CN1105831A - "Hongqi" fruit tea and its preparation method - Google Patents
"Hongqi" fruit tea and its preparation method Download PDFInfo
- Publication number
- CN1105831A CN1105831A CN 94111872 CN94111872A CN1105831A CN 1105831 A CN1105831 A CN 1105831A CN 94111872 CN94111872 CN 94111872 CN 94111872 A CN94111872 A CN 94111872A CN 1105831 A CN1105831 A CN 1105831A
- Authority
- CN
- China
- Prior art keywords
- tea
- matrimony vine
- hongqi
- sugar
- agar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
Abstract
The nectar is prepared with peeled wolfberry fruit, sugar, tea, agar, sodium alginate, petic acid and perfume through pretreatment of raw materials, grinding, and boiling, and features unique taste, natural color, sweet, taste and nutrients of wolfberry fruit, and improving immunity.
Description
The present invention relates to a kind of " Hongqi " fruit tea and preparation method thereof, this " Hongqi " fruit tea is a major ingredient with matrimony vine and sugar tea liquid, mixes operation such as bacteria reducing through boiling, correct grinding, accent and makes, and belongs to the beverage class.
Over the years, China except that medicine prescription and herbal cuisine used, custom among the people was drunk the matrimony vine infusing drugs in wine with matrimony vine, in recent years, with the matrimony vine is that the health beverages that raw material is made is born on market, and as the Qi wine that Yibin Qijiu Winery produces, this wine is batching with matrimony vine, red date etc.Make through certain production technology, but be that main batching is allocated non-alcoholic drink---the neutral red fructus lycii tea-drinking product with a small amount of condiment such as tartaric acid again, find as yet to report in China with matrimony vine and sugared tea.
The purpose of this invention is to provide a kind of serves as main " Hongqi " fruit tea of preparing burden and preparation method thereof with matrimony vine and sugar tea liquid, and the " Hongqi " fruit tea for preparing with this method has matrimony vine natural colour fragrance and nutrition, delicate mouthfeel garden profit, and it is sweet and refreshing that taste is fresh and sweet.
The object of the present invention is achieved like this:
A kind of " Hongqi " fruit tea, the matrimony vine that it is characterized in that the seed clip is equipped with sugar tea liquid, agar, sodium alginate solution and finish grindes, allocate tartaric acid again, ginger, spices salt condiment, the weight proportion of its batching is 82.67%, matrimony vine 7.26%, white sugar 9.50%, tealeaves 0.05%, agar 0.15%, sodium alginate 0.11%, tartaric acid 0.10%, and all the other are a little ginger, salt and spices.
A kind of preparation method of " Hongqi " fruit tea, it is characterized in that the matrimony vine raw material is through the clear water rinsing, the steeping in wine sterilization, remove seed shell skin, white sugar, tea raw material boil filtration, boil saccharogenesis tea slurry, be diluted with water to sugar tea liquid, finish grind more than twice going the matrimony vine, agar of seed shell skin and sodium alginate solution to add in the sugar tea liquid, add tartaric acid, spices, ginger, salt again and carry out boiling after accent is mixed evenly, its brew temperatures is not less than 65 ℃, and insulated and stirred is more than 5 minutes again, the material juice that boiling is good is filled into bottle and carries out the moise-heat sterilization bacteria reducing, and product is promptly made in cooling.
Described steam, sterilization bacteria reducing be electric heating, moise-heat sterilization, when temperature is controlled at 108 ℃, after getting rid of cold air, continuing to be warmed to 120 ℃, be incubated bacteria reducing in 25 minutes.
The invention is further illustrated by the following examples
Embodiment:
Get the raw materials ready: 7.26 kilograms of matrimony vines, 9.5 kilograms of white sugar
0.05 kilogram of Yibin black tea, 0.15 kilogram in agar
0.11 kilogram of sodium alginate, 0.1 kilogram of tartaric acid
0.06 kilogram in ginger, 0.06 kilogram of refined salt
0.04 kilogram of spices, 826.7 kilograms of drinking water
With the matrimony vine of proportioning select choosing remove go mouldy, impurity, silt, be dropped in pond clear water rinsing after, carry out the steeping in wine sterilization, remove seed shell skin; The agar and the sodium alginate of proportioning are dissolved filtration, white sugar, Yibin black tea of proportioning are boiled filtration, be brewed into the rock sugar heat color, be diluted with water to sugar tea liquid, with agar, sodium alginate solution, go the matrimony vine meat of seed shell skin to add in the sugar tea liquid, start refiner and finish grind, finish grind three times and adjust the correct grinding fineness.
The proportion liquid input that correct grinding is good is transferred and is mixed in the bucket, tartaric acid, salt, ginger and two kinds of potpourris of calling in proportional quantity stir, and the juice after accent is mixed renders to that its temperature of boiling is controlled at 65 ℃ in the thermotank, insulated and stirred 5 minutes, press tight with scrubbing the Cleaning bottle can lid of keeping a public place clean of sterilizing, the semi-finished product that can is good are put the electric-heating steam sterilizer into, are warmed to 108 ℃, get rid of cold air, after continuing to be warmed to 120 ℃, be incubated high pressure-temperature bacteria reducing in 25 minutes, segmentation cooling then, certified products warehouse-in.
Assert that through related detection department " Hongqi " fruit tea delicate mouthfeel garden profit, that taste is fresh and sweet is sweet and refreshing, has matrimony vine natural colour fragrance and nutrition, be collected explanations or commentaries thirsty, strengthen immunity, augment nutritional in the natural health drink of one.
Claims (3)
1, a kind of " Hongqi " fruit tea, the matrimony vine that it is characterized in that the seed clip is equipped with sugar tea liquid, agar, sodium alginate solution finish grind, allocate tartaric acid again, ginger, spices salt condiment, the weight proportion of its batching is water 82.67%, matrimony vine 7.26%, white sugar 9.50%, tealeaves 0.05%, agar 0.15%, sodium alginate 0.11%, tartaric acid 0.10%, and all the other are a little ginger, salt and spices.
2, a kind of preparation method of " Hongqi " fruit tea, it is characterized in that the matrimony vine raw material is through the clear water rinsing, the steeping in wine sterilization, remove seed shell skin, white sugar, tea raw material boils filtration, boil saccharogenesis tea slurry, be diluted with water to sugar tea liquid, the matrimony vine of seed shell skin will be gone, finish grind more than twice in agar and the sodium alginate solution adding sugar tea liquid, add tartaric acid again, spices, ginger, salt carries out boiling after accent is mixed evenly, its brew temperatures is not less than 65 ℃, insulated and stirred is more than 5 minutes again, and the material juice that boiling is good is filled into bottle and carries out the moise-heat sterilization bacteria reducing, and product is promptly made in cooling.
3, the preparation method of " Hongqi " fruit tea as claimed in claim 1 is characterized in that described moise-heat sterilization bacteria reducing is the electric-heating steam sterilizer, when temperature is controlled at 108 ℃, after getting rid of cold air, continuing to be warmed to 120 ℃, is incubated bacteria reducing in 25 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111872 CN1105831A (en) | 1994-08-16 | 1994-08-16 | "Hongqi" fruit tea and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94111872 CN1105831A (en) | 1994-08-16 | 1994-08-16 | "Hongqi" fruit tea and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105831A true CN1105831A (en) | 1995-08-02 |
Family
ID=5035701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94111872 Pending CN1105831A (en) | 1994-08-16 | 1994-08-16 | "Hongqi" fruit tea and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1105831A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100352473C (en) * | 2002-06-27 | 2007-12-05 | 中国科学院上海药物研究所 | Tea and Chinese wolfberry fruit extracts composition and use thereof |
| CN114601901A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Ginseng buccal tablet and preparation method and application thereof |
-
1994
- 1994-08-16 CN CN 94111872 patent/CN1105831A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100352473C (en) * | 2002-06-27 | 2007-12-05 | 中国科学院上海药物研究所 | Tea and Chinese wolfberry fruit extracts composition and use thereof |
| CN114601901A (en) * | 2020-12-09 | 2022-06-10 | 中国科学院大连化学物理研究所 | Ginseng buccal tablet and preparation method and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101601487B (en) | Shellfish protein beverage and preparation method thereof | |
| CN105602802B (en) | A kind of brew method of Ms's blood-enriching face-nourishing wine | |
| CN101381664A (en) | Honeymead and honey vinegar brewed by natural plant spice and preparation method thereof | |
| CN1110903A (en) | Black tea fungus health-care food or its beverage and processing method thereof | |
| CN102499405A (en) | Preparation method for asparagus compound cereal fermentation type functional beverage | |
| CN109234107A (en) | A kind of processing technology of rice wine | |
| CN101496548A (en) | Fruit-flavor type green tea and method for producing the same | |
| CN1105831A (en) | "Hongqi" fruit tea and its preparation method | |
| CN107744034A (en) | A kind of beauty white gourd tea and preparation method thereof | |
| CN1369212A (en) | Sweet tea without saccharide | |
| CN1096937A (en) | The Chinese medicine health beverage | |
| CN1271545A (en) | Physalis alkekengi beverage | |
| CN1275347A (en) | Rice-water beverage | |
| CN109355142A (en) | A kind of bulbus fritilariae snow pear craft beer and preparation method thereof | |
| CN105199915A (en) | Preparation method of mung bean and glutinous rice wine | |
| CN105018312A (en) | Strawberry health preserving liqueur and preparation method thereof | |
| CN105296254A (en) | Blueberry beer and preparation method thereof | |
| CN1079827C (en) | Process for preparing warm beer | |
| CN103609711A (en) | Method for producing five-black-material health-care beverage | |
| CN106318831A (en) | Nutmeg flavor grape fruit wine and brewing method thereof | |
| CN102987497A (en) | Gingko and wheat germ health-care beverage | |
| CN101496547A (en) | Black tea beverage and method for producing the same | |
| CN1030370C (en) | Walnut liquid and its preparing method | |
| CN1076601C (en) | Cactus beverage and process therefor | |
| CN100425168C (en) | Water contained with mushroom constituent and a producing method thereof, and a water product contained with mushroom constituent |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |