CN111000135A - 一种含膳食纤维的产妇用面条及其制备方法 - Google Patents
一种含膳食纤维的产妇用面条及其制备方法 Download PDFInfo
- Publication number
- CN111000135A CN111000135A CN201911030033.XA CN201911030033A CN111000135A CN 111000135 A CN111000135 A CN 111000135A CN 201911030033 A CN201911030033 A CN 201911030033A CN 111000135 A CN111000135 A CN 111000135A
- Authority
- CN
- China
- Prior art keywords
- parts
- lying
- flour
- dietary fiber
- materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 31
- 235000012149 noodles Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 39
- 235000013312 flour Nutrition 0.000 claims abstract description 31
- 235000000346 sugar Nutrition 0.000 claims abstract description 22
- 235000007215 black sesame Nutrition 0.000 claims abstract description 20
- 241000251468 Actinopterygii Species 0.000 claims abstract description 19
- 235000019688 fish Nutrition 0.000 claims abstract description 19
- 241000238557 Decapoda Species 0.000 claims abstract description 18
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 18
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000006533 astragalus Nutrition 0.000 claims abstract description 17
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 16
- 235000019713 millet Nutrition 0.000 claims abstract description 16
- 244000000626 Daucus carota Species 0.000 claims abstract description 15
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 15
- 235000021222 fish soup Nutrition 0.000 claims abstract description 15
- 210000004185 liver Anatomy 0.000 claims abstract description 15
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 14
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 14
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 14
- 239000004178 amaranth Substances 0.000 claims abstract description 14
- 235000012735 amaranth Nutrition 0.000 claims abstract description 14
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims abstract description 13
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims abstract description 13
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims abstract description 13
- 235000013336 milk Nutrition 0.000 claims abstract description 13
- 239000008267 milk Substances 0.000 claims abstract description 13
- 210000004080 milk Anatomy 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 12
- 235000020989 red meat Nutrition 0.000 claims abstract description 11
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 235000018645 Allium odorum Nutrition 0.000 claims abstract description 9
- 235000005338 Allium tuberosum Nutrition 0.000 claims abstract description 9
- 241000382455 Angelica sinensis Species 0.000 claims abstract description 9
- 241000045403 Astragalus propinquus Species 0.000 claims abstract description 9
- 240000002045 Guettarda speciosa Species 0.000 claims abstract description 9
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 9
- 241001061264 Astragalus Species 0.000 claims abstract description 8
- 210000004233 talus Anatomy 0.000 claims abstract description 8
- 230000001502 supplementing effect Effects 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 5
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 239000000843 powder Substances 0.000 claims description 26
- 235000015192 vegetable juice Nutrition 0.000 claims description 21
- 238000001035 drying Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 13
- 238000004140 cleaning Methods 0.000 claims description 12
- 235000013311 vegetables Nutrition 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 11
- 238000002156 mixing Methods 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 244000003377 Allium tuberosum Species 0.000 claims description 6
- 238000007670 refining Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 238000005096 rolling process Methods 0.000 claims description 4
- 230000032683 aging Effects 0.000 claims description 2
- 229940107666 astragalus root Drugs 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 230000008774 maternal effect Effects 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 12
- 230000006651 lactation Effects 0.000 abstract description 10
- 230000001737 promoting effect Effects 0.000 abstract description 10
- 210000004369 blood Anatomy 0.000 abstract description 6
- 239000008280 blood Substances 0.000 abstract description 6
- 229910052742 iron Inorganic materials 0.000 abstract description 6
- 206010010774 Constipation Diseases 0.000 abstract description 5
- 208000002193 Pain Diseases 0.000 abstract description 4
- 230000000968 intestinal effect Effects 0.000 abstract description 4
- 230000008855 peristalsis Effects 0.000 abstract description 4
- 244000000383 Allium odorum Species 0.000 abstract description 3
- 241000234314 Zingiber Species 0.000 description 12
- 241000219315 Spinacia Species 0.000 description 9
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 5
- 229960003284 iron Drugs 0.000 description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 4
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 229940107218 chromium Drugs 0.000 description 4
- 229910052804 chromium Inorganic materials 0.000 description 4
- 239000011651 chromium Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000000582 semen Anatomy 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 3
