claims description 8
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 8
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 8
- 235000006533 astragalus Nutrition 0.000 claims description 8
- 241000180649 Panax notoginseng Species 0.000 claims description 7
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 7
- 241000305491 Gastrodia elata Species 0.000 claims description 6
- 238000010298 pulverizing process Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 238000009461 vacuum packaging Methods 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000241550 Cyathula Species 0.000 description 8
- 239000008280 blood Substances 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 8
- 210000003056 antler Anatomy 0.000 description 7
- 210000003734 kidney Anatomy 0.000 description 6
- 230000036039 immunity Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 238000005728 strengthening Methods 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 244000144972 livestock Species 0.000 description 4
- 230000036407 pain Effects 0.000 description 4
- 208000031971 Yin Deficiency Diseases 0.000 description 3
- 230000001914 calming effect Effects 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 230000001976 improved effect Effects 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 241000305492 Gastrodia Species 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241000700605 Viruses Species 0.000 description 2
- 208000022531 anorexia Diseases 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 210000003414 extremity Anatomy 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 230000001717 pathogenic effect Effects 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 240000000031 Achyranthes bidentata Species 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 241000125175 Angelica Species 0.000 description 1
- 206010063659 Aversion Diseases 0.000 description 1
- 241000282817 Bovidae Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000007984 Female Infertility Diseases 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019468 Hemiplegia Diseases 0.000 description 1
- 206010021928 Infertility female Diseases 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 206010042674 Swelling Diseases 0.000 description 1
- 240000004824 Trimezia steyermarkii Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000012886 Vertigo Diseases 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 229940107666 astragalus root Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 230000002920 convulsive effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000009136 dragon's blood Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 206010015037 epilepsy Diseases 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 230000009246 food effect Effects 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 230000003314 glucocorticoidlike Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 208000034783 hypoesthesia Diseases 0.000 description 1
- 230000007365 immunoregulation Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 206010036596 premature ejaculation Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000019643 salty taste Nutrition 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000008093 supporting effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 210000002435 tendon Anatomy 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 231100000889 vertigo Toxicity 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/30—Meat extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/32—Bones; Osteocytes; Osteoblasts; Tendons; Tenocytes; Teeth; Odontoblasts; Cartilage; Chondrocytes; Synovial membrane
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/21—Amaranthaceae (Amaranth family), e.g. pigweed, rockwort or globe amaranth
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/232—Angelica
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/64—Orobanchaceae (Broom-rape family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8988—Gastrodia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P15/00—Drugs for genital or sexual disorders; Contraceptives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
- A61P37/04—Immunostimulants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P39/00—General protective or antinoxious agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Immunology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Virology (AREA)
- Endocrinology (AREA)
- Reproductive Health (AREA)
- Developmental Biology & Embryology (AREA)
- Cell Biology (AREA)
- Rheumatology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Gastroenterology & Hepatology (AREA)
- Urology & Nephrology (AREA)
- Toxicology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a compound beef bone paste and a preparation method thereof, which comprises the steps of cleaning and removing impurities from raw materials such as cynomorium songaricum and cistanche deserticola, cutting the raw materials into slices, drying, and crushing the dried raw materials to be below 200 microns; adding the raw materials into water according to a ratio, stirring and adding the raw materials at the same time, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at the temperature of 92 ℃ to obtain a mixed solution; adding the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water; homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C. The invention has good nutrition and nourishing effects and health care value.
Description
Technical Field
The invention belongs to the technical field of nutritional and nourishing health-care food, and relates to compound beef bone paste and a preparation method thereof.
Background
China is a big livestock consuming country, has abundant bone resources and very high nutritional value, and is a high-quality protein source. However, domestic consumption of livestock is usually limited to the use of meat of livestock, a large amount of bones of livestock cannot be fully utilized, and huge resource waste and environmental pollution are caused. The beef bone is the skeleton of cattle or yak of the family bovidae, and is recorded in compendium of materia Medica, sweet, warm and nontoxic. The recorded beef bone paste of Jizhong Xin plait has the following components: invigorating spleen and replenishing qi, strengthening tendons and bones, and strengthening walking; replenishing marrow and essence, strengthening physical strength, caring skin, and prolonging life. The diet structure is continuously changed along with the acceleration of the life rhythm of people and the continuous improvement of the living standard, the effect and the health care effect of food are more and more emphasized, the food is convenient to eat and has the health care effect, and the favor of the food gradually becomes a new trend. The beef bone paste is matched with the traditional Chinese medicine, so that the immunity of a human body can be effectively improved, the sub-health of the human body is improved, and the health-care effect is achieved. The compound beef bone paste has the functions of calming the liver, tonifying the kidney, replenishing vital essence, nourishing the blood, relaxing the bowels, strengthening the muscles and bones, supplementing calcium and improving the immunity of a human body, and has great benefit on the functions of the human body. The invention aims to solve the problem.
