CN110870667B

CN110870667B - Cooking appliance control method and cooking appliance

Info

Publication number: CN110870667B
Application number: CN201811014665.2A
Authority: CN
Inventors: 周宗旭; 冯钰仪; 房振; 刘小凯; 龙永文; 曾成鑫; 李晶
Original assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Current assignee: Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date: 2018-08-31
Filing date: 2018-08-31
Publication date: 2022-01-11
Anticipated expiration: 2038-08-31
Also published as: CN110870667A

Abstract

The invention provides a control method of a cooking appliance, a computer device, a computer readable storage medium and the cooking appliance, wherein the control method of the cooking appliance comprises the following steps: acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type; generating a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type; according to the preprocessing procedure, control cooking utensil carries out the preliminary treatment work to each kind of edible material of guaranteeing to put into cooking utensil can all receive the most suitable optimal processing mode, prevents that some kind from losing nutritive value or even rotting because of handling improperly, thereby improves cooking utensil's edible material throughput and edible material treatment effect by a wide margin, and then plays the intelligent degree that promotes cooking utensil, promotes product application scope, promotes the product quality, promotes the technological effect that the user used and experienced.

Description

Cooking appliance control method and cooking appliance

Technical Field

The invention relates to the technical field of kitchen appliances, in particular to a control method of a cooking appliance, a computer device, a computer readable storage medium and the cooking appliance.

Background

Some food materials need to be soaked before being cooked, the different types of food materials have different hardness and boiling-resistant characteristics, and different food materials need to be soaked for different time in order to ensure good taste of the cooked food materials, so that the process of separating the food materials is time-consuming, and the user is very much in energy; when a user does not have too much time to process, all the food materials can only be put together for soaking processing, so that the food materials are not cooked to have the optimal mouthfeel due to too long or too short soaking time, and the unique chewing characteristics of the food materials are lost. Because a user does not need to invest too much time and energy to soak the food materials, the user generally utilizes the sleeping time at night or soaks the food materials during working in the daytime, so that the food materials are soaked for a long time (water cannot be changed regularly), and the food materials are easy to deteriorate and become sour and smelly (particularly in summer); and the long-time soaking may cause the nutrition loss of the food materials.

Disclosure of Invention

The present invention is directed to solving at least one of the problems of the prior art or the related art.

To this end, a first aspect of the present invention proposes a control method of a cooking appliance.

A second aspect of the invention proposes a computer device.

A third aspect of the invention proposes a computer-readable storage medium.

A fourth aspect of the present invention provides a cooking appliance.

In view of the above, a first aspect of the present invention provides a method for controlling a cooking appliance, including: acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type; generating a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type; and controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

According to the control method of the cooking appliance, the food material types of the multiple food materials placed in the cooking appliance are firstly obtained, and the weight corresponding to each food material is respectively obtained, so that the multiple food materials placed in the cooking appliance can be distinguished and weighed and correspondingly analyzed, and therefore the situation that the multiple different food materials placed in the cooking appliance are mixed together is avoided, and the cooking appliance can conveniently perform targeted processing on the different food materials; the cooking appliance has the functions of self-analysis and generation of food processing plans by generating a preprocessing program according to the respective attributes and the corresponding weighing weights of the multiple foods and controlling the cooking appliance to execute preprocessing according to the preprocessing program, so that each food put into the cooking appliance can be ensured to receive the most appropriate and optimal processing mode, the phenomenon that the processing method cannot take account of each food when the multiple foods receive the same cooking processing scheme is avoided, the food processing capability and the food processing effect of the cooking appliance are greatly improved by preventing partial types of foods from losing nutritional value or even going bad due to improper processing, the intelligent degree of the cooking appliance is further improved, one cooking appliance can simultaneously select the optimal processing method to process the multiple foods, and the application range of products is improved, the product quality is improved, and the technical effect of the user experience is improved.

Specifically, in the existing cooking appliance product, the cooking appliance can only execute one food material processing procedure within the same time, for example, when the existing cooking appliance executes the food material soaking procedure, multiple food materials put into the cooking appliance by a user use the same soaking liquid in the same cavity, and the same soaking time is passed, because different food materials have different properties, a single soaking scheme cannot be applied to the multiple food materials, so that the cooking appliance cannot meet the soaking requirements of all the food materials, part of the food materials deteriorate due to overlong soaking time, the cooking effect is reduced or even nutrition loss occurs due to insufficient soaking time, so that the cooking effect of the cooking appliance is seriously reduced, the health of the user is threatened, and the use experience of the user is reduced. Aiming at the technical problems in the prior art, the invention arranges the functions of classifying, weighing and analyzing various food materials in the cooking appliance, so that the cooking appliance can automatically identify the types of the food materials put into the cooking appliance and weigh the weight of each food material, thereby solving the technical problem that only one food material exists in the default interior of the cooking appliance due to the mixed food materials put into the cooking appliance in the prior art, meanwhile, the cooking appliance defined by the invention can also obtain a processing scheme suitable for all food materials in the cooking appliance according to the identified food material types and the food material weight and implement the scheme, thereby solving the technical problem of improper food material processing caused by intelligent and uniform acceptance of a processing scheme by the food materials put in the prior art, and further, the technical effects of optimizing the functions of the cooking appliance and improving the food material processing capacity of the cooking appliance are achieved.

In addition, the control method of the cooking appliance in the above technical solution provided by the present invention may further have the following additional technical features:

in the above technical solution, preferably, the step of generating the preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type specifically includes: determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sequencing the blanking sequence corresponding to the food material types according to the pretreatment duration to generate a pretreatment program; wherein, the blanking sequence corresponding to the length of the pretreatment duration is from first to last.

In the technical scheme, the pretreatment duration corresponding to each food material type is obtained by analyzing the mechanism attributes and the weights of various food materials, so that the cooking appliance can automatically analyze the optimal treatment scheme of each food material, and the food material treatment effect of the cooking appliance is improved; the blanking sequence of various food materials is set according to the processing duration as follows: the blanking sequence that the length of time from long to short corresponds during the preliminary treatment is from first to last, make cooking utensil carry out the priority to the edible material that the preliminary treatment time is longer earlier and handle, the edible material that the length of time is shorter delays the aftertreatment to the preliminary treatment, thereby guarantee that the multiple edible material of putting into cooking utensil can finish the preliminary treatment process at same time, avoid partly edible material to be in advance handle accomplish the back because of exposing in the deterioration of factors such as air or causing the nutritional loss, thereby promote cooking utensil's edible material throughput, promote cooking utensil's edible material treatment effect, and then play and optimize the product function, promote product property ability, improve the technological effect that the user used and experienced.

In any of the above technical solutions, preferably, the method for controlling a cooking appliance further includes: and calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type, and updating the preprocessing program.

In the technical scheme, after a user puts various food materials into a cooking appliance, the total time required for all the food materials to be properly processed can be rapidly calculated, and the preprocessing program is updated, so that the user can plan the own cooking process according to the feedback time, an optimal cooking plan is made, the technical problem that the cooking appliance finishes the condition that the food materials generated by food material processing are shelved for too long time or the food material processing is not finished within the user requirement time in advance to influence the cooking plan of the user is avoided, the product optimizing process is further achieved, the product reliability is improved, and the technical effect of the user experience is improved.

In any of the above technical solutions, preferably, the method for controlling a cooking appliance further includes: receiving an appointed cooking time; and determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program, and updating the pretreatment program.

In the technical scheme, the starting time of the preprocessing program is determined according to the reserved cooking time and the total time required by the preprocessing program, the preprocessing program is updated, the cooking appliance is controlled to start preprocessing at the starting time, on one hand, a user can conveniently and reasonably plan the own cooking flow, on the other hand, the technical problem that the food materials are deteriorated for too long due to too-early or too-late processing of the food materials or the food materials are not thoroughly processed can be avoided, the food material processing effect of the cooking appliance is greatly improved, convenience conditions are brought to the user, further, the product function is optimized, the product reliability is improved, and the technical effect of the user experience is improved.

In any of the above technical solutions, preferably, the method for controlling a cooking appliance further includes: calculating the total weight of the food materials to be cooked according to the pretreatment weight corresponding to each food material type; and determining the total water amount required for preprocessing the food material to be cooked according to the food material mechanism attribute and the total weight corresponding to the food material type, and updating the preprocessing program.

In this technical scheme, through calculating the water consumption and controlling the inflow, make cooking utensil can calculate the total water consumption that this batch of mixed food material of processing according to the different edible materials of putting into and corresponding weight, and control cooking utensil inflow according to the total water consumption that calculates, avoid the user to intake according to the experience, lead to the culinary art effect not good, and the phenomenon of extravagant water resource takes place, can also avoid appearing because of intaking too much or too little produced edible material damage rotten or handle incomplete technical problem, thereby promote cooking utensil's edible material throughput by a wide margin, promote the quality of the edible material of handling, and bring the convenience condition for the user, and then play and optimize product property ability, promote product reliability, strengthen product degree of automation and intelligent degree, promote the technological effect that the user used and experienced.

In any of the above technical solutions, preferably, the step of obtaining the food material type of the food material to be cooked in the cooking appliance specifically includes: acquiring image data of food materials to be cooked; the image data is analyzed to obtain the food material type of the food material to be cooked.

In the technical scheme, through setting up image acquisition and image analysis function, make cooking utensil can acquire the outward appearance image of each kind of edible material by oneself and according to the outward appearance image by oneself the edible material kind that each image corresponds of analysis, cooking utensil of being convenient for makes the pertinence processing according to the edible material kind that the analysis is acquireed, thereby make the user can not manually type the automatic identification of this function through cooking utensil under the condition of edible material class information and eat the classification of material, alleviate user's operation volume, avoid appearing because of the produced edible material of user's maloperation handles improperly, reduce the technical problem of edible material treatment effect, and then play promotion product intelligent degree and degree of automation, promote product reliability, improve the technological effect that the user used and experienced.

Furthermore, a laser detection device can be further arranged in the cooking appliance, the cooking appliance receives diffracted light generated after the laser detection device irradiates the food materials, the content of elements in the food materials is obtained by analyzing the spectrum in the light, and finally the type of each food material is judged by comparing the diffracted light with a database prestored in the cooking appliance.

Further, when the kind of edible material that cooking utensil is suitable for is less relatively, can be equipped with the multiple container that holds for cooking utensil, every holds and is provided with the electromagnetic element who eats the material corresponding with one kind on the container, when putting into the container that holds the edible material, cooking utensil can judge the edible material kind that holds in this container according to received electromagnetic signal and in order to make the pertinence processing, through the container that holds for every kind of edible material is equipped with to correspond, make cooking utensil can obtain edible material kind through the container sign, cooking utensil's identification error rate has further been reduced, and saved a large amount of costly discernment yugjie, cooking utensil's manufacturing cost has been reduced by a wide margin, and then play the optimization product function, promote product reliability, reduce product manufacturing cost's technological effect.

A second aspect of the present invention provides a computer device, comprising a memory, a processor and a computer program stored in the memory and running on the processor, wherein the processor implements the control method of the cooking appliance according to any one of the above technical solutions when executing the computer program, and therefore, the computer device comprises all the beneficial effects of the control method of the cooking appliance according to any one of the above technical solutions.

A third aspect of the present invention provides a computer-readable storage medium having stored thereon a computer program which, when executed by a processor, implements the control method of a cooking appliance as described in any one of the above-mentioned aspects, and therefore, the computer-readable storage medium includes all the advantageous effects of the control method of a cooking appliance as described in any one of the above-mentioned aspects.

A fourth aspect of the present invention provides a cooking appliance comprising: the material storage module is used for storing food materials to be cooked; the data transmission module is connected with the server and used for data transmission; the control module is connected with the data transmission module and used for uploading the food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type to the server through the data transmission module so that the server can generate a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material types; and controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

The cooking appliance provided by the invention comprises a material storage module, a data transmission module and a control module, wherein the material storage module is used for storing food materials to be cooked; the data transmission module is connected with the server and used for data transmission; the control module is connected with the data transmission module and used for uploading the food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type to the server through the data transmission module so that the server can generate a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material types; and controlling the cooking appliance to perform pretreatment work according to the pretreatment program. The cooking appliance can distinguish and weigh and correspondingly analyze various food materials placed in the cooking appliance through the material storage module, so that various different food materials placed in the cooking appliance are prevented from being mixed together, and the cooking appliance can conveniently perform targeted treatment on the different food materials; the data transmission module transmits the respective attributes and the corresponding weighing weights of the multiple food materials obtained by the cooking appliance to the server, so that the server can generate a preprocessing program according to the received information, and controls the cooking appliance to execute preprocessing through the control module, so that the cooking appliance can have the functions of self-analyzing and generating food material processing plans, and each food material put into the cooking appliance can be ensured to receive the most appropriate and optimal processing mode, thereby avoiding the phenomenon that the processing methods cannot take into account each food material when the multiple food materials receive the same cooking processing scheme, preventing partial food materials from losing nutritional value and even deteriorating due to improper processing, greatly improving the food material processing capacity and the food material processing effect of the cooking appliance, further optimizing the functional structure of the cooking appliance, and enabling one cooking appliance to simultaneously select the optimal processing method to process the multiple food materials, the application range of the product is improved, the product quality is improved, and the technical effect of the user experience is improved.

