CN110623556A - Cooking utensil and reservation fresh-keeping method - Google Patents
Cooking utensil and reservation fresh-keeping method Download PDFInfo
- Publication number
- CN110623556A CN110623556A CN201910890437.XA CN201910890437A CN110623556A CN 110623556 A CN110623556 A CN 110623556A CN 201910890437 A CN201910890437 A CN 201910890437A CN 110623556 A CN110623556 A CN 110623556A
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- Prior art keywords
- cooking
- storage tank
- ice storage
- ice
- water
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- 238000010411 cooking Methods 0.000 title claims abstract description 90
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 21
- 238000001816 cooling Methods 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 116
- 238000005452 bending Methods 0.000 claims description 9
- 239000012774 insulation material Substances 0.000 claims description 8
- 230000000903 blocking effect Effects 0.000 claims description 6
- 239000010425 asbestos Substances 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 229910052895 riebeckite Inorganic materials 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- BPQQTUXANYXVAA-UHFFFAOYSA-N Orthosilicate Chemical compound [O-][Si]([O-])([O-])[O-] BPQQTUXANYXVAA-UHFFFAOYSA-N 0.000 claims description 2
- 238000009825 accumulation Methods 0.000 claims description 2
- PNEYBMLMFCGWSK-UHFFFAOYSA-N aluminium oxide Inorganic materials [O-2].[O-2].[O-2].[Al+3].[Al+3] PNEYBMLMFCGWSK-UHFFFAOYSA-N 0.000 claims description 2
- 238000000151 deposition Methods 0.000 claims description 2
- 238000004321 preservation Methods 0.000 abstract description 8
- 239000000463 material Substances 0.000 description 6
- 238000009413 insulation Methods 0.000 description 5
- 238000005057 refrigeration Methods 0.000 description 5
- 238000007599 discharging Methods 0.000 description 4
- 238000004378 air conditioning Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- YKTSYUJCYHOUJP-UHFFFAOYSA-N [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] Chemical compound [O--].[Al+3].[Al+3].[O-][Si]([O-])([O-])[O-] YKTSYUJCYHOUJP-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/36—Shields or jackets for cooking utensils minimising the radiation of heat, fastened or movably mounted
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses a cooking appliance, which comprises a shell and an inner container in the shell, wherein the inner container is provided with a cooking cavity, a heating device is arranged between the shell and the inner container, a cooking utensil for storing food is arranged in the cooking cavity, the top surface of the inner container is provided with a vent hole, a cooling device is arranged in the cooking cavity, and when the cooking appliance is in an appointment function, the cooling device keeps the food fresh. The invention also discloses a preservation reservation method of the cooking appliance. The cooking utensil is provided with the ice storage tank, and when food is placed into the cooking cavity and the reservation function is started, ice blocks are placed into the ice storage tank, so that the function of low-temperature preservation is achieved, and the cooking utensil is simple and convenient to use and low in cost.
Description
Technical Field
The invention relates to a cooking appliance, in particular to a cooking appliance with a low-temperature fresh-keeping function and a preservation reservation method.
Background
At present, most cooking appliances have an appointment function, such as an oven or a steam box, the appointment function greatly facilitates cooking of users in daily life, the users put food materials into the cooking appliances, after the appointment time is reached, a cooking program is started, however, in the process of storing the food materials in the cooking appliances, the storage time of the food materials exceeds four hours, the number of bacteria is doubled, the number of bacteria is increased according to the number level of each hour, the food materials are stored for a long time, the food is deteriorated, the health index is reduced, and potential safety hazards of the food exist.
The chinese patent that publication number is CN 106419616B discloses an oven of cold-stored fresh-keeping function, including the box that has the chamber of toasting, be equipped with in the box and carry out refrigerated circulation refrigeration subassembly to the chamber of toasting, be provided with the air convection mouth on the chamber of toasting, the setting of circulation refrigeration subassembly just is relative with the air convection mouth outside the chamber of toasting, is provided with thermal-insulated subassembly between circulation refrigeration subassembly and the chamber of toasting, and this thermal-insulated subassembly includes: the movable heat insulation assembly is movably arranged outside the air convection port; the heat insulation assembly driving mechanism is connected with the movable heat insulation assembly and can push the movable heat insulation assembly to move, so that the movable heat insulation assembly is close to the circulating refrigeration assembly or far away from the circulating refrigeration assembly. However, the oven is complicated in structure and high in cost.
Disclosure of Invention
The invention aims to provide a cooking appliance and a preservation method to solve the technical problems in the background technology.
In order to achieve the purpose, the specific technical scheme of the cooking utensil and the reservation fresh-keeping method is as follows:
the utility model provides a cooking utensil, includes the inner bag in shell and the shell, and the inner bag has the culinary art chamber, sets up heating device between shell and the inner bag, sets up the cooking utensil that is used for depositing food in the culinary art chamber, and the inner bag top surface sets up the air vent, sets up cooling device in the culinary art chamber, and when cooking utensil was in the reservation function, cooling device kept fresh to food.
Furthermore, cooling device includes the ice storage tank, and the ice storage tank sets up on the inner bag roof, and the lateral wall of the ice storage tank towards inner bag opening direction sets up and adds the ice mouth.
Further, the cooling device also comprises a drainage structure for draining water in the ice storage tank.
Further, drainage structures is including setting up the guiding gutter at the inner bag lateral wall, and the top of guiding gutter sets up the kink, the tip of kink and the lateral wall intercommunication of ice storage tank, and the bottom of guiding gutter extends to the bottom of inner bag lateral wall, and the inner bag bottom surface sets up the aqua storage tank.
Furthermore, a water outlet is formed in the side wall of the ice storage tank close to the direction of the diversion trench, and the bending part extends to the position below the water outlet of the ice storage tank.
Furthermore, the cooking utensil further comprises an ice storage tray, a water outlet channel is arranged on the side wall of the ice storage tray, an opening for accommodating the water outlet channel is arranged on the side wall of the ice storage groove close to the direction of the diversion trench, the water outlet channel penetrates through the opening to be communicated with the bent portion, and an ice block blocking structure is arranged at the end of the water outlet channel.
Further, the ice block stopping structure can be a perforated screen or a slit arranged at the end of the water outlet channel.
Furthermore, drainage structures includes the water pump, and the water pump setting is on the outer wall of inner bag, and the water inlet of water pump communicates to the ice-storage tank through the pipeline, and the delivery port and the ponding cup of water pump communicate.
Furthermore, a heat insulation material is filled between the inner container and the outer shell, and the heat insulation material is asbestos or aluminum silicate fiber.
Furthermore, the cooking appliance is a steam box or an oven with an appointment function.
A reservation fresh-keeping method of a cooking appliance mainly comprises the following steps:
setting the appointment time and the cooking type, and adding ice blocks into the ice storage tray according to the appointment time;
and after the scheduled time is finished, entering a cooking program.
Furthermore, after the reserved time is finished, the cooking program step is entered, and if the cooking type is set to be steaming, after the reserved time is finished, the heating device is directly started until the cooking is finished.
Further, after the appointed time is finished, entering a cooking program step, if the cooking type is set to be baking, starting the heating device 20-30min before the appointed time is finished, heating the water in the water storage tank into steam by the heating device, discharging the steam from the vent hole, and entering a baking mode after the steam is discharged until the cooking is finished.
The cooking utensil and the reservation fresh-keeping method have the following advantages that:
the cooking utensil is provided with the ice storage tank, and when food is placed into the cooking cavity and the reservation function is started, ice blocks are placed into the ice storage tank, so that the function of low-temperature preservation is achieved, and the cooking utensil is simple and convenient to use and low in cost.
Furthermore, the cooking utensil provided by the invention is provided with the heat insulation material, the temperature of the inner container is locked, the purpose of long-time preservation is realized, and food is stored for a long time in a low-temperature environment and is not deteriorated.
Finally, the preservation method can be used as a part of raw materials to steam and cook the food materials after being frozen into water.
Drawings
FIG. 1 is a schematic view of a cooking device according to the present invention;
FIG. 2 is a perspective view of the cooking appliance of the present invention;
FIG. 3 is a schematic structural view of a first embodiment of an ice storage tray according to the present invention;
fig. 4 is a schematic structural view of an ice storage tray according to a second embodiment of the present invention.
The reference numbers in the figures illustrate: 1. an inner container; 11. a cooking cavity; 12. an ice storage tank; 13. a diversion trench; 14. a vent hole; 15. a water storage tank; 2. a heating device; 21. an upper heating member; 22. a lower heating member; 3. a cooking vessel; 31. a support frame; 4. an ice storage tray; 41. a water outlet channel; 42. a screen plate; 43. a slit; 5. a thermal insulation material; 6. a door body.
Detailed Description
In order to better understand the purpose, structure and function of the present invention, a cooking utensil and a preservation method of the present invention are further described in detail with reference to the accompanying drawings.
As shown in fig. 1-2, the cooking appliance of the present invention includes a housing and an inner container 1 in the housing, the inner container 1 has a cooking cavity 11, a heating device 2 is disposed between the housing and the inner container 1, the heating device 2 includes an upper heating element 21 disposed on the top of the inner container 1 and a lower heating element 22 disposed on the bottom of the inner container 1, a cooking utensil 3 for storing food is disposed in the cooking cavity 11, the cooking utensil 3 is disposed on a support frame 31, the support frame 31 is disposed in the cooking cavity 11, the top surface of the inner container 1 is provided with a vent 14 for communicating the cooking cavity 11 with the outside for discharging excessive steam in the cooking cavity 11, a cooling device is disposed in the cooking cavity 11, and after the cooking appliance sets a reservation function, the cooling device keeps food fresh. When food is placed in the cooking utensil 3, the reservation function is started, the temperature of the cooking cavity 11 is reduced through the cooling device, the low-temperature fresh-keeping function is achieved, and the cooking utensil is simple and convenient to use and low in cost. The opening of the shell is hinged with a door body 6, and the cooking cavity 11 is opened or closed through the door body 6.
Cooling device includes ice storage tank 12, ice storage tank 12 sets up at 1 roof of inner bag, the lateral wall setting of ice storage tank 12 towards 1 opening direction of inner bag adds the ice mouth, it is used for closed door to add the setting of ice mouth department, when using the reservation function, add the ice-cube in ice storage tank 12, the ice-cube is melting the heat in the in-process absorbed air, reduce the temperature of the air of ice storage tank 12 bottom, the principle that steam rises according to air conditioning decline, air conditioning and steam heat exchange in the inner bag 1, the temperature in the culinary art chamber 11 keeps at low temperature environment, air conditioning decline in-process, with the food contact of placing at cooking utensil 3, reduce the temperature on food surface, reach fresh-keeping purpose.
In the process of melting ice, the ice blocks are melted into water, the water needs to be discharged, and the cooling device further comprises a water discharging structure for discharging the water in the ice storage tank 12.
The drainage structure comprises a water pump, the water pump is arranged on the outer wall of the inner container 1, a water inlet of the water pump is communicated to the ice storage tank 12 through a pipeline, a water outlet of the water pump is communicated with the water accumulation cup, and water in the ice storage tank 12 is drained out through the water pump.
In another embodiment, as shown in fig. 2, the drainage structure includes a diversion trench 13 disposed on the sidewall of the liner 1, a bending portion is disposed on the top end of the diversion trench 13, an end of the bending portion is communicated with the sidewall of the ice storage tank 12, the bottom end of the diversion trench 13 extends to the bottom of the sidewall of the liner 1, and a water storage tank 15 is disposed on the bottom surface of the liner 1. When the ice cubes exchange with the hot air, the produced melt water flows back to the water storage tank 15 along the diversion trench 13. If the baking function is used, the lower bottom heating element 22 is opened before the scheduled start, the water is heated and evaporated, the water vapor is discharged to the outside of the cooking appliance along the vent hole 14, and after the vapor is discharged, the baking mode is started to bake food. If the steaming function is used, the melted water can be steamed and cooked together with the steam after being started.
The side wall of the ice storage tank 12 close to the direction of the diversion trench 13 is provided with a water outlet, the bending part extends to the lower part of the water outlet of the ice storage tank 12, and the bending part and the bottom surface of the ice storage tank 12 are stacked, so that the sealing performance of the cooling device is enhanced.
In order to add ice cubes conveniently and to facilitate operation, the cooking appliance further comprises an ice storage tray 4, a water outlet channel 41 is arranged on the side wall of the ice storage tray 4, an opening for accommodating the water outlet channel 41 is arranged on the side wall of the ice storage groove 12 close to the direction of the diversion trench 13, the water outlet channel 41 penetrates through the opening to be communicated with the bending portion, and an ice cube blocking structure is arranged at the end of the water outlet channel 41.
As shown in FIG. 3, the ice blocking structure may be a perforated screen 42, and the screen 42 may block the ice to prevent the ice from blocking the drainage channel.
As shown in fig. 4, the ice blocking structure may be a slit 43 provided at an end of the outlet passage 41.
When food is stored in the cooking utensil 3, the cooling device reduces the temperature in the cooking cavity 11, and in order to keep a low-temperature state and reduce heat exchange between the inner container 1 and the outside, the heat insulation material 5 is filled between the inner container 1 and the outer shell.
The heat insulating material 5 may be asbestos or alumina silicate fiber.
The cooking appliance is a device such as a steam box and an oven with an appointment function.
A reservation fresh-keeping method of a cooking appliance mainly comprises the following steps:
setting a reserved time, and adding ice blocks into the ice storage tank 12 according to the reserved time;
and after the scheduled time is finished, entering a cooking program.
Different amounts of ice cakes can be added according to the length of the reserved time, so that the reserved time is long, the ice cake adding amount is large, the reserved time is short, and the ice cake adding amount is small.
Further, after the scheduled time is over, the cooking program is started, and if the scheduled setting is cooking, the heating device 2 is directly started until the cooking is over after the scheduled time is over.
Furthermore, after the scheduled time is over, the step of entering the cooking program is carried out, if the scheduled time is set as baking, the heating device 2 is started 20-30min before the scheduled time is over, the heating device 2 heats the water in the water storage tank 15 into steam and discharges the steam from the vent hole 14, and the step of entering the baking mode after the steam is discharged is carried out until the cooking is over.
This cooking utensil sets up ice-storage tank 12, and when food was put into cooking chamber 11 and is opened the reservation function, put into the ice-cube in ice-storage tank 12, reached the function that low temperature is fresh-keeping, and is simple to use, convenient, with low costs. The cooking utensil sets up insulation material, pins inner bag 1 temperature, realizes the long-time fresh-keeping purpose, deposits food for a long time under the low temperature environment, does not go bad. According to the reservation fresh-keeping method, after being frozen into water, the food can be steamed and cooked as a part of the raw materials.
It is to be understood that the present invention has been described with reference to certain embodiments, and that various changes in the features and embodiments, or equivalent substitutions may be made therein by those skilled in the art without departing from the spirit and scope of the invention. In addition, many modifications may be made to adapt a particular situation or material to the teachings of the invention without departing from the essential scope thereof. Therefore, it is intended that the invention not be limited to the particular embodiment disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (13)
1. The utility model provides a cooking utensil, its characterized in that, inner bag (1) in including shell and shell, inner bag (1) have culinary art chamber (11), set up heating device (2) between shell and inner bag (1), set up cooking utensil (3) that are used for depositing food in culinary art chamber (11), inner bag (1) top surface sets up air vent (14), sets up cooling device in culinary art chamber (11), and when cooking utensil was in the reservation function, cooling device kept fresh to food.
2. The cooking appliance according to claim 1, wherein the cooling device comprises an ice storage tank (12), the ice storage tank (12) is disposed on the top wall of the inner container (1), and an ice adding port is disposed on the side wall of the ice storage tank (12) facing the opening direction of the inner container (1).
3. The cooking appliance according to claim 2, wherein the cooling device further comprises a drainage structure for draining water in the ice storage tank (12).
4. The cooking utensil of claim 3, wherein the drainage structure comprises a diversion trench (13) disposed on the sidewall of the inner container (1), a bending portion is disposed on the top end of the diversion trench (13), the end of the bending portion is communicated with the sidewall of the ice storage tank (12), the bottom end of the diversion trench (13) extends to the bottom of the sidewall of the inner container (1), and a water storage tank (15) is disposed on the bottom surface of the inner container (1).
5. The cooking appliance according to claim 4, wherein a water outlet is provided on a side wall of the ice storage tank (12) near the direction of the diversion trench (13), and the bending part extends below the water outlet of the ice storage tank (12).
6. The cooking appliance according to claim 4, wherein the cooking appliance further comprises an ice storage tray (4), a water outlet channel (41) is arranged on a side wall of the ice storage tray (4), an opening for accommodating the water outlet channel (41) is arranged on a side wall of the ice storage groove (12) close to the direction of the diversion trench (13), the water outlet channel (41) passes through the opening to be communicated with the bent part, and an ice block structure is arranged at an end part of the water outlet channel (41).
7. The cooking appliance according to claim 6, wherein the ice blocking structure is a perforated mesh (42) or a slit (43) provided at an end of the outlet channel (41).
8. The cooking appliance according to claim 3, wherein the drainage structure comprises a water pump, the water pump is arranged on the outer wall of the inner container (1), a water inlet of the water pump is communicated to the ice storage tank (12) through a pipeline, and a water outlet of the water pump is communicated with the water accumulation cup.
9. The cooking appliance according to claim 1, characterized in that a thermal insulation material (5) is filled between the inner container (1) and the outer casing, the thermal insulation material (5) being asbestos or alumina silicate fibers.
10. The cooking appliance of claim 1, wherein the cooking appliance is a steam box or an oven with a reservation function.
11. A reservation fresh-keeping method of a cooking appliance is characterized by mainly comprising the following steps:
setting a reserved time and a cooking type, and adding ice blocks into an ice storage tank (12);
and after the scheduled time is finished, entering a cooking program.
12. The method for reserving freshness of a cooking utensil according to claim 11, wherein the cooking program step is entered after the reserved time is over, and if the cooking type is set to steaming, the heating device (2) is directly turned on until the cooking is over after the reserved time is over.
13. The method for reserving freshness of a cooking utensil according to claim 11, wherein after the reserved time, entering a cooking program step, if the cooking type is set to be baking, and 20-30min before the reserved time is ended, turning on the heating device (2), wherein the heating device (2) heats water in the water storage tank (15) into steam and discharges the steam from the vent hole (14), and after the steam is discharged, entering a baking mode until the cooking is ended.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910890437.XA CN110623556A (en) | 2019-09-20 | 2019-09-20 | Cooking utensil and reservation fresh-keeping method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910890437.XA CN110623556A (en) | 2019-09-20 | 2019-09-20 | Cooking utensil and reservation fresh-keeping method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110623556A true CN110623556A (en) | 2019-12-31 |
Family
ID=68971824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910890437.XA Pending CN110623556A (en) | 2019-09-20 | 2019-09-20 | Cooking utensil and reservation fresh-keeping method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110623556A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820567A (en) * | 2020-03-05 | 2020-10-27 | 杭州博乐工业设计股份有限公司 | Ice storage structure for steam lunch box and steam lunch box |
| CN111870140A (en) * | 2020-07-30 | 2020-11-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
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| CN2332297Y (en) * | 1998-05-21 | 1999-08-11 | 华祐微电脑股份有限公司 | Steamer with ice cooling function |
| KR20000050620A (en) * | 1999-01-12 | 2000-08-05 | 김방현 | Food cooking container having the pressure control vale |
| CN201617645U (en) * | 2009-12-07 | 2010-11-03 | 田博 | Refrigerating electric rice cooker |
| CN204015956U (en) * | 2014-05-30 | 2014-12-17 | 九阳股份有限公司 | A kind of pressure cooking appliance of quick cooling |
| CN107157307A (en) * | 2017-06-28 | 2017-09-15 | 惠州市斯坦利科技有限公司 | Cooker |
| CN211022282U (en) * | 2019-09-20 | 2020-07-17 | 珠海格力电器股份有限公司 | Cooking utensil |
-
2019
- 2019-09-20 CN CN201910890437.XA patent/CN110623556A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2332297Y (en) * | 1998-05-21 | 1999-08-11 | 华祐微电脑股份有限公司 | Steamer with ice cooling function |
| KR20000050620A (en) * | 1999-01-12 | 2000-08-05 | 김방현 | Food cooking container having the pressure control vale |
| CN201617645U (en) * | 2009-12-07 | 2010-11-03 | 田博 | Refrigerating electric rice cooker |
| CN204015956U (en) * | 2014-05-30 | 2014-12-17 | 九阳股份有限公司 | A kind of pressure cooking appliance of quick cooling |
| CN107157307A (en) * | 2017-06-28 | 2017-09-15 | 惠州市斯坦利科技有限公司 | Cooker |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111820567A (en) * | 2020-03-05 | 2020-10-27 | 杭州博乐工业设计股份有限公司 | Ice storage structure for steam lunch box and steam lunch box |
| CN111820567B (en) * | 2020-03-05 | 2023-12-05 | 杭州博乐工业设计股份有限公司 | Ice storage structure for steam lunch box and steam lunch box |
| CN111870140A (en) * | 2020-07-30 | 2020-11-03 | 佛山市顺德区美的电热电器制造有限公司 | Control method of cooking apparatus, and computer-readable storage medium |
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