CN110876557A

CN110876557A - Household cooking steam box

Info

Publication number: CN110876557A
Application number: CN201811031857.4A
Authority: CN
Inventors: 王文博; 王武刚; 付远华; 曹骥
Original assignee: Ningbo Fotile Kitchen Ware Co Ltd
Current assignee: Ningbo Fotile Kitchen Ware Co Ltd
Priority date: 2018-09-05
Filing date: 2018-09-05
Publication date: 2020-03-13

Abstract

The invention relates to a household cooking steam box which comprises a box body with an inner container and a door body, wherein the top of the box body is provided with an opening, and the door body can cover the opening. When the steam box is operated, a user does not need to bend down the probe, the operation is convenient, the user can conveniently open the door body to directly observe food in the steam box, and the mode of opening the top of the box body can thoroughly avoid the overflow of condensed water in the steam box. In addition, if inlay when the mesa of dress in island platform, dining table etc. then after the culinary art, need not to take out food from the steam ager inner bag, can directly eat, convenience of customers uses, is particularly useful for party scenes such as family party, friend party, birthday party.

Description

Household cooking steam box

Technical Field

The invention relates to the field of steam boxes, in particular to a household cooking steam box.

Background

The existing steam box is generally embedded in a high cabinet, and a user needs to pull open a door body when using the steam box, so that the following problems can be caused: (1) when a user pulls the door body open, the user always needs to bend the probe, and the use experience is poor; (2) the door body and the box body of the steam box are generally connected through a hinge, the damping force of the hinge is required to be overcome when the door body is pulled open, and if the door is just closed after cooking, the pressure of the inner cavity and the outer cavity is required to be overcome when the door is opened after cooling, so that a user with small arm strength is hard to use.

In addition, the water route design of current steam ager for use at every turn all need add water to the water tank and trade the water operation, and the operation is more troublesome. And after the culinary art is finished, vapor can condense on the inner wall of steam ager culinary art room, and it always can have a lot of water drippage to open the door like this at every turn, cooks time overlength moreover because the indoor bottom surface of culinary art is lighter, can cause a large amount of water to spill over even, seriously influences user's use experience.

In addition, the steaming tray is generally arranged in the existing steaming box, and more problems also exist in the using process of the steaming tray: (1) the steaming tray needs to be pushed and pulled when food is put in or taken out, so that uncomfortable metal friction sound is generated between the steaming tray and the steaming frame, and the steaming tray needs to be simultaneously aligned to the rails on two sides when being inserted every time, so that the operation is troublesome; (2) after cooking is finished, the temperature of the steaming tray is high, and the risk of scalding exists in the process that a user takes the steaming tray; (3) the steaming tray is inconvenient to take, and particularly when more food is placed on the steaming tray, a user needs to operate the door body with one hand and hold the steaming tray with the other hand, so that the user is very labourious; (4) if the food to be cooked is liquid or contains more soup, the juice is easy to spill when the steaming tray is pulled; (5) if cook two upper and lower dishes of food simultaneously, then the comdenstion water on the upper steaming tray can drip on the food of lower floor steaming tray to influence food taste and culinary art effect.

Disclosure of Invention

The invention aims to solve the first technical problem of providing a household cooking steam box which is convenient to use in the prior art.

The second technical problem to be solved by the invention is to provide a household cooking steam box capable of effectively preventing the overflow of condensed water aiming at the prior art.

The third technical problem to be solved by the invention is to provide a household cooking steam box capable of steaming and boiling food aiming at the prior art.

The fourth technical problem to be solved by the invention is to provide a household cooking steam box with high heat efficiency aiming at the prior art

The technical scheme adopted by the invention for solving the technical problems is as follows: a household cooking steam box comprises a box body with an inner container and a door body, and is characterized in that the top of the box body is provided with an opening, and the door body can cover the opening.

Preferably, one side edge of the door body is rotatably connected to the top side edge of the box body.

For the convenience of a user to take and place food, a steaming rack is arranged in the inner container of the box body, and the steaming rack can be lifted up and down relative to the inner container. The steaming rack capable of ascending and descending is convenient for a user to place or take food at a proper height, and the user does not need to go deep into the inner container of the steaming box for operation.

