CN110522024A - The production technology of Maca ginseng tablet - Google Patents
The production technology of Maca ginseng tablet Download PDFInfo
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- CN110522024A CN110522024A CN201910917606.4A CN201910917606A CN110522024A CN 110522024 A CN110522024 A CN 110522024A CN 201910917606 A CN201910917606 A CN 201910917606A CN 110522024 A CN110522024 A CN 110522024A
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- 235000008434 ginseng Nutrition 0.000 title claims abstract description 107
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 106
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 106
- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 87
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 87
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 87
- 238000005516 engineering process Methods 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 241000208340 Araliaceae Species 0.000 title claims description 101
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 206010004542 Bezoar Diseases 0.000 claims abstract description 19
- 241001313857 Bletilla striata Species 0.000 claims abstract description 19
- 241000756943 Codonopsis Species 0.000 claims abstract description 19
- 241000244987 Daiswa polyphylla Species 0.000 claims abstract description 19
- 235000011511 Diospyros Nutrition 0.000 claims abstract description 19
- 244000236655 Diospyros kaki Species 0.000 claims abstract description 19
- 244000022372 Diospyros lotus Species 0.000 claims abstract description 19
- 235000003333 Diospyros lotus Nutrition 0.000 claims abstract description 19
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 19
- 241000219793 Trifolium Species 0.000 claims abstract description 19
- 150000001875 compounds Chemical class 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 238000010411 cooking Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 6
- 238000001035 drying Methods 0.000 claims description 37
- 239000000853 adhesive Substances 0.000 claims description 21
- 230000001070 adhesive effect Effects 0.000 claims description 21
- 239000000203 mixture Substances 0.000 claims description 18
- 239000000047 product Substances 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 11
- 239000003814 drug Substances 0.000 claims description 11
- 239000011812 mixed powder Substances 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000014676 Phragmites communis Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000003595 mist Substances 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 230000007480 spreading Effects 0.000 claims description 5
- 238000003892 spreading Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 229920000858 Cyclodextrin Polymers 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 230000002929 anti-fatigue Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 238000002156 mixing Methods 0.000 abstract description 3
- 150000003254 radicals Chemical class 0.000 abstract description 3
- 208000011580 syndromic disease Diseases 0.000 abstract description 3
- 208000017701 Endocrine disease Diseases 0.000 abstract description 2
- 208000030172 endocrine system disease Diseases 0.000 abstract description 2
- 240000004371 Panax ginseng Species 0.000 abstract 6
- 235000002789 Panax ginseng Nutrition 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000036541 health Effects 0.000 description 5
- 239000001116 FEMA 4028 Substances 0.000 description 2
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 2
- 235000011175 beta-cyclodextrine Nutrition 0.000 description 2
- 229960004853 betadex Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 241000554155 Andes Species 0.000 description 1
- 240000007263 Pinus koraiensis Species 0.000 description 1
- 235000011615 Pinus koraiensis Nutrition 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the production technologies of Maca ginseng tablet, comprising the following steps: raw material preparation processing of Panax ginseng, grinds, is mixed, tabletting, concentration extraction, cooking and dry packing；Preparation method of the invention is more scientific and reasonable, the present invention is using ginseng and Maca as primary raw material, the cooperation addition bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon plurality of Chinese, by mixing, Maca ginseng tablet is obtained after dry and tabletting, by extracting lycium ruthenicum, cow-bezoar, dried orange peel, extracting solution in clover and Radix Glycyrrhizae, compound extracted solution containing high nutrition is added in the ginseng tablet of Maca, finished product Maca ginseng tablet obtained has very high nutritive value, product is set to have obtained significantly improving in function effect, periodically taking can be with kidney tonifying enriching yin, enriching the blood and tonifying qi, it improves the immunity of the human body, it is antifatigue, anti-aging, remove free radical, adjust endocrine disorder, improve climacteric syndrome and sleep.
Description
Technical field
The present invention relates to health product technology fields, the specially production technology of Maca ginseng tablet.
Background technique
Maca is mainly produced in South America Andes and Chinese yunnan Lijing, is a kind of crucifer, leaf
Ellipse, rhizome is similar to turnip radish, edible, is a kind of natural food, and nutrition is abundant；
Ginseng is herbaceos perennial, and happiness is shady and cool, blade pore-free and palisade tissue, can not retain moisture, and temperature is high
It can burn in 32 degree of blades, canopy density 0.7-0.8 is bloomed for usual 3 years, 5-6 annual bearing, the month at florescence 5-6, the fruiting period 6-9 month.Growth
Hundreds of meters of height above sea level between 33 degree -48 degree of north latitude of theropencedrymion based on Korean pine or broad leaved and deciduous broad leaved hayashishita, are originated in
State northeast, Korea, South Korea, Japan, Russian east；
Currently clearly illustrate from the trend of natural drug effective component extracting to maca composition and its potential pharmacological action
The reason of carrying out a large amount of scientific research behinds, these magical effects cause the great interest of countries in the world scientist in last decade,
Nutrition and health care and pharmacology, drug effect and clinical and experimental study about maca are just worldwide being in full swing, and will be people
Increasing contribution is made in the development of class health cause, and health care product variety protection at present on the market is single, and nutrition is not rich enough
Richness, can not meet the needs in market, if Maca is prepared health care product in conjunction with ginseng, will have considerable nutritive value.
Summary of the invention
The purpose of the present invention is to provide the production technologies of Maca ginseng tablet, to solve the problems, such as to propose in background technique.
To achieve the above object, the invention provides the following technical scheme: the production technology of Maca ginseng tablet, including following step
It is rapid:
S1: raw material preparation: prepare Maca 70-90 parts, 60-80 parts of ginseng, 5-10 parts of lycium ruthenicum, 4-8 parts of the bletilla striata, Radix Codonopsis
10-15 parts, 3.5-6.5 parts of cow-bezoar, 2.5-4.5 parts of dried orange peel, 2-4 parts of Paris polyphylla, 4-7 parts of dateplum persimmon, 1.5-3.5 parts of clover, Radix Glycyrrhizae 3-5
Part and 12-15 part of adhesive as raw material for standby；
S2: taking ginseng to be cleaned up with ginseng machine is washed according to the proportion, and supporting root, palpus and reed head are removed after draining, obtains main root, will
Main root is sliced using Chinese medicine medicine cutter, is crushed after slice, obtains ginseng pulverate；
S3: drying after taking Maca, the bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon to clean up according to the proportion, is separately added into after drying
It is ground in micronizer, crushes 20-25 minutes, then cross 80-100 mesh respectively, then each micro mist is mixed and stirred for
Uniformly, mixed-powder is obtained；
S4: mixed-powder obtained in S2 and ginseng pulverate being added in blender, and adhesive is added, turn on agitator with
The speed of 120-150r/min stirs 5-10 minutes, obtains mixture A；
S5: mixture A obtained in S3 being added in drying machine and is dried, and controls 40-60 DEG C of drying temperature, when dry
Between be 30-60 minutes；
S6: the mixture A after drying is sent into tablet press machine and carries out tabletting, obtains Maca ginseng tablet；
S7: lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae are put into digester, and the pure water that 3-5 times is measured is added and carries out
Boiling 20-30 minutes, after be filtered, the 1-3 times of pure water measured then is added in filter residue and carries out boiling 15-20 minutes, after
It filters again, is then combined with filtrate, the one third for being concentrated into original volume obtains compound extracted solution；
S8: the compound extracted solution being concentrated out in S6 is boiled, and Maca ginseng tablet obtained is then added, by Maca ginseng tablet
After being kept for a period of time in the slurries of boiling, Maca ginseng tablet is then taken out, the slurries on ripe ginseng tablet surface to the greatest extent is dripped, must boil
Maca ginseng tablet after system；
S9: spreading silk on basin, and the Maca ginseng tablet after cooking is dispersed on silk, hot air circulation is set
Dry in baking oven, investment packing machine carries out packaging and gets product Maca ginseng tablet after drying.
Preferably, the raw material proportioning in the S1 are as follows: 70 parts of Maca, 80 parts of ginseng, 5 parts of lycium ruthenicum, 8 parts of the bletilla striata, Radix Codonopsis
10 parts, 3.5 parts of cow-bezoar, 4.5 parts of dried orange peel, 4 parts of Paris polyphylla, 4 parts of dateplum persimmon, 1.5 parts of clover, 5 parts of Radix Glycyrrhizae and 12 parts of adhesive.
Preferably, the raw material proportioning in the S1 are as follows: 80 parts of Maca, 70 parts of ginseng, 8 parts of lycium ruthenicum, 6 parts of the bletilla striata, Radix Codonopsis
12 parts, 5.2 parts of cow-bezoar, 3.5 parts of dried orange peel, 3 parts of Paris polyphylla, 6 parts of dateplum persimmon, 2 parts of clover, 4 parts of Radix Glycyrrhizae and 13 parts of adhesive.
Preferably, the raw material proportioning in the S1 are as follows: 90 parts of Maca, 60 parts of ginseng, 10 parts of lycium ruthenicum, 4 parts of the bletilla striata, Radix Codonopsis
15 parts, 6.5 parts of cow-bezoar, 2.5 parts of dried orange peel, 2 parts of Paris polyphylla, 7 parts of dateplum persimmon, 3.5 parts of clover, 3 parts of Radix Glycyrrhizae and 14 parts of adhesive.
Preferably, it in the concentration step of the S7, is detected under conditions of 70-75 DEG C of temperature, medicinal material relative density
For 1.12-1.2.
Preferably, the adhesive in the S4 is any one or more mixture of beta-cyclodextrin, Icing Sugar or dextrin.
Preferably, finished product Maca ginseng tablet obtained in the S9 with a thickness of 2-4mm, moisture content 5-8%.
Compared with prior art, the beneficial effects of the present invention are: preparation method of the invention is more scientific and reasonable, this hair
It is bright using ginseng and Maca as primary raw material, the cooperation addition bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon plurality of Chinese, by mixing, drying and
Maca ginseng tablet is obtained after tabletting, by extracting the extracting solution in lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae, will be contained
The compound extracted solution of high nutrition is added in the ginseng tablet of Maca, and finished product Maca ginseng tablet obtained has very high nutritive value,
Product is set to have obtained significantly improving in function effect, periodically taking can be with kidney tonifying enriching yin, enriching the blood and tonifying qi, raising
Body immunity, antifatigue, anti-aging remove free radical, adjust endocrine disorder, improve climacteric syndrome and sleep；And
And of the invention preparation method is simple, equipment requirement is low, is worth promoting.
Specific embodiment
Below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the invention is clearly and completely described,
Obviously, described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based in the present invention
Embodiment, every other embodiment obtained by those of ordinary skill in the art without making creative efforts, all
Belong to the scope of protection of the invention.
Embodiment 1:
The production technology of Maca ginseng tablet, comprising the following steps:
S1: raw material preparation: prepare 70 parts of Maca, 80 parts of ginseng, 5 parts of lycium ruthenicum, 8 parts of the bletilla striata, 10 parts of Radix Codonopsis, cow-bezoar 3.5
Part, 4.5 parts of dried orange peel, 4 parts of Paris polyphylla, 4 parts of dateplum persimmon, 1.5 parts of clover, 5 parts of Radix Glycyrrhizae and 12 parts of adhesive are used as raw material for standby；
S2: taking ginseng to be cleaned up with ginseng machine is washed according to the proportion, and supporting root, palpus and reed head are removed after draining, obtains main root, will
Main root is sliced using Chinese medicine medicine cutter, is crushed after slice, obtains ginseng pulverate；
S3: drying after taking Maca, the bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon to clean up according to the proportion, is separately added into after drying
It is ground in micronizer, crushes 20 minutes, then cross 80 meshes respectively, then each micro mist is mixed and stirred for uniformly, obtaining
To mixed-powder；
S4: mixed-powder obtained in S2 and ginseng pulverate being added in blender, and adhesive is added, turn on agitator with
The speed of 120r/min stirs 5 minutes, obtains mixture A；
S5: mixture A obtained in S3 being added in drying machine and is dried, and controls 40 DEG C of drying temperature, drying time
It is 30 minutes；
S6: the mixture A after drying is sent into tablet press machine and carries out tabletting, obtains Maca ginseng tablet；
S7: lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae are put into digester, and the pure water that 3 times of amounts are added is steamed
Boil 20 minutes, after be filtered, the 1-3 times of pure water measured then is added in filter residue and carries out boiling 15 minutes, after filter again,
It is then combined with filtrate, the one third for being concentrated into original volume obtains compound extracted solution；
S8: the compound extracted solution being concentrated out in S6 is boiled, and Maca ginseng tablet obtained is then added, by Maca ginseng tablet
After being kept for a period of time in the slurries of boiling, Maca ginseng tablet is then taken out, the slurries on ripe ginseng tablet surface to the greatest extent is dripped, must boil
Maca ginseng tablet after system；
S9: spreading silk on basin, and the Maca ginseng tablet after cooking is dispersed on silk, hot air circulation is set
Dry in baking oven, investment packing machine carries out packaging and gets product Maca ginseng tablet after drying.
Further, it in the concentration step of S7, is detected under conditions of temperature 70 C, medicinal material relative density is
1.12。
Further, the adhesive in S4 is beta-cyclodextrin.
Further, finished product Maca ginseng tablet obtained in S9 with a thickness of 2mm, moisture content 5%.
Embodiment 2:
The production technology of Maca ginseng tablet, comprising the following steps:
S1: raw material preparation: prepare 80 parts of Maca, 70 parts of ginseng, 8 parts of lycium ruthenicum, 6 parts of the bletilla striata, 12 parts of Radix Codonopsis, cow-bezoar 5.2
Part, 3.5 parts of dried orange peel, 3 parts of Paris polyphylla, 6 parts of dateplum persimmon, 2 parts of clover, 4 parts of Radix Glycyrrhizae and 13 parts of adhesive are used as raw material for standby；
S2: taking ginseng to be cleaned up with ginseng machine is washed according to the proportion, and supporting root, palpus and reed head are removed after draining, obtains main root, will
Main root is sliced using Chinese medicine medicine cutter, is crushed after slice, obtains ginseng pulverate；
S3: drying after taking Maca, the bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon to clean up according to the proportion, is separately added into after drying
It is ground in micronizer, crushes 22 minutes, then cross 90 meshes respectively, then each micro mist is mixed and stirred for uniformly, obtaining
To mixed-powder；
S4: mixed-powder obtained in S2 and ginseng pulverate being added in blender, and adhesive is added, turn on agitator with
The speed of 140r/min stirs 7 minutes, obtains mixture A；
S5: mixture A obtained in S3 being added in drying machine and is dried, and controls 50 DEG C of drying temperature, drying time
It is 50 minutes；
S6: the mixture A after drying is sent into tablet press machine and carries out tabletting, obtains Maca ginseng tablet；
S7: lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae are put into digester, and the pure water that 4 times of amounts are added is steamed
Boil 25 minutes, after be filtered, then in filter residue be added 2 times amount pure water carry out boiling 18 minutes, after filter again, so
Merging filtrate afterwards, the one third for being concentrated into original volume obtain compound extracted solution；
S8: the compound extracted solution being concentrated out in S6 is boiled, and Maca ginseng tablet obtained is then added, by Maca ginseng tablet
After being kept for a period of time in the slurries of boiling, Maca ginseng tablet is then taken out, the slurries on ripe ginseng tablet surface to the greatest extent is dripped, must boil
Maca ginseng tablet after system；
S9: spreading silk on basin, and the Maca ginseng tablet after cooking is dispersed on silk, hot air circulation is set
Dry in baking oven, investment packing machine carries out packaging and gets product Maca ginseng tablet after drying.
Further, it in the concentration step of S7, is detected under conditions of 73 DEG C of temperature, medicinal material relative density is
1.55。
Further, the adhesive in S4 is Icing Sugar.
Further, finished product Maca ginseng tablet obtained in S9 with a thickness of 3mm, moisture content 7%.
Embodiment 3:
The production technology of Maca ginseng tablet, comprising the following steps:
S1: raw material preparation: prepare 90 parts of Maca, 60 parts of ginseng, 10 parts of lycium ruthenicum, 4 parts of the bletilla striata, 15 parts of Radix Codonopsis, cow-bezoar 6.5
Part, 2.5 parts of dried orange peel, 2 parts of Paris polyphylla, 7 parts of dateplum persimmon, 3.5 parts of clover, 3 parts of Radix Glycyrrhizae and 14 parts of adhesive are used as raw material for standby；
S2: taking ginseng to be cleaned up with ginseng machine is washed according to the proportion, and supporting root, palpus and reed head are removed after draining, obtains main root, will
Main root is sliced using Chinese medicine medicine cutter, is crushed after slice, obtains ginseng pulverate；
S3: drying after taking Maca, the bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon to clean up according to the proportion, is separately added into after drying
It is ground in micronizer, crushes 25 minutes, then sieve with 100 mesh sieve respectively, then each micro mist is mixed and stirred for uniformly, obtaining
To mixed-powder；
S4: mixed-powder obtained in S2 and ginseng pulverate being added in blender, and adhesive is added, turn on agitator with
The speed of 150r/min stirs 10 minutes, obtains mixture A；
S5: mixture A obtained in S3 being added in drying machine and is dried, and controls 60 DEG C of drying temperature, drying time
It is 60 minutes；
S6: the mixture A after drying is sent into tablet press machine and carries out tabletting, obtains Maca ginseng tablet；
S7: lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae are put into digester, and the pure water that 5 times of amounts are added is steamed
Boil 30 minutes, after be filtered, then in filter residue be added 3 times amount pure water carry out boiling 20 minutes, after filter again, so
Merging filtrate afterwards, the one third for being concentrated into original volume obtain compound extracted solution；
S8: the compound extracted solution being concentrated out in S6 is boiled, and Maca ginseng tablet obtained is then added, by Maca ginseng tablet
After being kept for a period of time in the slurries of boiling, Maca ginseng tablet is then taken out, the slurries on ripe ginseng tablet surface to the greatest extent is dripped, must boil
Maca ginseng tablet after system；
S9: spreading silk on basin, and the Maca ginseng tablet after cooking is dispersed on silk, hot air circulation is set
Dry in baking oven, investment packing machine carries out packaging and gets product Maca ginseng tablet after drying.
Further, it in the concentration step of S7, is detected under conditions of 75 DEG C of temperature, medicinal material relative density is 1.2.
Further, the adhesive in S4 is dextrin.
Further, finished product Maca ginseng tablet obtained in S9 with a thickness of 4mm, moisture content 8%.
Above three groups of embodiments can be used as the embodiment of the present invention, wherein using embodiment 2 as most preferably, it is of the invention
Preparation method is more scientific and reasonable, the present invention using ginseng and Maca as primary raw material, cooperation addition the bletilla striata, Radix Codonopsis, Paris polyphylla and
Dateplum persimmon plurality of Chinese obtains Maca ginseng tablet after mixing, drying and tabletting, by extract lycium ruthenicum, cow-bezoar, dried orange peel,
Compound extracted solution containing high nutrition is added in the ginseng tablet of Maca by the extracting solution in clover and Radix Glycyrrhizae, finished product obtained
Maca ginseng tablet has very high nutritive value, and makes product obtain significantly improving in function effect, periodically
Take can with kidney tonifying enriching yin, enriching the blood and tonifying qi, improve the immunity of the human body, antifatigue, anti-aging, remove free radical, adjust endocrine
Imbalance improves climacteric syndrome and sleep；And preparation method of the invention is simple, equipment requirement is low, is worth promoting.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (7)
1. the production technology of Maca ginseng tablet, which comprises the following steps:
S1: raw material preparation: prepare Maca 70-90 parts, 60-80 parts of ginseng, 5-10 parts of lycium ruthenicum, 4-8 parts of the bletilla striata, Radix Codonopsis 10-15
Part, 3.5-6.5 parts of cow-bezoar, 2.5-4.5 parts of dried orange peel, 2-4 parts of Paris polyphylla, 4-7 parts of dateplum persimmon, 1.5-3.5 parts of clover, 3-5 parts of Radix Glycyrrhizae with
And 12-15 parts of adhesive be used as raw material for standby；
