CN1108905A - Bone juice drinks and production thereof - Google Patents
Bone juice drinks and production thereof Download PDFInfo
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- CN1108905A CN1108905A CN94118544A CN94118544A CN1108905A CN 1108905 A CN1108905 A CN 1108905A CN 94118544 A CN94118544 A CN 94118544A CN 94118544 A CN94118544 A CN 94118544A CN 1108905 A CN1108905 A CN 1108905A
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Abstract
This invention refers to a bone juice drinks and production thereof. The drinks comprising ox bone juice, Cocoa Butter, emulsifier, sucrose, treacle, honey, citric acid, malic acid, ethyl malt meal, sodium dihydrogen phosphate, disodium monohydric phosphat and water at ratio of (wt.) 2.5-4.5:0.5-2:0.2:0.8:4-8.5:proper amt.:properamt.:proper amt.:proper amt.:proper amt.:proper amt.: proper amt., and balance water, is prepd. by crushing the ox bones into 3 cm, immersing for 24 hrs., coarsely grinding into 150 mesh, steaming and cooking for 4-8 hrs, adding additive after filtrating, then prepg. it with water to obtain certain concn. of the juice. This products contain rich nutritious elements of calcium, phosphorus, iron and zinc, and various amino acids for human requirement. It can promote growth, and prevent and cure osteoporosis for old people while drinking it for a long-term.
Description
The present invention relates to a kind of sliding juice beverage, refer to the refining bone juice drinks that forms of a kind of main employing ox bone and marrow especially.
At present, China people calcium deficiency problem is only second to iodine deficiency, and the iodine deficiency problem generally adds the iodine measure by national salt and is resolved, yet calcium deficiency does not but obtain paying attention to; Though calcium tablet on sale on the market, calcium powder, the buyer only accounts for only a few; There is abundant bone resource in China, suddenly waits to develop, and is calcareous in a large number because bone contains, and wherein particularly Os Bovis seu Bubali contains the plain and multiple nutrients material of abundant calcium.
The purpose of this invention is to provide a kind of bone juice drinks, is primary raw material with ox bone and marrow, is furnished with cocoa butter, emulsifying agent and sucrose etc.
The object of the present invention is achieved like this: bone juice drinks is made by ox bone juice, cocoa butter, emulsifying agent, sucrose, molasses element, honey, citric acid, malic acid, ethyl malt powder, sodium dihydrogen phosphate, sodium hydrogen phosphate and water, it cooperates weight ratio to be: 2.5-4.5: 0.5-2: 0.2-0.8: 4-8.5: an amount of: an amount of: an amount of: an amount of: an amount of: an amount of, all the other are water; Through operations such as fragmentation, immersion, corase grind, boiling, filtration, allotment and high temperature sterilization tinnings.Ox bone is broken into 3cm bone piece, soaks 24 hours, roughly grinds into 150 order granularities, boiling 4-8 hour, add additive after filtration after, formulated with water.The best fit percentage by weight of ox bone juice, cocoa butter, emulsifying agent, sucrose, molasses element, honey, citric acid, malic acid, ethyl malt powder, sodium dihydrogen phosphate and sodium hydrogen phosphate and water is: 3: 1: 0.4: 5: 0.001: 0.001: 0.002: 0.001: 0.003: 90.
Because adopt such scheme the present invention not only to contain the several amino acids that abundant calcium also has nutrient such as abundant phosphorus, iron, zinc and needed by human body, Chang Yinke improves the health; Can promote upgrowth and development of children, prevent and treat middle-aged and old osteoporosises, product of the present invention directly drink or heat drink all can, mouthfeel is good.
The present invention is described in more detail below by embodiment.
Fig. 1 is an embodiment of the invention technological process schematic block diagram.
The embodiment of the invention is mainly made by raw materials such as ox bone juice (marrow), cocoa butter, emulsifying agent, sucrose, wherein also is added with molasses element, honey, citric acid, malic acid, ethyl malt powder, sodium dihydrogen phosphate, sodium hydrogen phosphate and water, and allotment forms.The cooperation weight ratio of above-mentioned raw materials is 3: 1: 0.4: 5: 0.03: 0.001: 0.002: 0.001: 0.003: 90.
Technology: mainly, make ox bone juice (Fig. 1) to the processing and fabricating of Os Bovis seu Bubali.
1, raw material is checked and accepted: selects the ox bone of fresh, free from extraneous odour, health, wherein contain marrow.
2, carry out fragmentation: adopt disintegrating machine that the bone piece that ox bone is broken into 3cm * 3cm * 3cm is standby.
3, soak: the bone piece is immersed in 40 °-45 ℃ the water container, the time is 24 hours.
4, corase grind: it is skeletal grain about 150 orders that soaked bone piece is roughly ground into granularity.
5, boiling: boiling is six hours under 105 ℃-121 ℃ water temperature.
6, cooling oil removing: in the cooling cylinder, be cooled to 10 ℃, remove oil slick.
7, de-oiling: filter the back and separate remaining grease, make oil content≤1 ‰ with centrifuge.
8, once allotment: water filling is allocated bone juice to desired concn limit heating again, limit and is stirred, mixes adding emulsifying agent, sweetener and acid.
9, homogeneous: after the filtration, carry out homogeneous, homogenization pressure is 20-25Mpa.
10, vacuum is taken off raw meat: vacuum 64-86Kpa.
11, secondary allotment: add flavor improving agent etc.
12, second homogenate: pressure is 40-46Mpa.
13, high-temperature instantaneous sterilization: temperature is 130 °-135 ℃; Time 2-4 second.
14, tinning is sealed: adopt mechanical quantitative filling.
15, sterilization again: adopt pasteurization.
16, check: the sampling observation product checks the quality of the products.
17, the finished product of packing out.
Claims (2)
1, a kind of sliding juice beverage and production method thereof, be characterized in made by ox bone juice, cocoa butter, emulsifying agent, sucrose, molasses element, honey, citric acid, malic acid, ethyl malt powder, sodium dihydrogen phosphate, sodium hydrogen phosphate and water, it cooperates weight ratio to be: 2.5-4.5: 0.5-2: 0.2-0.8: 4-8.5: an amount of: an amount of: an amount of: an amount of: an amount of: an amount of, all the other are water; Through operations such as fragmentation, immersion, corase grind, boiling, filtration, allotment and high temperature sterilization tinnings.Os Bovis seu Bubali is broken into 3cm bone piece, soaks 24 hours, roughly grinds into 150 order granularities, boiling 4-8 hour, add additive after filtration after, formulated with water.
2, bone juice drinks as claimed in claim 1 and production method thereof is characterized in that the best fit percentage by weight of ox bone juice, cocoa butter, emulsifying agent, sucrose, sodium cyclamate, honey, citric acid, malic acid, ethyl malt powder, sodium dihydrogen phosphate and sodium hydrogen phosphate and water is: 3: 1: 0.4: 5: 0.001: 0.001: 0.002: 0.001: 0.003: 90.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118544A CN1108905A (en) | 1994-12-07 | 1994-12-07 | Bone juice drinks and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94118544A CN1108905A (en) | 1994-12-07 | 1994-12-07 | Bone juice drinks and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1108905A true CN1108905A (en) | 1995-09-27 |
Family
ID=5038891
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94118544A Pending CN1108905A (en) | 1994-12-07 | 1994-12-07 | Bone juice drinks and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108905A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100379360C (en) * | 2002-12-27 | 2008-04-09 | 协和发酵工业株式会社 | Method for producing meat extract |
| CN1695496B (en) * | 2004-05-14 | 2011-07-20 | 协和发酵食品株式会社 | Meat extract and process for producing the same |
| CN101273779B (en) * | 2008-05-12 | 2011-11-16 | 吉林大学 | Method for preparing food products with high osteocalcin |
| CN104207246A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing grape and sugarcane and preparation method thereof |
| CN105394285A (en) * | 2015-12-01 | 2016-03-16 | 耿嘉蔚 | Mint refreshing and health-care tea and making method thereof |
-
1994
- 1994-12-07 CN CN94118544A patent/CN1108905A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100379360C (en) * | 2002-12-27 | 2008-04-09 | 协和发酵工业株式会社 | Method for producing meat extract |
| CN1695496B (en) * | 2004-05-14 | 2011-07-20 | 协和发酵食品株式会社 | Meat extract and process for producing the same |
| CN101273779B (en) * | 2008-05-12 | 2011-11-16 | 吉林大学 | Method for preparing food products with high osteocalcin |
| CN104207246A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing grape and sugarcane and preparation method thereof |
| CN105394285A (en) * | 2015-12-01 | 2016-03-16 | 耿嘉蔚 | Mint refreshing and health-care tea and making method thereof |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |