CN110999945A - Air-dry device of pickling food - Google Patents
Air-dry device of pickling food Download PDFInfo
- Publication number
- CN110999945A CN110999945A CN201911259761.8A CN201911259761A CN110999945A CN 110999945 A CN110999945 A CN 110999945A CN 201911259761 A CN201911259761 A CN 201911259761A CN 110999945 A CN110999945 A CN 110999945A
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- Prior art keywords
- drying
- shaft
- frame
- hanger
- drying box
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- 235000013305 food Nutrition 0.000 title claims abstract description 48
- 238000005554 pickling Methods 0.000 title description 8
- 238000001035 drying Methods 0.000 claims abstract description 88
- 238000007605 air drying Methods 0.000 claims abstract description 23
- 238000010438 heat treatment Methods 0.000 claims description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 abstract description 21
- 230000000694 effects Effects 0.000 abstract description 9
- 235000015241 bacon Nutrition 0.000 description 13
- 235000013601 eggs Nutrition 0.000 description 6
- 235000015277 pork Nutrition 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 235000008373 pickled product Nutrition 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000272525 Anas platyrhynchos Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000005452 bending Methods 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 235000019542 Cured Meats Nutrition 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 239000002671 adjuvant Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019991 rice wine Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000009966 trimming Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/031—Apparatus for drying
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention discloses an air drying device for pickled food, which belongs to the technical field of pickled food processing and comprises a drying box, a drying rack and an adjusting assembly, wherein the drying rack is positioned at the inner side of the drying box and comprises a hanger frame, a hanger rod, a slender shaft, a hook, an oil collecting frame, a major axis, a roller, a minor axis and a special bearing, the air drying device for pickled food provided by the invention can be used for quickly drying preserved meat in the drying box so as to accelerate the air drying speed, wherein in order to know the drying condition in the drying box in real time, a handle ring can be rotated, the handle ring drives a turntable to rotate through a rotating shaft, then the turntable drives the roller to rotate, the roller rotates to drive the hanger rod to rotate through the major axis, the hanger rod lifts up the hanger frame, pickled food such as the preserved meat on the hanger frame can regularly move, so that the specific drying condition of the preserved meat can be observed from a transparent, and meanwhile, the drying effect is uniform.
Description
Technical Field
The invention relates to the technical field of pickled food processing, in particular to an air drying device for pickled food.
Background
The pickling is to make salt penetrate into food tissues in large quantity to achieve the purpose of preserving the food, and the food after being pickled is called a pickled product. The salted product includes pickled vegetable, pickled meat, pickled fowl egg, etc. The vegetables pickled products can be divided into three categories: pickles (salted product in dry, semi-dry and wet states), pickles (salted product with sweet sauce or salted sauce). Vinasse products (rice wine and rice vinasse are also used for home-use during pickling). The pickled meat includes fish and meat pickled products, and commonly comprises salted pork, salted beef, salted fish, dried pork, preserved meat, pressed salted duck and the like. The salted fowl eggs are prepared by soaking in saline water or sticking with saline soil, and adding adjuvants such as lime and soda ash, and mainly comprise salted fowl eggs, salted duck eggs, salted goose eggs, preserved eggs, etc.
When the pickled food such as bacon is produced, the following operations are required to be carried out in sequence: selecting and trimming materials, preparing ingredients, pickling, air drying, baking or smoke baking, and packaging. The air drying is an important operation in the production of the preserved food, the taste of the dried preserved meat is good according to the flavor, the existing industrial production of the preserved meat can be carried out all the year round, and only the baking is needed to ensure that meat blanks are quickly dehydrated so as to prevent the preserved meat from going bad and becoming sour. The cured meat is rich in fat and fat, the baking temperature is generally controlled to be 45-55 ℃, the baking time is different according to the size of meat strips, and the baking time is generally different from 24-72 hours. And (4) conveying the baked meat strips to a dry and ventilated place for hanging and cooling, and cooling the meat to room temperature. But the air-dry device of food of pickling that current bacon was used does not generally dispose meat oil recovery unit, and it can not learn in real time the inside real-time condition of baking oven simultaneously, can't know whether bacon reaches the stoving standard, and the effect of drying simultaneously is inhomogeneous.
Disclosure of Invention
The invention aims to provide an air drying device for pickled food, which can know the internal drying effect in real time, has good drying effect and uniform drying effect, and solves the problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme: an air drying device for pickled food comprises a drying box, a drying rack and an adjusting component, wherein the adjusting component is movably connected with the side wall of the drying box, the adjusting component comprises a rotary disc, a rotary shaft, a positioning ring and a handle ring, the handle ring is arranged at one end of the rotary shaft, the rotary shaft penetrates through the side wall of the drying box and is movably connected with the side wall of the drying box, the other end of the rotary shaft is welded and fixed with the rotary disc, the positioning ring is arranged on the side wall of the rotary disc, the rotary disc and the positioning ring are both movably connected with the inner side wall of the drying box, the rotary disc is also movably connected with the drying rack, the drying rack is arranged at the inner side of the drying box and comprises a hanging frame, a hanging rod, a slender shaft, a hook, an oil collecting frame, a thick long shaft, a roller, a short shaft and a special bearing, one end of the, a hanging rod is welded on the outer wall of the thick long shaft, a short shaft is installed at one end of the hanging rod and connected with two ends of the thin long shaft, hooks which are uniformly distributed are installed on the thin long shaft, a special bearing is installed on the outer side of the short shaft, the short shaft is movably connected with a hanging bracket through the special bearing, an oil collecting frame is fixedly welded at the bottom end of the hanging bracket, and the oil collecting frame is flush with the horizontal plane;
the lateral wall of stoving case is installed heating cabinet and fan, the one end welded fastening of heating cabinet has the cover that expands, expands the outer wall that the cover passes through the ring flange and connects the stoving case, and the fan is connected to the other end of heating cabinet.
Preferably, a transparent pp film is mounted on one side wall of the drying box.
Preferably, the hook is positioned right above the oil collecting frame.
Preferably, the suspension rods are symmetrically distributed at two ends of the major axis.
Preferably, the rollers are fitted with the turntable, but the diameter of the turntable is much smaller than the diameter of the rollers.
Preferably, the top end of the drying box is provided with an arc-shaped top cover.
Preferably, a support column is installed in the center of the top surface of the oil collecting frame, and the top end of the support column is connected with the slender shaft.
Compared with the prior art, the invention has the beneficial effects that: the invention provides an air drying device for pickled food, which comprises a drying box, a drying rack and an adjusting assembly, wherein the drying rack is provided with the pickled food such as bacon, the bacon can be quickly dried in the drying box, so that the air drying speed is accelerated, wherein a handle ring can be rotated in order to know the drying condition in the drying box in real time, the handle ring drives a rotary table to rotate through a rotary shaft, then the rotary table drives a roller to rotate, the roller rotates to drive a hanging rod to rotate through a thick long shaft, the hanging rod lifts up a hanging bracket, the pickled food such as bacon on the hanging bracket can regularly move, so that the specific drying condition of the bacon can be observed from a transparent pp film, so that the drying effect is good, and meanwhile, the drying effect is.
Drawings
FIG. 1 is a schematic view of the overall structure of an air drying apparatus for salted food in accordance with the present invention;
FIG. 2 is a schematic structural view of a drying rack of the air drying device for pickled food according to the present invention;
FIG. 3 is a partial schematic view of the structure of a drying rack of the air drying device for pickled food according to the present invention;
FIG. 4 is a schematic view of an adjusting assembly of the seasoning apparatus for salted food in accordance with the present invention;
FIG. 5 is a schematic diagram of an appearance structure of a drying box of the air drying device for pickled food according to the present invention;
FIG. 6 is a schematic view of a drying box of the air drying device for salted food in the forward direction.
