CN1104863A

CN1104863A - Colour rice flour and its producing method

Info

Publication number: CN1104863A
Application number: CN94108688A
Authority: CN
Inventors: 苏桂东
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-09-13
Filing date: 1994-09-13
Publication date: 1995-07-12
Anticipated expiration: 2014-09-13
Also published as: CN1045368C

Abstract

The characteristic of the invented method is that the rice is firstly dyed by different pigmental natural toxicless plants, then ground into pulp and made into rice-flour noodles, which are palatable, bright and lustrous and possess of many actions such as clearing away heat, refreshing oneself, invigorating the function of the spleen. It is a new kind of nutritive health care product.

Description

Colour rice flour and its producing method

The invention belongs to food, particularly a kind of rice-flour noodle foods field.

Along with growth in the living standard, people to eat, wear, live, row also has higher requirement, food is no longer only pursued mouthfeel, the sense of taste, and more to nutrition, health care, aspect development such as attractive in appearance, various have the food of national characters also constantly to occur.In China south, broad masses custom, is wherein done as staple food with rice and manufactured goods thereof, wet rice flour noodles is one of food of liking the most of people, but up to now, ground rice is only produced single white, kind, dull coloring.Though it is edible celebrating to show that some area has the masses that glutinous meal is dyed the five colors, do not see the appearance of chromatic colour ground rice.

The purpose of this invention is to provide a kind of color beauty, simultaneously the colour rice flour of health care arranged,, satisfy people's different demands to increase the ground rice kind.

The present invention is achieved in that and contains natural colouring matter and the effective medicinal component that extracts in the ground rice from the plant with medicinal function.Its preparation method is that the non-toxic herb that contains natural colouring matter is fried in shallow oil juice or diffusion juice filtration, the filtered juice heating is poured into dyeing in the rice that steeped water, and the rice preparation method routinely after will dyeing is again made ground rice.

With the ground rice that said method is made, multiple color is arranged, mouthfeel is good, and lovely luster does not contain any material that is harmful to human body, the fragrance of ground rice band certain plants, and have plurality of health care functions, market prospects are considerable.

Below in conjunction with embodiment the present invention is described in further detail.

In order to make food have various colors, people add some food colorings usually in the processing and making process of food.Food coloring is tasteless mostly, and some also has side effect when improper use.Therefore people more and more welcome fully the food with natural animal-plant system.In the plant resources of China's abundant, the plant that had much both contained natural colouring matter, avirulence, is easy to get and had multiple medicinal function is arranged, for example: cape jasmine (Gardenia jasminoides Ellis), turmeric (Curcuma domestica valeton) contain yellow natural colouring matter, tool is clearing heat and detoxicating, cool blood purging intense heat function; Maple leaves (Liquidambar taiwaniana) contains the black natural colouring matter, can dispel wind and remove dampness the promoting flow of qi and blood circulation; Roxburgh peristrophe herb (Peristrophe roxburghiana(schult.) Brem.) contains haematochrome, the diffusing stasis of blood, anastalsis are arranged.They are used for processing ground rice, not only can have made versicolor ground rice, also can make multiple nutrients health-care effects such as it has heat-clearing, dries, refreshes oneself, invigorating the spleen.Preparation method of the present invention mainly is the slurry powder process of earlier rice dyeing being regrinded in common ground rice manufacture craft.When need are dyed yellow with the 1kg rice, 0.1～0.6kg cape jasmine can be filtered with 1.2～1.5kg decocting juice, or with of the decocting juice filtration of 0.1～0.3kg turmeric with 1.1～1.5kg, soak the rice that had soaked water again, to catch the rice defibrination powder process (the same common process of powder process defibrination, down together) of look after soaking for several times repeatedly more; In the time of need dying black, 1～3kg maple leaves can be put into 2～3kg hot water diffusion juice, pour the juice filtration into steeped water rice again and it is soaked into black, defibrination powder process then; When need are dyed redness, the roxburgh peristrophe herb of the 0.2～0.8kg decocting juice with 1.3～2.5kg can be filtered, soak again steeped water rice with its red-dyed, defibrination powder process.Containing natural colouring matter plant quantity can decide according to the required color depth with the number that soaks meter number of times.

Embodiment 1:

1. the water that adds 1.3kg in 0.2kg cleans the cape jasmine dry was ceased fire pot in boiled back 5 minutes;

2. heating after 1. the juice of gained filters is poured into 1kg and clean dyeing in the rice that steeped, elimination juice uses the juice that leaches to dye rice more repeatedly for several times again.

3. dying orange-yellow rice defibrination powder process (technology is together following routinely).

Prepared ground rice is orange-yellow.

Embodiment 2:

1. the fresh and tender maple leaves of 2kg is cleaned and mashed, soak in the hot water of adding 2.5kg;

2. the 1. juice of gained is filtered, pour into 1kg clean steep meter in dye elimination juice;

3. the rice defibrination powder process of dying black.

Prepared ground rice is black.

Embodiment 3:

1. the 0.4kg roxburgh peristrophe herb is cleaned and dried, 3～5 minutes pots of having ceased fire after adding 1.5kg water is boiled;

2. heating after 1. the juice of gained filters is poured into 1kg and clean dyeing, elimination juice again in the rice that steeped;

3. dying red rice defibrination powder process.

Prepared ground rice takes on a red color.

Embodiment 4:

1. the water that adds 1.2kg in 0.1kg cleans the turmeric mash was ceased fire pot in boiled back 5 minutes;

3. dying yellow rice defibrination powder process (technology is together following routinely).

It is yellow that prepared ground rice is.

Claims

1, a kind of colour rice flour is characterized in that containing in the ground rice natural colouring matter and the effective medicinal component that extract from the plant with medicinal function.

2, by the preparation method of the described colour rice flour of claim 1, use conventional defibrination flouring technology, the non-toxic herb that it is characterized in that will containing before the defibrination natural colouring matter fries in shallow oil juice or diffusion juice filters, and the filtered juice heating is poured into dyeing in the rice that steeped water.