CN110882736A - Flour processing technology - Google Patents
Flour processing technology Download PDFInfo
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- CN110882736A CN110882736A CN201911269738.7A CN201911269738A CN110882736A CN 110882736 A CN110882736 A CN 110882736A CN 201911269738 A CN201911269738 A CN 201911269738A CN 110882736 A CN110882736 A CN 110882736A
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B5/00—Grain treatment not otherwise provided for
- B02B5/02—Combined processes
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Abstract
The invention provides a flour processing technology, which comprises the following steps: (1) cleaning the wheat to remove impurities; (2) screening impurities by using a high-efficiency vibrating screen; (3) putting the wheat obtained in the step (2) into a wheat wetting bin, and wetting the wheat for 20-22 hours; (4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, and then 2-pass tail milling is carried out; (5) the materials with the same granularity are effectively separated by a purifier; (6) grading the flour by using a square sieve; (7) and (6) checking and accepting and packaging. Compared with the prior art, the invention has the following advantages: the flour disclosed by the invention is simple in processing technology, the nutritional ingredients of the flour are not damaged, and the flour is beneficial to being eaten by people for a long time; the flour processing technology is environment-friendly, the cost is low, and the prepared flour is fine and smooth and has good taste.
Description
Technical Field
The invention relates to the field of flour processing, in particular to a flour processing technology.
Background
Flour is a powder ground from wheat. According to the content of protein in the flour, the flour can be divided into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour.
Flour (wheat flour) is staple food in most areas in the north of China, and foods made of the flour are various in variety, various in shape and different in flavor.
The existing flour has complex processing technology, destroys the nutritional ingredients of the flour and is not beneficial to long-term eating by people.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provides a flour processing technology to solve the problems that the existing flour processing technology is complex, destroys the nutritional ingredients of flour and is not beneficial to long-term eating of people.
The invention is realized by the following technical scheme:
the invention provides a flour processing technology, which comprises the following steps:
(1) cleaning the wheat to remove impurities;
(2) screening impurities by using a high-efficiency vibrating screen, separating heterochromatic particles in the wheat by using a color separator, and separating metal impurities in the wheat by using a circular magnetic separator;
(3) putting the wheat obtained in the step (2) into a wheat wetting bin, spraying and wetting the wheat, wherein the water is 0.1-0.2kg of clear water sprayed to each kg of wheat, continuously stirring while spraying to uniformly wet the wheat, and transferring the wetted wheat into a clean wheat cabinet for wetting for 20-22 hours;
(4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, then 2-pass tail milling is carried out, and the bran, the aleurone layer and the wheat core part of the wheat are separated through extrusion and friction of grinding rollers with different speed ratios;
(5) the method comprises the following steps of (1) effectively separating three materials with different textures, namely pure endosperm particles, fine bran particles and bran endosperm particles, which have the same granularity by using a purifier, wherein the cleaned pure wheat is required to have an impurity standard: not more than 0.1%;
(6) grading flour by using a square sieve, mixing the graded flour by using a flour mixing system, and grading the flour with different granularities and different parts in the wheat by using the square sieve for screening by using sieves with different apertures;
(7) checking and accepting, and packaging: and sealing the finished product bag filled with the wheat flour by using an electronic packing scale.
As a preferable scheme of the scheme, the step (1) is specifically to accept raw material wheat, meet GB1355 sanitary requirements and meet company quality standards, use a high-efficiency vibrating screen for primary screening, then use a specific gravity grading and stone removing machine for separating miscellaneous stones from the wheat, and control the air volume to be between 5 and 6 through a screen surface through which air flows by utilizing the different specific gravity of the wheat and the stone, so that the wheat and the stone are separated.
As a preferable scheme of the scheme, the impurities of the dust mustard after being cleaned in the step (2) are less than or equal to 0.09 percent, wherein the content of sand and stone is less than or equal to 0.09 percent, and the content of grains of different varieties is less than or equal to 0.09 percent.
Compared with the prior art, the invention has the following advantages: the flour disclosed by the invention is simple in processing technology, the nutritional ingredients of the flour are not damaged, and the flour is beneficial to being eaten by people for a long time; the flour processing technology is environment-friendly, the cost is low, and the prepared flour is fine and smooth and has good taste.
Detailed Description
The following examples are given for the detailed implementation and specific operation of the present invention, but the scope of the present invention is not limited to the following examples.
Example 1
A flour processing technology comprises the following steps:
(1) cleaning the wheat to remove impurities;
(2) screening impurities by using a high-efficiency vibrating screen, separating heterochromatic particles in the wheat by using a color separator, and separating metal impurities in the wheat by using a circular magnetic separator;
(3) putting the wheat obtained in the step (2) into a wheat wetting bin, spraying and wetting the wheat, wherein the water is 0.1kg of clear water sprayed to each kg of wheat, continuously stirring while spraying to uniformly wet the wheat, and transferring the wetted wheat into a clean wheat cabinet for wetting for 20 hours;
(4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, then 2-pass tail milling is carried out, and the bran, the aleurone layer and the wheat core part of the wheat are separated through extrusion and friction of grinding rollers with different speed ratios;
(5) the method comprises the following steps of (1) effectively separating three materials with different textures, namely pure endosperm particles, fine bran particles and bran endosperm particles, which have the same granularity by using a purifier, wherein the cleaned pure wheat is required to have an impurity standard: not more than 0.1%;
(6) grading flour by using a square sieve, mixing the graded flour by using a flour mixing system, and grading the flour with different granularities and different parts in the wheat by using the square sieve for screening by using sieves with different apertures;
(7) checking and accepting, and packaging: and sealing the finished product bag filled with the wheat flour by using an electronic packing scale.
As a preferable scheme of the scheme, the step (1) is specifically to accept raw material wheat, meet GB1355 sanitary requirements and meet company quality standards, use a high-efficiency vibrating screen for primary screening, then use a specific gravity grading and stone removing machine for separating miscellaneous stones from the wheat, and control the air volume to be between 5 and 6 through a screen surface through which air flows by utilizing the different specific gravity of the wheat and the stone, so that the wheat and the stone are separated.
As a preferable scheme of the scheme, the impurities of the dust mustard after being cleaned in the step (2) are less than or equal to 0.09 percent, wherein the content of sand and stone is less than or equal to 0.09 percent, and the content of grains of different varieties is less than or equal to 0.09 percent.
Example 2
A flour processing technology comprises the following steps:
(1) cleaning the wheat to remove impurities;
(2) screening impurities by using a high-efficiency vibrating screen, separating heterochromatic particles in the wheat by using a color separator, and separating metal impurities in the wheat by using a circular magnetic separator;
(3) putting the wheat obtained in the step (2) into a wheat wetting bin, spraying and wetting the wheat, wherein the water is 0.2kg of clear water sprayed to each kg of wheat, continuously stirring while spraying to uniformly wet the wheat, and transferring the wetted wheat into a clean wheat cabinet for wetting for 22 hours;
(4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, then 2-pass tail milling is carried out, and the bran, the aleurone layer and the wheat core part of the wheat are separated through extrusion and friction of grinding rollers with different speed ratios;
(5) the method comprises the following steps of (1) effectively separating three materials with different textures, namely pure endosperm particles, fine bran particles and bran endosperm particles, which have the same granularity by using a purifier, wherein the cleaned pure wheat is required to have an impurity standard: not more than 0.1%;
(6) grading flour by using a square sieve, mixing the graded flour by using a flour mixing system, and grading the flour with different granularities and different parts in the wheat by using the square sieve for screening by using sieves with different apertures;
(7) checking and accepting, and packaging: and sealing the finished product bag filled with the wheat flour by using an electronic packing scale.
As a preferable scheme of the scheme, the step (1) is specifically to accept raw material wheat, meet GB1355 sanitary requirements and meet company quality standards, use a high-efficiency vibrating screen for primary screening, then use a specific gravity grading and stone removing machine for separating miscellaneous stones from the wheat, and control the air volume to be between 5 and 6 through a screen surface through which air flows by utilizing the different specific gravity of the wheat and the stone, so that the wheat and the stone are separated.
As a preferable scheme of the scheme, the impurities of the dust mustard after being cleaned in the step (2) are less than or equal to 0.09 percent, wherein the content of sand and stone is less than or equal to 0.09 percent, and the content of grains of different varieties is less than or equal to 0.09 percent.
Example 3
A flour processing technology comprises the following steps:
(1) cleaning the wheat to remove impurities;
(2) screening impurities by using a high-efficiency vibrating screen, separating heterochromatic particles in the wheat by using a color separator, and separating metal impurities in the wheat by using a circular magnetic separator;
(3) putting the wheat obtained in the step (2) into a wheat wetting bin, spraying and wetting the wheat, wherein the water is 0.15kg of clear water sprayed to each kg of wheat, continuously stirring while spraying to uniformly wet the wheat, and transferring the wetted wheat into a clean wheat cabinet for wetting for 21 hours;
(4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, then 2-pass tail milling is carried out, and the bran, the aleurone layer and the wheat core part of the wheat are separated through extrusion and friction of grinding rollers with different speed ratios;
(5) the method comprises the following steps of (1) effectively separating three materials with different textures, namely pure endosperm particles, fine bran particles and bran endosperm particles, which have the same granularity by using a purifier, wherein the cleaned pure wheat is required to have an impurity standard: not more than 0.1%;
(6) grading flour by using a square sieve, mixing the graded flour by using a flour mixing system, and grading the flour with different granularities and different parts in the wheat by using the square sieve for screening by using sieves with different apertures;
(7) checking and accepting, and packaging: and sealing the finished product bag filled with the wheat flour by using an electronic packing scale.
As a preferable scheme of the scheme, the step (1) is specifically to accept raw material wheat, meet GB1355 sanitary requirements and meet company quality standards, use a high-efficiency vibrating screen for primary screening, then use a specific gravity grading and stone removing machine for separating miscellaneous stones from the wheat, and control the air volume to be between 5 and 6 through a screen surface through which air flows by utilizing the different specific gravity of the wheat and the stone, so that the wheat and the stone are separated.
As a preferable scheme of the scheme, the impurities of the dust mustard after being cleaned in the step (2) are less than or equal to 0.09 percent, wherein the content of sand and stone is less than or equal to 0.09 percent, and the content of grains of different varieties is less than or equal to 0.09 percent.
The flour disclosed by the invention is simple in processing technology, the nutritional ingredients of the flour are not damaged, and the flour is beneficial to being eaten by people for a long time; the flour processing technology is environment-friendly, the cost is low, and the prepared flour is fine and smooth and has good taste.
The foregoing shows and describes the general principles, essential features, and advantages of the invention. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the invention, but that various changes and modifications may be made without departing from the spirit and scope of the invention, which fall within the scope of the invention as claimed. The scope of the invention is defined by the appended claims and equivalents thereof.
Claims (3)
1. The flour processing technology is characterized by comprising the following steps:
(1) cleaning the wheat to remove impurities;
(2) screening impurities by using a high-efficiency vibrating screen, separating heterochromatic particles in the wheat by using a color separator, and separating metal impurities in the wheat by using a circular magnetic separator;
(3) putting the wheat obtained in the step (2) into a wheat wetting bin, spraying and wetting the wheat, wherein the water is 0.1-0.2kg of clear water sprayed to each kg of wheat, continuously stirring while spraying to uniformly wet the wheat, and transferring the wetted wheat into a clean wheat cabinet for wetting for 20-22 hours;
(4) after 5-pass skin milling and 8-pass core milling, the wheat obtained in the step enters a 2-pass ball milling stage, then 2-pass tail milling is carried out, and the bran, the aleurone layer and the wheat core part of the wheat are separated through extrusion and friction of grinding rollers with different speed ratios;
(5) the method comprises the following steps of (1) effectively separating three materials with different textures, namely pure endosperm particles, fine bran particles and bran endosperm particles, which have the same granularity by using a purifier, wherein the cleaned pure wheat is required to have an impurity standard: not more than 0.1%;
(6) grading flour by using a square sieve, mixing the graded flour by using a flour mixing system, and grading the flour with different granularities and different parts in the wheat by using the square sieve for screening by using sieves with different apertures;
(7) checking and accepting, and packaging: and sealing the finished product bag filled with the wheat flour by using an electronic packing scale.
2. The flour processing technology according to claim 1, wherein the step (1) is specifically to accept raw wheat, meet GB1355 hygienic requirements and meet company quality standards, use a high-efficiency vibrating screen for preliminary screening, then use a specific gravity grading stone remover to separate miscellaneous stones from wheat, and use different specific gravity of wheat and shoulder stones to pass through a screen surface with air flow to control the air flow between 5 and 6 so as to separate wheat and stones.
3. A flour processing process according to claim 1, wherein the cleaned Triticum aestivum impurities in step (2) are less than or equal to 0.09%, wherein the sand content is less than or equal to 0.09%, and the grains of different varieties are less than or equal to 0.09%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911269738.7A CN110882736A (en) | 2019-12-11 | 2019-12-11 | Flour processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911269738.7A CN110882736A (en) | 2019-12-11 | 2019-12-11 | Flour processing technology |
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| CN110882736A true CN110882736A (en) | 2020-03-17 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112871248A (en) * | 2021-03-15 | 2021-06-01 | 邬金阳 | Preparation process of high-gluten flour |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104646087A (en) * | 2014-12-20 | 2015-05-27 | 山东津宜润德面业有限公司 | Flour processing technology |
| CN104941715A (en) * | 2015-06-30 | 2015-09-30 | 青岛帅睿宏业食品股份有限公司 | Flour processing technology |
| CN105170220A (en) * | 2015-06-30 | 2015-12-23 | 河南省红永利面粉有限公司 | Flour processing method |
| CN109569793A (en) * | 2018-11-29 | 2019-04-05 | 湖北田土王食品开发有限公司 | A kind of flour processing method |
-
2019
- 2019-12-11 CN CN201911269738.7A patent/CN110882736A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104646087A (en) * | 2014-12-20 | 2015-05-27 | 山东津宜润德面业有限公司 | Flour processing technology |
| CN104941715A (en) * | 2015-06-30 | 2015-09-30 | 青岛帅睿宏业食品股份有限公司 | Flour processing technology |
| CN105170220A (en) * | 2015-06-30 | 2015-12-23 | 河南省红永利面粉有限公司 | Flour processing method |
| CN109569793A (en) * | 2018-11-29 | 2019-04-05 | 湖北田土王食品开发有限公司 | A kind of flour processing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112871248A (en) * | 2021-03-15 | 2021-06-01 | 邬金阳 | Preparation process of high-gluten flour |
| CN112871248B (en) * | 2021-03-15 | 2023-01-06 | 河北金碾子食品有限公司 | Preparation process of high-gluten flour |
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Application publication date: 20200317 |