CN110839800A - Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof - Google Patents

Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof Download PDF

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CN110839800A
CN110839800A CN201911152527.5A CN201911152527A CN110839800A CN 110839800 A CN110839800 A CN 110839800A CN 201911152527 A CN201911152527 A CN 201911152527A CN 110839800 A CN110839800 A CN 110839800A
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vitamin
selenium
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颜振清
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention relates to the technical field of nutritional beverages, in particular to a selenium-rich trace element plant nutritional beverage with homology of medicine and food and a preparation method thereof, wherein the weight percentages of the components in the formula are as follows: 80 to 88 percent of water, 8 to 15 percent of Chinese herbal medicine preparation, 2 to 6 percent of seaweed extract, 0.2 to 1 percent of malt selenium and 0.01 to 0.5 percent of vitamin complex, wherein the sum of the weight percent of the components in the formula is 100 percent. The preparation process flow of the invention is as follows: preparing a Chinese herbal medicine preparation, preparing a seaweed extracting solution, mixing, sterilizing, filling and packaging. The beverage provided by the invention is a nutritional beverage which can be used as a medicine and a food and is rich in trace elements, particularly is rich in selenium and zinc elements, has the effects of clearing away heat and toxic materials, nourishing yin and moistening lung, protecting liver and improving immunity and the like, and is a high-quality healthy beverage by adding essence, pigment and preservative 0.

Description

Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof
Technical Field
The invention relates to the technical field of nutritional beverages, in particular to a selenium-rich trace element plant nutritional beverage with homology of medicine and food and a preparation method thereof.
Background
At present, with the improvement of living standard of people, the beverage is more and more favored as a beverage for quenching thirst and refreshing, but most of the current beverages are carbonated beverages or fruit juice beverages and the like, so that the nutritional value is not high, and additives such as essence, pigment and the like are added into some beverages, so that the beverage does not contribute to body health after being drunk frequently.
With the acceleration of the pace of life of people, a large number of sub-health people appear, and the beverage as an instant beverage has good nutritive value, can supplement energy required by human bodies, has the effect of health and has good market prospect.
Aiming at the problems, the invention provides a nutrient beverage with homology of medicine and food and trace elements, which is prepared by refining cassia seed, tuckahoe, medlar, kudzu root, honeysuckle, sealwort and other plants, is rich in selenium, zinc and other trace elements, has the effects of clearing away heat and toxic materials, nourishing yin and moistening lung, protecting liver, improving immunity and the like, and is a high-quality healthy beverage by adding essence, pigment and preservative 0.
Disclosure of Invention
The invention aims to provide a selenium-rich trace element plant nutritional beverage with homology of medicine and food and a preparation method thereof aiming at the defects of the prior art, the selenium-rich trace element plant nutritional beverage with homology of medicine and food is a nutritional beverage rich in trace elements, has the effects of clearing away heat and toxic materials, nourishing yin and moistening lung, protecting liver, improving immunity and the like, and is a high-quality healthy beverage by adding 0 essence, 0 pigment and 0 preservative.
In order to achieve the above object, the present invention provides the following technical solutions:
in a first aspect, the invention provides a selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following components in percentage by weight: 80 to 88 percent of water, 8 to 15 percent of Chinese herbal medicine preparation, 2 to 6 percent of seaweed extract, 0.2 to 1 percent of malt selenium and 0.01 to 0.5 percent of vitamin complex, wherein the sum of the weight percent of the components in the formula is 100 percent.
In a further embodiment of the invention, the formulation comprises the following components in percentage by weight: 85.3 percent of water, 10 percent of Chinese herbal medicine preparation, 4 percent of seaweed extract, 0.5 percent of selenium malt and 0.2 percent of vitamin complex.
In a further embodiment of the present invention, the Chinese herbal medicine preparation comprises the following components by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
In a further embodiment of the invention, the effective components of the seaweed extract comprise dietary fibers, minerals, β carotene, trace elements zinc and selenium.
In a further embodiment of the invention, the complex cellulose comprises vitamin a, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and per kg of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In a second aspect, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen Cassiae, Poria, fructus Lycii, radix Puerariae, flos Lonicerae and rhizoma Polygonati according to weight ratio, mixing the above Chinese herbal medicines, pulverizing to particle size below 1mm, placing the mixture in casserole, adding water to submerge the Chinese herbal medicines, soaking for 20-30min, decocting with slow fire, boiling, decocting again, decocting for 3 times, mixing 3 times of decoctions, filtering to obtain filtrate, controlling the temperature of the filtrate to 4-8 deg.C, adding 1-2 times weight of ethanol to the filtrate, keeping for 40-60min, heating to 55-65 deg.C, keeping for 1-2h, filtering, vacuum concentrating the filtrate, and freeze drying to obtain Chinese herbal preparation for use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein the extracting agent is water, the extraction temperature for 1 time is 40-50 ℃, the extraction time is 40-50min, the extraction temperature for 2 times is 80-90 ℃, the extraction time is 6-10min, then combining the seaweed extracts extracted for two times, carrying out centrifugal filtration, removing precipitates, and extracting filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In a further embodiment of the present invention, in step S101, the decoction conditions are: adding 4-6 times of water into casserole, decocting for 1-2 hr, separating solid and liquid, adding 3-5 times of water, decocting for 40-60min, separating solid and liquid, adding 2-4 times of water, decocting for 20-30min, and mixing the filtrates obtained after 3 times of decoction.
In a further embodiment of the present invention, the sterilization in step S104 is high temperature instant sterilization, the sterilization temperature is 110-.
Compared with the prior art, the invention has the following beneficial effects:
(1) according to the invention, the Chinese herbal medicine preparation, the seaweed extract, the selenium malt and the compound vitamin are reasonably compatible to play a synergistic effect, so that the nutritional value of the beverage is improved, and the beverage has the effects of clearing away heat and toxic materials, nourishing yin, moistening lung, protecting liver, improving immunity and the like;
(2) according to the invention, through the steps of decocting, concentrating, extracting and the like, Chinese herbal medicines such as the semen cassiae, the poria cocos, the medlar, the radix puerariae, the honeysuckle, the rhizoma polygonati and the like, effective components in the Chinese herbal medicines can be effectively released, and the effects of clearing away heat and toxic materials, nourishing yin and moistening the lung, protecting the liver, improving the immunity and the like are enhanced;
(3) the seaweed extract has more zinc elements, the added malt selenium has more selenium elements, and the contents of the zinc and the selenium elements in the beverage can be effectively improved by adding the seaweed extract and the malt selenium, so that the effects of protecting the liver and enhancing the immunity of the beverage are further improved;
(4) the beverage prepared by the invention has few components in the formula, does not contain compound ingredients, does not contain any preservative, and is a high-quality healthy beverage.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the technical solutions of the present invention will be clearly and completely described below. It is to be understood that the described embodiments are merely exemplary of the invention, and not restrictive of the full scope of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The selenium-rich trace element plant nutrient beverage with homology of medicine and food comprises the following components: water, Chinese herbal medicine preparations, seaweed extract, selenium malt and vitamin complex, wherein the Chinese herbal medicine preparations are obtained by decocting the Chinese herbal medicines for 3 times, combining 3 decoction solutions, concentrating the filtrate in vacuum and then freeze-drying; and extracting the seaweed extract for 2 times, combining the extracts of the two times, centrifuging and filtering, and removing the precipitate to obtain the seaweed extract.
The preparation process flow of the selenium-rich trace element plant nutritional drink with homology of medicine and food comprises the following steps: preparation of Chinese herbal medicine preparation → preparation of seaweed extract → batching → sterilization → filling → packaging.
The Chinese herbal medicine preparation of the invention comprises the following components by weight percent: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
The selenium-rich trace element plant nutritional drink with homology of medicine and food provided by the invention comprises the following components in a formula and the effects of the components:
cassia seed: the cassia seed has the functions of clearing liver and improving vision, relaxing bowel, reducing fat and losing weight. Besides saccharide, protein and fat, chrysophanol, emodin, etc. and trace elements of iron, zinc, manganese, copper, nickel, cobalt and molybdenum, etc. necessary for human body. The emodin and chrysophanol contained in the product have effects of relieving asthma, promoting bile flow, protecting liver, lowering blood pressure, and resisting bacteria and inflammation.
Tuckahoe, poria cocos: it is called as "four-season Shen-medicine", because it has very extensive effect, it can be combined with various medicines for giving play to its unique effect regardless of cold, warm, wind and dampness. Poria has sweet and light taste and mild nature, and has effects of promoting diuresis, eliminating dampness, invigorating spleen, regulating stomach function, calming heart and tranquilizing mind. Modern medical research shows that tuckahoe can enhance the immunity of the organism, and pachyman has obvious effects of resisting tumor and protecting liver. It is contraindicated for patients with deficient cold, spermatorrhea or qi deficiency.
Medlar: the medlar has the efficacies of strengthening body resistance and consolidating foundation, generating essence and replenishing marrow, nourishing yin and tonifying kidney, tonifying qi and soothing nerves, building up body and delaying senility, plays an important role in traditional medicine of China, and has medicinal value which is highly advocated by doctors of all ages.
Kudzu root: radix Puerariae has effects of preventing and resisting cancer, caring skin, enlarging breast and caring skin, dilating blood vessel, lowering blood sugar and blood lipid, improving immunity, relieving hangover, lowering blood pressure, and improving intelligence, and can be used for preventing and treating female climacteric syndrome and senile dementia. The kudzuvine root contains 12 percent of flavonoid compounds, such as puerarin, soybean flavonoid glycoside, peanut essence and other nutrient components, and also contains protein, amino acid, sugar, iron, calcium, copper, selenium and other mineral substances which are necessary for human bodies, thus being a famous and precious tonic product which is suitable for people of all ages.
Honeysuckle flower: the honeysuckle flower is cold in nature and sweet in taste, enters lung, heart and stomach channels, has the effects of clearing heat and removing toxicity, resisting inflammation, tonifying deficiency and treating wind, and is mainly used for treating diseases such as distending pain, epidemic febrile disease, fever, toxic heat, carbuncle and ulcer, tumor and the like. It has therapeutic effects on dizziness, thirst, hyperhidrosis, vexation, enteritis, bacillary dysentery, measles, pneumonia, encephalitis B, epidemic encephalitis, acute mastitis, septicemia, appendicitis, skin infection, carbuncle, furuncle, erysipelas, parotitis, and suppurative tonsillitis.
Rhizoma polygonati: rhizoma Polygonati has effects of invigorating qi, nourishing yin, invigorating spleen, moistening lung, and invigorating kidney, and can be used for treating weakness of spleen and stomach, tiredness, debilitation, xerostomia, dry cough due to lung deficiency, essence and blood deficiency, internal heat, diabetes, etc.
To further illustrate the technical solution of the present invention, the following examples are given.
Example 1:
the selenium-rich trace element plant nutritional drink with homology of medicine and food has the following components in percentage by weight: 85.3 percent of water, 10 percent of Chinese herbal medicine preparation, 4 percent of seaweed extract, 0.5 percent of selenium malt and 0.2 percent of vitamin complex.
Wherein the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
Wherein the effective components of the seaweed extract comprise dietary fiber, mineral substances, β carotene, trace elements of zinc and selenium.
Wherein the complex cellulose comprises vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In addition, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen cassiae, poria cocos, wolfberry, radix puerariae, honeysuckle and rhizoma polygonati according to the weight ratio, mixing the Chinese herbal medicines, crushing the Chinese herbal medicines into particles with the particle size of below 1mm, putting the mixed materials into a casserole, adding water to submerge the Chinese herbal medicines, soaking for 25min, decocting with slow fire, decocting again after boiling, decocting for 3 times totally, combining 3 times of decoction, filtering to obtain filtrate, controlling the temperature of the filtrate to be 6 ℃, adding 1.5 times of ethanol by weight of the filtrate, keeping for 50min, heating to 60 ℃, keeping for 1.5h, filtering, concentrating the filtrate in vacuum, and freeze-drying to obtain a Chinese herbal medicine preparation for later use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein an extracting agent is water, the extraction temperature for 1 time is 45 ℃, the extraction time is 45min, the extraction temperature for 2 times is 85 ℃, the extraction time is 8min, then combining the seaweed extracts extracted twice, carrying out centrifugal filtration, removing precipitates, and extracting a filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In step S101, the decoction conditions are as follows: adding 5 times of water into casserole, decocting for 1.5 hr, separating solid and liquid, adding 4 times of water, decocting for 50min, separating solid and liquid, adding 3 times of water, decocting for 25min, and mixing the filtrates obtained after 3 times of decoction.
Wherein the sterilization in the step S104 is high-temperature instantaneous sterilization, the sterilization temperature is 115 ℃, and the sterilization time is 20S.
Example 2:
the selenium-rich trace element plant nutritional drink with homology of medicine and food has the following components in percentage by weight: 82% of water, 12.7% of Chinese herbal medicine preparation, 4% of seaweed extract, 0.8% of selenium malt and 0.5% of vitamin complex.
Wherein the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
Wherein the effective components of the seaweed extract comprise dietary fiber, mineral substances, β carotene, trace elements of zinc and selenium.
Wherein the complex cellulose comprises vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In addition, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen cassiae, poria cocos, wolfberry, radix puerariae, honeysuckle and rhizoma polygonati according to the weight ratio, mixing the Chinese herbal medicines, crushing the Chinese herbal medicines into particles with the particle size of below 1mm, putting the mixed materials into a casserole, adding water to submerge the Chinese herbal medicines, soaking for 30min, decocting with slow fire, decocting again after boiling for 3 times, mixing 3 times of decoction, filtering to obtain filtrate, controlling the temperature of the filtrate to be 8 ℃, adding 2 times of ethanol by weight of the filtrate, keeping for 60min, heating to 65 ℃ for 2h, filtering, carrying out vacuum concentration on the filtrate, and carrying out freeze drying to obtain a Chinese herbal medicine preparation for later use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein an extracting agent is water, the extraction temperature for 1 time is 50 ℃, the extraction time is 50min, the extraction temperature for 2 times is 90 ℃, the extraction time is 10min, combining the seaweed extracts extracted for two times, carrying out centrifugal filtration, removing precipitates, and extracting a filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In step S101, the decoction conditions are as follows: adding 6 times of water into casserole, decocting for 2 hr, separating solid and liquid, adding 5 times of water, decocting for 60min, separating solid and liquid, adding 4 times of water, decocting for 30min, and mixing the filtrates obtained after 3 times of decoction.
Wherein the sterilization in the step S104 is high-temperature instantaneous sterilization, the sterilization temperature is 120 ℃, and the sterilization time is 25S.
Example 3:
the selenium-rich trace element plant nutritional drink with homology of medicine and food has the following components in percentage by weight: 88% of water, 8% of Chinese herbal medicine preparation, 2.7% of seaweed extract, 1% of selenium malt and 0.3% of vitamin complex.
Wherein the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
Wherein the effective components of the seaweed extract comprise dietary fiber, mineral substances, β carotene, trace elements of zinc and selenium.
