CN110786726B - Control method and device of cooking appliance, cooking appliance and readable storage medium - Google Patents

Control method and device of cooking appliance, cooking appliance and readable storage medium Download PDF

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Publication number
CN110786726B
CN110786726B CN201911090365.7A CN201911090365A CN110786726B CN 110786726 B CN110786726 B CN 110786726B CN 201911090365 A CN201911090365 A CN 201911090365A CN 110786726 B CN110786726 B CN 110786726B
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transmittance
sugar content
inner pot
cooking appliance
rice grains
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CN110786726A (en
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苏莹
李晶
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/16—Inserts
    • A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/59—Transmissivity
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Cookers (AREA)

Abstract

The invention provides a control method and device of a cooking appliance, the cooking appliance and a readable storage medium. Wherein, be provided with food steamer and interior pot on the cooking utensil, food steamer detachably assembles in the inside of interior pot, and interior pot is used for splendid attire water, and the food steamer is used for the splendid attire grain of rice, is provided with the transmittance detection subassembly in the interior pot, and the transmittance detection subassembly is configured to the transmittance in can detecting the interior pot, and cooking utensil's control method includes: detecting the light transmittance in the inner pot; determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content; the heating power of the inner pot is adjusted according to the sugar content. The control method of the cooking utensil can determine the sugar content of the rice grains according to the relation between the light transmittance and the sugar content in the inner pot, so that the low sugar effect of the rice is reflected, a user can know the low sugar effect of the main food for cooking, and the risk of hyperglycemia can be relieved.

Description

Control method and device of cooking appliance, cooking appliance and readable storage medium
Technical Field
The invention relates to the field of household appliances, in particular to a control method of a cooking appliance, a control device of the cooking appliance, the cooking appliance and a computer readable storage medium.
Background
With the continuous development of Chinese economy, the national living standard is increasingly improved, the national diet health problem is increasingly prominent, and chronic diseases such as hypertension, diabetes and the like caused by improper diet cause high attention of consumers and society. The World Health Organization (WHO) authoritative data shows that there are about 3.7 million diabetics worldwide, with 1.14 million chinese diabetics high worldwide and potential diabetics as high as 5 million. In the face of the turbulent situation of diabetes, experts at home and abroad call for the need of prevention and treatment, but the prevention is mainly required, and the diet prevention is important.
Recent studies have shown that diet is the most basic method of controlling hyperglycemia, with the staple food being an important component of the diet. The basic and effective method is to start from the staple food end to help solve the health problems of the hyperglycemia population, but the traditional electric rice cooker and electric pressure cooker as important appliances for cooking the staple food cannot reflect the low sugar effect of rice, so that the existing cooking equipment cannot solve the problem that the staple food of the hyperglycemia population is limited from the staple food end, and cannot relieve the risk of the hyperglycemia.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art.
To this end, the invention provides a control method of a cooking appliance in a first aspect.
A second aspect of the present invention provides a control apparatus of a cooking appliance.
A third aspect of the invention provides a cooking appliance.
A fourth aspect of the invention provides a computer-readable storage medium.
In view of the above, according to a first aspect of the present invention, there is provided a method for controlling a cooking appliance, the cooking appliance being provided with a food steamer and an inner pot, the food steamer being detachably assembled inside the inner pot, the inner pot being used for containing water, the food steamer being used for containing rice grains, the bottom and/or the side wall of the food steamer being provided with through holes for passing through the water in the inner pot, the radius of the through holes being smaller than the radius of the rice grains, so that the rice grains cannot pass through the through holes, the inner pot being provided with a transmittance detection assembly configured to detect the transmittance in the inner pot, the method comprising: detecting the light transmittance in the inner pot; determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content; the heating power of the inner pot is adjusted according to the sugar content.
The cooking utensil can heat water in the inner pot by adjusting the heating power of the inner pot, and rice grains on the steamer can be cooked through the through holes when the water in the inner pot is boiled. The transmittance of the inner pot is obtained through detection, the sugar content of the rice grains is determined further according to the mapping relation between the preset transmittance and the sugar content and the detected transmittance, then the heating power of the inner pot is adjusted based on the sugar content of the rice grains, the boiling times and the boiling time of the water in the inner pot are adjusted more flexibly, and the sugar content of the rice grains can be reduced more accurately after the rice grains are washed away each time.
Specifically, the transmittance in the inner pot refers to the transmittance of water in the cooking part, and the sugar content of the rice grains is determined according to the relationship between the transmittance and the sugar content in the inner pot, so that the low-sugar effect of the rice is reflected, the user can know the low-sugar effect of the staple food to be cooked, the real-time monitoring of the low-sugar effect of the rice can be realized by further monitoring the transmittance in the inner pot in real time, and the risk of hyperglycemia can be relieved.
