CN110515516A - A kind of method of Menu realization, terminal and readable storage medium storing program for executing - Google Patents

A kind of method of Menu realization, terminal and readable storage medium storing program for executing Download PDF

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Publication number
CN110515516A
CN110515516A CN201810495725.0A CN201810495725A CN110515516A CN 110515516 A CN110515516 A CN 110515516A CN 201810495725 A CN201810495725 A CN 201810495725A CN 110515516 A CN110515516 A CN 110515516A
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China
Prior art keywords
operating procedure
menu
content
culinary art
parameter
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CN201810495725.0A
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Chinese (zh)
Inventor
周宗旭
曾成鑫
舒帆
杨应彬
范志荣
杜放
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
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Priority to CN201810495725.0A priority Critical patent/CN110515516A/en
Publication of CN110515516A publication Critical patent/CN110515516A/en
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    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06FELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048Interaction techniques based on graphical user interfaces [GUI]
    • G06F3/0481Interaction techniques based on graphical user interfaces [GUI] based on specific properties of the displayed interaction object or a metaphor-based environment, e.g. interaction with desktop elements like windows or icons, or assisted by a cursor's changing behaviour or appearance
    • G06F3/0482Interaction with lists of selectable items, e.g. menus
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06FELECTRIC DIGITAL DATA PROCESSING
    • G06F3/00Input arrangements for transferring data to be processed into a form capable of being handled by the computer; Output arrangements for transferring data from processing unit to output unit, e.g. interface arrangements
    • G06F3/01Input arrangements or combined input and output arrangements for interaction between user and computer
    • G06F3/048Interaction techniques based on graphical user interfaces [GUI]
    • G06F3/0487Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser
    • G06F3/0488Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures

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  • Engineering & Computer Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Theoretical Computer Science (AREA)
  • Human Computer Interaction (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • User Interface Of Digital Computer (AREA)

Abstract

The embodiment of the present invention provides the method, terminal and readable storage medium storing program for executing of a kind of Menu realization, wherein, be first obtain the menu n-th operating procedure content, N corresponding with the n-th operating procedure culinary art parameter sets in culinary art parameter and its value;And show the content of the n-th operating procedure in the corresponding n-quadrant of visualization interface, each culinary art parameter and its value are shown in N associated region corresponding with the n-quadrant;Then, the culinary art parameter in parameter sets is cooked according to the N and obtains output material, the visual image of N is generated according to the content of the operating procedure and output material;And show the visual image of N.

Description

A kind of method of Menu realization, terminal and readable storage medium storing program for executing
Technical field
The present invention relates to communication technique field more particularly to a kind of methods of Menu realization, terminal and readable storage medium storing program for executing.
Background technique
With the continuous improvement of living standards, various electronic equipment appearance make life more in people's lives Add convenience, different people has different hobby and life requirement, and more and more people, which start constantly to create, is added element-specific Custom menu.Along with the appearance of custom menu, people start to record custom menu on an electronic device, whenever and wherever possible Record custom menu in turn saves the menu of customization, convenient to call at any time.
In the prior art, the key step of custom menu is created in the electronic device are as follows: addition custom menu, selection The type of custom menu, the content for inputting custom menu simultaneously select to save.Since people are in input custom menu period It hopes while seeing feedback information of the input content in custom menu, but the prior art does not have the synchronization of menu category information can Content depending on changing display aspect, therefore, how the menu that instant simultaneous display is inputted and drawn then becomes urgent need to resolve for one Problem.
Summary of the invention
In view of this, the embodiment of the present invention provide aiming at the problems existing in the prior art a kind of Menu realization method, Terminal and readable storage medium storing program for executing, solve the problems, such as the prior art cannot immediately simultaneous display input and draw menu, pass through by The operating procedure parameter corresponding with operating procedure of user's input generates visual image and shows, enables menu category information Simultaneous display, the user experience is improved.
