CN110800838A - Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof - Google Patents
Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof Download PDFInfo
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- CN110800838A CN110800838A CN201911264642.1A CN201911264642A CN110800838A CN 110800838 A CN110800838 A CN 110800838A CN 201911264642 A CN201911264642 A CN 201911264642A CN 110800838 A CN110800838 A CN 110800838A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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Abstract
The invention discloses a health mashed tea helpful for refreshing and developing intelligence and a preparation method thereof, wherein the health mashed tea is prepared from the following components: 80-120 parts of rice, 60-80 parts of nostoc sphaeroids kutz, 150-200 parts of soybeans, 200-280 parts of peanuts, 20-30 parts of perilla seeds, 40-60 parts of sesame, 5-10 parts of spirulina, 1-5 parts of mint, 2-6 parts of sharpleaf galangal fruit and 5-15 parts of tea. The health mashed tea contains active substances such as various amino acids and polysaccharides which are necessary for human bodies, is rich in nutrition, has the effects of clearing fire, improving eyesight, resisting aging, restoring consciousness, calming the nerves, improving brain activity, improving memory, improving body immunity and the like, and has long shelf life.
Description
Technical Field
The invention relates to the field of tea drinks and foods, in particular to mashed health tea helpful for refreshing and developing intelligence and a preparation method thereof.
Background
The mashed tea is an ancient and unique limpid drinking mode, the basic raw materials are peanuts, sesames, gingers, tea leaves and the like, and the mashed tea has multiple effects of refreshing brain, improving eyesight, strengthening kidney, promoting intelligence, beautifying, relieving summer heat, resisting cold, detoxifying, aiding digestion, resisting radiation and the like and hunger allaying function. At present, the mashed tea produced by the traditional process has the following defects:
1. the production efficiency is low, and the requirement of a small range can be met;
2. the preservation time is short;
3. the health care efficacy is weak.
Disclosure of Invention
In order to solve the problems, the invention provides the health mashed tea helpful for refreshing and developing intelligence and the preparation method thereof.
In order to achieve the purpose, the invention adopts the technical scheme that:
the mashed health tea helpful for refreshing and developing intelligence is characterized in that: the preparation is prepared from the following components:
80-120 parts of rice, 60-80 parts of nostoc sphaeroids kutz, 150-200 parts of soybeans, 200-280 parts of peanuts, 20-30 parts of perilla seeds, 40-60 parts of sesame, 5-10 parts of spirulina, 1-5 parts of mint, 2-6 parts of sharpleaf galangal fruit and 5-15 parts of tea.
Preferably, the composition is prepared from the following components:
80 parts of rice, 60 parts of nostoc sphaeroids kutz, 150 parts of soybean, 200 parts of peanut, 20 parts of perilla hemp seed, 40 parts of sesame, 5 parts of spirulina, 1 part of mint, 2 parts of fructus alpiniae oxyphyllae and 5 parts of tea.
Preferably, the composition is prepared from the following components:
120 parts of rice, 80 parts of nostoc sphaeroids kutz, 200 parts of soybean, 280 parts of peanut, 30 parts of perilla hemp seed, 60 parts of sesame, 10 parts of spirulina, 5 parts of mint, 6 parts of fructus alpiniae oxyphyllae and 15 parts of tea.
Preferably, the composition is prepared from the following components:
100 parts of rice, 70 parts of nostoc sphaeroids kutz, 175 parts of soybean, 240 parts of peanut, 25 parts of perilla hemp seed, 50 parts of sesame, 7.5 parts of spirulina, 3 parts of mint, 4 parts of fructus alpiniae oxyphyllae and 10 parts of tea.
The invention also provides a preparation method of the health mashed tea helpful for refreshing and developing intelligence, which comprises the following steps:
s1, weighing the components according to the formula;
s2, screening, removing impurities and cleaning the weighed components, and then drying the components by microwave spouted till the water content is 10%;
s3, placing the microwave spouted and dried rice, nostoc sphaeroides, soybean, peanut, perilla seed, sesame, spirulina, mint, fructus alpiniae oxyphyllae and tea in a low-temperature wall breaking machine, and performing CO treatment at-10-0 deg.C2Freezing and breaking the wall under the protection of gas to obtain raw material powder;
s4, subpackaging the raw material powder according to specifications, sealing and storing to obtain the product.
Further, in the step S2, the microwave spouted drying is performed under the conditions that the spouting temperature is 30-50 ℃ and the microwave power is 3-5W.
The health mashed tea contains active substances such as various amino acids and polysaccharides which are necessary for human bodies, is rich in nutrition, has the effects of clearing fire, improving eyesight, resisting aging, restoring consciousness, calming the nerves, improving brain activity, improving memory, improving body immunity and the like, and has long shelf life.
Detailed Description
The present invention will be described in detail with reference to specific examples. The following examples will assist those skilled in the art in further understanding the invention, but are not intended to limit the invention in any way. It should be noted that variations and modifications can be made by persons skilled in the art without departing from the spirit of the invention. All falling within the scope of the present invention.