For example, if the staple food is known to have poor low sugar effect, the staple food is not suitable for potential diabetics, and then the potential diabetics are prevented from eating the high-sugar staple food to induce hyperglycemia.
Furthermore, the power of the cooked staple food is adjusted by adjusting the heating power, the light transmittance in the inner pot is changed, the sugar content in the cooked staple food is further changed, the effect of controlling the sugar of the staple food is achieved, the low-sugar effect is obtained by cooking, the method is suitable for the staple food eaten by the hyperglycemia population, the problem of restriction of the staple food of the hyperglycemia population is solved, the risk of suffering from hyperglycemia can be relieved, and the hyperglycemia and even diabetes can be prevented.
The preset transmittance can be one or more transmittance ranges in the inner pot, and the mapping relation between the preset transmittance in the inner pot and the sugar content of the rice grains can be determined by further testing the sugar content of the rice grains under the condition that the transmittances in the inner pot are different.
In addition, according to the control method of the cooking appliance in the above technical solution provided by the present invention, the following additional technical features may be further provided:
in the above technical solution, further, determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relationship between sugar contents specifically includes: confirming the transmittance range to which the transmittance belongs; determining a corresponding mapping relation according to the transmittance range; and determining the sugar content of the rice grains according to the transmittance and the corresponding mapping relation.
In the technical scheme, the transmittance can be divided into a plurality of transmittance ranges, the mapping relation between each transmittance range and the sugar content of the rice grains is determined, further, the transmittance is detected, the transmittance range corresponding to the transmittance is determined, the mapping relation between the transmittance range and the sugar content of the rice grains is obtained, and the sugar content of the rice grains can be obtained based on the mapping relation.
Specifically, in order to improve the flavor, taste and nutritional value of the cooked rice while reducing the sugar content of the cooked rice, when the light transmittance is detected to be greater than or equal to 35.5%, the cooked rice is determined to be in a relatively ideal low sugar range, and therefore, taking a light transmittance range of greater than or equal to 34.0% and less than or equal to 46.0% as an example, the mapping relationship between the light transmittance range and the sugar content of the rice grains is shown in table 1 and formula one.
Further, the sugar content of the rice grains can be determined based on the detected mapping corresponding to the transmittance.
An example of equation one is as follows:
T＝4E-05S3-0.0026S2+0.0406S+0.2344。
wherein: t (Transmitance) -rice soup transmittance in% (diluted 10 times); e, marking a scientific constant counting method; s (reducing sugar) -rice reducing sugar content, unit is mg/g.
TABLE 1
Rice water transmittance (%) Sugar content of rice (mg/g)
45.5 0.316
44.5 0.256
41.5 0.186
39.0 0.124
35.5 0.106
Among them, it can be seen from table 1 that when T > 35.5%, the cooked rice is in a more desirable low sugar range. The smaller T, the better the low sugar effect. The initial value of the sugar content S of the common rice without the low sugar effect is about 0.316 mg/g.
In any of the above technical solutions, further, the mapping relationship includes a positive correlation between the transmittance and the sugar content.
In the technical scheme, the sugar content in the rice grains is higher as the transmittance in the inner pot is higher, and the sugar content in the rice grains is lower as the transmittance in the inner pot is lower. Further defining the mapping relation between the light transmittance and the sugar content, and being convenient for knowing the low sugar effect of the cooked rice.
In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: a decrease in transmittance is detected, and a decrease in the rate of change in the sugar content is determined.
In this embodiment, after the transmittance is divided into a plurality of transmittance ranges, the smaller the change rate of the mapping relationship corresponding to the transmittance range having the smaller end point value among the plurality of transmittance ranges, the larger the change rate of the mapping relationship corresponding to the transmittance range having the larger end point value among the plurality of transmittance ranges, and the more clearly defines the mapping relationship between the transmittance in the inner pot and the sugar content of the rice grains, thereby facilitating further optimization of the low sugar effect of the cooked rice.
In any of the above technical solutions, further, adjusting the heating power of the inner pot according to the sugar content specifically includes: heating the inner pot according to a preset heating power time curve so as to boil water in the inner pot to wash rice grains through the through holes; the heating power of the inner pot is adjusted according to the sugar content so as to adjust the time length of the water in the inner pot for washing the rice grains once.
According to the technical scheme, the inner pot is heated according to a preset heating power time curve, so that water in the inner pot is boiled to wash rice grains through the through holes, the rice grains are cooked in a mode that the boiled water washes the rice grains, the sugar content of the cooked rice can be reduced, the cooked rice is suitable for being eaten by people with hyperglycemia, and the problem that staple food of people with hyperglycemia is limited can be solved; the heating power of the inner pot is adjusted according to the sugar content, the time for washing rice grains by water of the inner pot once is adjusted, so that the sugar content in the cooked rice reaches the expected standard, the effect of controlling the sugar content of staple food is achieved, the staple food suitable for being eaten by hyperglycemia crowds is obtained, the problem of limitation of the staple food of the hyperglycemia crowds is solved, the disease risk of hyperglycemia can be relieved, and the effect of preventing hyperglycemia and even diabetes is achieved.
In any of the above technical solutions, further, the method for controlling a cooking appliance further includes: the total times of washing rice grains with water in the inner pot are adjusted according to the sugar content.
In the technical scheme, the total times of flushing rice grains by water in the inner pot is adjusted according to the sugar content, so that the sugar content in the cooked rice reaches the expected standard, the effect of controlling sugar by staple food is achieved, the staple food suitable for being eaten by hyperglycemia crowds is obtained, the problem of staple food limitation of the hyperglycemia crowds is solved, the disease risk of hyperglycemia can be relieved, and the hyperglycemia and even diabetes can be prevented.
In any of the above technical solutions, further, the method further includes: and generating prompt information corresponding to the sugar content, and sending the prompt information to a user interaction interface of the cooking appliance and/or a terminal associated with the cooking appliance.
In the technical scheme, when the process of washing rice grains with water is detected to be finished or the process of stewing is detected to be finished, prompt information is generated to feed back at least one of the sugar content, the resistant starch proportion and the low sugar level to a user, on one hand, the prompt information can be displayed on a user interaction interface, on the other hand, the prompt information can be sent to a terminal of the user through a remote communication assembly, and the association of the terminal of the user and a cooking utensil means that communication connection is established.
Wherein the prompting message can be any one of an optical signal, an acoustic signal, a vibration signal and a communication signal.
According to a second aspect of the present invention, there is provided a control device of a cooking appliance, comprising: a memory, a processor, and a computer program stored on the memory and executable on the processor; the computer program, when executed by a processor, implements the steps of the method of controlling a cooking appliance as described above.
In this technical solution, since the control device of the cooking appliance implements the steps of the control method of the cooking appliance, the control device of the cooking appliance has all the advantageous technical effects of the control method of the cooking appliance.
According to a third aspect of the present invention, a cooking appliance is provided, wherein a food steamer and an inner pot are arranged on the cooking appliance, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, the bottom and/or the side wall of the food steamer is provided with a through hole for the water in the inner pot to pass through, the radius of the through hole is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through hole, a transmittance detection assembly is arranged in the inner pot, the transmittance detection assembly is configured to detect the transmittance in the inner pot, and the cooking appliance further comprises: in the above control device for a cooking appliance, the control device executes the steps of: detecting the light transmittance in the inner pot; determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content; the heating power of the inner pot is adjusted according to the sugar content.
In this technical scheme, because of cooking utensil has included above-mentioned cooking utensil's controlling means, cooking utensil possesses the whole beneficial technological effects of cooking utensil's controlling means.
According to the cooking utensil, through the arrangement of the transmittance detection assembly and the control device of the cooking utensil, water in the inner pot can be heated by adjusting the heating power of the inner pot in the working process, and when the water in the inner pot is boiled, rice grains on the steamer can be washed through the through holes.
According to the cooking utensil, the transmittance in the inner pot is detected and known through the transmittance detection assembly, the sugar content of the rice grains is determined based on the transmittance, the preset mapping relation between the transmittance and the sugar content through the control device, and then the heating power of the inner pot is adjusted based on the sugar content of the rice grains. According to the relation between the transmittance and the sugar content, in addition, the sugar content in the staple food is fed back by detecting the transmittance in the inner pot, so that the low sugar effect of the rice is reflected, the real-time monitoring of the low sugar effect of the rice can be realized by monitoring the transmittance in the inner pot in real time, a user can know the low sugar effect of the cooked staple food, and the risk of hyperglycemia can be relieved. For example, if the sugar content of the cooked rice is high, the low-sugar effect of the staple food is poor, which indicates that the cooked staple food is not suitable for potential diabetics, and further, the situation that the potential diabetics eat high-sugar staple food to induce hyperglycemia is avoided.
In addition, according to the cooking utensil in the above technical solution provided by the present invention, the following additional technical features may also be provided:
in the above technical solution, further, the cooking appliance further includes: transmittance detection subassembly locates the inside of interior pot, and transmittance detection subassembly connects in controlling means, and transmittance detection subassembly includes: the radiation generator generates radiation with a specified wavelength to the rice grains; a radiation receiver that receives radiation reflected by the rice grains, wherein the transmittance detection assembly determines transmittance of light within the inner pan based on an amount of attenuation between the radiation that occurs and the radiation that is received.
