CN110742111A - Cordyceps flower or needle mushroom dried product, pancake fruit and preparation method thereof - Google Patents
Cordyceps flower or needle mushroom dried product, pancake fruit and preparation method thereof Download PDFInfo
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- CN110742111A CN110742111A CN201911243667.3A CN201911243667A CN110742111A CN 110742111 A CN110742111 A CN 110742111A CN 201911243667 A CN201911243667 A CN 201911243667A CN 110742111 A CN110742111 A CN 110742111A
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- flour
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- needle mushroom
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/36—Filled wafers
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention provides a cordyceps flower or needle mushroom dried product, a pancake fruit and a preparation method thereof, wherein the ratio of the cordyceps flower or needle mushroom dried product to the pancake fruit is as follows: 80-160 g of flour, 1-2 eggs, 5-10 g of chili sauce, 5-10 g of sweet flour sauce, 260 ml of water, 80-100 g of cordyceps flower or needle mushroom, a proper amount of chopped green onion and a proper amount of sesame. The pancake fruits prepared by the invention are crispy and delicious, and are richer in nutrition; the cordyceps militaris or the flammulina velutipes is used for replacing the sandwich thin crisp or fried dough twist, the defect that the traditional pancake does not have nutrition is overcome, the generation of carcinogens due to the thin crisp frying can be avoided, the oil content can be reduced, the cake is suitable for more people to eat, and the cake is a healthy food.
Description
Technical Field
The invention relates to a cordyceps flower or needle mushroom dried product, a pancake fruit and a preparation method thereof, belonging to the technical field of food processing.
Background
Cordyceps militaris is also called scarlet caterpiller fungus and scarlet caterpiller fungus, is a kind of entomomycete complex, and belongs to Ascomycota, Hypocreales, Clavipitaceae, and large-scale edible fungus with health promotion function. Cordyceps militaris contains abundant substances with important regulation effect on human body, such as cordyceps polysaccharide, cordycepin, cordycepic acid, nucleoside and the like. Research shows that the cordyceps militaris has various pharmacological functions of calming, reducing blood pressure, relieving cough, eliminating phlegm, relieving pain, resisting bacteria, resisting fatigue, enhancing immunity, resisting cancer, delaying senility and the like. Experiments show that the hypha obtained by artificial fermentation has basically the same chemical composition and pharmacological action as natural Cordyceps, and can replace natural Cordyceps.
"Cordyceps flower" is not a flower, but is essentially a Cordyceps fruit body. In order to distinguish from cordyceps sinensis, a manufacturer has a beautiful name, and the cordyceps sinensis is called cordyceps sinensis flower, and the cordyceps sinensis flower is characterized by having no worm bodies but only orange or yellow grass on appearance. The cordyceps flower contains rich cordyceps polysaccharide (containing cordycepic acid), protein, 18 amino acids, 17 trace elements and 12 vitamins.
The golden mushroom is named as primrose, Lysimachia christinae Hance, Lentinus edodes, Pleurotus ostreatus, Broussonetia papyrifera and the like, is famous in the world due to golden and tender stems such as golden mushroom, and is developed into the third largest edible mushroom at present. The flammulina velutipes is famous for being smooth and tender in pileus, crisp in handle, rich in nutrition and delicious in taste, and particularly is a top-grade food material for cold dishes and hot pots, rich in nutrition, fragrant and delicious in taste, and is deeply popular with people. According to the determination, the content of amino acid in the flammulina velutipes is very rich and higher than that of common mushrooms, particularly the content of lysine is very high, and the lysine has the function of promoting the intelligence development of children. The dried needle mushroom contains 8.87% of protein, 60.2% of carbohydrate and 7.4% of crude fiber, and can be used for preventing and treating ulcer disease after being eaten frequently. Therefore, the needle mushroom is not only a delicious food, but also a health food.
The pancake is a traditional food in north China, and is composed of mung bean thin pancake, eggs, fried bread sticks, fried dough twists or thin crisps, and flour paste, chopped scallion, caraway and chili sauce which are used as seasonings, so that the pancake is salty and fragrant in taste. Many students and workers like to use pancake fruits as breakfast, and the pancake fruits are crispy and delicious, soft and crispy, and delicious. However, the pancake fruits on the market are uniform, the same in preparation method and appearance, and are rarely changed, so that the pancake fruits are used as fast food and lack nutrition; the thin and crisp pancake nuts are important components of the pancake nuts, and many thin and crisp pancakes are produced in a frying mode, and are easy to generate carcinogenic substances due to repeated use of oil.
