CN110811304A - Steam cooking equipment - Google Patents
Steam cooking equipment Download PDFInfo
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- CN110811304A CN110811304A CN201911134867.5A CN201911134867A CN110811304A CN 110811304 A CN110811304 A CN 110811304A CN 201911134867 A CN201911134867 A CN 201911134867A CN 110811304 A CN110811304 A CN 110811304A
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- steam
- box body
- water
- cavity
- exhaust
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- 238000010411 cooking Methods 0.000 title claims abstract description 48
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 129
- 238000009833 condensation Methods 0.000 claims abstract description 62
- 230000005494 condensation Effects 0.000 claims abstract description 62
- 238000000926 separation method Methods 0.000 claims abstract description 32
- 238000010992 reflux Methods 0.000 claims description 35
- 239000011810 insulating material Substances 0.000 claims description 7
- 238000009423 ventilation Methods 0.000 claims 1
- 238000007599 discharging Methods 0.000 abstract description 7
- 238000004064 recycling Methods 0.000 abstract description 5
- 238000000034 method Methods 0.000 description 6
- 230000000694 effects Effects 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 230000002035 prolonged effect Effects 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- 229920001600 hydrophobic polymer Polymers 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 238000005245 sintering Methods 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention belongs to the technical field of steam cooking equipment, and discloses steam cooking equipment, which comprises a box body and a steam condensation backflow component, wherein the box body is provided with a steam inlet and a steam outlet; one end of the steam condensation backflow component is connected with the cavity of the box body and is used for discharging steam of the steam condensation backflow component to perform steam-water separation, the other end of the steam condensation backflow component is connected with the gas outlet of the box body and is used for discharging gas after the steam-water separation, and the steam condensation backflow component leads water after the steam-water separation back into the cavity of the box body. Compared with the prior art, the steam cooking equipment provided by the invention not only achieves the purpose of recycling the steam, but also effectively saves the water in the water tank of the steam cooking equipment, improves the utilization rate of the water, prolongs the longest service time of single water addition, and solves the problem of large water consumption in a period; meanwhile, hot steam can be supplemented to the inner cavity, and the problem that the steam quantity in the inner cavity is excessively reduced is avoided.
Description
Technical Field
The invention belongs to the technical field of steam cooking equipment, and particularly relates to steam cooking equipment.
Background
The existing steam cooking equipment, such as electric steam box, steaming oven, steaming and baking all-in-one machine, etc., has the main exhaust mode that the exhaust port directly discharges, for example, the exhaust mode is: steam in the cavity enters the air duct through an air inlet nozzle arranged on the top wall of the air duct and is exhausted from the front exhaust hole under the action of the cross-flow fan. The above direct discharge method has the following disadvantages: firstly, water vapor cannot be recycled, so that the water consumption in a period is large, namely the water consumption of the existing steam cooking equipment is large on the premise that the time for using the steam cooking equipment is the same; secondly, in the process of discharging the water vapor outwards, the water vapor meets parts around the front exhaust hole with relatively low temperature, and the water vapor can be condensed into water drops and flows downwards along the outer side surface of the door body, so that household equipment such as a cabinet and the like is affected with damp and damaged; even if the directly discharged water vapor can generate peculiar smell, the kitchen environment is further influenced.
Disclosure of Invention
In view of this, the present invention provides a steam cooking device, which aims to solve the problem of large water consumption in a period due to the fact that water vapor in the existing steam cooking device cannot be recycled.
The technical scheme adopted by the invention is that the steam cooking equipment comprises a box body and a steam condensation reflux assembly; one end of the steam condensation backflow component is connected with the cavity of the box body and is used for discharging steam of the steam condensation backflow component to perform steam-water separation, the other end of the steam condensation backflow component is connected with the gas outlet of the box body and is used for discharging gas after the steam-water separation, and the steam condensation backflow component leads water after the steam-water separation back into the cavity of the box body.
Preferably, the steam condensate return assembly includes an exhaust pipe; one end of the exhaust pipe is communicated with the cavity of the box body, and the other end of the exhaust pipe is communicated with the exhaust port of the box body.
Preferably, the steam condensation and return assembly further comprises an end cover; an end cover is arranged at one end of the exhaust pipe communicated with the cavity of the box body.