The technical solution of the embodiment of the present invention is achieved in that
In a first aspect, the embodiment of the present invention provides a kind of menu realization method, which comprises
Obtain content, N corresponding with the n-th operating procedure culinary art ginseng of the n-th operating procedure of the menu Culinary art parameter and its value in manifold conjunction;
The content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, described is cooked each Parameter of preparing food and its value are shown in N associated region corresponding with the n-quadrant;
The culinary art parameter in parameter sets is cooked according to the N and obtains output material, according in the operating procedure Hold and output material generates the visual image of N;
Show the visual image of N.
Second aspect, the embodiment of the invention provides a kind of terminal device, including memory and processor, the memories It is stored with the computer program that can be run on a processor, the processor realizes menu as described above when executing described program Step in implementation method.
The third aspect, the embodiment of the present invention provide a kind of computer readable storage medium, are stored thereon with computer program, The step in the implementation method for weighing menu as described above is realized when the computer program is executed by processor.
The embodiment of the present invention provides the method, terminal and readable storage medium storing program for executing of a kind of Menu realization, wherein is to obtain first Cooking in the content of the n-th operating procedure of the menu, N corresponding with n-th operating procedure culinary art parameter sets Parameter of preparing food and its value;And show the content of the n-th operating procedure in the corresponding n-quadrant of visualization interface, it will Each culinary art parameter and its value are shown in N associated region corresponding with the n-quadrant;Then, according to described N cooks the culinary art parameter in parameter sets and obtains output material, is generated according to the content of the operating procedure and output material The visual image of N;And show the visual image of N;It cannot instant simultaneous display in this way, solving the prior art The problem of input and drafting menu, is generated visual by the operating procedure for inputting user parameter corresponding with operating procedure Image is simultaneously shown, enables menu category information simultaneous display, the user experience is improved.
Detailed description of the invention
Fig. 1 is the flow diagram of menu realization method of the embodiment of the present invention;
Fig. 2 is the flow diagram of menu realization method of the embodiment of the present invention;
Fig. 3 is the flow chart that present example segments implementation method;
Fig. 4 is the flow diagram of menu realization method of the embodiment of the present invention;
Fig. 5 is the logical architecture schematic diagram of menu realization method of the embodiment of the present invention;
Fig. 6 is the page schematic diagram of menu realization method of the embodiment of the present invention;
Fig. 7 is the composed structure schematic diagram of the terminal of that embodiment of the invention.
Specific embodiment
It should be appreciated that the technical solution that the specific embodiments described herein are merely illustrative of the present invention, is not used to It limits the scope of protection of the present invention.
The scheme that the embodiment of the present invention and following embodiment provide, being applicable in scene is when drawing cooking menu, to need to obtain The value of specific operating procedure and the corresponding culinary art parameter of operating procedure, and each embodiment of the present invention, are to draw culinary art Can not only obtain operating procedure and operating procedure corresponding culinary art parameter when menu, and can by obtained operating procedure and The corresponding culinary art parameter of operating procedure is shown in visualization interface, and according to operating procedure and the corresponding culinary art parameter of operating procedure Visual image is generated, the image that the display that can be synchronized immediately is drawn cooking menu input and generated, so that drawing culinary art Menu is more succinct, facilitate and can obtain immediate feedback input information.
Embodiment one
The embodiment of the present invention provides a kind of menu realization method, is applied to terminal device, which can lead to The processor caller code crossed in terminal realizes that certain program code can be stored in computer storage medium, can See, which includes at least pocessor and storage media.
Fig. 1 is a kind of flow diagram of menu realization method of the embodiment of the present invention, as shown in Figure 1, the method includes Following steps:
Step S101: the content, corresponding with the n-th operating procedure of the n-th operating procedure of the menu is obtained N cooks the culinary art parameter and its value in parameter sets;
Here, the menu is by N number of operating procedure (N is positive integer) N number of culinary art parameter sets corresponding with operating procedure It constitutes, wherein N number of operating procedure is to arrange according to operation order when implementing menu from 1 to N.
