CN110699216A - Rapid blending device and method for small wine sample - Google Patents
Rapid blending device and method for small wine sample Download PDFInfo
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- CN110699216A CN110699216A CN201911059129.9A CN201911059129A CN110699216A CN 110699216 A CN110699216 A CN 110699216A CN 201911059129 A CN201911059129 A CN 201911059129A CN 110699216 A CN110699216 A CN 110699216A
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Abstract
The invention relates to the technical field of liquor blending, and provides a rapid blending device and a rapid blending method for a small liquor sample, wherein the blending device comprises a sampling and sample-discharging subsystem, a sample receiving subsystem and a control subsystem; the sampling and sample discharging subsystem comprises a single sample bottle, a sampling device and a sample discharging needle which are sequentially communicated through a pipeline; the sample receiving subsystem comprises a sample tray and a rotating motor, the output end of the rotating motor is coaxially connected with the sample tray, and the sample tray is positioned on the lower side of the sample outlet needle; the control subsystem is respectively connected with the sampling device and the rotating motor; the automatic blending device realizes automatic collection of single-sample wine and automatic blending of various sample wines, has high blending speed, high precision and convenient operation, is particularly suitable for blending small samples of wines and other compound beverages, and has better market prospect.
Description
Technical Field
The invention relates to the technical field of liquor blending, in particular to a device and a method for quickly blending a small liquor sample.
Background
Blending of white spirit, which can also be called as 'wine body design', refers to a process technology method for blending raw wines with different styles, different alcohol degrees and different advantages and disadvantages into unified factory-leaving style characteristics and consistent quality indexes. The blending of the white spirit is a crucial link in the improvement and upgrading of old products and the development of new products. The laboratory staff prepares small samples and large samples of the wine according to the formula, and the small samples and the large samples are evaluated by a white spirit evaluation committee in the company, passed through the discussion of the evaluation committee and can be issued to a production workshop for production after the stability test of the wine. At present, the wine enterprise still faces the following three problems in the wine body design process of product development:
(1) the product development rate is faster and faster: in order to meet different requirements of consumers on white spirit products, the white spirit products are developed towards diversification, differentiation and customization, so that product developers are required to keep a higher new product development speed, before a product formula is finally determined, the contents of some components in the formula are required to be continuously fine-adjusted, and in the process, experimenters are required to repeatedly prepare small samples of the white spirit.
(2) The wine body formula is more and more complex: the market and consumers have higher acceptance of the compound-flavor liquor, and the compound-flavor liquor usually needs to use raw liquor with multiple flavors in the blending process, and the raw liquor with each flavor contains several grades of raw liquor.
(3) The traditional hand sample blending operation has large error: the common measuring tool comprises a measuring cylinder, a pipette gun, an injector and the like, in the actual operation process, dozens of samples need to be measured to measure dozens of microliter to hundreds of milliliters of small samples of wine, even a skilled operator can take the possibility of more samples, less samples and wrong samples in the preparation process, the operation error caused by manually preparing the wine samples is higher, and the preparation efficiency of the samples is extremely low. In addition, it often happens that the products produced in pilot scale are significantly different from the small samples of wine blended in the test.
At present, the blending of small samples of liquor in the liquor industry mainly depends on the manual preparation of research and development personnel. On laboratory white spirit hand sample colludes transfer equipment, in patent document with patent number CN101979492A, disclose a laboratory wine sample colludes transfer device, its principle is through the action of gravity, utilize the electromagnetic valve to open and shut and the amount of weighing instrument is got, achieve the goal that the sample is formulated, the precision requirement to the electromagnetic valve of this method is high, and rely on gravity to produce the sample, the sample flow rate can change with the change of the sample volume, there is certain influence to formulating efficiency, and the density of different samples is different, generally allocate with the volume ratio in the large-batch production, the sample that depends on weighing instrument to measure needs to convert the volume ratio into the mass ratio additionally, the work load is greater; in addition, the hooking and adjusting device can only prepare one sample at a time, and when the number of samples is large, the preparation process is complex.