In the technical scheme, the transmittance detection assembly is connected to the control device, so that the control device can acquire the detection result of the transmittance detection assembly, and the transmittance detection assembly further comprises a radiation generator and a radiation receiver, so that the transmittance detection assembly can determine the transmittance in the inner pot according to the generated radiation and the received radiation, and the transmittance detection is more accurate and reliable.
According to a fourth aspect of the present invention, a computer-readable storage medium is proposed, on which a control program of a cooking appliance is stored, the control program of the cooking appliance realizing the steps of the above-mentioned control method of the cooking appliance when being executed by a processor.
In this technical solution, since the computer-readable storage medium implements the steps of the method for controlling a cooking appliance, the computer-readable storage medium has all the advantageous technical effects of the method for controlling a cooking appliance.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 is a flowchart of a control method of a cooking appliance according to a first embodiment of the present invention;
fig. 2 is a schematic structural view of a cooking apparatus according to an embodiment of the present invention;
fig. 3 is a flowchart of a control method of a cooking appliance according to a second embodiment of the present invention;
FIG. 4 is a graphical representation of a mapping between a range of light transmittance and sugar content of rice grains in accordance with an embodiment of the present invention;
fig. 5 is a flowchart of a control method of a cooking appliance according to a third embodiment of the present invention;
fig. 6 is a schematic structural diagram of a control device of a cooking appliance according to an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the part names in fig. 2 and fig. 6 is:
202 upper cover, 204 light transmittance detection component, 206 body, 208 inner pot, 210 heating device, 212 steamer, 702 memory, 704 processor, 700 control device of cooking utensil.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced otherwise than as specifically described herein, and thus the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking appliance, a control apparatus of a cooking appliance, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 6.
Example one
As shown in fig. 1 and 2, an embodiment of the present invention provides a method for controlling a cooking appliance, as shown in fig. 2, the cooking appliance is provided with a food steamer 212 and an inner pot 208, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with a through hole for water inside the inner pot 208 to pass through, the radius of the through hole is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through hole, a transmittance detection assembly is arranged inside the inner pot 208, and the transmittance detection assembly is configured to detect the transmittance of the rice grains inside the inner pot 208, as shown in fig. 1, the method for controlling the cooking appliance comprises:
step S102: the light transmittance in the inner pan is detected.
Step S104: and determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content.
Step S106: the heating power of the inner pot is adjusted according to the sugar content.
The cooking utensil can heat water in the inner pot by adjusting the heating power of the inner pot, and rice grains on the steamer can be cooked through the through holes when the water in the inner pot is boiled. The transmittance of the inner pot is obtained through detection, the sugar content of the rice grains is determined further according to the mapping relation between the preset transmittance and the sugar content and the detected transmittance, then the heating power of the inner pot is adjusted based on the sugar content of the rice grains, the boiling times and the boiling time of the water in the inner pot are adjusted more flexibly, and the sugar content of the rice grains can be reduced more accurately after the rice grains are washed away each time.
Specifically, according to the relation between the transmittance and the sugar content in the inner pot, the sugar content of the rice grains is determined, so that the low-sugar effect of the rice is reflected, the user can know the low-sugar effect of the staple food for cooking, the transmittance in the inner pot is further monitored in real time, the real-time monitoring of the low-sugar effect of the rice can be realized, and the risk of diseases caused by hyperglycemia can be relieved. For example, if the staple food is known to have poor low sugar effect, the staple food is not suitable for potential diabetics, and then the potential diabetics are prevented from eating the high-sugar staple food to induce hyperglycemia.
Furthermore, the power of the cooked staple food is adjusted by adjusting the heating power, the light transmittance in the inner pot is changed, the sugar content in the cooked staple food is further changed, the effect of controlling the sugar of the staple food is achieved, the low-sugar effect is obtained by cooking, the method is suitable for the staple food eaten by the hyperglycemia population, the problem of restriction of the staple food of the hyperglycemia population is solved, the risk of suffering from hyperglycemia can be relieved, and the hyperglycemia and even diabetes can be prevented.
The preset transmittance can be one or more transmittance ranges in the inner pot, and the mapping relation between the preset transmittance in the inner pot and the sugar content of the rice grains can be determined by further testing the sugar content of the rice grains under the condition that the transmittances in the inner pot are different.
Example two
As shown in fig. 2, 3 and 4, an embodiment of the present invention provides a control method of a cooking appliance, as shown in fig. 2, a food steamer 212 and an inner pot 208 are arranged on the cooking appliance, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with through holes for water in the inner pot 208 to pass through, the radius of the through holes is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through holes, a transmittance detection assembly is arranged inside the inner pot 208, and the transmittance detection assembly is configured to detect the transmittance of the light in the inner pot 208, as shown in fig. 3, the control method of the cooking appliance includes:
step S302: the light transmittance in the inner pan is detected.
