CN110574922A - nutritional meal replacement product suitable for postpartum weight recovery and preparation method thereof - Google Patents

nutritional meal replacement product suitable for postpartum weight recovery and preparation method thereof Download PDF

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Publication number
CN110574922A
CN110574922A CN201810596011.9A CN201810596011A CN110574922A CN 110574922 A CN110574922 A CN 110574922A CN 201810596011 A CN201810596011 A CN 201810596011A CN 110574922 A CN110574922 A CN 110574922A
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meal replacement
replacement product
parts
vitamin
postpartum
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侯刚
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Jiangsu Deer Biotechnology Co Ltd
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Jiangsu Deer Biotechnology Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/11—Cassava, manioc, tapioca, or fermented products thereof, e.g. gari
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/113—Acidophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/517—Bifidum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/51—Bifidobacterium
    • A23V2400/533—Longum

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  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
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Abstract

The invention discloses a nutritional meal replacement product suitable for postpartum weight recovery and a preparation method thereof, wherein the meal replacement product comprises the raw materials of fish protein powder, human placenta, sunflower seed protein isolate, dried radish leaves, sweet potatoes, oligosaccharides, composite probiotics, vitamins and mineral substances; the preparation method of the meal replacement product comprises the following steps: firstly, respectively putting human placenta and dried radish leaves into an ultrafine grinder for grinding and sieving for later use; selecting sweet potato, washing, cooking, drying, pulverizing, and sieving; putting the raw materials into a three-dimensional mixer for uniformly mixing and sterilizing; and (3) putting the mixed powder into a high-pressure homogenizer, adding the composite probiotics for homogenization, and packaging to obtain the nutritional meal replacement product suitable for postpartum weight recovery. In typical cases, after the nutritional meal replacement product prepared by the invention is eaten by women who are overweight in weight, qi deficiency, blood qi and fatigue after delivery, the weight is reduced by 5 to 6kg, and the women are full in mental state and ruddy in complexion.

Description

nutritional meal replacement product suitable for postpartum weight recovery and preparation method thereof
Technical Field
The invention relates to the technical field of foods, in particular to a nutritional meal replacement product suitable for postpartum weight recovery and a preparation method thereof.
background
because of labor strength and massive hemorrhage during the production of the female, the postpartum female is weak, is in a state of qi deficiency and blood deficiency, is easy to have symptoms of hyperhidrosis, polyuria, joint ache, dizziness, headache, constipation and the like, the female needs to repair within one month or more than one month after the birth, commonly called as 'sitting the moon', from the perspective of sociology and medical science, the 'sitting the moon' is a key period for helping the puerpera to smoothly pass through the physiological and psychological turning of life, and during the sitting of the moon, the female needs to eat a large amount of high-fat high-protein food for lactation, so that the ingested nutrient quantity greatly exceeds the required quantity, and the extremely few physical activities greatly reduce the energy consumption, finally the body fat cells are filled, so that the postpartum female is obese, the influence of the postpartum obesity on the body is great, and the first postpartum obesity can easily cause coronary heart disease and hypertension, Susceptible to endocrine and metabolic disorders; the second postpartum obesity has adverse effects on lung function and is easy to cause liver and gall changes; the third postpartum obesity can cause joint lesion, can cause joint pain and is inconvenient to move; the harm of postpartum obesity is great, the postpartum obesity affects the body health of women and causes troubles for women, many women have inferior quality due to the fact that the postpartum body is deformed, the confidence is lost, and even postpartum melancholia is suffered, so that women should pay attention to postpartum body shaping to enable the body to recover the prenatal state.
traditional Chinese medicine always emphasizes that 'medical therapy is inferior to food therapy', food therapy becomes the best choice for modern people to pursue truthful and healthy diet, and the weight-reducing meal replacement powder is a formula food, belongs to special diet, has the characteristics of high fiber, low calorie and easy satiety, and the types of the current weight-reducing meal replacement powder are black bean meal replacement powder, beer yeast powder, raw meal powder, protein powder, konjak meal replacement powder and fruit and vegetable fiber meal replacement powder.
disclosure of Invention
The invention aims to provide a nutritional meal replacement product suitable for postpartum weight recovery and a preparation method thereof, and aims to solve the problems in the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
a nutritional meal replacement product suitable for postpartum weight recovery, the meal replacement product comprising the following raw materials in parts by weight: 30-50 parts of fish protein powder, 15-30 parts of placenta hominis, 20-40 parts of sunflower seed protein isolate, 10-30 parts of dried radish leaves, 10-20 parts of sweet potatoes, 1-5 parts of oligosaccharide, 100 parts of composite probiotics, 1000CFU/kg, 0.01-0.1 part of vitamin and 0.1-0.5 part of mineral.
Preferably, the oligosaccharide is one or more selected from isomaltooligosaccharide, cyclodextrin, fructooligosaccharide, trehalose, sucrose oligosaccharide, milk oligosaccharide, galactose oligosaccharide and fructo-oligosaccharide. The saccharide compounds are the main source of energy required by human body to sustain life activities, and are essential substances for human body, and the oligosaccharide is low-calorie saccharide compound, and is beneficial for weight reduction.
Preferably, the composite probiotics are selected from one or more of bifidobacterium longum, bifidobacterium bifidum, streptococcus thermophilus, lactobacillus acidophilus and lactobacillus delbrueckii subsp. The compound probiotics can stimulate intestinal peristalsis, prevent constipation and flatulence, and promote the absorption of calcium, magnesium, iron, zinc and vitamin D; the bifidobacterium longum can adjust intestinal dysfunction, has strong targeting property, and can be planted in the intestinal tract and grow continuously; bifidobacterium bifidum, which can prevent digestive system diseases and promote food digestion; the streptococcus thermophilus can inhibit the growth of pathogenic bacteria, prevent bad bacteria from breeding and improve the intestinal microenvironment; the lactobacillus acidophilus can increase the number of probiotics in intestinal tracts and enhance the vitality of the probiotics, and has good effects of quickly regulating intestinal functions and intestinal flora of patients with gastrointestinal dysfunction caused by long-term oral administration of antibiotics; the Lactobacillus delbrueckii subspecies bulgaricus can promote the secretion of digestive enzyme and the intestinal peristalsis and clear away intestinal garbage.
preferably, the vitamins are selected from one or more of vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and vitamin B12. Vitamins are a group of organic compounds necessary for maintaining health, which are not raw materials constituting body tissues nor sources of energy in the body, but are a group of regulatory substances having an important role in substance metabolism, cause physiological dysfunction to cause a disease if a certain vitamin is lacked for a long time, and need to be frequently supplied with food although its amount is small because it cannot be synthesized or its amount is insufficient in the body.
Preferably, the minerals are selected from one or more of calcium, potassium, magnesium, iron, zinc, selenium, iodine, manganese, copper, chromium and molybdenum. Minerals are one of seven essential nutrients for human body like vitamins, and the minerals cannot be synthesized in human body by self and must be supplemented through diet.
a method for preparing a nutritional meal replacement product suitable for postpartum weight recovery comprises the following steps:
(1) Respectively weighing fish protein powder, sunflower seed protein isolate, oligosaccharide, vitamin and mineral according to a ratio for later use;
(2) respectively putting placenta hominis and dried radish leaves into an ultrafine pulverizer for pulverizing, respectively filtering by a 180-mesh and 200-mesh sieve, and respectively weighing placenta hominis powder and dried radish leaves powder according to the proportion for later use; the aperture of the 180-200 mesh sieve is 74-80 μm, and very fine raw material powder can be obtained after the filtration by the sieve;
(3) cleaning sweet potatoes with deionized water for 3-5 times, steaming with a pressure cooker, drying with an oven at 60-80 deg.C for 2-4h, pulverizing with an ultrafine pulverizer, filtering with a 180-mesh 200-mesh sieve, and weighing sweet potato powder at a given ratio;
(4) putting the raw materials in the step (1), the step (2) and the step (3) into a three-dimensional mixer for uniformly mixing at the rotating speed of 200-;
(5) Keeping the mixed powder obtained in the step (4) at 60-80 ℃ for 30min to kill pathogenic bacteria and most non-pathogenic bacteria, rapidly cooling to 4-5 ℃, and promoting the death of bacteria by sharp heat and cold changes at the temperature to achieve good sterilization effect;
(6) And (3) placing the sterilized mixed powder into a high-pressure homogenizer, then adding 100-plus 1000CFU/kg composite probiotics, homogenizing under the pressure of 50-70MPa, and packaging by using an aluminum foil bag on a particle packaging machine to obtain the nutritional meal replacement product suitable for postpartum weight recovery. The mixed powder in the high-pressure homogenizer is more refined and mixed more uniformly under the triple actions of extrusion, strong impact and decompression expansion.
in the invention, the fish protein contains rich hydroxyproline which is an amino acid with various important physiological functions and unique biological activities, and the hydroxyproline can start the activity of lipase, so that the metabolic process of fat decomposition is increased and prolonged, and more fat is combusted, thereby achieving the purpose of losing weight; most postpartum women have mastoptosis, loose breasts, dark breast color and striae gravidarum, and the collagen is supplemented in advance to inhibit the generation of pigments, reduce the formation of color spots, repair the skin, fade the striae gravidarum, increase the skin elasticity, promote the skin smoothness, promote the generation of breast connective tissues and ensure the breast to be straight and beautiful.
The placenta hominis is human placenta, contains protein, sugar, calcium, vitamins, immune factors, female hormone, progesterone, steroid hormone, gonadotropin, adrenocorticotropic hormone, etc., can enhance body resistance, promote the development of mammary gland, uterus, vagina and ovary, has antiallergic effect, and has good curative effects on deficiency of qi and blood, tiredness, debilitation and hypolactation after delivery.
the sweet potato is rich in starch, sugar, protein, vitamin, cellulose and various amino acids, is a very good nutritional food, the cellulose contained in the sweet potato can stimulate the intestinal wall, accelerate the gastrointestinal peristalsis and absorb water, is beneficial to defecation, can prevent and treat constipation and diabetes, and the sweet potato can tonify the spleen and the stomach, nourish the heart, tonify qi, promote lactation and remove stasis and viscera toxin.
the radish leaves contain protein, fat, carbohydrate, dietary fiber, various vitamins, mineral substances and the like, have high content of the dietary fiber, can prevent constipation and colon cancer, can help digestion, regulate qi, invigorate stomach, has the functions of moistening skin and beautifying, and is mainly used for treating symptoms such as food stagnation and qi stagnation, abdominal fullness, female breast swelling and pain, galactostasis and the like.
Compared with the prior art, the invention has the beneficial effects that: the meal replacement product can effectively promote breast milk secretion, beautify the face and moisten the skin and restore the weight of the puerpera while meeting the nutritional requirements of the puerpera after delivery; secondly, the composite probiotics are added into the meal replacement product, so that the microenvironment of the intestinal tract can be improved, the intestinal tract movement can be stimulated, and constipation can be prevented; thirdly, the preparation method is simple, food additives such as pigment, essence and the like are not added in the preparation process, and the meal replacement product is a nutritional green healthy food suitable for weight recovery after delivery of women; fourthly, the meal replacement product is taken with warm water, which is beneficial for postpartum women to eat at any time.
Detailed Description
the technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1:
A nutritional meal replacement product suitable for postpartum weight recovery, the meal replacement product comprising the following raw materials in parts by weight: 30 parts of fish protein powder, 15 parts of placenta hominis, 20 parts of sunflower seed protein isolate, 10 parts of dried radish leaves, 10 parts of sweet potatoes, 1 part of oligosaccharide, 100CFU/kg of composite probiotics, 0.01 part of vitamin and 0.1 part of mineral.
A method for preparing a nutritional meal replacement product suitable for postpartum weight recovery comprises the following steps:
(1) Respectively weighing 30 parts of fish protein powder, 20 parts of sunflower seed protein isolate, 1 part of oligosaccharide, 0.01 part of vitamin and 0.1 part of mineral substance for later use;
(2) Respectively putting placenta hominis and dried radish leaves into an ultrafine grinder for grinding, respectively filtering through a 180-mesh screen, and respectively weighing 15 parts of placenta hominis powder and 10 parts of dried radish leaves powder for later use;
(3) Cleaning sweet potatoes with deionized water for 3 times, steaming with a pressure cooker, drying with an oven at 60 deg.C for 4h, pulverizing with an ultrafine pulverizer, filtering with a 180-mesh screen, and weighing 10 parts of sweet potato powder;
(4) uniformly mixing the raw materials in the steps (1), (2) and (3) in a three-dimensional mixer at a rotation speed of 200r/min for 8min to obtain mixed powder;
(5) keeping the mixed powder obtained in the step (4) at 60 ℃ for 30min, and then rapidly cooling to 4 ℃ for sterilization;
(6) And (3) putting the sterilized mixed powder into a high-pressure homogenizer, then adding 100CFU/kg of composite probiotics, homogenizing under the pressure of 50MPa, and packaging by using an aluminum foil bag on a particle packaging machine to obtain the nutritional meal replacement product suitable for postpartum weight recovery.
example 2:
A nutritional meal replacement product suitable for postpartum weight recovery, the meal replacement product comprising the following raw materials in parts by weight: 40 parts of fish protein powder, 20 parts of placenta hominis, 30 parts of sunflower seed protein isolate, 20 parts of dried radish leaves, 15 parts of sweet potatoes, 3 parts of oligosaccharide, 500CFU/kg of composite probiotics, 0.05 part of vitamin and 0.3 part of mineral.
A method for preparing a nutritional meal replacement product suitable for postpartum weight recovery comprises the following steps:
(1) respectively weighing 40 parts of fish protein powder, 30 parts of sunflower seed protein isolate, 3 parts of oligosaccharide, 500CFU/kg of composite probiotics, 0.05 part of vitamin and 0.3 part of mineral substance for later use;
(2) Respectively putting human placenta and dried radish leaves into an ultrafine grinder for grinding, respectively filtering through a 180-mesh screen, and respectively weighing 20 parts of human placenta powder and 20 parts of dried radish leaves powder for later use;
(3) Cleaning sweet potatoes with deionized water for 4 times, steaming with a pressure cooker, drying with an oven at 70 deg.C for 3h, pulverizing with an ultrafine pulverizer, filtering with a 180-mesh screen, and weighing 15 parts of sweet potato powder;
(4) Uniformly mixing the raw materials in the steps (1), (2) and (3) in a three-dimensional mixer at a rotation speed of 200r/min for 8min to obtain mixed powder;
(5) Keeping the mixed powder obtained in the step (4) at 70 ℃ for 30min, and then rapidly cooling to 4 ℃ for sterilization;
(6) and (3) putting the sterilized mixed powder into a high-pressure homogenizer, then adding 500CFU/kg of composite probiotics, homogenizing under the pressure of 60MPa, and packaging by using an aluminum foil bag on a particle packaging machine to obtain the nutritional meal replacement product suitable for postpartum weight recovery.
Example 3:
A nutritional meal replacement product suitable for postpartum weight recovery, the meal replacement product comprising the following raw materials in parts by weight: 50 parts of fish protein powder, 30 parts of placenta hominis, 40 parts of sunflower seed protein isolate, 30 parts of dried radish leaves, 20 parts of sweet potatoes, 5 parts of oligosaccharide, 1000CFU/kg of composite probiotics, 0.1 part of vitamin and 0.5 part of mineral.
a method for preparing a nutritional meal replacement product suitable for postpartum weight recovery comprises the following steps:
(1) respectively weighing 50 parts of fish protein powder, 40 parts of sunflower seed protein isolate, 5 parts of oligosaccharide, 1000CFU/kg of composite probiotics, 0.1 part of vitamin and 0.5 part of mineral substance for later use;
(2) Respectively putting placenta hominis and dried radish leaves into an ultrafine grinder for grinding, respectively filtering through a 200-mesh screen, and respectively weighing 30 parts of placenta hominis powder and 30 parts of dried radish leaves powder for later use;
(3) Cleaning sweet potato with deionized water for 5 times, steaming with pressure cooker, oven drying at 80 deg.C for 4 hr, pulverizing in an ultrafine pulverizer, filtering with 200 mesh sieve, and weighing sweet potato powder at a certain ratio;
(4) Uniformly mixing the raw materials in the step (1), the step (2) and the step (3) in a three-dimensional mixer at the rotating speed of 300r/min for 5min to obtain mixed powder;
(5) keeping the mixed powder obtained in the step (4) at 80 ℃ for 30min, and then rapidly cooling to 5 ℃ for sterilization;
(6) And (3) putting the sterilized mixed powder into a high-pressure homogenizer, then adding 1000CFU/kg of composite probiotics, homogenizing under the pressure of 70MPa, and packaging by using an aluminum foil bag on a particle packaging machine to obtain the nutritional meal replacement product suitable for postpartum weight recovery.
typical cases are as follows:
1. after being born by the female Liu, the female Liu has 76 kg of body weight, the height is 1.62m, the Body Mass Index (BMI) is 29, after the nutritional meal replacement product prepared in the example 1 of the invention is eaten for one month, the body weight is reduced by 2.5 kg, no uncomfortable feeling is caused during eating, after the female Liu is eaten for two months, the female Liu has 6kg of body weight, and the female Liu has good self-feeling and vigorous body.
2. for a regular woman, the postpartum weight is 70 kg, the height is 1.58m, the Body Mass Index (BMI) is 28, qi deficiency and blood deficiency are caused, and fatigue and weakness are caused.
3. The plum female is 77 kg of weight after delivery, 1.69m in height and 27 in body mass index, and the weight of the plum female is reduced by 2kg after eating the nutritional meal replacement product prepared in the embodiment 3 of the invention for one month, and is reduced by 5kg after eating the nutritional meal replacement product for one month, and the plum female is full of strength, full of mental state, faded in freckles on the face and ruddy in complexion.
it will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein.

Claims (6)

1. a nutritional meal replacement product suitable for postpartum weight recovery is characterized by comprising the following raw materials in parts by weight: 30-50 parts of fish protein powder, 15-30 parts of placenta hominis, 20-40 parts of sunflower seed protein isolate, 10-30 parts of dried radish leaves, 10-20 parts of sweet potatoes, 1-5 parts of oligosaccharide, 100 parts of composite probiotics, 1000CFU/kg, 0.01-0.1 part of vitamin and 0.1-0.5 part of mineral.
2. a nutritional meal replacement product suitable for postpartum weight recovery according to claim 1, wherein: the oligosaccharide is one or more selected from isomaltooligosaccharide, cyclodextrin, fructo-oligosaccharide, trehalose, sucrose oligosaccharide, milk oligosaccharide, galacto-oligosaccharide and fructo-neooligosaccharide.
3. A nutritional meal replacement product suitable for postpartum weight recovery according to claim 2, wherein: the composite probiotics are selected from one or more of bifidobacterium longum, bifidobacterium bifidum, streptococcus thermophilus, lactobacillus acidophilus and lactobacillus delbrueckii subsp.
4. A nutritional meal replacement product suitable for postpartum weight recovery according to claim 3, wherein: the vitamins are selected from one or more of vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, vitamin B6 and vitamin B12.
5. a nutritional meal replacement product suitable for postpartum weight recovery according to claim 4, wherein: the mineral is selected from one or more of calcium, potassium, magnesium, iron, zinc, selenium, iodine, manganese, copper, chromium and molybdenum.
6. a method of preparing a nutritional meal replacement product suitable for postpartum weight recovery according to any one of claims 1 to 5, comprising the steps of:
(1) Respectively weighing fish protein powder, sunflower seed protein isolate, oligosaccharide, vitamin and mineral according to a ratio for later use;
(2) respectively putting placenta hominis and dried radish leaves into an ultrafine pulverizer for pulverizing, respectively filtering by a 180-mesh and 200-mesh sieve, and respectively weighing placenta hominis powder and dried radish leaves powder according to the proportion for later use;
(3) Cleaning sweet potatoes with deionized water for 3-5 times, steaming with a pressure cooker, drying with an oven at 60-80 deg.C for 2-4h, pulverizing with an ultrafine pulverizer, filtering with a 180-mesh 200-mesh sieve, and weighing sweet potato powder at a given ratio;
(4) Putting the raw materials in the step (1), the step (2) and the step (3) into a three-dimensional mixer for uniformly mixing at the rotating speed of 200-;
(5) Keeping the mixed powder obtained in the step (4) at 60-80 ℃ for 30min, and then rapidly cooling to 4-5 ℃ for sterilization;
(6) and (3) placing the sterilized mixed powder into a high-pressure homogenizer, then adding 100-plus 1000CFU/kg composite probiotics, homogenizing under the pressure of 50-70MPa, and packaging by using an aluminum foil bag on a particle packaging machine to obtain the nutritional meal replacement product suitable for postpartum weight recovery.
CN201810596011.9A 2018-06-11 2018-06-11 nutritional meal replacement product suitable for postpartum weight recovery and preparation method thereof Pending CN110574922A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101496575A (en) * 2008-01-28 2009-08-05 中国食品发酵工业研究院 Special nutrient foodstuffs formula containing small peptide and probiotics
CN101530195A (en) * 2008-01-28 2009-09-16 中国食品发酵工业研究院 Food formula of special diet containing oligopeptides for maternity patient
CN102077945A (en) * 2010-09-20 2011-06-01 王强 Special dietary seafood for postabortal and postpartum women

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101496575A (en) * 2008-01-28 2009-08-05 中国食品发酵工业研究院 Special nutrient foodstuffs formula containing small peptide and probiotics
CN101530195A (en) * 2008-01-28 2009-09-16 中国食品发酵工业研究院 Food formula of special diet containing oligopeptides for maternity patient
CN102077945A (en) * 2010-09-20 2011-06-01 王强 Special dietary seafood for postabortal and postpartum women

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