CN110727221A - Method for cooking according to menu information and cooker thereof - Google Patents
Method for cooking according to menu information and cooker thereof Download PDFInfo
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- CN110727221A CN110727221A CN201910985575.6A CN201910985575A CN110727221A CN 110727221 A CN110727221 A CN 110727221A CN 201910985575 A CN201910985575 A CN 201910985575A CN 110727221 A CN110727221 A CN 110727221A
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- 238000010411 cooking Methods 0.000 title claims abstract description 354
- 238000000034 method Methods 0.000 title claims abstract description 92
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- 230000001276 controlling effect Effects 0.000 claims abstract description 15
- 230000009471 action Effects 0.000 claims description 84
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
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- G05B2219/2643—Oven, cooking
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Abstract
A method for cooking according to menu information and a cooker thereof regulate and control the output power of the cooker according to the menu information. The kitchen range is provided with a menu module, a main control module and a temperature execution module; the recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module. The invention can regulate and control the cooking process according to the cooking menu information, the integral cooking process of the menu is more accurate, the repetition of the cooking process can be realized, and the consistency of dishes cooked for multiple times is ensured.
Description
Technical Field
The invention relates to the field of cookers, in particular to a method for cooking according to menu information and a cooker based on the menu information.
Background
The kitchen range is one of essential kitchen utensils in people's life. With the development of science and technology, the kitchen range not only has excellent performance, but also gradually develops towards the direction of intellectualization and refinement.
In the prior art, most of cooking utensils adjust a firepower knob randomly by a user according to experience to realize random adjustment of cooking temperature. In situations where the accuracy of the cooking temperature is highly required or in terms of intelligent requirements, the cookers of the prior art are not able to adapt to new requirements.
How to precisely control the cooking process in the whole cooking process is a new height requirement for modern cookers. Therefore, it is necessary to provide a cooking method according to recipe information and a cooking range based on the recipe information to solve the deficiencies of the prior art.
Disclosure of Invention
It is an object of the present invention to provide a method for cooking based on recipe information that avoids the disadvantages of the prior art. The method can regulate and control the cooking process according to the menu information, the integral cooking process of the menu is more accurate, the repetition of the cooking process can be realized, and the consistency of dishes cooked for multiple times is ensured.
The above object of the present invention is achieved by the following technical measures:
the method for regulating and controlling cooking of the kitchen range according to the menu information is provided, and the output power of the kitchen range is regulated and controlled according to the menu information.
Preferably, the recipe information comprises standard cooking processes within a cooking time period.
Preferably, the standard cooking process contains target cooking temperature information for a corresponding cooking time period.
Further, the standard cooking process further comprises a target cooking mode, target cooking temperature information and target time information corresponding to each target cooking action in the cooking time period.
Preferably, the recipe information includes a target cooking mode, target cooking temperature information, and target time information corresponding to each target cooking operation in the cooking time period.
Preferably, the target cooking action is a pan heating action, a material discharging action, a stir-frying action, a turn-over action, a juice collecting action or a pan lifting action.
Preferably, the target cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode.
Preferably, the target cooking actions are arranged in a cooking sequence.
Preferably, the target cooking temperature information includes at least one of section temperature change information, section temperature gradient change information, instantaneous temperature information at a specific time, and instantaneous temperature gradient information at a specific time.
Preferably, the recipe information includes food material composition information.
Preferably, the food material composition information is preset in the cooker or obtained through user input or through identification of the imaging device.
Preferably, the recipe information is previously set in the cooker.
It is further preferred that the recipe information is entered by the user.
Preferably, the recipe information is input through an external household appliance or a terminal interconnected with the cooker.
Further, in the method for cooking according to the recipe information, the output power of the cooker is specifically regulated and controlled as follows: and detecting the actual cooking temperature in real time, and adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the target cooking temperature to realize the target cooking temperature work corresponding to the menu information.