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 229960005069 calcium Drugs 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 235000001465 calcium Nutrition 0.000 description 3
- 150000001746 carotenes Chemical class 0.000 description 3
- 235000005473 carotenes Nutrition 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 229960002477 riboflavin Drugs 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 229930003427 Vitamin E Natural products 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 2
- 150000002333 glycines Chemical class 0.000 description 2
- IYRMWMYZSQPJKC-UHFFFAOYSA-N kaempferol Chemical compound C1=CC(O)=CC=C1C1=C(O)C(=O)C2=C(O)C=C(O)C=C2O1 IYRMWMYZSQPJKC-UHFFFAOYSA-N 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- 229940046009 vitamin E Drugs 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- UBSCDKPKWHYZNX-UHFFFAOYSA-N Demethoxycapillarisin Natural products C1=CC(O)=CC=C1OC1=CC(=O)C2=C(O)C=C(O)C=C2O1 UBSCDKPKWHYZNX-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000003455 anaphylaxis Diseases 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000008777 kaempferol Nutrition 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- UXOUKMQIEVGVLY-UHFFFAOYSA-N morin Natural products OC1=CC(O)=CC(C2=C(C(=O)C3=C(O)C=C(O)C=C3O2)O)=C1 UXOUKMQIEVGVLY-UHFFFAOYSA-N 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 210000004681 ovum Anatomy 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种含膳食纤维的产妇用面条及其制备方法,属于檩条技术领域,包括主料:小米粉、豆粉、虾粉、鸡蛋、牛奶和植物油;辅料:白菜、胡萝卜、菠菜、苋菜和韭菜;滋补料:三七、黄芪、当归、黑芝麻、红糖、红枣、生姜、鱼类、红色肉类和猪肝。本发明通过添加大量的白菜、胡萝卜、菠菜、苋菜和韭菜内均含有大量的膳食纤维,能够为产妇提供足量的膳食纤维,有利于产妇肠道的蠕动,防止便秘;添加长时间熬制的鱼汤和肉汤既避免了产妇服用催奶汤药的痛苦,又能达到催奶的效果,添加猪肝、黑芝麻、红糖、红枣、生姜、三七、黄芪和当归既能够调整产妇的气血又能给产妇补充足量的铁。
Description
技术领域
本发明涉及一种产妇用面条和制备方法,特别是涉及一种含膳食纤维的产妇用面条及其制备方法,属于食品加工技术领域。
背景技术
膳食纤维是一种多糖,它既不能被胃肠道消化吸收,也不能产生能量,在产妇由于分娩时出血多,加上出汗、腰酸、腹痛,非常耗损体力,气血、筋骨都很虚弱,这时候很容易受到风寒的侵袭,需要一段时间的调补,因此产后必须坐月子才能恢复健康,同时女性在产后出现无奶或少奶的情况,对于新生儿的身体发育和健康极为不利,催奶汤药口味不佳,而且许多人畏惧食用,更有产生过敏反应者,由于产妇的脾胃功能较差,主食以烂和软为原则,面条是产妇的主食首选,传统的产妇面条只注重产妇的补血,但是忽略了产妇的催奶以及便秘问题的解决。
发明内容
本发明的主要目的是为了解决现有技术的不足而提供一种含膳食纤维的产妇用面条及其制备方法。
本发明的目的可以通过采用如下技术方案达到:
含膳食纤维的产妇用面条,包括主料:小米粉、豆粉、虾粉、鸡蛋、牛奶和植物油;辅料:白菜、胡萝卜、菠菜、苋菜和韭菜;滋补料:三七、黄芪、当归、黑芝麻、红糖、红枣、生姜、鱼类、红色肉类和猪肝。
优选的,所述含膳食纤维的产妇用面条按重量份数计包括以下成分:主料:小米粉100~150份、豆粉50~80份、虾粉50~80份、鸡蛋10~15份、牛奶10~15份和植物油2~5份;辅料:白菜8~20份、胡萝卜8~20份、菠菜15~30份、苋菜10~12份和韭菜8~20份;滋补料:三七5~8份、黄芪5~8份、当归5~8份、黑芝麻4~6份、红糖4~6份、红枣8~10份、生姜15~18份、鱼类10~15份、红色肉类10~20份和猪肝10~15份。
一种含膳食纤维的产妇用面条的制备方法,包括如下步骤:主料除杂细化、辅料预处理、滋补料预处理、原料混合、和面熟化、注芯成型和烘干。
优选的,制备方法包括如下步骤:
步骤一:主料除杂细化
将小米粉、豆粉和虾粉分别过筛,并将筛剩下的原料放入磨粉机中进行二次粉后再次过筛;
步骤二:辅料预处理
将白菜、胡萝卜、菠菜、苋菜和韭菜分别洗净后放入料理机中加水打碎,并用纱布过滤掉多余的蔬菜碎屑,制取蔬菜汁;
步骤三:滋补料预处理
(1)将黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,滤去残渣得到中药汁;
(2)将鱼类洗净后用料理机打碎并熬制2~4h,制得鱼汤;