Specifically, the data transmission module can be selected from: 2G, NB-IOT, Wi-Fi, Bluetooth, infrared, NFC and the like, and is used for transmitting information including image data, cooking programs, user interaction data and the like in one or combination of remote wireless communication modes. Can make the user can not receive the restriction of region when carrying out data transmission with cooking utensil through selecting long-range wireless communication mode, make the user can all accomplish the control to cooking utensil through self data terminal no matter where is in, can make the user freely switch to the optimal communication mode in different signal environment through selecting multiple data transmission module matched with communication mode, thereby promote information transmission's efficiency by a wide margin, reduce the user required cost when information interaction, and then play the optimization product function, promote the product practicality, promote the technological effect that the user used experience.

In the foregoing technical solution, preferably, the server is further configured to: determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sequencing the blanking sequence corresponding to the food material types according to the pretreatment duration to generate a pretreatment program; wherein, the blanking sequence corresponding to the length of the pretreatment duration is from first to last.

In the technical scheme, the server obtains the pretreatment duration corresponding to each food material type by analyzing the mechanism attributes and the weights of various food materials, so that the cooking appliance can automatically analyze the optimal treatment scheme of each food material, and the food material treatment effect of the cooking appliance is improved; the blanking sequence of various food materials is set according to the processing duration as follows: the blanking sequence that the length of time from long to short corresponds during the preliminary treatment is from first to last, make cooking utensil carry out the priority to the edible material that the preliminary treatment time is longer earlier and handle, the edible material that the length of time is shorter delays the aftertreatment to the preliminary treatment, thereby guarantee that the multiple edible material of putting into cooking utensil can finish the preliminary treatment process at same time, avoid partly edible material to be in advance handle accomplish the back because of exposing in the deterioration of factors such as air or causing the nutritional loss, thereby promote cooking utensil's edible material throughput, promote cooking utensil's edible material treatment effect, and then play and optimize the product function, promote product property ability, improve the technological effect that the user used and experienced.

In any of the above technical solutions, preferably, the server is further configured to: and calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type, and updating the preprocessing program.

In the technical scheme, after a user puts various food materials into a cooking appliance, the total time required for processing all food materials can be rapidly calculated through the server, and the preprocessing program is updated, so that the user can plan the own cooking process according to the feedback time, an optimal cooking plan is made, the technical problem that the cooking appliance finishes the condition that the food materials generated by food material processing are shelved for a long time in advance or the food material processing is not finished within the user requirement time to influence the cooking plan of the user is avoided, the product optimizing function is achieved, the product reliability is improved, and the technical effect of the user experience in use is improved.

In any of the above technical solutions, preferably, the server is further configured to: acquiring the appointed cooking time; and determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program, and updating the pretreatment program.

In the technical scheme, the starting time of the preprocessing program is determined according to the reserved cooking time and the total time required by the preprocessing program, the starting time is added to the preprocessing program, on one hand, the user can conveniently and reasonably plan the own cooking flow, on the other hand, the technical problem that the food materials are deteriorated for too long or not thoroughly processed due to too early or too late processing of the food materials can be avoided, the food material processing effect of a cooking appliance is greatly improved, convenient conditions are brought to the user, the product function is optimized, the product reliability is improved, and the technical effect of the user experience is improved.

In any of the above technical solutions, preferably, the server is further configured to: calculating the total weight of the food materials to be cooked according to the weight corresponding to each food material type; and determining the total water amount required for preprocessing the food material to be cooked according to the food material mechanism attribute and the total weight corresponding to the food material type, and updating the preprocessing program.

In the technical scheme, the water consumption and the water inflow are calculated through setting, the server can calculate the total water consumption required by processing the mixed food materials according to the different food materials and the corresponding weight, the preprocessing program is updated, the water inflow of the cooking appliance is controlled according to the preprocessing program, the phenomenon that a user enters water according to experience is avoided, the cooking effect is poor, the water resource waste phenomenon is caused, the technical problem that the food materials are damaged and deteriorated or incompletely processed due to too much or too little water inflow can be avoided, the food material processing capacity of the cooking appliance is greatly improved, the quality of the processed food materials is improved, convenience conditions are brought to the user, the product performance is optimized, the product reliability is improved, the product automation degree and the intelligent degree are enhanced, and the technical effect of the user experience is improved.

In any one of the above technical solutions, preferably, the material storage module includes at least two material storage areas for storing different food materials.

In this technical scheme, deposit the district through depositing at the material in the module setting up a plurality of materials, make the user when placing edible material, can place different kinds of edible material respectively and deposit the district in the material of difference to avoid multiple edible material to mix in the material storage module together, prevent to appear because of eating the unable technical problem who weighs each kind of edible material weight of discerning edible material kind and cooking utensil that leads to of material mixing, and then play and optimize product structure, promote product operational reliability's technological effect.

In any of the above technical solutions, preferably, the cooking appliance further includes: and the blanking module is connected with the control module and the material storage module and used for controlling the food materials to be cooked in the material storage module to enter the cooking module according to the control instruction of the control module.

In the technical scheme, the blanking module is arranged in the cooking appliance, so that the cooking appliance can control the food materials in the material storage module to automatically input into the cooking module for cooking through the blanking module, the food materials in the material storage module can be input into the cooking module in batches according to different storage areas, the duration of pretreatment of different food materials is controlled, the pretreated food materials of each food material are reasonably arranged, and the optimal cooking effect is achieved.

In any of the above technical solutions, preferably, the cooking appliance further includes: and the preprocessing module is connected with the control module and used for selecting a water inlet mode according to the mechanism attribute of the food material corresponding to the type of the food material and controlling the water inlet quantity according to the control instruction of the control module.

In the technical scheme, the pretreatment module connected with the control module is arranged in the cooking appliance, so that the cooking appliance can judge the water inlet mode suitable for each food material by analyzing the mechanism attribute of the food material, and control the cooking device to select the most suitable water inlet mode for different food materials, thereby improving the soaking quality of each food material in the treatment process, improving the pretreatment effect of the food material, meanwhile, the control module can generate a control instruction for controlling the water inlet quantity according to the type of the food material and the weight of the food material, the cooking appliance can select different water inlet quantities for different food materials through the control instruction, thereby meeting the soaking requirement of each food material, avoiding the problems of food material deterioration and food material soaking incomplete caused by uniform soaking, greatly improving the treatment effect of the food materials, and further optimizing the product intelligence degree, promote product practicality and reliability, promote the technological effect that the user used and experienced.

