CN110879548A - Cooking appliance, cooking method and device, storage medium and computer equipment - Google Patents
Cooking appliance, cooking method and device, storage medium and computer equipment Download PDFInfo
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- CN110879548A CN110879548A CN201911185514.8A CN201911185514A CN110879548A CN 110879548 A CN110879548 A CN 110879548A CN 201911185514 A CN201911185514 A CN 201911185514A CN 110879548 A CN110879548 A CN 110879548A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
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Abstract
The application discloses cooking utensil, culinary art method and device, storage medium, computer equipment, cooking utensil includes: the heating device comprises a plurality of heating components, and any heating component is arranged in a circular area corresponding to any height position of the heating device or a circular area corresponding to any distance position away from the center point of the heating device; the control module is connected with the plurality of heating assemblies and is used for controlling the plurality of heating assemblies to work. When the heating equipment in this application uses with the pan cooperation, heating element forms a plurality of heated areas for the pan to utilize the control module who is connected with heating element, realize the pan different independent control or cooperation control that receive the heated area, help avoiding the pan to be heated the condition emergence of influence vegetable quality such as inhomogeneous.
Description
Technical Field
The application relates to the technical field of intelligent kitchens, in particular to a cooking appliance, a cooking method and device, a storage medium and computer equipment.
Background
Among traditional cooking utensil, firing equipment can only carry out unified heating to the pan, and at the in-process of culinary art, because the distribution situation of eating the material in the pot is different, for example eat the material and pile up easily in the bottom of a boiler position, pot wall department rarely has to eat the material and covers, carries out unified heating to the pan and causes very easily that the inhomogeneous phenomenon of eating the material and being heated takes place, influences the quality of food.
Disclosure of Invention
In view of the above, the present application provides a cooking appliance, a cooking method and apparatus, a storage medium, and a computer device, so as to solve the problem that each area of the cooking appliance cannot be independently controlled.
According to an aspect of the present application, there is provided a cooking appliance including:
the heating device comprises a plurality of heating components, and any heating component is arranged in an annular region corresponding to any height position of the heating device or an annular region corresponding to any distance position away from the center point of the heating device;
the control module is connected with the plurality of heating assemblies and is used for controlling the plurality of heating assemblies to work.
Specifically, the cooking appliance further includes:
a pan forming a plurality of heated areas relative to the heating apparatus;
the temperature sensing device, the temperature sensing device set up in the pan inner wall corresponds to receive the position in heat region, every receive the heat region corresponding to at least one the temperature sensing device, the temperature sensing device with control module connects, control module still is used for based on the detection temperature control of temperature sensing device is a plurality of heating element works.
Specifically, the cooking appliance further includes:
first rotating part, first rotating part respectively with the pan and control module connects, first rotating part is used for realizing under control module's control to use first direction to make as the center pin the pan rotates, wherein, first direction does the pan with firing equipment's public axle place direction.
Specifically, the cooking appliance further includes:
the second rotating part is respectively connected with the heating equipment and the control module, and the second rotating part is used for realizing that the heating equipment rotates by taking the second direction as a central shaft under the control of the control module, wherein the second direction is the direction of the common shaft of the cooker and the heating equipment.
Specifically, the temperature sensor setting number of the first heated area is not less than that of the second heated area, wherein the distance between the first heated area and the central point of the cookware is less than that between the second heated area and the central point of the cookware.
Specifically, any one of the heating assemblies comprises a plurality of heating units which are uniformly distributed in the corresponding annular area of the heating assembly, wherein the heating units include, but are not limited to, electromagnetic coils or a gas source.
Specifically, the number of heating units contained in the first heating assembly is not less than the number of heating units contained in the second heating assembly, wherein the distance between the annular region corresponding to the first heating assembly and the central point of the heating device is not less than the distance between the second heating assembly and the central point of the heating device.
Specifically, the maximum power of any heating unit contained in the first heating assembly is not less than the maximum power of any heating unit contained in the second heating assembly.
According to another aspect of the present application, there is provided a cooking method for a cooking appliance as described above, the method comprising:
acquiring a detection temperature corresponding to a heated area of the pot;
determining a heating adjustment requirement corresponding to the corresponding heated area according to the detection temperature;
and controlling a plurality of heating assemblies to heat corresponding heated areas of the pot according to the heating adjustment requirements.
