CN110973645A - Protein powder with brain nerve nutrition function - Google Patents

Protein powder with brain nerve nutrition function Download PDF

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Publication number
CN110973645A
CN110973645A CN201911367344.5A CN201911367344A CN110973645A CN 110973645 A CN110973645 A CN 110973645A CN 201911367344 A CN201911367344 A CN 201911367344A CN 110973645 A CN110973645 A CN 110973645A
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parts
protein
protein powder
weight
powder
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陈培侨
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Guangzhou Huanong University Nutrition Technology Co Ltd
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Guangzhou Huanong University Nutrition Technology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Proteomics, Peptides & Aminoacids (AREA)
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Abstract

The invention provides protein powder with a brain neurotrophic effect, belonging to the technical field of food health care, and the protein powder comprises the following components in parts by weight: 15-25 parts of whey protein, 15-25 parts of soybean protein isolate, 0.1-5 parts of phosphatidylserine, 0.1-1 part of DHA algae oil, 10-20 parts of glucose, 0.1-1 part of vitamin complex and 0.1-1 part of trace elements. The high-quality protein of the invention has high content, contains particularly phosphatidylserine, DHA, various vitamins and trace elements, can provide high-quality protein required by human body, and can also improve memory, recover brain fatigue and repair brain injury. Can improve motor function and memory of students and brainworkers, and prevent and relieve depression; relieving muscular atrophy and cranial nerve atrophy of the elderly, and preventing senile dementia.

