CN110464208A - One kind steaming cooking equipment - Google Patents
One kind steaming cooking equipment Download PDFInfo
- Publication number
- CN110464208A CN110464208A CN201910808872.3A CN201910808872A CN110464208A CN 110464208 A CN110464208 A CN 110464208A CN 201910808872 A CN201910808872 A CN 201910808872A CN 110464208 A CN110464208 A CN 110464208A
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- China
- Prior art keywords
- liner
- blower
- steam
- air
- condenser
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
- A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
- A47J37/0664—Accessories
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
Abstract
The present invention relates to one kind to steam cooking equipment, including liner, and inside has cavity；The outside of liner is arranged in steam generator, has steam (vapor) outlet；First fluid channel is arranged except liner, for being connected to the steam (vapor) outlet of the steam generator and the cavity of the liner；Second fluid channel is arranged except liner, for will be except the steam device for transferring in liner；First blower is used to from outside liner introduce air-flow in liner；First blower is located in the first fluid channel；And further includes having the second blower, be arranged in second fluid channel, for leading to outside liner air-flow from liner.The steam in steam generator is rapidly sucked into liner by the first blower in the present invention, steam can quickly be spread in liner cavity, second blower aspirates the steam in liner cavity to outside liner, accelerate the air-flow flowing of steam in liner cavity, in this way, the food in liner cavity can more uniformly touch steam.
Description
Technical field
The present invention relates to a kind of cooking equipments, and in particular to one kind steams cooking equipment.
Background technique
It is all tool currently, such as steam box, scorching all-in-one machine, steaming micro- all-in-one machine and micro- all-in-one machine of scorching and steam cooking equipment
There is the function using steam heating food, this kind of cooking principle for steaming cooking equipment is made using the electric heating of steam generator
With steam is generated, steam is passed through in culinary art liner through piping, realizes the function of heating food.
As the applicant's earlier application utility model patent " one kind steams cooking equipment " (application No. is
CN201621095786.0, Authorization Notice No. CN206342326U) it provides one kind and steams cooking equipment, including cabinet, if
It sets in the intracorporal liner of case, is arranged in the intracorporal steam generator of case, steam generator is connected to liner, further includes being arranged in case
In vivo, the cooling assembly being close to liner, the position that the liner is close to cooling assembly are equipped with cold emission mouth.Above-mentioned steam is cooked
Culinary art of the equipment of preparing food by steam generator for food in liner provides steam, for realize subsequent food heating function, but steam
Vapour usually requires constantly to be discharged from liner, causes the waste of steam.
In order to solve the above-mentioned technical problem, for another example " steam box water circulation is sharp for the utility model patent of the applicant's earlier application
With device " (number of patent application CN201720491592.0, Authorization Notice No. CN207666435U) provide a kind of steam box
Water cycle utilization device, including water storage case, steam generator, liner, wind scooper and water tank, water tank are equipped with the first water inlet
Mouth, the second water inlet, third inlet and outlet are equipped with first circulation between the first outlet of wind scooper and the first water inlet
Water route is equipped with second circulation water route, liner at the bottom evaporating pan between the second outlet of steam generator bottom and the second water inlet
Third outlet third water inlet between be equipped with third circulation waterway, between the water outlet of water tank and the water return outlet of water storage case
Equipped with pumpback water route.
For another example, " a kind of hyperthermia steam hot wind convection type electric steaming furnace " (Patent No. in the prior art
200820201176.3, Authorization Notice No. CN201277623Y)), a kind of hyperthermia steam hot wind convection type electric steaming furnace is provided, is wrapped
The furnace chamber for including cooking food provides the steam generator of steam to furnace chamber, the fan of forced convertion, wind is provided on electric steam furnace
Fan connects with motor, which is arranged in the rear portion, top, bottom or side of electric steam furnace, and fan is nearby provided with steam liter
Temperature is the dry combustion method pipe of high-temperature steam, and the centre that electric steam furnace is located at the siding of fan position is provided with air inlet, the week of siding
While being provided with gas outlet；Air inlet is communicated with the air inlet of fan, and gas outlet is communicated with the air outlet of fan；The setting of dry combustion method pipe exists
Between air inlet and air inlet, alternatively, dry combustion method pipe is arranged between air outlet and gas outlet.In the structure, fan and dry combustion method pipe
It is arranged in liner, the easy pollution fan of oil smoke and dry combustion method pipe, the connection axle portion of fan and motor needs to be easy leakage through liner
Wind.
And in above-mentioned patent during the cooking process, it is difficult that steam is enable rapidly to diffuse in liner cavity, such as
This steam is difficult rapidly to be diffused on all foods, and causes the ripe degree of food different, influences the mouthfeel of food after culinary art.
Summary of the invention
First technical problem to be solved by this invention be in view of the above-mentioned state of the art, provide it is a kind of can be as early as possible
Ground steam is discharged into liner and accelerate steam flow steam cooking equipment.
Second technical problem to be solved by this invention is to provide a kind of steaming for avoiding high-temperature steam from being immediately discharged to the external world
Cooking equipment processed.
In order to solve above-mentioned first technical problem, the technical scheme adopted by the invention is as follows: one kind steaming cooking equipment,
Including
Liner, inside have cavity；
The outside of liner is arranged in steam generator, has steam (vapor) outlet；
First fluid channel is arranged except liner, for be connected to the steam (vapor) outlet of the steam generator with it is described interior
The cavity of gallbladder；
Second fluid channel is arranged except liner, for will be except the steam device for transferring in liner；
First blower is used to from outside liner introduce air-flow in liner；
It is characterized by:
First blower is located in the first fluid channel；It and further include having
Second blower is arranged in the second fluid channel, for leading to outside liner air-flow from liner.
In order to solve above-mentioned first technical problem, the technical scheme adopted by the invention is as follows: further include have condenser, if
It sets in the second fluid channel.
After accelerating the diffusion of air-flow in liner, first blower and the second blower to be arranged at the liner
Side is provided with corresponding air inlet in the rear side wall panel of the liner, and there are two second blowers, and two the second blowers distinguish positions
In the two sides of first blower, corresponding venthole is provided in the rear side wall panel of the liner.At this point, the first blower is to liner
In be passed through steam, two the second blowers take out the steam in liners, so that being formed in the cavity of liner, there are two air current flow directions
Opposite airflow circulating can allow steam quickly to flow in liner, accelerate the diffusion of steam, so that more in liner
Food touches steam, improves the utilization rate of steam, improves culinary art effect.
In order to reduce design cost, while reducing air draft loss, first blower, the second blower are axis stream wind
Fan.
It further include having to drive the first blower and the second blower to turn to realize the rotation of the first blower and the second blower
Dynamic driving mechanism, the driving mechanism include motor, first gear, second gear, third gear and cogged drive belt, the electricity
The output shaft of machine, the shaft of the first blower and first gear are coaxially disposed and driving is connected；The second gear and one of them
The shaft of second blower is coaxially disposed and driving is connected, the shaft coaxial arrangement of the third gear and another the second blower and
Driving is connected, and the first gear, second gear and third gear are meshed with cogged drive belt.
First blower and two the second blowers can share a housing, can also each blower have a housing, from
For angle easy for installation, it is preferable that be provided with housing on rear side of the liner, first blower, the second blower rotate
It is arranged on the rear wall of the housing and is formed by interlayer between the housing and liner squab panel.
In order to the high-temperature steam of liner cavity be cooled down and is discharged after culinary art, the condenser is arranged described interior
The outside of gallbladder is provided with condenser on the outside of the liner, and the condenser has and the air outlet phase fluid of the second blower connects
Logical import is provided on the pipeline between the import of the condenser and the air outlet of the second blower logical to control the pipeline
Disconnected solenoid valve.The presence of solenoid valve opens solenoid valve, the high-temperature steam in liner cavity is through cold at this time after culinary art
It is discharged after condenser cooling, prevents thering is a large amount of high-temperature steam to jump on user after opening chamber door, to prevent scald user, improve and use
Family experience.