Preferably, the steam condensation backflow assembly further comprises an exhaust nozzle, an exhaust hole is formed in the exhaust nozzle, an end cover is sleeved on one end cover of the exhaust nozzle, and the exhaust hole is communicated with the exhaust pipe through the end cover.
Preferably, the surface of the end cap is coated with a heat resistant insulating material.
Preferably, the end cover is provided with a plurality of vent holes.
Preferably, the air inlet of the steam condensation reflux assembly is communicated with the cavity of the box body, the air outlet of the steam condensation reflux assembly is communicated with the air channel of the box body, and the air channel is communicated with the air outlet of the box body; the position of the air outlet of the steam condensation backflow component is higher than the position of the air inlet of the steam condensation backflow component.
Preferably, the exhaust port of the box is arranged at the front side of the cavity of the box body and is arranged close to the door body of the box body.
Preferably, the air inlet of the steam condensation and backflow assembly is positioned on the side wall of the box, and the air outlet of the steam condensation and backflow assembly is positioned at the top of the box body.
Preferably, a groove is formed in an air deflector of the air duct and is located below an air outlet of the steam condensation reflux assembly.
Compared with the prior art, the invention adopting the scheme has the beneficial effects that:
the steam of the steam cooking equipment is discharged from the cavity of the box body and enters the steam condensation backflow component, and the steam condensation backflow component can separate water from steam discharged from the steam, can discharge gas after the water and the steam are separated out of the box body, and guides water after the water and the steam are separated back into the cavity of the box body, so that the purpose of recycling the steam is achieved, the utilization of water in the water tank of the steam cooking equipment is effectively saved, the utilization rate of the water is improved, the longest service time of single water adding is prolonged, and the problem of large water consumption in a period is solved; meanwhile, hot steam can be supplemented to the inner cavity, and the problem that the steam quantity in the inner cavity is excessively reduced is avoided.
Drawings
Fig. 1 is a schematic view of an overall structure of a steam cooking apparatus according to an embodiment of the present invention;
fig. 2 is a schematic structural view of a steam cooking apparatus provided in an embodiment of the present invention with a top plate and a back plate removed;
fig. 3 is a schematic structural view of a steam cooking device provided by an embodiment of the present invention with a top plate and a door body removed;
fig. 4 is a schematic structural view of a steam condensation return assembly of a steam cooking apparatus according to an embodiment of the present invention;
fig. 5 is a schematic structural view of an exploded exhaust nozzle and end cap of a steam condensate return assembly of a steam cooking apparatus according to an embodiment of the present invention;
FIG. 6 is an assembly view of FIG. 5;
in the figure: 1. a box body; 2. a vapor condensing reflux assembly; 21. an end cap; 22. an exhaust pipe; 23. an exhaust nozzle; 231. an exhaust hole; 211. and (4) a vent hole.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.
The present embodiment provides a steam cooking apparatus, as shown in fig. 1-6, comprising a cabinet 1 and a steam condensation and return assembly 2; one end of the steam condensation reflux assembly is connected with the cavity of the box body 1 and is used for carrying out water-vapor separation on steam discharged into the steam condensation reflux assembly 2, the other end of the steam condensation reflux assembly 2 is connected with the exhaust port of the box body 1 and is used for discharging gas after the water-vapor separation out of the box body 1, and the steam condensation reflux assembly 2 leads water after the water-vapor separation back into the cavity of the box body 1.
When the steam cooking device is used, water vapor in the cavity of the box body 1 is discharged from the cavity of the box body and enters the steam condensation backflow component 2, the steam condensation backflow component 2 can separate water from steam discharged by the steam condensation backflow component 2, gas after water and steam separation can be discharged out of the box body, water after water and steam separation can be guided back into the cavity of the box body, and water returned into the cavity can be evaporated and converted into water vapor again under the condition of high temperature, so that the steam cooking device not only achieves the purpose of recycling the water vapor, but also effectively saves the water in the water tank of the steam cooking device, improves the utilization rate of the water tank, prolongs the longest service time of single water adding, and solves the problem of large water consumption in a period; meanwhile, hot steam can be supplemented to the inner cavity, and the problem that the steam quantity in the inner cavity is excessively reduced is avoided.
In the exemplary embodiment, vapor condensate return assembly 2 includes an exhaust duct 22; one end of the exhaust pipe 22 is communicated with the cavity of the box body 1, and the other end is communicated with the exhaust port of the box body 1;
thus, the water vapor discharged from the cavity of the box body 1 enters the exhaust pipe 22, passes through the exhaust pipe 22, and is finally discharged out of the box body 1 through the exhaust port of the box body 1. Because the temperature difference exists between the exhaust pipe 22 and the box body 1, and because the exhaust pipe 22 has a certain length, the water vapor can be gradually condensed in the process of flowing in the exhaust pipe 22, and the water-vapor separation is realized; the water vapor which is not condensed enters the air channel of the steam cooking equipment along the exhaust pipe 22 and is finally discharged out of the box body 1 from the exhaust port of the box body 1; the condensed water flows back to the cavity of the box body 1 under the action of gravity, and because the temperature of the cavity is high, the part of the flowing back water is evaporated again at high temperature to form steam, so that the steam amount in the cavity is supplemented, and the problem that the steam amount in the inner cavity is excessively reduced is solved; but also play recycle's purpose to steam, the utilization of the effectual steam cooking equipment water tank water of practicing thrift promotes its utilization ratio, prolongs the watered longest live time of single, the problem that the cycle internal water consumption of solution is big.
In the present embodiment, the exhaust pipe 22 is located outside the cavity of the box body 1, so that it can be ensured that the temperature difference between the exhaust pipe 22 and the cavity of the box body 1 is large enough, and further, the water vapor can be sufficiently condensed in the exhaust pipe 22.
In a particular embodiment, the vapor condensate return assembly 2 further includes an end cap 21; an end cover 21 is arranged at one end of an exhaust pipe 22 communicated with the cavity of the box body 1;
the steam in the cavity of the box body 1 firstly passes through the end cover 21 and then enters the exhaust pipe 22, and because the temperature difference exists between the end cover 21 and the cavity, and the steam has a larger contact area with the end cover 21 when passing through the end cover 21, the end cover 21 can also play a certain role of condensed steam, namely, the steam and water separation function is played.
In this embodiment, the end cap 21 is located in an opening formed in the wall of the tank body 1, and one end of the exhaust pipe 22 is communicated with the end cap 21, so that in the process of outward discharging of the water vapor, the water vapor is firstly subjected to first water vapor separation by the end cap 21, so that part of the water vapor is condensed; then, the water vapor after the primary water vapor separation is subjected to the secondary water vapor separation through the exhaust pipe 22, so that the water vapor is condensed again, and the gas exhausted from the exhaust port of the box body 1 after the two water vapor separations possibly contains little water, thereby not only achieving the purpose of recycling the water vapor, but also effectively saving the water in the water tank of the steam cooking equipment, improving the utilization rate of the water, prolonging the longest service time of single water addition and solving the problem of large water consumption in the period; meanwhile, hot steam can be supplemented to the inner cavity, so that the problem that the steam quantity in the inner cavity is excessively reduced is solved;
in addition, because the discharged gas contains little water vapor, when the discharged gas meets the air with lower temperature outside the box body 1, a large amount of condensed water can not appear, so that the problem that the household equipment such as a cabinet and the like is affected with damp and damaged because the large amount of condensed water flows downwards along the door body or the box body of the equipment can be effectively avoided, and the kitchen environment can be further improved.
In the embodiment, in order to improve the effect of primary water-vapor separation of the end cover 21, the surface of the end cover 21 is coated with a heat-resistant heat-insulating material, so that not only the end cover 21 can be used at a high temperature for a long time, but also the temperature of the end cover 21 can be prevented from being too high, and then the temperature difference between the end cover 21 and the cavity of the box body 1 is larger, thereby ensuring that water vapor can be sufficiently condensed when passing through the end cover 21.