In the figure: 1. a drying box; 11. a top cover; 2. a drying rack; 21. a hanger; 22. a boom; 23. an elongated shaft; 24. hooking; 25. an oil collecting frame; 251. a support pillar; 26. a long and thick shaft; 27. a roller; 28. a minor axis; 29. a special bearing; 3. an adjustment assembly; 31. a turntable; 32. a rotating shaft; 33. a positioning ring; 34. a bracelet; 4. a heating box; 41. expanding the cover; 5. a fan.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1-6, an air drying device for pickled food comprises a drying box 1, a drying rack 2 and an adjusting component 3, wherein the adjusting component 3 is movably connected with the side wall of the drying box 1, the adjusting component 3 rotates along the inner wall of the drying box 1, the top end of the drying box 1 is provided with an arc-shaped top cover 11, the top cover 11 is used for protecting the whole drying box 1, a transparent pp film is arranged on one side wall of the drying box 1, so that the specific condition inside the drying box 1 can be seen from the outside, the adjusting component 3 comprises a rotary disc 31, a rotary shaft 32, a positioning ring 33 and a handle ring 34, the handle ring 34 is arranged at one end of the rotary shaft 32, the rotary shaft 32 penetrates through the side wall of the drying box 1 and is movably connected with the rotary shaft, the rotary disc 31 is welded and fixed at the other end of the rotary shaft 32, namely, the rotary shaft 32 and the handle ring 34 can rotate along with, the rotary table 31 and the positioning ring 33 are movably connected with the inner side wall of the drying box 1, the rotary table 31 is also movably connected with the drying rack 2, the drying rack 2 is provided with pickled food, the pickled food is quickly dried in the drying box 1, so that the air drying speed is accelerated, the baked pickled food is sent to a drying and ventilating place for air-drying and cooling, the drying rack 2 is positioned at the inner side of the drying box 1, the drying rack 2 comprises a hanger 21, a hanger rod 22, a slender shaft 23, a hook 24, an oil collecting frame 25, a thick and long shaft 26, a roller 27, a short shaft 28 and a special bearing 29, one end of the thick and long shaft 26 is connected with the roller 27, the roller 27 is matched with the rotary table 31, but the diameter of the rotary table 31 is far smaller than that of the roller 27, when the rotary table 31 rotates, the rotary table 31 can drive the roller 27 to rotate, the roller 27 drives the thick and long shaft 26, the roller 27 is installed on the inner wall of the drying box 1, the thick and long shaft 26 is located at the center line of the drying box 1, the hanger rods 22 are welded on the outer wall of the thick and long shaft 26, the hanger rods 22 are symmetrically distributed at two ends of the thick and long shaft 26, the hanger rods 22 are used for supporting, the hanger frame 21 is lifted by the hanger rods 22, the short shaft 28 is installed at one end of the hanger rods 22, the short shaft 28 is connected with two ends of the slender shaft 23, the slender shaft 23 is provided with evenly distributed hooks 24, pickled food can be hung on the hooks 24, the special bearing 29 is installed at the outer side of the short shaft 28, the short shaft 28 is movably connected with the hanger frame 21 through the special bearing 29, after the special bearing 29 is installed, the hanger rod 22 is rotated, the hanger frame 21 is always kept stable, the oil collecting frame 25 is welded and fixed at the bottom end of the hanger frame 21, the oil collecting frame 25 is used for collecting oil generated when pickled food such as bacon is baked, the support column, bending of the slender shaft 23 is avoided, the oil collecting frame 25 is kept flush with the horizontal plane, and the hook 24 is positioned right above the oil collecting frame 25, so that the oil of the preserved pork hung on the hook 24 can be collected, the phenomenon that the oil of the preserved pork falls on the surface of other preserved pork to influence the quality is avoided, and meanwhile, the cost can be saved due to meat oil recovery; heating cabinet 4 and fan 5 are installed to the lateral wall of stoving case 1, and the one end welded fastening of heating cabinet 4 has and expands cover 41, expands cover 41 and passes through the outer wall that the ring flange connects stoving case 1, and fan 5 is connected to the other end of heating cabinet 4, and fan 5 is with leading-in stoving case 1 of hot-air that heating cabinet 4 produced for the inside drying efficiency who bloies food of stoving case 1.
The air drying device for the pickled food comprises a drying box 1, a drying rack 2 and an adjusting component 3, wherein the top end of the drying box 1 is provided with an arc-shaped top cover 11, the adjusting component 3 comprises a rotary disc 31, a rotary shaft 32, a positioning ring 33 and a handle ring 34, the rotary shaft 32 penetrates through the side wall of the drying box 1 and is movably connected with the side wall of the drying box, when the handle ring 34 is rotated, the rotary shaft 32 rotates along with the rotary shaft, the rotary disc 31 and the positioning ring 33 are both movably connected with the inner side wall of the drying box 1, the pickled food is erected on the drying rack 2 and is quickly dried in the drying box 1, so that the air drying speed is increased, the baked pickled food is delivered into a drying ventilation part for air drying, hanging and cooling, the drying rack 2 is positioned on the inner side of the drying box 1, the drying rack 2 comprises a hanging frame 