(3)将红色肉类和猪肝洗净后切片并放在粉碎机中粉碎后加水熬制3~5h,制得肉汤;
步骤四:原料混合
取适量的小米粉、豆粉和虾粉,并加入鸡蛋、牛奶、蔬菜汁和中药汁,混合均匀;
步骤五:和面熟化
将步骤三中混合后的原料放入和面机中,并加入鱼汤和肉汤加工成面坯,并自然熟化;
步骤六:将熟化后的面坯轧制成型并烘干。
优选的,在步骤一中,将小米粉、豆粉和虾粉分别过筛50~80目。
优选的,在步骤二中,用纱布过滤掉多余的蔬菜碎屑,并将过滤掉的蔬菜碎屑进行二次粉碎,并过滤第二次蔬菜汁且与第一次制备的蔬菜汁合并得到蔬菜汁。
优选的,在步骤三中,黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,每次1~2h,滤去残渣后再合并煎煮液20~30min后得到中药汁。
优选的,在步骤三中,鱼汤和肉汤均采用大火熬制1h,然后转文火2h。
优选的,在步骤五中,面坯的自然熟化是将面坯的表面盖上湿纱布10~15min自然熟化。
优选的,在步骤六中,面条烘干是在烘干车间保证烘干温度为50~75℃,湿度为40%~65%,并以0.48m/min的转速在烘干车间旋转烘干10遍。
本发明的有益技术效果:按照本发明的含膳食纤维的产妇用面条及其制备方法,添加大量的白菜、胡萝卜、菠菜、苋菜和韭菜内均含有大量的膳食纤维,能够为产妇提供足量的膳食纤维,有利于产妇肠道的蠕动,防止便秘;添加长时间熬制的鱼汤和肉汤既避免了产妇服用催奶汤药的痛苦,又能达到催奶的效果;添加猪肝、黑芝麻、红糖、红枣、生姜、三七、黄芪和当归既能够调整产妇的气血又能给产妇补充足量的铁。
具体实施方式
为使本领域技术人员更加清楚和明确本发明的技术方案,下面结合实施例对本发明作进一步详细的描述,但本发明的实施方式不限于此。
本实施例提供的含膳食纤维的产妇用面条,包括主料:小米粉、豆粉、虾粉、鸡蛋、牛奶和植物油;辅料:白菜、胡萝卜、菠菜、苋菜和韭菜;滋补料:三七、黄芪、当归、黑芝麻、红糖、红枣、生姜、鱼类、红色肉类和猪肝,添加大量的白菜、胡萝卜、菠菜、苋菜和韭菜内均含有大量的膳食纤维,能够为产妇提供足量的膳食纤维,有利于产妇肠道的蠕动,防止便秘;添加长时间熬制的鱼汤和肉汤既避免了产妇服用催奶汤药的痛苦,又能达到催奶的效果;添加猪肝、黑芝麻、红糖、红枣、生姜、三七、黄芪和当归既能够调整产妇的气血又能给产妇补充足量的铁。
含膳食纤维的产妇用面条按重量份数计包括以下成分:主料:小米粉100~150份、豆粉50~80份、虾粉50~80份、鸡蛋10~15份、牛奶10~15份和植物油2~5份;辅料:白菜8~20份、胡萝卜8~20份、菠菜15~30份、苋菜10~12份和韭菜8~20份;滋补料:三七5~8份、黄芪5~8份、当归5~8份、黑芝麻4~6份、红糖4~6份、红枣8~10份、生姜15~18份、鱼类10~15份、红色肉类10~20份和猪肝10~15份。
一种含膳食纤维的产妇用面条的制备方法,包括如下步骤:主料除杂细化、辅料预处理、滋补料预处理、原料混合、和面熟化、注芯成型和烘干。
制备方法包括如下步骤:
步骤一:主料除杂细化,将小米粉、豆粉和虾粉分别过筛,并将筛剩下的原料放入磨粉机中进行二次粉后再次过筛;步骤二:辅料预处理,将白菜、胡萝卜、菠菜、苋菜和韭菜分别洗净后放入料理机中加水打碎,并用纱布过滤掉多余的蔬菜碎屑,制取蔬菜汁;
步骤三:滋补料预处理,(1)将黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,滤去残渣得到中药汁;(2)将鱼类洗净后用料理机打碎并熬制2~4h,制得鱼汤;(3)将红色肉类和猪肝洗净后切片并放在粉碎机中粉碎后加水熬制3~5h,制得肉汤;
步骤四:原料混合,取适量的小米粉、豆粉和虾粉,并加入鸡蛋、牛奶、蔬菜汁和中药汁,混合均匀;步骤五:和面熟化,将步骤三中混合后的原料放入和面机中,并加入鱼汤和肉汤加工成面坯,并自然熟化;步骤六:将熟化后的面坯轧制成型并烘干。
在步骤一中,将小米粉、豆粉和虾粉分别过筛50~80目,在步骤二中,用纱布过滤掉多余的蔬菜碎屑,并将过滤掉的蔬菜碎屑进行二次粉碎,并过滤第二次蔬菜汁且与第一次制备的蔬菜汁合并得到蔬菜汁,减少蔬菜的浪费,在步骤三中,黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,每次1~2h,滤去残渣后再合并煎煮液20~30min后得到中药汁,黑芝麻含有大量的脂肪和蛋白质,还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。有健胃、保肝、促进红细胞生长的作用,同时可以增加体内黑色素,有利于头发生长,红糖还含有人体生长发育不可缺少的苹果酸、核黄素、胡萝卜素、烟酸和微量元素锰、锌、铬等各种元素,容易被人体消化吸收,能快速补充体力、增加活力,在步骤三中,鱼汤和肉汤均采用大火熬制1h,然后转文火2h。
在步骤五中,面坯的自然熟化是将面坯的表面盖上湿纱布10~15min自然熟化,在步骤六中,面条烘干是在烘干车间保证烘干温度为50~75℃,湿度为40%~65%,并以0.48m/min的转速在烘干车间旋转烘干10遍,烘干车间分为4个温区,第一温区的温度为50℃,湿度为40%~50%,第二温度的75℃,湿度为65%,第三温区的温度为60℃,湿度为55%,第四温区的温度为50℃,湿度为30%~40%,胡萝卜含有蔗糖、淀粉、胡萝卜素、维生素B1、维生素B2叶酸、多种氨基酸、甘露醇、木质素、果胶、槲皮素、山奈酚、挥发油、咖啡酸及钙等多种矿物元素。
本实施例提供的一种含膳食纤维的产妇用面条及其制备方法的制备过程如下:
步骤一:将小米粉、豆粉和虾粉分别过筛,并将筛剩下的原料放入磨粉机中进行二次粉后再次过筛,分别过筛50~80目;
步骤二:将白菜、胡萝卜、菠菜、苋菜和韭菜分别洗净后放入料理机中加水打碎,并用纱布过滤掉多余的蔬菜碎屑,用纱布过滤掉多余的蔬菜碎屑,并将过滤掉的蔬菜碎屑进行二次粉碎,并过滤第二次蔬菜汁且与第一次制备的蔬菜汁合并得到蔬菜汁;
步骤三:黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,每次1~2h,滤去残渣后再合并煎煮液20~30min后得到中药汁;将鱼类洗净后用料理机打碎并熬制2~4h,制得鱼汤;将红色肉类和猪肝洗净后切片并放在粉碎机中粉碎后加水熬制3~5h,制得肉汤;