In this embodiment, the high temperature resistant heat insulating material coated on the surface of the end cap 21 may be any high temperature resistant heat insulating material that can meet the requirements of the present embodiment, for example, a nanometer high temperature resistant heat insulating material;
in this embodiment, the base material of the end cap 21 is a metal mesh, that is, the end cap 21 of this embodiment is a cap-shaped structure made of metal mesh, and the surface of the metal mesh has a hydrophobic coating layer formed by spraying a hydrophobic polymer material and sintering, so that not only the strength of the end cap 21 is ensured, but also the end cap 21 is ensured to resist high temperature, and also the heat insulation effect is achieved.
In the embodiment, the steam condensate return assembly 2 further includes an exhaust nozzle 23, an exhaust hole 231 is formed in the exhaust nozzle 23, an end cover 21 is sleeved on an end cover of the exhaust nozzle 23, and the exhaust hole 231 is communicated with the exhaust pipe 22 through the end cover 21.
In the specific use process, if the end cover 21 is directly arranged at the opening arranged on the wall of the box body 1, the problems of difficult installation and poor sealing performance can exist, so the steam condensation reflux assembly 2 also comprises the exhaust nozzle 23, the exhaust nozzle 23 can be plugged in the opening arranged on the wall of the box body 1 or connected with the opening arranged on the wall of the box body 1 in a threaded manner, and the problem of poor sealing performance can be well solved; in addition, the end cover 21 and the exhaust nozzle 23 are convenient to install.
The steam that follows the cavity exhaust of box 1 passes through exhaust nozzle 23, end cover 21 and blast pipe 22 in proper order steam separation, condensation backward flow, and gas is discharged box 1, and partial steam is in the condensation backward flow cavity, and then has increased the steam content in the cavity, and the utilization of the water in the effectual saving steam cooking equipment water tank promotes its utilization ratio, prolongs the watered longest live time of single, the big problem of the cycle water consumption of solution.
In a specific embodiment, the end cap 21 is provided with a plurality of vent holes 211; therefore, the contact area between the water vapor and the end cover 21 can be increased, the heat of the water vapor is further reduced, and the water-vapor separation is better realized.
In this embodiment, the end cap 21 is disposed adjacent to the outer side of the wall of the box body 1, and plays a role of shielding and beautifying the exhaust nozzle 23, so that the whole body of the steam cooking device is more beautiful and elegant.
In a specific embodiment, an air inlet of the steam condensation reflux assembly 2 is communicated with a cavity of the box body 1, an air outlet of the steam condensation reflux assembly 2 is communicated with an air channel of the box body 1, and the air channel is communicated with an air outlet of the box body 1; the position of the air outlet of the steam condensation reflux assembly 2 is higher than that of the air inlet of the steam condensation reflux assembly 2;
the water vapor in the cavity of the box body 1 enters the steam condensation reflux assembly 2 through the air inlet of the steam condensation reflux assembly 2 and then enters the air duct of the box body 1 through the air outlet of the steam condensation reflux assembly 2, and because the air (provided by the cross-flow fan) is blown in the air duct, the air entering the air duct can be rapidly discharged out of the box body 1 from the air outlet communicated with the air duct;
and the position of the gas outlet of the steam condensation reflux assembly 2 is higher than the position of the gas inlet of the steam condensation reflux assembly 2, and the purpose is to increase the distance between the gas inlet of the steam condensation reflux assembly 2 and the gas outlet of the steam condensation reflux assembly 2 as much as possible, namely, to increase the flow path of the water vapor, so that the water vapor can be fully condensed and refluxed, and further, the consumption of the water amount in the period is reduced as much as possible.
In the specific embodiment, the exhaust port of the box body 1 is arranged at the front side of the cavity of the box body 1 and is arranged close to the door body of the box body 1; the exhaust port is arranged at the front side of the cavity of the box body 1 to facilitate the diffusion of gas; the next-door box body 1 is close to the box body in order to increase the flow path of gas in the air duct and further increase the flow time, so that the gas can also play a certain steam separation role in the air duct, further the opportunity of condensation of door body condensate water is reduced, and the gas discharged from the gas outlet can be smoothly blown to the exhaust groove on the door body and is directly discharged to indoor air.
In the specific embodiment, the air inlet of the steam condensate return assembly 2 is positioned on the side wall of the box body 1, and the air outlet of the steam condensate return assembly 2 is positioned at the top of the box body 2. So on the one hand is in order to increase the distance between the air inlet of steam condensate reflux subassembly 2 and the gas outlet of steam condensate reflux subassembly 2, on the other hand is because current steam cooking equipment, for example the exhaust wind channel of electric steam ager, steaming and baking all-in-one etc. sets up at the top of box usually, in this embodiment, is located the top of box 2 with the gas outlet of steam condensate reflux subassembly 2, just can borrow current steam cooking equipment's exhaust wind channel, the gas discharge cavity of box 1 that will pass through steam and water separation.
In the specific embodiment, the air deflector of the air duct is provided with a groove, the groove is positioned below the air outlet of the steam condensation reflux assembly 2, because the gas subjected to water-vapor separation may contain a small amount of water vapor, and after the water vapor is discharged from the steam condensation reflux assembly 2, because a temperature difference exists between the temperature outside the steam condensation reflux assembly 2 and the temperature of the steam condensation reflux assembly 2, because the existing steam cooking equipment discharges the water vapor discharged into the air duct out of the box body through the cross-flow fan, after the water vapor leaves the steam condensation reflux assembly 2, the water vapor is subjected to the action of the cross-flow fan, so that the temperature is suddenly reduced, the water vapor flowing out of the steam condensation reflux assembly 2 along with the gas is condensed again, and if the part of condensed water is not treated, the problems that the condensed water flows downwards along with the box body to pollute the kitchen cabinet may exist, therefore, in the embodiment, the air deflector in the air duct is provided with the groove, the groove is positioned below the air outlet of the steam condensation backflow component 2, the groove can collect the condensed water, the water is prevented from flowing downwards along the box body to pollute the cabinet and the like, and in addition, the temperature of the body of the steam cooking equipment is higher, namely, the temperature of the groove is higher, so that the water can be evaporated again, the effect of reducing the temperature of the body is also achieved, namely, the groove plays a role of water-vapor separation again.
In the specific embodiment, the cavity of the box body 1 is internally provided with the evaporation tray which is used for evaporating water for two times or more, so that the utilization rate of water in the water tank of the equipment is effectively saved, the utilization rate of the water is improved, and the longest service time of single water adding is prolonged.
The steam cooking device of the embodiment can be an existing device for cooking food by using steam, such as an electric steam box, a steam oven, a steam-baking all-in-one machine and the like.
The working process is as follows:
the user starts the steam cooking device, the cavity of the box body 1 is filled with steam, in order to ensure safety, the steam enters the exhaust nozzle 23 and flows into the exhaust pipe 22 through the end cover 21 which is sleeved at one end of the exhaust nozzle 23, and because the temperature of the end cover 21 is lower than that of the steam, particularly the temperature of the end cover 21 coated with a heat-resistant heat-insulating material is lower than that of the steam, when the steam passes through the end cover 21, partial condensation is carried out, and the first steam separation is realized;
because the air outlet of the steam condensation reflux assembly 2 is positioned at the top of the box body 2, the air inlet of the steam condensation reflux assembly 2 is positioned on the side wall of the box body 1, namely the air exhaust nozzle 23 is positioned on the side wall of the box body 1, and the air outlet of the exhaust pipe 22 is positioned at the top of the box body 1, the length of the exhaust pipe 22 is long enough, and because the exhaust pipe 22 is positioned outside the cavity of the box body 1, the temperature of the exhaust pipe 22 is low, and then the water vapor after the first water vapor separation is gradually condensed again when passing through the exhaust pipe 22, so that the second water vapor separation is realized;
the water vapor flowing out of the exhaust pipe 22 also contains less water vapor, when the water vapor flows out of the exhaust pipe 22, the water vapor is condensed again, and the condensed water drops fall into the groove formed by the air duct air deflector under the action of gravity and are evaporated by the heat of the machine body, so that the heat of the machine body is reduced;
it should be noted that the water condensed by the first water-vapor separation and the second water-vapor separation returns to the cavity of the box body 1 under the action of gravity and is evaporated again by the high temperature of the cavity, so that the purpose of recycling the water vapor is achieved, the water in the water tank of the steam cooking equipment is effectively saved, the utilization rate of the water is improved, the longest service time of single water addition is prolonged, and the problem of large water consumption in the period is solved; meanwhile, hot steam can be supplemented for the cavity, and the problem that the steam quantity in the cavity is excessively reduced is avoided.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are included in the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (10)
1. A steam cooking device is characterized by comprising a box body (1) and a steam condensation reflux assembly (2); the one end of steam condensation backward flow subassembly (2) with the cavity of box (1) is connected and is used for going into steam condensation backward flow subassembly (2)'s steam carries out the steam separation, the other end of steam condensation backward flow subassembly (2) is connected with the gas vent of box (1) and is used for the gas outgoing after the steam separation box (1), steam condensation backward flow subassembly (2) will lead back through the water after the steam separation in the cavity of box (1).