Wherein the complex cellulose comprises vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In addition, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen cassiae, poria cocos, wolfberry, radix puerariae, honeysuckle and rhizoma polygonati according to the weight ratio, mixing the Chinese herbal medicines, crushing the Chinese herbal medicines into particles with the particle size of below 1mm, putting the mixed materials into a casserole, adding water to submerge the Chinese herbal medicines, soaking for 20min, decocting with slow fire, decocting again after boiling for 3 times, mixing 3 times of decoction, filtering to obtain filtrate, controlling the temperature of the filtrate to 4 ℃, adding 1 time of ethanol by weight of the filtrate, keeping for 40min, heating to 55 ℃, keeping for 1h, filtering, concentrating the filtrate in vacuum, and freeze-drying to obtain a Chinese herbal medicine preparation for later use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein an extracting agent is water, the extraction temperature for 1 time is 40 ℃, the extraction time is 40min, the extraction temperature for 2 times is 80 ℃, the extraction time is 6min, then combining the seaweed extracts extracted twice, carrying out centrifugal filtration, removing precipitates, and extracting a filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In step S101, the decoction conditions are as follows: adding 4 times of water into casserole, decocting for 1 hr, separating solid and liquid, adding 3 times of water, decocting for 40min, separating solid and liquid, adding 2 times of water, decocting for 20min, and mixing the filtrates obtained after 3 times of decoction.
Wherein the sterilization in the step S104 is high-temperature instantaneous sterilization, the sterilization temperature is 110 ℃, and the sterilization time is 15S.
Example 4:
the embodiment provides a selenium-rich trace element plant nutritional drink with homology of medicine and food, and the weight percentage of each component in the formula is as follows: 83% of water, 13% of Chinese herbal medicine preparation, 3% of seaweed extract, 0.8% of selenium malt and 0.2% of vitamin complex.
Wherein the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
Wherein the effective components of the seaweed extract comprise dietary fiber, mineral substances, β carotene, trace elements of zinc and selenium.
Wherein the complex cellulose comprises vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In addition, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen cassiae, poria cocos, wolfberry, radix puerariae, honeysuckle and rhizoma polygonati according to the weight ratio, mixing the Chinese herbal medicines, crushing the Chinese herbal medicines into particles with the particle size of below 1mm, putting the mixed materials into a casserole, adding water to submerge the Chinese herbal medicines, soaking for 23min, decocting with slow fire, decocting again after boiling, decocting for 3 times totally, combining 3 times of decoction, filtering to obtain filtrate, controlling the temperature of the filtrate to be 5 ℃, adding 1.3 times of ethanol by weight of the filtrate, keeping for 45min, heating to 58 ℃ for 1.2h, filtering, concentrating the filtrate in vacuum, and freeze-drying to obtain a Chinese herbal medicine preparation for later use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein an extracting agent is water, the extraction temperature for 1 time is 43 ℃, the extraction time is 44min, the extraction temperature for 2 times is 83 ℃, the extraction time is 7min, then combining the seaweed extracts extracted twice, carrying out centrifugal filtration, removing precipitates, and extracting a filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In a further embodiment of the present invention, in step S101, the decoction conditions are: adding 4.5 times of water into casserole, decocting for 1.2 hr, separating solid and liquid, adding 3.5 times of water, decocting for 45min, separating solid and liquid, adding 2.5 times of water, decocting for 23min, and mixing the filtrates.
In a further embodiment of the present invention, the sterilization in step S104 is high temperature instant sterilization, the sterilization temperature is 113 ℃, and the sterilization time is 18S.
Example 5:
a selenium-rich trace element plant nutritional drink with homology of medicine and food is prepared from the following components in percentage by weight: 85% of water, 10% of Chinese herbal medicine preparation, 4.5% of seaweed extract, 0.4% of selenium malt and 0.1% of vitamin complex.
Wherein the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
Wherein the effective components of the seaweed extract comprise dietary fiber, mineral substances, β carotene, trace elements of zinc and selenium.
