CN1108104C - Compounded-trea product and production process thereof - Google Patents
Compounded-trea product and production process thereof Download PDFInfo
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- CN1108104C CN1108104C CN 99114827 CN99114827A CN1108104C CN 1108104 C CN1108104 C CN 1108104C CN 99114827 CN99114827 CN 99114827 CN 99114827 A CN99114827 A CN 99114827A CN 1108104 C CN1108104 C CN 1108104C
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The present invention discloses a tea leaf prepared product and a production process thereof. The present invention is composed of three parts which are separately bagged, wherein ingredients of the first part are Pu Er tea, snow tea, notoginseng flowers, ripe tea and broken tea, ingredients of the second part are puffed rice, brown sugar, Rushan, walnut kernels, matrimony vine, jujube and glutinous rice tea, and ingredients of the third part are cassia bark, flatspine pricklyash, sour pawpaw, stevia rebaudian, tea leaves and dry ginger. The raw material of each ingredient is baked, dried, sterilized by ultraviolet ray, packed, and sterilized by nuclear radiation after an outer box is encapsulated by a thermal shrinkage film so as to obtain the Bai nationality triple tea drink with the national peculiar flavour.
Description
The present invention relates to a kind of preparation of tealeaves, particularly relate to a kind of tealeaves composition of producing with commercial run.
There are 1,120,000 people in Yunnan Bai nationality, wherein lives in concentrated communities more than 80% in Dali autonomous prefecture of Bai nationality.Bai nationality is with a long history, and culture is flourishing.The people of Bai nationality industry and bravery, warmhearted and hospitable.Whenever family has come distinguished guest, owner will hold three cups of tea to ask the guest to drink in order, and three glasss of tea flavour roads have nothing in common with each other, the first road hardship, second road are sweet, the 3rd road " monster " is containing the sweet abundant culvert meaning of the vinegar-pepper hardship of life, and custom is referred to as " Bai nationality three successive teas "." Bai nationality three successive teas " all limits to and now joins existing drink in the family, can't preserve and carry, has only to the Dali, just might taste but for a long time; Also since compound method vary with each individual, operate lack of standardization, the quality instability.
The object of the present invention is to provide a kind of steady quality, be convenient to preserve and carry, can be used as a kind of Souvenirs that are rich in national characters, have the compounded-trea product of " Bai nationality three successive teas " peculiar taste.
Another object of the present invention provides the industrial production process of this compounded-trea product.
Technical solution of the present invention is on the basis of extensively adopting prescription among the people, compares screening, by thousands of experimental studies, makes problem obtain satisfactory solution finally.
Compounded-trea product of the present invention is made up of three parts (being three successive teas), and various piece is used pouch-packaged respectively, wherein:
First is made by following component: (consumption is a weight portion)
Pu'er tea 2～4.5 snow tea 0.5～1 sanchi flower 0.5～1
Old tea 1～1.5 fannings 1.5～2
Second portion is made by following component: (consumption is a weight portion)
Puffed rice 10～25 brown sugar 2～5 breast fans 2～5
Walnut kernel 2～5 matrimony vines 2～5 dates 2～5
Glutinous rice tea 0.5～2
Third part is made by following component: (consumption is a weight portion)
Cassia bark 0.5～1 Chinese prickly ash 0.5～1 acid Chinese quince 0.5～1
STEVIA REBAUDIANA 0.5～1 tealeaves 1～2 rhizoma zingiberis 0.5～1
The production method of above-mentioned each component being made compounded-trea product of the present invention is:
1, the raw material that are up to the standards is cleaned, remove impurity;
2, each component of first is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing;
3, each component of second portion is mixed in proportion, cure drying, dress up valve bag and vacuumize;
4, each component of third part is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing;
5, three parts are respectively got one bag, after the packing box of packing into, packing box encapsulate with heat shrinkage film, adopt the nuclear radiation sterilization treatment of 2000KV equivalent, can obtain finished product.
Component of the present invention is reasonable, and the processing method science has especially adopted advanced sterilizing methods, has solved the perishable technical barriers of raw material such as newborn fan, walnut, and the shelf-life can reach 18 months, preserves convenient transportation.Product can keep local flavor and the mouthfeel as existing bubble " Bai nationality three successive teas ", allows the guests of China and foreign countries all can have a taste of this unique national customs drink.Simultaneously, product has and produces refreshing effect to the mind, removing heat to brighten vision, and the effect of nourishing generate fluid, Chang Yinke plays prevent disease and body-building function, has the good prospect of marketing.