Therefore, in the process of wine body development, along with the acceleration of the product development speed and the increasing complexity of wine body formulas, the manual preparation of wine samples has the problems of higher operation error and low preparation efficiency, and the existing laboratory wine sample blending device is difficult to blend samples of various formulas at the same time.
Disclosure of Invention
Technical problem to be solved
The invention aims to provide a wine sample rapid blending device and a blending method thereof, which are used for solving the problems that the operation error is higher and the preparation efficiency is low in the existing manual preparation of wine samples, and the existing laboratory wine sample blending device is difficult to simultaneously blend samples with various formulas.
(II) technical scheme
In order to solve the technical problem, the invention provides a wine body small sample rapid hooking device on one hand, which comprises a sampling and sample outputting subsystem, a sample receiving subsystem and a control subsystem; the sampling and sample discharging subsystem comprises a single sample bottle, a sampling device and a sample discharging needle which are sequentially communicated through a pipeline; the sample receiving subsystem comprises a sample tray and a rotating motor, the output end of the rotating motor is coaxially connected with the sample tray, and the sample tray is positioned on the lower side of the sample outlet needle; the control subsystem is respectively connected with the sampling device and the rotating motor.
Preferably, the single-sample bottle of the present invention comprises a plurality of volume specifications; the single sample bottle with each volume specification is correspondingly communicated with a set of sampling device and a set of sample outlet needle in sequence through a set of pipelines arranged; the sample outlet needles are arranged in a cluster.
Preferably, the invention also comprises a cantilever support; the cantilever support comprises a base, a lifting arm, a cantilever and a bundling sleeve; the base is connected with the lower end of the lifting arm, the upper end of the lifting arm is connected with one end of the cantilever, the other end of the cantilever is connected with the bundling sleeve, and the sample outlet needle is installed in the bundling sleeve.
Preferably, the sampling device of the present invention comprises a sampler, a linear motor and a piston; the pipeline comprises a sample inlet pipe and a sample outlet pipe, the sample inlet pipe is provided with a first valve, and the sample outlet pipe is provided with a second valve; the sampler is in an injector structure, the telescopic end of the linear motor is connected with the piston, and the piston extends into the cavity of the sampler; the sampling end of the sampler is simultaneously communicated with the sample inlet pipe and one end of the sample outlet pipe, the other end of the sample inlet pipe is communicated with the single sample bottle, and the other end of the sample outlet pipe is communicated with the sample outlet needle.
Preferably, in the present invention, the control subsystem is respectively connected to the linear motor, the first valve, the second valve and the rotating electrical machine, wherein the first valve and the second valve are both solenoid valves.
Preferably, the sample tray comprises a disc-shaped base, the bottom of the base is coaxially connected with the output end of the rotating motor, and a plurality of hole sites for placing sample bottles are arranged on the upper side end face of the base; the sample tray, the rotating motor, the cantilever, the bundling sleeve and the sample outlet needle are arranged in a dust cover.
Preferably, the invention further provides a blending method based on the wine body sample rapid blending device in another aspect, which includes:
s1, sample preparation: loading different types of single-sample wine with preset usage amount in each single-sample bottle respectively, matching the serial number of each single-sample bottle with the parameter information of the corresponding loaded single-sample wine, and inputting the serial number of each single-sample bottle to the control subsystem;
s2, recipe input: inputting the type and the dosage of the required single-sample wine into a control subsystem;
s3, automatic preparation: and the control subsystem controls each set of sampling device to independently sample the single-sample wine in the corresponding single-sample bottle, and various types of sample wine are injected into the sample bottle after all the samples are taken, so that the prepared sample wine is obtained.
Preferably, step S1 in the present invention further includes: before loading single-sample wine into each single-sample bottle, analyzing and determining the parameter information of each type of corresponding single-sample wine, wherein the parameter information of the single-sample wine comprises the fragrance type, the alcoholic strength and the pH value of the single-sample wine and the contents of four major acids, four major lipids, total acids and total lipids in the single-sample wine; step S1 further includes: and regularly detecting the parameter information of various single-sample wines, and updating the information input in the control subsystem.
Preferably, in the present invention, between step S1 and step S2, there is further provided a step of performing an instrument self-test, including: the failure inspection of the sampler, the correction of the sampler, the failure detection of the sample tray, and the cleaning/rinsing of the piping are performed.
Preferably, step S2 in the present invention further includes: the control subsystem calculates and analyzes the expected value of the parameter information of the pre-prepared corresponding sample wine according to the input formula information; when the expected value is different from the parameter information of the typical wine body with the same style corresponding to the sample wine, the type and the dosage of the single sample wine in the formula are adjusted until the parameter information of the pre-prepared sample wine is close to the parameter information of the typical wine body with the same style corresponding to the sample wine.
(III) technical effects
The invention provides a wine body small sample fast blending device and a blending method thereof.A sampling sample-out subsystem, a sample-receiving subsystem and a control subsystem are designed, when sample wine is actually blended, the sampling sample-out subsystem can be controlled to sample various single sample wines loaded in each single sample bottle according to the formula by inputting the formula of the sample wine to be blended in the control subsystem in advance, and the blended sample wine is loaded by the sample-receiving subsystem.
Therefore, the automatic blending device realizes automatic collection of single-sample wine and automatic blending of various sample wines, has high blending speed, high blending precision and convenient blending operation, is particularly suitable for blending hand samples of wines and other compound beverages, and has better market prospect.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and other drawings can be obtained by those skilled in the art without creative efforts.
FIG. 1 is a schematic structural diagram of a wine sample rapid blending device according to an embodiment of the present invention;
fig. 2 is a schematic structural diagram of a sampling device according to an embodiment of the present invention.
In the figure: 1-single sample bottle, 2-sampling device, 201-sample inlet tube, 202-sample outlet tube, 203-first valve, 204-second valve, 205-sampler, 206-linear motor, 207-piston, 3-sample outlet needle, 4-base, 5-lifting arm, 6-cantilever, 7-bundling sleeve, 8-sample tray, 9-rotating motor, 10-dust cover, 11-PLC controller, 12-central control computer.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Referring to fig. 1, the embodiment provides a wine body small sample fast-blending device, which includes a sampling and sample-discharging subsystem, a sample-receiving subsystem and a control subsystem; the sampling and sample discharging subsystem comprises a single sample bottle 1, a sampling device 2 and a sample discharging needle 3 which are sequentially communicated through a pipeline; the sample receiving subsystem comprises a sample tray 8 and a rotating motor 9, the output end of the rotating motor 9 is coaxially connected with the sample tray 8, and the sample tray 8 is positioned at the lower side of the sample outlet needle 3; the control subsystem is respectively connected with the sampling device 2 and the rotating motor 9.
Specifically, the sampling and sample discharging subsystem is provided with at least one set, and single sample wine or purified water is loaded in a single sample bottle 1 of the sampling and sample discharging subsystem for subsequent blending of the sample wine. The control subsystem can adopt a central control computer 12 and a PLC (programmable logic controller) 11 which are well known in the art, the central control computer 12 is in communication connection with the PLC 11, and the PLC 11 controls the sampling devices 2 of all sets of sampling and sample-taking subsystems and the rotating motors 9 of the sample-taking subsystems.
When the sample wine is actually blended, the formula of the sample wine to be blended can be input in the control subsystem in advance, the sampling and discharging subsystem is controlled to sample various types of single sample wine loaded in each single sample bottle 1 according to the formula, the sample bottles which are placed on the sample tray 8 of the sampling subsystem in advance are used for loading the blended sample wine, and in addition, the formula of the sample wine to be blended which is input into the control subsystem can be adjusted, so that the sample wine with corresponding different formulas can be obtained in different sample bottles of the sample tray 8 of the sampling subsystem.
Further, the sample bottle 1 in the present embodiment includes a plurality of volume specifications; the single sample bottle 1 with each volume specification is correspondingly communicated with a set of sampling device 2 and a set of sample outlet needle 3 in sequence through a set of matched pipelines; the multiple sets of sample outlet needles 3 are arranged in a cluster.
Specifically, the single-sample bottles 1 are respectively 5L, 2L and 500mL glass bottles with three volume specifications, and three glass bottles are arranged in each specification, wherein the 5L glass bottles are used for storing base wine, alcohol reducing wine and purified water with the largest dosage, the 2L glass bottles are used for storing flavoring wine and alcohol reducing wine with a large dosage, and the 500mL glass bottles are used for storing flavoring wine with a small dosage. Meanwhile, as the single sample bottles 1 are provided with nine sampling devices 2 and sample outlet needles 3 which are matched with each other, nine sampling devices 2 and sample outlet needles 3 are correspondingly provided, so that single sample wine (including various raw wines and purified water) loaded in each single sample bottle 1 can be sampled independently, and the sample outlet needles 3 are arranged in a cluster, so that various single sample wines which are sampled can be conveniently conveyed to the sample bottles together, and the sample wine blending can be completed quickly.
Further, referring to fig. 1, the present embodiment further includes a bracket of the cantilever 6; the cantilever 6 support comprises a base 4, a lifting arm 5, a cantilever 6 and a bundling sleeve 7; the lower extreme of lifing arm 5 is connected to base 4, and the one end of cantilever 6 is connected to the upper end of lifing arm 5, and the other end of cantilever 6 is connected and is restrainted cover 7, installs out appearance needle 3 in the restrainted cover 7, from this through the height of the bottleneck of the adjustable appearance needle 3 distance of lifing arm 5 place sample bottle on sample tray 8.
Further, referring to fig. 2, the sampling device 2 in this embodiment includes a sampler 205, a linear motor 206, and a piston 207; the pipeline comprises a sample inlet pipe 201 and a sample outlet pipe 202, wherein the sample inlet pipe 201 is provided with a first valve 203, and the sample outlet pipe 202 is provided with a second valve 204; the sampler 205 is in an injector structure, the telescopic end of the linear motor 206 is connected with the piston 207, and the piston 207 extends into the cavity of the sampler 205; the sampling end of the sampler 205 is simultaneously communicated with one ends of the sample inlet pipe 201 and the sample outlet pipe 202, the other end of the sample inlet pipe 201 is communicated with the single sample bottle 1, and the other end of the sample outlet pipe 202 is communicated with the sample outlet needle 3.
Specifically, the sampler 205 may be a vertically arranged or obliquely inverted syringe structure, when the sampler 205 performs sampling or sample discharge, the movement work of the piston 207 inside the sampler 205 is provided by the linear motor 206, the sampler 205 has three specifications, the maximum sampling amount is 200mL, 50mL and 10mL, and the corresponding errors are controlled within 0.2mL, 0.05mL and 0.01mL, respectively, so as to meet the requirement that the precision is higher than 1 ‰. In addition, the sample bottle 1, the pipeline, the cavity of the sampler 205 and the needle head of the sampling needle 3 which are directly contacted with the wine body are made of inert materials with stable and corrosion-resistant properties, such as: stainless steel, silica gel, ceramic, glass, and the like.
When the sampling device 2 performs sampling, the first valve 203 is opened, the second valve 204 is closed, and the push rod of the linear motor 206 pulls the piston 207 back, so that the sampler 205 extracts the single-sample wine in the corresponding single-sample bottle 1 through the sample inlet pipe 201; on the contrary, when the sampling device 2 performs sampling, the first valve 203 is closed, the second valve 204 is opened, and the push rod of the linear motor 206 pushes the piston 207 outwards, so that the single-sample wine in the sampler 205 is discharged through the sampling tube 202 and the sampling needle 3.
Further, in this embodiment, the control subsystem is respectively connected to the linear motor 206, the first valve 203, the second valve 204 and the rotating electrical machine 9, wherein the first valve 203 and the second valve 204 are both solenoid valves.
Specifically, the PLC controller 11 of the control subsystem controls the operation dynamics of the linear motor 206, the first valve 203, the second valve 204, and the rotating electrical machine 9, respectively.
Further, in the present embodiment, the sample tray 8 includes a disc-shaped base, the bottom of the base is coaxially connected to the output end of the rotating motor 9, and a plurality of holes for placing sample bottles are disposed on the upper end surface of the base; the sample tray 8, the rotating motor 9, the cantilever 6, the bundling sleeve 7 and the sampling needle 3 are arranged in the dust cover 10.
Specifically, after blending of sample wine of one formula is completed and the blended sample wine is loaded into one of the sample bottles on the sample tray 8, the whole set of blending device can also continue to blend sample wine of other formulas, and accordingly when new blended sample wine is loaded, the base is controlled to rotate by a certain angle by the rotating motor 9, so that other vacant sample bottles just reach the lower side of the sample outlet needle 3 in bundling arrangement.
Further, in another specific embodiment, a method for quickly hooking and adjusting a small sample of wine based on the above device for quickly hooking and adjusting a small sample of wine is further provided, including:
s1, sample preparation: loading different types of single-sample wine with preset usage amount in each single-sample bottle 1 respectively, matching the serial number of each single-sample bottle 1 with the parameter information of the corresponding loaded single-sample wine, and inputting the serial number to the control subsystem;
s2, recipe input: inputting the type and the dosage of the required single-sample wine into a control subsystem;
s3, automatic preparation: the control subsystem controls each set of sampling device 2 to independently sample the single-sample wine in the corresponding single-sample bottle 1, and various types of sample wine are injected into the sample bottle after all the samples are taken, so that the prepared sample wine is obtained.
Further, in this embodiment, step S1 further includes: before loading single-sample wine into each single-sample bottle 1, analyzing and determining the parameter information of each type of corresponding single-sample wine, wherein the parameter information of the single-sample wine comprises the fragrance type, the alcoholic strength and the pH value of the single-sample wine and the content of four major acids, four major lipids, total acids and total lipids in the single-sample wine, the four major acids comprise acetic acid, butyric acid, lactic acid and caproic acid, and the four major lipids comprise ethyl acetate, ethyl butyrate, ethyl lactate and ethyl caproate; step S1 further includes: the parameter information of various single-sample wines is regularly detected, and the information input in the control subsystem is updated to ensure the accuracy and stability of the prepared sample wine. In addition, in order to prevent air from entering the sampler 205 through the pipe when the single-sample wine is extracted, it is necessary to check whether the sampling pipe 201 is inserted to the bottom of the corresponding single-sample bottle 1.
Further, in this embodiment, between step S1 and step S2, there is further provided a step of performing instrument self-test, including: a trouble check of the sampler 205, a correction of the sampler 205, a trouble detection of the sample tray 8, and a cleaning/rinsing of the piping are performed.
Specifically, the trouble check of the sampler 205 includes periodically checking the sampler 205 by a worker whether there is a liquid leak, and automatically checking the linear motor 206, the first valve 203, and the second valve 204 associated with the sampler 205 by the control subsystem whether they are in a normal operating state.
The failure detection of the sample tray 8 includes the control subsystem checking whether the sample tray 8 is rotated normally by controlling the operation of the rotating motor 9, and further confirming whether the hole sites on the sample tray 8 are rotated in place by the worker.
The cleaning/rinsing of the tubing is to remove the residue in the tubing and the cavity of the sampler 205 and to remove air in time, and is usually used after replacing single sample wine or after the blending device is idle for a period of time, and the number of times and the amount of cleaning/rinsing of each sampler 205 (the amount of each time does not exceed the range of the sampler 205) can be set by the control subsystem.
Further, in this embodiment, step S2 further includes: the control subsystem calculates and analyzes the expected value of the parameter information of the pre-prepared corresponding sample wine according to the input formula information; when the expected value is different from the parameter information of the typical wine body with the same style corresponding to the sample wine (the difference is larger), the type and the dosage of the single sample wine in the formula are adjusted until the parameter information of the pre-prepared sample wine is close to the parameter information of the typical wine body with the same style corresponding to the pre-prepared sample wine.
Specifically, the recipe input in step S2 includes two modes, namely, preset input and online editing, and after the recipe is designed, the control subsystem automatically identifies the type and the amount of the single-sample wine according to the recipe or manually inputs the type and the amount of the single-sample wine by a worker.
Meanwhile, the control subsystem calculates expected values of all indexes of the sample wine prepared in advance according to the parameter information and the usage amount of each type of single sample wine, analyzes whether all indexes (alcohol content, acid ester type, acid koji proportion and the like) of the prepared sample wine meet the physical and chemical index characteristics of the style wine or not, and provides reference for the reasonability of the formula; if the difference between each index (alcoholic strength, acidity, acid level and the like) of the target sample formula and the typical style of the wine is larger, workers can further finely adjust the type and the dosage of each single sample wine in the formula until the parameter information of the pre-prepared sample wine is close to the parameter information of the corresponding typical wine of the same style; in addition, the designed recipe can be saved in the system for the next invocation.
Further, when step S3 is executed, the control subsystem may set different wine recipes for each sample position of the sample tray 8, that is, may simultaneously prepare wine samples (sample wine) with different proportions (different recipes), and in this embodiment, at most five samples are simultaneously prepared, specifically as follows:
the control subsystem can automatically identify the current sample number and allocate the sample according to the position of the hole site of the sample tray 8, and the sampling operation of a single sample is as follows: firstly, the control subsystem controls to close the second valve 204 and simultaneously controls to open the first valve 203, and the linear motor 206 controls the piston 207 in the sampler 205 to pull back for sampling to a preset value; then, the control subsystem controls to close the first valve 203 and simultaneously open the second valve 204, and the piston 207 is controlled by the linear motor 206 to push to the bottom of the sampler 205 to complete the single sample measurement, wherein when the sample amount exceeds the range of the sampler 205, the control subsystem can repeat the above operations according to the actual sample amount, so as to make the sample amount reach the preset value.
In the blending process, the sampling operation of each single sample wine is mutually independent, when all the single sample wines are sampled and injected into a sample bottle, the blending of a single target sample wine is completed, and the corresponding operation is as follows: first, the control subsystem controls the sample tray 8 to rotate to prepare a sample for the next target sample wine.
After all the target sample wine is prepared, the control subsystem controls to close the second valve 204, simultaneously opens the first valve 203, controls the piston 207 to push to the bottom of the sampler 205 by the linear motor 206, and recovers the sample (single-sample wine) in the cavity and the pipeline of the sampler 205 into the single-sample bottle 1.
In addition, it should be noted that, in order to avoid the influence of environmental conditions on the accuracy of wine sample measurement and reduce the use risk of the instrument, the laboratory conditions for installing the device need to meet the conditions of constant temperature (about 20 ℃) and easy ventilation, and the device is matched with a fire extinguishing device; meanwhile, in order to reduce the interference of the equipment material in contact with the wine body on the quality of the sample and reduce the difference between the prepared sample and the final product, the materials of the sample bottle 1, the pipeline, the cavity of the sampler 205 and the sample outlet needle 3 in direct contact with the wine body in the embodiment preferably adopt inert materials with stable properties and corrosion resistance, such as stainless steel, silica gel, ceramics, glass and the like.
Finally, it should be noted that: the above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (10)
1. A rapid blending device for small wine samples, which is characterized in that,
comprises a sampling and sample-out subsystem, a sample receiving subsystem and a control subsystem;
the sampling and sample discharging subsystem comprises a single sample bottle, a sampling device and a sample discharging needle which are sequentially communicated through a pipeline;
the sample receiving subsystem comprises a sample tray and a rotating motor, the output end of the rotating motor is coaxially connected with the sample tray, and the sample tray is positioned on the lower side of the sample outlet needle;
the control subsystem is respectively connected with the sampling device and the rotating motor.
2. The quick rectification device of the wine sample according to claim 1,
the single sample bottle comprises a plurality of volume specifications;
the single sample bottle with each volume specification is correspondingly communicated with a set of sampling device and a set of sample outlet needle in sequence through a set of pipelines arranged;
the sample outlet needles are arranged in a cluster.
3. The quick rectification device of the wine sample according to claim 2,
the device also comprises a cantilever support;
the cantilever support comprises a base, a lifting arm, a cantilever and a bundling sleeve;
the base is connected with the lower end of the lifting arm, the upper end of the lifting arm is connected with one end of the cantilever, the other end of the cantilever is connected with the bundling sleeve, and the sample outlet needle is installed in the bundling sleeve.
4. The quick rectification device of the wine sample according to claim 2,
the sampling device comprises a sampler, a linear motor and a piston;
the pipeline comprises a sample inlet pipe and a sample outlet pipe, the sample inlet pipe is provided with a first valve, and the sample outlet pipe is provided with a second valve;
the sampler is in an injector structure, the telescopic end of the linear motor is connected with the piston, and the piston extends into the cavity of the sampler;
the sampling end of the sampler is simultaneously communicated with the sample inlet pipe and one end of the sample outlet pipe, the other end of the sample inlet pipe is communicated with the single sample bottle, and the other end of the sample outlet pipe is communicated with the sample outlet needle.
5. The quick rectification device of the wine sample according to claim 4,
the control subsystem is respectively connected with the linear motor, the first valve, the second valve and the rotating motor, wherein the first valve and the second valve are electromagnetic valves.
6. The quick rectification device of the wine sample according to claim 3,
the sample tray comprises a disc-shaped base, the bottom of the base is coaxially connected with the output end of the rotating motor, and a plurality of hole sites for placing sample bottles are arranged on the upper side end face of the base;
the sample tray, the rotating motor, the cantilever, the bundling sleeve and the sample outlet needle are arranged in a dust cover.
7. A blending method based on the wine body sample rapid blending device of any one of claims 1 to 6 is characterized by comprising the following steps:
s1, sample preparation: loading different types of single-sample wine with preset usage amount in each single-sample bottle respectively, matching the serial number of each single-sample bottle with the parameter information of the corresponding loaded single-sample wine, and inputting the serial number of each single-sample bottle to the control subsystem;
s2, recipe input: inputting the type and the dosage of the required single-sample wine into a control subsystem;
s3, automatic preparation: and the control subsystem controls each set of sampling device to independently sample the single-sample wine in the corresponding single-sample bottle, and various types of sample wine are injected into the sample bottle after all the samples are taken, so that the prepared sample wine is obtained.
8. The method of claim 7,
step S1 further includes: before loading single-sample wine into each single-sample bottle, analyzing and determining the parameter information of each type of corresponding single-sample wine, wherein the parameter information of the single-sample wine comprises the fragrance type, the alcoholic strength and the pH value of the single-sample wine and the contents of four major acids, four major lipids, total acids and total lipids in the single-sample wine;
step S1 further includes: and regularly detecting the parameter information of various single-sample wines, and updating the information input in the control subsystem.
9. The method of claim 7,
between step S1 and step S2, there is further provided a step of performing an instrument self-test including:
the failure inspection of the sampler, the correction of the sampler, the failure detection of the sample tray, and the cleaning/rinsing of the piping are performed.
10. The method of claim 7,
step S2 further includes: the control subsystem calculates and analyzes the expected value of the parameter information of the pre-prepared corresponding sample wine according to the input formula information;
when the expected value is different from the parameter information of the typical wine body with the same style corresponding to the sample wine, the type and the dosage of the single sample wine in the formula are adjusted until the parameter information of the pre-prepared sample wine is close to the parameter information of the typical wine body with the same style corresponding to the sample wine.
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| CN201911059129.9A CN110699216A (en) | 2019-11-01 | 2019-11-01 | Rapid blending device and method for small wine sample |
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| CN201911059129.9A CN110699216A (en) | 2019-11-01 | 2019-11-01 | Rapid blending device and method for small wine sample |
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| CN201911059129.9A Pending CN110699216A (en) | 2019-11-01 | 2019-11-01 | Rapid blending device and method for small wine sample |
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| CN101979492A (en) * | 2010-09-07 | 2011-02-23 | 北京三博中自科技有限公司 | Laboratory liquor blending device and electromagnetic valve selection method |
| CN102673806A (en) * | 2012-05-26 | 2012-09-19 | 苏州如德科技有限公司 | Automatically mixing machine for granular or powdered medicines |
| CN104166404A (en) * | 2014-08-14 | 2014-11-26 | 马世学 | Intelligent flavoring machine |
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