Example 1
S1, weighing the following components in parts by weight: 80 parts of rice, 60 parts of nostoc sphaeroids kutz, 150 parts of soybean, 200 parts of peanut, 20 parts of perilla hemp seed, 40 parts of sesame, 5 parts of spirulina, 1 part of mint, 2 parts of fructus alpiniae oxyphyllae and 5 parts of tea;
s2, screening, removing impurities and cleaning the weighed components, and then carrying out microwave spouted drying at a spouting temperature of 30-50 ℃ and a microwave power of 3-5W until the water content is 10%;
s3, placing the microwave spouted and dried rice, nostoc sphaeroides, soybean, peanut, perilla seed, sesame, spirulina, mint, fructus alpiniae oxyphyllae and tea in a low-temperature wall breaking machine, and performing CO treatment at-10-0 deg.C2Freezing and breaking the wall under the protection of gas to obtain raw material powder;
s4, subpackaging the raw material powder according to specifications, sealing and storing to obtain the product.
Example 2
S1, weighing the following components in parts by weight: 120 parts of rice, 80 parts of nostoc sphaeroids kutz, 200 parts of soybeans, 280 parts of peanuts, 30 parts of perilla seeds, 60 parts of sesame, 10 parts of spirulina, 5 parts of mint, 6 parts of fructus alpiniae oxyphyllae and 15 parts of tea;
s2, screening, removing impurities and cleaning the weighed components, and then carrying out microwave spouted drying at a spouting temperature of 30-50 ℃ and a microwave power of 3-5W until the water content is 10%;
s3, breaking cell wall of the dried rice, Nostoc sphaeroids Kutz, semen glycines, semen Arachidis Hypogaeae, semen Periplocae, semen Sesami, Spirulina, herba Menthae, fructus Alpinae Oxyphyllae, and folium Camelliae sinensis at low temperatureIn the machine, at-10 to 0 ℃ and CO2Freezing and breaking the wall under the protection of gas to obtain raw material powder;
s4, subpackaging the raw material powder according to specifications, sealing and storing to obtain the product.
Example 3
S1, weighing the following components in parts by weight: 100 parts of rice, 70 parts of nostoc sphaeroids kutz, 175 parts of soybean, 240 parts of peanut, 25 parts of perilla hemp seed, 50 parts of sesame, 7.5 parts of spirulina, 3 parts of mint, 4 parts of fructus alpiniae oxyphyllae and 10 parts of tea;
s2, screening, removing impurities and cleaning the weighed components, and then carrying out microwave spouted drying at a spouting temperature of 30-50 ℃ and a microwave power of 3-5W until the water content is 10%;
s3, placing the microwave spouted and dried rice, nostoc sphaeroides, soybean, peanut, perilla seed, sesame, spirulina, mint, fructus alpiniae oxyphyllae and tea in a low-temperature wall breaking machine, and performing CO treatment at-10-0 deg.C2Freezing and breaking the wall under the protection of gas to obtain raw material powder;
s4, subpackaging the raw material powder according to specifications, sealing and storing to obtain the product.
The raw materials are dried by adopting a microwave spouted drying mode, so that the raw materials can be improved in fragrance while the drying speed is accelerated, the raw materials are crushed by adopting a freezing wall-breaking mode, the quality guarantee period of the product can be remarkably prolonged, and the formula is optimized, so that the obtained health mashed tea contains various amino acids, polysaccharides and other active substances necessary for a human body, is rich in nutrition, and has the effects of clearing fire, improving eyesight, resisting aging, restoring consciousness and calming the mind, improving brain activity, improving memory, improving body immunity and the like.
The foregoing description of specific embodiments of the present invention has been presented. It is to be understood that the present invention is not limited to the specific embodiments described above, and that various changes or modifications may be made by one skilled in the art within the scope of the appended claims without departing from the spirit of the invention. The embodiments and features of the embodiments of the present application may be combined with each other arbitrarily without conflict.
Claims (6)
1. The mashed health tea helpful for refreshing and developing intelligence is characterized in that: the preparation is prepared from the following components:
80-120 parts of rice, 60-80 parts of nostoc sphaeroids kutz, 150-200 parts of soybeans, 200-280 parts of peanuts, 20-30 parts of perilla seeds, 40-60 parts of sesame, 5-10 parts of spirulina, 1-5 parts of mint, 2-6 parts of sharpleaf galangal fruit and 5-15 parts of tea.
2. The mashed tea for health promotion and intelligence improvement according to claim 1, wherein: the preparation is prepared from the following components:
80 parts of rice, 60 parts of nostoc sphaeroids kutz, 150 parts of soybean, 200 parts of peanut, 20 parts of perilla hemp seed, 40 parts of sesame, 5 parts of spirulina, 1 part of mint, 2 parts of fructus alpiniae oxyphyllae and 5 parts of tea.
3. The mashed tea for health promotion and intelligence improvement according to claim 1, wherein: the preparation is prepared from the following components:
120 parts of rice, 80 parts of nostoc sphaeroids kutz, 200 parts of soybean, 280 parts of peanut, 30 parts of perilla hemp seed, 60 parts of sesame, 10 parts of spirulina, 5 parts of mint, 6 parts of fructus alpiniae oxyphyllae and 15 parts of tea.