Disclosure of Invention
Aiming at the blank and the deficiency of the existing compound bovine bone paste technology, the invention provides the compound bovine bone paste and the preparation method thereof, which aim at solving the problems that the production technology and the production process of the compound bovine bone paste are blank and deficient and cannot meet the needs of people.
In order to achieve the technical purpose, the invention adopts the following technical scheme:
the preparation method of the compound bovine bone paste comprises the following steps:
s1, preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, cutting into pieces, drying, and pulverizing the dried materials to below 200 μm;
s2, adding the raw materials into water according to a ratio, stirring and adding the raw materials, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at 92 ℃ to obtain a mixed solution;
s3, adding the decocted beef bone paste into the mixed solution in the S2, decocting for 2-3 hours, continuously stirring in the decocting process, and transferring the beef bone paste into homogenizing equipment after the beef bone paste is viscous and has 50% of water;
s4, homogenizing the concentrate in the homogenizing device at 50-60 ℃, cooling in a cooling pot, and vacuum filling after the temperature is reduced to 35-40 ℃.
Further, the bovine bone paste is prepared by the following steps: selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, completely extracting all the components in the ox bone, and preparing the ox bone paste for later use.
Further, by weight, 1-5 parts of cistanche, 1-5 parts of cynomorium songaricum, 1-5 parts of pilose antler, 1-5 parts of ginseng, 1-5 parts of gastrodia elata, 1-5 parts of astragalus membranaceus, 1-5 parts of angelica sinensis, 1-5 parts of cassia twig, 1-5 parts of red date, 1-5 parts of medlar, 1-5 parts of pseudo-ginseng, 1-5 parts of medicinal cyathula root and 60-100 parts of beef bone paste.
Further, according to the parts by weight, the traditional Chinese medicine composition comprises 2 parts of cistanche, 2 parts of cynomorium songaricum, 1 part of pilose antler, 2 parts of ginseng, 1 part of gastrodia elata, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng, 1 part of medicinal cyathula root and 70 parts of beef bone paste.
Further, by weight, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of gastrodia elata, 3 parts of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 2 parts of red dates, 2 parts of medlar, 1 part of pseudo-ginseng, 1 part of medicinal cyathula root and 60 parts of bovine bone paste.
Further, in S1, the drying temperature is not higher than 80 ℃.
A compound Os bovis Seu Bubali extract is prepared by any one of the above preparation methods.
Wherein, the cistanche deserticola is sweet and warm in nature, salty and moist in quality, and has the functions of tonifying yang without dryness, warming and dredging kidney yang and tonifying kidney deficiency; nourishing yin but not greasy, moistening intestines and relaxing abdomen to treat constipation. The book of materia Medica: cistanchis herba, as recorded in Ben Jing, is indicated for yin deficiency, and has the actions of tonifying middle energizer, nourishing five zang organs, strengthening yin and tonifying yin. The cold and heat pain in the stem causes the deficiency-cold of the kidney, the thickness of the cistanche deserticola decreases, the cistanche deserticola can be directly fed into the kidney, can be moistened by warm water without the damage of dryness and violence, and can warm and nourish essence and blood to activate yang qi, so the cistanche deserticola is called as essence and qi tonifying. For the main symptoms, salty taste can soften hardness and enter blood system, and tonify yin essence, warm yang qi, so that qi and blood flow smoothly without obstruction .
Herba Cynomorii, has effects of enhancing immunity, scavenging free radicals, resisting platelet aggregation, and has glucocorticoid-like effect. The clinical indications of cynomorium songaricum are as follows: impotence, premature ejaculation, and yin deficiency dragon's blood; weakness of qi and yin deficiency, dry stool, frequent urination, hematuria, dribbling; soreness and weakness of the waist and knees, fatigue, weakness; aversion to cold, cold in limbs; irregular menstruation, cold womb and leukorrhagia; female infertility, male infertility; insomnia, amnesia, alopecia, premature graying, gastric acid ulcer, etc. The latest medical research finds that: the cynomorium songaricum can promote cell regeneration and metabolism of a human body, enhance the immunoregulation capability and has obvious effects of preventing cancer, resisting virus and delaying senility.