In order to further realize the connection of the second blower and liner, the side wall of inner is in neighbouring second blower
Position is also provided with ventilation hole, which is connected with the air inlet of the second blower by the connecting tube being located at outside liner.
In order to condense more steam, condensation efficiency is improved, is provided at least one cold plate, institute in the condenser
It states cold plate and the condenser is separated at least two chambers being connected.
In order to further increase condensation efficiency, the condenser has the outlet with liner cavity configured in fluid communication, described
The outlet of condenser and the import of condenser are located in different chambers.In this way, import of the steam from one of chamber
Place, which enters, to be condensed, and subsequent steam is condensed by least one cold plate, and subsequent steam flow to condensation in another chamber
It is flowed out by the outlet of the chamber, so that more steam are condensed, strengthens condensation effect；Condensed water energy is enough simultaneously
It is back in cavity, improves recycling for steam, prevent the wasting of resources.
In order to prevent in the case where cooking equipment is in close state, residual steam is back in liner, to prevent from cooking in opening
Equipment prepare food behind the door, there are a large amount of steam to gush out, influences the experience of user, air guiding member is provided with above the liner, it is described to lead
The air-guiding aisle that wind body has inner hollow and is connected with condenser further includes having to suck the steam in condenser
Air exhauster in air-guiding aisle offers the exhaust outlet with air-guiding aisle configured in fluid communication, the row on the air guiding member
Exhaust outlet configured in fluid communication on the air outlet and air guiding member of gas blower.
It is compared with prior art, of the invention that steam the first blower in cooking equipment quick by the steam in steam generator
Ground is sucked into liner, and steam at this time can quickly be spread in liner cavity, and the second blower will be in liner cavity
Steam is aspirated to outside liner, accelerates the air-flow flowing of steam in liner cavity, steam is in the first blower and the second blower at this time
Under the action of, soon spread apart around, in this way, the food in liner cavity can more uniformly touch steam, from
And it is heated more uniform, increase the culinary art effect of food；The presence of condenser prevents high-temperature steam to be discharged directly to set
It is standby to scald user outside；The design that condenser is connected with liner, liner enters the condensed water of the steam in condenser can portion
Divide and be back in liner, increases the recycling of steam.
Detailed description of the invention
Fig. 1 is the structural schematic diagram of the embodiment of the present invention；
Fig. 2 is the structural schematic diagram of another angle of Fig. 1；
Fig. 3 is the partial structure diagram of Fig. 1；
Fig. 4 is the partial structure diagram of Fig. 3；
Fig. 5 is the structural schematic diagram of another angle of Fig. 2；
Fig. 6 is the cross-sectional view of Fig. 1；
Fig. 7 is partial structure diagram in Fig. 4；
Fig. 8 is the structural schematic diagram of another angle of Fig. 7；
Fig. 9 is the partial structure diagram of Fig. 3；
Figure 10 is the partial structure diagram of Fig. 9.
Specific embodiment
The present invention will be described in further detail below with reference to the embodiments of the drawings.
As shown in Figures 1 to 10, the cooking equipment that steams of the embodiment of the present invention includes liner 1, steam generator 2, first
Fluid channel, second fluid channel, the first blower 31, at least one second blower 32, housing 33, driving mechanism 4, condenser 5,
Air guiding member 7, air exhauster 8 and water tank 9.
As shown in Figure 1, the top of liner 1 is arranged in water tank 9, and supply water into the steam generator 2, steam generator
1 is arranged the rear side of liner 1, the cavity 1a with front side opening inside liner 1, and is provided with correspondence in the rear side wall panel 11 of liner 1
Air inlet 111, air inlet 111 has multiple；The steam generator 2 has to 111 configured in fluid communication of air inlet with liner 1
Steam (vapor) outlet 21, steam generator 2 passes through above-mentioned air inlet 111 and realizes connection with liner cavity 1a；Above-mentioned steam
The top of liner 1 can also be arranged in generator 2, or the left or right side of liner 1 is arranged in.Above-mentioned first fluid channel
It is arranged except liner 1, is for being connected to the steam (vapor) outlet 21 of steam generator 2 and the cavity 1a of liner 1.