With the rapid development of social economy and the rapid improvement of living standard, people pay more and more attention to health preservation and health care, so that a pancake fruit product which is suitable for people needs and rich in nutrition is needed to be developed.
Disclosure of Invention
The invention aims to provide a cordyceps flower or needle mushroom dried product, a pancake fruit and a preparation method thereof.
The specific technical scheme is as follows:
the invention provides a cordyceps flower or needle mushroom dried product for pancake fruits, which is prepared by the following method:
(1) cleaning Cordyceps flower or needle mushroom with clear water, steaming under high pressure at 90-92 deg.C and 0.09-0.1MPa for 3-5 min;
(3) drying Cordyceps flower or needle mushroom in a dryer at 60 deg.C for 6 hr;
(3) mixing dried Cordyceps flower or needle mushroom with salt 3.0-3.5 g, monosodium glutamate 1.0-1.2 g, white sugar 1.5-2.0 g, chili powder 0.5-0.7 g, pricklyash powder 0.5-0.7 g and salad oil 5-6 g at a ratio of 100 g;
(4) drying the cordyceps flower or the needle mushroom mixed with the material in a dryer at 60 ℃ for 3 hours.
The invention also provides a preparation method of the pancake with the health-care function, which comprises the following steps: 80-160 g of flour, 1-2 eggs, 5-10 g of chili sauce, 5-10 g of sweet flour sauce, 260 ml of water, 80-100 g of cordyceps flower or needle mushroom, a proper amount of chopped green onion and a proper amount of sesame;
the preparation method comprises the following steps:
(1) adding water into flour, and stirring while adding water until the flour becomes uniform paste without particles;
(2) taking out a certain amount of the batter by using a spoon, and uniformly spreading the batter on the surface of the pot;
(3) breaking eggs, uniformly coating the eggs on the flour cakes, adding chopped green onion when the egg liquid is not solidified, heating for 30 seconds, turning the flour cakes over to enable the side with the eggs to face downwards, and continuously baking for 1 minute;
(4) smearing a certain amount of chili sauce and sweet flour sauce on the flour cake, and smearing uniformly;
(5) putting the dried product of cordyceps flower or needle mushroom prepared according to claim 1 on the flour cake, coating sweet flour paste and chili paste again, and scattering a little sesame;
(6) folding the pancake, wrapping all the contents, and taking out of the pan to obtain the pancake with fruit.
The invention also provides the pancake fruits prepared by the preparation method of the pancake fruits with the health-care function.
The invention has one of the following advantages:
(1) enriches the varieties of the existing pancake fruits, and invents the pancake fruits with the health care function originally.
(2) The pancake fruits prepared by the invention have a health-care function due to the addition of cordyceps flower or needle mushroom.
(3) The addition of cordyceps flower or needle mushroom replaces fried dough sticks, fried dough twists or crisps in fried cakes, and the fried dough sticks, fried dough sticks or crisps are generally produced by using oil repeatedly, so that carcinogenic substances are easily generated.
(4) Because the cordyceps flower or the flammulina velutipes are dried, the fried dough sticks, fried dough twists or thin and crisp fried dough twists in the fried dough twists can be well replaced, and the taste of the fried dough twists is not influenced.
(5) The process of cleaning and boiling the cordyceps flower or the flammulina velutipes can cause the loss of nutrient components, so the cordyceps flower or the flammulina velutipes only needs to be completely wetted by adopting a moistening method during high-pressure boiling, and the phenomenon that the nutrient components of the cordyceps flower or the flammulina velutipes are taken away by aqueous solution does not exist.
Detailed Description
The present invention is further illustrated by the following specific examples, it being understood that the following description is intended to illustrate and not limit the invention.
Example 1
1. The proportion of the cordyceps militaris pancake is as follows: 80 g of flour, 1 egg, 5 g of chili sauce, 5 g of sweet flour sauce, 130 ml of water, 80 g of cordyceps flower, a proper amount of chopped green onion and a proper amount of sesame; cleaning Cordyceps flower with clear water, steaming under high pressure at 92 deg.C for 3 min under 0.09-0.1 MPa; drying the cordyceps flower in a dryer at 60 ℃ for 6 hours; mixing the dried cordyceps flower with 3.0 g of salt, 1.0 g of monosodium glutamate, 1.5 g of white sugar, 0.5 g of chilli powder, 0.5 g of paprika powder and 5 g of salad oil according to the proportion of 100 g of dried cordyceps flower; and drying the cordyceps flower mixed with the material in a dryer at 60 ℃ for 3 hours.