Step S304: and confirming the transmittance range to which the transmittance belongs.
Step S306: and determining a corresponding mapping relation according to the transmittance range.
Step S308: and determining the sugar content of the rice grains according to the transmittance and the corresponding mapping relation.
Step S310: the heating power of the inner pot is adjusted according to the sugar content.
In this embodiment, the transmittance may be divided into a plurality of transmittance ranges, the mapping relationship between each transmittance range and the sugar content of the rice grains may be determined, further, the transmittance may be detected, the transmittance range corresponding to the transmittance may be determined, the mapping relationship between the transmittance range and the sugar content of the rice grains may be determined, and the sugar content of the rice grains may be known based on the mapping relationship.
Specifically, in order to reduce the sugar content of the cooked rice and improve the flavor, taste and nutritional value of the cooked rice, when the light transmittance is detected to be greater than or equal to 35.5%, the cooked rice is determined to be in a relatively ideal low sugar range, and therefore, taking a light transmittance range of greater than or equal to 34.0% and less than or equal to 46.0% as an example, the mapping relationship between the light transmittance range and the sugar content of the rice grains is shown in table 1, a formula I and fig. 4.
Further, the sugar content of the rice grains can be determined based on the detected mapping corresponding to the transmittance.
An example of equation one is as follows:
T＝4E-05S3-0.0026S2+0.0406S+0.2344。
wherein: t (Transmitance) -rice soup transmittance in% (diluted 10 times); e, marking a scientific constant counting method; s (reducing sugar) -rice reducing sugar content, unit is mg/g.
Among them, as can be seen from table 1 and fig. 4, when T > 35.5%, the cooked rice is in a more desirable low sugar range. The smaller T, the better the low sugar effect. The initial value of the sugar content S of the common rice without the low sugar effect is about 0.316 mg/g.
Further, the mapping relationship includes a positive correlation between the transmittance and the sugar content.
In this example, the sugar content in the rice grains increased with increasing light transmittance in the inner pan, and the sugar content in the rice grains decreased with decreasing light transmittance in the inner pan. Further defining the mapping relation between the light transmittance and the sugar content, and being convenient for knowing the low sugar effect of the cooked rice.
Further, the control method of the cooking appliance further comprises: a decrease in transmittance is detected, and a decrease in the rate of change in the sugar content is determined.
In this embodiment, after the transmittance is divided into a plurality of transmittance ranges, the smaller the change rate of the mapping relationship corresponding to the transmittance range having the smaller end point value among the plurality of transmittance ranges, the larger the change rate of the mapping relationship corresponding to the transmittance range having the larger end point value among the plurality of transmittance ranges, and the more clearly defined the mapping relationship between the transmittance in the inner pot and the sugar content of the rice grains, so that the low sugar effect of the cooked rice can be obtained.
EXAMPLE III
As shown in fig. 2 and 5, an embodiment of the present invention provides a control method of a cooking appliance, as shown in fig. 2, the cooking appliance is provided with a food steamer 212 and an inner pot 208, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with through holes for water inside the inner pot 208 to pass through, the radius of the through holes is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through holes, a transmittance detection assembly is arranged inside the inner pot 208, and the transmittance detection assembly is configured to detect the transmittance of the rice grains inside the inner pot 208, as shown in fig. 5, the control method of the cooking appliance comprises:
step S602: the light transmittance in the inner pan is detected.
Step S604: and determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content.
Step S606: and heating the inner pot according to a preset heating power time curve so as to boil the water in the inner pot to wash the rice grains through the through holes.
Step S608: the heating power of the inner pot is adjusted according to the sugar content so as to adjust the time length of the water in the inner pot for washing the rice grains once.
Step S610: the total times of washing rice grains with water in the inner pot are adjusted according to the sugar content.
In the embodiment, the inner pot is heated according to the preset heating power time curve, so that water in the inner pot is boiled to wash rice grains through the through holes, the rice grains are cooked in a mode that the boiled water washes the rice grains, the sugar content of the cooked rice can be reduced, the cooked rice is suitable for being eaten by people with hyperglycemia, and the problem that staple food of people with hyperglycemia is limited can be solved; the heating power of the inner pot is adjusted according to the sugar content, the time for washing rice grains by water of the inner pot once is adjusted, so that the sugar content in the cooked rice reaches the expected standard, the effect of controlling the sugar content of staple food is achieved, the staple food suitable for being eaten by hyperglycemia crowds is obtained, the problem of limitation of the staple food of the hyperglycemia crowds is solved, the disease risk of hyperglycemia can be relieved, and the effect of preventing hyperglycemia and even diabetes is achieved.
In the embodiment, the total times of flushing rice grains by water in the inner pot is adjusted according to the sugar content, so that the sugar content in the cooked rice reaches the expected standard, the effect of controlling sugar by staple food is achieved, the staple food suitable for being eaten by hyperglycemia population is obtained, the problem of staple food limitation of the hyperglycemia population is solved, the risk of suffering from hyperglycemia can be relieved, and the hyperglycemia and even diabetes can be prevented.
An embodiment of the present invention provides a method of controlling a cooking appliance, further including: and generating prompt information corresponding to the sugar content, and sending the prompt information to a user interaction interface of the cooking appliance and/or a terminal associated with the cooking appliance.
In the technical scheme, when the process of washing rice grains with water is detected to be finished or the process of stewing is detected to be finished, prompt information is generated to feed back at least one of the sugar content, the resistant starch proportion and the low sugar level to a user, on one hand, the prompt information can be displayed on a user interaction interface, on the other hand, the prompt information can be sent to a terminal of the user through a remote communication assembly, and the association of the terminal of the user and a cooking utensil means that communication connection is established.
Wherein the prompting message can be any one of an optical signal, an acoustic signal, a vibration signal and a communication signal.
Example four
As shown in fig. 6, according to an embodiment of the present invention, there is provided a control apparatus 700 of a cooking appliance, including: a memory 702, a processor 704, and a computer program stored on the memory 702 and executable on the processor 704; the computer program, when executed by the processor 704, implements the steps of the control method of the cooking appliance as described above.
In this embodiment, since the control device of the cooking appliance implements the steps of the control method of the cooking appliance, the control device of the cooking appliance has all the advantageous technical effects of the control method of the cooking appliance.
EXAMPLE five
As shown in fig. 2 and 6, according to an embodiment of the present invention, a cooking appliance is provided, as shown in fig. 2, the cooking appliance is provided with a food steamer 212 and an inner pot 208, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with a through hole for passing the water inside the inner pot 208, the radius of the through hole is smaller than the radius of the rice grains, so that the rice grains cannot pass through the through hole, a transmittance detection assembly 204 is arranged inside the inner pot 208, the transmittance detection assembly 204 is configured to detect the transmittance of the water inside the inner pot 208, and the cooking appliance further comprises: in the above control device for a cooking appliance, the control device executes the steps of: detecting the transmittance of the water in the inner pan 208; determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content; the heating power of the inner pot 208 is adjusted according to the sugar content.
In this embodiment, since the cooking appliance includes the control device of the cooking appliance, the cooking appliance has all the advantageous technical effects of the control device of the cooking appliance.
According to the cooking utensil provided by the invention, through the arrangement of the transmittance detection component 204 and the control device of the cooking utensil, water in the inner pot 208 can be heated by adjusting the heating power of the inner pot 208 in the working process, and when the water in the inner pot 208 is boiled, rice grains on the steamer 212 can be washed through the through holes.
With the cooking appliance of the present invention, the transmittance of the water in the inner pot 208 is detected and known by the transmittance detection component 204, the sugar content of the rice grains is further determined by the control device based on the transmittance, the preset mapping relationship between the transmittance and the sugar content, and then the heating power of the inner pot 208 is adjusted based on the sugar content of the rice grains. According to the relation between the transmittance and the sugar content, in addition, the sugar content in the staple food is fed back by detecting the transmittance of the water in the inner pot 208, so that the low sugar effect of the rice is reflected, the low sugar effect of the rice can be monitored in real time by monitoring the transmittance in the inner pot in real time, a user can know the low sugar effect of the cooked staple food, and the risk of hyperglycemia can be relieved. For example, if the sugar content of the cooked rice is high, the low-sugar effect of the staple food is poor, which indicates that the cooked staple food is not suitable for potential diabetics, and further, the situation that the potential diabetics eat high-sugar staple food to induce hyperglycemia is avoided.
EXAMPLE six
As shown in fig. 2 and 6, according to an embodiment of the present invention, a cooking appliance is provided, the cooking appliance is provided with a food steamer 212 and an inner pot 208, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with through holes for the water inside the inner pot 208 to pass through, the radius of the through holes is smaller than that of the rice grains, so that the rice grains cannot pass through the through holes, a transmittance detection assembly 204 is provided inside the inner pot 208, the transmittance detection assembly 204 is configured to detect the transmittance of the water inside the inner pot 208, and the cooking appliance further comprises: in the above control device for a cooking appliance, the control device executes the steps of: detecting the transmittance of the water in the inner pan 208; determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content; the heating power of the inner pot 208 is adjusted according to the sugar content.