Further, preferably, a steaming tray is arranged on the steaming rack, and the steaming tray is higher than the plane where the top opening of the box body is located in the state that the steaming rack is lifted relative to the inner container. Compared with the existing operation mode of the steam box, the steam box does not need to push and pull the steam plate, does not need to bend the probe and simultaneously aims at the steam rack of the parallel track to operate, avoids food soup spilling caused by pushing and pulling the steam plate, also avoids metal friction sound generated by dragging the steam plate and the steam rack, is convenient for a user to operate the steam plate, and in addition, the steam plate can be exposed on the table top, so that the user can conveniently observe food on the steam plate.

In order to avoid the influence on the taste of food caused by the condensed water on the steaming tray dropping on the food, at least two layers of steaming trays are arranged on the steaming rack, the bottom surfaces of the steaming trays on the upper layer are arched in the adjacent steaming trays, and the size of the steaming trays on the lower layer in the arched bending direction is larger than that of the steaming trays on the lower layer in the same direction. The condensed water generated at the bottom of the upper steaming tray flows down along the two sides of the arch and flows into the bottom of the inner container, so that the food on the lower steaming tray is prevented from being corroded by the condensed water, and the quality of the food on the lower steaming tray is ensured as much as possible.

Preferably, the steaming trays positioned on the upper layer among the adjacent steaming trays are provided with a first super-hydrophobic layer on the bottom surface. Through setting up first super hydrophobic layer, the bottom that the comdenstion water that further promotes to be located the upper steaming tray bottom production flows into the inner bag along the both sides of arch, effectively avoids the comdenstion water erosion food on the steaming tray of lower floor of upper steaming tray. The first super-hydrophobic layer is a hydrophilic ceramic film plated on the lower surface of the upper steaming tray.

The liftable steaming rack can be realized in various specific modes, the steaming rack is vertically supported in the inner container through at least two supporting columns, and each supporting column is a telescopic rod. Therefore, the structure of the steaming rack is simple, the processing and the manufacturing are convenient, and the up-and-down lifting operation of the steaming rack can be conveniently realized.

In order to reduce the condensed water of the steam in the inner container on the inner surface of the door body from dripping onto the food on the steaming tray, the inner surface of the door body is inclined. Therefore, the condensed water on the inner surface of the door body flows to one side of the inner surface of the door body along the gradient of the inner surface of the door body and flows to the bottom of the inner container along the inner wall of one side of the inner container.

Further, preferably, a second super-hydrophobic layer is disposed on an inner surface of the door body. The second super-hydrophobic layer is also a hydrophilic ceramic film plated on the inner surface of the door body, so that condensed water on the inner surface of the door body can be more effectively prevented from dripping on food in the steaming tray.

In order to avoid the accumulation of condensed water at the bottom of the inner container, a heating device is preferably arranged on the bottom surface of the inner container of the steam box, and the steam box can be used for steaming food by arranging the heating device.

The heating device can be realized in various specific modes, and preferably, the heating device is a heating pipe.

In order to improve the thermal efficiency of the steam box, a steam inlet is formed in one side of the heating device on the bottom surface of the inner container, so that steam entering the inner container from the steam inlet can be secondarily heated through the heating device, the steam is prevented from being condensed in the rising process, and the thermal efficiency is improved.

Preferably, the inner container of the steam box is of a deep cavity structure. Therefore, the capacity of the inner container can be increased, and the inner container can be used for cooking foods such as rice dumplings, corns and the like.

For the convenience of user operation, the top of the box body is provided with a control panel on one side of the opening. Therefore, the steam box can be directly operated on the control panel without bending the probe.

Further, preferably, a door opening and closing key and/or a steam rack lifting key and/or an automatic water adding and draining key are/is arranged on the control panel. Through the door opening and closing operation, the door body can be automatically opened by one key, and then the door body can be automatically closed on time, so that compared with the existing door opening mode, the trouble of laboriously pulling the door is avoided; the steaming rack lifting key is pressed, the steaming rack drives the steaming tray to automatically lift, and then the steaming rack drives the steaming tray to automatically descend when the lifting key is pressed, so that the steaming tray does not need to be pushed and pulled, a bowing probe is not needed to simultaneously aim at the steaming rack with the parallel tracks for operation, food soup spills caused by pushing and pulling the steaming tray are avoided, metal friction sound generated by the steaming tray and the steaming rack due to dragging is also avoided, and a user can conveniently operate the steaming tray; can realize adding water automatically and trade water through automatic water adding drainage key, can compellingly discharge water after culinary art finishes at every turn, when preparing the culinary art at every turn, can add water automatically, can avoid the long-pending water of staying in the water tank of steam ager of used repeatedly, guarantee the health and the safety of culinary art to when using at every turn, the user directly puts into the inner bag with food, the button operation can, convenient province trouble.

In order to diversify the functions of the steam box, a display screen capable of playing videos is arranged on the outer surface of the door body. Therefore, the user can watch videos through the display screen during cooking, so that the cooking waiting process is not boring any more, and the user can also read the cooking tutorial and cook through the display screen, thereby further facilitating the operation and use of the user.

Compared with the prior art, the invention has the advantages that: the top of the box body of the steam box is provided with the opening, so that a user does not need to bend down a probe when using the steam box, the operation is convenient, the user can conveniently open the door body to directly observe food in the steam box, and the mode of the opening at the top of the box body can thoroughly avoid the overflow of condensed water in the steam box. In addition, if the steam box is embedded in the table top of an island, a dining table and the like, after cooking is finished, food does not need to be taken out of the steam box inner container, the food can be directly eaten, the use by a user is facilitated, and the steam box is particularly suitable for meeting scenes such as family meetings, friend meetings, birthday meetings and the like.

Drawings

FIG. 1 is a schematic view of a domestic cooking steamer in an installed state according to an embodiment of the invention;

FIG. 2 is a schematic diagram of a household cooking steamer according to an embodiment of the invention;

FIG. 3 is a schematic view of the structure of FIG. 2 in another orientation;

FIG. 4 is a schematic view of the structure of FIG. 2 in yet another orientation;

FIG. 5 is a partial schematic view of a household cooking steamer according to an embodiment of the invention;

fig. 6 is a schematic structural view of a steaming rack in an embodiment of the present invention.

Detailed Description

The invention is described in further detail below with reference to the accompanying examples.

As shown in fig. 1 to 6, a household cooking steam box comprises a box body 2 and a door body 3, wherein an inner container 20 is arranged in the box body 2, the top of the box body 2 is open, the door body 3 covers the opening of the box body 2, and specifically, one side edge of the door body 3 can be rotatably connected to the top side edge of the box body 2. The steam box can be directly externally arranged for use, and can also be arranged in the table board 1 for use. As shown in fig. 1, the case 2 is fitted into an installation opening (not shown) of a floor 1 (e.g., a floor of a console, a ceiling of a cabinet, a floor of an island, etc.), and the opening is exposed to the floor 1.

Therefore, when the user uses the steam box in the embodiment, the bending probe is not needed, the operation is convenient, the user can conveniently open the door body 3 to directly observe food in the steam box, and the mode of the opening at the top of the box body 2 can thoroughly avoid the overflow of condensed water in the steam box. In addition, inlay when adorning in mesa 1 and using, after the culinary art, need not to take out food from steam ager inner bag 20, can directly eat, convenience of customers uses, is particularly useful for family party, friend party, birthday party's party scene such as.

Above-mentioned door body 3 articulates on 2 open-ended back side edges of box, and enclose on 2 open-ended other lateral edges of box and be equipped with installing frame 21, during the installation, this installing frame 21 is located the mouth edge of 1 installing port of mesa, can not only make box 2 inlay the dress more firmly in the installing port of mesa 1 like this, can avoid liquid to flow into box 2 through the gap between box 2 and the installing port in addition, realize the wet-dry separation of steam ager, guarantee the stability of steam ager performance. And when the door body 3 is closed, the outer surface of the door body 3 is flush with the table board 1, so that articles can be placed on the door body 3 when the steam box is not used, and the kitchen space is saved.