2. Adding water into flour, and stirring while adding water until it becomes uniform paste without particles.
3. Taking out a certain amount of the batter by using a spoon, and uniformly spreading the batter on the pot surface.
4. Breaking eggs, uniformly spreading on the cake, adding chopped green onion when the egg liquid is not solidified, heating for 30 seconds, turning the cake over to enable the side with the eggs to face downwards, and continuously baking for about 1 minute.
5. And (3) coating a certain amount of chili sauce and sweet flour sauce on the flour cake, and uniformly coating.
6. Putting the cordyceps flower on the flour cake, coating the sweet flour paste and the chili paste again, and scattering a little sesame.
7. Folding the pancake, wrapping all the contents, and taking out of the pan to obtain the pancake with fruit.
Example 2
1. The proportion of the cordyceps militaris pancake is as follows: 160 g of flour, 2 eggs, 10 g of chili sauce, 10 g of sweet flour sauce, 260 ml of water, 100 g of cordyceps flower, a proper amount of chopped green onion and a proper amount of sesame; cleaning Cordyceps flower with clear water, steaming under high pressure at 90 deg.C under 0.09-0.1MPa for 5 min; drying the cordyceps flower in a dryer at 60 ℃ for 6 hours; mixing the dried cordyceps flower with 3.5 g of salt, 1.2 g of monosodium glutamate, 2.0 g of white sugar, 0.7 g of chilli powder, 0.7 g of paprika powder and 6 g of salad oil according to the proportion of 100 g of dried cordyceps flower; and drying the cordyceps flower mixed with the material in a dryer at 60 ℃ for 3 hours.
2. Adding water into flour, and stirring while adding water until it becomes uniform paste without particles.
3. Taking out a certain amount of the batter by using a spoon, and uniformly spreading the batter on the pot surface.
4. Breaking eggs, uniformly spreading on the cake, adding chopped green onion when the egg liquid is not solidified, heating for 30 seconds, turning the cake over to enable the side with the eggs to face downwards, and continuously baking for about 1 minute.
5. And (3) coating a certain amount of chili sauce and sweet flour sauce on the flour cake, and uniformly coating.
6. Putting the cordyceps flower on the flour cake, coating the sweet flour paste and the chili paste again, and scattering a little sesame.
7. Folding the pancake, wrapping all the contents, and taking out of the pan to obtain the pancake with fruit.
The taste and nutritional status of the pancakes prepared in examples 1-2 were evaluated as follows:
1. mouthfeel conditions: the people of 50 cities are randomly searched for trial eating, the age is 20-58 years old, and all trial eaters show that the pancake has good taste, unique flavor and good eating.
2. Evaluation of nutritional ingredients of pancake berries
The nutritional composition of the pancakes obtained in example 1 was compared (per 100 g) with the pancakes of the control example, as shown in the following table (note: the control example is a commercially available conventional pancakes):
| examples | Comparative example | |
| Carbohydrate compound | 27.43 g | 28.01 g |
| Fat | 1.81 g | 1.72 g |
| Protein | 10.30 g | 5.38 g |
| Vitamin A | 0.24 mg | 0.07 mg of |
| Vitamin B1 | 0.11 mg | 0.02 mg |
| Vitamin B2 | 0.26 mg | 0.03 mg |
Therefore, the nutritional ingredients of the pancake fruits are richer from the aspects of protein and vitamins.
Wherein, the content of the carbohydrate is measured by adopting a cheap-love agricultural method; the fat content is measured by a Soxhlet extraction method; the content of the protein is measured by adopting a Kjeldahl method; vitamin A, vitamin B1, and vitamin B2 are prepared by high performance liquid chromatography.