Ginseng, radix Ginseng, has the effects of invigorating primordial qi, restoring pulse, relieving depletion, invigorating spleen, benefiting lung, promoting fluid production, nourishing blood, tranquilizing mind, and improving intelligence. Can be used for treating asthenia, cold limbs, slight pulse, spleen deficiency, anorexia, cough, asthma, thirst due to body fluid consumption, and diabetes due to internal heat.
Astragalus root: to replenish qi and strengthen the middle-jiao. Can be used for treating qi deficiency, asthenia, anorexia, and loose stool. Has effects in invigorating qi, consolidating superficial resistance, promoting diuresis, relieving edema, expelling pus, and promoting granulation.
Rhizoma Gastrodiae has effects of calming endogenous wind, relieving spasm, suppressing liver yang, dispelling pathogenic wind, and dredging collaterals. It can be used for treating stirring of liver-wind, convulsive epilepsy, convulsion, vertigo, headache, numbness of limbs, hemiplegia, and rheumatalgia.
The angelica has the effects of tonifying qi and blood, regulating menstruation, relieving pain, moistening dryness, lubricating intestines, resisting aging and resisting immunity.
Notoginseng radix has effects of removing blood stasis, stopping bleeding, promoting blood circulation, and relieving pain. It can be used for treating hemorrhage, traumatic injury, and swelling and pain due to blood stasis.
Cassia twig, ramulus Cinnamomi has the effects of inducing sweat, expelling pathogenic factors from the muscles, warming and activating meridians, supporting yang, regulating qi, and calming the adverse-rising energy.
Cyathula root, radix Cyathulae, neutral in nature, sweet in taste and slightly bitter in flavor, enters liver and kidney meridians. Radix Cyathulae contains achyranthes bidentata polysaccharides, saponins, sterols, etc., and has effects of improving blood rheological property, regulating immunity, resisting tumor and virus, promoting bile flow, and protecting liver.
Compared with the prior art, the invention has the following characteristics and beneficial effects:
the beef bone paste is prepared from the beef bones with wide sources, so that the added value of the product is improved, the industrial chain of meat food is extended, and the economic benefit is increased.
Detailed Description
The invention will now be further illustrated, but not by way of technical limitation, with reference to the following specific examples. It should be understood that these examples are for illustrative purposes only and are not intended to limit the scope of the present invention.
Example 1
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, adding 2 parts of cistanche deserticola, 2 parts of cynomorium songaricum, 1 part of pilose antler, 2 parts of ginseng, 1 part of gastrodia elata, 1 part of astragalus membranaceus, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root into water while stirring, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 70 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 2
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of tall gastrodia tuber, 3 parts of astragalus mongholicus, 1 part of Chinese angelica, 1 part of cassia twig, 2 parts of red dates, 2 parts of Chinese wolfberry, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root are added into water while stirring, the weight ratio of the total weight of the raw materials to the water is 1:5, and then the mixture is heated for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 60 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 3
1) Selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, 1 part of desert cistanche, 1 part of cynomorium songaricum, 1 part of pilose antler, 1 part of ginseng, 1 part of tall gastrodia tuber, 1 part of astragalus mongholicus, 1 part of Chinese angelica, 1 part of cassia twig, 1 part of red date, 1 part of Chinese wolfberry, 1 part of pseudo-ginseng and 1 part of medicinal cyathula root are added into water while stirring, the weight ratio of the total weight of the raw materials to the water is 1:5, and then the mixture is heated for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 100 parts by weight of decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
Example 4
The embodiment provides a compound bovine bone paste, which is prepared by the following method,
1) selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the ox bone is soft and fragile and is in a sponge shape, and completely extracting all components in the ox bone to prepare ox bone paste for later use;
2) preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, slicing, drying at 80 deg.C below, and pulverizing the dried raw materials to 200 μm below;
3) according to the weight parts, adding 5 parts of cistanche deserticola, 5 parts of cynomorium songaricum, 5 parts of pilose antler, 5 parts of ginseng, 5 parts of gastrodia elata, 5 parts of astragalus membranaceus, 5 parts of angelica sinensis, 5 parts of cassia twig, 5 parts of red dates, 5 parts of medlar, 5 parts of pseudo-ginseng and 5 parts of medicinal cyathula root into water while stirring, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating for 60 minutes at 92 ℃ to obtain a mixed solution;
4) adding 60 parts by weight of the decocted bovine bone paste into the mixed solution in the S2, decocting for 2-3h, continuously stirring in the decocting process, and transferring into a homogenizing device after the bovine bone paste is viscous and has 50% of water;
5) homogenizing at 50-60 deg.C, cooling in a cooling pan, and vacuum packaging at 35-40 deg.C.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.