Further, a control panel 7 is arranged on the top of the box body 2 opposite to the door body 3, and the control panel 7 is arranged along the length direction of the door body 3 and can be spliced with the door body 3, so that the appearance of the steam box is attractive. The control panel 7 is provided with a door opening and closing key (not shown) and an automatic water charging and discharging key (not shown), and in the embodiment, the door opening and closing key and the automatic water charging and discharging key are both keys. The door body 3 can be automatically opened by one key through the door opening and closing key, and then the door body 3 can be automatically closed on time, so that compared with the existing door opening mode, the trouble of difficultly pulling the door is avoided; can realize adding water automatically and trade water through automatic water adding drainage key, can compellingly discharge water after culinary art finishes at every turn, when preparing the culinary art at every turn, can add water automatically, can avoid the long-pending water of staying in the water tank of steam ager of used repeatedly, guarantee the health and the safety of culinary art to when using at every turn, the user directly puts into inner bag 20 with food, the key operation can, convenient save trouble.

In addition, in order to diversify the functions of the steam box, a display screen 6 (in this embodiment, the display screen 6 is a liquid crystal display) capable of playing video is disposed on the outer surface of the door body 3. Therefore, the user can watch videos through the display screen 6 during cooking, so that the cooking waiting process is not boring any more, and the user can also read the cooking tutorial and cook through the display screen 6, thereby further facilitating the operation and use of the user. In order to reduce the condensed water of the steam in the inner container 20 on the inner surface of the door body 3 from dripping onto the food on the steaming tray 5, the inner surface of the door body 3 is inclined, so that the condensed water on the inner surface of the door body 3 flows to one side of the inner surface of the door body 3 along the gradient of the inner surface of the door body 3 and flows to the bottom of the inner container 20 along the inner wall of one side of the inner container 20. Preferably, the second super-hydrophobic layer 31 is disposed on the inner surface of the door body 3, and in particular, the second super-hydrophobic layer 31 is a hydrophilic ceramic film plated on the inner surface of the door body 3, so that condensed water on the inner surface of the door body 3 can be more effectively prevented from dripping onto the food in the steaming tray 5. In this embodiment, the inner surface of the door 3 is inclined uniformly from top to bottom (when the door 3 is in an open state), so that the condensed water on the inner surface of the door 3 can flow to the rear wall of the inner container 20 along the rear wall of the inner container 20 and to the bottom of the inner container 20.

The bottom surface of the inner container 20 of the steam box is provided with the heating device 8, and the heating device 8 is a heating pipe in the embodiment, so that not only can condensed water be prevented from accumulating at the bottom of the inner container 20, but also the steam box can be directly heated for cooking food. Preferably, the inner container 20 of the steam box is of a deep cavity structure, so that the capacity of the inner container 20 can be increased, and the steam box can be used for cooking foods such as rice dumplings, corns and the like. In addition, the steam inlet 9 is arranged on one side of the heating device 8 on the bottom surface of the inner container 20, so that the steam entering the inner container 20 from the steam inlet 9 can be heated secondarily by the heating device 8, and the steam is prevented from being condensed in the rising process, thereby improving the heat efficiency. The steam inlet 9 is closed when the cooking operation is carried out.

The steaming tray 5 is convenient for a user to take and place, the inner container 20 of the box body 2 is provided with the steaming rack 4, the steaming tray 5 is arranged on the steaming rack 4, the steaming rack 4 can lift up and down relative to the inner container 20, and the steaming tray 5 on the steaming rack 4 can be exposed on the table board 1. In the present invention, the control panel 7 is further provided with a steam rack lifting key (not shown), which is also a key, and when the lifting key is pressed, the steaming rack 4 drives the steaming tray 5 to automatically rise, and when the lifting button is pressed, the steaming rack 4 drives the steaming tray 5 to automatically descend, the steaming rack 4 which can be lifted up and down is convenient for a user to place or take the steaming tray 5 at a proper height without going deep into the inner container 20 of the steaming box for operation, compared with the existing operation mode of the steaming tray 5 of the steam box, the operation mode of the steaming tray 5 of the steam box does not need to push and pull the steaming tray 5, and does not need to bend the probe to simultaneously aim at the steaming rack 4 with the parallel tracks for operation, so that food soup spills caused by pushing and pulling the steaming tray 5 and metal friction sound generated by dragging the steaming tray 5 and the steaming rack 4 is avoided, a user can conveniently operate the steaming tray 5, in addition, the steaming tray 5 can be exposed on the table board 1, and the user can conveniently observe food on the steaming tray 5.

In this embodiment, two steaming trays 5 are arranged on the steaming rack 4 at intervals from top to bottom, the bottom surface of the steaming tray 5 positioned on the upper layer is arched, and the size of the steaming tray 5 in the arched bending direction is larger than that of the steaming tray 5 positioned on the lower layer in the same direction. Therefore, the condensed water generated at the bottom of the upper steaming tray 5 flows down along the two sides of the arch and flows into the bottom of the inner container 20, so that the food on the lower steaming tray 5 is prevented from being eroded by the condensed water, and the quality of the food on the lower steaming tray 5 is ensured as much as possible. Preferably, the bottom surface of the steaming tray 5 positioned at the upper layer is provided with a first super-hydrophobic layer 51. Through setting up first super hydrophobic layer 51, the comdenstion water that further promotes to be located the production of upper steaming tray 5 bottom flows in the bottom of inner bag 20 along the bottom of arched both sides, effectively avoids the comdenstion water erosion food on the steaming tray 5 of lower floor of upper steaming tray 5. The first super-hydrophobic layer 51 in this embodiment is a hydrophilic ceramic film plated on the lower surface of the upper steaming tray 5.

In this embodiment, the steaming rack 4 includes four supporting pillars 41, each of the supporting pillars 41 is vertically disposed in the inner container 20 and is respectively located at a corner of a sidewall of the inner container 20, and a lower end of each of the supporting pillars 41 is fixed to a bottom wall of the inner container 20. The upper part of the steaming rack 4 is provided with oppositely arranged support rods 42, and both ends of each steaming tray 5 are supported on the corresponding support rods 42 through the outwardly extending tray edges thereof.

Claims

1. A household cooking steam box comprises a box body (2) with an inner container (20) and a door body (3), and is characterized in that the top of the box body (2) is opened, and the door body (3) can cover the opening.

2. A domestic cooking steamer according to claim 1, characterized in that: one side edge of the door body (3) can be rotatably connected with the top side edge of the box body (2).

3. A household cooking hob according to claim 1 or 2, characterized in, that the inner container (20) of the box body (2) is provided with a hob (4), and that the hob (4) can be lifted up and down relative to the inner container (20).

4. A household cooking hob according to claim 3, characterized in, that the steaming rack (4) is provided with a steaming plate (5), and in a state that the steaming rack (4) is raised relative to the inner container (20), the steaming plate (5) is higher than the plane of the top opening of the box body (2).

5. A domestic cooking steam box according to claim 4, characterized in that the steaming rack (4) is provided with at least two layers of the steaming trays (5) at the upper and lower parts, and the bottom surface of the steaming tray (5) positioned at the upper layer among the adjacent steaming trays (5) is arched, and the size of the steaming tray (5) in the direction of the arched bending thereof is larger than the size of the steaming tray (5) positioned at the lower layer in the same direction.

6. A domestic cooking steamer according to claim 5, characterized in that of the adjacent steaming pans (5), the steaming pan (5) on the upper layer is provided with a first super-hydrophobic layer (51) on the bottom surface.

7. The household cooking hob according to claim 3, characterized in, that the hob (4) is vertically supported in the inner container (20) by at least two support columns (41), and each support column (41) is a telescopic rod.

8. A household cooking steam box according to claim 1 or 2, characterized in that the inner surface of the door (3) is inclined.

9. A domestic cooking steamer according to claim 8, characterized in that the door body (3) is provided with a second layer (31) of hydrophobic material on its inner surface.

10. A household cooking hob according to claim 1 or 2, characterized in, that the heating device (8) is arranged on the bottom surface of the hob inner container (20).

11. The household cooking steamer according to claim 10, characterized in that the heating device (8) is a heating tube.

12. The household cooking steamer according to claim 10, characterized in that the inner container (20) of the steamer is of a deep-chamber structure.

13. A domestic cooking hob according to claim 10, characterized in, that the bottom surface of the inner vessel (20) is provided with a steam inlet (9) at one side of the heating means (8).

14. A household cooking steam box according to claim 1 or 2, characterized in that the top of the box (2) is provided with a control panel (7) on one side of the above opening.

15. The household cooking steam box according to claim 14, characterized in that the control panel (7) is provided with a door opening and closing key and/or a steam rack lifting key and/or an automatic water filling and draining key.

16. A household cooking steam box according to claim 1 or 2, characterized in that a display screen (6) for video playing is arranged on the outer surface of the door body (3).