As shown in fig. 6, the rear side of liner 1 is arranged in housing 33, and it is formed between 1 squab panel 11 of the housing 33 and liner
Interlayer 1b；There are two second blowers 32, and the first above-mentioned blower 31 and the second blower 32 are the axis stream that 1 rear side of liner is arranged in
Fan, and the first blower 31 and the second blower 32 are located in interlayer 1b, then above-mentioned the first blower 31 and two the second blowers 32
Share a housing 33；In addition, the first above-mentioned blower and two the second blowers also can be set in respective housing.
As shown in Figures 4 to 7, the first above-mentioned blower 31 is the aerofoil fan that 1 rear side of liner is arranged in, first blower
31 are located in first fluid channel, and are used to from the steam that the steam generator 2 outside liner 1 flows out introduce air-flow in liner 1,
In this way, the steam that steam generator 2 flows out can be rapidly introduced into 1 cavity 1a of liner by the first blower 31, and accelerate interior
The flowing of steam in gallbladder cavity 1a；And the air inlet 111 of first blower 31 and liner 1 is positioned opposite, from steam generator 2
Steam (vapor) outlet 21 flow out air-flow flow path on, then the exhaust outlet 31a of first blower 31 be located at steam (vapor) outlet 21 and into
Between stomata 111；In addition, the exhaust outlet 31a of the first above-mentioned blower 31 may be located on the downstream of air inlet 111, then from steaming
On the air-flow flow path that the steam (vapor) outlet 21 of vapour generator 2 flows out, the exhaust outlet 31a of first blower 31 is located at steam (vapor) outlet
21 downstream；In addition, the air inlet 31b of above-mentioned first blower 31 is provided on housing 33, and it is shown in Figure 9, it is above-mentioned
It is connected between the exhaust outlet 31a of first blower 31 and steam (vapor) outlet 21 by the second pipe 34, it is shown in Figure 1.
Above-mentioned second fluid channel is arranged except liner 1, for will be except the steam device for transferring in liner 1；It is cold
Condenser 5 is located at the outside of liner 1, and condenser 5 and the second blower 32 are arranged in second fluid channel, and the second blower 32 is used
Air-flow is led to from liner 1 in the condenser 5 outside liner 1.
As shown in Figures 2 and 3, there are two the second above-mentioned blowers 32, after two the second blowers 32 are arranged at liner 1
Side, the first above-mentioned blower 31 are located between two the second blowers 32, and each second blower 32 is corresponded on the squab panel 11 of liner 1
Have an above-mentioned venthole 112, the air inlet 32a of the second blower 32 and corresponding 112 configured in fluid communication of venthole, and by pair
The venthole 112 answered and 1 cavity 1a configured in fluid communication of liner, in this way, can be by the steam in 1 cavity 1a of liner to the second blower 32
The flowing of the direction air inlet 32a, the circumferentially-spaced of above-mentioned 31 shaft of the first blower be disposed at least two first flabellums 311,
First flabellum 311 has concave surface, and concave surface, towards liner cavity 1a, the circumferentially-spaced of 32 shaft of the second blower is disposed at least two
Second flabellum 321, the second flabellum 321 also have concave surface, the court of 321 concave surface of direction and the second flabellum of 311 concave surface of the first flabellum
To on the contrary, the concave surface court of the second flabellum 321 deviates from the side of liner cavity 1a, referring specifically to shown in Fig. 3.In addition, above-mentioned
Two blowers 32 and the first blower 31 ipsilateral can be arranged, and also can be set on the different sidings of liner, as long as then making liner 1
Cavity 1a in formed there are two the opposite airflow circulating of air current flow direction, steam can be allowed quickly to flow in liner, added
The diffusion of fast steam improves the utilization rate of steam so that more foods touch steam in liner, improves culinary art effect
.
