CN110818753B - 一种结晶海藻糖母液循环利用方法 - Google Patents
一种结晶海藻糖母液循环利用方法 Download PDFInfo
- Publication number
- CN110818753B CN110818753B CN201911105271.2A CN201911105271A CN110818753B CN 110818753 B CN110818753 B CN 110818753B CN 201911105271 A CN201911105271 A CN 201911105271A CN 110818753 B CN110818753 B CN 110818753B
- Authority
- CN
- China
- Prior art keywords
- trehalose
- mother liquor
- kgds
- saccharification
- crystallized
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H1/00—Processes for the preparation of sugar derivatives
- C07H1/06—Separation; Purification
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H3/00—Compounds containing only hydrogen atoms and saccharide radicals having only carbon, hydrogen, and oxygen atoms
- C07H3/04—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/12—Disaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
项目 | 葡萄糖 | 海藻糖 | 三糖 |
液相数据 | 7.819% | 68.777% | 16.506% |
项目 | GB/T23529-2009 | 检测数据 |
海藻糖含量(以干基计)/% | ≥98 | 98.9 |
pH | 5.0-6.7 | 5.6 |
燃烧残渣/% | 0.02 | 0.005 |
干燥失重≤ | 1.5 | 0.010 |
色度≤ | 0.100 | 0.007 |
浊度≤ | 0.05 | 0.001 |
项目 | GB/T23529-2009 | 检测数据 |
海藻糖含量(以干基计)/% | ≥98 | 99.5 |
pH | 5.0-6.7 | 5.4 |
燃烧残渣/% | 0.02 | 0.003 |
干燥失重≤ | 1.5 | 0.3 |
色度≤ | 0.100 | 0.005 |
浊度≤ | 0.05 | 0.001 |
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911105271.2A CN110818753B (zh) | 2019-11-12 | 2019-11-12 | 一种结晶海藻糖母液循环利用方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201911105271.2A CN110818753B (zh) | 2019-11-12 | 2019-11-12 | 一种结晶海藻糖母液循环利用方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110818753A CN110818753A (zh) | 2020-02-21 |
CN110818753B true CN110818753B (zh) | 2021-05-28 |
Family
ID=69554683
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201911105271.2A Active CN110818753B (zh) | 2019-11-12 | 2019-11-12 | 一种结晶海藻糖母液循环利用方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110818753B (zh) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0670326B1 (en) * | 1994-03-01 | 2000-12-06 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Crystalline maltosyl glucoside, and its production and use |
CN103450288B (zh) * | 2013-08-16 | 2016-05-11 | 齐鲁工业大学 | 一种海藻糖的分离纯化方法 |
DK3080262T3 (da) * | 2013-12-13 | 2019-05-06 | Danisco Us Inc | Serinproteaser af bacillus-arter |
-
2019
- 2019-11-12 CN CN201911105271.2A patent/CN110818753B/zh active Active
Also Published As
Publication number | Publication date |
---|---|
CN110818753A (zh) | 2020-02-21 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US5462864A (en) | Manufacturing method of high purity maltose and its reduced product | |
US3804715A (en) | Process for preparing sugar containing maltose of high purity | |
WO2022247197A1 (zh) | 利用玉米淀粉联产赤藓糖醇和液体山梨糖醇的***及方法 | |
CN111850069B (zh) | 一种海藻糖的生产制备工艺 | |
CN110818753B (zh) | 一种结晶海藻糖母液循环利用方法 | |
CN108774273B (zh) | 一种海藻糖结晶工艺 | |
US3201325A (en) | Process for the recovery of collagenase | |
US7981639B2 (en) | Starch-derived products | |
CN107287263B (zh) | 一种高纯度麦芽糖联产β-极限糊精的制备方法 | |
JP2024507514A (ja) | キシリトール発酵液の精製システム及びその方法 | |
JP3513197B2 (ja) | 高純度マルチトールの製造方法 | |
CN110938715B (zh) | 一种麦芽糖结晶工艺 | |
US3047471A (en) | Method of refining amyloglucosidase | |
CN108624637B (zh) | 一种利用大米生产海藻糖的方法 | |
CN108929248B (zh) | 一种l-精氨酸盐酸盐的制备方法 | |
US4226937A (en) | Method using glucoamylase immobilized on porous alumina | |
CN112442556A (zh) | 一种降低木糖醇晶体中还原糖的方法 | |
CN112029809A (zh) | 多酶协同糖化生产高纯度麦芽糖的方法 | |
CN111826408A (zh) | 一种β-环糊精的制备工艺 | |
JP2001112496A (ja) | セロオリゴ糖の製造法 | |
CN117887784B (zh) | 一种由淀粉制备海藻糖的方法 | |
CN108753873A (zh) | 一种基于定位酶切协同处理制备麦麸阿魏酸低聚糖酯的方法 | |
CN113832134B (zh) | 一种糖用固定化酶的活力恢复的方法 | |
CN110590870B (zh) | 一种高纯度n-乙酰氨基葡萄糖的制备方法 | |
CN109265495B (zh) | 一种生产结晶海藻糖的一步结晶工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20211217 Address after: 421800 room 211-212, zijingfu (building a-4a, Mingang new town), beside National Highway 107, TIYU North Road, Xili neighborhood committee, Wulipai street, Leiyang City, Hengyang City, Hunan Province Patentee after: Hunan Jindai Technology Development Co.,Ltd. Address before: 421800 Building 1, Dongjiang Industrial Park, Leiyang Economic Development Zone, Hengyang City, Hunan Province Patentee before: HUNAN HUISHENG BIOTECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A recycling method of mother liquor of crystalline Trehalose Effective date of registration: 20230711 Granted publication date: 20210528 Pledgee: Agricultural Bank of China Limited by Share Ltd. Leiyang branch Pledgor: Hunan Jindai Technology Development Co.,Ltd. Registration number: Y2023980048075 |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right |