S2: taking ginseng to be cleaned up with ginseng machine is washed according to the proportion, and supporting root, palpus and reed head are removed after draining, main root is obtained, by main root
It is sliced using Chinese medicine medicine cutter, is crushed after slice, obtain ginseng pulverate；
S3: drying after taking Maca, the bletilla striata, Radix Codonopsis, Paris polyphylla and dateplum persimmon to clean up according to the proportion, is separately added into ultra micro after drying
It is ground in pulverizer, crushes 20-25 minutes, then cross 80-100 mesh respectively, then each micro mist is mixed and stirred for uniformly,
Obtain mixed-powder；
S4: mixed-powder obtained in S2 and ginseng pulverate are added in blender, and adhesive is added, turn on agitator is with 120-
The speed of 150r/min stirs 5-10 minutes, obtains mixture A；
S5: mixture A obtained in S3 is added in drying machine and be dried, controls 40-60 DEG C of drying temperature, drying time is
30-60 minutes；
S6: the mixture A after drying is sent into tablet press machine and carries out tabletting, obtains Maca ginseng tablet；
S7: lycium ruthenicum, cow-bezoar, dried orange peel, clover and Radix Glycyrrhizae are put into digester, and the pure water that 3-5 times is measured is added and carries out boiling
20-30 minutes, after be filtered, the 1-3 times of pure water measured then is added in filter residue and carries out boiling 15-20 minutes, after again
Filtering, is then combined with filtrate, the one third for being concentrated into original volume obtains compound extracted solution；
S8: the compound extracted solution being concentrated out in S6 is boiled, and Maca ginseng tablet obtained is then added, Maca ginseng tablet is being boiled
After being kept for a period of time in the slurries risen, Maca ginseng tablet is then taken out, the slurries on ripe ginseng tablet surface to the greatest extent are dripped, after obtaining cooking
Maca ginseng tablet；
S9: spreading silk on basin, and the Maca ginseng tablet after cooking is dispersed on silk, heated-air circulation oven is set
Interior drying, investment packing machine carries out packaging and gets product Maca ginseng tablet after drying.
2. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: the raw material proportioning in the S1
Are as follows: 70 parts of Maca, 80 parts of ginseng, 5 parts of lycium ruthenicum, 8 parts of the bletilla striata, 10 parts of Radix Codonopsis, 3.5 parts of cow-bezoar, 4.5 parts of dried orange peel, 4 parts of Paris polyphylla,
4 parts of dateplum persimmon, 1.5 parts of clover, 5 parts of Radix Glycyrrhizae and 12 parts of adhesive.
3. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: the raw material proportioning in the S1
Are as follows: 80 parts of Maca, 70 parts of ginseng, 8 parts of lycium ruthenicum, 6 parts of the bletilla striata, 12 parts of Radix Codonopsis, 5.2 parts of cow-bezoar, 3.5 parts of dried orange peel, 3 parts of Paris polyphylla,
6 parts of dateplum persimmon, 2 parts of clover, 4 parts of Radix Glycyrrhizae and 13 parts of adhesive.
4. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: the raw material proportioning in the S1
Are as follows: 90 parts of Maca, 60 parts of ginseng, 10 parts of lycium ruthenicum, 4 parts of the bletilla striata, 15 parts of Radix Codonopsis, 6.5 parts of cow-bezoar, 2.5 parts of dried orange peel, 2 parts of Paris polyphylla,
7 parts of dateplum persimmon, 3.5 parts of clover, 3 parts of Radix Glycyrrhizae and 14 parts of adhesive.
5. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: in the concentration step of the S7,
It is detected under conditions of 70-75 DEG C of temperature, medicinal material relative density is 1.12-1.2.
6. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: the adhesive in the S4 is β-
Any one or more mixture of cyclodextrin, Icing Sugar or dextrin.
7. the production technology of Maca ginseng tablet according to claim 1, it is characterised in that: finished product Ma obtained in the S9
Block ginseng tablet with a thickness of 2-4mm, moisture content 5-8%.
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| CN201910917606.4A CN110522024A (en) | 2019-09-26 | 2019-09-26 | The production technology of Maca ginseng tablet |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075623A (en) * | 2020-09-07 | 2020-12-15 | 天马（安徽）国药科技股份有限公司 | Fresh American ginseng powder and production process thereof |
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2019
- 2019-09-26 CN CN201910917606.4A patent/CN110522024A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112075623A (en) * | 2020-09-07 | 2020-12-15 | 天马（安徽）国药科技股份有限公司 | Fresh American ginseng powder and production process thereof |
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