Specifically, the determining, according to the detected temperature, a heating adjustment requirement corresponding to the heated area specifically includes:
acquiring the target temperature of the heated area from a preset cooking menu according to the food material information in the pot;
and comparing the target temperature and the detection temperature of the heated area, and determining the heating adjustment requirement corresponding to the heated area.
In particular, the cooking appliance comprises a first rotating member, the method further comprising:
acquiring rotation demand information according to the food material information in the pot and the preset cooking menu;
and according to the rotation demand information, controlling the first rotating part to drive the cookware to rotate according to the corresponding rotating speed.
Specifically, cooking utensil includes the second rotating member, according to rotation demand information, control the pan rotates according to corresponding rotational speed, specifically includes:
according to the rotation demand information, the first rotating part is controlled to drive the cookware and the second rotating part drives the heating equipment to rotate according to the corresponding rotating speeds.
According to a further aspect of the present application, there is provided a cooking apparatus for a cooking appliance as described above, the apparatus comprising:
the detection temperature acquisition module is used for acquiring the detection temperature corresponding to the heated area of the cookware;
the heating requirement determining module is used for determining a heating adjustment requirement corresponding to the corresponding heated area according to the detected temperature;
and the heating module is used for controlling the heating of the corresponding heated area of the pot by the heating components according to the heating adjustment requirement.
Specifically, the heating demand determination module specifically includes:
the target temperature acquisition unit is used for acquiring the target temperature of the heated area from a preset cooking menu according to the food material information in the pot;
and the heating requirement determining unit is used for comparing the target temperature and the detected temperature of the heated area and determining the heating adjustment requirement corresponding to the heated area.
Specifically, the cooking appliance includes a first rotating member, and the apparatus further includes:
the rotating demand acquisition module is used for acquiring rotating demand information according to the food material information in the pot and the preset cooking menu;
and the rotating module is used for controlling the first rotating part to drive the cookware to rotate according to the corresponding rotating speed according to the rotating demand information.
In particular, the cooking appliance comprises a second rotating member, the rotating module being in particular configured to:
according to the rotation demand information, the first rotating part is controlled to drive the cookware and the second rotating part drives the heating equipment to rotate according to the corresponding rotating speeds.
According to yet another aspect of the present application, there is provided a storage medium having stored thereon a computer program which, when executed by a processor, implements the above cooking method.
According to yet another aspect of the present application, there is provided a computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, the processor implementing the cooking method when executing the program.
By means of the technical scheme, according to the cooking utensil, the cooking method and device, the storage medium and the computer device, the plurality of heating assemblies are arranged in the circular area corresponding to any height position of the heating device or the circular area corresponding to any distance position away from the central point of the heating device, so that when the heating device is matched with a pot for use, the heating assemblies form a plurality of heated areas relative to the pot, the control module connected with the heating assemblies is utilized to realize independent control or matched control of different heated areas of the pot, and the phenomenon that the quality of dishes is influenced due to uneven heating of the pot is avoided.
The foregoing description is only an overview of the technical solutions of the present application, and the present application can be implemented according to the content of the description in order to make the technical means of the present application more clearly understood, and the following detailed description of the present application is given in order to make the above and other objects, features, and advantages of the present application more clearly understandable.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
FIG. 1 is a schematic structural diagram of a heating apparatus provided in an embodiment of the present application
Fig. 2 is a schematic flow chart illustrating a cooking method according to an embodiment of the present disclosure;
FIG. 3 is a schematic flow chart of another cooking method provided by the embodiments of the present application;
fig. 4 is a schematic structural diagram illustrating a cooking device according to an embodiment of the present application;
fig. 5 shows a schematic structural diagram of another cooking device provided in the embodiment of the present application.
Detailed Description
The present application will be described in detail below with reference to the accompanying drawings in conjunction with embodiments. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
In the present embodiment, a cooking appliance is provided, and fig. 1 shows a schematic structural diagram of a heating apparatus provided in an embodiment of the present application, the cooking appliance including:
the heating device 1 comprises a plurality of heating components 11, wherein any heating component is arranged in a circular area corresponding to any height position of the heating device or a circular area corresponding to any distance position away from the center point of the heating device; and the control module is connected with the plurality of heating assemblies and is used for controlling the plurality of heating assemblies to work.
In the above embodiment, the heating apparatus 1 is designed according to the shape of a pot, such as the heating apparatus 1 shown in fig. 1, and can be used in cooperation with a pot with an arc bottom, wherein multiple groups of heating assemblies 11 are arranged on the heating apparatus 1, when the heating assemblies are arranged, the heating assemblies 11 of the same group are arranged at the same height from the central point of the heating apparatus 1, so that the heating assemblies 11 of the same group form a circle relative to the central point of the heating apparatus 1, when the heating apparatus and the pot are used in cooperation, the pot forms a heated region relative to any group of heating assemblies 11, the multiple groups of heating assemblies 11 form multiple heated regions, and the number of heated regions may be the same as the number of heating assemblies, that is, one heating assembly corresponds to one heated region, and of course, multiple groups of heating assemblies may also correspond to one heated region. After a plurality of heated areas corresponding to the pot are formed, the heating temperature of each heated area can be respectively controlled through the control module connected with the heating assembly 11, so that independent control of different heated areas of the pot is realized, for example, the temperature of the pot bottom is easily low when the pot is fried in the current cooking mode, food materials are heated unevenly to influence the quality of dishes, if the cooking appliance in the embodiment of the application is utilized, the heating power of the central position of the pot bottom can be properly improved, the heating power of other positions is properly reduced, the food materials are heated evenly, and the quality of the dishes is improved.
In addition, the embodiment of the application also comprises a pan and heating equipment matched with the pan for use, for the pan, the same group of heating assemblies 11 can be arranged on a circular area which takes the center point of the heating equipment as the center and takes a certain length as the radius, when the pan is matched for use, the heating assemblies 11 form an annular heated area relative to the pan, for example, one or more heated areas of the pan can be used for frying steaks, heated areas of other parts can be used for heating pasta, the working powers of the heating assemblies corresponding to different heated areas are respectively controlled, so that the heating power corresponding to the heated areas of the steaks is larger, the heating power corresponding to the heated areas of the pasta parts is smaller, and the steaks and the pasta can be simultaneously cooked and simultaneously finished. The heating components are arranged according to the setting rules of the two heating components, so that the cooker can be suitable for cookers in various shapes.
It should be noted that the heating assemblies corresponding to different heated areas are arranged in series or in parallel through the switchable driving circuit of the control module. The control module can adjust the working states of different heating assemblies through the switchable driving circuit and adjust the series-parallel connection states of the different heating assemblies, so that the adjustment of the heating modes is more controllable, and different heating areas can be obtained more easily. Specifically, the control module comprises at least two independent sub-control units, and different sub-control units are correspondingly connected with the heating assemblies corresponding to the heated areas so as to control the heated state in the corresponding heated areas. Different sub-control units can respectively control the heating components of different heated areas, so as to control the heated state of each heated area. The plurality of sub-control units can work cooperatively or independently, so that the heating modes are diversified.
By applying the technical scheme of the embodiment, the plurality of heating assemblies are arranged in the circular area corresponding to any height position of the heating equipment or the circular area corresponding to any distance position away from the central point of the heating equipment, so that when the heating equipment is matched with a cookware for use, the heating assemblies form a plurality of heated areas relative to the cookware, and the control module connected with the heating assemblies is utilized to realize independent control or matched control on different heated areas of the cookware, thereby being beneficial to avoiding the condition that the cookware is heated unevenly and the like to influence the quality of dishes.
In an embodiment of the present application, specifically, the cooking appliance further includes: a pot forming a plurality of heated areas relative to the heating device; the temperature sensing device is arranged on the inner wall of the pot corresponding to the heated area, each heated area corresponds to at least one temperature sensing device, the temperature sensing devices are connected with the control module, and the control module is further used for controlling the plurality of heating assemblies to work based on the detected temperature of the temperature sensing devices.
In the above embodiment, a temperature sensor is further disposed at each heated area of the pot, wherein the temperature sensor is connected to the control module, and the control module controls the heating assemblies corresponding to different heated areas based on the temperature of each heated area of the pot detected by the temperature sensor. The temperature sensors arranged in different heated areas can be generally arranged at positions close to the inner side in the pot interlayer, each heated area is at least provided with one temperature sensor, certainly, the same heated area can also be provided with a plurality of temperature sensors, and the temperature sensors are utilized to cooperatively detect the temperature, so that the failure of controlling the heated condition of the pot caused by the fault of individual temperature sensors can be avoided, the actual temperature of the corresponding heated area of the pot can be comprehensively analyzed by utilizing the detected temperatures of the temperature sensors, and the robustness and the accuracy of temperature detection are improved. After the control module obtains the detection temperature of the temperature sensor, the control module can respectively control the heating assemblies corresponding to different heated areas based on the detection temperatures of the different heated areas.
In the embodiment of the present application, specifically, the number of the temperature sensors in the first heated area is not less than the number of the temperature sensors in the second heated area, wherein the distance between the first heated area and the central point of the pot is less than the distance between the second heated area and the central point of the pot.
In the above embodiments, different numbers of temperature sensors may be disposed in different heated areas, generally, a first heated area closer to the central point of the pot should be disposed with a larger number of temperature sensors than a second heated area further away from the central point of the pot, and since the heated area at the central position is a main and common heated position for heating food, the disposition of a larger number of temperature sensors is more helpful to maintain the accuracy of heating control.
Further, since the central area is a common area for cooking, the heating elements are generally arranged more densely near the central area of the central point of the heating apparatus when the heating elements are disposed, for example, the difference between the radii of the heating elements 1 and 2 is smaller than the difference between the radii of the heating elements 2 and 3 for the heating elements 1, 2, 3 having successively larger distances from the central point.
In an embodiment of the present application, specifically, the cooking appliance further includes: the first rotating part is respectively connected with the cookware and the control module and used for rotating the cookware by taking a first direction as a central axis under the control of the control module, wherein the first direction is the direction of a common axis of the cookware and the heating equipment.
In an embodiment of the present application, specifically, the cooking appliance further includes: and the second rotating part is respectively connected with the heating equipment and the control module, and is used for rotating the heating equipment by taking the second direction as a central axis under the control of the control module, wherein the second direction is the direction of a common shaft of the cooker and the heating equipment.
In the above embodiment, the cooking appliance may further include a first rotating part connected to the pot and/or a second rotating part connected to the heating device, and in the use process of the cooking appliance, the central axes of the pot and the heating device are in a straight line, the first rotating part may drive the pot to rotate by taking the central axis as an axis under the control of the control module, and similarly, the second rotating part may drive the heating device to rotate by taking the central axis as an axis under the control of the control module. When cooking, the cookware can be placed rightly or obliquely relative to a horizontal plane, if the cookware is placed obliquely, the cookware is more covered by food at some parts in the same heated area of the cookware, and less covered by food at some parts, so that different parts of the same heated area have different heat gathering effects, and the food is not uniformly heated.
In the embodiment of the present application, specifically, any heating assembly includes a plurality of heating units, and the plurality of heating units are uniformly distributed in a corresponding circular area of the heating assembly, where the heating units include, but are not limited to, electromagnetic coils or a gas source.
In the above embodiment, in order to ensure that the food materials in the same heated area can be heated more uniformly, a group of heating assemblies corresponding to each heated area may include a plurality of heating units, and the heating units are uniformly distributed on the corresponding circular areas of the heating assemblies. Based on the design of a plurality of heating units, combine foretell first rotating part, second rotating part, if certain heating unit breaks down unable normal use, drive the pan rotatory through first rotating part to and drive heating equipment rotatory through the second rotating part, at pan, the rotatory in-process of heating equipment, the heating effect can not be influenced because certain heating unit trouble can not receive the heating of every heating unit that this region corresponds in the heated region.
It should be noted that in the embodiment of the present application, the heating unit may use an electromagnetic coil, or a gas source, and may be heated by electromagnetic heating or combustible gas heating. Of course, other forms of heating may be used, and are not limited herein.
In this application embodiment, specifically, the number of heating units included in the first heating assembly is not less than the number of heating units included in the second heating assembly, wherein a distance between the annular region corresponding to the first heating assembly and the central point of the heating device is not less than a distance between the second heating assembly and the central point of the heating device.
In the embodiment of the present application, specifically, the maximum power of any heating unit included in the first heating assembly is not less than the maximum power of any heating unit included in the second heating assembly.
In the above embodiments, in order to ensure that the heating effect of the heating area near the central position of the pot is better, generally, the heating assembly corresponding to the inner ring heating area may include a greater number of heating units, and the heating assembly corresponding to the outer ring heating area may include a smaller number of heating units, so as to ensure more precise control over the inner ring heating area. In addition, since the bottom of the pan is a part where food is gathered more, and needs to absorb more heat, the power of the heating unit included in the heating assembly of the inner ring is generally higher than that of the heating unit included in the heating assembly of the outer ring.
In the present embodiment, there is provided a cooking method, as shown in fig. 2, including:
In the above embodiment, the detected temperatures of the respective heated areas of the pot are obtained, so as to determine the heating adjustment requirements of the different heated areas according to the detected temperatures, for example, it is detected that the temperature of the heated area a is 150 ℃, the temperature of the heated area B is 100 ℃, in order to ensure uniform heating, the heating adjustment requirements may be determined to reduce the power of the heated area a to 800W (or reduce 100W), increase the power of the heated area B to 900W (or increase 100W), and the like, and then the corresponding heating assemblies are controlled to heat according to the determined heating adjustment requirements.
By combining the cooking method, when the cooking equipment is used for processing food materials, the heating of the food materials in different heating areas in the pot can be controlled respectively, so that better heating conditions can be provided for the food materials, the cooking effect is improved, the heating components corresponding to the heating areas covered by the food materials can be controlled to work according to the number of the food materials in the pot, the areas not covered by the food materials are not heated, and energy is saved.
Further, as a refinement and an extension of the specific implementation of the above embodiment, in order to fully illustrate the specific implementation process of the embodiment, another cooking method is provided, as shown in fig. 3, and the method includes:
And 304, controlling the plurality of heating assemblies to heat the corresponding heated areas of the cookware according to the heating adjustment requirements.
In the above embodiment, the heating adjustment requirements of different heated areas are determined according to the detected temperatures corresponding to the different heated areas of the pot and the target temperatures of the heated areas predefined in the preset cooking recipe. For example, the detection temperature of the corresponding heated area is obtained through temperature sensors distributed in each heated area, the detection temperature of the heated area a is 150 ℃, the detection temperature of the heated area B is 120 ℃, the heated area a is maintained at 130 ℃ and the heated area B is maintained at 130 ℃ according to the food materials put into the pot indicated by the preset cooking recipe, that is, the target temperatures of the heated areas a and B are both 130 ℃, it is obvious that the temperature of the heated area a is higher than the target temperature of the area and is properly reduced, the temperature of the heated area B is lower than the target temperature of the area and is properly increased, and the specific heating adjustment requirement can be determined according to the current power and the difference between the detection temperature and the target temperature, for example, the difference between the heated area a and the current power is 20 ℃, the difference between the current power and the current power is 200W, the difference between the heated area B and the current.
Further, the heating adjustment requirements of each heated area are determined, and the heating assemblies corresponding to the heated areas are adjusted according to the corresponding requirements.
And step 306, controlling the first rotating part to drive the cookware to rotate according to the corresponding rotating speed according to the rotating demand information.
In the above embodiment, the cookware and the heating device can be controlled to rotate relatively under certain specific conditions, specifically, the cookware is provided with the first rotating part, and the first rotating part can drive the cookware to rotate under the control of the control module. For the specific cases mentioned above, including but not limited to the following, the following are exemplified: 1. the problem can be solved well that individual heating units in the heating assembly cannot be used normally due to faults, and at this time, if the heating unit with the fault without rotation always corresponds to a certain part of the heated area, the part cannot be heated all the time, and the part of the heated area after rotation is heated by other heating units in the heating assembly; 2. when the cookware is placed in an inclined mode during cooking, food materials close to the lower part in the same heated area are more accumulated, and food materials close to the upper part can be covered less or not, so that the cookware is easily damaged by dry burning, the cooking quality is influenced, meanwhile, heat at the upper part of the cookware is not fully utilized and wasted, and different positions of the same heated area can be alternately positioned at the upper part and the lower part through rotation, so that the problems are solved; 3. when eating material needs the cooperation stirring, can improve the stirring dynamics to a certain extent through the rotatory pan to the opposite direction of the stirring direction with stirring tool.
In this embodiment of the application, specifically, step 306 may further include: according to the rotation demand information, the first rotating part is controlled to drive the cookware and the second rotating part is controlled to drive the heating equipment to rotate according to the corresponding rotating speeds.
In the above embodiment, the pot and the heating device can both rotate, and both can rotate respectively or simultaneously, wherein the pot and the heating device can be used for each other, and when the pot and the heating device rotate reversely, the relative rotation speed of the pot and the heating device can be increased, which is more beneficial to the uniform heating of the heated area.
Further, as a specific implementation of the method in fig. 2, an embodiment of the present application provides a cooking apparatus, as shown in fig. 4, the apparatus includes: a detected temperature acquisition module 41, a heating demand determination module 42, and a heating module 43.
A detected temperature obtaining module 41, configured to obtain a detected temperature corresponding to a heated area of the pot;
a heating requirement determining module 42, configured to determine, according to the detected temperature, a heating adjustment requirement corresponding to the corresponding heated area;
and the heating module 43 is used for controlling the plurality of heating assemblies to heat the corresponding heated areas of the cookware according to the heating adjustment requirements.
In a specific application scenario, as shown in fig. 5, the heating requirement determining module 42 specifically includes: target temperature acquisition unit 421, heating requirement determination unit 422.
A target temperature obtaining unit 421, configured to obtain a target temperature of the heated area from a preset cooking recipe according to the food material information in the pot;
the heating requirement determining unit 422 is configured to compare the target temperature of the heated area with the detected temperature, and determine a heating adjustment requirement corresponding to the heated area.
In a specific application scenario, as shown in fig. 5, the cooking appliance includes a first rotating member, and the apparatus further includes: a rotation requirement acquisition module 44 and a rotation module 45.
A rotation demand obtaining module 44, configured to obtain rotation demand information according to the food material information in the pot and a preset cooking recipe;
and the rotating module 45 is used for controlling the first rotating part to drive the cookware to rotate according to the corresponding rotating speed according to the rotating demand information.
In particular, the cooking appliance comprises a second rotating member, rotating module 45, in particular for:
according to the rotation demand information, the first rotating part is controlled to drive the cookware and the second rotating part is controlled to drive the heating equipment to rotate according to the corresponding rotating speeds.
It should be noted that, for other corresponding descriptions of the functional units related to the cooking apparatus provided in the embodiment of the present application, reference may be made to the corresponding descriptions in fig. 2 and fig. 3, which are not described again here.
Based on the methods shown in fig. 2 and 3, correspondingly, the embodiment of the present application further provides a storage medium, on which a computer program is stored, and the computer program, when executed by a processor, implements the cooking method shown in fig. 2 and 3.
Based on such understanding, the technical solution of the present application may be embodied in the form of a software product, which may be stored in a non-volatile storage medium (which may be a CD-ROM, a usb disk, a removable hard disk, etc.), and includes several instructions for enabling a computer device (which may be a personal computer, a server, or a network device, etc.) to execute the method according to the implementation scenarios of the present application.
Based on the above methods shown in fig. 2 and fig. 3 and the virtual device embodiments shown in fig. 4 and fig. 5, in order to achieve the above object, an embodiment of the present application further provides a computer device, which may specifically be a personal computer, a server, a network device, and the like, where the computer device includes a storage medium and a processor; a storage medium for storing a computer program; a processor for executing a computer program to implement the cooking method as shown in fig. 2 and 3.
Optionally, the computer device may also include a user interface, a network interface, a camera, Radio Frequency (RF) circuitry, sensors, audio circuitry, a WI-FI module, and so forth. The user interface may include a Display screen (Display), an input unit such as a keypad (Keyboard), etc., and the optional user interface may also include a USB interface, a card reader interface, etc. The network interface may optionally include a standard wired interface, a wireless interface (e.g., a bluetooth interface, WI-FI interface), etc.
It will be appreciated by those skilled in the art that the present embodiment provides a computer device architecture that is not limiting of the computer device, and that may include more or fewer components, or some components in combination, or a different arrangement of components.
The storage medium may further include an operating system and a network communication module. An operating system is a program that manages and maintains the hardware and software resources of a computer device, supporting the operation of information handling programs, as well as other software and/or programs. The network communication module is used for realizing communication among components in the storage medium and other hardware and software in the entity device.
Through the description of the above embodiments, those skilled in the art can clearly understand that the present application can be implemented by software and a necessary general hardware platform, and also can be implemented by hardware by arranging a plurality of heating assemblies in a circular area corresponding to any height position of the heating device or a circular area corresponding to any distance position away from a central point of the heating device, so that when the heating device is used in cooperation with a pot, the heating assemblies form a plurality of heated areas relative to the pot, and thus, by using a control module connected with the heating assemblies, independent control or cooperative control of different heated areas of the pot is realized, which is helpful for avoiding the occurrence of the condition that the quality of dishes is affected by uneven heating of the pot.
Those skilled in the art will appreciate that the figures are merely schematic representations of one preferred implementation scenario and that the blocks or flow diagrams in the figures are not necessarily required to practice the present application. Those skilled in the art will appreciate that the modules in the devices in the implementation scenario may be distributed in the devices in the implementation scenario according to the description of the implementation scenario, or may be located in one or more devices different from the present implementation scenario with corresponding changes. The modules of the implementation scenario may be combined into one module, or may be further split into a plurality of sub-modules.
The above application serial numbers are for description purposes only and do not represent the superiority or inferiority of the implementation scenarios. The above disclosure is only a few specific implementation scenarios of the present application, but the present application is not limited thereto, and any variations that can be made by those skilled in the art are intended to fall within the scope of the present application.
Claims (15)
1. A cooking appliance, comprising:
the heating device comprises a plurality of heating components, and any heating component is arranged in a circular area corresponding to any height position of the heating device or a circular area corresponding to any distance position away from the center point of the heating device;
the control module is connected with the plurality of heating assemblies and is used for controlling the plurality of heating assemblies to work.
2. The method of claim 1, wherein the cooking appliance further comprises:
a pan forming a plurality of heated areas relative to the heating apparatus;
the temperature sensing device, the temperature sensing device set up in the pan inner wall corresponds to receive the position in heat region, every receive the heat region corresponding to at least one the temperature sensing device, the temperature sensing device with control module connects, control module still is used for based on the detection temperature control of temperature sensing device is a plurality of heating element works.
3. The cooking appliance of claim 2, further comprising:
first rotating part, first rotating part respectively with the pan and control module connects, first rotating part is used for realizing under control module's control to use first direction to make as the center pin the pan rotates, wherein, first direction does the pan with firing equipment's public axle place direction.
4. The cooking appliance of claim 3, further comprising:
the second rotating part is respectively connected with the heating equipment and the control module, and the second rotating part is used for realizing that the heating equipment rotates by taking the second direction as a central shaft under the control of the control module, wherein the second direction is the direction of the common shaft of the cooker and the heating equipment.
5. The cooking appliance according to any one of claims 2 to 4, wherein the number of temperature sensor settings of a first heated area is not less than the number of temperature sensor settings of a second heated area, wherein the distance between the first heated area and the pot center point is less than the distance between the second heated area and the pot center point.
6. The cooking appliance according to any one of claims 1 to 4, wherein any one of the heating assemblies comprises a plurality of heating units uniformly distributed in a corresponding circular area of the heating assembly, wherein the heating units include but are not limited to electromagnetic coils or a gas source.
7. The cooking appliance of claim 6, wherein a first heating assembly comprises a number of heating units that is not less than a number of heating units comprised by a second heating assembly, and wherein a distance between the corresponding annular region of the first heating assembly and the heating device center point is not less than a distance between the second heating assembly and the heating device center point.
8. The cooking appliance of claim 7, wherein the maximum power of any heating unit included in the first heating assembly is not less than the maximum power of any heating unit included in the second heating assembly.
9. A cooking method, for a cooking appliance according to any one of claims 1 to 8, the method comprising:
acquiring a detection temperature corresponding to a heated area of the pot;
determining a heating adjustment requirement corresponding to the corresponding heated area according to the detection temperature;
and controlling a plurality of heating assemblies to heat corresponding heated areas of the pot according to the heating adjustment requirements.
10. The method according to claim 9, wherein determining the heating adjustment requirement corresponding to the heated area according to the detected temperature specifically includes:
acquiring the target temperature of the heated area from a preset cooking menu according to the food material information in the pot;
and comparing the target temperature and the detection temperature of the heated area, and determining the heating adjustment requirement corresponding to the heated area.
11. The method of claim 10, wherein the cooking appliance comprises a first rotating member, the method further comprising:
acquiring rotation demand information according to the food material information in the pot and the preset cooking menu;
and according to the rotation demand information, controlling the first rotating part to drive the cookware to rotate according to the corresponding rotating speed.
12. The method according to claim 11, wherein the cooking appliance includes a second rotating component, and the controlling the pot to rotate at a corresponding rotating speed according to the rotation demand information specifically includes:
according to the rotation demand information, the first rotating part is controlled to drive the cookware and the second rotating part drives the heating equipment to rotate according to the corresponding rotating speeds.
13. A cooking device, for a cooking appliance according to any one of claims 9 to 12, the device comprising:
the heating demand acquisition module is used for acquiring the heating regulation demand of the cookware;
and the heating module is used for controlling the heating assemblies to heat the cookware according to the heating adjustment requirements.
14. A storage medium having stored thereon a computer program, characterized in that the program, when executed by a processor, implements the cooking method according to any one of claims 9 to 12.
15. A computer device comprising a storage medium, a processor and a computer program stored on the storage medium and executable on the processor, characterized in that the processor implements the cooking method according to any one of claims 9 to 12 when executing the program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911185514.8A CN110879548A (en) | 2019-11-27 | 2019-11-27 | Cooking appliance, cooking method and device, storage medium and computer equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911185514.8A CN110879548A (en) | 2019-11-27 | 2019-11-27 | Cooking appliance, cooking method and device, storage medium and computer equipment |
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| CN110879548A true CN110879548A (en) | 2020-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201911185514.8A Withdrawn CN110879548A (en) | 2019-11-27 | 2019-11-27 | Cooking appliance, cooking method and device, storage medium and computer equipment |
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| CN (1) | CN110879548A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113576234A (en) * | 2020-04-30 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, method and device and storage medium |
| CN114271667A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Control method and device of cooking appliance, storage medium and computer equipment |
| CN114271665A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Cooking appliance, control method of cooking appliance, storage medium, and computer device |
| CN114271692A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Control method of cooking appliance, storage medium and computer device |
| CN114326453A (en) * | 2020-10-10 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| WO2023087707A1 (en) * | 2021-11-17 | 2023-05-25 | 珠海优特智厨科技有限公司 | Cooking device |
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2019
- 2019-11-27 CN CN201911185514.8A patent/CN110879548A/en not_active Withdrawn
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113576234A (en) * | 2020-04-30 | 2021-11-02 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment, method and device and storage medium |
| CN114271667A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Control method and device of cooking appliance, storage medium and computer equipment |
| CN114271665A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Cooking appliance, control method of cooking appliance, storage medium, and computer device |
| CN114271692A (en) * | 2020-09-27 | 2022-04-05 | 珠海优特智厨科技有限公司 | Control method of cooking appliance, storage medium and computer device |
| CN114271667B (en) * | 2020-09-27 | 2023-02-07 | 珠海优特智厨科技有限公司 | Control method and device of cooking appliance, storage medium and computer equipment |
| CN114271665B (en) * | 2020-09-27 | 2023-02-10 | 珠海优特智厨科技有限公司 | Cooking appliance, control method of cooking appliance, storage medium, and computer device |
| CN114326453A (en) * | 2020-10-10 | 2022-04-12 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking appliance, cooking appliance and computer readable storage medium |
| WO2023087707A1 (en) * | 2021-11-17 | 2023-05-25 | 珠海优特智厨科技有限公司 | Cooking device |
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Application publication date: 20200313 |