Description

Protein powder with brain nerve nutrition function
Technical Field
The invention relates to the technical field of food health care, in particular to nutritional protein powder.
Background
The protein powder is powder which is generally composed of purified soy protein, casein, whey protein (lack of isoleucine), pea protein or a combination of the proteins (such as composite protein composed of soy protein, whey protein and pea protein), and the purpose of the protein powder is a nutritional food supplement aiming at specific people (such as people lack of protein). As an amino acid supplement food, the nutritional supplement food can provide necessary nutrition for infants, old people, sports people, preoperative and postoperative patients and weight-losing people due to protein deficiency.
At present, the improvement of protein powder mainly aims at improving the variety of raw materials, reducing the production cost, enriching the taste of the protein powder, improving the physique and improving the immunity, and some functional raw materials are added to achieve the effects of tonifying the kidney, strengthening the body, reducing blood sugar and blood fat and the like. However, the existing students or office workers and other people are easy to have muscle degeneration, insomnia and memory degeneration due to lack of exercise and excessive use of brain, and some people have depression; the elderly generally have muscle and mental degeneration, and some of them have depression and senile dementia. Lack of exercise tends to cause the muscles to lose the vicious circle of less desirable exercise, with less exercise having the corresponding more serious consequences of cerebral neurodegeneration.
Disclosure of Invention
In view of the above, the present invention aims to provide a protein powder which can provide the body with the need of protein and the need of brain neurotrophic substances.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides protein powder with a brain neurotrophic effect, which comprises the following components in parts by weight:
Figure BDA0002338782680000011
Figure BDA0002338782680000021
preferably, the albumen powder also comprises 15-25 parts by weight of instant soybean powder.
Preferably, the albumen powder also comprises 10-30 parts by weight of whole milk powder.
Preferably, the albumen powder also comprises 0.1-1 weight part of common salt.
Preferably, the albumen powder also comprises 1-20 parts by weight of flavoring agent.
Further, the flavoring agent is non-dairy creamer and/or vanilla flavor.
Preferably, the multivitamins include a plurality of dl- α -tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, L-ascorbic acid, niacinamide, and folic acid.
Preferably, the trace elements include one or more of calcium D-pantothenate, calcium hydrogen phosphate, magnesium oxide, sodium iron ethylenediaminetetraacetate, and zinc gluconate.
The invention has the beneficial effects that:
the motor function of the body is coordinated by the nervous system and the muscles, the degeneration of the cerebral nervous system can also cause the degeneration of the muscles, and the effect of supplementing protein and brain nerve nutrient substances on improving the muscles and the motor function is better. The protein powder of the invention provides more comprehensive amino acid requirements for human bodies by using whey protein in cooperation with soybean protein isolate; adding a proper amount of phosphatidylserine and DHA to provide nutrient substances for cranial nerves; providing energy with glucose; various vitamins and trace elements required by human body are supplemented, so that the nutrition is more balanced. The high-quality protein of the invention has high content, contains particularly phosphatidylserine, DHA, various vitamins and trace elements, can provide high-quality protein for human bodies, and can improve memory, recover brain fatigue, repair brain injury, resist aging and improve immunity. Can improve motor function and memory of students and brainworkers, and prevent and relieve depression; relieving muscular atrophy and cranial nerve atrophy of the elderly, and preventing senile dementia.
Detailed Description
The invention provides protein powder with a brain neurotrophic effect, which comprises the following components in parts by weight:
Figure BDA0002338782680000022
Figure BDA0002338782680000031
the invention provides a high-quality protein source for the body by whey protein (wyyprotein). Whey protein is a precious protein separated and extracted from milk, and is called 'king of protein' due to the advantages of high purity, high absorption rate, most reasonable amino acid composition and the like. The whey protein is easy to digest, has the characteristics of high biological value, high digestibility, high protein efficiency ratio and high utilization rate, is a fine product in protein and the like, and is one of the accepted high-quality protein supplements for human bodies. In the protein powder of the present invention, the amount of whey protein added is 15 to 25 parts by weight, preferably 18 to 23 parts by weight, and more preferably 19 to 21 parts by weight.
The whey protein of the invention acts as follows:
(1) it contains 8 kinds of amino acids essential for human body, and has reasonable proportion and human body requirement ratio, and is essential matter for human body growth, development, senility resisting and other life activities.
(2) Whey protein is easier to digest and absorb, and the content of whey protein in breast milk is 60 percent, and the content of casein is 40 percent, so that the feces of infants who drink breast milk are softer and less. In addition, whey is rich in cysteine and methionine, which maintain antioxidant levels in humans. Can also promote humoral immunity and cellular immunity, stimulate the immune system of human body, and is a very good protein for enhancing immunity.
(3) The whey protein has low fat and lactose contents, but contains β -lactoglobulin, α -lactalbumin, immunoglobulin and other active ingredients, and the active ingredients enable the whey protein to have a plurality of health-care functions beneficial to human bodies, and are one of important sources of high-quality protein required by the human bodies.
Soy protein isolate is a perfect, high quality protein supplement. For the weight-losing people needing low-calorie diet, the soybean protein is used for replacing part of protein in the diet, so that the intake of cholesterol and saturated fat is reduced, and the balance of nutrient intake is achieved. The isolated soy protein can also prevent urinary calcium loss, promote bone health, and reduce the probability of osteoporosis. The soy protein isolate is also effective in reducing the levels of total cholesterol and low density lipoprotein cholesterol in the blood of a human, thereby reducing the risk of heart disease. The soybean protein isolate is added into the protein powder, and the adding amount of the soybean protein isolate is 15-25 parts by weight, preferably 18-23 parts by weight, and more preferably 19-21 parts by weight.
The invention uses whey protein to cooperate with soybean protein isolate, the content of high-quality protein is more than 40 percent and is 2 times higher than that of common protein powder products, and the invention provides the comprehensive and sufficient amino acid requirement for human body.