4. The mashed tea for health promotion and intelligence improvement according to claim 1, wherein: the preparation is prepared from the following components:
100 parts of rice, 70 parts of nostoc sphaeroids kutz, 175 parts of soybean, 240 parts of peanut, 25 parts of perilla hemp seed, 50 parts of sesame, 7.5 parts of spirulina, 3 parts of mint, 4 parts of fructus alpiniae oxyphyllae and 10 parts of tea.
5. The preparation method of the health mashed tea helpful for refreshing and developing intelligence is characterized in that: the method comprises the following steps:
s1, weighing the components according to the formula of claim 1:
s2, screening, removing impurities and cleaning the weighed components, and then drying the components by microwave spouted till the water content is 10%;
s3, placing the dried rice, Nostoc sphaeroids Kutz, soybean, peanut, perilla seed, sesame, spirulina, mint, fructus Alpinae Oxyphyllae and teaIn a low-temperature wall breaking machine, at-10-0 deg.C and CO2Freezing and breaking the wall under the protection of gas to obtain raw material powder;
s4, subpackaging the raw material powder according to specifications, sealing and storing to obtain the product.
6. The method for preparing mashed tea with health-care and intelligence-improving effects as claimed in claim 5, wherein the preparation method comprises the following steps: in the step S2, the microwave spouted drying is carried out under the conditions that the spouting temperature is 30-50 ℃ and the microwave power is 3-5W.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911264642.1A CN110800838A (en) | 2019-12-11 | 2019-12-11 | Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911264642.1A CN110800838A (en) | 2019-12-11 | 2019-12-11 | Health mashed tea helpful for refreshing and developing intelligence and preparation method thereof |
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| CN101433233A (en) * | 2008-12-02 | 2009-05-20 | 江南大学 | Sprouted auxiliary means for improving microwave desiccation homogeneity of granular garden stuff |
| CN105767313A (en) * | 2016-04-18 | 2016-07-20 | 王银娣 | Healthcare ground tea with refreshing and intelligence enhancing functions and preparing method |
| CN106306903A (en) * | 2016-08-27 | 2017-01-11 | 广西嘉宝食品有限公司 | Compound fruit and vegetable nutritious drink and preparing method thereof |
| CN106689523A (en) * | 2017-01-04 | 2017-05-24 | 黄丹 | Health grinding tea and production technology thereof |
| CN107865411A (en) * | 2016-09-27 | 2018-04-03 | 青岛大嘴网络技术有限公司 | A kind of brain nourishing and eyesight improving green alga food |
| CN108085257A (en) * | 2017-12-15 | 2018-05-29 | 南昌同心紫巢生物工程有限公司 | A kind of ganoderma lucidium spore powder wall breaking method of granulating |
| CN109430604A (en) * | 2018-11-09 | 2019-03-08 | 华池县高原圣果沙棘开发有限公司 | A kind of sea buckthorn juice and preparation method thereof |
| CN109845861A (en) * | 2019-03-27 | 2019-06-07 | 贵州省亚热带作物研究所 | A kind of preparation method of Queensland nut flower jasmine tea |
| CN110037139A (en) * | 2019-04-17 | 2019-07-23 | 福建省将乐頨柠生物科技有限公司 | A kind of health tea and its production technology |
-
2019
- 2019-12-11 CN CN201911264642.1A patent/CN110800838A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433233A (en) * | 2008-12-02 | 2009-05-20 | 江南大学 | Sprouted auxiliary means for improving microwave desiccation homogeneity of granular garden stuff |
| CN105767313A (en) * | 2016-04-18 | 2016-07-20 | 王银娣 | Healthcare ground tea with refreshing and intelligence enhancing functions and preparing method |
| CN106306903A (en) * | 2016-08-27 | 2017-01-11 | 广西嘉宝食品有限公司 | Compound fruit and vegetable nutritious drink and preparing method thereof |
| CN107865411A (en) * | 2016-09-27 | 2018-04-03 | 青岛大嘴网络技术有限公司 | A kind of brain nourishing and eyesight improving green alga food |
| CN106689523A (en) * | 2017-01-04 | 2017-05-24 | 黄丹 | Health grinding tea and production technology thereof |
| CN108085257A (en) * | 2017-12-15 | 2018-05-29 | 南昌同心紫巢生物工程有限公司 | A kind of ganoderma lucidium spore powder wall breaking method of granulating |
| CN109430604A (en) * | 2018-11-09 | 2019-03-08 | 华池县高原圣果沙棘开发有限公司 | A kind of sea buckthorn juice and preparation method thereof |
| CN109845861A (en) * | 2019-03-27 | 2019-06-07 | 贵州省亚热带作物研究所 | A kind of preparation method of Queensland nut flower jasmine tea |
| CN110037139A (en) * | 2019-04-17 | 2019-07-23 | 福建省将乐頨柠生物科技有限公司 | A kind of health tea and its production technology |
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Application publication date: 20200218 |
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