步骤四:取适量的小米粉、豆粉和虾粉,并加入鸡蛋、牛奶、蔬菜汁和中药汁,混合均匀;
步骤五:将步骤三中混合后的原料放入和面机中,并加入鱼汤和肉汤加工成面坯,并自然熟化;
步骤六:将熟化后的面坯轧制成型并烘干。
综上所述,在本实施例中,按照本实施例的含膳食纤维的产妇用面条及其制备方法,添加大量的白菜、胡萝卜、菠菜、苋菜和韭菜内均含有大量的膳食纤维,能够为产妇提供足量的膳食纤维,有利于产妇肠道的蠕动,防止便秘;添加长时间熬制的鱼汤和肉汤既避免了产妇服用催奶汤药的痛苦,又能达到催奶的效果;添加猪肝、黑芝麻、红糖、红枣、生姜、三七、黄芪和当归既能够调整产妇的气血又能给产妇补充足量的铁,黑芝麻含有大量的脂肪和蛋白质,还含有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。有健胃、保肝、促进红细胞生长的作用,同时可以增加体内黑色素,有利于头发生长,红糖还含有人体生长发育不可缺少的苹果酸、核黄素、胡萝卜素、烟酸和微量元素锰、锌、铬等各种元素,容易被人体消化吸收,能快速补充体力、增加活力。
以上所述,仅为本发明进一步的实施例,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明所公开的范围内,根据本发明的技术方案及其构思加以等同替换或改变,都属于本发明的保护范围。
Claims (10)
1.一种含膳食纤维的产妇用面条,其特征在于,包括主料:小米粉、豆粉、虾粉、鸡蛋、牛奶和植物油;辅料:白菜、胡萝卜、菠菜、苋菜和韭菜;滋补料:三七、黄芪、当归、黑芝麻、红糖、红枣、生姜、鱼类、红色肉类和猪肝。
2.如权利要求1所述的一种含膳食纤维的产妇用面条,其特征在于,所述含膳食纤维的产妇用面条按重量份数计包括以下成分:主料:小米粉100~150份、豆粉50~80份、虾粉50~80份、鸡蛋10~15份、牛奶10~15份和植物油2~5份;辅料:白菜8~20份、胡萝卜8~20份、菠菜15~30份、苋菜10~12份和韭菜8~20份;滋补料:三七5~8份、黄芪5~8份、当归5~8份、黑芝麻4~6份、红糖4~6份、红枣8~10份、生姜15~18份、鱼类10~15份、红色肉类10~20份和猪肝10~15份。
3.一种含膳食纤维的产妇用面条的制备方法,其特征在于,包括如下步骤:主料除杂细化、辅料预处理、滋补料预处理、原料混合、和面熟化、注芯成型和烘干。
4.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,制备方法包括如下步骤:
步骤一:主料除杂细化
将小米粉、豆粉和虾粉分别过筛,并将筛剩下的原料放入磨粉机中进行二次粉后再次过筛;
步骤二:辅料预处理
将白菜、胡萝卜、菠菜、苋菜和韭菜分别洗净后放入料理机中加水打碎,并用纱布过滤掉多余的蔬菜碎屑,制取蔬菜汁;
步骤三:滋补料预处理
(1)将黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,滤去残渣得到中药汁;
(2)将鱼类洗净后用料理机打碎并熬制2~4h,制得鱼汤;
(3)将红色肉类和猪肝洗净后切片并放在粉碎机中粉碎后加水熬制3~5h,制得肉汤;
步骤四:原料混合
取适量的小米粉、豆粉和虾粉,并加入鸡蛋、牛奶、蔬菜汁和中药汁,混合均匀;
步骤五:和面熟化
将步骤三中混合后的原料放入和面机中,并加入鱼汤和肉汤加工成面坯,并自然熟化;
步骤六:将熟化后的面坯轧制成型并烘干。
5.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤一中,将小米粉、豆粉和虾粉分别过筛50~80目。
6.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤二中,用纱布过滤掉多余的蔬菜碎屑,并将过滤掉的蔬菜碎屑进行二次粉碎,并过滤第二次蔬菜汁且与第一次制备的蔬菜汁合并得到蔬菜汁。
7.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤三中,黑芝麻、红糖、红枣、生姜、三七、黄芪和当归加水煎煮2~3遍,每次1~2h,滤去残渣后再合并煎煮液20~30min后得到中药汁。
8.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤三中,鱼汤和肉汤均采用大火熬制1h,然后转文火2h。
9.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤五中,面坯的自然熟化是将面坯的表面盖上湿纱布10~15min自然熟化。
10.如权利要求3所述的一种含膳食纤维的产妇用面条的制备方法,其特征在于,在步骤六中,面条烘干是在烘干车间保证烘干温度为50~75℃,湿度为40%~65%,并以0.48m/min的转速在烘干车间旋转烘干10遍。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911030033.XA CN111000135A (zh) | 2019-10-28 | 2019-10-28 | 一种含膳食纤维的产妇用面条及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911030033.XA CN111000135A (zh) | 2019-10-28 | 2019-10-28 | 一种含膳食纤维的产妇用面条及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN111000135A true CN111000135A (zh) | 2020-04-14 |
Family
ID=70111545