The air outlet 32b of above-mentioned two second blower 32 is provided on housing 33, and two the second blowers 32 go out
It is connected between the 32b of air port by third pipe 63.In addition, in being led to from liner 1 in order to realize the second blower 32 for air-flow
Outside gallbladder 1, corresponding each second blower 32 of 1 squab panel 11 of liner offers ventilation hole 113, is corresponding to ventilation hole on housing 33
Through-hole 331 is offered on 113, referring to fig. 4 and shown in Fig. 9.Below by taking one of them second blower 32 as an example: corresponding second wind
The ventilation hole 113 of machine 32 is connected with corresponding through-hole 331, and the through-hole 331 is adjacent to the second blower 32 of respective side, then ventilation hole
113 are connected with the air inlet 32a of the second blower 32 by the connecting tube 35 being located at outside liner 1, and then realize liner cavity 1a
It is connected to the second blower 32.Specifically, which can be connected with the air inlet 32a of second blower 32, open on housing 33
Equipped with the aperture 332 being connected with second air inlet 32a, aperture 332 is connected with through-hole 331 by connecting tube 35,
Second blower 32 forms interior circulation by ventilation hole 113, through-hole 331, connecting tube 35 and air inlet 32a.
In addition, reducing cost, the first blower 31 and two 32 phases of the second blower to reduce the setting quantity of driving mechanism
Linkage, and driven by a set of driving mechanism 4, as shown in Figure 9 and Figure 10, which includes motor 41, the first tooth
Wheel 42, second gear 43, third gear 44 and cogged drive belt 45, the shaft and first of the output shaft of motor 41, the first blower 31
Gear 42 is coaxially disposed and driving is connected；Shaft coaxial arrangement and driving phase of the second gear 43 with one of them the second blower 32
Even, the shaft coaxial arrangement of third gear 44 and another second blower 32 and driving is connected, first gear 42, second gear 43 and
Third gear 44 is meshed with cogged drive belt 45.Only a set of driving mechanism so need to be set, related component is few, cost
It is low.
As shown in Fig. 4 to Fig. 8, the top of liner 1 is arranged in condenser 5, and condenser 5 has the outlet air with the second blower 32
The import 51 of mouthful 32b configured in fluid communication and outlet 52 with 1 configured in fluid communication of liner, the import 51 and second of above-mentioned condenser 5
It is provided with the solenoid valve 61 to control 6 on-off of pipeline on pipeline 6 between 32 air outlet 32b of blower, which includes the
Three pipes 63 and the 4th pipe 62 being connected with the import 51 of third pipe 63 and condenser 5, the above-mentioned setting of solenoid valve 61 is in the 4th pipe
On 62.In the case where cooking equipment is in running order, solenoid valve 61 is in close state, cavity 1a of first blower 31 to liner 1
Interior logical steam, the second blower 32 forms interior circulation by ventilation hole 331, connecting tube 35 and air inlet 32a, to aspirate cavity 1a
Interior steam spreads apart the steam in 1 cavity 1a of liner faster；After culinary art, solenoid valve 61 is opened, at this time liner
Steam in cavity 1a flows into condenser 5 through the second blower 32 to be condensed, and is prevented after opening chamber door, a large amount of steam jump on
User, and influence user experience.As shown in Figure 1, Figure 2, shown in Fig. 5 and Fig. 7, ventilation opening 12, ventilation opening are offered on the side wall of liner 1
12 are connected with the outlet 52 of condenser 5 by the first pipe 13.
In addition, as shown in Figure 7 and Figure 8, the top plate of condenser 5 is condensing part, and is provided at least one in condenser 5
Condenser 5 is separated at least two chamber 5a being connected, the import 51 and condensation of condenser 5 by cold plate 53, cold plate 53
The outlet 52 of device 5 is located in different chamber 5a.In the present embodiment, cold plate 53 has three pieces, and a left and right arranged for interval, and three
Block cold plate 53 is successively set on the air-flow flow path between the import 51 of condenser 5 and the outlet 52 of condenser 5.And
And there are spacing between end wall and the corresponding inner wall of condenser in the front-back direction for cold plate, then cold plate 53 separates condenser 5
At four chambers left and right arrangement and be connected.
As shown in fig. 6, air guiding member 7 is arranged in the top of liner 1, air guiding member 7 have inner hollow and with 5 phase of condenser
The air-guiding aisle 7a of connection, and the row to be sucked into the steam in condenser 5 in air-guiding aisle 7a is provided on air guiding member 7
Gas blower 8, offers the exhaust outlet 711 with air-guiding aisle 7a configured in fluid communication on air guiding member 7, the air outlet of air exhauster 8 with
711 configured in fluid communication of exhaust outlet on air guiding member 7, the part in condenser 5 is exported to outside liner, then cooking to facilitate
Equipment is in close state down, is reduced residual steam and is back in liner, to prevent from opening cooking equipment behind the door, is had a large amount of
Steam is gushed out, and the experience of user is influenced.
Claims (10)
1. one kind steams cooking equipment, including
Liner (1), inside have cavity (1a)；
Steam generator (2), setting have steam (vapor) outlet (21) in the outside of liner (1)；
First fluid channel is arranged except liner (1), for be connected to the steam (vapor) outlets (21) of the steam generator (2) with
The cavity (1a) of the liner (1)；
Second fluid channel is arranged except liner (1), and being used to will be except the steam device for transferring in liner (1)；
First blower (31) is used to introduce air-flow in liner (1) outside from liner (1)；
It is characterized by:
First blower (31) is located in the first fluid channel；It and further include having
Second blower (32) is arranged in the second fluid channel, is used to air-flow leading to liner from liner (1)
(1) outside.
2. according to claim 1 steam cooking equipment, it is characterised in that: further include having condenser (5), be arranged described
Second fluid channel in.
3. according to claim 2 steam cooking equipment, it is characterised in that: first blower (31) is arranged described
The rear side of liner (1) is provided with corresponding air inlet (111) in the rear side wall panel (11) of the liner (1)；Second blower
(32) there are two, the two sides of first blower (31) is located at, are provided with correspondence in the rear side wall panel (11) of the liner (1)
Venthole (112).
4. according to claim 3 steam cooking equipment, it is characterised in that: first blower (31), the second blower
It (32) is aerofoil fan.
5. according to claim 4 steam cooking equipment, it is characterised in that: further include having to drive the first blower (31)
With the driving mechanism (4) of the second blower (32) rotation, the driving mechanism (4) includes motor (41), first gear (42), second
Gear (43), third gear (44) and cogged drive belt (45), the output shaft of the motor (41), the shaft of the first blower (31) and
First gear (42) is coaxially disposed and driving is connected；The second gear (43) and the shaft of one of them the second blower (32) are same
Axis is arranged and driving is connected, and the shaft of the third gear (44) and another the second blower (32) is coaxially disposed and driving phase
Even, the first gear (42), second gear (43) and third gear (44) are meshed with cogged drive belt (45).
6. according to claim 4 steam cooking equipment, it is characterised in that: be provided with housing on rear side of the liner (1)
(33), first blower (31), the second blower (32) are rotatably arranged on the rear wall of the housing (33) and are located at described
It is formed by between housing (33) and liner squab panel (11) in interlayer (1b).
7. according to claim 3 steam cooking equipment, it is characterised in that: the condenser (5) is arranged in the liner
(1) outside, and the condenser (5) has the import (51) with air outlet (32b) configured in fluid communication of the second blower (32), institute
It states and is provided on the pipeline (6) between the import (51) of condenser (5) and the air outlet (32b) of the second blower (32) to control
The solenoid valve (61) of pipeline (6) on-off.