The n-th operating procedure is the n-th completed in the menu in implementable operating procedure.
The operating procedure is made of operational motion and operational motion respective operations object, wherein operational motion can be right Operation object is implemented.
The N cooks parameter sets, implements the content of N operating procedure all relevant culinary art parameters to contain.
The culinary art parameter, for the operational motion to the operating procedure, operation object, the cooking pot for implementing operating procedure Tool and other specific numerical definiteness.
The value of the culinary art parameter, combines actual cooking apparatus attribute for the content to the operating procedure, will cook Parameter of preparing food is determined as a value or an interval range.
The particular content of the n-th operating procedure is to the operational motion and operation object of N operating procedure in content On specific restriction.
Such as: the particular content of n-th operating procedure is that high fire is fried meat 5 minutes, and high fire is fried meat 5 minutes corresponding the Culinary art parameter in N number of culinary art parameter sets is defined for the corresponding power implemented of high fire, and high fire culinary art needs the time to carry out It limits, the value for cooking the time in parameter is 5 minutes, and the value for cooking power in parameter is 1600 to 2200W.
Step S102: the content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, will Each culinary art parameter and its value are shown in N associated region corresponding with the n-quadrant;
The visualization interface, for show visual image and can human-computer interaction to computer input information, grasped Make, computer provides a user information by interface, for reading, analysis and judgement.
The n-quadrant, for the region determined according to the menu, operation order when by according to implementation menu is from 1 to N It arranges and is placed in N number of subregion, n-quadrant is the corresponding subregion of n-th operating procedure.
Here, the content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, the operation The content of one-to-one relationship between step and visualization interface, the n-th operating procedure corresponds to visualization interface N-quadrant, and can show.The content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface The particular content of operating procedure in cooking process is not limited is shown in some region of visualization interface in form.
The corresponding N associated region in the n-quadrant, wherein both the n-quadrant and corresponding N associated region Between region there is certain corresponding relationship, and will use and call between the two regions with this corresponding relationship.Can be The upper and lower region of n-quadrant, diagonally opposing corner region, region symmetric about the axis, has certain corresponding relationship at right and left region Region.
Such as: N operating procedure is the 5th region of bottom right in the display area of visualization interface, N culinary art parameter and Its value the display area of visualization interface be the 6th region of bottom right, the 6th region and the 5th region are arranged side by side, N operating procedure and N cooks parameter and its value corresponds distribution.
Step S103: the culinary art parameter in parameter sets is cooked according to the N and obtains output material, according to the operation The content and output material of step generate the visual image of N;
Here, the output material is to cook material required for realizing culinary art parameter.
Such as: high fire stir-fries 5 minutes, and the flare of required high fire, stir-frying slice, can allow flare to burn five points at pot Fuel of clock etc. cooks material.
The N visual image is visually schemed for the content and output material generation N of the N operating procedure Picture, specially completes operating procedure with output material, this process is generated visual image.
The visual image can be text, picture, video, audio etc..According to operating procedure and output material Visual image is generated to be also possible that using the feedback information for being directed to the step after output material implementation operating procedure.
Step S104: the display visual image of N;
The display visual image of N, be the visual image of N that will generate with the operating procedure i.e. When simultaneous display in visualization interface.
The embodiment of the present invention provides a kind of method of Menu realization, firstly, obtain the n-th operating procedure of the menu Culinary art parameter and its value in content, N corresponding with n-th operating procedure culinary art parameter sets;And by the N The content of a operating procedure is shown in the corresponding n-quadrant of visualization interface, and each culinary art parameter and its value are shown Show in N associated region corresponding with the n-quadrant;Then, the culinary art parameter in parameter sets is cooked according to the N Output material is obtained, the visual image of N is generated according to the content of the operating procedure and output material;And show described The visual image of N.In this way, solve the problems, such as the prior art cannot immediately simultaneous display input and draw menu, pass through by The operating procedure parameter corresponding with operating procedure of user's input generates visual image and shows, enables menu category information Simultaneous display, the user experience is improved.
Embodiment two
Based on previous embodiment, the embodiment of the present invention provides a kind of menu realization method again, and Fig. 2 is that the embodiment of the present invention is another A kind of flow diagram of menu realization method, as shown in Fig. 2, the described method comprises the following steps:
Step S201: the content of n-th operating procedure for obtaining the menu simultaneously, at least obtains the n-th operation The corresponding audio content of the content of step;
The audio content, the acoustic information that can be heard for people, wherein have between this sound and the operating procedure Corresponding relationship.
The corresponding n-th audio content of the content of the n-th operating procedure, can be will be in n-th operating procedure The audio file or be that the content of n-th operating procedure is simulated to what true scene was formed that appearance is recorded in the form of text Audio file etc..
Step S202: the culinary art parameter obtained in N culinary art parameter sets corresponding with the n-th operating procedure And its value;
Here, cooking in the acquisition and acquisition N culinary art parameter sets corresponding with the n-th operating procedure Parameter of preparing food and its value, to determine that the N cooks the culinary art in parameter sets and joins according to the content of the n-th operating procedure Several and its value.
As shown in figure 3, the content according to the n-th operating procedure determines in the N culinary art parameter sets Parameter and its value are cooked, the step S202 is that is, described to obtain N culinary art parameter corresponding with the n-th operating procedure Culinary art parameter and its value in set, can be realized by following steps:
Step S301: the content of the n-th operating procedure is segmented, word segmentation result is obtained;
Here, the participle segments for the content text sentence to the operating procedure, wherein participle is exactly will Continuous word sequence is reassembled into the process of word sequence according to certain specification.
The word segmentation result after segmenting for the content to the operating procedure, is reconfigured according to certain specification The word of sequence.
Such as: the text sentence that the content of the n-th operating procedure is is " high fire fries meat 5 minutes ", will " high fire stir-fry meat 5 minutes " it is analyzed, obtained word segmentation result is " high fire ", " fry meat ", " 5 minutes ".
Step S302: the word for meeting preset condition is joined as culinary art parameter and/or culinary art in the word segmentation result Several values;
Here, whether the preset condition is that can match culinary art parameter in content and/or cook the value of parameter.It is described pre- If the word of condition match in terms of content culinary art parameter and/or cook parameter value word, wherein the ways of writing of word and Form is unrestricted.
Here, it carries out judging whether it is the word for meeting preset condition according to the word segmentation result of the step S301.It is described Preset condition is can matched word about the value of culinary art parameter and/or culinary art parameter.
Such as: word segmentation result is " high fire ", " fry meat ", " 5 minutes ", and it is time and power, energy that preset condition, which cooks parameter, It is " 5 minutes ", " high fire " in word segmentation result with the matched word of temporal power.
Step S203: the content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, will Each culinary art parameter and its value are shown in N associated region corresponding with the n-quadrant;
Here, described to show each culinary art parameter and its value in N association area corresponding with the n-quadrant In domain, the n-quadrant and the N associated region can be shown on the same page of the visualization interface.
Here, the association keeps certain corresponding relationship not limited by form in terms of content.
Here, described that the n-quadrant and the N associated region are shown into the same page in the visualization interface On, that is, by with corresponding relationship the N associated region and n-quadrant shows and is being same as the page, corresponding relationship is not Become, and can be in the corresponding relationship of both visualization interface displays.
The content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface can be in cooking process The particular content of operating procedure is shown in a variety of manners in some region of visualization interface.
Step S204: the culinary art parameter in parameter sets is cooked according to the N and obtains output material, according to the operation The content and output material of step generate the visual image of N;
Here, the output material is to cook material required for realizing culinary art parameter.Such as: high fire stir-fries 5 minutes, institute Flare, pot, stir-frying slice, fuel that flare can be allowed to burn five minutes of the high fire needed etc. cook material.
The content and output material of the operating procedure generate the visual image of N, specially complete with output material At operating procedure, this process is generated into visual image.Wherein, the visual image of N is the content of N operating procedure The N visual image that the output material generated with N culinary art parameter generates.
The visual image can be text, picture, video, audio etc..According to operating procedure and output material Visual image is generated to be also possible that with the feedback information for being directed to the step after output material implementation operating procedure.
Step S205: it is described the visual image of N is associated with the content of the N operating procedure display when, Export the N audio content;
Here, the visual image of N is associated with the content of the N operating procedure and shows that there are two types of display sides Formula:
Mode one: described by the visual image of the N, the area N for the content for being used to show the N operating procedure Domain is shown on the same page of the visualization interface.
Mode two: when showing that the n-quadrant shows the content of the N operating procedure, institute is shown with suspension windows State the visual image of N.
Show the visual image of N be associated with the content of the N operating procedure show when, and by step The N audio output of the correspondence obtained in S201 the operating procedure content.
Step S206: confirming whether the operating procedure inputs completion, does not complete to recycle if inputting the operating procedure Step S201 to step S205;If inputting the operating procedure to complete to confirm whether all operating procedures have completed step S205 enters step S207 if all operating procedures have all completed step S205;
Step S207: the end operation completed for characterizing the menu is obtained;
Here, the end operation, it is unrestricted in form to can be the corresponding conclusion button of pressing, or pre- If not inputting operating procedure in the time, it can also be and do corresponding operating posture or touch sliding trace etc..
Here, the multimedia messages of M operating procedure of the menu are generated into the more of the menu sequentially in time Media information, M are the total number of the operating procedure of the menu, and M is the integer more than or equal to N.
Step S208: the mark for being applicable in the cooking apparatus of the menu is determined;
Here, the cooking apparatus in output material generated according to step S204 is identified, and according to the cooking pot The mark of tool obtains the culinary art parameter of the cooking apparatus;According to the culinary art parameter of the cooking apparatus to more matchmakers of the menu Body information is modified, and the multimedia menu suitable for the cooking apparatus is obtained.
The mark, in form it is unrestricted can identification mark cooking apparatus and non-identifying cooking apparatus.
The multimedia menu, in conjunction with picture and text, audio, animation draws the content of menu to show.
The embodiment of the present invention provides a kind of method of Menu realization, firstly, obtain the n-th operating procedure of the menu Content, the culinary art parameter in N corresponding with n-th operating procedure culinary art parameter sets and its value, n-th behaviour Make the corresponding audio content of content of step;And the content of the n-th operating procedure is shown corresponding in visualization interface In n-quadrant, each culinary art parameter and its value are shown in N associated region corresponding with the n-quadrant;So Afterwards, the culinary art parameter in parameter sets is cooked according to the N and obtains output material, according to the content of the operating procedure and defeated Material generates the visual image of N out;The visual image of N is associated with the content of the N operating procedure and is shown When showing, the N audio content is exported;Obtain the end operation completed for characterizing the menu;It determines described in being applicable in The mark of the cooking apparatus of menu finally obtains the multimedia menu suitable for the cooking apparatus, in this way can will be according to behaviour Make step content and draw menu, and what is synchronized is associated with output with operating procedure for visual image, menu is immediately same by drawing Step display, obtains the feedback information of operating procedure, additionally it is possible to modify to the multimedia menu of generation, promote user experience.
Embodiment three
The present embodiment provides a kind of menu realization method, Fig. 4 is that the process of menu realization method of the embodiment of the present invention is illustrated Figure, as shown in figure 4, the described method comprises the following steps:
Step S401: being directed to the object of menu in terminal device, inputs operating procedure and parameter;
Here, the menu object can be the menu of empty undefined user's current operation;It is also possible to use Family manual creation has the menu of respective name;Can also have a menu of some functions and effect, or with other operations or Show the associated menu of content;
Here, the operating procedure is made of, wherein institute some operational motion and the corresponding operation object of operational motion Operation object can be implemented by stating operational motion.
The parameter, the numerical value that when content to implement the operating procedure needs numerically specifically to limit.
The form of the input operating procedure is unrestricted, can be user oneself according to self-demand and is manually entered text Word, voice, image input the operating procedure;The behaviour can also be selected according to self-demand in operating procedure database Make step.
The parameter input form is unrestricted, can be user oneself according to the ginseng of the corresponding input of the operating procedure of input Number;It is also possible to the operating procedure Auto-matching parameter that terminal device is inputted according to user;It is also possible to user according to input Operating procedure, user combine special operation habit to select corresponding parameter etc..
Step S402: when the every input single stepping step of user and corresponding parameter, operating procedure is given birth to automatically with parameter N number of visual data will be generated when inputting N step (N is random natural number) at visual data;
Here, N number of operating procedure of user's input and the N number of visualized data of generation correspond.
The visualized data is the operating procedure that will be inputted and the parameter as initial data, will through visualization processing The initial data utilizes Visual exhibition form of stage design, clearly expresses the visualization of the relevance and internal relation between various data Data.
As shown in fig. 6, the visualized data chart is that have an a pair with operating procedure described in menu and the parameter It should be related to.
Here, the visualized data chart can be visualized data through analysis software processing, can show visualization The diagrammatic form of data relationship.Wherein, software can be completed the visualized data reincarnation into the visualized data chart Analysis software it is general have processing mass data ability and pattern exhibition and interaction ability, and can quickly collect, Screening analysis, concludes, reasonably shows the diagrammatic form that user needs data.Such as: domestic FineBI's and foreign countries Tableau, Qlik, Microsoft, statistical analysis system (Statistical Analysis Systemsas, SAS) can It supports data analysis and result presentation will be analyzed into the function of diagrammatic form.
Step S403: by N number of visual data after software is handled these menu simultaneous displays same visual Change in data drawing list, Visual Chart will also automatically generate the geometry checked and used convenient for user according to the actual step of menu Shape;
The geometry can be text, picture, video, audio etc..
As shown in figure 5, food parameter module 504 executes the obtained food temperature of order and the temperature of mouthfeel module is anti- Feedforward parameter.
Here, the visual image is shown after being associated with the content of the N operating procedure, and will be described visual The content of the image of change and the N operating procedure is shown in same interface.
Fig. 5 is the logical architecture figure of the terminal of that embodiment of the invention, as shown in figure 5, in the Menu realization system based on terminal In, it mainly include three modules: multi-step menu module 501, menu parameter module 502, electric-controlled plate or CPU module 503, food Parameter module 504, wherein food parameter module 504 includes: heating module 5041, modular pressure 5042, food temperature and mouthfeel Module 5043.
Multi-step menu module 501, for believing multiple operating procedures of input menu parameter corresponding with the operation Breath, and send the corresponding parameter information of the operating procedure;
Menu parameter module 502, for being stored spoken and written languages, number, the menu parameter information of image and generating parameter Instruction sends parameter instruction;
Electric-controlled plate or CPU module 503, for receiving parameter instruction and sending exectorial information;
Food parameter module 504 for executing exectorial information, and produces the feedback parameter of raw food, sends anti- Feedforward parameter information;
Heating module 5041, for executing the heating information executed in command information;
Modular pressure 5042, for executing the pressure information executed in command information;
Food temperature/mouthfeel module 5043, temperature/mouthfeel letter of the food for obtaining heated module and modular pressure Breath.
The embodiment of the present invention provides a kind of method of Menu realization, firstly, N step menu is directed in terminal device, it is defeated Enter N number of operating procedure culinary art parameter corresponding with operating procedure;It is corresponding with operating procedure according to N number of operating procedure of input Culinary art parameter, configure the corresponding configuration parameter of the operating procedure;Institute corresponding with operating procedure to N number of operating procedure It states configuration parameter and generates visual image through processor, the visual image is shown and the N operating procedure Content association output is capable of the letter of feedback operation step in this way, the visual image of simultaneous display is associated with operating procedure immediately Breath promotes user experience.
Example IV
The embodiment of the present invention provides a kind of terminal, and Fig. 7 is the composed structure schematic diagram of the terminal of that embodiment of the invention, such as Fig. 7 Shown, the terminal device 700 includes at least: memory 701, communication bus 702 and processor 703, in which:
The memory 701 realizes program for storage menu;
The communication bus 702, for realizing the connection communication between processor and memory;
The processor 703, for executing the Menu realization program stored in memory, to perform the steps of
Obtain content, N corresponding with the n-th operating procedure culinary art ginseng of the n-th operating procedure of the menu Culinary art parameter and its value in manifold conjunction;
The content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, described is cooked each Parameter of preparing food and its value are shown in N associated region corresponding with the n-quadrant;
The culinary art parameter in parameter sets is cooked according to the N and obtains output material, according in the operating procedure Hold and output material generates the visual image of N;
Accordingly, the embodiment of the present invention provides a kind of computer storage medium, is stored in the computer storage medium Computer executable instructions, the computer executable instructions are configured to execute setting based on terminal for other embodiments of the invention offer Standby menu realization method.
It should be noted that in the embodiment of the present invention, if realizing that above-mentioned menu is real in the form of software function module Existing method, and when sold or used as an independent product, it also can store in a computer readable storage medium.Base In such understanding, substantially the part that contributes to existing technology can be in other words for the technical solution of the embodiment of the present invention The form of software product embodies, which is stored in a storage medium, including some instructions to So that a computer equipment (can be personal computer, server or network equipment etc.) executes each implementation of the present invention The all or part of example the method.And storage medium above-mentioned includes: USB flash disk, mobile hard disk, read-only memory (Read Only Memory, ROM), the various media that can store program code such as magnetic or disk.In this way, the embodiment of the present invention does not limit It is combined in any specific hardware and software.
Accordingly, the embodiment of the present invention provides a kind of computer storage medium, is stored in the computer storage medium Computer executable instructions, the computer executable instructions are configured to execute the Menu realization side that other embodiments of the invention provide Method.
It should be understood by those skilled in the art that, the embodiment of the present invention can provide as method, system or computer program Product.Therefore, the shape of hardware embodiment, software implementation or embodiment combining software and hardware aspects can be used in the present invention Formula.Moreover, the present invention, which can be used, can use storage in the computer that one or more wherein includes computer usable program code The form for the computer program product implemented on medium (including but not limited to magnetic disk storage and optical memory etc.).
The present invention be referring to according to the method for the embodiment of the present invention, the process of equipment (system) and computer program product Figure and/or block diagram describe.It should be understood that every one stream in flowchart and/or the block diagram can be realized by computer program instructions The combination of process and/or box in journey and/or box and flowchart and/or the block diagram.It can provide these computer programs Instruct the processor of general purpose computer, special purpose computer, Embedded Processor or other programmable data processing devices to produce A raw machine, so that being generated by the instruction that computer or the processor of other programmable data processing devices execute for real The equipment for the function of being specified in present one or more flows of the flowchart and/or one or more blocks of the block diagram.
These computer program instructions, which may also be stored in, is able to guide computer or other programmable data processing devices with spy Determine in the computer-readable memory that mode works, so that it includes referring to that instruction stored in the computer readable memory, which generates, Enable the manufacture of equipment, the commander equipment realize in one box of one or more flows of the flowchart and/or block diagram or The function of being specified in multiple boxes.
These computer program instructions also can be loaded onto a computer or other programmable data processing device, so that counting Series of operation steps are executed on calculation machine or other programmable devices to generate computer implemented processing, thus in computer or The instruction executed on other programmable devices is provided for realizing in one or more flows of the flowchart and/or block diagram one The step of function of being specified in a box or multiple boxes.