21, a hanging rod 22, a slender shaft 23, a hanging hook 24, an oil collecting frame 25, a thick long, the roller 27 is matched with the turntable 31, but the diameter of the turntable 31 is far smaller than that of the roller 27, when the turntable 31 rotates, the turntable 31 can drive the roller 27 to rotate, the roller 27 drives the long and thick shaft 26, the hanger rod 22 is welded on the outer wall of the long and thick shaft 26, the hanger 21 is hung by the hanger rod 22, the short shaft 28 is installed at one end of the hanger rod 22, the short shaft 28 is connected with two ends of the long and thin shaft 23, the hooks 24 are evenly distributed on the long and thin shaft 23, pickled food can be hung on the hooks 24, the short shaft 28 is movably connected with the hanger frame 21 through a special bearing 29, the hanger frame 21 can be kept stable all the time, the oil collecting frame 25 is welded and fixed at the bottom end of the hanger frame 21, the oil collecting frame 25 is used for collecting oil generated when pickled food such as bacon is baked, the long and thin shaft 23 can be supported after the support column 251 is installed, the bending of, therefore, the phenomenon that meat oil drops on the surface of other preserved meat and influences quality can be avoided, meanwhile, the cost can be saved due to the recovery of the meat oil, the hot air generated by the heating box 4 is guided into the drying box 1 by the fan 5, the drying efficiency of pickled food in the drying box 1 is improved, the transparent pp film is arranged on one side wall of the drying box 1, the specific condition in the drying box 1 can be seen on the outer side, the handle ring 34 can be rotated to know the drying condition in the drying box 1 in real time, the handle ring 34 drives the rotary disc 31 to rotate through the rotary shaft 32, then the rotary disc 31 drives the idler wheel 27 to rotate, the idler wheel 27 rotates to drive the suspender 22 to rotate through the thick long shaft 26, the suspender 21 is lifted by the suspender 22, pickled food such as preserved meat on the suspender 21 can regularly move, the specific drying condition of the preserved meat can be observed from the transparent pp film, and the, and meanwhile, the drying effect is uniform.
In summary, the following steps: this air-dry device of pickling food, including stoving case 1, stoving frame 2 and adjustment subassembly 3, stoving frame 2 is put on the shelf and is pickled food for example bacon, bacon can carry out fast drying in stoving case 1, accelerate air-dry speed like this, wherein in order to know the stoving condition of stoving case 1 inside in real time, just can rotate handle ring 34, handle ring 34 drives carousel 31 through pivot 32 and rotates, carousel 31 drives gyro wheel 27 and rotates after that, gyro wheel 27 rotates and drives jib 22 through thick major axis 26 and rotates, jib 22 hangs gallows 21, the food of pickling on the gallows 21 just can regularly remove for example bacon, just so can follow the specific stoving condition of bacon of transparent pp membrane department observation, so not only dry effectually, the stoving effect is even simultaneously.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical solutions and the inventive concepts of the present invention within the technical scope of the present invention.
Claims (7)
1. The utility model provides an air-dry device of salted food, a serial communication port, including stoving case (1), stoving frame (2) and adjustment subassembly (3), the lateral wall of adjustment subassembly (3) swing joint stoving case (1), adjustment subassembly (3) are including carousel (31), pivot (32), holding ring (33) and handle ring (34), install the one end in pivot (32) handle ring (34), pivot (32) run through stoving case (1) lateral wall simultaneously rather than swing joint, the other end welded fastening carousel (31) of pivot (32), install holding ring (33) on the lateral wall of carousel (31), carousel (31) and holding ring (33) all with stoving case (1) inside wall swing joint, carousel (31) still with stoving frame (2) swing joint, stoving frame (2) are located the inboard of stoving case (1), and stoving frame (2) include gallows (21), The drying oven comprises a hanging rod (22), a slender shaft (23), hooks (24), an oil collecting frame (25), a thick long shaft (26), rollers (27), short shafts (28) and special bearings (29), wherein the rollers (27) are connected to one end of the thick long shaft (26), the rollers (27) are installed on the inner wall of the drying oven (1), the rollers (27) are movably connected with the drying oven (1), the other end of the thick long shaft (26) is movably connected with the side wall of the drying oven (1) through the bearings, the hanging rod (22) is welded on the outer wall of the thick long shaft (26), the short shafts (28) are installed at one end of the hanging rod (22), the short shafts (28) are connected with two ends of the slender shaft (23), the hooks (24) are evenly distributed on the slender shaft (23), the special bearings (29) are installed on the outer side of the short shafts (28), the short shafts (28) are movably connected with a hanger (21) through the, the oil collecting frame (25) is kept flush with the horizontal plane;
heating cabinet (4) and fan (5) are installed to the lateral wall of stoving case (1), the one end welded fastening of heating cabinet (4) has and expands cover (41), expands cover (41) and passes through the outer wall that the ring flange is connected stoving case (1), and fan (5) are connected to the other end of heating cabinet (4).