Specifically, a plurality of water inlet modes are preset in the cooking appliance, wherein the plurality of water inlet modes comprise: conventional intaking, cooking utensil is direct to the water injection in the cooking module under this mode, and the water line in the cooking module of cooking utensil sensing reaches and predetermines the water line, just stops the water injection, makes to eat the material and totally soak in aqueous, and this mode of intaking is applicable to whole hardness higher, needs to soak for a long time and can soften the material of eating, for example: food materials such as soybean, black rice, black bean, etc.; fountain intaking, under this mode of intaking, control module control is interrupted and circulated ground trickle in to cooking the module, makes the surface of eating the material to be attached to all the time with the water layer, guarantees simultaneously that to eat the material can not be soaked in the aquatic by whole, and this mode of intaking is fit for the harder inside soft in top layer, needs to soak and soften the top layer but can not soak for a long time in order to avoid eating the inside destroyed edible material of material, for example: peanuts, corn, pumpkin seeds, and the like; filtration formula is intake, under this mode of intaking, it intakes to open under the interval to predetermine, control module control cooking utensil is to the interior water injection of culinary art module, stop the water injection when the water level reaches predetermined water level, control module begins the timing simultaneously, reach when the timing predetermines long back drainage structures and open, get into next round after all moisture of discharge and soak and with this circulation, this water inlet mode is fit for can producing the edible material of a large amount of overflows or impurity in soaking, need soak repeatedly and filter the quality that the material could be guaranteed to overflow and impurity, for example: tremella, auricularia auriculajudae, hedgehog hydnum mushroom etc. eat materials, through setting up multiple mode of intaking, guaranteed that each kind of edible material of putting into cooking utensil can all accept the best suitable processing of optimum to promote the treatment effect who eats the material by a wide margin, promote the quality of culinary art gained food, and then play and optimize the product function, promote the product quality, promote the technological effect that the user used experience.

Further, the user can also set up dedicated mode of intaking through information processing module is self-defined on cooking utensil's control panel, concrete user can freely edit the flow of intaking and drainage at self-defined in-process, and the water inlet shower nozzle of selecting in each step, thereby design out the required dedicated mode of intaking of user, in order to satisfy user specific edible material processing requirement, fill the function of lacking that preset the mode of intaking exists, and then play and promote the product degree of freedom, widen product application scope, promote the product practicality, improve the technological effect that the user used experience.

In any of the above technical solutions, preferably, the cooking appliance further includes: and the image acquisition module is connected with the data transmission module and used for acquiring the image data of the food to be cooked in the material storage module and uploading the image data to the server through the data transmission module.

In the technical scheme, through set up the image acquisition module in cooking utensil, make cooking utensil can acquire the outward appearance image of each kind of edible material by oneself and according to the outward appearance image analysis go out the edible material kind that each image corresponds by oneself, cooking utensil of being convenient for makes the pertinence processing according to the edible material kind that the analysis is gained, thereby make the user can not enter the automatic identification of this function through cooking utensil under the condition of eating material class information manually and eat the classification of material, alleviate user's operation volume, avoid appearing because of the produced edible material of user's maloperation handles improperly, reduce the technical problem of edible material treatment effect, and then play promotion product intelligent degree and degree of automation, promote product reliability, improve the technological effect that the user used and experienced.

Furthermore, a laser detection module can be further arranged in the cooking appliance, the cooking appliance receives diffracted light generated after the laser detection module irradiates the food materials, the content of elements in the food materials is obtained by analyzing the spectrum in the light, and finally the type of each food material is judged by comparing the diffracted light with a database prestored in the cooking appliance.

Further, when the kind of edible material that cooking utensil is suitable for is less relatively, can be equipped with the container that holds of a plurality of differences for cooking utensil, every holds and is provided with the electromagnetic element who eats corresponding with one kind on the container, when putting into the container that holds the edible material, cooking utensil can judge the edible material kind that holds in this container according to received electromagnetic signal and in order to make the pertinence processing, through the container that holds for every kind of edible material is equipped with to correspond, make cooking utensil can obtain edible material kind through the container sign, cooking utensil's identification error rate has further been reduced, and saved a large amount of costly discernment yujie, cooking utensil's manufacturing cost has been reduced by a wide margin, and then play the optimization product function, promote product reliability, reduce product manufacturing cost's technological effect.

Further, the weight sensor is arranged in the material storage area to acquire the weight of the food to be cooked, and then the weight of the food is compared with the corresponding weight of the food corresponding to the cooking recipe, so that whether the weight of the food is consistent or not is judged.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:

fig. 1 shows a flowchart of a control method of a cooking appliance according to an embodiment of the present invention;

fig. 2 shows a flowchart of a control method of a cooking appliance according to another embodiment of the present invention;

fig. 3 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention;

fig. 4 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention;

fig. 5 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention;

fig. 6 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention;

fig. 7 shows a block diagram of a cooking appliance according to an embodiment of the invention;

fig. 8 shows a block diagram of a cooking appliance according to another embodiment of the present invention;

fig. 9 shows a block diagram of a cooking appliance according to a further embodiment of the present invention;

fig. 10 shows a block diagram of a cooking appliance according to a further embodiment of the present invention;

fig. 11 shows a system configuration diagram of a cooking appliance according to an embodiment of the present invention;

fig. 12 shows a flowchart of a control method of a cooking appliance according to still another embodiment of the present invention.

Detailed Description

In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.

In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.

A control method, a computer apparatus, and a computer-readable storage medium of a cooking appliance according to some embodiments of the present invention are described below with reference to fig. 1 to 12.

As shown in fig. 1, in an embodiment of the first aspect of the present invention, there is provided a control method of a cooking appliance, including:

s102, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

s104, generating a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type;

and S106, controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

In this embodiment, the control method of the cooking appliance first obtains the food material types of the plurality of food materials placed in the cooking appliance, and respectively obtains the weight corresponding to each food material, that is, the plurality of food materials placed in the cooking appliance can be distinguished and weighed and correspondingly analyzed, so that a plurality of different food materials placed in the cooking appliance are prevented from being mixed together, and the cooking appliance can conveniently perform targeted processing on the different food materials; the cooking appliance has the functions of self-analysis and generation of food processing plans by generating a preprocessing program according to the respective attributes and the corresponding weighing weights of the multiple foods and controlling the cooking appliance to execute preprocessing according to the preprocessing program, so that each food put into the cooking appliance can be ensured to receive the most appropriate and optimal processing mode, the phenomenon that the processing method cannot take account of each food when the multiple foods receive the same cooking processing scheme is avoided, the food processing capability and the food processing effect of the cooking appliance are greatly improved by preventing partial types of foods from losing nutritional value or even going bad due to improper processing, the intelligent degree of the cooking appliance is further improved, one cooking appliance can simultaneously select the optimal processing method to process the multiple foods, and the application range of products is improved, the product quality is improved, and the technical effect of the user experience is improved.

In an embodiment of the present invention, as shown in fig. 2, preferably, the step of generating the preprocessing program according to the food material mechanism attribute and the weight corresponding to the type of the food material specifically includes:

s202, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

s204, determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type;

s206, sorting the blanking sequence corresponding to the food material types according to the preprocessing duration to generate a preprocessing program;

s208, controlling the cooking appliance to perform pretreatment work according to the pretreatment program;

wherein, the blanking sequence corresponding to the length of the pretreatment duration is from first to last.

In this embodiment, in the process of generating a preprocessing program according to the mechanism attributes and the weights of the food materials corresponding to the food material types, the preprocessing time length corresponding to each food material type is obtained by analyzing the mechanism attributes and the weights of the multiple food materials, so that the cooking appliance can automatically analyze the optimal processing scheme of each food material, and the food material processing effect of the cooking appliance is improved; the blanking sequence of various food materials is set according to the processing duration as follows: the blanking sequence that the length of time from long to short corresponds during the preliminary treatment is from first to last, make cooking utensil carry out the priority to the edible material that the preliminary treatment time is longer earlier and handle, the edible material that the length of time is shorter delays the aftertreatment to the preliminary treatment, thereby guarantee that the multiple edible material of putting into cooking utensil can finish the preliminary treatment process at same time, avoid partly edible material to be in advance handle accomplish the back because of exposing in the deterioration of factors such as air or causing the nutritional loss, thereby promote cooking utensil's edible material throughput, promote cooking utensil's edible material treatment effect, and then play and optimize the product function, promote product property ability, improve the technological effect that the user used and experienced.

In one embodiment of the present invention, preferably, as shown in fig. 3, the control method of the cooking appliance further includes:

s302, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

s304, determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sorting the blanking sequence corresponding to the food material types according to the pretreatment duration; calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type, and generating the preprocessing program;

and S306, controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

In this embodiment, after the user puts various food materials into the cooking appliance, the total time required for all the food materials to be properly processed can be quickly calculated, and the preprocessing program is updated, so that the user can plan the own cooking process according to the feedback time, an optimal cooking plan is made, the technical problem that the cooking plan of the user is influenced by the fact that the cooking appliance finishes the long-time shelving of the food materials generated by the food material processing in advance or the food material processing is not finished within the time required by the user is avoided, the product process is optimized, the product reliability is improved, and the technical effect of the user experience is improved.

In an embodiment of the present invention, preferably, as shown in fig. 4, the control method of the cooking appliance further includes:

s402, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

s404, determining the preprocessing duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sorting the blanking sequence corresponding to the food material types according to the pretreatment duration; calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type;

s406, receiving the appointed cooking time; determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program to generate the pretreatment program;

and S408, controlling the cooking appliance to perform preprocessing work according to the preprocessing program.

In this embodiment, the cooking appliance may further generate and receive the reserved cooking time, the starting time of the preprocessing program is determined according to the reserved cooking time and the total duration required by the preprocessing program, the preprocessing program is updated, and the cooking appliance is controlled to start preprocessing at the starting time, so that on one hand, a user can reasonably plan the own cooking flow, on the other hand, the technical problem that the food materials are too long to go bad or not completely processed due to too early or too late processing of the food materials can be avoided, the food material processing effect of the cooking appliance is greatly improved, convenience is brought to the user, further, the product function is optimized, the product reliability is improved, and the technical effect of the user experience is improved.

In one embodiment of the present invention, preferably, as shown in fig. 5, the control method of the cooking appliance further includes:

s502, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

s504, determining the preprocessing duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sorting the blanking sequence corresponding to the food material types according to the pretreatment duration; calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type;

s506, receiving the reserved cooking time; determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program;

s508, calculating the total weight of the food materials to be cooked according to the pretreatment weight corresponding to each food material type; determining the total water amount required for preprocessing the food material to be cooked according to the food material mechanism attribute and the total weight corresponding to the food material type, and generating a preprocessing program;

and S510, controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

In this embodiment, through calculating the water consumption and controlling the inflow, make cooking utensil can calculate the total water consumption that this batch of mixed food material of processing according to the different food materials of putting into and corresponding weight, and control cooking utensil inflow according to the total water consumption that calculates, avoid the user to intake according to the experience, lead to the culinary art effect not good, and the phenomenon of extravagant water resource takes place and can also avoid appearing because of intaking too much or too little produced food material damage rotten or handle incomplete technical problem, thereby promote cooking utensil's edible material throughput by a wide margin, promote the quality of the edible material of handling, and bring the convenience for the user, and then play product property optimization, promote product reliability, strengthen product degree of automation and intelligent degree, promote the technological effect that the user used experience.

In an embodiment of the present invention, preferably, as shown in fig. 6, the step of acquiring the food material type of the food material to be cooked in the cooking appliance specifically includes:

s602, acquiring image data of food to be cooked; analyzing the image data to obtain the food material type of the food material to be cooked;

s604, acquiring food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type; generating a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type;

and S606, controlling the cooking appliance to perform pretreatment work according to the pretreatment program.

In this embodiment, through setting up image acquisition and image analysis function, make cooking utensil can acquire the outward appearance image of each kind of edible material by oneself and analyze out the edible material kind that each image corresponds according to the outward appearance image by oneself, it makes the pertinence processing to be convenient for cooking utensil makes according to the edible material kind that the analysis is gained, thereby make the user can not manually type into the classification of edible material through this function automatic identification of cooking utensil under the condition of edible material class information, alleviate user's amount of operation, avoid appearing because of the edible material that user's maloperation produced handles improperly, reduce the technical problem of edible material treatment effect, and then play and promote product intelligent degree and degree of automation, promote product reliability, improve the technological effect that user used experience.

Specifically, the food material is: black rice, sticky rice, peanut, red bean, black bean and lotus seeds, the user puts into a plurality of regions in the cooking utensil with above-mentioned multiple food respectively to it is 18 to acquire reservation finish time: 00, identifying and weighing the food material types in each storage area by the cooking appliance, measuring the respective weights of the black rice, the glutinous rice, the peanuts, the red beans, the black beans and the lotus seeds as parameter data, analyzing the parameter data by a controller in the cooking appliance, and generating a preprocessing program, wherein the preprocessing program determines the feeding sequence of the food materials according to the soaking time corresponding to each different food material as follows: the method comprises the steps of selecting lotus seeds, red beans, black beans, glutinous rice, black rice, peanuts and total soaking time, determining the pretreatment starting time to be 17:20 according to the appointment time and the soaking time, starting a cooking appliance by a user, feeding food materials according to the feeding sequence when the cooking appliance reaches 17:20, controlling water inflow, and finishing pretreatment work at the appointment time. And then realize cooking utensil to the perfect processing of multiple food material, promote cooking utensil's edible material throughput, improve the quality of the food that cooking utensil cooks and obtain, optimize user's use experience.

In a second aspect of the present invention, there is provided a computer device, including a memory, a processor and a computer program stored in the memory and executable on the processor, wherein the processor implements the control method of the cooking appliance according to any one of the above-mentioned technical solutions when executing the computer program, and therefore, the computer device includes all the beneficial effects of the control method of the cooking appliance according to any one of the above-mentioned technical solutions.