Further, according to the actual cooking temperature detected in real time, when the temperature difference between the actual cooking temperature and the target cooking temperature is larger than a first threshold value, adjusting the cooker to output high-level power;
and when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, adjusting the cooker to output low-gear power.
The method for regulating and controlling cooking of the kitchen range according to the menu information regulates and controls the output power of the kitchen range according to the menu information. The invention can regulate and control the cooking process according to the cooking menu information, the integral cooking process of the menu is more accurate, the repetition of the cooking process can be realized, and the consistency of dishes cooked for multiple times is ensured.
Another object of the invention is to provide a cooking range based on recipe information, which can regulate and control a cooking process based on the recipe information, make the overall cooking process of the recipe more accurate, realize the repetition of the cooking process, and ensure the consistency of dishes cooked for multiple times.
The above object of the present invention is achieved by the following technical means:
the utility model provides a cooking stove based on menu information, which is provided with a menu module, a main control module and a temperature execution module;
the recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module.
Preferably, the recipe information comprises standard cooking processes within a cooking time period.
Preferably, the standard cooking process includes target cooking temperature information corresponding to the cooking time period.
Further, the standard cooking process further includes a target cooking mode, target cooking temperature information, and target time information corresponding to each target cooking action in the cooking time period.
Preferably, the recipe information includes a target cooking mode, target cooking temperature information, and target time information corresponding to each target cooking operation in the cooking time period.
Preferably, the target cooking action is a pan heating action, a material discharging action, a stir-frying action, a turn-over action, a juice collecting action or a pan lifting action.
Preferably, the target cooking mode is a dry pot cooking mode, a water cooking mode or an oil cooking mode.
Preferably, the target cooking actions are arranged in a cooking sequence.
Preferably, the target cooking temperature information includes at least one of section temperature change information, section temperature gradient change information, instantaneous temperature information at a specific time, and instantaneous temperature gradient information at a specific time.
Preferably, the recipe information is preset in the recipe module or is input to the recipe module by a user or is input to the recipe module by an external household appliance or terminal interconnected with the cooker.
Preferably, the main control module outputs a signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the target cooking temperature, and sends the signal for adjusting the output power of the cooker to the temperature execution module.
Preferably, according to the actual cooking temperature detected in real time, when the temperature difference between the actual cooking temperature and the target cooking temperature is greater than a first threshold value, the main control module outputs a signal for enabling the stove to output high-level power to the temperature execution module;
when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, the main control module outputs a signal for enabling the cooker to output low-gear power to the temperature execution module.
The kitchen range based on recipe information cooking is provided with a recipe module, a main control module and a temperature execution module; the recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module. The cooking stove can adjust and control the cooking process based on the menu information, the integral cooking process of the menu is more accurate, the cooking process can be repeated, and the consistency of dishes cooked for many times is ensured.
Drawings
The invention is further illustrated by means of the attached drawings, the content of which is not in any way limiting.
Fig. 1 is a schematic view of a cooktop of the present invention cooking based on recipe information.
Detailed Description
The technical solution of the present invention is further illustrated by the following examples.
Example 1.
A method for regulating and controlling cooking of a kitchen range according to menu information regulates and controls output power of the kitchen range according to the menu information.
Wherein the recipe information comprises standard cooking processes within the cooking time period. The standard cooking process can be cooking temperature process information corresponding to each time based on time sequence, and can be displayed in a time-temperature curve form or a flow chart form. The corresponding cooking temperature at each time will be described. According to the standard cooking process, the cooking range can finish cooking of specific food according to the standard cooking process.
Specifically, the standard cooking process contains target cooking temperature information for a corresponding cooking time period. And obtaining target cooking temperature information corresponding to each moment in the cooking time period through the target cooking temperature information in the cooking time period. The target cooking temperature information in this embodiment is not limited to the target cooking temperature at a certain time or in a certain time period, but may be at least one of section temperature change information, section temperature slope change information, instantaneous temperature information at a specific time in the cooking time period, and instantaneous temperature slope information.