As shown in fig. 2, the cooking appliance further includes: transmittance detection subassembly 204 locates the inside of interior pot 208, and transmittance detection subassembly 204 connects in controlling means, and transmittance detection subassembly 204 includes: the radiation generator generates radiation with a specified wavelength to the rice grains; a radiation receiver that receives radiation reflected by the rice grains, wherein the transmittance detection assembly 204 determines the transmittance of the water of the inner pot 208 based on the amount of attenuation between the radiation that occurs and the radiation that is received.
In this embodiment, the transmittance detection module 204 is connected to the control device, so that the control device can obtain the detection result of the transmittance detection module 204; the transmittance detection assembly 204 further includes a radiation generator and a radiation receiver to facilitate the transmittance detection assembly 204 to determine the transmittance of the water in the inner pan 208 based on the radiation generated and the radiation received, so that the transmittance detection is more accurate and reliable.
EXAMPLE seven
According to an embodiment of the present invention, a computer-readable storage medium is provided, on which a control program of a cooking appliance is stored, the control program of the cooking appliance implementing the steps of the control method of the cooking appliance described above when executed by a processor.
In this embodiment, since the computer-readable storage medium implements the steps of the control method of the cooking appliance described above, the computer-readable storage medium has all the advantageous technical effects of the control method of the cooking appliance.
Example eight
As shown in fig. 1, 2 and 4, the embodiment provides a control method of a cooking appliance, the cooking appliance is provided with a food steamer 212 and an inner pot 208, the food steamer 212 is detachably assembled inside the inner pot 208, the inner pot 208 is used for containing water, the food steamer 212 is used for containing rice grains, the bottom and/or the side wall of the food steamer 212 is provided with through holes for the water in the inner pot 208 to pass through, the radius of the through holes is smaller than that of the rice grains, so that the rice grains can not pass through the through holes, a transmittance detection component 204 is arranged in the inner pot 208, the cooking utensil may further include an upper cover 202, a body 206 and a heating device 210, the upper cover 202 is disposed above the body 206, the inner pot 208 is disposed in the body 206, the heating device 210 is used for heating the inner pot 208, the position of the transmittance detection assembly 204 is not limited to be disposed above the upper cover 202 and the inner pot 208, and the transmittance detection assembly may also be disposed on a side wall, a bottom, etc. of the body or the inner pot 208. The control method of the cooking appliance comprises the following steps:
step S102: the light transmittance in the inner pan is detected.
Step S104: and determining the sugar content of the rice grains according to the transmittance, the preset transmittance and the mapping relation between the sugar content.
Step S106: the heating power of the inner pot is adjusted according to the sugar content.
This embodiment is directed against the problem of national hyperglycemia, through set up food steamer and interior pot on cooking utensil, cooks the grain of rice in the food steamer through the boiling water in the interior pot. The novel cooking mode of rice-water separation is realized, and the soluble sugar on the surface of the rice is filtered, so that the sugar-rising level of the rice is reduced, and the sugar control effect of the cooked rice is improved.
To the novel culinary art mode of rice water separation, through the luminousness detection module of this embodiment, rice hot water luminousness in the pot in can the direct detection, can all detect rice hot water at the culinary art full flow. The rice water at the bottom of the inner pot can be measured, and the rice water at the upper part in the circulating scouring/boiling tide process can also be measured. And establishing a relation model between the light transmittance of the rice water and the sugar content of the rice through a background, and feeding back the final sugar content data of the rice.
The control method of the cooking utensil of the embodiment feeds back the final sugar content of the rice by detecting the light transmittance of the rice soup according to the relationship between the light transmittance of the rice soup in the inner pot and the sugar content of the rice, thereby reflecting the low-sugar effect of the rice.
This scheme is through the luminousness detection module of addding rice water in electric rice cooker, can directly detect the rice water luminousness of the whole flow of culinary art, establishes the relation model of rice water luminousness and rice sugar content through the backstage, and the final sugar content data of feedback rice to reflect the low sugar effect of rice.
The scheme of the embodiment can realize the real-time monitoring of the low-sugar effect of the rice. Furthermore, according to the real-time result, the cooking program can be properly adjusted, and the expected low-sugar effect of the rice can be obtained in a targeted manner by changing the light transmittance of the rice soup.
For example: as shown in fig. 4, the light transmittance T of the rice water measured at the end of boiling was 36.0%, and the corresponding cooked rice contained about 0.3mg/g of sugar. Therefore, if the user wants to obtain the low-sugar rice, the program can automatically prolong the boiling time, increase the frequency of circulating scouring/boiling tide sugar leaching, promote the further dissolution of soluble sugar on the surface of the rice, reduce the light transmittance of the rice soup and further improve the low-sugar effect.
In the present invention, the terms "first", "second", and "third" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meaning of the above terms in this context will be understood by those of ordinary skill in the art as appropriate.
In the description of the present invention, it is to be understood that the terms "upper", "lower", "left", "right", "front", "rear", and the like indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience of description and simplicity of description, and do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting.
In the description of the specification, descriptions of the terms "one embodiment," "some embodiments," "specific embodiments," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is illustrative of the preferred embodiments only, and is not to be construed as limiting, since numerous modifications and variations will readily occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle should be included in the protection scope.

Claims (11)

1. A control method of a cooking appliance is characterized in that a food steamer and an inner pot are arranged on the cooking appliance, the food steamer is detachably assembled inside the inner pot, the inner pot is used for containing water, the food steamer is used for containing rice grains, a through hole for the water in the inner pot to pass through is formed in the bottom and/or the side wall of the food steamer, the radius of the through hole is smaller than that of the rice grains, so that the rice grains cannot pass through the through hole, a transmittance detection assembly is arranged in the inner pot, the transmittance detection assembly is configured to be capable of detecting the transmittance in the inner pot, and the control method of the cooking appliance comprises the following steps:
detecting the transmittance in the inner pot;
determining the sugar content of the rice grains according to the light transmittance, the preset mapping relation between the light transmittance and the sugar content;
and adjusting the heating power of the inner pot according to the sugar content.
2. The method for controlling a cooking appliance according to claim 1, wherein determining the sugar content of the rice grains according to the light transmittance, the preset light transmittance and the mapping relationship between the sugar content specifically comprises:
confirming a transmittance range to which the transmittance belongs;
determining a corresponding mapping relation according to the transmittance range;
and determining the sugar content of the rice grains according to the transmittance and the corresponding mapping relation.
3. The control method of a cooking appliance according to claim 2,
the mapping includes a positive correlation between the transmittance and the sugar content.
4. The method of controlling a cooking appliance according to claim 1, further comprising:
the decrease in transmittance is detected, and a decrease in the rate of change in the sugar content is determined.
5. The method for controlling a cooking appliance according to any one of claims 1 to 4, wherein adjusting the heating power of the inner pan according to the sugar content specifically comprises:
heating the inner pot according to a preset heating power time curve so as to boil water in the inner pot to wash the rice grains through the through holes;
adjusting the heating power of the inner pot according to the sugar content so as to adjust the time length of the water of the inner pot for flushing the rice grains once.
6. The control method of the cooking appliance according to any one of claims 1 to 3, further comprising:
adjusting the total times of flushing the rice grains by the water in the inner pot according to the sugar content.
7. The control method of the cooking appliance according to any one of claims 1 to 3, further comprising:
and generating prompt information corresponding to the sugar content, and sending the prompt information to a user interaction interface of the cooking appliance and/or a terminal associated with the cooking appliance.
8. A control device for a cooking appliance, comprising:
a memory, a processor, and a computer program stored on the memory and executable on the processor;
the computer program, when executed by the processor, implements the steps of a method of controlling a cooking appliance as claimed in any one of claims 1 to 7.
9. The utility model provides a cooking utensil, its characterized in that, last food steamer and the interior pot of being provided with of cooking utensil, food steamer detachably assemble in the inside of interior pot, interior pot is used for the splendid attire water, the food steamer is used for the splendid attire grain of rice, the bottom and/or the lateral wall of food steamer are provided with the confession the water through-hole in the interior pot passes through, the radius of through-hole is less than the radius of the grain of rice to make the grain of rice unable pass through the through-hole, be provided with the transmittance detection subassembly in the interior pot, the transmittance detection subassembly is configured as can detect the transmittance in the interior pot, cooking utensil still includes:
the control device of the cooking appliance according to claim 8, the control device performing the steps of:
detecting the transmittance in the inner pot;
determining the sugar content of the rice grains according to the light transmittance, the preset mapping relation between the light transmittance and the sugar content;
and adjusting the heating power of the inner pot according to the sugar content.
10. The cooking appliance of claim 9, further comprising:
transmittance determine module locates the inside of interior pot, transmittance determine module connect in controlling means, transmittance determine module includes:
a radiation generator that generates radiation of a specified wavelength to the rice grains;
a radiation receiver that receives radiation reflected by the rice grains,
wherein the transmittance detection assembly determines transmittance in the inner pan based on an amount of attenuation between the emitted radiation and the received radiation.
11. A computer-readable storage medium, characterized in that,
the computer readable storage medium has stored thereon a control program of a cooking appliance, which when executed by a processor implements the steps of the control method of the cooking appliance according to any one of claims 1 to 7.
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