2. The seasoning apparatus for salted foods in claim 1, wherein a transparent pp film is installed on one side wall of the drying box (1).
3. The seasoning apparatus for salted food as claimed in claim 1, wherein the hanger (24) is positioned right above the oil collecting frame (25).
4. The seasoning apparatus for salted foods as claimed in claim 1, wherein said hanger bars (22) are symmetrically arranged at both ends of the major axis (26).
5. An air drying device for salted foods according to claim 1 characterized in that, said roller (27) is fitted with a turntable (31), but the diameter of the turntable (31) is much smaller than the diameter of the roller (27).
6. The air drying device for salted food in claim 1, wherein the top end of the drying box (1) is provided with an arc top cover (11).
7. The seasoning apparatus for salted food in claim 1 wherein a support column (251) is installed at the center of the top surface of the oil collecting frame (25), and the top end of the support column (251) is connected to the elongated shaft (23).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911259761.8A CN110999945A (en) | 2019-12-10 | 2019-12-10 | Air-dry device of pickling food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911259761.8A CN110999945A (en) | 2019-12-10 | 2019-12-10 | Air-dry device of pickling food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110999945A true CN110999945A (en) | 2020-04-14 |
Family
ID=70115094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911259761.8A Pending CN110999945A (en) | 2019-12-10 | 2019-12-10 | Air-dry device of pickling food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110999945A (en) |
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| CN107289744A (en) * | 2017-07-26 | 2017-10-24 | 贵州福润心坊食品开发有限公司 | A kind of bacon industrialization, which is pickled, uses drying unit |
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| CN108606045A (en) * | 2016-12-10 | 2018-10-02 | 梁秀萍 | A kind of uniform bacon dryer of drying |
| CN108716835A (en) * | 2018-07-20 | 2018-10-30 | 蒙城于氏德霖食品科技有限公司 | A kind of dried noodle drying device that can uniformly dry |
| CN208154974U (en) * | 2017-12-28 | 2018-11-27 | 燕山大学 | Spin turret-type domestic food dryer |
| CN108967505A (en) * | 2018-05-30 | 2018-12-11 | 安徽省好再来食品有限公司 | Drying unit is used in a kind of processing of bacon |
| CN109042831A (en) * | 2018-07-04 | 2018-12-21 | 王真凤 | A kind of food processing station-service bacon Quick-air-drying machinery device |
| CN208821592U (en) * | 2018-07-13 | 2019-05-07 | 重庆市夔山里二娃子食品有限公司 | A kind of rotary furnace drying device of bacon processing |
| CN209459366U (en) * | 2018-12-20 | 2019-10-01 | 江苏自然爱食品有限公司 | Drying unit is used in a kind of production of handmade noodle |
-
2019
- 2019-12-10 CN CN201911259761.8A patent/CN110999945A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2002168563A (en) * | 2000-12-06 | 2002-06-14 | Shigeki Shimizu | Drying unit |
| CN108606045A (en) * | 2016-12-10 | 2018-10-02 | 梁秀萍 | A kind of uniform bacon dryer of drying |
| CN206862048U (en) * | 2017-05-24 | 2018-01-09 | 江西省进贤县粮友绿色食品有限公司 | A kind of agricultural byproducts processing drying unit |
| CN207040722U (en) * | 2017-06-20 | 2018-02-27 | 鲁婷 | A kind of bacon production system |
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| CN107307057A (en) * | 2017-07-27 | 2017-11-03 | 贵州福润心坊食品开发有限公司 | A kind of bacon, which is pickled, uses dryer |
| CN208154974U (en) * | 2017-12-28 | 2018-11-27 | 燕山大学 | Spin turret-type domestic food dryer |
| CN108967505A (en) * | 2018-05-30 | 2018-12-11 | 安徽省好再来食品有限公司 | Drying unit is used in a kind of processing of bacon |
| CN108541896A (en) * | 2018-06-19 | 2018-09-18 | 石台县众品畜牧有限公司 | A kind of air-drying device pickled for meat |
| CN109042831A (en) * | 2018-07-04 | 2018-12-21 | 王真凤 | A kind of food processing station-service bacon Quick-air-drying machinery device |
| CN208821592U (en) * | 2018-07-13 | 2019-05-07 | 重庆市夔山里二娃子食品有限公司 | A kind of rotary furnace drying device of bacon processing |
| CN108716835A (en) * | 2018-07-20 | 2018-10-30 | 蒙城于氏德霖食品科技有限公司 | A kind of dried noodle drying device that can uniformly dry |
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Application publication date: 20200414 |