The menu information can be preset in the stove, can be input by a user, and can be input by an external household appliance or a terminal interconnected with the stove. The menu information can be pre-arranged, or can be input by a user before cooking or input and adjusted by an external household appliance or a terminal in real time.
In the method for cooking according to the recipe information in the embodiment, the output power of the cooker is specifically regulated and controlled as follows: and detecting the actual cooking temperature in real time, and adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the target cooking temperature to realize the target cooking temperature work corresponding to the menu information.
Specifically, according to the actual cooking temperature detected in real time, when the temperature difference between the actual cooking temperature and the target cooking temperature is larger than a first threshold value, adjusting the cooker to output high-level power; and when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, adjusting the cooker to output low-gear power.
It should be noted that the first threshold is a relatively large value, and the second threshold is a relatively small value. The skilled person should know that, the first threshold and the second threshold are listed here as objects of temperature difference comparison, and the objects of temperature difference comparison are not limited to only two thresholds, and only two thresholds may be set as required, or one or more other thresholds between the first threshold and the second threshold may be set as required as a basis for determining the power output gear of the range. It should be noted that, as those skilled in the art should also know, the cooking range here lists two gears, namely, a high gear and a low gear, but does not mean that the cooking range has only two gears, and two gears may be provided, or multiple gears may be provided as needed.
It should be noted that, the selection of the specific first threshold, the specific second threshold, the high gear and the low gear may be flexibly selected and set by a person skilled in the art according to actual needs, and here, only one method is provided, and specific parameters are not limited.
The method for regulating and controlling cooking of the kitchen range according to the menu information regulates and controls the output power of the kitchen range according to the menu information. The invention can regulate and control the cooking process according to the cooking menu information, the integral cooking process of the menu is more accurate, the repetition of the cooking process can be realized, and the consistency of dishes cooked for multiple times is ensured.
Example 2.
The other characteristics of the method are the same as those of embodiment 1, and the difference is that the standard cooking process further comprises a target cooking mode, target cooking temperature information and target time information corresponding to each target cooking action in a cooking time period.
The target cooking action is a pan heating action, a material discharging action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action. The target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
The recipe information contains target cooking modes, target cooking temperature information and target time information corresponding to all target cooking actions in a cooking time period, the cooking modes, the target cooking temperatures, the cooking time and the like of the corresponding cookers under all cooking actions can be regulated, so that all action nodes in the cooking process can be operated according to the recipe process, the control is accurate, and the uniform quality of dishes can be obtained through multiple times of cooking.
The preferred target cooking actions are arranged according to the cooking sequence, so that the target cooking actions can be conveniently executed according to the sequence.
Example 3.
A method for regulating and controlling cooking of a kitchen range according to menu information regulates and controls output power of the kitchen range according to the menu information.
The recipe information only includes target cooking modes, target cooking temperature information and target time information corresponding to each target cooking action within the cooking time period. Cooking is performed according to the cooking process of each target cooking action.
Specifically, the target cooking action is a pan heating action, a blanking action, a stir-frying action, a turn-over action, a juice collecting action or a pan lifting action. The target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
The recipe information contains target cooking modes, target cooking temperature information and target time information corresponding to all target cooking actions in a cooking time period, the cooking modes, the target cooking temperatures, the cooking time and the like of the corresponding cookers under all cooking actions can be regulated, so that all action nodes in the cooking process can be operated according to the recipe process, the control is accurate, and the uniform quality of dishes can be obtained through multiple times of cooking.
Example 4.
A cooking stove based on menu information is provided with a menu module, a main control module and a temperature execution module as shown in figure 1.
The recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module.
Wherein the recipe information comprises standard cooking processes within the cooking time period. The standard cooking process can be cooking temperature process information corresponding to each time based on time sequence, and can be displayed in a time-temperature curve form or a flow chart form. The corresponding cooking temperature at each time will be described. According to the standard cooking process, the cooking range can finish cooking of specific food according to the standard cooking process.