Embodiment
Compounded-trea product is made up of three parts, and each several part is used pouch-packaged respectively, and wherein: the component of first is: Pu'er tea 3 grams, snow tea 0.8 gram, sanchi flower 0.8 gram, old tea 1.2 gram fannings 1.6 grams; The component of second portion is: puffed rice 16 grams, brown sugar 3 grams, breast fan 3 grams, walnut kernel 3 grams, matrimony vine 3 grams, date 3 grams, glutinous rice tea 1 gram; The component of third part is: cassia bark 0.8 gram, Chinese prickly ash 0.8 gram, acid Chinese quince 0.8 gram, STEVIA REBAUDIANA 0.8 gram, tealeaves 1.5 grams, rhizoma zingiberis 0.8 gram.
Production method is as follows:
The raw material that are up to the standards are cleaned, remove impurity and foreign matter; Each component of first is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing; Each component of second portion is mixed in proportion, dress up valve bag, and vacuumize; Each component of third part is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing; With three pouches packing box of packing into, packing box with the heat shrinkage film encapsulation after, adopt the nuclear radiation sterilization treatment of 2000KV equivalent, can obtain finished product.
Claims (2)
1. compounded-trea product, it is characterized in that forming by three parts, each several part is separately packed, wherein, first by following component through mixing, make after drying and the pulverizing (consumption is a weight portion): Pu'er tea 2～4.5, snow tea 0.5～1, sanchi flower 0.5～1, old tea 1～1.5 and fannings 1.5～2, second portion is made (consumption is a weight portion) by following component after mixing and drying: puffed rice 10～25, brown sugar 2～5, breast fan 2～5, walnut kernel 2～5, matrimony vine 2～5, date 2～5 and glutinous rice tea 0.5～2, third part by following component through mixing, make after drying and the pulverizing (consumption is a weight portion): cassia bark 0.5～1, Chinese prickly ash 0.5～1, acid Chinese quince 0.5～1, STEVIA REBAUDIANA 0.5～1, tealeaves 1～2 and rhizoma zingiberis 0.5～1.
2. the preparation method of the described compounded-trea product of claim 1 is characterized in that adopting following processing step:
1. the raw material that are up to the standards are cleaned, remove impurity;
2. each component of first is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing;
3. each component of second portion is mixed in proportion, cure drying, dress up valve bag and vacuumize;
4. each component of third part is mixed in proportion, cure drying, pulverize, dress up tea in bag by automatic packaging machine, and use the edible-type plastic bag sealing;
5. three parts are respectively got one bag, the packing box of packing into, and packing box encapsulates with heat shrinkage film, adopts the nuclear radiation sterilization treatment of 2000KV equivalent then, can obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114827 CN1108104C (en) | 1999-04-24 | 1999-04-24 | Compounded-trea product and production process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 99114827 CN1108104C (en) | 1999-04-24 | 1999-04-24 | Compounded-trea product and production process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1234187A CN1234187A (en) | 1999-11-10 |
| CN1108104C true CN1108104C (en) | 2003-05-14 |
Family
ID=5277864
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 99114827 Expired - Fee Related CN1108104C (en) | 1999-04-24 | 1999-04-24 | Compounded-trea product and production process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108104C (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1295972C (en) * | 2005-08-22 | 2007-01-24 | 秘鸣 | Application of ultraviolet light sterilization technology in processing Pu'er tea |
| CN101107951B (en) * | 2007-08-10 | 2010-05-19 | 游文龙 | Acid Chinese quince health-care tea and preparing method thereof |
| CN101107956B (en) * | 2007-08-24 | 2010-09-08 | 游文龙 | Health-care puer ripe tea and preparing method thereof |
| CN102578323B (en) * | 2012-02-21 | 2013-05-29 | 徐州绿之野生物食品有限公司 | Gingko snow tea and preparation method thereof |
| CN102669374B (en) * | 2012-06-11 | 2013-10-09 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
| CN103109944A (en) * | 2012-09-25 | 2013-05-22 | 刘耀昌 | Healthcare tea bagged in teabag and method for preparing same |
-
1999
- 1999-04-24 CN CN 99114827 patent/CN1108104C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN1234187A (en) | 1999-11-10 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030514 Termination date: 20110424 |