Wherein the complex cellulose comprises vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of complex vitamin comprises: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
In addition, the invention also provides a preparation method of the selenium-rich trace element plant nutritional drink with homology of medicine and food, which comprises the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen cassiae, poria cocos, wolfberry, radix puerariae, honeysuckle and rhizoma polygonati according to the weight ratio, mixing the Chinese herbal medicines, crushing the Chinese herbal medicines into particles with the particle size of below 1mm, putting the mixed materials into a casserole, adding water to submerge the Chinese herbal medicines, soaking for 28min, decocting with slow fire, decocting again after boiling, decocting for 3 times totally, combining 3 times of decoction, filtering to obtain filtrate, controlling the temperature of the filtrate to 7 ℃, adding 1.8 times of ethanol by weight of the filtrate, keeping for 55min, heating to 62 ℃, keeping for 1.8h, filtering, concentrating the filtrate in vacuum, and freeze-drying to obtain a Chinese herbal medicine preparation for later use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein an extracting agent is water, the extraction temperature for 1 time is 48 ℃, the extraction time is 48min, the extraction temperature for 2 times is 88 ℃, the extraction time is 9min, then combining the seaweed extracts extracted twice, carrying out centrifugal filtration, removing precipitates, and extracting a filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
In a further embodiment of the present invention, in step S101, the decoction conditions are: adding 5.5 times of water into casserole, decocting for 1.7 hr, separating solid and liquid, adding 4.5 times of water, decocting for 55min, separating solid and liquid, adding 3.5 times of water, decocting for 20-30min, and mixing the filtrates.
In a further embodiment of the present invention, the sterilization in step S104 is high temperature instant sterilization, the sterilization temperature is 117 ℃, and the sterilization time is 22S.
In conclusion, the innovation points of the selenium-rich trace element plant nutritional drink with homology of medicine and food are as follows:
1. according to the invention, the Chinese herbal medicine preparation, the seaweed extract, the selenium malt and the compound vitamin are reasonably compatible to play a synergistic effect, so that the nutritional value of the beverage is improved, and the beverage has the effects of clearing away heat and toxic materials, nourishing yin, moistening lung, protecting liver, improving immunity and the like;
2. according to the invention, through the steps of decocting, concentrating, extracting and the like, Chinese herbal medicines such as the semen cassiae, the poria cocos, the medlar, the radix puerariae, the honeysuckle, the rhizoma polygonati and the like, effective components in the Chinese herbal medicines can be effectively released, and the effects of clearing away heat and toxic materials, nourishing yin and moistening the lung, protecting the liver, improving the immunity and the like are enhanced;
3. the seaweed extract has more zinc elements, the added malt selenium has more selenium elements, and the contents of the zinc and the selenium elements in the beverage can be effectively improved by adding the seaweed extract and the malt selenium, so that the effects of protecting the liver and enhancing the immunity of the beverage are further improved;
4. the beverage prepared by the invention has few components in the formula, does not contain compound ingredients, does not contain any preservative, and is a high-quality healthy beverage.
The above description is only a preferred embodiment of the present invention, and the protection scope of the present invention is not limited to the above embodiments, and all technical solutions belonging to the idea of the present invention belong to the protection scope of the present invention. It should be noted that modifications and embellishments within the scope of the invention may occur to those skilled in the art without departing from the principle of the invention, and are considered to be within the scope of the invention.

Claims (8)

1. A selenium-rich trace element plant nutritional drink with homology of medicine and food is characterized in that the weight percentage of each component in the formula is as follows: 80 to 88 percent of water, 8 to 15 percent of Chinese herbal medicine preparation, 2 to 6 percent of seaweed extract, 0.2 to 1 percent of malt selenium and 0.01 to 0.5 percent of vitamin complex, wherein the sum of the weight percent of the components in the formula is 100 percent.
2. The selenium-rich trace element plant nutrient beverage with homology of medicine and food as claimed in claim 1, which is characterized in that the weight percentage of each component in the formula is as follows: 85.3 percent of water, 10 percent of Chinese herbal medicine preparation, 4 percent of seaweed extract, 0.5 percent of selenium malt and 0.2 percent of vitamin complex.
3. The selenium-rich trace element plant nutrient beverage as claimed in claim 1, which is characterized in that the Chinese herbal medicine preparation comprises the following components in percentage by weight: 15% of cassia seed, 12.5% of tuckahoe, 12.5% of medlar, 10% of kudzuvine root, 12.5% of honeysuckle flower and 37.5% of rhizoma polygonati.
4. The selenium-rich trace element plant nutritional beverage as claimed in claim 1, wherein the seaweed extract contains dietary fiber, minerals, β carotene, trace elements such as zinc and selenium.
5. The selenium-enriched trace element plant nutrient beverage as claimed in claim 1, which is edible and natural, wherein the complex cellulose contains vitamin A, vitamin D3, vitamin E, vitamin B1, vitamin B6 and vitamin C, and each kilogram of the complex vitamin contains: vitamin A15000000 IU, vitamin D36000000, vitamin E100000IU, vitamin B112000mg, vitamin B616000 mg, vitamin C22000 mg and the balance of carrier defatted rice bran.
6. The preparation method of the selenium-rich trace element plant nutrient drink with homology of medicine and food according to any one of claims 1 to 5, which is characterized by comprising the following steps:
s101: preparation of Chinese herbal medicine preparation
Weighing semen Cassiae, Poria, fructus Lycii, radix Puerariae, flos Lonicerae and rhizoma Polygonati according to weight ratio, mixing the above Chinese herbal medicines, pulverizing to particle size below 1mm, placing the mixture in casserole, adding water to submerge the Chinese herbal medicines, soaking for 20-30min, decocting with slow fire, boiling, decocting again, decocting for 3 times, mixing 3 times of decoctions, filtering to obtain filtrate, controlling the temperature of the filtrate to 4-8 deg.C, adding 1-2 times weight of ethanol to the filtrate, keeping for 40-60min, heating to 55-65 deg.C, keeping for 1-2h, filtering, vacuum concentrating the filtrate, and freeze drying to obtain Chinese herbal preparation for use;
s102: preparation method of Sargassum extract
Extracting naturally dried seaweed for 2 times, wherein the extracting agent is water, the extraction temperature for 1 time is 40-50 ℃, the extraction time is 40-50min, the extraction temperature for 2 times is 80-90 ℃, the extraction time is 6-10min, then combining the seaweed extracts extracted for two times, carrying out centrifugal filtration, removing precipitates, and extracting filtrate for later use;
s103: putting the Chinese herbal medicine preparation prepared in the step S101 into a mixing tank, and adding water into the mixing tank to a constant volume to a mixture ratio specified by a formula;
s104: respectively adding the seaweed extract, the selenium malt and the compound vitamin prepared in the step 102 into a proportioning tank to obtain proportioning liquid, clarifying and filtering the proportioning liquid, sterilizing, filling, cooling and packaging.
7. The preparation method of the selenium-rich trace element plant nutritional beverage as claimed in claim 6, wherein in the step S101, the decoction conditions are as follows: adding 4-6 times of water into casserole, decocting for 1-2 hr, separating solid and liquid, adding 3-5 times of water, decocting for 40-60min, separating solid and liquid, adding 2-4 times of water, decocting for 20-30min, and mixing the filtrates obtained after 3 times of decoction.
8. The preparation method of the selenium-rich trace element plant nutritional beverage as claimed in claim 6, wherein the sterilization in the step S104 is high temperature instant sterilization, the sterilization temperature is 110-120 ℃, and the sterilization time is 15-25S.
CN201911152527.5A 2019-11-22 2019-11-22 Medicine and food homologous selenium-rich trace element plant nutritional beverage and preparation method thereof Pending CN110839800A (en)

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