Specifically, the standard cooking process contains target cooking temperature information in a corresponding cooking time period, and the target cooking temperature information corresponding to each moment in the cooking time period can be obtained. The target cooking temperature information in this embodiment is not limited to the target cooking temperature at a certain time or in a certain time period, but may be at least one of section temperature change information, section temperature slope change information, instantaneous temperature information at a specific time in the cooking time period, and instantaneous temperature slope information.
The menu information can be preset in the menu module, can be input by a user, and can be input by an external household appliance or a terminal interconnected with the stove. The menu information can be pre-arranged, or can be input by a user before cooking or input and adjusted by an external household appliance or a terminal in real time.
The output power of the cooker in this embodiment is specifically: the actual cooking temperature is detected in real time through the temperature detection module, the output power of the cooker is adjusted in real time through the main control module according to the temperature difference between the actual cooking temperature and the target cooking temperature, and the target cooking temperature corresponding to the menu information is achieved.
Specifically, according to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the target cooking temperature is larger than a first threshold value, the main control module outputs a regulating signal enabling the cooker to work at high-level power, and the temperature execution module controls the cooker to work at high-level power according to the regulating signal; when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, the main control module outputs a regulating signal which enables the cooker to work at low gear power, and the temperature execution module regulates the cooker to work at low gear power.
It should be noted that the first threshold is a relatively large value, and the second threshold is a relatively small value. The skilled person should know that, the first threshold and the second threshold are listed here as objects of temperature difference comparison, and the objects of temperature difference comparison are not limited to only two thresholds, and only two thresholds may be set as required, or one or more other thresholds between the first threshold and the second threshold may be set as required as a basis for determining the power output gear of the range. It should be noted that, as those skilled in the art should also know, the cooking range here lists two gears, namely, a high gear and a low gear, but does not mean that the cooking range has only two gears, and two gears may be provided, or multiple gears may be provided as needed.
It should be noted that, the selection of the specific first threshold, the specific second threshold, the high gear and the low gear may be flexibly selected and set by a person skilled in the art according to actual needs, and here, only one method is provided, and specific parameters are not limited.
This cooking utensils based on cooking of menu information can carry out the detection completion of actual culinary art temperature through temperature detection module, and temperature detection module detects actual culinary art temperature and carries the temperature information who detects to host system. The temperature detection module can be an infrared temperature detector, also can be a thermocouple or other temperature detection modules, as long as can realize the temperature detection required by the technology, all can regard as the temperature detection module in this technology, and concrete structure and model are no longer repeated.
It should be noted that the temperature detection module of the present invention can detect the temperature inside the cooker, and can also select the temperature of the outer surface of the cooker, and the detected result can be converted into temperature data detected at other positions by performing temperature compensation.
The kitchen range based on recipe information cooking is provided with a recipe module, a main control module and a temperature execution module; the main control module outputs a signal for regulating and controlling the output power of the cooker according to the menu information, the signal of the output power of the cooker is sent to the temperature execution module, and the temperature execution module controls the cooker to work according to the output power sent by the main control module. The cooking stove can adjust and control the cooking process based on the menu information, the integral cooking process of the menu is more accurate, the cooking process can be repeated, and the consistency of dishes cooked for many times is ensured.
Example 5.
A cooking stove based on menu information has the same other characteristics as embodiment 4, except that: the recipe information further includes target cooking modes, target cooking temperature information, and target time information corresponding to each target cooking action within the cooking time period.
The target cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action, and preferably the target cooking actions are arranged according to the cooking sequence. The target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
The recipe information contains target cooking modes, target cooking temperature information and target time information corresponding to all target cooking actions in a cooking time period, the cooking modes, the target cooking temperatures, the cooking time and the like of the corresponding cookers under all cooking actions can be regulated, so that all action nodes in the cooking process can be operated according to the recipe process, the control is accurate, and the uniform quality of dishes can be obtained through multiple times of cooking.
Example 6.
A cooking stove based on menu information has the same other characteristics as embodiment 4, except that: the device is provided with a menu module, a main control module and a temperature execution module.
The recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module.
The recipe information only includes target cooking modes, target cooking temperature information and target time information corresponding to each target cooking action within the cooking time period. Cooking is performed according to the cooking process of each target cooking action.
Specifically, the target cooking action is a pan heating action, a blanking action, a stir-frying action, a turn-over action, a juice collecting action or a pan lifting action. The target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode. The dry pot cooking mode is that the cooker has no other medium or only a small amount of water or oil, and in the dry pot cooking mode, the amount of water or oil in the cooker is only a small amount, and the water or oil cannot meet the requirements of water boiling or frying. The water cooking mode refers to that the water is used as a medium in the cooker to cook food, such as water boiling. The oil cooking mode refers to that the cooking utensil cooks food by taking oil as a medium, such as frying.
This cooking utensils based on cooking of menu information can carry out cooking process regulation and control based on the menu information, and the whole culinary art process of menu is more accurate, can realize cooking process's repetition, ensures the uniformity of culinary art down the dish of cooking many times.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (28)
1. A method for cooking and controlling a kitchen range according to menu information is characterized in that: and regulating and controlling the output power of the kitchen range according to the menu information.
2. The method of cooking according to recipe information as set forth in claim 1, wherein: the recipe information contains standard cooking processes within a cooking time period.
3. The method of claim 2, wherein the standard cooking process comprises the target cooking temperature information for the corresponding cooking time period.
4. The method of claim 3, wherein the standard cooking process further comprises a target cooking mode, target cooking temperature information and target time information corresponding to each target cooking action during the cooking time period.
5. The method of claim 1, wherein the recipe information comprises a target cooking mode, target cooking temperature information and target time information corresponding to each target cooking action during the cooking time period.
6. The method of claim 4 or 5, wherein the target cooking action is a pan heating action, a material feeding action, a stir-frying action, a turn-over action, a juice collecting action, or a pan lifting action.
7. The method of cooking according to recipe information of claim 4 or 5, wherein the target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode.
8. The method for cooking according to the recipe information as set forth in claim 4 or 5, wherein the target cooking actions are arranged in a cooking sequence.
9. The method of claim 3, 4 or 5, wherein the target cooking temperature information comprises at least one of interval temperature change information, interval temperature slope change information, instant temperature information of a specific time, instant temperature slope information of a specific time.
10. The method of claim 1, wherein the recipe information includes food material composition information.
11. The method for cooking according to the recipe information as claimed in claim 10, wherein the food material composition information is preset in the cooking appliance or obtained by user input or identification through an imaging device.
12. The method for cooking according to the recipe information as set forth in claim 1, wherein the recipe information is previously set in the cooktop.
13. The method of cooking according to recipe information as set forth in claim 1, wherein the recipe information is inputted by a user.
14. The method for cooking according to recipe information of claim 1, wherein the recipe information is inputted through an external home appliance or a terminal interconnected with the cooker.
15. The method for cooking according to the recipe information as set forth in claim 1, wherein the controlling of the output power of the cooker specifically is: and detecting the actual cooking temperature in real time, and adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the target cooking temperature to realize the target cooking temperature work corresponding to the menu information.
16. The method of cooking according to recipe information of claim 15, wherein: according to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the target cooking temperature is larger than a first threshold value, adjusting the cooker to output high-level power;
and when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, adjusting the cooker to output low-gear power.
17. The utility model provides a cooking utensils based on recipe information culinary art which characterized in that: the system is provided with a menu module, a main control module and a temperature execution module;
the recipe module stores recipe information and transmits the recipe information to the main control module, the main control module outputs a signal for regulating and controlling the output power of the stove according to the recipe information, the signal of the output power of the stove is sent to the temperature execution module, and the temperature execution module controls the stove to work according to the output power sent by the main control module.
18. The cooktop of claim 17 that cooks based on recipe information, wherein: the recipe information contains standard cooking processes within a cooking time period.
19. The cooktop of claim 18 that cooks based on recipe information, wherein: the standard cooking process contains target cooking temperature information for a corresponding cooking time period.
20. The cooktop of claim 19 that cooks based on recipe information, wherein: the standard cooking process also comprises a target cooking mode, target cooking temperature information and target time information corresponding to each target cooking action in the cooking time period.
21. The cooktop of claim 17 that cooks based on recipe information, wherein: the recipe information includes a target cooking mode, target cooking temperature information, and target time information corresponding to each target cooking action within the cooking time period.
22. Cooktop for cooking based on recipe information according to claim 20 or 21, characterized in that: the target cooking action is a pan heating action, a blanking action, a stir-frying action, a turning action, a juice collecting action or a pan lifting action.
23. Cooktop for cooking based on recipe information according to claim 20 or 21, characterized in that: the target cooking mode is a dry pot cooking mode, a water cooking mode, or an oil cooking mode.
24. Cooktop for cooking based on recipe information according to claim 20 or 21, characterized in that: the target cooking actions are arranged according to the cooking sequence.
25. Cooktop for cooking based on recipe information according to claim 20 or 21, characterized in that: the target cooking temperature information at least comprises at least one of interval temperature change information, interval temperature slope change information, instantaneous temperature information at specific time and instantaneous temperature slope information at specific time.
26. The cooktop of claim 17 that cooks based on recipe information, wherein: the menu information is preset in the menu module or input into the menu module through a user or input into the menu module through an external household appliance or a terminal interconnected with the stove.
27. The cooktop of claim 17 that cooks based on recipe information, wherein: the main control module outputs a signal for adjusting the output power of the cooker in real time according to the temperature difference between the actual cooking temperature and the target cooking temperature, and the signal for adjusting the output power of the cooker is sent to the temperature execution module.
28. The cooktop of claim 27, wherein: according to the real-time detected actual cooking temperature, when the temperature difference between the actual cooking temperature and the target cooking temperature is larger than a first threshold value, the main control module outputs a signal enabling the stove to output high-level power to the temperature execution module;
when the temperature difference between the actual cooking temperature and the target cooking temperature is smaller than a second threshold value, the main control module outputs a signal for enabling the cooker to output low-gear power to the temperature execution module.
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| CN201910985575.6A CN110727221A (en) | 2019-10-17 | 2019-10-17 | Method for cooking according to menu information and cooker thereof |
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| CN201910985575.6A CN110727221A (en) | 2019-10-17 | 2019-10-17 | Method for cooking according to menu information and cooker thereof |
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| CN (1) | CN110727221A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113867436A (en) * | 2021-09-17 | 2021-12-31 | 深圳市海一电器有限公司 | Intelligent cooking method and system |
| CN114680635A (en) * | 2020-12-28 | 2022-07-01 | 云米互联科技(广东)有限公司 | Cooking guidance information generation method and system, main control equipment and storage medium |
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| CN102345883A (en) * | 2010-07-21 | 2012-02-08 | 株式会社东芝 | Heating cooker |
| CN106647441A (en) * | 2016-10-23 | 2017-05-10 | 杭州老板电器股份有限公司 | Fire power control method and device, and terminal |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102345883A (en) * | 2010-07-21 | 2012-02-08 | 株式会社东芝 | Heating cooker |
| CN106647441A (en) * | 2016-10-23 | 2017-05-10 | 杭州老板电器股份有限公司 | Fire power control method and device, and terminal |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680635A (en) * | 2020-12-28 | 2022-07-01 | 云米互联科技(广东)有限公司 | Cooking guidance information generation method and system, main control equipment and storage medium |
| CN113867436A (en) * | 2021-09-17 | 2021-12-31 | 深圳市海一电器有限公司 | Intelligent cooking method and system |
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Application publication date: 20200124 |