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911030033.XA Pending CN111000135A (zh) | 2019-10-28 | 2019-10-28 | 一种含膳食纤维的产妇用面条及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN111000135A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113749209A (zh) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | 鱼汤青稞包制作方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101209113A (zh) * | 2007-12-25 | 2008-07-02 | 卢建中 | 保鲜鱼面及其生产方法 |
CN104489495A (zh) * | 2014-11-22 | 2015-04-08 | 蔡士响 | 一种补气养血的营养面条及其制备方法 |
CN104757407A (zh) * | 2015-03-24 | 2015-07-08 | 岳洪伟 | 一种养颜补血面条及其制备方法 |
CN106690042A (zh) * | 2016-12-09 | 2017-05-24 | 南陵县葛业协会 | 一种营养保健面条 |
CN107484959A (zh) * | 2017-08-08 | 2017-12-19 | 广西水木莲花物联网科技有限公司 | 一种蔬菜面条的制备方法 |
CN108056382A (zh) * | 2017-12-15 | 2018-05-22 | 佛山市日可威食品科技研究院(普通合伙) | 一种助消化胡萝卜彩色面条及其制备方法 |
CN108065196A (zh) * | 2017-11-24 | 2018-05-25 | 安徽祥宝粮油食品有限公司 | 一种帮助术后恢复的营养面条及其制备方法 |
CN109619413A (zh) * | 2019-01-09 | 2019-04-16 | 李沛泽 | 一种杂粮营养面条 |
-
2019
- 2019-10-28 CN CN201911030033.XA patent/CN111000135A/zh active Pending
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101209113A (zh) * | 2007-12-25 | 2008-07-02 | 卢建中 | 保鲜鱼面及其生产方法 |
CN104489495A (zh) * | 2014-11-22 | 2015-04-08 | 蔡士响 | 一种补气养血的营养面条及其制备方法 |
CN104757407A (zh) * | 2015-03-24 | 2015-07-08 | 岳洪伟 | 一种养颜补血面条及其制备方法 |
CN106690042A (zh) * | 2016-12-09 | 2017-05-24 | 南陵县葛业协会 | 一种营养保健面条 |
CN107484959A (zh) * | 2017-08-08 | 2017-12-19 | 广西水木莲花物联网科技有限公司 | 一种蔬菜面条的制备方法 |
CN108065196A (zh) * | 2017-11-24 | 2018-05-25 | 安徽祥宝粮油食品有限公司 | 一种帮助术后恢复的营养面条及其制备方法 |
CN108056382A (zh) * | 2017-12-15 | 2018-05-22 | 佛山市日可威食品科技研究院(普通合伙) | 一种助消化胡萝卜彩色面条及其制备方法 |
CN109619413A (zh) * | 2019-01-09 | 2019-04-16 | 李沛泽 | 一种杂粮营养面条 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN113749209A (zh) * | 2020-06-02 | 2021-12-07 | 湖北枫林酒业酿造有限公司 | 鱼汤青稞包制作方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105685816A (zh) | 一种红菇面条及其制作方法 | |
CN103610035A (zh) | 一种海参营养口服液的制造方法 | |
CN104472641A (zh) | 一种火麻蛋白饼干及其制备方法 | |
CN103315246A (zh) | 山药米 | |
CN104435536A (zh) | 能延缓衰老、改善性功能、抗疲劳的复方制剂的制备方法 | |
CN104095272A (zh) | 一种玛咖保健饮料 | |
CN103610072A (zh) | 一种降血糖海参口服液的制造方法 | |
CN111000135A (zh) | 一种含膳食纤维的产妇用面条及其制备方法 | |
CN102871129A (zh) | 一种淮山复合营养米 | |
CN104489848A (zh) | 一种产后催乳固体饮料及其制备方法 | |
CN106472680A (zh) | 一种乳制品 | |
CN104856036A (zh) | 治疗缺铁性贫血的保健药膳及制法 | |
CN110881613A (zh) | 一种葛根面的制作方法 | |
CN107752000A (zh) | 一种用于产后调理的阿胶糕制备方法 | |
CN106262877A (zh) | 一种富集不饱和脂肪酸的营养粉 | |
CN102349672A (zh) | 甘草复合果蔬汁保健饮料及制备方法 | |
CN106472681A (zh) | 一种乳制品 | |
CN104304657A (zh) | 一种含食用菌渣乳猪饲料及其制备方法 | |
CN103610068A (zh) | 一种降血脂海参口服液的制造方法 | |
CN104840910B (zh) | 一种治疗早孕呕吐的组合物及其制备方法 | |
CN103610069A (zh) | 一种降血糖海参口服液 | |
CN107410677A (zh) | 催乳组合物、催乳饲料预混组合物、催乳饲料及其制备方法 | |
CN103610067A (zh) | 一种增强免疫力的海参口服液的制造方法 | |
CN106472683A (zh) | 一种乳制品 | |
CN105055866A (zh) | 一种滋补养生中药组合物及其应用方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200414 |