CN110876771A - Motherwort herb paste and preparation method thereof - Google Patents

Motherwort herb paste and preparation method thereof Download PDF

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Publication number
CN110876771A
CN110876771A CN201811029886.7A CN201811029886A CN110876771A CN 110876771 A CN110876771 A CN 110876771A CN 201811029886 A CN201811029886 A CN 201811029886A CN 110876771 A CN110876771 A CN 110876771A
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portions
parts
decoction
paste
motherwort
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CN201811029886.7A
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Chinese (zh)
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王培森
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Individual
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Priority to CN201811029886.7A priority Critical patent/CN110876771A/en
Priority to PCT/CN2018/111843 priority patent/WO2020047966A1/en
Priority to PCT/CN2018/111812 priority patent/WO2020047963A1/en
Publication of CN110876771A publication Critical patent/CN110876771A/en
Withdrawn legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
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    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K36/18—Magnoliophyta (angiosperms)
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    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
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    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract

The invention relates to the technical field of traditional Chinese medicine food therapy, in particular to motherwort herb paste and a preparation method thereof, wherein the preparation method is simple, has good taste, can be accepted by most people, and has the effects of promoting blood circulation and removing blood stasis; the material is prepared from the following raw materials in parts by weight: 400 portions of motherwort, 350 portions of hawthorn, 100 portions of white paeony root, 120 portions of angelica, 60 to 80 portions of angelica, 90 to 100 portions of prepared rhizome of rehmannia, 30 to 50 portions of suberect spatholobus stem, 30 to 40 portions of salvia miltiorrhiza, 20 to 30 portions of pseudo-ginseng, 60 to 90 portions of Chinese rose, 20 to 30 portions of cockscomb flower, 700 portions of ancient brown sugar, 150 portions of honey, 30 to 50 portions of cooked black bean powder, 80 to 100 portions of walnut pieces and 300 portions of dried red date pieces, 200 portions.

Description

Motherwort herb paste and preparation method thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicine food therapy, in particular to motherwort herb paste and a preparation method thereof.
Background
It is known that irregular menstruation is a common gynecological disease, manifested by abnormal menstrual cycle or bleeding amount, or abdominal pain and general symptoms before and during menstruation, and the cause of the abnormal menstruation may be organic lesion or dysfunction. The disease has high incidence rate, great harm to human body, prolonged duration, repeated attack, and terrible circulation, and causes acute disease. The method for treating irregular menstruation in clinic in western medicine mainly adopts hormone medicines to improve endocrine, but has the disadvantages of unobvious effect, large toxic and side effects, easy occurrence of abdominal pain, dizziness, nausea, vomiting, somnolence, lumbago and leukorrhagia, severe cases of patients with the irregular menstruation can cause infertility, and easy occurrence of breast cancer, hysteromyoma, ovarian tumor and other systemic tumors. The treatment of irregular menstruation by western medicine is not a good method. The curative effects of hot compress, physical therapy and Chinese patent medicine on irregular menstruation are not ideal.
Diet therapy is also called food therapy, namely a method for affecting various functions of the organism by food to make the organism healthy or disease-cured and disease-prevented. Generally, food is considered to be an edible substance that provides various nutrients necessary for growth and development and healthy survival of the human body. Diet therapy and medication vary greatly. One of the most obvious characteristics of food treatment is 'treatment with diseases, no disease and body building', and no toxic or side effect is basically caused to human bodies. That is, the food (the grain fruit vegetable) can be used for the treatment or the auxiliary treatment of certain diseases in a targeted way by utilizing the partial characteristics of the nature and the taste of the food (the grain fruit vegetable), so that the yin and the yang are adjusted to be balanced, and the food is beneficial to the treatment of diseases and the physical and psychological rehabilitation. However, food is food which contains various nutrient substances necessary for human body and mainly aims to make up for the continuous consumption of yin, yang, qi and blood. Therefore, even if the syndrome differentiation is not accurate, food does not bring great harm to human bodies. Just as famous doctors Zhang Xi are said to be taken by dietotherapy patients in the records of Yi Xue Zhong xi Lu, not only can treat diseases and allay hunger, but also can be appetizing, and the diseases can be cured by themselves, namely, the diseases are not symptomatic and have no other diseases. Therefore, the range of dietary therapy is wide, mainly aiming at sub-health people and secondly patients, and the dietary therapy is naturally accepted along with daily diet as an auxiliary means of medicines or other therapeutic measures.
The medical therapy mainly uses medicines, the nature of the medicines is strong, and the medicines are called toxic medicines from old times and are mainly used for treating diseases, so the application range of the medical therapy is limited, and the medicine is mainly aimed at patients and is an important means for treating and preventing diseases. If the herbs are applied randomly, the deficiency syndrome is treated with purgative herbs, the excess syndrome is treated with tonics, or the heat syndrome is treated with warm herbs, and the cold syndrome is treated with cold and cool herbs, which can not cure the disease, but aggravate or even worsen the original disease condition, so the administration of herbs must be done with great care.
The food therapy treats food through lively actions, not only can achieve the purposes of health care, body building and disease prevention and treatment, but also can bring sensory and mental enjoyment to people, so that people can unconsciously achieve the purposes of disease prevention and treatment while enjoying food delicacy. The natural therapy is quite different from the medicine taking bitter mouth, is not easy to be taken by people and difficult to insist like the medicine, is easy to be accepted by people, can be used for a long time, and is particularly suitable for the conditioning treatment of chronic diseases.
In addition, the food therapy product has no strict regulation on dosage form and dosage as the medicine, can not be replaced randomly, can be cooked and processed differently according to the taste habits of patients, has beautiful and bright taste, and treats the diseases in nutrition and deliciousness.
Motherwort herb is a plant of the genus motherwort of the family Labiatae, blooms in summer, has dry overground part of common traditional Chinese medicines, is unprocessed or decocted into paste, is pungent and bitter in taste and cool, activates blood circulation, removes blood stasis, regulates menstruation, eliminates water retention, treats irregular menstruation, vaginal bleeding during pregnancy, retained afterbirth, postpartum anejaculation, blood stasis and abdominal pain, metrorrhagia and metrostaxis, hematuria and hematuria, has the functions of inducing diuresis to reduce edema and contracting uterus, and is a key medicine for physicians of all generations to treat gynecological diseases. The existing motherwort is eaten in a raw mode or decocted into paste, but the motherwort cannot be accepted by most people due to poor taste.
Disclosure of Invention
In order to solve the technical problems, the invention provides the motherwort herb paste which has simple preparation method, good taste, can be accepted by most people and has the efficacy of promoting blood circulation and removing blood stasis and the preparation method thereof.
The invention relates to a motherwort herb paste which is prepared from the following raw materials in parts by weight: 400 portions of motherwort, 350 portions of hawthorn, 100 portions of white paeony root, 120 portions of angelica, 60 to 80 portions of angelica, 90 to 100 portions of prepared rhizome of rehmannia, 30 to 50 portions of suberect spatholobus stem, 30 to 40 portions of salvia miltiorrhiza, 20 to 30 portions of pseudo-ginseng, 60 to 90 portions of Chinese rose, 20 to 30 portions of cockscomb flower, 700 portions of ancient brown sugar, 150 portions of honey, 30 to 50 portions of cooked black bean powder, 80 to 100 portions of walnut pieces and 300 portions of dried red date pieces, 200 portions.
The motherwort herb paste is preferably prepared from the following raw materials in parts by weight: 500 parts of motherwort, 300 parts of hawthorn, 111.5 parts of white paeony root, 72 parts of angelica, 94.9 parts of prepared rhizome of rehmannia, 43.5 parts of suberect spatholobus stem, 37.1 parts of salvia miltiorrhiza, 24.6 parts of pseudo-ginseng, 73 parts of Chinese rose flower, 26 parts of cockscomb flower, 750 parts of ancient brown sugar, 129.4 parts of honey, 40 parts of cooked black bean powder, 90 parts of crushed walnut and 250 parts of dried crushed red date.
The preparation method of the motherwort herb paste comprises the following steps:
(1) soaking: pre-treating motherwort, hawthorn, white paeony root, Chinese angelica, prepared rehmannia root, suberect spatholobus stem, salvia miltiorrhiza, pseudo-ginseng, Chinese rose flower and cockscomb flower, putting into a pot, and adding water with the weight being 10 times of the total weight for soaking for 1-2 hours;
(2) boiling for the first time: putting the soaked raw materials and water into a pot for primary decoction for 2h, and filtering out the decoction to obtain decoction dregs and the first decocted decoction;
(3) boiling for the second time: adding water which is 10 times of the total weight of the medicine residues into the pot, carrying out secondary decoction for 2 hours, and fishing out the medicine residues after the decoction is finished to obtain secondary decoction medicine juice;
(4) juice collection: mixing the first decocted medicinal liquid and the second decocted medicinal liquid, and collecting the medicinal liquid with medium fire until the residual amount is one half of the original amount;
(5) adding sugar and concentrating: adding brown sugar into the collected decoction, decocting for 2 hr, stirring, and decocting for 1 hr to obtain viscous paste;
(6) cooling and feeding: cooling the viscous paste to below 80 deg.C, adding Mel, cooked semen Sojae Atricolor powder, semen Juglandis powder and dry fructus Jujubae powder, and stirring to mix well;
(7) subpackaging and storing: after the paste is completely cooled, subpackaging the paste into oil-free and water-free sealed containers, and storing at the temperature below 5 ℃.
The preparation method of the motherwort herb paste comprises the following steps of:
a. screening and impurity removing: sieving herba Leonuri, fructus crataegi, radix Paeoniae alba, radix Angelicae sinensis, radix rehmanniae Preparata, caulis Spatholobi, Saviae Miltiorrhizae radix, Notoginseng radix, flos Rosae chinensis and flos Celosiae Cristatae with 60 mesh sieve to remove impurities;
b. cutting: uniformly cutting herba Leonuri, fructus crataegi, radix Paeoniae alba, radix Angelicae sinensis, radix rehmanniae Preparata, caulis Spatholobi, Saviae Miltiorrhizae radix, Notoginseng radix, flos Rosae chinensis and flos Celosiae Cristatae after sieving and removing impurities.
The preparation method of the motherwort herb paste provided by the invention is characterized in that the soaking temperature in the step (1) is 60 ℃.
Compared with the prior art, the invention has the beneficial effects that: the motherwort herb paste prepared by the invention has the effects of activating blood and stimulating the menstrual flow, removing blood stasis and promoting tissue regeneration, is particularly effective to irregular menstruation caused by blood stasis, can cover the bitter taste of various raw materials due to the addition of the ancient brown sugar and the honey, can assist the raw materials to exert the effects, can improve the palatability and enable the raw materials to have unique flavor by adding auxiliary materials such as cooked black bean powder, walnut chips and dried red date chips, and can be popular with more consumers.
Detailed Description
The following examples are given to further illustrate the embodiments of the present invention. The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention.
Example 1
500 parts of motherwort, 300 parts of hawthorn, 111.5 parts of white paeony root, 72 parts of angelica, 94.9 parts of prepared rehmannia root, 43.5 parts of suberect spatholobus stem, 37.1 parts of salvia miltiorrhiza, 24.6 parts of pseudo-ginseng, 73 parts of Chinese rose and 26 parts of cockscomb are subjected to screening, impurity removal, chopping and other pretreatment, then placed in a pot, and added with water with the weight 10 times of the total weight part to be soaked for 1-2 hours at 60 ℃ so as to be convenient for flavor generation during decoction, the soaked raw materials and water are placed in the pot to be decocted for the first time together for 2 hours, the decoction is filtered out after the decoction is finished to obtain decoction dregs and first decocted decoction, the water with the weight 10 times of the total weight part of the decoction dregs is added in the pot to be decocted for the second time for 2 hours, the decoction dregs are fished out to obtain second decoction, the first decocted decoction and the second decoction are mixed to be decocted with medium fire until the residual quantity is one half of the original quantity, and 750 parts of brown sugar with the ancient formula is added in the decoction after the decoction, decocting for 2h, stirring continuously to avoid pasting in a pot, decocting for 1h to obtain viscous paste, cooling the viscous paste to below 80 ℃, adding 129.4 parts of honey, 40 parts of cooked black bean powder, 90 parts of walnut pieces and 250 parts of dried red date pieces, stirring continuously to mix uniformly, cooling the paste completely, subpackaging in an oil-free and water-free sealed container, and storing at below 5 ℃.
Taking 30 patients with menoxenia as investigator, taking 3 months as 1 cycle, and taking twice a day, two spoons each time, directly or with 400ml warm boiled water until menstruation starts 7-10 days before menstruation.
Pungent, cold and cool substances should be prohibited during taking, and good mood should be ensured by paying attention to diet.
After the motherwort herb paste is continuously taken for 3 weeks, the symptoms of irregular menstruation of 30 patients are improved, the menstruation of the patients with light conditions is recovered to be normal, the conditions of the patients with heavy conditions are greatly reduced, and the 30 patients show that the motherwort herb paste prepared by the invention has moderate sweetness, good drug effect and good palatability.
Example 2
400 parts of motherwort, 250 parts of hawthorn, 100 parts of white paeony root, 60 parts of angelica, 90 parts of prepared rehmannia root, 30 parts of suberect spatholobus stem, 30 parts of salvia miltiorrhiza, 20 parts of pseudo-ginseng, 60 parts of Chinese rose and 20 parts of cockscomb are subjected to pretreatment such as screening, impurity removal, chopping and the like, then placed into a pot, added with water with the weight of 10 times of the total weight part, soaked for 1-2 hours at 60 ℃ so as to be convenient for flavor generation during decoction, the soaked raw materials and water are placed into the pot for primary decoction for 2 hours, the decoction is filtered after the decoction is finished to obtain medicine residue and first decocted medicine juice, added with water with the weight of 10 times of the total weight part of the medicine residue into the pot for secondary decoction for 2 hours, the medicine residue is fished out to obtain second decocted medicine juice, the first decocted medicine juice and the second decocted medicine juice are mixed, the middle fire decoction is carried out until the residual amount is one half of the original medicine juice, and 700 parts of brown sugar with the ancient prescription are added into the collected medicine juice, decocting for 2h, stirring continuously to avoid pasting in a pot, decocting for 1h to obtain viscous paste, cooling the viscous paste to below 80 ℃, adding 100 parts of honey, 30 parts of cooked black bean powder, 80 parts of walnut pieces and 200 parts of dried red date pieces, stirring continuously to mix uniformly, cooling the paste completely, subpackaging into oil-free and water-free sealed containers, and storing at below 5 ℃.
Taking 30 patients with menoxenia as investigator, taking 3 months as 1 cycle, and taking twice a day, two spoons each time, directly or with 400ml warm boiled water until menstruation starts 7-10 days before menstruation.
Pungent, cold and cool substances should be prohibited during taking, and good mood should be ensured by paying attention to diet.
After the motherwort herb paste is continuously taken for 3 weeks, the symptoms of irregular menstruation of 30 patients are improved, the menstruation of the patients with light conditions is recovered to be normal, the conditions of the patients with heavy conditions are greatly reduced, and most of the 30 patients show that the motherwort herb paste prepared by the invention has weak sweetness, heavier original taste of the medicine, good medicine effect and higher palatability.
Example 3
600 parts of motherwort, 350 parts of hawthorn, 120 parts of white paeony root, 80 parts of angelica, 100 parts of prepared rehmannia root, 50 parts of suberect spatholobus stem, 40 parts of salvia miltiorrhiza, 30 parts of pseudo-ginseng, 90 parts of Chinese rose and 30 parts of cockscomb are subjected to screening, impurity removal, chopping and other pretreatment, then placed into a pot, added with water in an amount which is 10 times of the total weight of the raw materials and the water for soaking for 1-2 hours at 60 ℃ so as to be convenient for flavor generation during decoction, the soaked raw materials and the water are placed into the pot for primary decoction for 2 hours, the decoction is filtered out after the first decoction is completed to obtain the medicine residues and the first decoction medicine juice, the water in an amount which is 10 times of the total weight of the medicine residues is added into the pot for secondary decoction for 2 hours, the medicine residues are fished out after the decoction is completed to obtain the second decoction medicine juice, the first decoction and the second decoction are mixed, the decoction is collected with medium fire until the residual amount is one half of the original brown sugar, and 800 parts of the, decocting for 2h, stirring continuously to avoid pasting in a pot, decocting for 1h to obtain viscous paste, cooling the viscous paste to below 80 ℃, adding 150 parts of honey, 50 parts of cooked black bean powder, 100 parts of walnut pieces and 300 parts of dried red date pieces, stirring continuously to mix uniformly, cooling the paste completely, subpackaging into oil-free and water-free sealed containers, and storing at below 5 ℃.
Taking 30 patients with menoxenia as investigator, taking 3 months as 1 cycle, and taking twice a day, two spoons each time, directly or with 400ml warm boiled water until menstruation starts 7-10 days before menstruation.
Pungent, cold and cool substances should be prohibited during taking, and good mood should be ensured by paying attention to diet.
After the motherwort herb paste is continuously taken for 3 weeks, the symptoms of irregular menstruation of 30 patients are improved, the menstruation of the patients with light conditions is recovered to be normal, the conditions of the patients with heavy conditions are greatly reduced, most of the 30 patients show that the motherwort herb paste prepared by the invention has higher sweetness and good drug effect, and the palatability is poor due to more added cooked black soybean powder, walnut powder and dry red jujube powder.
In summary, the motherwort herb paste is preferably prepared from the following raw materials in parts by weight: 500 parts of motherwort, 300 parts of hawthorn, 111.5 parts of white paeony root, 72 parts of angelica, 94.9 parts of prepared rhizome of rehmannia, 43.5 parts of suberect spatholobus stem, 37.1 parts of salvia miltiorrhiza, 24.6 parts of pseudo-ginseng, 73 parts of Chinese rose flower, 26 parts of cockscomb flower, 750 parts of ancient brown sugar, 129.4 parts of honey, 40 parts of cooked black bean powder, 90 parts of crushed walnut and 250 parts of dried crushed red date.
The motherwort herb paste prepared by the invention has the following cautions when being taken:
1. spicy and uncooked and cold foods are forbidden;
2. patients with diabetes, hypertension, heart disease, liver disease, and nephropathy should be administered under the guidance of physician;
3. young adolescent and climacteric women should be taken under the guidance of doctors;
4. it should be used with cautions for allergic patients;
5. the product is forbidden when its properties are changed;
6. should be placed in a place where children cannot touch.
The motherwort herb paste prepared by the invention has the effects of activating blood and stimulating the menstrual flow, removing blood stasis and promoting tissue regeneration, is particularly effective to irregular menstruation caused by blood stasis, can cover the bitter taste of various raw materials due to the addition of the ancient brown sugar and the honey, can assist the raw materials to exert the effects, can improve the palatability and enable the raw materials to have unique flavor by adding auxiliary materials such as cooked black bean powder, walnut chips and dried red date chips, and can be popular with more consumers.
The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.

Claims (5)

1. The motherwort herb paste is characterized by being prepared from the following raw materials in parts by weight: 400 portions of motherwort, 350 portions of hawthorn, 100 portions of white paeony root, 120 portions of angelica, 60 to 80 portions of angelica, 90 to 100 portions of prepared rhizome of rehmannia, 30 to 50 portions of suberect spatholobus stem, 30 to 40 portions of salvia miltiorrhiza, 20 to 30 portions of pseudo-ginseng, 60 to 90 portions of Chinese rose, 20 to 30 portions of cockscomb flower, 700 portions of ancient brown sugar, 150 portions of honey, 30 to 50 portions of cooked black bean powder, 80 to 100 portions of walnut pieces and 300 portions of dried red date pieces, 200 portions.
2. The motherwort herb paste as claimed in claim 1, which is prepared from the following raw materials in parts by weight: 500 parts of motherwort, 300 parts of hawthorn, 111.5 parts of white paeony root, 72 parts of angelica, 94.9 parts of prepared rhizome of rehmannia, 43.5 parts of suberect spatholobus stem, 37.1 parts of salvia miltiorrhiza, 24.6 parts of pseudo-ginseng, 73 parts of Chinese rose flower, 26 parts of cockscomb flower, 750 parts of ancient brown sugar, 129.4 parts of honey, 40 parts of cooked black bean powder, 90 parts of crushed walnut and 250 parts of dried crushed red date.
3. The motherwort herb paste as claimed in claim 1 or 2, wherein the preparation method comprises the following steps:
(1) soaking: pre-treating motherwort, hawthorn, white paeony root, Chinese angelica, prepared rehmannia root, suberect spatholobus stem, salvia miltiorrhiza, pseudo-ginseng, Chinese rose flower and cockscomb flower, putting into a pot, and adding water with the weight being 10 times of the total weight for soaking for 1-2 hours;
(2) boiling for the first time: putting the soaked raw materials and water into a pot for primary decoction for 2h, and filtering out the decoction to obtain decoction dregs and the first decocted decoction;
(3) boiling for the second time: adding water which is 10 times of the total weight of the medicine residues into the pot, carrying out secondary decoction for 2 hours, and fishing out the medicine residues after the decoction is finished to obtain secondary decoction medicine juice;
(4) juice collection: mixing the first decocted medicinal liquid and the second decocted medicinal liquid, and collecting the medicinal liquid with medium fire until the residual amount is one half of the original amount;
(5) adding sugar and concentrating: adding brown sugar into the collected decoction, decocting for 2 hr, stirring, and decocting for 1 hr to obtain viscous paste;
(6) cooling and feeding: cooling the viscous paste to below 80 deg.C, adding Mel, cooked semen Sojae Atricolor powder, semen Juglandis powder and dry fructus Jujubae powder, and stirring to mix well;
(7) subpackaging and storing: after the paste is completely cooled, subpackaging the paste into oil-free and water-free sealed containers, and storing at the temperature below 5 ℃.
4. The method for preparing motherwort herb paste according to claim 3, wherein the pretreatment in the step (1) comprises the following steps:
a. screening and impurity removing: sieving herba Leonuri, fructus crataegi, radix Paeoniae alba, radix Angelicae sinensis, radix rehmanniae Preparata, caulis Spatholobi, Saviae Miltiorrhizae radix, Notoginseng radix, flos Rosae chinensis and flos Celosiae Cristatae with 60 mesh sieve to remove impurities;
b. cutting: uniformly cutting herba Leonuri, fructus crataegi, radix Paeoniae alba, radix Angelicae sinensis, radix rehmanniae Preparata, caulis Spatholobi, Saviae Miltiorrhizae radix, Notoginseng radix, flos Rosae chinensis and flos Celosiae Cristatae after sieving and removing impurities.
5. The method for preparing motherwort herb paste according to claim 3, wherein the soaking temperature in the step (1) is 60 ℃.
CN201811029886.7A 2018-09-05 2018-09-05 Motherwort herb paste and preparation method thereof Withdrawn CN110876771A (en)

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