An embodiment of the third aspect of the present invention provides a computer-readable storage medium, on which a computer program is stored, the computer program, when being executed by a processor, implementing the control method of the cooking appliance according to any one of the above-mentioned technical solutions, and therefore, the computer-readable storage medium includes all the beneficial effects of the control method of the cooking appliance according to any one of the above-mentioned technical solutions.

A fourth aspect of the present invention provides a cooking appliance 700, as shown in fig. 7, including: a material storage module 702 for storing food materials to be cooked; a data transmission module 704 connected with the server for data transmission; the control module 706 is connected to the data transmission module 704, and configured to upload the food material types of the food materials to be cooked in the cooking appliance 700 and the weight corresponding to each food material type to the server through the data transmission module 704, so that the server generates a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type; according to the preprocessing program, the cooking appliance 700 is controlled to perform preprocessing work.

In this embodiment, the cooking appliance 700 provided by the invention comprises a material storage module 702, a data transmission module 704 and a control module 706, wherein the material storage module 702 is used for storing food materials to be cooked; the data transmission module 704 is connected with the server for data transmission; the control module 706 is connected to the data transmission module 704, and is configured to upload the food material types of the food materials to be cooked in the cooking appliance 700 and the weight corresponding to each food material type to the server through the data transmission module 704, so that the server generates a preprocessing program according to the food material mechanism attribute and the weight corresponding to the food material type; according to the preprocessing program, the cooking appliance 700 is controlled to perform preprocessing work. The cooking appliance 700 can distinguish and weigh and correspondingly analyze the various food materials placed in the cooking appliance 700 through the material storage module 702, so that the various different food materials placed in the cooking appliance 700 are prevented from being mixed together, and the cooking appliance 700 can conveniently perform targeted processing on the different food materials; the data transmission module 704 transmits the attributes and the corresponding weighing weights of the multiple food materials obtained by the cooking appliance 700 to the server, so that the server can generate a preprocessing program according to the received information, and controls the cooking appliance 700 to execute preprocessing through the control module 706, so that the cooking appliance 700 can have the function of self-analyzing and generating a food material processing plan, thereby ensuring that each food material put into the cooking appliance 700 can receive the most suitable and optimal processing mode, avoiding the phenomenon that the processing method cannot take into account each food material when the multiple food materials receive the same cooking processing scheme, preventing partial food materials from losing nutritional value or even deteriorating due to improper processing, greatly improving the food material processing capability and food material processing effect of the cooking appliance 700, and further optimizing the functional structure of the cooking appliance 700, the cooking appliance 700 can simultaneously select an optimal processing method to process various food materials, so that the application range of products is widened, the product quality is improved, and the technical effect of user experience is improved.

Specifically, the data transmission module 704 may select: 2G, NB-IOT, Wi-Fi, Bluetooth, infrared, NFC and the like, and is used for transmitting information including image data, cooking programs, user interaction data and the like in one or combination of remote wireless communication modes. Can make the user can not receive the restriction of region when carrying out data transmission with cooking utensil 700 through selecting long-range wireless communication mode, make the user can all accomplish the control to cooking utensil 700 through self data terminal no matter where, can make the user freely switch to the optimum communication mode in different signal environment through selecting multiple data transmission module 704 matched with communication mode, thereby promote information transmission's efficiency by a wide margin, reduce the user required cost when information interaction, and then play and optimize the product function, promote the product practicality, promote the technological effect that the user used experience.

In one embodiment of the present invention, preferably, the server is further configured to: determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute and the weight corresponding to the food material type; sequencing the blanking sequence corresponding to the food material types according to the pretreatment duration to generate a pretreatment program; wherein, the blanking sequence corresponding to the length of the pretreatment duration is from first to last.

In this embodiment, the server obtains the preprocessing time corresponding to each food material type by analyzing the mechanism attributes and the weights of the plurality of food materials, so that the cooking appliance can automatically analyze the optimal processing scheme of each food material, and the food material processing effect of the cooking appliance is improved; the blanking sequence of various food materials is set according to the processing duration as follows: the blanking sequence that the length of time from long to short corresponds during the preliminary treatment is from first to last, make cooking utensil carry out the priority to the edible material that the preliminary treatment time is longer earlier and handle, the edible material that the length of time is shorter delays the aftertreatment to the preliminary treatment, thereby guarantee that the multiple edible material of putting into cooking utensil can finish the preliminary treatment process at same time, avoid partly edible material to be in advance handle accomplish the back because of exposing in the deterioration of factors such as air or causing the nutritional loss, thereby promote cooking utensil's edible material throughput, promote cooking utensil's edible material treatment effect, and then play and optimize the product function, promote product property ability, improve the technological effect that the user used and experienced.

In one embodiment of the present invention, preferably, the server is further configured to: and calculating the total time required for completing the preprocessing program according to the preprocessing time corresponding to each food material type, and updating the preprocessing program.

In this embodiment, after the user puts into multiple food materials in the cooking appliance, the total time required for processing all food materials can be quickly calculated by the server, and the preprocessing program is updated, so that the user can plan the own cooking process according to the feedback time, an optimal cooking plan is made, the technical problem that the cooking plan of the user is influenced by the fact that the cooking appliance finishes the long-time shelving of the food materials generated by food material processing in advance or the food material processing is not finished within the time required by the user is avoided, and then the product optimizing function is achieved, the product reliability is improved, and the technical effect of the user experience is improved.

In one embodiment of the present invention, preferably, the server is further configured to: acquiring the appointed cooking time; and determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program, and updating the treatment program.

In this embodiment, the starting time of the preprocessing program is determined according to the reserved cooking time and the total duration required by the preprocessing program, and the starting time is added to the preprocessing program, so that on one hand, a user can reasonably plan the own cooking process conveniently, and on the other hand, the technical problem that the food materials are deteriorated for too long due to too-early or too-late processing of the food materials or the food materials are not thoroughly processed can be avoided, so that the food material processing effect of the cooking appliance is greatly improved, convenience is brought to the user, the product function is optimized, the product reliability is improved, and the technical effect of the user experience is improved.

In one embodiment of the present invention, preferably, the server is further configured to: calculating the total weight of the food materials to be cooked according to the weight corresponding to each food material type; and determining the total water amount required for preprocessing the food material to be cooked according to the food material mechanism attribute and the total weight corresponding to the food material type, and updating the preprocessing program.

In this embodiment, calculate the water consumption and control the inflow through setting up, make the server can calculate the total water consumption that this batch of mixed food material of processing required according to the different food materials of putting into and corresponding weight, and update the preprocessing procedure, and control cooking utensil inflow according to the preprocessing procedure, avoid the user to intake according to the experience, lead to the culinary art effect not good, and the phenomenon of extravagant water resource takes place, can also avoid appearing because of intaking too much or too little produced food material damage rotten or handle incomplete technical problem, thereby promote cooking utensil's edible material throughput by a wide margin, promote the quality of the edible material of handling, and bring the convenience for the user, and then reach and optimize product property, promote product reliability, strengthen product degree of automation and intelligent degree, promote the technological effect that the user used experience.

In one embodiment of the present invention, preferably, the material storage module comprises at least two material storage areas for storing different food materials.

In this embodiment, through set up a plurality of materials in the module is deposited to the material and deposit the district, make the user when placing edible material, can place different kinds of edible material respectively and deposit the district in the material of difference to avoid multiple edible material to mix in the material storage module together, prevent to appear because of eating the unable technical problem who weighs each kind of edible material weight of discerning edible material kind and cooking utensil that leads to of material mixing, and then play and optimize product structure, promote product operational reliability's technological effect.

In one embodiment of the present invention, preferably, as shown in fig. 8, the cooking appliance 800 further includes: a material storage module 802; a data transmission module 804; a control module 806; and the blanking module 808 is connected with the control module 806 and the material storage module 802, and is used for controlling the food material to be cooked in the material storage module 802 to enter the cooking module according to the control instruction of the control module 806.

In this embodiment, the blanking module 808 is arranged in the cooking appliance 800, so that the cooking appliance 800 can control the food materials in the material storage module 802 to be automatically fed into the cooking module through the blanking module 808 for cooking, and the food materials in the material storage module can be fed into the cooking module according to different storage division batches, so that the pretreatment duration of different food materials is controlled, the pretreated food materials of each food material can be reasonably set, and the optimal cooking effect is achieved.

In one embodiment of the present invention, preferably, as shown in fig. 9, the cooking appliance 900 further includes: a material storage module 902; a data transmission module 904; a control module 906; the preprocessing module 908 is connected to the control module 906, and is configured to select a water inlet manner according to the food material mechanism attribute corresponding to the food material type, and control a water inlet amount according to a control instruction of the control module 906.

In this embodiment, the preprocessing module 908 connected to the control module 906 is disposed in the cooking appliance 900, so that the cooking appliance 900 can determine a water inlet manner suitable for each food material by analyzing the mechanism attributes of the food materials, and control the cooking device to select the most suitable water inlet manner for different food materials, thereby improving the soaking quality of each food material in the processing process, and improving the preprocessing effect of the food materials, meanwhile, the control module 906 can also generate a control instruction for controlling the water inlet amount according to the type of the food material and the weight of the food material, and the cooking appliance 900 can select different water inlet amounts for different food materials by the control instruction, thereby satisfying the soaking requirement of each food material, avoiding the problems of food material deterioration and food material soaking incomplete caused by uniform soaking, greatly improving the processing effect of the food materials, and further optimizing the product intelligence degree, promote product practicality and reliability, promote the technological effect that the user used and experienced.

Specifically, a plurality of water inlet methods are preset in the cooking appliance 900, wherein the plurality of water inlet methods include: conventional intaking, cooking utensil 900 is direct to the water injection in the cooking module under this mode, and when cooking utensil 900 sensing the water line in the cooking module reached and predetermines the water line, just stop the water injection, make the material of eating fully soak in aqueous, this mode of intaking is applicable to whole hardness higher, need soak for a long time the material of eating that can soften, for example: food materials such as soybean, black rice, black bean, etc.; fountain intaking, under this mode of intaking, control module 906 control cooking utensil is interrupted and circulated trickle to the cooking module in, makes the surface of eating the material to be attached to all the time with the water layer, guarantees simultaneously that to eat the material and can not be soaked in the aquatic by whole, and this mode of intaking is fit for the harder inside soft in top layer, needs to soak and soften the top layer but can not soak for a long time in order to avoid eating the inside destroyed edible material of material, for example: peanuts, corn, pumpkin seeds, and the like; filtration formula is intake, under this mode of intaking, the drainage structures in the material storage area is opening into water under predetermineeing the interval, control module 906 control cooking utensil 900 is to the water injection in the culinary art module, stop the water injection when the water level reaches predetermined water level, control module 906 begins the timing simultaneously, reach when predetermineeing when the timing after drainage structures opens, get into next round after all moisture of discharge and soak and with this circulation, this mode of intaking is fit for can producing the edible material of a large amount of overflows or impurity in soaking, need soak repeatedly and filter out the quality that overflows and impurity could guarantee to eat the material, for example: tremella, auricularia auriculajudae, hericium erinaceus etc. eat material, through setting up multiple mode of intaking, guaranteed that each kind of edible material of putting into cooking utensil 900 can all accept the best suitable processing of optimum to promote the treatment effect who eats the material by a wide margin, promote the quality of culinary art gained food, and then play and optimize the product function, promote the product quality, promote the technological effect that the user used experience.

Further, the user can also set up dedicated mode of intaking through information processing module is self-defined on cooking utensil 900's control panel, concrete user can freely edit the flow of intaking and drainage at self-defined in-process, and the shower nozzle of intaking of selecting in each step, thereby design out the required dedicated mode of intaking of user, in order to satisfy user specific edible material processing requirement, fill the function of lacking that preset the mode of intaking exists, and then play and promote the product degree of freedom, widen product application scope, promote the product practicality, improve the technological effect that the user used experience.

In one embodiment of the present invention, preferably, as shown in fig. 10, the cooking appliance 1000 further includes: a material storage module 1002; a data transmission module 1004; a control module 1006; the image acquisition module 1008 is connected to the data transmission module 1004, and is configured to acquire image data of the food material to be cooked in the material storage module 1002, and upload the image data to the server through the data transmission module 1004.

In this embodiment, by setting the image capturing module 1008 in the cooking appliance 1000, the cooking appliance 1000 can automatically obtain an appearance image of each food material and automatically analyze the food material type corresponding to each image according to the appearance image, and the cooking appliance 1000 can conveniently perform targeted processing according to the analyzed food material type, so that a user can automatically identify the type of the food material through the function of the cooking appliance 1000 without manually inputting food material type information, thereby reducing the operation amount of the user, avoiding the technical problems of improper food material processing and food material processing effect reduction caused by misoperation of the user, further improving the product intelligence degree and automation degree, improving the product reliability and improving the technical effect of user experience.

Further, a laser detection module can be further arranged in the cooking appliance 1000, the cooking appliance 1000 receives diffracted light generated after the laser detection module irradiates the food materials, the content of elements in the food materials is obtained by analyzing the spectrum in the light, and finally the type of each food material is judged by comparing the diffracted light with a database prestored in the cooking appliance 1000.