Claims (7)
1. A preparation method of compound bovine bone paste, which is characterized in that,
s1, preparing raw materials: cleaning herba cistanches, herba Cynomorii, cornu Cervi Pantotrichum, radix Ginseng, rhizoma Gastrodiae, radix astragali, radix Angelicae sinensis, ramulus Cinnamomi, fructus Jujubae, fructus Lycii, radix Notoginseng, and radix Cyathulae, removing impurities, cutting into pieces, drying, and pulverizing the dried materials to below 200 μm;
s2, adding the raw materials into water according to a ratio, stirring and adding the raw materials, wherein the weight ratio of the total weight of the raw materials to the water is 1:5, and then heating the mixture for 60 minutes at 92 ℃ to obtain a mixed solution;
s3, adding the decocted beef bone paste into the mixed solution in the S2, decocting for 2-3 hours, continuously stirring in the decocting process, and transferring the beef bone paste into homogenizing equipment after the beef bone paste is viscous and has 50% of water;
s4, homogenizing the concentrate in the homogenizing device at 50-60 ℃, cooling in a cooling pot, and vacuum filling after the temperature is reduced to 35-40 ℃.
2. The preparation method of the compound bovine bone paste as claimed in claim 1, wherein the bovine bone paste is prepared by the following steps: selecting beef bone with beef removed and smooth surface as main raw material, putting the beef bone into special production equipment for beef bone paste, wherein the weight ratio of the beef bone to water is 1: 2.5, adding water, decocting until the surface of the cattle bone is soft and fragile and is in a sponge net shape, and completely extracting all the components in the cattle bone to prepare the cattle bone paste for later use.
3. The preparation method of the compound bovine bone paste as claimed in claim 1, wherein the compound bovine bone paste comprises, by weight, 1-5 parts of cistanche, 1-5 parts of cynomorium songaricum, 1-5 parts of cornu cervi pantotrichum, 1-5 parts of ginseng, 1-5 parts of gastrodia elata, 1-5 parts of astragalus membranaceus, 1-5 parts of angelica sinensis, 1-5 parts of cassia twig, 1-5 parts of red dates, 1-5 parts of medlar, 1-5 parts of pseudo-ginseng, 1-5 parts of radix cyathulae, and 60-100 parts of bovine bone paste.
4. The preparation method of the compound bovine bone paste as claimed in claim 3, wherein the compound bovine bone paste comprises, by weight, 2 parts of cistanche deserticola, 2 parts of cynomorium songaricum, 1 part of cornu cervi pantotrichum, 2 parts of ginseng, 1 part of rhizoma gastrodiae, 1 part of radix astragali, 1 part of angelica sinensis, 1 part of cassia twig, 1 part of red date, 1 part of medlar, 1 part of pseudo-ginseng, 1 part of radix cyathulae, and 70 parts of bovine bone paste.
5. The preparation method of the compound bovine bone paste as claimed in claim 3, wherein the compound bovine bone paste comprises, by weight, 1 part of cistanche deserticola, 1 part of cynomorium songaricum, 1 part of cornu cervi pantotrichum, 1 part of ginseng, 1 part of rhizoma gastrodiae, 3 parts of radix astragali, 1 part of angelica sinensis, 1 part of cassia twig, 2 parts of red dates, 2 parts of medlar, 1 part of pseudo-ginseng, 1 part of radix cyathulae, and 60 parts of bovine bone paste.
6. The method for preparing compound bovine bone paste according to claim 1, wherein the drying temperature is not higher than 80 ℃ in S1.