Claims (3)
1. The dried product of cordyceps flower or needle mushroom for pancake fruit is characterized by being prepared by the following method:
(1) cleaning Cordyceps flower or needle mushroom with clear water, steaming under high pressure at 90-92 deg.C and 0.09-0.1MPa for 3-5 min;
(2) drying Cordyceps flower or needle mushroom in a dryer at 60 deg.C for 6 hr;
(3) mixing dried Cordyceps flower or needle mushroom with salt 3.0-3.5 g, monosodium glutamate 1.0-1.2 g, white sugar 1.5-2.0 g, chili powder 0.5-0.7 g, pricklyash powder 0.5-0.7 g and salad oil 5-6 g at a ratio of 100 g;
(4) drying the cordyceps flower or the needle mushroom mixed with the material in a dryer at 60 ℃ for 3 hours.
2. A preparation method of pancake fruits with a health-care function is characterized by comprising the following steps: 80-160 g of flour, 1-2 eggs, 5-10 g of chili sauce, 5-10 g of sweet flour sauce, 260 ml of water, 80-100 g of cordyceps flower or needle mushroom, a proper amount of chopped green onion and a proper amount of sesame;
the preparation method comprises the following steps:
(1) adding water into flour, and stirring while adding water until the flour becomes uniform paste without particles;
(2) taking out a certain amount of the batter by using a spoon, and uniformly spreading the batter on the surface of the pot;
(3) breaking eggs, uniformly coating the eggs on the flour cakes, adding chopped green onion when the egg liquid is not solidified, heating for 30 seconds, turning the flour cakes over to enable the side with the eggs to face downwards, and continuously baking for 1 minute;
(4) smearing a certain amount of chili sauce and sweet flour sauce on the flour cake, and smearing uniformly;
(5) putting the dried product of cordyceps flower or needle mushroom prepared according to claim 1 on the flour cake, coating sweet flour paste and chili paste again, and scattering a little sesame;
(6) folding the pancake, wrapping all the contents, and taking out of the pan to obtain the pancake with fruit.
3. The health-care pancake fruit as claimed in claim 2.
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2018115219626 | 2018-12-13 | ||
| CN201811521962.6A CN109548833A (en) | 2018-12-13 | 2018-12-13 | A kind of preparation method of Cordyceps militaris thin pancake with puffed fritter |
| CN201811522013X | 2018-12-13 | ||
| CN201811522013.XA CN109601580A (en) | 2018-12-13 | 2018-12-13 | A kind of preparation method of needle mushroom thin pancake with puffed fritter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110742111A true CN110742111A (en) | 2020-02-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911243667.3A Pending CN110742111A (en) | 2018-12-13 | 2019-12-06 | Cordyceps flower or needle mushroom dried product, pancake fruit and preparation method thereof |
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| Country | Link |
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| CN (1) | CN110742111A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308859A (en) * | 2010-06-29 | 2012-01-11 | 徐训国 | Edible fungus health-care minor cereal pancake |
| CN102948439A (en) * | 2011-08-29 | 2013-03-06 | 王青 | Roll with carrot, flammulina velutipes and persimmon |
| CN104719364A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Chinese hamburger and production method thereof |
| CN106418470A (en) * | 2016-09-06 | 2017-02-22 | 合肥元政农林生态科技有限公司 | Instant needle mushroom |
| CN107822106A (en) * | 2017-11-30 | 2018-03-23 | 柳州市金记猪肚鸡餐厅 | A kind of spicy instant gold-needle mushroom and its processing method |
| CN109601580A (en) * | 2018-12-13 | 2019-04-12 | 山东建筑大学 | A kind of preparation method of needle mushroom thin pancake with puffed fritter |
-
2019
- 2019-12-06 CN CN201911243667.3A patent/CN110742111A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102308859A (en) * | 2010-06-29 | 2012-01-11 | 徐训国 | Edible fungus health-care minor cereal pancake |
| CN102948439A (en) * | 2011-08-29 | 2013-03-06 | 王青 | Roll with carrot, flammulina velutipes and persimmon |
| CN104719364A (en) * | 2013-12-18 | 2015-06-24 | 王世华 | Chinese hamburger and production method thereof |
| CN106418470A (en) * | 2016-09-06 | 2017-02-22 | 合肥元政农林生态科技有限公司 | Instant needle mushroom |
| CN107822106A (en) * | 2017-11-30 | 2018-03-23 | 柳州市金记猪肚鸡餐厅 | A kind of spicy instant gold-needle mushroom and its processing method |
| CN109601580A (en) * | 2018-12-13 | 2019-04-12 | 山东建筑大学 | A kind of preparation method of needle mushroom thin pancake with puffed fritter |
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