2. A steam cooking device according to claim 1, wherein said steam condensate return assembly (2) comprises an exhaust pipe (22); one end of the exhaust pipe (22) is communicated with the cavity of the box body (1), and the other end of the exhaust pipe is communicated with the exhaust port of the box body (1).
3. The steam cooking device according to claim 2, wherein said steam condensate return assembly (2) further comprises an end cap (21); and one end of the exhaust pipe (22) communicated with the cavity of the box body (1) is provided with the end cover (21).
4. The steam cooking apparatus according to claim 3, wherein the steam condensate return assembly (2) further comprises an exhaust nozzle (23), an exhaust hole (231) is formed in the exhaust nozzle (23), an end cap of the exhaust nozzle (23) is sleeved with the end cap (21), and the exhaust hole (231) is communicated with the exhaust pipe (22) through the end cap (21).
5. The steam cooking device of claim 2, wherein the surface of the end cap (21) is coated with a heat-resistant heat insulating material.
6. Steam cooking device according to claim 2, characterised in that said end cap (21) is provided with a plurality of ventilation holes (211).
7. The steam cooking device according to any one of claims 1 to 6, wherein the air inlet of the steam condensate return assembly (2) is communicated with the cavity of the box body (1), the air outlet of the steam condensate return assembly (2) is communicated with the air duct of the box body (1), and the air duct is communicated with the air outlet of the box body (1); the position of the air outlet of the steam condensation reflux assembly (2) is higher than that of the air inlet of the steam condensation reflux assembly (2).
8. The steam cooking apparatus according to claim 7, wherein the exhaust port of the cabinet (1) is opened at a front side of the cavity of the cabinet (1) and is disposed adjacent to the door body of the cabinet (1).
9. The steam cooking apparatus according to claim 7, wherein the steam condensate return assembly (2) has an inlet port located on a side wall of the cabinet (1) and an outlet port located at a top of the cabinet (2).
10. The steam cooking device as claimed in claim 7, wherein the air duct has a recess at the air deflector, and the recess is located below the air outlet of the steam condensate return assembly (2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911134867.5A CN110811304A (en) | 2019-11-19 | 2019-11-19 | Steam cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911134867.5A CN110811304A (en) | 2019-11-19 | 2019-11-19 | Steam cooking equipment |
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| Publication Number | Publication Date |
|---|---|
| CN110811304A true CN110811304A (en) | 2020-02-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911134867.5A Pending CN110811304A (en) | 2019-11-19 | 2019-11-19 | Steam cooking equipment |
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| CN (1) | CN110811304A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772473A (en) * | 2020-07-11 | 2020-10-16 | 聂芹芹 | Steam oven |
| CN111956056A (en) * | 2020-07-28 | 2020-11-20 | 华帝股份有限公司 | Water-steam separation mechanism and steam cooking device |
| CN112137396A (en) * | 2020-09-01 | 2020-12-29 | 华帝股份有限公司 | Air guide structure and steam cooking equipment applying same |
-
2019
- 2019-11-19 CN CN201911134867.5A patent/CN110811304A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772473A (en) * | 2020-07-11 | 2020-10-16 | 聂芹芹 | Steam oven |
| CN111772473B (en) * | 2020-07-11 | 2021-06-08 | 广东威林科技股份有限公司 | Steam oven |
| CN111956056A (en) * | 2020-07-28 | 2020-11-20 | 华帝股份有限公司 | Water-steam separation mechanism and steam cooking device |
| CN112137396A (en) * | 2020-09-01 | 2020-12-29 | 华帝股份有限公司 | Air guide structure and steam cooking equipment applying same |
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