7. The compound beef bone paste is characterized in that: the compound bovine bone paste is prepared by the preparation method of any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911394509.8A CN111000238A (en) | 2019-12-30 | 2019-12-30 | Compound ox bone paste and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911394509.8A CN111000238A (en) | 2019-12-30 | 2019-12-30 | Compound ox bone paste and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111000238A true CN111000238A (en) | 2020-04-14 |
Family
ID=70119489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911394509.8A Pending CN111000238A (en) | 2019-12-30 | 2019-12-30 | Compound ox bone paste and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111000238A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090677A (en) * | 2010-12-08 | 2011-06-15 | 李衍祥 | Beef soup and method for preparing same |
| CN103222573A (en) * | 2013-05-08 | 2013-07-31 | 新疆天山骄子食品有限责任公司 | Health-care food bovine bone marrow paste and preparation process thereof |
| CN104489794A (en) * | 2014-12-16 | 2015-04-08 | 叶县伊帆清真食品有限公司 | Preparation method of bovine bone extract soup |
| CN104770784A (en) * | 2015-04-20 | 2015-07-15 | 吉林大学 | Ginseng and cow bone concentrated soup paste and preparation method thereof |
| CN107028145A (en) * | 2017-03-10 | 2017-08-11 | 内蒙古旺顺食品有限公司 | A kind of bone soup chafing dish bottom flavorings and preparation method |
| CN110575516A (en) * | 2019-09-09 | 2019-12-17 | 周求保 | Kidney-tonifying and qi-benefiting paste and preparation method thereof |
-
2019
- 2019-12-30 CN CN201911394509.8A patent/CN111000238A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102090677A (en) * | 2010-12-08 | 2011-06-15 | 李衍祥 | Beef soup and method for preparing same |
| CN103222573A (en) * | 2013-05-08 | 2013-07-31 | 新疆天山骄子食品有限责任公司 | Health-care food bovine bone marrow paste and preparation process thereof |
| CN104489794A (en) * | 2014-12-16 | 2015-04-08 | 叶县伊帆清真食品有限公司 | Preparation method of bovine bone extract soup |
| CN104770784A (en) * | 2015-04-20 | 2015-07-15 | 吉林大学 | Ginseng and cow bone concentrated soup paste and preparation method thereof |
| CN107028145A (en) * | 2017-03-10 | 2017-08-11 | 内蒙古旺顺食品有限公司 | A kind of bone soup chafing dish bottom flavorings and preparation method |
| CN110575516A (en) * | 2019-09-09 | 2019-12-17 | 周求保 | Kidney-tonifying and qi-benefiting paste and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 吴农荣: "复方牛骨膏治疗中老年人肾虚证观察", 《中医研究》, vol. 7, no. 03, 10 June 1994 (1994-06-10), pages 22 - 24 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101297908A (en) | Liver-tonifying kidney-boosting medicinal liquor | |
| CN102327390A (en) | Formula for Chinese medicine for preventing and treating chemotherapeutic toxic and side reaction and preparation method for Chinese medicinal pills | |
| CN103555530A (en) | Lily healthcare medicinal liquor | |
| CN111467439A (en) | A Chinese medicinal composition for treating insomnia and invigorating kidney, and its preparation method | |
| CN104721649A (en) | Traditional Chinese medicine for treating endocrine dyscrasia | |
| CN112274621A (en) | Cold-dispelling uterus-warming plant herbal paste and preparation method thereof | |
| CN104958701A (en) | Traditional Chinese medicine preparation for HPRL (Hyperprolactinemia) and preparation method of traditional Chinese medicine preparation | |
| CN102614486A (en) | Traditional Chinese medical liquor for treatment of deficiency of liver-yin and kidney-yin | |
| CN104856036B (en) | Health care medicated diet for treating iron-deficiency anemia and preparation method of health care medicated diet | |
| CN101199719A (en) | Kidney strengthening granule production process | |
| CN1488743A (en) | Supplemental strengthening wine and preparing process thereof | |
| CN102441111A (en) | Chinese patent medicine used for treating infertility, and preparation method thereof | |
| CN104922538A (en) | Chinese herbal preparation used for IgA nephropathy and preparing method thereof | |
| CN111388639B (en) | Phenylethanoid glycoside and isoflavone extract for relieving menopausal syndrome and application thereof | |
| CN1056985C (en) | Health Chinese medicine Massa Medicata fermentata oral liquid and its preparing method | |
| CN111000238A (en) | Compound ox bone paste and its preparing method | |
| CN106362120A (en) | Traditional Chinese medicine prescription for treating hyperglycemia and diabetes | |
| CN106666733A (en) | Nourishing paste with functions of producing blood, tonifying kidney, blacking hair and strengthening physique | |
| CN112587609A (en) | Preparation and process flow of pure natural extracted liver-protecting medicinal sugar | |
| CN103006809B (en) | Traditional Chinese medicine decoction for treating systemic lupus erythematosus | |
| CN111588029A (en) | Polygonatum sibiricum paste composition | |
| CN111228401A (en) | Rhizoma polygonati and cordyceps militaris nourishing paste and preparation method thereof | |
| CN106138684A (en) | A kind of Chinese medicine composition for the kidney invigorating breast enlargement and preparation method thereof | |
| CN102327510A (en) | Chinese herbal medicine for treating liver and kidney yin deficiency constipation | |
| CN105878732A (en) | Traditional Chinese medicine for curing diabetes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |