CN110521836A - A kind of preparation method and its equipment of instant chocolate particles - Google Patents
A kind of preparation method and its equipment of instant chocolate particles Download PDFInfo
- Publication number
- CN110521836A CN110521836A CN201910965156.6A CN201910965156A CN110521836A CN 110521836 A CN110521836 A CN 110521836A CN 201910965156 A CN201910965156 A CN 201910965156A CN 110521836 A CN110521836 A CN 110521836A
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- Prior art keywords
- preparation
- parts
- instant
- chocolate
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The invention discloses the preparation methods and its equipment of a kind of instant chocolate particles, it is related to solid or instant beverage processing technique field, the preparation method is as follows: S1, white granulated sugar, chocolate, flavorant pulverize, fluidizes under the action of negative pressure, uniform mixed powder is made；S2, clean water is added in cocoa power and dextrin, mixing liquid is made in heating, stirring；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, the mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, bonds granulating, obtains instant granular.Instant granular obtained is chocolate particles instant, instant, that stability is good, stores, is edible and easy to carry, meeting the diversified demand of chocolate product.
Description
Technical field
The present invention relates to solid or instant beverage processing technique fields, and in particular to a kind of preparation of instant chocolate particles
Method and its equipment.
Background technique
Presently commercially available chocolate is mostly bulk, and the cocoa butter heat in blocky chocolate is melted, and makes the matter of chocolate
Ground softens, and not only influences the appearance of product, has an effect on the quality of product.Therefore the holding conditions of blocky chocolate require very tight
Lattice, it is necessary to refrigerate or save at room temperature, store and inconvenient to carry.
Summary of the invention
For the defects in the prior art, the present invention provides a kind of preparation method of instant chocolate particles, and steps are as follows:
S1, white granulated sugar, chocolate, flavorant are pulverized, is put into material container room (5), starting device, under negative pressure mixed powder
Material is in fluidized state, moves from the bottom up, and the mixed powder of fluidisation is made；S2, clear water is added in cocoa power and dextrin, throws
Enter in trolley of being infused (12), mixing liquid is made in heating, stirring；S3, under a certain pressure, mixing liquid is atomized, and mist is made
Change liquid；S4, atomized liquid is sprayed from from top to bottom or from diffuser casing (6) side wall from outside to inner underside by spray gun (11)
Out, the mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, bonds granulating, obtains instant granular.
Each raw material based on parts by weight, 35-40 parts of white granulated sugar, 30-40 parts of cocoa power, 15-20 parts of chocolate, dextrin 5-10
Part, 0.5-1.5 parts of flavorant.
Preferably, each raw material based on parts by weight, 35 parts of cocoa power, 18 parts of chocolate, 8 parts of dextrin, eat by 38 portions of white granulated sugar
With 1 part of fragrance.
Mixed powder is having a size of 100-120 mesh, negative pressure 6-15Kpa in S1.
Heating temperature is 60-100 DEG C in S2.
Pressure is 0.1-0.3MPa in S3.
Instant granular is irregular honeycomb in S4, having a size of 10-20 mesh.
A kind of Preparation equipment of instant chocolate particles includes air inlet system, pedestal (4), material container room (5), diffusion
Room (6), dust trapping chamber (7), atomization system, outlet system of air and deduster (10).The air inlet system include positive pressure fan (2), into
Wind processing unit (1), air inlet Explosion-proof Non-return Valve (13) and blast pipe (3), positive pressure fan (2), air inlet processing unit (1), air inlet
Explosion-proof Non-return Valve (13) and blast pipe (3) are sequentially connected, and blast pipe (3) other end is connect with pedestal (4) one end；The pedestal
(4), material container room (5), diffuser casing (6) and dust trapping chamber (7) are sequentially connected from bottom to up；The atomization system includes spray gun
(11) it is inserted into infusion trolley (12), spray gun (11) from diffuser casing (6) side wall, the other end is connect with infusion trolley (12)；It is described
Outlet system of air includes discharge pipe (8), outlet air Explosion-proof Non-return Valve (14) and negative-pressure air fan (9), wherein discharge pipe (8) one end and trapping
Connection, the other end are connect with outlet air Explosion-proof Non-return Valve (14) at the top of room (7)；Described deduster (10) one end and the explosion-proof non-return of outlet air
Valve (14) connection, the other end are connect with negative-pressure air fan (9).
The beneficial effects of the present invention are embodied in: chocolate particles instant, instant, that stability is good, storage, food can be made
With and it is easy to carry, meet the diversified demand of chocolate product.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described.In all the appended drawings, similar element
Or part is generally identified by similar appended drawing reference.In attached drawing, each element or part might not be drawn according to actual ratio.
Fig. 1 is the Preparation equipment of instant chocolate particles；
In attached drawing, 1- enters the wind processing unit, the positive pressure fan of 2-, 3- blast pipe, 4- pedestal, 5- material container room, 6- diffusion
Room, 7- dust trapping chamber, 8- discharge pipe, 9- negative-pressure air fan, 10- deduster, 11- spray gun, 12- infusion trolley, 13- enter the wind explosion-proof non-return
Valve, 14- outlet air Explosion-proof Non-return Valve.
Specific embodiment
It is described in detail below in conjunction with embodiment of the attached drawing to technical solution of the present invention.Following embodiment is only used for
Clearly illustrate technical solution of the present invention, therefore be only used as example, and cannot be used as a limitation and limit protection model of the invention
It encloses.
It should be noted that unless otherwise indicated, technical term or scientific term used in this application should be this hair
The ordinary meaning that bright one of ordinary skill in the art are understood.
Embodiment 1
A kind of preparation method of instant chocolate particles, steps are as follows: S1, grinding white granulated sugar, chocolate, flavorant
Cheng Fen is put into material container room (5), and starting device, mixed powder is in fluidized state under negative pressure, is moved from the bottom up, is made
The mixed powder that must be fluidized；S2, clear water is added in cocoa power and dextrin, investment is infused in trolley (12), heating, stirring, system
Obtain mixing liquid；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, it will be atomized by spray gun (11)
Liquid is sprayed from from top to bottom or from diffuser casing (6) side wall from outside to inner underside, mixed by what is fluidized in atomized liquid and S1
It closes powder to be sufficiently mixed, bonds granulating, obtain instant granular.
Each raw material based on parts by weight, 38 parts of white granulated sugar, 35 parts of cocoa power, 18 parts of chocolate, 8 parts of dextrin, flavorant 1
Part.
Mixed powder partial size is 100-120 mesh, negative pressure 10Kpa in S1.
Heating temperature is 80 DEG C in S2.
Pressure is 0.2MPa in S3.
Instant granular is irregular honeycomb in S4, and partial size is 10-20 mesh.
Embodiment 2
A kind of preparation method of instant chocolate particles, steps are as follows: S1, grinding white granulated sugar, chocolate, flavorant
Cheng Fen is put into material container room (5), and starting device, mixed powder is in fluidized state under negative pressure, is moved from the bottom up, is made
The mixed powder that must be fluidized；S2, clear water is added in cocoa power and dextrin, investment is infused in trolley (12), heating, stirring, system
Obtain mixing liquid；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, it will be atomized by spray gun (11)
Liquid is sprayed from from top to bottom or from diffuser casing (6) side wall from outside to inner underside, mixed by what is fluidized in atomized liquid and S1
It closes powder to be sufficiently mixed, bonds granulating, obtain instant granular.
Each raw material based on parts by weight, 35 parts of white granulated sugar, 40 parts of cocoa power, 15 parts of chocolate, 10 parts of dextrin, flavorant
1 part.
Mixed powder partial size is 100-120 mesh, negative pressure 10Kpa in S1.
Heating temperature is 100 DEG C in S2.
Pressure is 0.3MPa in S3.
Instant granular is irregular honeycomb in S4, having a size of 10-20 mesh.
Embodiment 3
A kind of preparation method of instant chocolate particles, steps are as follows: S1, grinding white granulated sugar, chocolate, flavorant
Cheng Fen is put into material container room (5), and starting device, mixed powder is in fluidized state under negative pressure, is moved from the bottom up, is made
The mixed powder that must be fluidized；S2, clear water is added in cocoa power and dextrin, investment is infused in trolley (12), heating, stirring, system
Obtain mixing liquid；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, it will be atomized by spray gun (11)
Liquid is sprayed from from top to bottom or from diffuser casing (6) side wall from outside to inner underside, mixed by what is fluidized in atomized liquid and S1
It closes powder to be sufficiently mixed, bonds granulating, obtain instant granular.
Each raw material based on parts by weight, 40 parts of white granulated sugar, 30 parts of cocoa power, 20 parts of chocolate, 5 parts of dextrin, flavorant 1
Part.
Mixed powder is having a size of 100-120 mesh, negative pressure 10Kpa in S1.
Heating temperature is 60 DEG C in S2.
Pressure is 0.1MPa in S3.
Instant granular is irregular honeycomb in S4, having a size of 10-20 mesh.
The evaluation of 1 hygroscopicity of test example
Sample: using the method for embodiment 1-3, each embodiment manufactures 3 samples, and totally 9 samples, comparative example are size
For the chocolate particles of 10-20 mesh, 3 samples.
Test method: in the surface plate that sample and comparative example are set to constant weight respectively, one layer at 5mm thickness is spread out, by test sample
It is placed 10 days under the conditions of relative humidity 75% ± 5% in 25 DEG C, (M before precision weighing test1) and test after (M2) for examination
The weight of product calculates the moisture absorption weight gain of each test sample, calculation method: moisture absorption percent increase in weight (%)=[(M2-M1)/M1]*
100%.
Table 1 draws moist tables of data
| Title | Moisture absorption percent increase in weight (%) |
| Comparative example | 8.645 |
| Embodiment 1 | 2.968 |
| Embodiment 2 | 3.210 |
| Embodiment 3 | 2.997 |
1-3 of the embodiment of the present invention, which can reduce, to be drawn moist, improves product stability, concrete outcome is shown in Table 1.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, various embodiments of the present invention technology that it does not separate the essence of the corresponding technical solution
The range of scheme should all cover within the scope of the claims and the description of the invention.
Claims (10)
1. a kind of preparation method of instant chocolate particles, it is characterised in that: steps are as follows: S1, by white granulated sugar, chocolate, food
It is pulverized with fragrance, is fluidized under the action of negative pressure, uniform mixed powder is made；S2, be added in cocoa power and dextrin it is clean
Water purification, heating, stirring, is made mixing liquid；S3, under a certain pressure, mixing liquid is atomized, and atomized liquid is made；S4, general
The mixed powder fluidized in atomized liquid and S1 is sufficiently mixed, and is bonded granulating, is obtained instant granular.
2. preparation method according to claim 1, it is characterised in that: each raw material based on parts by weight, white granulated sugar 35-40
Part, 30-40 parts of cocoa power, 15-20 parts of chocolate, 5-10 parts of dextrin, 0.5-1.5 parts of flavorant.
3. preparation method according to claim 2, it is characterised in that: each raw material based on parts by weight, 38 parts of white granulated sugar, can
It can 35 parts of powder, 18 parts of chocolate, 8 parts of dextrin, 1 part of flavorant.
4. preparation method according to claim 1, it is characterised in that: mixed powder partial size is 100-120 mesh in S1.
5. preparation method according to claim 1, it is characterised in that: negative pressure is 6-15Kpa in S1.
6. preparation method according to claim 1, it is characterised in that: heating temperature is 60-100 DEG C in S2.
7. preparation method according to claim 1, it is characterised in that: pressure is 0.1-0.3MPa in S3.
8. preparation method according to claim 1, it is characterised in that: instant granular is irregular honeycomb in S4.
9. preparation method according to claim 1, it is characterised in that: instant particle size is 10-20 mesh in S4.
10. a kind of Preparation equipment of instant chocolate particles, it is characterised in that: include air inlet system, pedestal (4), material container
Room (5), diffuser casing (6), dust trapping chamber (7), atomization system, outlet system of air and deduster, the air inlet system include positive pressure fan
(2), processing unit (1), air inlet Explosion-proof Non-return Valve (13) and blast pipe (3), positive pressure fan (2), air inlet processing unit are entered the wind
(1), Explosion-proof Non-return Valve (13) are entered the wind and blast pipe (3) is sequentially connected, blast pipe (3) other end is connect with pedestal (4) one end；Institute
Pedestal (4), material container room (5), diffuser casing (6) and dust trapping chamber (7) is stated to be sequentially connected from bottom to up；The atomization system includes
Spray gun (11) and infusion trolley (12), spray gun (11) are inserted into from diffuser casing (6) side wall, and the other end is connect with infusion trolley (12)；
The outlet system of air includes discharge pipe (8), outlet air Explosion-proof Non-return Valve (14) and negative-pressure air fan (9), wherein discharge pipe (8) one end with
Connection, the other end are connect with outlet air Explosion-proof Non-return Valve (14) at the top of dust trapping chamber (7)；Described deduster (10) one end and outlet air are explosion-proof
Check-valves (14) connection, the other end are connect with negative-pressure air fan (9).
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910965156.6A CN110521836A (en) | 2019-10-11 | 2019-10-11 | A kind of preparation method and its equipment of instant chocolate particles |
| PCT/CN2020/120212 WO2021068942A1 (en) | 2019-10-11 | 2020-10-10 | Method and device for preparing instant chocolate granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910965156.6A CN110521836A (en) | 2019-10-11 | 2019-10-11 | A kind of preparation method and its equipment of instant chocolate particles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110521836A true CN110521836A (en) | 2019-12-03 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910965156.6A Pending CN110521836A (en) | 2019-10-11 | 2019-10-11 | A kind of preparation method and its equipment of instant chocolate particles |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN110521836A (en) |
| WO (1) | WO2021068942A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021068942A1 (en) * | 2019-10-11 | 2021-04-15 | 四川佳玛机械制造有限公司 | Method and device for preparing instant chocolate granules |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB647283A (en) * | 1948-03-12 | 1950-12-13 | Johan Ernst Nyrop | Improvements in or relating to the production of chocolate and cocoa products |
| JP2003047407A (en) * | 2001-08-03 | 2003-02-18 | Meiji Seika Kaisha Ltd | Powdered chocolate, method for producing the same, and food and drink containing the powdered chocolate |
| CN202962401U (en) * | 2012-12-26 | 2013-06-05 | 德州博诚制药有限公司 | Boiling granulator |
| CN103518920A (en) * | 2013-10-16 | 2014-01-22 | 苏州市佳禾食品工业有限公司 | Instant white chocolate solid beverage and preparation method thereof |
| CN205073968U (en) * | 2015-09-18 | 2016-03-09 | 江苏星海生物科技有限公司 | Fluid bed granulator |
| CN206935313U (en) * | 2017-05-19 | 2018-01-30 | 重庆康刻尔制药有限公司 | Fluidbedgranulatingdrier |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104814226A (en) * | 2015-04-29 | 2015-08-05 | 苏州泰克诺机电有限公司 | Chocolate spraying equipment and spraying method thereof |
| US20180206516A1 (en) * | 2015-07-21 | 2018-07-26 | Nestec S.A. | Soluble agglomerated chocolate powder |
| CN207733590U (en) * | 2017-08-17 | 2018-08-17 | 广西东蒙乳业有限公司 | Chalk forces spray apparatus |
| CN110521836A (en) * | 2019-10-11 | 2019-12-03 | 四川佳玛机械制造有限公司 | A kind of preparation method and its equipment of instant chocolate particles |
-
2019
- 2019-10-11 CN CN201910965156.6A patent/CN110521836A/en active Pending
-
2020
- 2020-10-10 WO PCT/CN2020/120212 patent/WO2021068942A1/en active Application Filing
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB647283A (en) * | 1948-03-12 | 1950-12-13 | Johan Ernst Nyrop | Improvements in or relating to the production of chocolate and cocoa products |
| JP2003047407A (en) * | 2001-08-03 | 2003-02-18 | Meiji Seika Kaisha Ltd | Powdered chocolate, method for producing the same, and food and drink containing the powdered chocolate |
| CN202962401U (en) * | 2012-12-26 | 2013-06-05 | 德州博诚制药有限公司 | Boiling granulator |
| CN103518920A (en) * | 2013-10-16 | 2014-01-22 | 苏州市佳禾食品工业有限公司 | Instant white chocolate solid beverage and preparation method thereof |
| WO2015055113A1 (en) * | 2013-10-16 | 2015-04-23 | 苏州市佳禾食品工业有限公司 | Instant white chocolate solid beverage and preparation method thereof |
| CN205073968U (en) * | 2015-09-18 | 2016-03-09 | 江苏星海生物科技有限公司 | Fluid bed granulator |
| CN206935313U (en) * | 2017-05-19 | 2018-01-30 | 重庆康刻尔制药有限公司 | Fluidbedgranulatingdrier |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2021068942A1 (en) * | 2019-10-11 | 2021-04-15 | 四川佳玛机械制造有限公司 | Method and device for preparing instant chocolate granules |
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| Publication number | Publication date |
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| WO2021068942A1 (en) | 2021-04-15 |
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