The invention also adds Phosphatidylserine, English name Phosphatidylserine, PS for short, which is extracted from natural soybean. Phosphatidylserine is an active substance of cell membranes, especially present in brain cells. The functions of the medicine are mainly to improve the function of nerve cells, regulate the conduction of nerve impulses and improve the memory function of the brain. Because of strong lipophilicity, the lipid can rapidly enter the brain through a blood brain barrier after being absorbed, and plays roles in relieving blood vessel smooth muscle cells and increasing blood supply of the brain. In the protein powder of the present invention, the amount of phosphatidylserine added is 0.1 to 5 parts, preferably 0.5 to 3 parts, and more preferably 1 to 2 parts by weight. In the invention, the phosphatidylserine has the following functions: improving brain function, concentrating attention, and improving memory; relieving stress, promoting recovery of brain fatigue, and balancing emotion; helping repair brain damage.
The DHA algae oil is added into the protein powder, and the addition amount is 0.1-1 part by weight, preferably 0.2-0.7 part by weight, and more preferably 0.3-0.5 part by weight. In the invention, phosphatidylserine and DHA can mutually promote absorption and play a role in protecting nerve 2A cells. The abundant phosphatidylserine can increase the fluidity of cell membranes and promote the development of intelligence. Phosphatidylserine and DHA can protect central nervous system and promote intelligence development.
Glucose is also added into the protein powder, so that energy is provided for the protein powder. The addition amount of the glucose is 10-20 parts by weight, preferably 12-18 parts by weight, and more preferably 13-16 parts by weight.
The compound vitamin powder is characterized in that the compound vitamin is added into the protein powder, so that the nutrition of the protein powder is increased, the compound vitamin comprises but is not limited to vitamin B, vitamin C, vitamin D and vitamin E, and specifically comprises a plurality of dl- α -tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamine, L-ascorbic acid, nicotinamide and folic acid, and the addition amount of the compound vitamin is 0.1-1 part by weight of the total weight of the protein powder, preferably 0.2-0.8 part by weight, and more preferably 0.3-0.6 part by weight.
The protein powder of the invention is also added with trace elements to increase the nutrition of the protein powder. The trace elements include, but are not limited to, calcium, magnesium, zinc and iron, and specifically include one or more of calcium D-pantothenate, calcium hydrogen phosphate, magnesium oxide, sodium iron ethylenediaminetetraacetate, and zinc gluconate. The trace elements are added in an amount of 0.1-1 part by weight, preferably 0.2-0.8 part by weight, and more preferably 0.3-0.6 part by weight based on the total weight of the protein powder.
In a preferred embodiment, instant soybean flour is further added to the protein powder of the present invention to provide a vegetable protein. The addition amount of the instant soybean powder is 15-25 parts by weight, preferably 17-23 parts by weight, and more preferably 18-21 parts by weight based on the total weight of the protein powder.
As a preferred embodiment, the protein powder of the invention is added with whole milk powder. The addition amount of the whole milk powder is 10-30 parts by total weight of the protein powder, preferably 15-25 parts by total weight of the whole milk powder, and more preferably 18-23 parts by total weight of the protein powder.
In a preferred embodiment, salt is added to the protein powder of the present invention. The addition amount of the table salt is 0.1-1 part by weight, preferably 0.2-0.8 part by weight, and more preferably 0.3-0.6 part by weight of the total weight of the protein powder.
As a preferred embodiment, the protein powder of the invention is further added with a flavoring agent. Preferably, the flavoring agent is non-dairy creamer and/or vanilla flavor. The addition amount of the non-dairy creamer is 5-15 parts by total weight of protein powder, preferably 7-13 parts by total weight of non-dairy creamer, and more preferably 8-11 parts by total weight of protein powder; the adding amount of the vanilla essence is 1-5 parts, preferably 2-4 parts, and more preferably 3 parts.
The invention has no special limitation on the sources of the protein powder raw material components, and can be obtained by adopting the conventional raw material sources in the field. In the specific examples of the present invention, the starting materials are all commercially available products.
The preparation process of the protein powder is not particularly limited, and the protein powder can be prepared by a protein powder preparation method well known by the technical personnel in the field.
The technical solutions provided by the present invention are described in detail below with reference to examples, but they should not be construed as limiting the scope of the present invention.
Example 1
The protein powder is prepared from the following components in parts by mass:
Figure BDA0002338782680000051
Figure BDA0002338782680000061
example 2
The protein powder is prepared from the following components in parts by mass:
composition (I) Per 100 g of the composition
Whey eggWhite powder 18
Isolated soy protein 20
Instant bean powder 16.5
Whole milk powder 16
Edible glucose 15
Non-dairy creamer 7
Vanilla essence 4
Phosphatidylserine 2
DHA algae oil 0.7
Salt 0.3
Trace elements of zinc, calcium, iron and magnesium 0.2
Vitamin complex BCDE 0.3
Total amount of 100
Example 3
The protein powder is prepared from the following components in parts by mass:
Figure BDA0002338782680000062
Figure BDA0002338782680000071
example 4
Experiment for improving memory and learning performance
A double-blind, placebo control group was used, with a total of 126 participants in the trial, giving healthy college students 50 grams of the protein powder product of the invention per day for 30 consecutive days, who had to complete a mathematical test of a certain difficulty within a given 1 hour and recorded their response to stress.
The results show that the students using the protein powder are better than the control group in the aspects of reaction capacity, confidence and performance, the memory capacity of the language and non-language is obviously improved, and the scores of the students in the examination are better.
Example 5
Experiment for improving memory of old people and slowing down senile dementia
A double-blind placebo control group is adopted, 137 cases are participated in the test of the testers, the test is carried out for 3 months continuously, 50 g of the protein powder product of the invention is given to 65-70-year-old people every day for eating, and after 3 months, the test is carried out for test questions with similar difficulties.
The result shows that after eating the protein powder for 3 months, the achievement of 65-70 years old people is 27 percent higher than that of the people who do not eat the protein powder before 3 months, and the average achievement of the 65-70 years old people is 1.2 points different from that of the control group of people of 50-55 years old.
The above examples show that the protein powder of the invention has high content of high quality protein, contains particularly phosphatidylserine, DHA, multiple vitamins and trace elements, can provide high quality protein for human body, can improve memory, recover brain fatigue and repair brain injury. Can improve motor function and memory of students and brainworkers, and prevent and relieve depression; relieving muscular atrophy and cranial nerve atrophy of the elderly, and preventing senile dementia.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (8)

1. The protein powder with the function of nourishing the cranial nerves is characterized by comprising the following components in parts by weight:
Figure FDA0002338782670000011
2. the protein powder of claim 1, further comprising 15-25 parts by weight of instant soy flour.
3. The protein powder of claim 1, further comprising 10-30 parts by weight of whole milk powder.
4. The protein powder according to claim 1, wherein the protein powder further comprises 0.1-1 parts by weight of common salt.
5. The protein powder of claim 1, further comprising 1-20 parts by weight of a flavoring agent.
6. The protein powder according to claim 5, wherein the flavoring agent is non-dairy creamer and/or vanilla flavor.
7. The protein powder according to claim 1, wherein the vitamin complex comprises a plurality of dl- α -tocopheryl acetate, thiamine hydrochloride, riboflavin, pyridoxine hydrochloride, cyanocobalamin, L-ascorbic acid, niacinamide, and folic acid.
8. The protein powder according to claim 1 wherein the trace elements include one or more of calcium D-pantothenate, calcium hydrogen phosphate, magnesium oxide, sodium iron ethylenediaminetetraacetate, and zinc gluconate.
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112715946A (en) * 2021-01-08 2021-04-30 美蓓(无锡)营养科技有限公司 Sialic acid children nutrition bag
CN115381924A (en) * 2022-08-26 2022-11-25 广州市第一人民医院（广州消化疾病中心、广州医科大学附属市一人民医院、华南理工大学附属第二医院） Composition for nerve repair and preparation method and application thereof

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CN115381924B (en) * 2022-08-26 2023-09-05 广州市第一人民医院（广州消化疾病中心、广州医科大学附属市一人民医院、华南理工大学附属第二医院） Composition for nerve repair and preparation method thereof

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Application publication date: 20200410