The foregoing is only a preferred embodiment of the present invention, is not intended to limit the scope of the present invention.

Claims (10)

1. a kind of implementation method of menu, which is characterized in that the described method includes:
Obtain content, N corresponding with the n-th operating procedure culinary art parameter set of the n-th operating procedure of the menu Culinary art parameter and its value in conjunction;
The content of the n-th operating procedure is shown in the corresponding n-quadrant of visualization interface, each culinary art is joined Several and its value is shown in N associated region corresponding with the n-quadrant;
Cook the culinary art parameter in parameter sets according to the N and obtain output material, according to the content of the operating procedure and It exports material and generates the visual image of N;
Show the visual image of N.
2. the method according to claim 1, wherein the method also includes:
The n-quadrant and the N associated region are shown on the same page of the visualization interface;
The visual image of N is associated with display with the content of the N operating procedure.
3. according to the method described in claim 2, it is characterized in that, described grasp the visual image of N and the N The content association for making step, which is shown, includes:
The n-quadrant by the visual image of the N, the content for being used to show the N operating procedure is shown in institute It states on the same page of visualization interface, alternatively,
When showing that the n-quadrant shows the content of the N operating procedure, the N visualization is shown with suspension windows Image.
4. the method according to claim 1, wherein described obtain N corresponding with the n-th operating procedure Cook the culinary art parameter and its value in parameter sets, comprising:
The culinary art parameter and its value in the N culinary art parameter sets are determined according to the content of the n-th operating procedure.
5. according to the method described in claim 4, it is characterized in that, described determine according to the content of the n-th operating procedure Culinary art parameter and its value in the N culinary art parameter sets, comprising:
The content of the n-th operating procedure is segmented, word segmentation result is obtained;
The word of preset condition will be met in the word segmentation result as culinary art parameter and/or the value of culinary art parameter.
6. method according to any one of claims 1 to 5, which is characterized in that the method also includes:
At least obtain the corresponding N audio content of content of the n-th operating procedure;
When the visual image of N to be associated with to display with the content of the N operating procedure, the N audio is exported Content.
7. method according to any one of claims 1 to 5, which is characterized in that the method also includes:
Obtain the end operation completed for characterizing the menu;
The multimedia messages of M operating procedure of the menu are generated to the multimedia messages of the menu sequentially in time, Wherein, M is the total number of the operating procedure of the menu, and M is the integer more than or equal to N.
8. the method according to the description of claim 7 is characterized in that the method also includes:
Determine the mark for being applicable in the cooking apparatus of the menu;
The culinary art parameter of the cooking apparatus is obtained according to the mark of the cooking apparatus;
It is modified according to the culinary art parameter of the cooking apparatus to the multimedia messages of the menu, obtains being suitable for described cook It prepares food the multimedia menu of utensil.
9. a kind of terminal device, including memory and processor, the memory are stored with the calculating that can be run on a processor Machine program, which is characterized in that the processor realizes the reality of any one of claim 1 to 8 menu when executing described program Step in existing method.
10. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program quilt The step in the implementation method of any one of claim 1 to 8 menu is realized when processor executes.
CN201810495725.0A 2018-05-22 2018-05-22 A kind of method of Menu realization, terminal and readable storage medium storing program for executing Pending CN110515516A (en)

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CN107357665A (en) * 2017-04-11 2017-11-17 深圳天际云科技有限公司 A kind of culinary art control system of visual edit cloud menu
CN107844142A (en) * 2016-09-18 2018-03-27 王强 Cooking system, mobile terminal and electronic cookbook generation, auxiliary cooking method

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130171304A1 (en) * 2011-07-14 2013-07-04 Robert E. Huntley System and method for culinary interaction
CN103799883A (en) * 2012-11-07 2014-05-21 美的集团股份有限公司 Cooking device, control method thereof and trophic analysis system
CN105007469A (en) * 2015-08-12 2015-10-28 李伟 Intelligent cooking system, intelligent cooking utensil and intelligent cooking method
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