CN110710680A - Autumn porridge rice nutrition bag - Google Patents
Autumn porridge rice nutrition bag Download PDFInfo
- Publication number
- CN110710680A CN110710680A CN201911182399.9A CN201911182399A CN110710680A CN 110710680 A CN110710680 A CN 110710680A CN 201911182399 A CN201911182399 A CN 201911182399A CN 110710680 A CN110710680 A CN 110710680A
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- CN
- China
- Prior art keywords
- nutrition
- autumn
- packaging bag
- bag
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 230000035764 nutrition Effects 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 11
- 235000009566 rice Nutrition 0.000 title claims abstract description 11
- 235000021395 porridge Nutrition 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims abstract 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 14
- 239000000843 powder Substances 0.000 claims abstract description 13
- 244000197580 Poria cocos Species 0.000 claims abstract description 6
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 241000132012 Atractylodes Species 0.000 claims abstract description 5
- 238000004108 freeze drying Methods 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 6
- 229910052757 nitrogen Inorganic materials 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000000038 Ziziphus mauritiana Species 0.000 claims 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims 2
- 241001247821 Ziziphus Species 0.000 abstract description 6
- 244000077995 Coix lacryma jobi Species 0.000 abstract description 4
- 230000001105 regulatory effect Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 description 10
- 241000209094 Oryza Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 241000234314 Zingiber Species 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000010792 warming Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 235000001188 Peltandra virginica Nutrition 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 244000141331 Amomum villosum Species 0.000 description 1
- 241000092665 Atractylodes macrocephala Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000031361 Hiccup Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000011132 hemopoiesis Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention relates to an autumn porridge rice nutrition bag which comprises a packaging bag and nutrition powder in the packaging bag, wherein the nutrition powder comprises 3g of bighead atractylodes rhizome, 3g of poria cocos, 3g of dried orange peel, 3g of fructus amomi, 2g of dried ginger, 2 jujubes and 5g of coix seeds, wherein the jujubes are denucleated, and then the components are cleaned, processed by adopting a freeze-drying micro powder wall breaking technology, fully stirred by a stirrer and then filled into the packaging bag. The invention has the beneficial effects that: the nutrition bag is used for specifically regulating nutrition required by human bodies in autumn, and is healthier.
Description
Technical Field
The invention relates to the field of nutrition bags, in particular to an autumn porridge rice nutrition bag.
Background
In autumn, the harvesting season, the theory of regulating spirit of the internal channel and the four vital energy, namely three months in autumn, the appearance is flat, the weather is urgent, the earth's qi is clear, the human body is required to converge the spirit and keep quiet, the spirit is suitable for the hidden qi in winter, otherwise the lung qi is damaged, the body is cough at present, or the diarrhea with undigested food occurs in winter, so the health care is particularly important, a large number of nourishing products appear in the market, the health care products are universal products without any intention, and the effects of inhibiting yin and strengthening yang in autumn and invigorating spleen and supplementing qi cannot be met.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the autumn porridge rice nutrition bag which is simple to prepare and easy to process, can be used for providing nutrition required by a human body in autumn, and is healthier.
In order to achieve the aim of the invention, the invention adopts the specific scheme that:
an autumn porridge rice nutrition bag comprises a packaging bag and nutrition powder in the packaging bag, wherein the nutrition powder comprises 3g of bighead atractylodes rhizome, 3g of poria cocos, 3g of dried orange peel, 3g of fructus amomi, 2g of dried ginger, 2 jujubes and 5g of coix seeds, the jujubes are denucleated, and then the components are cleaned, processed by adopting a freeze-drying micro-powder wall breaking technology, fully stirred by a stirrer and then filled in the packaging bag.
Preferably, the nitrogen is filled in the packaging bag, so that the packaging bag is more convenient to store and has a better quality guarantee effect.
The invention has the beneficial effects that:
1. the processing is simple; the natural food is more healthy;
2. the eating is convenient, and the operation is convenient;
3. can be directly eaten after being mixed with water or added into staple food (porridge rice or other food materials) to pertinently condition body constitution in autumn, inhibit yin and strengthen yang, increase acid and benefit liver qi, and promote tendon and blood nourishment.
Detailed Description
The present invention is further described below by way of specific examples, but the present invention is not limited to only the following examples. Variations, combinations, or substitutions of the invention, which are within the scope of the invention or the spirit, scope of the invention, will be apparent to those of skill in the art and are within the scope of the invention.
An autumn porridge rice nutrition bag comprises a packaging bag and nutrition powder in the packaging bag, wherein the nutrition powder comprises 3g of bighead atractylodes rhizome, 3g of poria cocos, 3g of dried orange peel, 3g of fructus amomi, 2g of dried ginger, 2 jujubes and 5g of coix seeds, the jujubes are denucleated, and then the components are cleaned, processed by adopting a freeze-drying micro-powder wall breaking technology, fully stirred by a stirrer and then filled in the packaging bag.
And the packaging bag is filled with nitrogen.
The white atractylodes rhizome is used for: invigorating spleen, eliminating dampness, invigorating qi, promoting hematopoiesis, and strengthening stomach;
the tuckahoe is used for: the product has effects in removing dampness, tranquilizing mind, and invigorating spleen;
the dried orange peel is used for: guiding qi downward and eliminating hiccups, invigorating spleen and eliminating phlegm;
fructus amomi is used for: promoting qi circulation, regulating middle warmer, activating spleen, stimulating appetite, promoting digestion, and guiding qi and blood to kidney;
dried ginger is used for: warming the middle energizer to dispel cold, restoring yang to activate collaterals, and warming yang-qi of the heart and lung;
the red dates are used for: nourishing blood, tranquilizing mind, invigorating middle warmer, and invigorating qi;
the coix seed is used for: invigorating spleen, removing dampness, relaxing muscles and tendons, and expelling pus.
When the invention is prepared, the components are cleaned by clear water, processed by adopting a freeze-dried micro-powder wall breaking technology, and mixed after being uniformly stirred. When being eaten, the health food can be directly added with a proper amount of boiled water with the temperature of 90 ℃ for brewing and drinking, or added into any food materials for assisting in conditioning body functions. The invention is a functional nutrition bag, and can be used for the requirements of conditioning the physique in autumn by adding a proper amount of main materials (porridge rice or other compatible food materials), the autumn is a mature harvest season of all things, the human body needs to astringe spirit and keep quiet, lung qi is clear and quiet, and the qi collected in autumn is recuperated, so that the functional nutrition bag is suitable for the hidden qi in winter, otherwise, the lung qi is damaged, and cough and other symptoms occur. The spleen is the source of phlegm generation, and the lung is the device for storing phlegm, so the atractylodes macrocephala koidz, the tuckahoe and the pearl barley are used for strengthening the spleen and eliminating dampness, tonifying qi and calming the heart, and the dried ginger is used for warming the middle-jiao and dispelling cold and assisting the yang qi of the heart and the lung, and the dried orange peel is used for strengthening the spleen and eliminating phlegm, and the amomum villosum is used for promoting the circulation of qi and regulating the middle-jiao and activating the spleen and stimulating the appetite, thereby achieving the purposes of.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (2)
1. The utility model provides a autumn congee rice nutrition package, by wrapping bag and the nutrition powder in the wrapping bag constitute, its characterized in that: the nutritional powder comprises 3g of bighead atractylodes rhizome, 3g of poria cocos, 3g of dried orange peel, 3g of fructus amomi, 2g of dried ginger, 2 Chinese dates and 5g of pearl barley, wherein the Chinese dates are denucleated, and then the components are cleaned, processed by adopting a freeze-drying micro-powder wall breaking technology, fully stirred by a stirrer and then packed in a packaging bag.
2. The spring porridge rice nutrition pack of claim 1, wherein: and the packaging bag is filled with nitrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911182399.9A CN110710680A (en) | 2019-11-27 | 2019-11-27 | Autumn porridge rice nutrition bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911182399.9A CN110710680A (en) | 2019-11-27 | 2019-11-27 | Autumn porridge rice nutrition bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110710680A true CN110710680A (en) | 2020-01-21 |
Family
ID=69216434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911182399.9A Pending CN110710680A (en) | 2019-11-27 | 2019-11-27 | Autumn porridge rice nutrition bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110710680A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040108508A (en) * | 2003-06-17 | 2004-12-24 | 삼성생약주식회사 | Production of a resin of Rhizoma Gastrodiae and health assistance food by using resin of Rhizoma Gastrodiae |
| CN106235317A (en) * | 2016-08-19 | 2016-12-21 | 林力 | Strengthening the spleen and nourishing the stomach mixed grain rice dietetic therapy powder |
| CN106333229A (en) * | 2016-08-19 | 2017-01-18 | 林力 | Children whole-grains nutrition powder for invigorating spleen and whetting appetite |
| CN108634182A (en) * | 2018-05-09 | 2018-10-12 | 苏培林 | Seed of jog's tears Poria cocos instant health-maintenance porridge powder and preparation method thereof |
-
2019
- 2019-11-27 CN CN201911182399.9A patent/CN110710680A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20040108508A (en) * | 2003-06-17 | 2004-12-24 | 삼성생약주식회사 | Production of a resin of Rhizoma Gastrodiae and health assistance food by using resin of Rhizoma Gastrodiae |
| CN106235317A (en) * | 2016-08-19 | 2016-12-21 | 林力 | Strengthening the spleen and nourishing the stomach mixed grain rice dietetic therapy powder |
| CN106333229A (en) * | 2016-08-19 | 2017-01-18 | 林力 | Children whole-grains nutrition powder for invigorating spleen and whetting appetite |
| CN108634182A (en) * | 2018-05-09 | 2018-10-12 | 苏培林 | Seed of jog's tears Poria cocos instant health-maintenance porridge powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 谢普: "《中草药鉴别与应用》", 31 July 2017 * |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200121 |
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| RJ01 | Rejection of invention patent application after publication |