Further, when the type of the edible material that cooking utensil 1000 is suitable for is less relatively, can be equipped with the container that holds of a plurality of differences for cooking utensil 1000, every holds and is provided with the electromagnetic component corresponding with a kind of edible material on the container, when putting into the container that holds the edible material, cooking utensil 1000 can judge the edible material type that holds in this container according to received electromagnetic signal and in order to make the pertinence handle, through being equipped with the container that corresponds for every edible material, make cooking utensil 1000 can obtain edible material type through the container sign, further reduced cooking utensil 1000's identification error rate, and saved a large amount of high-cost discernment yuanye, cooking utensil 1000's manufacturing cost has been reduced by a wide margin, and then play and optimize the product function, promote product reliability, reduce product manufacturing cost's technological effect.

In an embodiment of the present invention, as shown in fig. 11, a flow of information transmission is shown, after food materials are put into a material storage module, an image acquisition module acquires image information of the food materials, the material storage module measures weight information of the food materials, and transmits the image information and the weight information to an information transmission module, then the information transmission module transmits the information to an information processing module, the information processing module analyzes the type, the suitable soaking mode, the water demand and the corresponding water inlet mode of the food materials according to the image information and the weight information, generates control information, and finally controls the soaking processing module to work through the control information.

In an embodiment of the present invention, as shown in fig. 12, a workflow between a user and a cooking appliance is shown, after the user puts in food materials, the cooking appliance collects image information of the food materials and compares the image information with information in a food material model database to obtain corresponding food material names, then sends the analyzed food material names to a client for user verification, after the verification, the system uploads the food material information to a server, the server generates a soaking program according to the food material information, after the system downloads the soaking program, the required soaking time is calculated so as to complete preparation work before work, then the user can determine whether to start the soaking process by operating the cooking appliance, and after the start, the cooking appliance performs batch blanking and soaking according to the soaking program so as to complete accurate processing of the food materials.

In a specific embodiment of the invention, a cooking appliance is opened, peanuts, black beans and tremella are respectively placed into a first storage area, a second storage area and a third storage area, the cooking appliance obtains the weight of each storage area, then the cooking appliance collects food material pictures in the three storage areas and uploads the food material pictures to a server through wi-fi, the food material types in each storage area are analyzed, then the food material type information and the corresponding weights are uploaded to the server through wi-fi, and the server analyzes that the peanuts need to be treated in a spraying mode for 40 minutes and the water requirement is 700 ml; the black beans need to be soaked for 50 minutes by a conventional method, and the water requirement is 500 ml; the tremella needs to be processed by filtration for 30 minutes, the water requirement is 1200ml, and then the analysis result is transmitted to a cooking appliance, and the procedure of the cooking appliance for soaking is as follows: after the second storage area performs conventional soaking for 10 minutes, the first storage area starts to perform spray type processing, after the spray type processing is completed for 10 minutes, the third storage area starts to perform filtering type processing, and finally the three storage areas simultaneously complete food material processing, and meanwhile, the cooking appliance analyzes to obtain the total time of 50 minutes of the soaking program, so that the cooking appliance completes all preparation work before soaking and feeds back the soaking program information to a user. The user now has a time of 22: 00 user needs to be on the next morning 06: 00 obtaining processed peanuts, black beans and tremella, and enabling the cooking utensil to enter a standby state after a user inputs time requirements until the next day 05: and 10, switching the cooking appliance from the standby state to the working state and starting to execute the food material processing process, and finishing the processing of all food materials after 50 minutes and providing the food materials for a user.

In the description of the present invention, the terms "plurality" or "a plurality" refer to two or more, and unless otherwise specifically limited, the terms "upper", "lower", and the like indicate orientations or positional relationships that are based on the orientations or positional relationships illustrated in the drawings, and are used only for convenience in describing the present invention and for simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention; the terms "connected," "mounted," "secured," and the like are to be construed broadly and include, for example, fixed connections, removable connections, or integral connections; may be directly connected or indirectly connected through an intermediate. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the description of the present invention, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present invention. In the present invention, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. A method of controlling a cooking appliance, comprising:

acquiring the food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type;

generating a preprocessing program according to the food material mechanism attribute corresponding to the food material type and the weight;

controlling the cooking appliance to carry out pretreatment work according to the pretreatment program;

the step of generating a preprocessing program according to the food material mechanism attribute corresponding to the food material type and the weight specifically includes:

determining the pretreatment duration corresponding to each food material type according to the food material mechanism attribute corresponding to the food material type and the weight;

sequencing the blanking sequence corresponding to the food material types according to the pretreatment duration to generate the pretreatment program;

the blanking sequence corresponding to the length of the pretreatment duration from long to short is from first to last.

2. The method for controlling a cooking appliance according to claim 1, wherein the step of generating a preprocessing program further includes:

and calculating the total time required by completing the preprocessing program according to the preprocessing time corresponding to each food material type, and updating the preprocessing program.

3. The method for controlling a cooking appliance according to claim 2, wherein the step of generating a preprocessing program further includes:

receiving an appointed cooking time;

and determining the starting time of the pretreatment program according to the reserved cooking time and the total time required by the pretreatment program, and updating the pretreatment program.

4. The method for controlling a cooking appliance according to claim 3, wherein the step of generating a preprocessing program further includes:

calculating the total weight of the food material to be cooked according to the pretreatment weight corresponding to each food material type;

and determining the total water amount required for preprocessing the food material to be cooked according to the food material mechanism attribute corresponding to the food material type and the total weight, and updating the preprocessing program.

5. The method for controlling a cooking appliance according to any one of claims 1 to 4, wherein the step of obtaining the food material type of the food material to be cooked in the cooking appliance specifically comprises:

acquiring image data of the food to be cooked;

analyzing the image data to obtain the food material type of the food material to be cooked.

6. Computer device comprising a memory, a processor and a computer program stored on the memory and executable on the processor, characterized in that the processor realizes the steps of the method of controlling a cooking appliance according to any one of claims 1 to 5 when executing the computer program.

7. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of the method of controlling a cooking appliance according to any one of claims 1 to 5.

8. A cooking appliance, comprising:

the material storage module is used for storing food materials to be cooked;

the data transmission module is connected with the server and used for data transmission;

the control module is connected with the data transmission module and used for uploading the food material types of food materials to be cooked in the cooking appliance and the weight corresponding to each food material type to the server through the data transmission module so that the server can generate a preprocessing program according to the food material mechanism attribute corresponding to the food material type and the weight; controlling the cooking appliance to carry out pretreatment work according to the pretreatment program;

9. The cooking appliance of claim 8, wherein the item storage module comprises at least two item storage areas for storing different food items.

10. The cooking appliance of claim 8, further comprising: and the blanking module is connected with the control module and the material storage module and used for controlling the food materials to be cooked in the material storage module to enter the cooking module according to the control instruction of the control module.

11. The cooking appliance according to any one of claims 8 to 10, further comprising: and the preprocessing module is connected with the control module and used for selecting a water inlet mode according to the mechanism attribute of the food material corresponding to the type of the food material and controlling the water inlet quantity according to the control instruction of the control module.