8. according to claim 7 steam cooking equipment, it is characterised in that: liner (1) side wall is neighbouring described
The position of second blower (32) is also provided with ventilation hole (113), the air inlet of the ventilation hole (113) and the second blower (32)
(32a) is connected by being located at the connecting tube (35) of liner (1) outside.
9. according to claim 7 steam cooking equipment, it is characterised in that: be provided at least one in the condenser (5)
A cold plate (53), the condenser (5) is separated at least two chambers (5a) being connected by the cold plate (53), described
Condenser (5) has the outlet (52) with liner cavity (1a) configured in fluid communication, the outlet (52) and condensation of the condenser (5)
The import (51) of device (5) is located in different chamber (5a).
10. according to claim 9 steam cooking equipment, it is characterised in that: be provided with wind-guiding above the liner (1)
Body (7), the air-guiding aisle (7a) that the air guiding member (7) has inner hollow and is connected with condenser (5), further includes useful
The steam in condenser (5) to be sucked into the air exhauster (8) in air-guiding aisle (7a), offered on the air guiding member (7)
With the exhaust outlet (711) of air-guiding aisle (7a) configured in fluid communication, on the outlet of the air exhauster (8) and air guiding member (7)
Exhaust outlet (711) configured in fluid communication.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910808872.3A CN110464208B (en) | 2019-08-29 | 2019-08-29 | Steaming cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
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| CN111184434A (en) * | 2020-01-14 | 2020-05-22 | 宁波方太厨具有限公司 | Steaming and baking integrated machine |
| CN111202424A (en) * | 2020-01-14 | 2020-05-29 | 宁波方太厨具有限公司 | Ventilation assembly and steaming and baking all-in-one machine with same |
| CN111557588A (en) * | 2020-04-28 | 2020-08-21 | 宁波方太厨具有限公司 | Inner container structure of steaming cooking equipment and steaming cooking equipment |
| CN111802906A (en) * | 2020-06-30 | 2020-10-23 | 宁波方太厨具有限公司 | Heating equipment capable of adjusting steam flow direction |
| CN112806844A (en) * | 2021-03-15 | 2021-05-18 | 深圳市力特实业发展有限公司 | Evaporate cabinet with heat preservation platform |
| CN113180459A (en) * | 2020-01-14 | 2021-07-30 | 宁波方太厨具有限公司 | Pressure boost steam ager |
| CN114680643A (en) * | 2020-12-25 | 2022-07-01 | 广东美的白色家电技术创新中心有限公司 | Cooking apparatus |
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| CN111184434A (en) * | 2020-01-14 | 2020-05-22 | 宁波方太厨具有限公司 | Steaming and baking integrated machine |
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| CN113180459A (en) * | 2020-01-14 | 2021-07-30 | 宁波方太厨具有限公司 | Pressure boost steam ager |
| CN111202424B (en) * | 2020-01-14 | 2022-02-08 | 宁波方太厨具有限公司 | Ventilation assembly and steaming and baking all-in-one machine with same |
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| CN111557588A (en) * | 2020-04-28 | 2020-08-21 | 宁波方太厨具有限公司 | Inner container structure of steaming cooking equipment and steaming cooking equipment |
| CN111802906A (en) * | 2020-06-30 | 2020-10-23 | 宁波方太厨具有限公司 | Heating equipment capable of adjusting steam flow direction |
| CN111802906B (en) * | 2020-06-30 | 2021-05-18 | 宁波方太厨具有限公司 | Heating equipment capable of adjusting steam flow direction |
| CN114680643A (en) * | 2020-12-25 | 2022-07-01 | 广东美的白色家电技术创新中心有限公司 | Cooking apparatus |
| CN112806844A (en) * | 2021-03-15 | 2021-05-18 | 深圳市力特实业发展有限公司 | Evaporate cabinet with heat preservation platform |
| CN112806844B (en) * | 2021-03-15 | 2022-03-15 | 深圳市力特实业发展有限公司 | Evaporate cabinet with heat preservation platform |
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